DINNER

PLATED (CONT.)PLATED BUFFET THE RIGHT MENUDINNER >

Embassy Suites Montgomery300 Tallapoosa StMontgomery Al, 36104334-269-5055embassysuitemontgomery.com

DINNER

starters (choose 1)caesar salad

tossed garden salad | english cucumbers & roma tomatoes mixed garden greens | seasonal vegetable fresh spinach salad | warm bacon dressing

vegetable (choose 1)chef’s seasonal vegetables

french green beans

broccoli with cheese sauce

sautéed asparagus

corn on the cob

collard greens

dinner plates (poultry)

entréeswild rice stuffed chicken $26 | with swiss & cream sauce

jerk chicken $24 | airline breast with plum sauce

lemon chicken $22 | battered & sautéed with a creamy lemon sauce

manchego chicken $28 | grilled and topped with manchego, goat cheeses & tomato sauce

country fried chicken $26 | boneless breast with supreme sauce

honey fried chicken $26

herb stuffed turkey $26

chicken mediterranean $26 | stuffed with mozzarella, spinach & sun-dried tomatoes

chicken marsala $26 | breaded & sautéed with marsala mushroom sauce

chicken dijon $24 | boneless breast, seared with a dijon sauce

chicken wellington $28 | chicken breast with mushroom duxelle wrapped in a puff pastry

chicken cordon bleu $26

*dijon cream sauce $28.95

turkey & dumplings $24 | roasted breast with mirepoix vegetables, gravy & dumplings

rosemary balsamic duck breast $32

event include:choices of | starter, starch, vegetable & dessert fresh baked rolls & butter

fresh brewed coffee & iced tea

If two entrées are offered, the higher price will apply. If a third entrée selection is offered, an additional $5 per person will apply to the highest priced menu item.

starch (choose 1)roasted red potatoes

mashed potatoes

baked potatoes

herb roasted yukon gold potatoes

wild rice pilaf

white rice pilaf

black eye peas

garlicky penne pasta

dessert (choose 1)key lime pie

chocolate mouse cake

bourbon pecan pie

sweet potato parfait

New York style cheesecake

Prices are per person, unless noted. A 22% taxable service charge and sales tax will be added to all prices.

All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

PLATED (CONT.)PLATED BUFFET THE RIGHT MENU< DINNER >

DINNERdinner plates (beef, pork & lamb)

entréesgrilled flank* $28 | sautéed mushrooms in a brown gravyN.Y. strip* $38 | grilled with caramelized onions & herb butter

beef tenderloin carbonara* $36 prosciutto wrapped with parmesan crust

beef wellington* $38

herb crusted prime rib* $36 rosemary au jus

pepper crusted london broil* $26 bourbon sauce

filet mignon* $42

roast pork $28 | marinated, roasted & sliced with onion marmalade

bbq pulled pork $28 | house smoked pork in our down south bbq sauce

pork tenders $32 | bourbon marinated loin medallions with grilled peppers & onions

rosemary pork tenders $30 crusted medallions

roast lamb $32 | mint demi

breaded bone in pork chops $29 breaded pork chops with country gravy

event include:choices of | starter, starch, vegetable & dessert fresh baked rolls & butter

fresh brewed coffee & iced tea

If two entrées are offered, the higher price will apply. If a third entrée selection is offered, an additional $5 per person will apply to the highest priced menu item.

starters (choose 1)caesar salad

tossed garden salad | english cucumbers & petite tomatoes mixed garden greens | seasonal vegetable fresh spinach salad | warm bacon dressing

vegetable (choose 1)chef’s seasonal vegetables

french green beans

broccoli with cheese sauce

sautéed asparagus

corn on the cob

collard greens

starch (choose 1)roasted red potatoes

mashed potatoes

baked potatoes

herb roasted yukon gold potatoes

wild rice pilaf

white rice pilaf

black eye peas

garlicky penne pasta

dessert (choose 1)key lime pie

chocolate mouse cake

bourbon pecan pie

sweet potato parfait

New York style cheesecake

Prices are per person, unless noted. A 22% taxable service charge and sales tax will be added to all prices.

All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

PLATED (CONT.)PLATED BUFFET THE RIGHT MENU< DINNER >

DINNERdinner plates (fish, seafood & vegetable)

entréesshrimp in creole sauce $28 | jumbo shrimp, sweet & sour tomato sauce

salmon wellington $28 | traditional with lemon beurre blanc

sweet potato crusted salmon florentine $28 | potato crust, atop sautéed mushroom & spinach

pecan crusted catfish $24 dijon coated with lemon, herb white wine sauce

crab stuffed tilapia $28

blackened tilapia $26 lemon butter

grilled salmon $28 | honey, chipotle & lime glaze

eggplant parmesan $24

vegetable wellington $26

grilled vegetable napoleon $26 tomato coulis

cheese manicotti florentine $24

pasta primavera $24 | spring vegetables, white sauce, romano & parmesan cheeses

event include:choices of | starter, starch, vegetable & dessert fresh baked rolls & butter

fresh brewed coffee & iced tea

If two entrées are offered, the higher price will apply. If a third entrée selection is offered, an additional $5 per person will apply to the highest priced menu item.

