19072015 Sunday Menu
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A not-for-profi t kitchen franchise D ire cto r& Exe cu ti ve ch ef, Mo n sig n orJero m eLl o y d O S J V The R e g en c y T a ve rn Pr o prietors, Messrs Pau lSmith&R o bin Beels July 19 th 2015 S U N D A Y M EN U “Sunday Service” led by Alex, assisted by Tracy , served by Leah, Emma & Amber with the Monsingor at the pianoforte www .cherubskitchen.co m
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19072015 Sunday Menu
Transcript of 19072015 Sunday Menu
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A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV
The Regency TavernProprietors, Messrs Paul Smith & Robin Beels
July 19th 2015
SUNDAY MENUSunday Service led by Alex, assisted by Tracy,
served by Leah, Emma & Amberwith the Monsingor at the pianoforte
www.cherubskitchen.com
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EntreesAsparagus Spears (v) 3.95
Tomato & Basil Salad (v) 3.95Spicy Prawn Cocktail (v) 3.95
in sweet chilli & citrus sauce
Main CoursesAll served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables
Roasted Topside of Sussex Beef 9.95
Roasted Pork with Crackling 9.95Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95Regency Mixed Grill 12.95gammon & rump steak, sausage &
lamb cutlet served with garden peas & chips
Nutroast Wellington (v) 9.95our own recipe nutroast wrapped in pastryserved with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.On rare occasions cooking oils may contain GM ingredients.
NEXT VINYL POP DISCO SATURDAY 1st AUGUSTgreat food and great entertainment!
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Cherubic DessertsComplete your heavenly banquet with a
homemade dessert...
Cherubs Banoffee Pie 3.95homemade with toffee, banana & cream
Adi's Apple Pie 3.95homemade, served with custard/cream/icecream
Adi's Lemon Meringue Pie 3.95homemade, served with cream/ice cream
Chocolate Mousse Cheesecake 3.95homemade served with whipped cream
Simply Ice Cream 3.25vanilla, strawberry or chocolate
The Famous 'Regency Cheeseboard' 5.95delicious cheese selection with biscuits, grapes and celery
About Cherubs... we are a not-for-profitfranchise operation that after costs will shareany profits with local charities, especiallythose connected with providing food for thosewho can't afford it... treating yourself, treatsothers... making us all Cherubs!
NEXT THAI & JAZZ JAM THURSDAY 30th JULYgreat food and great entertainment!
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COMING UP SOON...THAI NIGHT
& JazZ JAMThursday 30th JULY
BRIGHTON PRIDE WEEKENDSaturday
AUGUST 1st 9amPRIDE BREAKFASTVINYL DISCO 8PMGARY PEACOCK
PRIDE SUNDAYAUGUST 2nd 6PM
Allan CardewDavid Rumelle &Hayden Cheyne...
La cage aux follesFrom Opera toWestEnd
August 4th
MARK LANAHAN
www.cherubskitchen.com
