Futureproof your business with The LEAP Store of the Future · The Store of the Future will have to...
Transcript of Futureproof your business with The LEAP Store of the Future · The Store of the Future will have to...
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Futureproof your business withThe LEAP* Store of the Future
Where Technology means Innovation and Sustainability
www.novum.ie*Patented
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The Store of the Future will have to match the needs and wants of the Customer of the Future
What will the customer of the future look like?
Some of their main concerns are:
Climate Change& CO² emissions Sustainability Food Integrity
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How LEAP technology can resolve these concerns
CLIMATE CHANGE & CO² EMISSIONS
• Novum’s Grand Cayman freezer at a mere energy usage 4.15 kWh/24h uses 37% less energy when compared to it’s next in class competitor
• Energy savings for an average size store of 100 freezers would save a carbon dioxide equivalent of 62.7 metric tons annually
This equates to1
Greenhouse gas emissions from:
CO² emissions from:
Greenhouse gas emissions avoided by:
Carbon sequestered by:
13.3 Passenger vehicles driven for one year
155,610 Miles driven by an average passenger vehicle
7,056 Gallons2 of gasoline consumed
21.3 Tons of waste recycled instead of landfilled
1,037 Tree seedlings grown for 10 years
6,160 Gallons2 of diesel consumed
2, 668 Bags of waste recycled instead of landfilled
81.9 Acres of forests in one year
145 Barrels of oil consumed
7,997,662 Smartphones charged
1Source: www.epa.gov²US Gallons
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Sustainability
• The customer of the future will demand a sustainable product in a sustainable store. • LEAP technology boasts energy savings from 37% to 50% when compared to
the next best in class competitors. This energy saving will be critical as we head towards net zero energy stores
• All Novum’s freezers use R290 refrigerant, which is an environmentally friendly natural refrigerant #GoNatRefs
More reasons why Frozen Food is growing in popularity?
• Frozen vegetables and Fish offer an attractive alternative to meat• There is less food waste• It is easy to cook and convenient to prepare• In the 16 to 24 age group category, frozen is perceived healthier than fresh food1
• There are now more premium ranges in the frozen food aisles• “Millennials demand for frozen has been somewhat of a surprising development.
Generation Y transformed the industry with its overwhelming call for more nutritious foods and beverages and those that were minimally processed with clean ingredients labels and preferably fresh or even “farm to table”. (Buss, 2019)
• There is much more variety- 8 in 10 feel that the quality and variety of frozen food has improved2
• The category is moving towards a more clean, simple, fresh looking aesthetic.More malleable packaging is making it easier to store frozen product in your domestic freezer
Food Integrity
• No more thaw cycles• Stable food temperatures• Dry packing- No more Frosting
Adoption Rate of LEAP technology80%
1Source: Rainmakers CSI2Source: Bord Bia - The Thinking House
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Novum’s Corporate CompetenciesFounded in 1959 Novum has over 60 years’ experience of innovation and partnership on the global market.
Why you should consider partnering with Novum?
The
WAY
Our purpose us to be Dedicated Refrigeration Partners with a Passion for Excellence, driven by innovation
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WE ALWAYS PUT THE CUSTOMER FIRSTWe develop strong partnerships with our customers. We want to be admired for our dependability and reliability, we do what we say we do, we never hide! We listen to them, we use our insights to continuously add value for our customers, and ultimately make their lives easier. Our goal is to make a real difference to customers and our relationship with customers is rarely transactional.
To achieve this Novum uses:• Extensive independent market research to identify market pain points • Ethnography - this involves getting out into the market meeting with various stakeholders and
assessing overall customer needs• Consumer Lifestyle trends: we focus on how we fit in with the shopper of the future; i.e. your
customer.
Product Innovation & CollaborationNovum focuses on:• Co-designing new products with customers• Our latest co-designed freezer resulted in a
10% increase in sales for one of the largest frozen food specialists in the European market
• We go beyond being the most energy efficient freezers on the market and focus on aesthetics and merchandising
Long Term RelationshipsOur largest customer has a collaborative relationship which spans over 40 years.
Focus on SustainabilityPanama Green** has half the energy requirements when compared to the next best in class. Plus all products use R290 natural eco-friendly refrigerant.
Accessibility and FlexibilityIn Novum we believe in going the extra mile, we are available 24/7 at all levels.
The Team“Culture eats strategy for breakfast”We have a great team in Novum who are renowned for going the extra mile for customers. Don’t just take our word for it, why not ask our customers?
**Patent Pending
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What is Novum LEAP* technology?LEAP technology is the most energy and cost-efficient low temperature refrigeration technology on the global market. It was developed as a solution for Novum’s largest customer, who had issues around defrost thaw cycles and the cost incurred of having to de-merchandise freezers, often on a monthly basis.
From a technical viewpoint, LEAP technology has the evaporator externally located from the food chamber. The air is then ducted and distributed evenly throughout the food chamber. This is commonly known as a forced air system where the defrost cycle happens externally to the food chamber.
HOW CAN LEAP TECHNOLOGY BENEFIT YOUR ORGANISATION?
Food IntegrityNo more thaw cycles
Removable Cassette Simple to Install
Lowest energy usage -Huge Energy SavingsStable food temperatures
Service Free condenser Simple to Operate
R290 environmentally friendly natural refrigerantDry Packing - No more frosting
Long life components Simple to Service
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Sustainability
Serviceability Simplicity
Typical Competitor
*Patented
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The LEAP Store of the future
Mee
ti ng
the n
eeds a
nd wants of the Shopper of the future who are concerned with
Clim
ate
Chan
ge &
CO² emissions Sustainability Food Integrity
Retailer moti vati ons which includeFo
od In
tegr
ity
Sustainability targets Energy Savings Reduce Labour routi nes Avoid penalti es Flexibility-smaller &
m
ore ag
ile st
ores
Co-desig
n
Col
labo
rati on Serviceability Sim
plicity Sustainability
Technology
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*Patented
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Novum (Overseas) Ltd.The Novum BuildingClonshaugh Technology & Business ParkDublin 17, Ireland
+353 1 803 6400www.novum.ie
60YEARS
1959 2019
OF PARTNERSHIP AND INNOVATION
Where technology meets innovation & sustainability