03072016 Sunday Menu - Regency

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 A not-for-profi t kitchen fr a nchise D ire cto r& Exe cu ti ve ch ef, Mo n sig n orJero meLl o y d O S JV The R e g en c y T a ve rn Pr o prietors, Messrs Pau lSmith&R o bin Beels  July 3 rd  2016 S U N DA Y M EN U  w ww .cherubskitchen.com

Transcript of 03072016 Sunday Menu - Regency

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 A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency TavernProprietors, Messrs Paul Smith & Robin Beels

 July 3rd  2016 

SUNDAY MENU

 www.cherubskitchen.com

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  ntrées

 Stilton & Broccoli Soup £3.95homemade, served with bread & butter 

 Mini Greek Salad  £3.95 feta cheese and mixed dressed leaves

Vegetable Spring Rolls !" £3.95 served with sweet-chilli dip

Main Courses

Roasts Salads

 served with homemade Yorkshire

 puddin, roast potatoes and seasonal 

veetables

 #$% Roasted Meat can be

accompanied with a dressed side

 salad instead of veetables

opside o' Bee' £!".95  (a)b Steak & Salad 

£!!.95 *ork & +rackling £!".95

 Susse, (a)b £!!.95 Ga))on Steak & Salad 

£!".95+-icken Breast  £!!.95

+-erub.s $utroast  £!".95+-ild.s Roast  £5.95

Greek /eta +-eese Salad £!".95

 #xtra $racklin £! %dd oast 'otatoes £!.95

 (f )ou have alleries, please notif) waitin staff & the kitchen

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Cherubic Desserts

$omplete )our heavenl) ban*uet with a

homemade dessert...

 #di.s #pple *ie £3.95homemade served hot with cream+custard+ice cream

 Straberry /lan £3.95homemade, served with cream+icecream

+-erub.s Bano''ee *ie £3.95homemade, topped with whipped cream

 Si)ply ce +rea) £3.5vanilla, strawberr) or chocolate

-e /a)ous .Regency +-eeseboard.  £5.95

delicious fine cheeses with biscuits, rapes and celer)

$herubs itchen/ is an excitin communit)

 pro0ect focused on more than 0ust providin 

 ood traditional, seasonal and locall) sourced 

 food but also transformin people1s lives.

2e are a not-for-profit oranisation that 

donates our profits to local homeless charities and food pro0ects. 2e also

 provide work-placements and apprenticeships to enable disadvantaed 

 people to bein or return to a career in professional caterin.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Gi!e us a call 0123 324642

5c-erubskitc-en5co)

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 VOLUNTEERS NEEDED

HELP US HELP OTHERS!“Cherubs” provides c!eri"# $or “The Hub”

ho%eess drop'i" ! The (v!io" Ar%)* +ri#h!o"

Co"#ress H "er The Leve, -e 7ub8 operates on

9ednesdays beteen :530a);2p) o''ering 'ood< 'res-

clot-ing and s-oering 'acilities5 To hep us cre!e

“c$-” !%osphere rat-er t-an a soup;kitc-en8   .e

"eed vou"!eer “!be'hos!s” !o hep serve $ood "d

ssis! i" !he /i!che",,, 0e1d so i/e !o deveop IT

$cii!ies* ibrr)* +e"e$i!s "d %edic dvisor)

service,,,? I2 )ou $ee )ou .oud i/e !o vou"!eer or 

)ig-t ot-erise donate your knoledge or ser!ices< or 

t-ose o' your business<  pese co"!c! 3o"si#"or

4ero%e Lo)d o" 56789 567:;6 OR support our 

e''orts 'inancially !ia

 5c-erubskitc-en5co)