embassysuitesconcord.com Dinner cocktail hour Events plated … · event includes: •choice of...
Transcript of embassysuitesconcord.com Dinner cocktail hour Events plated … · event includes: •choice of...
We all have hometown appetites. Every other person is a
bundle of longing for the simplicities of good taste once
enjoyed on the farm or in the hometown left behind.
Clementine Paddleford
forward > 1
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Events
Wha
t’s F
or D
inner Dinner
cocktail hour
plated
buffet
home < back forward > 2
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
hors d’œuvres package selections maximum of two of any one selection
social houronly available to add prior to scheduled dinner
based on 1 hour of service
minimum 50 guests
opal | $15
•choice of 1 display station
•hors d’œuvres package selection | butler passed, providing 4 pieces per person
pearl | $25
•choice of 1 display station
•choice of 1 carvery stationthis station requires a culinarian. $150 per station,
per 50 people.
•hors d’œuvres package selection | butler passed, providing 4 pieces per person
ruby | $30
•choice of 2 display stations
•choice of 1 carvery stationsthis station requires a culinarian. $150 per
station, per 50 people.
•hors d’œuvres package selection | butler passed, providing 4 pieces per person
see the “reception” pgs for complete item descriptions.
hors d’œuvres selections change frequently ask your event
manager for any additional selections.
dim sum •pad thai springroll
•cashew chicken springroll
•coconut lobster
•peking duck roll
• tandoori chicken satay
•malaysian beef satay
antipasto•crispy asiago asparagus
• fig & mascarpone beggar's
purse
•antipasto kabob
•kalamata tapenade
profiterole
•mini margherita flatbread
•mediterranean kabob
classic•mini beef wellington
•mini chicken wellington
•mini chicken cordon bleu
•spanakopita
•gorgonzola & cranberry
puff
•brie en croûte with
raspberry
low country•andouille sausage en croûte
•cinnamon sweet potato puff
•bbq shrimp & grits crisp
•bbq pulled pork biscuit
• low country boil kabob
•butter pecan shrimp
antojitos•chili-lime salmon satay
•brisket picadillo empanada
•bacon-wrapped jalapenos
•smoked chicken-tequila
burrito
•adobe chicken
•santa fe chicken
route 66•classic deviled eggs
•coney island dog
•buffalo chicken drummies
•swedish meatballs
•mini cheeseburgers
•herb cheese stuffed
mushroom
display selections•seasonal fruits
•antipasto
•harvest vegetables
•seared tunabased on 3 ounces per person
•sausage, ham & bacon
•smoked fishbased on 3 ounces per person
•creamery cheeses
•mediterranean
•shrimpbased on 3 pieces per person
carvery selectionsbased on 3 ounces per person
•ham
• turkey breast
•salmon en crout
•beef brisket
•pork tenderloin
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 3
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
great beginning
romaine | grilled heart of romaine, roma tomato, cucumber,
gorgonzola, charred corn & onion hay with roasted pepper &
balsamic vinaigrette
wedge | crisp iceberg, pecan smoked bacon, roma tomatoes,
baguette shards and bleu cheese & bacon dressing
bibb | watermelon, avocado and grapefruit; meyer lemon &
local honey vinaigrette
prospector | julienne apples, chopped pecans, gorgonzola and
dried cranberries; raspberry yogurt dressing
river caesar | julienne apples, focaccia croutons and parmesan
crisp; cracked pepper caesar
spinach | baby spinach, dried cranberries, smoked cheddar,
spicy pecans, bacon, chopped eggs; roasted shallot & balsamic
vinaigrette
soup creation
sweet ending
bread pudding | peaches & cinnamon anglaise
carrot cake | with cream cheese icing, pecans and shards of
fresh toasted coconut
fresh berries | chambord crème anglaise
flourless chocolate cake | deep and rich, made with a blend
of four chocolates and finished with ganache (gluten-free)
mothers cheesecake | sweet berry compote
opera | chocolate sponge, smooth coffee butter cream, chewy
almond dacquoise and deep chocolate ganache, infused with a
coffee glaze
red velvet cake | brilliant red layers, spread with chocolate
truffle filling and frosted with tangy cream cheese icing
plateschoice of great beginning and sweet ending, chef’s accompaniment of vegetable and starch,
fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service
groups under 20 add $50 service charge
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 4
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner yard
piedmont turkey | $43pan-seared sea salt and peppercorn rubbed
breast tenders wrapped in bacon with sage
& minced prosciutto cream
chicken cordon bleu | $45wrapped with ham and swiss cheese in a
white wine sauce
chicken pecan | $43pan-seared, pecan crusted breast over
vermont maple & vanilla bean glaze
mushroom stuffed chicken | $42smoked portabella mushrooms & garlic herb
alouette ragout with port wine glaze
plantation chicken | $43calabash style breast, pan seared stuffed
with white cheddar, pesto, fire roasted red
peppers & country ham over peppercorn
velouté
chicken oscar | $47grilled breast topped with sautéed
crabmeat, asparagus and peppercorn
hollandaise
sea
calabash flounder | $42prepared in the famous north carolina
cooking style with hoppin john and
horseradish cream
parmesan crusted sea bass | Market Price
shallots and pink peppercorn citrus glaze
makers mark cured salmon | $43bourbon mustard sauce
trout | $44pan-fried with pistachios and meyer lemon
buerre blanc
pecan crusted black cod | $46pan-fried with maple buerre blanc
platesgroups under 20
add $50 service charge
event includes:
•choice of great beginning and
sweet ending
•chef’s accompaniment of
vegetable and starch.
