8/12/2019 King & I Dinner Menu
1/8
HISTORY
The King & I Restaurant gives you a taste of Thaicuisine youre not likely to nd outside of Thailand.
In 1980, Suchin Prapaisilp, with Chef Preeya,opened the rst Thai restaurant in Saint Louis.
Chef Preeyas home-style cooking quickly becamewell known in Saint Louis. Her dream was to opena restaurant where customers could enjoy all thetastes of Thailand without leaving the city.
Chef Preeya brings our familys kitchen to yourtable. Her heartfelt passion translates into every
dish she creates. Each meal is made from scratchusing fresh ingredients without preservatives.The King & I Restaurant has received the ThaiSelect Award from the Thai government, given
as recognition for being one of the best Thairestaurants overseas.
While we specialize in the style of cooking native
to Central Thailand, our menu features dishesthat represent the best of authentic home-styleThai cooking and regional specialities like papayasalad (som tom) from Northern Thailand, and astewed curry (massaman) from the South.
At King & I, we believe food is an integral partof culture, and that dining is a time to relax and
enjoy the company of family and friends.
It is our sincerest hope that when you leave our
restaurant you will consider us family as well.
8/12/2019 King & I Dinner Menu
2/8
Sataychoice of chicken, pork, or mixed
marinated in a blend of rich coconutmilk + thai spices, then grilled on
skewers, served with our signature
peanut + cucumber sauce
Thai Raviolipotatoes, chicken + yellow curry
stued in a crispy our pastry
Pot Stickerschoice of fried or steamed
fried or lightly steamed wontonwraps stued with chicken, served
with a light soy sauce + sprinkled
with green onions
Crying Tiger Salada speciality from northeastern thailand
a spicy dish with fried slices of juicy beef
jerky over a bed of fresh lettuce,topped with a spicy garlic sauce
Corn Cakeskernels of sweet corn battered + fried into
a crispy cake, served with our thai
sweet + sour cucumber sauce
BoBo Plattera combination of pork egg rolls,
crab rangoon, pot stickers,chicken wings + beef skewers
$4 $8
$4
$6
$8 $5
$8
$8
$5
$6
$7
$12
$5
$14
King & I Plattera great way to sample our appetizersincludes our crispy spring rolls,
chicken or pork satay, golden calamari,
corn cakes + thai ravioli
King & I Fresh Rollsfresh vegetables, rice vermicelli + fresh
shrimp wrapped in rice paper, served cold
Crispy Spring Rollschoice of chicken or vegetarian
deep fried rolls made from scratch stued
with bean thread noodles, cabbage,
carrots, cilantro, green onions,served with a sweet + tangy plum sauce
Golden Calamarilightly battered and deep fried, served
with a sweet + spicy chili sauce
Grilled Sweet Porkmarinated + skewered,served with sticky rice
Crab Rangoonhand-folded wonton skins stued
with imitation crab + cream cheese,served with a sweet + sour sauce
Fried Tofudelicately fried , complemented with
a house tamarind peanut sauce
Chicken Wingsmarinated in a peppery-garlic seasoning,
deep fried to perfection
APPETIZERS
8/12/2019 King & I Dinner Menu
3/8
Papayamade traditionally with a mortar + pestle,
this salad put northeastern thai cuisine on the map.
freshly shredded papaya complemented by
tomatoes, garlic, chilies + roasted peanuts, madein a tangy sh sauce or vegetarian sweet sauce
reccommended with sticky rice
Spicy Summerour take on the garden salad
garden vegetables served with juicy grilled
chicken in a spicy creamy dressing
Laapminced chicken mixed with red onion, roasted rice
powder, fresh mint, roasted chilies, a splash
of lime juice + our special sauce topped
with a hint of cilantroserved optionally with tofu
Nam Tokgrilled beef mixed with roasted rice powder,
red + green onions, lime juice + roasted pepper
topped with a hint of cilantro
Yum Woon Senbean thread noodles cooked in a medley of
red + green onions, lime juice, roasted pepertopped with a hint of cilantro
Yumperfectly sliced meat served with red + green
onions, cilantro, cucumber + tomatoes d ressed
with our special thai-style vinaigrette
$6
$8
$12
$13
$12
$13
$15
$15$18
SALAD
Shrimp
Shrimp
Seafood
Chicken or Tofu
Beef
5
Wonton (Cup)soft pork + shrimp wontons
in a avorful clear broth with
boiled spinach
Hot & Sour (Cup)a classic soup with bamboo shoots,mushrooms, chicken, tofu + egg tied
together in a avorful broth
Tom Yuma signature thai soup of straw mushrooms,fresh chilies, kar leaves, lemongrass,
galangal + a splash of lime juice served
in a spicy broth + topped with
a hint of cilantro
Tom Khaa rich coconut milk broth, avored withlemongrass, kar leaves, fresh chilies,
galangal + a splash of lime juice,
sprinkled with cilantro
$4
$4
$5 $12
$5 $12
$7 $14
$7 $14
SOUP
Cup Bowl
Cup Bowl
Shrimp, Scallop or Mussel
Shrimp, Scallop or Mussel
Chicken or Tofu
Chicken or Tofu
4It
ems marked with this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.
