Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

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Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

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Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates. Cell Structures. What general features can be identified in this “typical” generalized cell?. A Tour Inside an Animal Cell. Cells. Structural unit of all living things - PowerPoint PPT Presentation

Transcript of Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Page 1: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Page 2: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Cell Structures

Page 3: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

What general features can be identified in this “typical”

generalized cell?

Page 4: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

A Tour Inside an Animal Cell

Page 5: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Cells

• Structural unit of all living things• 50 – 100 trillion cells in human body• 200 different cell types that vary in size,

shape, function• A cells SHAPE reflects its function• Plant Cells differ from animal cells by

having:Cell wall, chloroplasts, central vacuole, and

tonoplast

Page 6: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Fibroblasts

Erythrocytes

Epithelial cells

Macrophage

Nerve cell

Fat cell

Sperm

Skeletalmusclecell

Smoothmuscle cells

(a) Cells that connect body parts, form linings, or transport gases

(c) Cell that stores nutrients

(b) Cells that move organs and body parts

(d) Cell that fights disease

(e) Cell that gathers information and controls body functions

(f) Cell of reproduction

Diversity of Cell Structure and Function

Page 7: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Nucleus

• Porous phospholipid membrane

• Inner membrane lined with intermediate filaments (nuclear lamina) that maintains shape

• ER often is an extension of the nuclear membrane

• Contain DNA of eukaryotic cells – “brain” of cell

A single strand of DNA can be 3 meters long. How does all that DNA fit?

Page 8: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Condensation of Eukaryotic Chromosomes

Nucleosome = DNA coils around histone proteins

Chromatin = supercoiled nucleosomes

Looped Domains = supercoiled chromatin

Chromosome = supercoiled looped domains

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Ribosomes

•Assembles amino acids into polypeptide chain, which eventually folds into functional protein

•Made of rRNA and protein

•2 subunits: large and small

Page 10: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Nucleolus

•Located inside nucleus

•makes ribosomal subunits by combining rRNA and proteins imported from cytoplasm

•subunits leave nuclear pore and assembles into a ribosome in the cytoplasm

Page 11: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

What is the endomembrane system?

• System of membrane-bound organelles in cells that work cooperatively together to create secretory proteins, membrane-bound proteins, or plasma membrane proteins– Nucleus– ER– Golgi– Transport Vesicles– Lysosomes– Peroxisomes– Vacuoles– Plasma Membrane

Page 12: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Rough Endoplasmic ReticulumRER w/ bound ribosomes

Space w/in ER = cisternae space

Fcn: to fold and modify secretory proteins (glycoproteins) within cisternae space

-attaches carbohydrates called oligosaccharides to growing and folding polypeptide chain -- vesicles bud off from RER and delivers glycoprotein to Golgi

Page 13: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Golgi Apparatus

Accepts vesicles from RER (cis side)

Adds and removes monomers of sugar (small subunits) from glycoproteins

Adds “ID” tags (like phosphate groups) and uses these to “sort” proteins into different vesicles

Dispatches vesicles w/glyco-proteins for shipping (trans side)

Page 14: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Protein Synthesis and Export of Proteins

Secretion by exocytosisExtracellular fluid

Plasma membrane

Vesicle incorporatedinto plasma membrane

Coatomercoat

Lysosomes containing acidhydrolase enzymes

PhagosomeProteins in cisterna

Membrane

Vesicle

Pathway 3

Pathway 2

Secretory vesicles

Proteins

Pathway 1

Golgi apparatus

CisternaRough ER

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Vacuoles

- Stores water, organic compounds, ions, waste

- Supplemental role in endo and exocytosis as a “vesicle”

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Lysosomes

• Membrane-bound sac of digestive enzymes

• Acidic env’t maintained by pumping H+ ions from cytoplasm

• Digests food, worn out cell parts, programmed cell death (webbing b/t fingers, tadpole tails)

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Peroxisome

• Breaks down toxic substances in liver

• Breaks down fatty acids into carbohydrates for use in CR

• In breakdown process, oxygen and hydrogen combine to create H2O2

• Peroxide = metabolic waste

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• ER w/o ribosomes

• Makes lipids, oils, steroids

• Helps break down CHO

• Detoxifies drugs by adding –OH groups water soluble toxins flushed from body

Smooth ER

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Mitochondria( The powerhouse of the cell!)