• fresh baked bread service
• fresh brewed Starbucks coffee &
iced tea during event service
❖if two entrée choices are offered
for selection, the higher price will
apply. if a third entrée selection is
offered, an additional $5 per
person will apply to the highest
priced menu item.
lunch plates can be chosen as a
dinner selection for a $10
surcharge. ask us about course
enhancements to your menus
options.
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 5
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner grazers
filet | $55sea salt & peppercorn rubbed with garlic &
herb alouette cheese, minced prosciutto
cream sauce and tobacco onion straw
tournedos | $55pan-seared beef tenderloin medallions
with smoked bacon & corn relish and
peppered basil soy sauce
prime rib | $50herb crusted and slow roasted, classically
presented with herbed au jus and
horseradish cream
ny strip | $50topped with olive & bleu cheese sauce and
tobacco onions
braised short ribs | $47red wine demi glace reduction
drunken pork | $43grilled bourbon glazed slices with bourbon
spiked peppercorn an jus and apple & red
onion relish
pork filet medallions | $43sage buttered and pan-seared medallions
with parmesan peppercorn alouette
cheese cream sauce
country pork chops | $47double boneless chop, pan-fried with red-
eye gravy
platesgroups under 20
add $50 service charge
event includes:
•choice of great beginning and
sweet ending
•chef’s accompaniment of
vegetable and starch.
• fresh baked bread service
• fresh brewed Starbucks coffee &
iced tea during event service
❖if two entrée choices are offered
for selection, the higher price will
apply. if a third entrée selection is
offered, an additional $5 per
person will apply to the highest
priced menu item.
lunch plates can be chosen as a
dinner selection for a $10
surcharge. ask us about course
enhancements to your menus
options.
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 6
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
pairing plate $48groups under 20
add $50 service charge
select 1 item from 2
categories to make your pair
event includes:
•choice of great beginning and
sweet ending
•chef’s accompaniment of
vegetable and starch.
• fresh baked bread service
• fresh brewed Starbucks coffee &
iced tea during event service
grazer
pork tenderloin roasted maple-glazed
tournedos sea salt & peppercorn rubbed tenderloin
medallions, garlic & herbs alouette cream
and tobacco onions
tenderloin & shroomssliced beef tenderloin with smoked
portabella mushrooms & garlic herb
alouette ragout
classic pot roastsweet & spicy black pepper glaze
tuscan lasagnasmoked portabella mushrooms and
prosciutto
farm
grilled vegetable napoleonbalsamic glaze and red pepper pesto
grilled vegetable lasagnacaramelized cauliflower, yellow tomato
cream and smoked tomato jam
orecchiette pasta farm vegetables, olive oil barigoule sauce
yard
chicken saltimboccalightly breaded, sage, prosciutto, provolone
and parmesan peppercorn alouette cream
cypress chickenitalian marinated and char-grilled with
garlic infused tomato concasse and herb
aioli
mushroom stuffed chickensmoked portabella mushroom & garlic
herb alouette ragout with port wine glaze
deep fried carolina turkey breast sliced with sage & smoked bacon pan
gravy
sea
pecan roasted salmonbasted with dijon & maple and topped
with smoked tomato jam
calabash flounderprepared in the famous north carolina
cooking style with hoppin john and
horseradish cream
makers mark cured salmonbourbon mustard sauce
spanish shrimpspanish chorizo, dijon mustard and white
wine
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 7
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
entrée selections
presented buffet
style with roasted
garlic rice &
vermicelli pilaf and
red bliss lyonnaise
potatoes, green bean
casserole and sweet
corn
entrée selections | choose 2 or 3
pork filet medallions | sage buttered and pan-seared
medallions with parmesan peppercorn Alouette cheese cream
sauce
country pork chop | pan-fried boneless chop, pan-fried with
red-eye gravy
deep fried carolina turkey breast | sliced with sage &
smoked bacon pan gravy
carolina turkey tenders | bacon wrapped and char-grilled,
