King & I Dinner Menu

8/12/2019 King & I Dinner Menu

1/8

HISTORY

The King & I Restaurant gives you a taste of Thaicuisine youre not likely to nd outside of Thailand.

In 1980, Suchin Prapaisilp, with Chef Preeya,opened the rst Thai restaurant in Saint Louis.

Chef Preeyas home-style cooking quickly becamewell known in Saint Louis. Her dream was to opena restaurant where customers could enjoy all thetastes of Thailand without leaving the city.

Chef Preeya brings our familys kitchen to yourtable. Her heartfelt passion translates into every

dish she creates. Each meal is made from scratchusing fresh ingredients without preservatives.The King & I Restaurant has received the ThaiSelect Award from the Thai government, given

as recognition for being one of the best Thairestaurants overseas.

While we specialize in the style of cooking native

to Central Thailand, our menu features dishesthat represent the best of authentic home-styleThai cooking and regional specialities like papayasalad (som tom) from Northern Thailand, and astewed curry (massaman) from the South.

At King & I, we believe food is an integral partof culture, and that dining is a time to relax and

enjoy the company of family and friends.

It is our sincerest hope that when you leave our

restaurant you will consider us family as well.


2/8

Sataychoice of chicken, pork, or mixed

marinated in a blend of rich coconutmilk + thai spices, then grilled on

skewers, served with our signature

peanut + cucumber sauce

Thai Raviolipotatoes, chicken + yellow curry

stued in a crispy our pastry

Pot Stickerschoice of fried or steamed

fried or lightly steamed wontonwraps stued with chicken, served

with a light soy sauce + sprinkled

with green onions

Crying Tiger Salada speciality from northeastern thailand

a spicy dish with fried slices of juicy beef

jerky over a bed of fresh lettuce,topped with a spicy garlic sauce

Corn Cakeskernels of sweet corn battered + fried into

a crispy cake, served with our thai

sweet + sour cucumber sauce

BoBo Plattera combination of pork egg rolls,

crab rangoon, pot stickers,chicken wings + beef skewers

$4 $8

$4

$6

$8 $5

$8

$8

$5

$6

$7

$12

$5

$14

King & I Plattera great way to sample our appetizersincludes our crispy spring rolls,

chicken or pork satay, golden calamari,

corn cakes + thai ravioli

King & I Fresh Rollsfresh vegetables, rice vermicelli + fresh

shrimp wrapped in rice paper, served cold

Crispy Spring Rollschoice of chicken or vegetarian

deep fried rolls made from scratch stued

with bean thread noodles, cabbage,

carrots, cilantro, green onions,served with a sweet + tangy plum sauce

Golden Calamarilightly battered and deep fried, served

with a sweet + spicy chili sauce

Grilled Sweet Porkmarinated + skewered,served with sticky rice

Crab Rangoonhand-folded wonton skins stued

with imitation crab + cream cheese,served with a sweet + sour sauce

Fried Tofudelicately fried , complemented with

a house tamarind peanut sauce

Chicken Wingsmarinated in a peppery-garlic seasoning,

deep fried to perfection

APPETIZERS


3/8

Papayamade traditionally with a mortar + pestle,

this salad put northeastern thai cuisine on the map.

freshly shredded papaya complemented by

tomatoes, garlic, chilies + roasted peanuts, madein a tangy sh sauce or vegetarian sweet sauce

reccommended with sticky rice

Spicy Summerour take on the garden salad

garden vegetables served with juicy grilled

chicken in a spicy creamy dressing

Laapminced chicken mixed with red onion, roasted rice

powder, fresh mint, roasted chilies, a splash

of lime juice + our special sauce topped

with a hint of cilantroserved optionally with tofu

Nam Tokgrilled beef mixed with roasted rice powder,

red + green onions, lime juice + roasted pepper

topped with a hint of cilantro

Yum Woon Senbean thread noodles cooked in a medley of

red + green onions, lime juice, roasted pepertopped with a hint of cilantro

Yumperfectly sliced meat served with red + green

onions, cilantro, cucumber + tomatoes d ressed

with our special thai-style vinaigrette

$6

$8

$12

$13

$12

$13

$15

$15$18

SALAD

Shrimp

Shrimp

Seafood

Chicken or Tofu

Beef

5

Wonton (Cup)soft pork + shrimp wontons

in a avorful clear broth with

boiled spinach

Hot & Sour (Cup)a classic soup with bamboo shoots,mushrooms, chicken, tofu + egg tied

together in a avorful broth

Tom Yuma signature thai soup of straw mushrooms,fresh chilies, kar leaves, lemongrass,

galangal + a splash of lime juice served

in a spicy broth + topped with

a hint of cilantro

Tom Khaa rich coconut milk broth, avored withlemongrass, kar leaves, fresh chilies,

galangal + a splash of lime juice,

sprinkled with cilantro

$4

$4

$5 $12

$5 $12

$7 $14

$7 $14

SOUP

Cup Bowl

Cup Bowl

Shrimp, Scallop or Mussel

Shrimp, Scallop or Mussel

Chicken or Tofu

Chicken or Tofu

4It

ems marked with this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.