8/12/2019 King & I Dinner Menu
4/8
Pad Thaia popular thai dish of rice noodles, fried tofu, egg,
green onions + bean sprouts stir-fried in a tangysweet sauce + topped with roasted peanuts
Spicy (Kee Mao) Noodleswide rice noodles stir-fried along with garlic,
red + green peppers, tomatoes, fresh chilies + basil
leaves avored with a splash of wine
in our specialty spicy sauce.
Pad See-ewwide rice noodles stir-fried with fresh broccoli + egg
in a King & I specialty soy sauce blendaroy maak! (delicious!)
Laad Nahstir-fried wide rice noodles + broccoli topped
with a light + savory gravy
Spicy Basilstir-fried ground chicken with bell peppers, basil
leaves, fresh chilies, garlic + white wine sauceserved on spaghetti noodles
King and I Specialspaghetti noodles stir-fried with succulent shrimp,
chicken, calamari, mushrooms, fresh snow peas,carrots + egg in our signature sauce
Thai Curry Pastawith Jumbo Shrimpslowly simmered yellow curry, onions,
scallions + jumbo shrimp, served
over spaghetti noodles
$12$13$14
$15
$13
NOODLES
Beef or Pork
Shrimp
Chicken or Tofu
Select a protein:
7
Thaistir-fried rice with onions, egg + green onions
complemented by tangy tomatoes topped
with fresh cucumber + cilantro
Spicystir-fried rice with red + green peppers,
fresh chilies, basil leaves + a spicy saucegarnished with cucumber + lemon
Chinesechinese-style fried rice with green + whiteonions, egg + soy sauce
Pineapplefrom the islands
a combination of rice, red + green peppers,
pineapples, cashews, peas + carrots
$12$13$14
FRIED RICE
Beef or Pork
Shrimp
Chicken or Tofu
Select a protein:
6
$21
Items marke
d with this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.
8/12/2019 King & I Dinner Menu
5/8
Pad Spicytry this dish with ground chicken + a fried egg
for a thai street food-style meal ($1 additional)
red + green peppers, basil leaves, freshly
ground chili, garlic + white wine
Pad Pikred + green bell peppers, onions + basil
leaves in a sweet sauce
Pad Pedthe name literally means spicy
fresh basil leaves + bell peppers stir-friedin a rich red curry pa ste with your choice
of eggplant or bamboo shoots
Thai Fajitasa King and I creation
cashews, red + green peppers, scallions + onions
in a light + savory sauce served
with warm tortillas
Queen of Thailandscallions, red bell peppers, onions + carrots
in a light spicy sauce
$12$13$16$18
STIR FRY
Beef or Pork
Shrimp
Seafood
Chicken or Tofu
Select a protein:
9
Select a prepartion:
Pananga concentrated red curry in coconut milk servedwith bell peppers + garnished with kar leaves
Greensweet + spicy green curry simmered with peas,
basil leaves, mushrooms + fresh bell peppersthickened with coconut milk
Gra Paoslightly sweet, full of umami + as spicy as you want!sauted with fresh sweet basil, bell peppers,
chopped garlic + fresh chilies
Yellownice + mellow with potatoes
simmered in coconut milk
Redsimmered with coconut milk, bell peppers,
bamboo shoots + basil leaves
Massamana curry stew originating from southern thailandprepared with juicy chunks of beef, potatoes
white onions + peanuts simmered
in curry paste + coconut milk
$13$14$16$18
CURRYMADE FRESH IN HOUSE
Beef or Pork
Shrimp
Seafood
Chicken or Tofu
Select a protein:Select a prepartion:
8 It
ems marked with this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.