with sweet & spicy shoyu, honey & whole grain mustard sauce
corsican chicken | grilled chicken breast topped with capicola,
smoked portabella mushroom & provolone topped with sun-
dried tomato mornay sauce
carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked
portabella, caramelized onion & corn in a sweet onion veloute over
cheddar stone milled grits
bronzed fresh catch | lightly blackened & pan-seared fish
with cajun rémoulade
pecan roasted salmon | basted with dijon & maple and
topped with smoked tomato jam
big island flank steak | char-grilled with sweet pineapple &
onion relish and our big island sauce
carolina sirloin | hickory rub, smoked bacon & corn relish and
peppered basil soy sauce
calabash style chicken | prepared in the famous north
carolina cooking style with hoppin john and horseradish cream
pan-fried buttermilk chicken | with sweet onion & tasso
velouté
event includes
• fresh baked southern yeast
rolls, sweet cornbread &
garlic cheddar biscuits
• fresh brewed Starbucks
coffee & iced tea during
event service
salads & fruit
• quinoa salad | with pine nuts
and dried fruit
• jardinière salad
• orzo salad | with cherry
tomatoes parsley and feta
cheese
• mixed greens | chef’s
dressings
• seasonal melon | sweet
balsamic syrup, fresh mint
desserts
• peach bread pudding |
bourbon & cinnamon anglaise
• coconut cake
• pecan pie
• cheesecake | sweet berry
compote
piedmont dinner
buffet
$48 | 2 entrée
$52 | 3 entréeprices based on 1 hour of
service, groups under 50 add
$3 per person
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 8
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
inspired dinner buffetsculinary tours of cities across the united states
prices based on 1 hour of service
groups under 40 add $5 per person
concord pig out
$55 | 2 entrée
$60 | 3 entrée
•brunswick stew
•chef’s garden salad, southern cole slaw, creamy potato
salad and sliced seasonal melon
•mac & cheese, griddle potatoes, cheddar grits, green
bean casserole and sautéed carrots
•hush puppies, garlic cheddar biscuits and sweet corn
bread
•peach bread pudding | candied pecans, crème anglaise
•banana pudding and pig-pickin cake
charleston low country
$55 | 2 entrée
$60 | 3 entrée
•she-crab soup
•market vegetable platter | pickled okra, green tomatoes,
asparagus
•southern coleslaw, creamy potato salad and macaroni
salad
•peach slices | sweet balsamic syrup, fresh mint
•mac & cheese, hoppin' john, corn maque choux and
garlicky greens
•sweet corn bread & hush puppies
•huguenot torte, pecan pie, key lime pie and rice
pudding
entrée selections
•pulled pork | house-smoked, moonshine mustard bbq
•pork filet medallions
•country ham | grain mustard cream
•nc bbq basted baby back ribs
•southern fried chicken | red chili honey sauce
•bacon wrapped turkey tenders
entrée selections
•country captain chicken | pan-fried chicken thighs stewed
in tomatoes seasoned with curry & pepper
•calabash style catfish | housemade tarter
•carolina shrimp & grits | fresh nc shrimp with tasso ham,
smoked portabella mushrooms, caramelized onions & corn in
a sweet onion veloute over cheddar stone milled grits
•pulled pork | house-smoked, moonshine mustard bbq
•bronzed fresh catch | lightly blackened with cajun
rémoulade
•country pork chop | pan-fried boneless chop; red-eye
gravy
make it hot of the grille $500
and utilize our outdoor grill area at the Rocky River Grille
event includes• beverage station featuring fresh brewed
Starbucks coffee & iced tea during event service
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 9
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
inspired dinner buffetsculinary tours of cities across the united states
prices based on 1 hour of service
groups under 40 add $5 per person
night in old san antonio
$50 | 2 entrée
$55 | 3 entrée
•black bean soup | fresh pico de gallo and sour cream
•german potato salad, plum tomato, cucumber & red
onion salad and sweet & hot pepper salad
•chorizo and jalapeño jack stuffed potatoes
•yellow corn with red peppers, spanish yellow rice and
south of the border beans
•garlic cheddar biscuits, flour tortillas and chips & salsa
•flan, sopapillas, kahlua mousse and strawberry margarita
cheesecake
walking in memphis
$58 | 2 entrée