4/8

Pad Thaia popular thai dish of rice noodles, fried tofu, egg,

green onions + bean sprouts stir-fried in a tangysweet sauce + topped with roasted peanuts

Spicy (Kee Mao) Noodleswide rice noodles stir-fried along with garlic,

red + green peppers, tomatoes, fresh chilies + basil

leaves avored with a splash of wine

in our specialty spicy sauce.

Pad See-ewwide rice noodles stir-fried with fresh broccoli + egg

in a King & I specialty soy sauce blendaroy maak! (delicious!)

Laad Nahstir-fried wide rice noodles + broccoli topped

with a light + savory gravy

Spicy Basilstir-fried ground chicken with bell peppers, basil

leaves, fresh chilies, garlic + white wine sauceserved on spaghetti noodles

King and I Specialspaghetti noodles stir-fried with succulent shrimp,

chicken, calamari, mushrooms, fresh snow peas,carrots + egg in our signature sauce

Thai Curry Pastawith Jumbo Shrimpslowly simmered yellow curry, onions,

scallions + jumbo shrimp, served

over spaghetti noodles

$12$13$14

$15

$13

NOODLES

Beef or Pork

Shrimp

Chicken or Tofu

Select a protein:

7

Thaistir-fried rice with onions, egg + green onions

complemented by tangy tomatoes topped

with fresh cucumber + cilantro

Spicystir-fried rice with red + green peppers,

fresh chilies, basil leaves + a spicy saucegarnished with cucumber + lemon

Chinesechinese-style fried rice with green + whiteonions, egg + soy sauce

Pineapplefrom the islands

a combination of rice, red + green peppers,

pineapples, cashews, peas + carrots

$12$13$14

FRIED RICE

Beef or Pork

Shrimp

Chicken or Tofu

Select a protein:

6

$21

Items marke

d with this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.


5/8

Pad Spicytry this dish with ground chicken + a fried egg

for a thai street food-style meal ($1 additional)

red + green peppers, basil leaves, freshly

ground chili, garlic + white wine

Pad Pikred + green bell peppers, onions + basil

leaves in a sweet sauce

Pad Pedthe name literally means spicy

fresh basil leaves + bell peppers stir-friedin a rich red curry pa ste with your choice

of eggplant or bamboo shoots

Thai Fajitasa King and I creation

cashews, red + green peppers, scallions + onions

in a light + savory sauce served

with warm tortillas

Queen of Thailandscallions, red bell peppers, onions + carrots

in a light spicy sauce

$12$13$16$18

STIR FRY

Beef or Pork

Shrimp

Seafood

Chicken or Tofu

Select a protein:

9

Select a prepartion:

Pananga concentrated red curry in coconut milk servedwith bell peppers + garnished with kar leaves

Greensweet + spicy green curry simmered with peas,

basil leaves, mushrooms + fresh bell peppersthickened with coconut milk

Gra Paoslightly sweet, full of umami + as spicy as you want!sauted with fresh sweet basil, bell peppers,

chopped garlic + fresh chilies

Yellownice + mellow with potatoes

simmered in coconut milk

Redsimmered with coconut milk, bell peppers,

bamboo shoots + basil leaves

Massamana curry stew originating from southern thailandprepared with juicy chunks of beef, potatoes

white onions + peanuts simmered

in curry paste + coconut milk

$13$14$16$18

CURRYMADE FRESH IN HOUSE

Beef or Pork

Shrimp

Seafood

Chicken or Tofu

Select a protein:Select a prepartion:

8 It



6/8

Four Kings of Thailandone of our most famous dishes

shrimp, beef, chicken + pork stir-fried in a medleyof red bell peppers, onions + carrots glazed

with a roasted chili sauce

Red Curry DuckChef Preeyas special recipe

juicy pieces of roast duck cooked with red + green

peppers, pineapple, tomato, coconut milk + basilleaves in a spicy red curry sauce

