Shrimp Cocktail

Steamed Clams or MusselsTender littleneck clams or blue mussels

steamed with a light butter sauce - 10.95

Grilled Shrimp

Escargot

Chicken Tenderloins

Sautéed Mushrooms

K.C. Peppers

Calamari Strips

Mozzarella Cheese Sticks

Garlic Toast

Fettuccine Alfredo

Chicken Pasta

Seafood Pasta

Shrimp Scampi with Linguine

Ahi Tuna Salad

Chicken Caesar Salad

Steak Salad

Shrimp CocktailShrimp CocktailFour jumbo shrimp, chilled, served with

our zesty seafood sauce - 12.95

Steamed Clams or MusselsSteamed Clams or MusselsTender littleneck clams or blue mussels

steamed with a light butter sauce - 10.95

Grilled ShrimpGrilled ShrimpFour jumbo shrimp on a rosemary skewer.

Served with drawn butter - 12.95

EscargotEscargotBaked in garlic butter and

served in mushroom caps - 9.95

Chicken TenderloinsChicken TenderloinsTender strips served with a side

of ranch dressing - 7.95

Sautéed MushroomsSautéed MushroomsCooked with butter, garlic and

white wine - 8.95

K.C. PeppersK.C. PeppersJalapeño peppers stuffed with cream cheese - 6.95

Calamari StripsCalamari StripsLightly breaded and served with

zesty cocktail sauce - 8.95

Mozzarella Cheese SticksMozzarella Cheese SticksServed with ranch dressing or marinara - 6.95

Garlic ToastGarlic Toast - 3.95 - 3.95Garlic Toast - 3.95Garlic ToastGarlic Toast - 3.95Garlic Toast

We reserve the right to refuse service to anyone. CA sales tax will be added to all taxable items. 17% gratuity to be added to parties of 7 or more.

Fettuccine AlfredoFettuccine AlfredoServed with creamy alfredo sauce - 10.95

With chicken - 16.95

Chicken PastaChicken PastaChicken breast sautéed with mushrooms, tomatoes and herbs - 17.95

Seafood PastaSeafood PastaLinguine noodles with large shrimp, clams and mussels.

Served in a white wine sauce - 23.95

Shrimp Scampi with LinguineShrimp Scampi with LinguineOur famous shrimp scampi served over linguine pasta - 23.95

Served with a cup of homemade soup. Add KC’s garlic toast and complete your salad selection.

Ahi Tuna SaladAhi Tuna SaladStrips of seared Ahi served over a bed of seasonal greens with creamy Cusabi dressing - 18.95

Chicken Caesar SaladChicken Caesar SaladCrisp romaine tossed with parmesan cheese, croutons and caesar dressing - 15.95

Steak SaladSteak SaladSeasoned steak sliced thinly and served over crisp garden greens with red onions, mushrooms and cheddar cheese - 18.95

Steak and Prawns

Steak and Lobster

Scampi

Prawns

Salmon Filet

Halibut Fresh, broiled, served with champagne

dijon mustard sauce - 25.95

Lobster Tail

Veal A La Cliff

Veal Marsala

Chicken Piccata

Teriyaki Chicken Kabob

Blackened Chicken Breast

Lemon Chicken Breast

New Zealand Rack of Lamb

Porterhouse22 oz. - 31.95

Top SirloinNew York Strip

Extra Cut New York

Filet Mignon

Petite Filet

Petite Filet Fromage

Ribeye - 23.95

K.C’s Steak Platter for Two

Ground Sirloin

Pork Chop

Baby Beef Liver

Prime Rib of Beef

Steak and PrawnsSteak and PrawnsPetite fi let mignon and shrimp scampi

or breaded shrimp - 34.95

Steak and LobsterSteak and LobsterPetite fi let mignon and

Australian lobster tail - Market Price

ScampiScampiJumbo shrimp sautéed in garlic, lemon and white wine - 23.95

PrawnsPrawnsTender jumbo shrimp lightly breaded and

butterfl ied. Served with cocktail sauce - 22.95

Salmon FiletSalmon FiletFresh fi let, grilled and served with a lemon and dill white wine sauce.

Blackened on request - 24.95

Halibut Halibut Fresh, broiled, served with champagne

dijon mustard sauce - 25.95

Lobster TailLobster TailAn Australian tail lightly seasoned, brushed with butter - Market Price

Veal A La CliffVeal A La CliffTender cutlets of veal served with crab, asparagus and béarnaise sauce - 24.95

Veal MarsalaVeal MarsalaMedallions of veal sautéed in a

mushroom marsala sauce - 23.95

Chicken PiccataChicken PiccataBoneless breast of chicken in a

lemon butter and caper sauce - 18.95

Teriyaki Chicken KabobTeriyaki Chicken KabobSkewered chicken breast,

green peppers, mushroom and onions. Served over a bed of rice - 18.50

Blackened Chicken BreastBlackened Chicken BreastServed with beurre blanc sauce - 18.95

Lemon Chicken BreastLemon Chicken BreastSautéed in butter, garlic and wine sauce. Served

with a lemon and mushroom cream sauce - 18.95

Dinners include choice of soup or salad, beans, salsa, choice of baked potato, garlic mashed potatoes, rice pilaf or cowboy potatoes, fresh sourdough bread and butter.

Add peppercorn sauce - 2.00Add sautéed mushrooms or caesar salad - 2.50

New Zealand Rack of LambNew Zealand Rack of LambFrenched and served with mint jelly - 27.95

PorterhousePorterhouse22 oz. - 31.95

Top SirloinTop Sirloin - 18.95 - 18.95

New York StripNew York Strip - 24.95

Extra Cut New YorkExtra Cut New York - 29.95 - 29.95Extra Cut New York - 29.95Extra Cut New YorkExtra Cut New York - 29.95Extra Cut New York

Filet MignonFilet Mignon - 30.95 - 30.95

Petite FiletPetite Filet - 26.95 - 26.95Petite Filet - 26.95Petite FiletPetite Filet - 26.95Petite Filet

Petite Filet FromagePetite Filet Fromage - 26.95

K.C’s Steak Platter for TwoK.C’s Steak Platter for TwoWith cowboy potatoes and sautéed mushrooms - 29.95

With lobster add - Market Price

Ground SirloinGround SirloinWith garlic mushroom sauce - 14.95

Baby Beef LiverBaby Beef LiverServed with caramelized onions - 13.95

Prime Rib of BeefPrime Rib of BeefThursday, Friday and Saturday - 23.95

Extra cut - 26.95

Since 1939, Charlotte’s K.C. Steakhouse has built its reputation by using the fi nest hand selected, hand cut beef available. We use only USDA choice grade, Midwestern corn fed beef, properly aged to assure tenderness and full fl avor. Broiled to your satisfaction. Please enjoy.

RibeyeRibeye - 23.95apple demi glaze sauce or apple sauce - 21.95

Pork ChopPork ChopHand cut, bone in loin chop. Served with

apple demi glaze sauce or apple sauce - 21.95