Mitochondria- Cellular Respiration site

- requires oxygen (O2) to make ATP from glucose (C6H12O6)

- ATP is the energy form used for cellular work

- CO2 and H2O is produced as waste and bi-product of cellular respiration

Oxygen is delivered to our mitochondria from the air and carbon dioxide is released back as waste. Which system is responsible for this function?

Page 20: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Cytoskeleton

Network of fibers in the cytoplasm that a) maintains cell shape/mechanical supportb) anchors and/or moves organelles c) helps w/ cell motility

3 components1) microtubules2) microfilaments3) intermediate filaments

Page 21: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Microtubules

Structure:Hollow tube made up of α

and β tubulin polypeptide 25 nm diameterCompression Resistent

supports cell shapeForms spindle fibers for

separation of chromosomes, makes up centrioles, and cilia/flagella

Page 22: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Microtubule9 sets of 3 arrangement

(ring formation)

Ex. Centrioles, spindle fibers, basal body of cilia and flagella

9 + 2 arrangement (9 doublets surrounding a pair in the center)

Ex. Cilia and Flagella

Page 23: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Plasma MembraneA cell boundary that selectively controls the movement of substances into and out of the cell = Selective Permeability

Made up of a “mosaic” or collection

Phospholipids

Cholesterol

Peripheral/Surface Proteins

GlycoproteinsTransmembrane/Integral protein

Glycolipid

Glycolipid and glycoproteins = Glycocalyx

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Why do cells need to increase permeability rate of the plasma

membrane?

Outside of cells bathed in interstitial fluid

• Nutrient rich “soup”– Amino acids, sugars, fats, vitamins,

hormones, proteins, salt, waste, neurotransmitters

• Cells need to absorb what they need from this fluid AND remove waste in an efficient manner as needed

One method: microvilli

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MicrovilliFingerlike-extensions of plasma membrane

Supported by actin (microfilament) core

Increases cell’s surface area relative to its volume, to increase absorptive and expelling properties

Microvilli and the glycocalyx help cells “stick” together (imagine your fingers interlocked and covered in sugar)

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Cell Functions

Molecular Transport– Two main categories of molecule transport exist in

cells: active transport and passive transport – oxygen, ethanol, and carbon dioxide, can easily cross

the membrane via passive transport, in the form of simple diffusion through a concentration gradient.

– To transport macromolecules (proteins, lipids carbohydrates, nucleic acids), cells rely on active transport.

Page 27: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates
Page 28: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Cellular Respiration

• When organisms release the _________ stored in carbohydrates and other food molecules

energy

Sucrose: A disaccharideGlucose Fructose

Monosaccharides

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Aerobic Respiration

1. Occurs when Oxygen is present

2. Many ATP Molecules made

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Anaerobic Respiration

1. Occurs when no Oxygen is present

2. Very little ATP made

3. Two basic types:a. Fermentation:

Alcohol and CO2 produced

b. Lactic Acid

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Reproduction

• Mitosis– mostly used by somatic cells (cells of the body). – resulting daughter cell is an identical clone of the

original cell• Meiosis

• a form of sexual reproduction and only occurs in gametes (reproductive cells).

• The resulting daughter cells have different genetic information than their parent cells.

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Phases of Mitosis1. Interphase:

– Chromosomes are not clearly discerned in the nucleus, although a dark spot called the nucleolus may be visible. The cell may contain a pair of centrioles (or microtubule organizing centers in plants) both of which are organizational sites for microtubules.

Page 33: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

2. Prophase:– Chromatin in the nucleus begins to condense and

becomes visible in the light microscope as chromosomes. The nucleolus disappears. Centrioles begin moving to opposite ends of the cell and fibers extend from the centromeres. Some fibers cross the cell to form the mitotic spindle.

Page 34: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

3. Prometaphase:• The nuclear membrane dissolves, marking the

beginning of prometaphase. Proteins attach to the centromeres creating the kinetochores. Microtubules attach at the kinetochores and the chromosomes begin moving.