$62 | 3 entrée
•navy bean & ham soup
•chef’s garden salad, southern cole slaw, creamy potato
salad and sliced seasonal melon
mac & cheese bar|emmenthaler and our classic blend
|blackened chicken, house-smoked pulled pork and grilled hot
dog slices
|smoked portabella mushrooms, caramelized onions, broccoli,
jalapeños, chopped tomato, shredded cheddar/jack cheese,
onion crisps, crushed potato chips and bacon bits
•bbq baked beans and corn on the cob
•fresh baked yeast rolls and sweet cornbread
•hot apple cobbler | vanilla bean ice cream, cinnamon shaker
•banana pudding
entrée selections
•chicken enchiladas
•pork carnita enchiladas
•san antonio flat-iron | cheddar rubbed, smoked bacon &
corn relish and peppered basil soy sauce
•sausage & roasted chicken paella
•oven fried snapper | roasted tomato, pineapple & chile
relish
entrée selections
•slow roasted brisket | assorted mustards
•smoked turkey breast | single barrel plum glaze
•buttermilk fried chicken | wildflower honey drizzle
•memphis dry style bbq ribs
•cider & sage baked chicken
make it hot of the grille $500
and utilize our outdoor grill area at the Rocky River Grille
event includes• beverage station featuring fresh brewed
Starbucks coffee & iced tea during event service
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.
home < back forward > 10
Prices are per person, unless
noted. A 23% taxable service
charge and sales tax will be
added to all prices. All menus
and prices are subject to change.
Not all ingredients listed. Please
inform us of any food allergies.
Actual presentation of menu
items and ingredients may vary
from photos and descriptions.
Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200
embassysuitesconcord.com
John Q. Hammons Hotels & Resorts | 2016
Dinner
cocktail hour
plated
buffet
Wha
t’s F
or D
inner
inspired dinner buffetsculinary tours of cities across the united states
prices based on 1 hour of service
groups under 40 add $5 per person
event includes• beverage station featuring fresh brewed
Starbucks coffee & iced tea during event service
new orleans, mardi gras
$55 | 2 entrée
$60 | 3 entrée
•chicken & andouille gumbo
•chop salad, red potato salad and crab & orzo salad
•bourbon lacquered brie wheel | dressed with grapes, dried
fruits, spiced pecans, crackers, breads and sauces
•shrimp | based on 3 pieces per person
gulf shrimp displayed with lemons, CHA! sauce, cocktail sauce
and cusabi cream
•fried okra & fried pickles | cajun rémoulade
•dirty rice, creole lyonnaise potatoes, green bean
succotash and hoppin’ john
•beignets and french bread | savory butters
•bourbon glazed bread pudding | bourbon & cinnamon
anglaise
•pecan pie
heart of america, kansas city
$55 | 2 entrée
$60 | 3 entrée
•steakhouse soup
•chef’s garden salad, southern cole slaw, creamy potato salad
and sliced seasonal melon
mac & cheese bar|emmenthaler and our classic blend
|blackened chicken, house-smoked pulled pork and grilled hot dog
slices
|smoked portabella mushrooms, caramelized onions, broccoli,
jalapeños, chopped tomatoes, shredded cheddar/jack cheese,
onion crisps, crushed potato chips and bacon bits
•green bean casserole, bbq baked beans, corn on the cobb
and housemade potato chips
•rustic breads | savory butters
•apple pie | aged cheddar slices, vanilla bean ice cream, cinnamon
shaker
•“make your own” shortcake | fruit sauces, sugared biscuits,
pound cake, angel food cake, sliced strawberries, whipped cream
entrée selections
•chicken & andouille jambalaya
•shrimp jambalaya
•buttermilk fried chicken | tasso cream gravy
•french quarter snapper | herbed crab cream
•sliced rib roast | bourbon mushroom sauce
entrée selections
•baby-back ribs
• lemon & herb chicken
•kc strips or rib-eyes | sauces, sautéed mushrooms & onions
•pork filet medallions
•bacon wrapped turkey tenders
make it hot of the grille $500
and utilize our outdoor grill area at the Rocky River Grille
Prices are per person, unless noted. A 24% taxable service charge and sales tax will be
added to all prices. All menus and prices are subject to
change. Not all ingredients are listed. Please inform us of any
food allergies. Actual presentation of menu items and
ingredients may vary from photos and descriptions.