GRILLED ARTICHOKES | 12Lemon Caper Aiol i , Gremolata

CHARRED OCTOPUS | 15 Grapefruit , Mint , P ickled Fresno, Salmorigl io

CHICKEN WINGS | 12 Pepper Jel ly , Radish, Watermelon

POLENTA | 11 Wild Mushrooms, Marsala Jus

STARTERS

SIDES | 7

MAINS

SOUP | 10 Daily Select ion

BURRATA | 10 Prosciutto, Gr i l led Peaches, Arugula, Vani l la Balsamic Syrup

ROASTED BEETS | 11 Hazelnuts, Frisee, Moliterno al Tartufo, Truff le Vinaigrette

GRILLED ZUCCHINI | 9 Corn, Shaved Squash, Basi l , Grana Padano, Lemon Vinaigrette

SOUP & SALAD PASTALASAGNE | 17Short Rib Ragu, Mushrooms, Bechamel

HERB SPAGHETTI | 15 Sausage, Clams, Chi l i

GIGLI | 13 Favas, Wild Mushrooms, Parmigiano Reggiano

RIGATONI | 13 Smashed Engl ish Peas, Pancetta, Mint , Ricotta Salata

GRILLED ASPARAGUSBagna Cauda

CAULIFLOWERTaleggio Fonduta, Herbed Bread Crumbs

KALEPancetta

PORK MILANESE | 26 Red Wine Braised Turnips, Swiss Chard, Salsa Verde

ROASTED CHICKEN | 23 Smashed Fingerlings, Asparagus, Sun-Dried Romesco

GROUPER | 27 Chickpea Ragu, Ol ive Tapenade, Spinach

HANGAR STEAK | 28 Gri l led Eggplant Caponata, Fennel Onion Marmalade, Aged Balsamic

RESTAURANT & BAR

SWEETS OLIVE OIL ANISE CAKE | 10Blueberry Compote, Lemon Curd

ZEPPOLE | 10Chocolate Hazelnut , Blackberry Almond, Coconut Caramel

WHITE CHOCOLATE SEMIFREDDO | 10Strawberr ies, Basi l Syrup, Toasted Almonds

AFFOGATO | 7Vanil la Gelato, Espresso

ESPRESSO | 2.50 CAPPUCCINO | 3.50LATTE | 3.75AMERICANO | 2.75

Add Liquor 3 .50

COFFEE

CHEF NICK LAMASOUS CHEF JEFF EUSTIS