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4. Metaphase:– Spindle fibers align the chromosomes along the middle of the

cell nucleus. This line is referred to as the metaphase plate. This organization helps to ensure that in the next phase, when the chromosomes are separated, each new nucleus will receive one copy of each chromosome.

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5. Anaphase:• The paired chromosomes separate at the

kinetochores and move to opposite sides of the cell. Motion results from a combination of kinetochore movement along the spindle microtubules and through the physical interaction of polar microtubules.

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6. Telophase:• Chromatids arrive at opposite poles of cell, and new

membranes form around the daughter nuclei. The chromosomes disperse and are no longer visible under the light microscope. The spindle fibers disperse, and cytokinesis or the partitioning of the cell may also begin during this stage.

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7. Cytokinesis • In animal cells, cytokinesis results when a fiber ring

composed of a protein called actin around the center of the cell contracts pinching the cell into two daughter cells, each with one nucleus. In plant cells, the rigid wall requires that a cell plate be synthesized between the two daughter cells.

Page 39: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Race to the Board – Cell Drawing

• Class divided into two teams to draw a cell, with all of its organelles. All organelles covered in lecture must be represented in the illustration.

• No use of notes allowed. Must be done from memory.

• All organelles must be accurately drawn, labeled with correct spelling.

• Proper scientific illustration protocol must be followed.

Page 40: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Organic Chemistry

Page 41: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

• CARBON (C): Always exists as having four bonds. An example of this is methane (see below). Notice that carbon has four bonds.

• HYDROGEN (H): Always exists as having one bond. An example of this is water (see below). Notice that each hydrogen has one bond.

• OXYGEN (O): Always exists as having two bonds and two lone pairs of electrons. An example of this can also be seen in water below. Notice that oxygen has two bonds and two lone pairs of electrons.

The Basics

Page 42: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

How To Calculate Formal Charge

• Need periodic table• Notice that in the periodic table that all of the group

numbers are listed across the top of the page. It is only the group numbers with the letters "a" next to them that we are concerned about.

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• Step One: Look up nitrogen (N) in the periodic table. Notice that it is in group 5(ignore the letter a).

• Step Two: Count the number of covalent bonds (the lines) that are attached to Nitrogen. Notice that there are 4 lines attached to the nitrogen (N).

• Step Three: Count the number of elctrons that are part of a lone pair (a lone pair looks like two dots). Notice that there are 0 electrons that are part of a lone pair on nitrogen.

• Step Five: Now apply the formula which is

• Group # - # of Covalent Bonds - # of lone electrons = Formal Charge

• 5 - 4 -0= 1

• This means that the formal charge is 1 which means that nitrogen has a +1 charge.

Page 44: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Macromolecules

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Proteins• made up from 20 different L-a-amino acids• A protein is a polypeptide, a linear polymer of many

amino acids, linked by peptide bonds. • DNA codes for the amino acids that make up proteins

through three letter strings of nucleotides called codons.• about 100,000 different proteins expressed in eukariotic

systems• there are much fewer different structural motifs and

folds, partly as a consequence of evolved pathways and mechansims

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(Water is the byproduct of peptide bonds between amino acids)

Page 47: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Protein Functions

Antibodies - are specialized proteins involved in defending the body from antigens (foreign invaders). One way antibodies destroy antigens is by immobilizing them so that they can be destroyed by white blood cells.

Contractile Proteins - are responsible for movement. Examples include actin and myosin. These proteins are involved in muscle contraction and movement.

Page 48: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Enzymes - are proteins that facilitate biochemical reactions. They are often referred to as catalysts because they speed up chemical reactions. Examples include the enzymes lactase and pepsin. Lactase breaks down the sugar lactose found in milk. Pepsin is a digestive enzyme that works in the stomach to break down proteins in food.

Hormonal Proteins - are messenger proteins which help to coordinate certain bodily activities. Examples include insulin, oxytocin, and somatotropin. Insulin regulates glucose metabolism by controlling the blood-sugar concentration. Oxytocin stimulates contractions in females during childbirth. Somatotropin is a growth hormone that stimulates protein production in muscle cells.

