Broussard's Dinner Menu

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Appetizers Pâté de Maison brandied duck liver mousse pate, red onion confit, pink peppercorn pickles 11 Crispy Shrimp Toast pickled okra slaw, Creole tomato glaze 10 New Orleans Barbecue Shrimp Anson Mills grits, farmhouse smoked cheddar, candied pecans, tomato jam 12 Creole Crab Croqueas avocado salsa, red chile crema, mango glaze 12 Pan Seared Georges Bank Sea Scallops pumpkin mascarpone ravioli, ginger rum brown buer, papaya, spiced cashews 13 Fried Oysters Rockefeller on the Half Shell Herbsaint creamed spinach, applewood-smoked bacon, fennel glaze 14

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Chef Neal Swidler's brand new menu for Broussard's

Transcript of Broussard's Dinner Menu

  • AppetizersPt de Maison

    brandied duck liver mousse pate, red onion confit, pink peppercorn pickles11

    Crispy Shrimp Toastpickled okra slaw, Creole tomato glaze

    10

    New Orleans Barbecue ShrimpAnson Mills grits, farmhouse smoked cheddar, candied pecans, tomato jam

    12

    Creole Crab Croquettasavocado salsa, red chile crema, mango glaze

    12

    Pan Seared Georges Bank Sea Scallopspumpkin mascarpone ravioli, ginger rum brown butter, papaya, spiced cashews

    13

    Fried Oysters Rockefeller on the Half ShellHerbsaint creamed spinach, applewood-smoked bacon, fennel glaze

    14

  • SoupsSoup du Jour

    Chefs seasonally inspired soup, with accoutrements9

    Shellfish Bisqueroasted red peppers, sweet corn, crab, shrimp

    10

    SaladsSatsuma Avocado Salad

    bibb lettuce, avocado, endive, Louisiana citrus vinaigrette, buttery sesame croutons

    (with jumbo lump crab meat 18) 12

    Pecan Pear Saladbaby romaine, applewood-smoked bacon, candied pecans,

    Bosc pears, blue cheese dressing 14

    Shrimp Artichoke Remoulade Saladgrilled artichoke, Abita beer battered Gulf shrimp,

    Tabasco deviled egg, celery root remoulade16

  • EntresBroiled Black Drum Rosalie

    rosemary and mustard crust, haricots verts, ginger apple glaze 26

    Pan-Roasted Chicken Breastwild mushroom blue cheese turnover, wilted spinach, sun dried tomato vinaigrette

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    Caribbean Long Line Fish Du Jourcoconut rice, grilled pineapple, fried plantains, smoked black bean sauce,

    chile compound butter 32

    Broussard Burgerhalf-pound house ground beef tenderloin patty, smoked gouda, red onion haystack,

    homemade tomato ketchup, oven roasted potatoes, Creole mustard aioli18

    Filet Mignon Broussardjumbo lump crab meat stuffed Portobello mushroom cap,

    grilled asparagus,Yukon Gold mashed potatoes, mustard cream glaze 44

    Herb Crusted Pork Loin Chopthree cheese scalloped potatoes, smothered greens, apricot barbecue glaze

    28

    Pistachio Crusted Rack of Colorado Lambgoat cheese stuffed phyllo triangles, roasted root vegetables,

    house made mint pepper jelly 45

  • DessertBittersweet Chocolate Pav 9

    maldon sea salt flakes, candied orange zest, Grand Marnier anglaise

    Lemon Ginger Tart 8butter shortbread crust, fresh berries

    Coconut Creme Brle 9lime meltaway cookies

    Peanut Butter Mousse 8fudge sauce, deep chocolate cookies

    Selection of House-made Ice Creams or Sorbets 8

    Selection of Artisanal Cheeses with Traditional Accoutrements MP

    Traditional Flambes(Minimum Order of Two)

    Bananas Foster 9brown sugar-carmalized bananas, banana

    liqueur, Bacardi 151, vanilla ice cream

    Broussards Caf Brlot Diabolique 9cinnamon, cloves, orange zest, sugar, brandy,

    orange curacao

    AppetizersSoup-SaladEntreesDessert