Mermaids’ Soup Du JourCup 3.25 Bowl 4.75

Chef Todd’s Classic Swiss Onion SoupCup 4.25 Bowl 5.75

Grilled Salmon SaladGrilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette. 10.00

Iceberg WedgeA large wedge of iceberg lettuce served with sharp bleu cheese and bleu cheese dressing. 8.00

Try it with grilled chicken 9.00 or Blackened shrimp 10.00

Tuscan SaladFresh mixed greens tossed with feta cheese, capers, olives, cold shrimp, grilled chicken,

and our signature Tuscan vinaigrette. 9.00

Soups

Dinner Menu

Appetizers

Soft Drinks 2.50

Coffee 2.25

Iced Tea 2.25

Beverages

Salads

Tuscan Dip A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balasmic reduction and fresh basil. 8.50

Louisiana BBQ ShrimpGulf Shrimp simmered in our famous spicy sauce served with a parmesan French baguette. 9.00

CalamariLightly battered with Parmesan crusted calamari served with marinara. 8.00

Shrimp CocktailLarge Shrimp served cold with our spicy cocktail sauce. 9.00

Hot RocksCrispy fried shrimp tossed in Chef Todd’s own Buffalo sauce. 9.00

Crab Stuffed MushroomsMushrooms stuffed with our own Mermaids crab mix, battered then fried served with ranch. 7.50

Spinach DipServed with hot chips. 7.50

Crab CakesMaryland-style crab cakes served with a roasted red pepper mayonnaise. 9.00

Fried MozzarellaLightly breaded and fried. Served with a tomato ragú and balsamic syrup. 7.50

Lobster FrittersTender lobster tail meat served crispy with a red pepper mayonnaise 9.50

Crispy Fried OystersOysters lightly battered then deep fried. Served with a horseradish cream sauce. 9.50

Entrees`All entrées are served with a house salad and your choice of dressing.

Dressing choices - Ranch, Bleu Cheese, Caesar, Vinaigrette, Honey Mustard

Filet Au PoiveTwo grilled Sterling Silver™ tenderloin medallions,

one topped with a marsala and mushroom reduction, one topped with a peppercorn sauce, served over steamed spinach and crispy shoestring potatoes.

Market Price

Veal SaltimbuccaSautéed veal tenderloin medallions with prosciutto ham,

melted mozzarella and a marsala mushroom sauce. 20.75

Ribeye “Mermaids Style”We proudly serve Sterling Silver™ Premium Beef

that is hand cut and aged a minimum of 21 days for tenderness. Our Ribeye is grilled to your specifications,

nicely marbled, garlic rubbed and topped with a shitake soy-ginger sauce. 24.00

Veal PiccataSautéed veal tenderloin medallions with

a flavorful lemon butter caper sauce. 20.75

Classic Veal ParmesanServed on angel hair pasta. 20.75

Chicken FlorentineSauteed chicken medallions topped with steamed spinach, melted mozzarella with a lemon butter sauce. 16.50

TortelliniSpinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms. 12.75

Tortellini PestoSpinach and cheese tortellini tossed in a pesto cream sauce and plum tomatoes. 12.75

Coconut ShrimpServed with a spicy cocktail sauce with fries or rice. 14.75

Jerk Shrimp & ChickenCaribbean jerk shrimp and chicken sautéed with vegetables and bowtie pasta. 16.75

Cajun PastaCrawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta. 19.95

Lobster & Shrimp DijonLobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and

fresh herbs over bowtie pasta. 19.00

Blackened GrouperBlackened grouper topped with a shrimp cream sauce

and served over rice. 18.75

Ahi Tuna TowerGrilled tuna layered between risotto and spinach, topped with a mushroom compote. 19.75

Mermaids’ ChickenGrilled chicken breasts topped with a lemon butter sauce, shrimp, artichoke hearts, capers and sun-dried tomatoes. 16.50

Herb Crusted Pork TenderloinSautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake. 17.75

Asian ShrimpSautéed shrimp and asian vegetables, finished with a soy ginger glaze and served over fettuccine. 17.75

Grilled Norwegian SalmonGrilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine. 21.00

Shrimp and Chicken ScampiShrimp and grilled chicken sautéed in a white wine garlic sauce with plum tomatoes, served on angel hair pasta. 17.75

Seafood TrioGrilled scallops on a bed of sautéed spinach and artichoke hearts, blackened shrimp on rice and fried oysters

served with a horseradish cream sauce. 19.95

Shrimp AlfredoShrimp in a creamy alfredo sauce served over bowtie pasta. 17.75

Chicken AtlantisGrilled chicken topped with a sherry cream sauce with shrimp, artichoke hearts and fresh basil. 16.75