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Structural Proteins - are fibrous and stringy and provide support. Examples include keratin, collagen, and elastin. Keratins strengthen protective coverings such as hair, quills, feathers, horns, and beaks. Collagens and elastin provide support for connective tissues such as tendons and ligaments.

Storage Proteins - store amino acids. Examples include ovalbumin and casein. Ovalbumin is found in egg whites and casein is a milk-based protein.

Transport Proteins - are carrier proteins which move molecules from one place to another around the body. Examples include hemoglobin and cytochromes. Hemoglobin transports oxygen through the blood. Cytochromes operate in the electron transport chain as electron carrier proteins.

Page 50: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Carbohydrates

• Saccharides• Carbohydrates are used to store energy, though they

serve other important functions as well. • The simplest carbohydrates are called

monosaccharides, which has the basic structure (C·H2O)n, where n is three or greater.

• Monosaccharides link together to form oligosaccharides and polysaccharides. Two monosaccharides link together to form a disaccharide.

Page 51: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Carbohydrate Functions

• Fuel for cellular metabolism• Provide stored energy for plant and animal cells.• Carbohydrates are used to form structural elements,

such as chitin in animals and cellulose in plants.• Carbohydrates and modified carbohydrates are

important for an organism's fertilization, development, blood clotting and immune system function.

• Examples of Carbohydrates• Monosaccharides: glucose, fructose, galactose• Disaccharides: sucrose, lactose• Polysaccharides: chitin, cellulose

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Sucrose

Page 53: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Lipids (Fats)• soluble in nonpolar organic solvents (e.g. ether,

chloroform, acetone & benzene) • general insolubility in water• Common types:

– Fatty acids– Soaps and detergents– Fats and oils– Waxes– Phospholipids

• Main constituents of cell membranes

Page 54: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Lipid Functions

• Energy storage

• Forming cell membranes

• Hormones and vitamin absorbtion

Page 55: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Nucleic Acids

Page 56: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Nucleic Acids

• Make up DNA, RNA, mRNA, tRNA

• Uracil replaces Thymine in RNA

• Three parts:1. A five carbon sugar 2. A base that has a nitrogen (N) atom (nitrogenous base)3. An ion of phosphoric acid

Page 57: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Lab 2E: Variations in Carbohydrates

• More background: Both monosaccharides and disaccharides taste sweet, because both are small enough to bind to sweetness receptors on the tongue.– What can you predict about polysaccharides like cellulose?

• Purpose:– What are the differences in structure of some common

carbohydrates? – What are some differences in taste and texture of some common

carbohydrates?

– How does their structure affect their characteristics?

Page 58: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Lab 2E Timeline

• Monday 9/24: Lecture

• Tuesday 9/25: Lecture/Pre quiz

• Thursday 9/27: Lab and data analysis/post quiz

Page 59: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

2E Prep

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Overview/Tips

• Do not be a taster in this lab if you are diabetic• Place each sample on the same part of your tongue.

• Discuss why.

• Refrain from eating for one hour before lab.• Rinse mouth with tap water between tastings.

Page 61: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

Sample Results:fructose 173

invert sugar* 120

HFCS (42% fructose) 120

sucrose 100

xylitol 100

tagatose 92

glucose 74

high-DE corn syrup 70

sorbitol 55

mannitol 50

trehalose 45

regular corn syrup 40

galactose 32

maltose 32

lactose 15

Relative sweetness of various carbohydrates

Page 62: Lab 2E Background: The Cell, Organic Chemistry, Macromolecules, Variations in Carbohydrates

http://library.thinkquest.org/C004535/basic_cell_functions.htmlhttp://www.biology.arizona.edu/cell_bio/tutorials/cell_cycle/cells3.htmlhttp://www.chem.upenn.edu/chem/research/images/organic.jpghttp://www.organicchemistryreview.com/thebasics.htmlhttp://www.ruppweb.org/Xray/tutorial/protein_structure.htmhttp://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/protein.htmhttp://chemistry.about.com/od/biochemistry/a/carbohydrates.htmhttp://bioweb.wku.edu/courses/biol115/wyatt/biochem/lipid/lipid1.htmhttp://www.livestrong.com/article/276596-what-are-sources-of-simple-carbohydrates/