Bangkok Casserolea combination of succulent shrimp, calamari, juicyscallops, mussels, scallions + fresh ginger steamed

in our special thai-style sauce + served with rice

Duck & Ricethinly sliced roast duck + sauted spinach in our

signature jalapeo soy sauce + served with rice

Thai Chicken Cashewjuicy slices of marinated chicken stir-fried with

cashews + topped with scallions

Choo Chee Duckroasted cripsy duck served with Chef Moons

signature sauce of red curry, chili paste, tamarind

sauce, plum sugar + a splash of whiskey

$18

$17

$17

$13

$14

$23

SPECIALTIES

11

Seafood Hot Potmussels, jumbo shrimp, scallops, calamari + fresh

mushrooms in our signature creamy spicy brothserved in a traditional thai hot pot

Pad Seafoodfresh shrimp, calamari, scallops + mussels

complemented with straw mushrooms,

bamboo shoots + scallions stir-fried

in our special hot + spicy sauce

Angel of Thailanda King & I seafood specialty

shrimp, calamari, mussels, scallops + pepperssimmered in coconut milk avored with curry

paste served on a bed of cabbage

Thai Golden Shrimppan-seared battered succulent jumbo shrimp

avored with rich curry paste served with

red peppers, green beans + kar leaves

Whole or Fillet of Fisha thai favorite meant for sharing

ask your server for our daily selections of sh

SPICY GARLIC SAUCEred chili with plenty of garlic, garnished with

basil leaves + peppers

KING & I MANGO SAUCEspicy, sour, salty + slightly sweet encompassing

the four avors of thai cuisine with freshly

shredded mangoes, carrots, red onions,cilantro + roasted cashews

$21

$19

$21

Market Price

$18

SEAFOOD

PAD PEDhomemade red curry stir-fried with

eggplant, basil leaves + bell peppers

CHOO CHEE CURRYkar leaves + red peppers cooked in

panang curry paste + topped with a

splash of fresh coconut milk

select a preparation:

10It



7/8

White Rice

Brown Rice

Sticky Rice

Noodles

Peanut Sauce

Curry Sauce

Shrimp or Mussels

Calamari or Scallops

Chicken, Pork or Tofu

Beef

Single Vegetable

$1

$2

$3

$2

$2

$3

$3

$3

$2

$3

$1

EXTRAS

Crispy Tofu withMango Saladcrispy tofu served with shredded mango dressed in

a spicy vegetarian vinaigrette

Vegetable Pad Thairice noodles stir-fried with straw mushrooms, snow

peas, baby corn, carrots, bean sprouts, greenonions, fried tofu + crushed peanuts

Spicy Fried Ricesteamed white rice stir-fried with fresh chilies,

garlic, broccoli, snow peas, carrots, baby corn,

basil + peppers in our light sauce garnishedwith fresh cucumber slices + lemon

Kee Mao Noodleswide rice noodles stir-fried in a rich spicy sauce

with tofu, garlic, fresh chilies, red + green peppers,

broccoli, tomato, basil leaves, straw mushrooms,baby corn,carrots + crisp snow peas

Red orGreen Curryeggplant, snow peas, basil, straw mushrooms,

baby corn, red + green bell peppers,

tofu + bamboo shoots

Panang Currytofu, broccoli, baby corn, snow peas, basil + kar

leaves slow cooked in coconut milk

with panang curry paste

Pad Pedstir-fried tofu, bamboo shoots, straw mushrooms,

eggplant, peppers, snow peas, baby corn,carrot + basil leaves + spicy sauce

made with red curry paste

Pad Gra Paotofu, broccoli, baby corn, bamboo shoots,

snow peas, carrots, basil leaves + peppersstir-fried in our gra pao curry paste

$13

$13

$13

$14

$13

$14

$14

$14

VEGETARIAN

Items marked wi

th this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.


8/8

Fried Bananas withIce Creamserved la mode

ripened bananas battered + fried to a light-golden perfection + drizzled with honey

Cheesecakeask your server for current selections

Bangkok Blastavor-lled burstin boba pearls cradled

in your choice of mango orcoconut ice cream

Lava Cakeserved with vanilla ice cream

a gooey fudge-lled chocolate cake

Mango & Sweet Riceseasonal

luscious ripe mango slice served atop sweetsticky rice topped with rich coconut milk

Halo Halojackfruit, palm seeds, coconut jelly, and palm fruit

meal in sweet coconut milk.

$6

$5

$5

$6

$4

DESSERT

$5

King & I Dinner Menu

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