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 A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency TavernProprietors, Messrs Paul Smith & Robin Beels

 December 27 th 2015

SUNDAY MENU“Sunday Service” led by Chef Jax,

assisted by Tracy & Pete, Front of House led by Leah

ith !llie at the "ianoforte

 www.cherubskitchen.com

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 ntrees

 Asparagus Spears #$%'

in (arlic butter, ith salad (arnish

Vegetable Spring Rolls #$%'ith seet chilli di" & salad (arnish

Tomato & Basil Soup #$%'ith bread roll & butter 

Main Courses

 )ll served ith ho*e*ade +orshire "uddin(,roast "otatoes and roasted seasonal ve(etables

 Roasted Topside o Susse! Bee #-.%'

 Roasted "or# $ith %rac#ling #-.%'

 Roasted Susse! amb #--%'

 Roasted Supreme o %hic#en #--%'

 Roasted "heasant #--%' served ith "lu* sauce

 Roasted Venison #-/%' served ith Port, "lu* & oran(e sauce

 'ushroom (ellington #-.%'a seasonal reci"e of *ushroo*s, brie, ha0elnut 

 & cranberry served ith roast "otatoes etc

 1%2% 3e use nuts4 e cannot (uarantee the absence of nuts or nut "roducts in our food%

!n rare occasions cooin( oils *ay contain 56 in(redients%

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Cherubic Desserts

Co*"lete your heavenly ban7uet ith a

ho*e*ade dessert%%%

%herubs Banoee "ie #$%'ho*e*ade ith toffee, banana & crea*

 Adi)s %hristmas "udding #$%'ho*e*ade, served ar* ith crea*8custard8icecrea*

 'i!ed %herr* %rumble #$%'ho*e*ade, served ar* ith custard8crea*8icecrea*

(hite %hocolate & %ranberr* %heeseca#e #$%'ho*e*ade, served ar* ith custard8crea*8icecrea*

 Simpl* +ce %ream #$%/'vanilla, straberry or chocolate

The ,amous )Regenc* %heeseboard)  #'%'

delicious fine cheeses ith biscuits, (ra"es and celery

 )bout Cherubs%%% e are a not9for9"rofit 

 franchise o"eration that after costs ill share

any "rofits ith local charities, es"ecially

those connected ith "rovidin( food for those

ho can:t afford it%%% treatin( yourself, treatsothers%%% *ain( us all Cherubs!

  ry TUESDAY STEAKNITE

6-8.30pm £12.50 x2 8oz steak meas

accompanied b* -. & -li 

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