Macromolecules - Mr. Meagher's Science · Macromolecules The four major groups of macromolecules...

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describe the structures and functions of each of the four groups of Macromolecules summarize the bonding properties of Carbon explain how enzymes speed up the rate of biochemical reactions by lowering the reaction’s activation energy identify the effects of environmental factors on enzyme activity Macromolecules

Transcript of Macromolecules - Mr. Meagher's Science · Macromolecules The four major groups of macromolecules...

  • • describe the structures and

    functions of each of the four

    groups of Macromolecules

    summarize the bonding

    properties of Carbon

    • explain how enzymes speed up

    the rate of biochemical

    reactions by lowering the

    reaction’s activation energy

    • identify the effects of

    environmental factors on

    enzyme activity

    Macromolecules

  • Terms to Know – Define and Provide an example

    1. Monomers

    2. Polymer

    3. Carbohydrate

    4. Protein

    5. Amino Acid

    6. Lipid

    7. Nucleic Acid

    8. Endothermic Reaction

    9. Exothermic Reaction

    10.Enzyme

    11.Catalyst

    12.Reactant and Product

  • Macromolecules

    The four major groups of

    macromolecules found in living things

    are carbohydrates, lipids, nucleic

    acids, and proteins.

    Monomers – smaller units of

    macromolecules

    Polymers – large sets of monomers

  • Carbohydrates

    • Carbohydrates are compounds made up of carbon, hydrogen, and oxygen

    atoms, usually in a ratio of 1 : 2 : 1.

    • Living things use carbohydrates as their main source of energy.

    • The breakdown of sugars, such as glucose, supplies immediate energy for cell

    activities.

  • Carbohydrates

    • Carbohydrate monomer = monosaccharides (example = glucose).

    • Carbohydrate polymer = polysaccharides (example = starch in plants or

    glycogen in humans).

  • Nucleic Acids

    • Nucleic acids are macromolecules containing hydrogen, oxygen, nitrogen,

    carbon, and phosphorus.

    • Nucleic acids store and transmit hereditary, or genetic, information.

  • Nucleic Acids

    • Monomer – nucleotide (the base, sugar, and phosphate)

    • Polymer – the nucleic acid (ex: DNA, RNA).

  • Nucleic Acids

    • Nucleotides consist of three parts:

    a 5-carbon sugar, a phosphate

    group

    (–PO4), and a nitrogenous base.

    • Adenosine triphosphate (ATP) is

    another nucleotide that captures

    and transfers chemical energy.

  • Protein

    • Proteins are macromolecules that contain nitrogen as well as carbon,

    hydrogen, and oxygen.

    • Proteins perform many varied functions, such as controlling the rate of

    reactions, transporting substances, and helping to fight disease.

  • Protein

    • Monomer – amino acid (ex: alanine)

    • Polymer – polypeptide

    • A protein is usually built from one or more polypeptides.

  • Protein

    • Amino acids are compounds with an amino group (–NH2) on one end and a

    carboxyl group (–COOH) on the other end.

    • Covalent bonds called peptide bonds link amino acids together to form a

    polypeptide.

    • All amino acids are identical in the amino and carboxyl groups.

    • Amino acids differ from each other in a side chain called the R-group.

  • Lipids

    • Lipids are made mostly from carbon and hydrogen atoms and are generally

    not soluble in water. Examples include fats, oils, and waxes.

    • Lipids can be used to store energy. Some lipids are important parts of

    biological membranes.

    • Steroids synthesized by the body are lipids as well. Many steroids, such as

    hormones, serve as chemical messengers.

  • Lipids

    • Lipid monomers – fatty acids (ex: saturated and unsaturated).

    • Lipid polymers – triglycerides

  • Lipids

    • Saturated fatty acids contain only single bonds. Unsaturated fatty acids

    contain double bonds.

  • Reactions and Enzymes

    • explain how enzymes speed up the rate

    of biochemical reactions by lowering the

    reaction’s activation energy

    • identify the effects of environmental

    factors on enzyme activity

  • Chemical Reactions

    • A chemical reaction is a process that changes one set of chemicals into

    another by changing the chemical bonds that join atoms in compounds.

    • Reactants – The elements or compounds that enter into a chemical reaction.

    • Products - The elements or compounds produced by a chemical reaction.

  • Chemical Reactions

    • Endothermic reactions – energy is absorbed

    • Exothermic reactions – energy is released

  • Chemical Reactions

    • Activation energy - The energy that is needed to get a reaction started.

  • Chemical Reactions

    • Catalyst - a substance that speeds up the rate of a chemical reaction.

    • Catalysts work by lowering a reaction’s activation energy.

  • Chemical Reactions

    • Enzymes are proteins that act as biological catalysts. They speed up chemical

    reactions that take place in cells.

    • Enzymes act by lowering the activation energies.

  • Enzyme-Substrate Complex• Substrate - The reactants of enzyme-catalyzed reactions.

    • The substrates bind to a site on the enzyme called the active site.

  • • Each enzyme in your body has a uniquely shaped active site that fits only

    one type of substrate.

    • The enzyme is NOT changed in this reaction, it continues to bind other

    substrates.

  • • Temperature, pH, and regulatory molecules are all factors that can

    affect the activity of enzymes.

  • Review

    • Kahoot - https://play.kahoot.it/#/k/5421b8cb-71f6-4fc6-8e19-cbb623ee3058

    • Crashcourse - https://youtu.be/H8WJ2KENlK0

    • Activation energy - https://youtu.be/j00Ep0Byu0Y

    • Bozeman enzymes - https://youtu.be/ok9esggzN18

    https://play.kahoot.it/#/k/5421b8cb-71f6-4fc6-8e19-cbb623ee3058https://youtu.be/H8WJ2KENlK0https://youtu.be/j00Ep0Byu0Yhttps://youtu.be/ok9esggzN18