8/12/2019 King & I Dinner Menu
6/8
Four Kings of Thailandone of our most famous dishes
shrimp, beef, chicken + pork stir-fried in a medleyof red bell peppers, onions + carrots glazed
with a roasted chili sauce
Red Curry DuckChef Preeyas special recipe
juicy pieces of roast duck cooked with red + green
peppers, pineapple, tomato, coconut milk + basilleaves in a spicy red curry sauce
Bangkok Casserolea combination of succulent shrimp, calamari, juicyscallops, mussels, scallions + fresh ginger steamed
in our special thai-style sauce + served with rice
Duck & Ricethinly sliced roast duck + sauted spinach in our
signature jalapeo soy sauce + served with rice
Thai Chicken Cashewjuicy slices of marinated chicken stir-fried with
cashews + topped with scallions
Choo Chee Duckroasted cripsy duck served with Chef Moons
signature sauce of red curry, chili paste, tamarind
sauce, plum sugar + a splash of whiskey
$18
$17
$17
$13
$14
$23
SPECIALTIES
11
Seafood Hot Potmussels, jumbo shrimp, scallops, calamari + fresh
mushrooms in our signature creamy spicy brothserved in a traditional thai hot pot
Pad Seafoodfresh shrimp, calamari, scallops + mussels
complemented with straw mushrooms,
bamboo shoots + scallions stir-fried
in our special hot + spicy sauce
Angel of Thailanda King & I seafood specialty
shrimp, calamari, mussels, scallops + pepperssimmered in coconut milk avored with curry
paste served on a bed of cabbage
Thai Golden Shrimppan-seared battered succulent jumbo shrimp
avored with rich curry paste served with
red peppers, green beans + kar leaves
Whole or Fillet of Fisha thai favorite meant for sharing
ask your server for our daily selections of sh
SPICY GARLIC SAUCEred chili with plenty of garlic, garnished with
basil leaves + peppers
KING & I MANGO SAUCEspicy, sour, salty + slightly sweet encompassing
the four avors of thai cuisine with freshly
shredded mangoes, carrots, red onions,cilantro + roasted cashews
$21
$19
$21
Market Price
$18
SEAFOOD
PAD PEDhomemade red curry stir-fried with
eggplant, basil leaves + bell peppers
CHOO CHEE CURRYkar leaves + red peppers cooked in
panang curry paste + topped with a
splash of fresh coconut milk
select a preparation:
10It
ems marked with this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.
8/12/2019 King & I Dinner Menu
7/8
White Rice
Brown Rice
Sticky Rice
Noodles
Peanut Sauce
Curry Sauce
Shrimp or Mussels
Calamari or Scallops
Chicken, Pork or Tofu
Beef
Single Vegetable
$1
$2
$3
$2
$2
$3
$3
$3
$2
$3
$1
EXTRAS
Crispy Tofu withMango Saladcrispy tofu served with shredded mango dressed in
a spicy vegetarian vinaigrette
Vegetable Pad Thairice noodles stir-fried with straw mushrooms, snow
peas, baby corn, carrots, bean sprouts, greenonions, fried tofu + crushed peanuts
Spicy Fried Ricesteamed white rice stir-fried with fresh chilies,
garlic, broccoli, snow peas, carrots, baby corn,
basil + peppers in our light sauce garnishedwith fresh cucumber slices + lemon
Kee Mao Noodleswide rice noodles stir-fried in a rich spicy sauce
with tofu, garlic, fresh chilies, red + green peppers,
broccoli, tomato, basil leaves, straw mushrooms,baby corn,carrots + crisp snow peas
Red orGreen Curryeggplant, snow peas, basil, straw mushrooms,
baby corn, red + green bell peppers,
tofu + bamboo shoots
Panang Currytofu, broccoli, baby corn, snow peas, basil + kar
leaves slow cooked in coconut milk
with panang curry paste
Pad Pedstir-fried tofu, bamboo shoots, straw mushrooms,
eggplant, peppers, snow peas, baby corn,carrot + basil leaves + spicy sauce
made with red curry paste
Pad Gra Paotofu, broccoli, baby corn, bamboo shoots,
snow peas, carrots, basil leaves + peppersstir-fried in our gra pao curry paste
$13
$13
$13
$14
$13
$14
$14
$14
VEGETARIAN
Items marked wi
th this symbol can be ordered to your spice tastes: Mild, Medium, or Hot.
8/12/2019 King & I Dinner Menu
8/8
Fried Bananas withIce Creamserved la mode
ripened bananas battered + fried to a light-golden perfection + drizzled with honey
Cheesecakeask your server for current selections
Bangkok Blastavor-lled burstin boba pearls cradled
in your choice of mango orcoconut ice cream
Lava Cakeserved with vanilla ice cream
a gooey fudge-lled chocolate cake
Mango & Sweet Riceseasonal
luscious ripe mango slice served atop sweetsticky rice topped with rich coconut milk
Halo Halojackfruit, palm seeds, coconut jelly, and palm fruit
meal in sweet coconut milk.
$6
$5
$5
$6
$4
DESSERT
$5
Top Related