A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency TavernProprietors, Messers Paul Smith & Robin Beels

December 20th 2015

SUNDAY MENUThis week's Cherubs are...

“Sunday Service” led by Chef Pete, assisted by Tracy& Pete; Front of House team led by Leah

with Chris Buley at the pianoforte

www.cherubskitchen.com

EntreesTomato & Basil Soup £3.95

homemade, served with bread roll & butter

Vegetable Spring Rolls (v) £3.95with sweet chili dip

Sautéed Asparagus (v) £4.95on a mixed onion & leaf salad

Main CoursesAll served with homemade Yorkshire pudding,

roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef £10.95

Roasted Pork with Crackling £10.95

Roasted Sussex Lamb £11.95

Roasted Supreme of Chicken £11.95

Roasted Turkey £11.95served with pigs in blankets

Pan-fried Duck Breast £11.95served with plum & red wine sauce

Seasonal Nutroast Wellington (v) £10.95puff pastry filled with our own nutroast, with cranberries

seasonal vegetables, herbs and mixed nuts

Cherubic DessertsComplete your heavenly banquet with a

homemade dessert...

Cherubs Banoffee Pie £3.95homemade with toffee, banana & cream

Adi's Choc n' Pear Bake £3.95served hot with custard or cream

Adi's Christmas Pudding £3.95homemade with brandy, served with custard/cream

Mixed Cherry Crumble £3.95homemade served hot with custard/cream/ice cream

Simply Ice Cream £3.25vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' £5.95a selection of delicious cheeses

served with biscuits, grapes and celery

N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.On rare occasions cooking oils may contain GM ingredients.

About Cherubs... we are a not-for-profit franchiseoperation that after costs will share any profits withlocal charities, especially those connected withproviding food for those who can't afford it... treating

yourself, treats others... making us all Cherubs!

What's on at the regency tavernCHRISTMAS EVE

COMMUNITY CAROLSINGING 8-10PM

fundraising for charityaround the grand piano

CHRISTMAS OPENING HOURSCHRISTMAS DAY 12-2PM (no food service)

BOXING DAY 12-6PM (with food service)SUNDAY 27th 12-11PM (lunch 12-6pm)MONDAY 28th 12-11PM (food 12-6pm)

ENTRANCE TICKETSAVAILABLE FREE FROMTHE BAR, ENTRY INTO

PRIZE DRAW!PARTY BEGINS EIGHT

TILL LATE WITH BELLSAT MIDNIGHT!

DRESS TO IMPRESS &PARTY INTO 2016!