AN OVERVIEW by

VALUE ADDITION IN GROUNDNUT CHAIN

SHREEYA PEANUTS PVT. LTD.

Mr. Tushar Thumar

WONDERNUT Groundnut-2021Saturday, 19th June, 2021.

INDIA

PEANUT

PEANUTS, PEANUT BUTTER AND

PEANUT OIL HELP LOWER CHOLESTEROL

The excellent source of Proteins, Vitamins & Minerals

ONE OUNCE SERVING (approx. 35 peanuts)

• 19 vitamins and minerals• 7gms of protein• Healthy fats• Fiber • Bioactive compounds

PEANUT

A Superfood with Super Powers

PEANUT

Nutrition Value v/s Other Tree nuts

Total Peanut Consumptionin India by Category

Value Addition in Groundnut Chain

India imports approx 65-70 % edible oil from various countries, mainly Palm oil and Soya oil. Recent trends indicates that peanut oil demand is rising as people are realising its nutritional benefits.

Mainly Peanut oil is consumed as raw / virgin / first press / natural oil in the states of Gujarat, Maharashtra, Tamilnadu, Telangana and Andhra Pradesh.

Manufacturing Process: Peanut with partially inshellare crushed in hydraulic press to get Peanut oil which is filtered mechanically in cloth filter and packed for consumption.

Industry Type : Traditional small cottage cold press industry (Capacity : 100 kg to 500 kg)Mini oil mills (Capacity : 1000 kg to 1500 kg)small scale industry having expeller (Capacity : 5000 kg to 50,000 kg )

Large manufacturers having capacity more than 50000 kgs.

Purpose: Cooking oil .

No of Industry: More than 2000 units approx.

PEANUT OIL

PEANUT OIL

• Peanut oil is one of the healthiest oils. It is a vegetable oil that is naturally trans

fat-free, cholesterol free, and low in saturated fats.

• Peanut oil is high in unsaturated fats, especially monounsaturated fat, like the

one found in olive oil.

• It is also a source of the antioxidant vitamin E and phytosterols, which benefit

heart health.

• More than 80% of the fats in peanuts are from heart-healthy unsaturated fats.

• At least half of that fat is monounsaturated fat, the kind found in olive oil and

avocados.

• Further, more than 30% is polyunsaturated fat, another good fat key for the

heart.

Manufacturing Process for Sing Bhujiya : Raw Peanuts are coated with gram flour and spices than it is deep fried, till it becomes crispy.

Industry Type: Traditional small cottage industry, and many large snacks manufacturing companies.

Purpose: This bold, savory snack is most commonly enjoyed with a cup of tea, or Liquor with family friends and guests.

No of Industry: More than 100 units approx and many sweet and snack shops

Capacity: 100 kgs to 5000 kgs per day.

Across India in sweet and snack shops, Grocery stores, shopping malls etc.

SING BHUJIYA & OTHER TRADITIONAL SNACKS

GRANOLA, NUTRITIONAL BAR & CHIKKI (TRADITIONAL INDIAN SWEET)

Manufacturing Process: it is one of the most popular traditional Indian sweet recipe prepared with brown or sticky jaggery and medium roasted peanuts. Typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to mould which shaped to 6–8mm thickness bars.

Industry Type: Previously Chikki was made in every household but today it is largely manufactured in Hand made traditional method in small cottage industry also there few companies with automation and large production.

Purpose: Very commonly eaten across India mostly during winter.No. of Industry: Approximately more than 5000 units.Capacity: 10 kg to 5000 kg per day.Availability: Across India in sweet shops , grocery stores, shopping malls.

PEANUT SNACKS, SAUCES, SALADS,DAILY ROUTINE FOOD / GROCERY AND OTHER PURPOSE

Peanut is one of the most used ingredient in various cuisines of Indian household. Due to its high nutritional value and nutty taste Indian housewives use peanuts in making chutneys, dal (lentil soup), sauces, Chivda (traditional snack), sweets and snacks. peanuts are also eaten as munching and mixed with other nuts.

The number one reason many people snack is to treat themselves. And since PEANUTS = HEALTHY + NUTRITIOUS, you might think twice about reaching for any other snack.

SALTED PEANUTS WITH SKIN

Manufacturing Process: Peanuts kernels with 12% moisture are purchased and soaked overnight in salted water. The peanuts are then rinsed and roasted manually or in traditional roaster in a particular type of sand.

Industry Type : Traditional small cottage industry, Very few organised players.