Prices are per person, unless noted. A 22% taxable service charge and sales tax will be added to all prices.

All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

starch (choose 1)roasted red potatoes

mashed potatoes

baked potatoes

herb roasted yukon gold potatoes

wild rice pilaf

white rice pilaf

black eye peas

garlicky penne pasta

dessert (choose 1)key lime pie

chocolate mouse cake

bourbon pecan pie

sweet potato parfait

New York style cheesecake

starters (choose 1)caesar salad

tossed garden salad | english cucumbers & petite tomatoes mixed garden greens | seasonal vegetable fresh spinach salad | warm bacon dressing

vegetable (choose 1)chef’s seasonal vegetables

french green beans

broccoli with cheese sauce

sautéed asparagus

corn on the cob

collard greens

PLATED (CONT.)PLATED BUFFET THE RIGHT MENU< DINNER >

DINNER

grand capitol buffet$28 | 2 entrée

$32 | 3 entrée

salads & fruit (choose 3)mixed garden greens

tossed salad | with assorted dressing

tomato mozzarella salad

antipasto salad

caesar salad

fruit salad

entrées (choose 2 or 3)wild rice stuffed chicken | with swiss & cream sauce

chicken mediterranean | stuffed with mozzarella, spinach & sun-dried tomatoes

lemon chicken | battered and sautéed with a creamy lemon sauce

manchego chicken | grilled and topped with manchego, goat cheeses & tomato sauce

roasted sirloin* | caramelized onions & herb butter

dinner buffet

pork tenders | bourbon marinated loin medallions with grilled peppers & onions

rosemary pork tenders | crusted medallions

roast lamb | mint demi

breaded bone in pork chops | breaded tenderloin medallions with country gravy

grilled flank* | sauteed mushrooms in a brown gravy

pepper crusted london broil* | bourbon sauce

shrimp in creole sauce | jumbo shrimp, sweet & sour tomato sauce

sweet potato crusted salmon | red chili honey glaze

crab stuffed tilapia

smoked salmon | topped with housemade tomato jam

*entrée selections presented buffet style with seasonal vegetable and choice of roasted red potatoes, rice pilaf, or garlic mashed potatoes

*Notice: consuming raw or undercooked beef, steak, meats, poultry,

seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Prices based on 1 hours of service.

event includes:beverage station | featuring:

fresh brewed coffee

iced tea

fresh baked rolls & butter

chef’s dessert display

Prices are per person, unless noted. A 22% taxable service charge and sales tax will be added to all prices.

All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

PLATED (CONT.)PLATED BUFFET THE RIGHT MENU< DINNER >

DINNER

starter selections watermelon gazpacho | watermelon and cranberry juice blended with peppers, onion and celery, served chilled with cucumber & mint *fat 0g, saturated fat 0g, cholesterol 0mg, carbs 16g, protein 1g, calories 60 {gluten free, vegan friendly}

mixed mushroom soup | porcini and crimini mushroom and cream soup flavored with tarragon, thyme & bay leaf, topped with a chive crème fraîche *fat 7g, saturated fat 4g, cholesterol 25mg, carbs 20g, protein 10g, calories 220 {gluten free}

entréespan-seared ahi tuna $38 | soy and ginger, pan-seared ahi tuna atop braised spinach & edamame stew drizzled with glazed soy *fat 12g, saturated fat 1.5g, cholesterol 45mg, carbs 61g, protein 45g, calories 520 {gluten free, semi-vegan friendly}

char-grilled filet $40 | char-grilled filet of beef, straw-fried sweet potatoes & cabernet sauvignon/veal reduction *fat 12g, saturated fat 3g, cholesterol 90mg, carbs 30g, protein 37g, calories 380 {gluten free}

the right dinner

prosciutto-wrapped chicken $32 | pan-seared, boneless and skinless chicken breast wrapped in prosciutto and served with cannellini bean salad & balsamic reduction *fat 12g, saturated fat 3g, cholesterol 140mg, carbs 40g, protein 66g, calories 540 {gluten free}

salmon medallions $36 | grilled salmon medallions served with baby spinach & warm peppercorn vinaigrette *fat 39g, saturated fat 8g, cholesterol 145mg, carbs 15g, protein 45g, calories 590 {semi-vegan friendly}

dessert selection market fruit salad bowl | honey ginger dressing *fat .5g, saturated fat 0g, cholesterol 0mg, carbs 43g, protein 2g, calories 170 {gluten free, vegan friendly}

mango sorbet | fat free mango sorbet topped with mango *fat 0g, saturated fat 0g, cholesterol 0mg, carbs 37g, protein 0g, calories 130 {gluten free, vegan friendly}

event includes:choice of :starter & dessert

beverages: brewed coffee & iced tea

*Notice: consuming raw or undercooked beef, steak, meats, poultry,

seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Prices are per person, unless noted. A 22% taxable service charge and sales tax will be added to all prices.

All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

PLATED (CONT.)PLATED BUFFET THE RIGHT MENU< DINNER