Sunday Roast Menu 2011 this one
1
Sunday Roast Special. To start. Buck Inn Pate Our Chefs Own smooth chicken liver pate with crisp Melba toast and Seasonal Garnish. The Harlequin Fresh free range egg halves laid on a bed of lettuce drizzled with a Creamy Mayonnaise. Soup of the Day Freshly made by our team of Chefs with our homemade mini loaf bread and Farmhouse Butter. Deep-fried Cauliflower Fresh Cauliflower lightly battered in our Own Beer Batter with a Creamy Cheese Dip. Main Course. Enjoy a Family Roast served with Duck Fat Roast Potatoes, Homemade Yorkshire Puddings, New Potatoes and a Selection of Freshly Prepared Seasonal Vegetables With a Jug of Tasty Gravy and Accompanying Sauces. Roasted Traditional British Beef Locally Supplied and Roasted here on the premises by our Chefs All for The Inviting Price Of £8.95 per person. Still Hungry? Why not try One of Our Mouth Watering Desserts £4.95. Hot Black Cherries with Brandy over Ice-cream Toffee and Chocolate Meringue Lemon Drizzle Cake Chocolate Truffito Tiramisu and Cream Sticky Toffee Pudding
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To start. Hot Black Cherries with Brandy over Ice-cream Toffee and Chocolate Meringue Lemon Drizzle Cake Chocolate Truffito Tiramisu and Cream Sticky Toffee Pudding Hot Chocolate Fudge Cake To Finish from £1.20 per person. Why not try One of Our Mouth Watering Desserts £4.95. Roasted Traditional British Beef All for The Inviting Price Of £8.95 per person. Fresh Filter Coffee and Mint Creams or A Pot of Freshly Brewed Tea Locally Supplied and Roasted here on the premises by our Chefs
Transcript of Sunday Roast Menu 2011 this one
Sunday Roast Special.
To start.Buck Inn Pate
Our Chefs Own smooth chicken liver pate with crisp Melba toast and Seasonal Garnish.The Harlequin
Fresh free range egg halves laid on a bed of lettuce drizzled with a Creamy Mayonnaise.Soup of the Day
Freshly made by our team of Chefs with our homemade mini loaf bread and Farmhouse Butter.Deep-fried Cauliflower
Fresh Cauliflower lightly battered in our Own Beer Batter with a Creamy Cheese Dip.
Main Course.
Enjoy a Family Roast served with Duck Fat Roast Potatoes, Homemade Yorkshire Puddings,
New Potatoes and a Selection of Freshly Prepared Seasonal Vegetables With a Jug of Tasty Gravy and Accompanying Sauces.
Roasted Traditional British Beef Locally Supplied and Roasted here on the premises by our ChefsAll for The Inviting Price Of £8.95 per person.
Still Hungry? Why not try One of Our Mouth Watering Desserts £4.95.
Hot Black Cherries with Brandy over Ice-creamToffee and Chocolate Meringue
Lemon Drizzle CakeChocolate Truffito
Tiramisu and CreamSticky Toffee Pudding
Hot Chocolate Fudge Cake
To Finish from £1.20 per person.
Fresh Filter Coffee and Mint Creamsor