Purpose: Commonly eaten in every household of India. It’s a favourite snack during travelling and as munching with liquor.

No of Industry: Approximately more than 2000 units.

Capacity: 100 kgs. to 5000 kgs. per day.

Availability: Across India in grocery stores, shopping malls, roadside stalls, highway pit stops .

IN-SHELL (BOILED & ROASTED)

Boiled and Roasted Peanuts are preceded as snacks in many northern region of India. It is due to its high nutritional value and lower cost it is also favourite snack of common people.

PEANUT BUTTER

Peanut butter demand and industry is slowly but steadily developing in India since last decade.

Manufacturing process: Peanuts are roasted, blanched and introduced in grinding mill to produce creamy and crunchy peanut butter.

Industry Type: Med scalePurpose: Replacement of milk butter and as a tasty healthy bread spread.

No of Industry: 16-20

Capacity: 200 to 500 kg per hour (Only one factory having capacity of 2500 kg per hour)

PEANUT CHOCOLATE

Mondlez/Cadbury has launched their peanut chocolate - Fuse

Nestle has launched their peanut chocolate-Munch Nuts

Mars Snickers: Snickers is the market leader globally for peanut chocolates

Ready-to-use Therapeutic Food(RUTF) : The perfect solution against Malnutrition

What is RUTF?RUTF is peanut butter “amplified” – it is loosely defined as a fortified peanut butter paste rich in vitamins and energy contained in a package that looks like an oversized ketchup packet.

PEANUT MEALFor Animal, Poultry and Aqua Feeds

Richest source of protein, vitamins and minerals for feed industries at affordable price vs soyabean meal.

Uses of Peanut Meal• Cattle Feeds• Poultry Feeds• Hatchery• Aqua feed

Introducing policies to include peanuts in mid-day meals

Peanuts are wholesome food and full of nutrients. Inclusion of peanuts in the mid-day meal scheme can be helpful in fighting malnutrition amongst children.

Govt. and associations should Publish & Spread awareness on Health benefits of peanuts, peanut products through research & scientific evidence in news and social media.

PEANUT FOR PLANTING

Every year farmers retain certain peanuts as seed for planting purpose or get it from seed company. Recent years have seen major jump in demands for peanuts as seeds for planting as farmers are getting good price for peanuts and MSP by Government is also quite high.

Recent years have seen major jump in demands for peanuts as seeds for planting as farmers are getting good price for peanuts and MSP by Government is also quite high.

Our Scientists have developed more than 200 varieties suitable for farmers, oil & food industries and export purpose.

New High Yielding Varieties released recently by our scientist

State Latest Peanut Variety

Gujarat 1) GJG 32

Rajasthan 1) RJ5102) GJG17 3) GJG18

Andhra Pradesh & South India 1) Kadri Lapakshi (K1812)

Present Groundnut Variety (Java): SB-11, JL-24, GG-2, GG-5, GG-9, TJ-37, TJ-38, TJ-24, TJ-39, TJ-45, ROHINI, Tejaswini, 66,99 /GJG-31 etc. Present Groundnut Variety (Bold): GG-20,GG- 22, GAUG-10, GAUG-17, GAUG-13

Good Agriculture Practices to Control Aflatoxin & Improve productivity and Quality of Groundnut at Farm Level

Focusing on Development of Cultivation:

• Training & Gap• Soil Sampling & Testing Program For Soil Preparation • Selection and Procurement of Certified Quality Seeds• Seed Treatment With Fungicide• Use Of Caster Cake / Cashew Cake / Neem Cake with Trichoderma &

Bio-Control to Control Aflatoxin and Increase Organic Matter to Improve the soil Structure & Microbial activity Resulting In Increase of Yield

• Timely Irrigation By Drip And Sprinkles At Difference Stages Of Cultivation • Control During Harvest & Proper Storage Practices

Good Manufacturing Practices to Control Aflatoxin at Processing Unit by Shelling, cleaning, Color Sorting, Grading, Metal Separator & X-Ray Inspection

• Proper packaging & Storage controlled atmosphere area after processing

• Sampling & Aflatoxin Testing• Controls during transit and transportation

Development in Production & Processing Technology :

THANK YOU

Shreeya Peanuts Pvt. Ltd.

II JAI JAWAN, JAI KISAN, JAI VIGYAN II

II Vande Matram II

TUSHAR THUMAR+91 98243 29294

KAMAL PATEL+91 90999 18181

www.shreeyapeanuts.cominfo@shreeyapeanuts.com