Sunday Lunch Menu

4 Course £19.50

Seasonal Melon with Mixed Berries and Fruit Coulis

Smoked Trout and Crayfish Salad with Marie Rose sauce

Goats Cheese Croquette with tomato chutney

Pan Fried Garlic Mushrooms on a toasted crouton

Soup of the Day

Traditional Roast Beef with Yorkshire Pudding

Pan Roasted cod in a sauce of cream, white wine and crayfish tails

Chicken Cacciatore - Tomato, white wine and mushroom sauce

Roast Loin of Pork with stuffing, crackling, pan gravy and apple sauce

Pasta of the Day (spinach and ricotta Ravioli)

Vegetables and Potatoes of the Day

A Selection of Sweets

Tea & Coffee £2.50 Extra