Plated Dinners, Buffets, Receptions ~2018…01.2018 Pg. 4 Dinner PLATED DINNER SELECTIONS All Dinner...

Plated Dinners, Buffets,

Receptions ~2018

62-100 Kauna’oa Drive, Kohala Coast, Hawaii, 96743 USA

tel. 1.808.880.1111

www.HapunaBeachResort.com

TABLE OF CONTENTS

General Catering Information and Policies Page 3

Dinner - Plated Page 4...9

Dinner - Themed Buffets & Receptions Page 10..21

Beverages 2..24

01.2018 Pg. 3

General Catering Information and Policies

PRICING AND GUARANTEES Menu prices are subject to change; however, all pricing is guaranteed 60 days prior to an event. To ensure proper staffing and food preparation, event guarantees are required at least three business days prior to the function. Hapuna Beach Resort is pleased to set 5% over the guarantee; however, should attendance exceed the overset, a $20.00 surcharge will be added to each additional meal served. Mauna Kea Resort will contract all food and beverage. Mauna Kea Resort is responsible for the quality and freshness of the food served to its guests. Therefore, no food may be brought into the hotel from another source for consumption in our facilities. Due to current health regulations, food may not be taken off the premises after it has been prepared and served, nor kept for a future event. The State of Hawai’i Liquor Commission regulates all alcoholic beverage sales and service. he Hotel, as licensee, is responsible for the administration of these regulations. Therefore, no liquor or wine may be brought into the Hotel from outside sources. A bartender employed by Mauna Kea Resort must dispense alcoholic beverages served on our premises.

We provide the freshest of ingredients in the preparation of our cuisine. In the event a certain product is not available we will use a similar product to ensure quality and/or freshness.

OUTDOOR EVENTS In deference to other guests, all outdoor functions must conclude by 10:00pm and amplified sound may be no more than 65 decibels. Though rare, the resort reserves the right to relocate functions in the event of inclement weather. Our outdoor venues have only decorative lighting. Additional lighting is required for all evening catered events and is available through the resort and additional charges will apply. Complex theme parties and all outdoor plated meal service are subject to additional labor and/or equipment charges.

FUNCTION SET-UP All events will be ready fifteen minutes prior to their scheduled start time. Unless otherwise specified, dinner seating is accommodated at 66” rounds of ten.

SECURITY Hapuna Beach Resort does not assume responsibility for damage or loss of property on articles brought into the resort. Lock changes and exclusive security details can be arranged.

DÉCOR AND SIGNAGE Decorations or displays brought into the resort must be pre-approved prior to arrival. Items may not be attached to any wall surface, floor, window, ceiling or door with nails, staples, tape or any other substance. Clients will be held responsible for all damage to hotel property as a result of such actions. Please speak with your Catering Manager for complete details. We request that all signs be professionally printed. Signage is not permitted in the lobby or other public areas. Signage may be used in conference areas and outside of meetings and/or catered events. SERVICE AND LABOR FEES All food and beverage functions are subject to a mandatory 22% surcharge (Banquet Service Charge), which consists of a 16% gratuity that is pooled and distributed to the service staff as a service charge and the remaining 6% is an administrative fee that is retained entirely by the Hotel (and not distributed as a tip or gratuity to the Hotel’s employees). The Banquet Service Charge is subject to State Tax, which may change from time to time without notice. By state law, sales tax is calculated on the total cost of a function, including the service charge. Chefs, attendants and carvers, as required on specific menus, will be charged at $300 (plus tax) for each for up to two (2) hours. Bartenders are supplied complimentary provided sales of $400 are achieved. A labor fee of $100 (plus tax), per hour, per bar, will be charged when revenues fail to attain this minimum. Bartenders and Cashiers are required for all “cash” bars at a charge of $150 (plus tax), each. When less than 30 guests are in attendance at a plated meal function $300 (plus tax) labor fee will be assessed.

If there are any allergies to products which we should know about, please let your server know.

Aloha… Hapuna Beach Resort’s professional Catering and Conference Services team is eager to assist you in planning every aspect of your upcoming event. Should the enclosed suggestions not suit your particular needs, we will be more

than happy to customize a menu especially for you.

01.2018 Pg. 4

Dinner

PLATED DINNER SELECTIONS All Dinner Entrees come as a 3-Course Meal with Choice of Starter Selection, Bread Service, Choice of Dessert and Standard Beverage

Service of Royal Kona Blend Regular Coffee, Royal Blend Decaffeinated Coffee and Selection of Hot Teas SPECIAL NOTE: If you wish to have a Soup and Salad Course to make this a 4-Course Meal, please add an additional $9 Per Person to the

menu pricing.

Starter Selections…

Hawaiian Ginger Chicken Broth with Asian Vegetables

Chilled Waimea Tomato Gazpacho

Red Curry Clam and Corn Chowder

Kabocha Bisque

Kamuela Baby Greens Waimea Tomatoes, Hilo Peach Palm Hearts

and Fresh Herb Vinaigrette

Waimea Romaine Caesar Salad Garlic Croutons, Caesar Dressing

and Freshly Grated Parmesan Cheese

Hong Kong Style Duckling Salad, Cabbage Slaw Hoisin Vinaigrette

Hirabara Spinach Leaves

Hamakua Mushrooms and Roasted Peppers with Mustard Vinaigrette

Butter Lettuce Leaves Grilled Asparagus and Yellow Pear Tomatoes

with Lilikoi Dressing

Kamuela Tomato “Caprese” Sliced Tomato, Fresh Mozzarella, Tomato Basil

with Balsamic Vinaigrette

Grilled Asparagus Salad with Tomato, Prosciutto and Citrus Lilikoi Dressing

01.2018 Pg. 5

Dinner

PLATED DINNER SELECTIONS

Appetizer Selections… Featuring an Array of Specialty Appetizers for your dining pleasure.

Please add the below menu pricing for this additional course.

Tender Micro Greens with Smoked Duck

and Fried Angel Hair Potato $12 per person

Oysters Rockefeller, 3 Pieces Bacon, Spinach, Parmesan $14 per person

Herb and Lemongrass Risotto with Rock Shrimp and Crispy Won Ton Pi

$12 per person

Charred Ahi Sashimi and Kaiware Sprout Salad Wasabi Soy Dressing

$15 per person

Ahi Poke Cocktail, Sweet Onion, Kukui Nut, Moloka’i Salt, Sweet Potato Chips $15 per person

Crispy Shrimp Tempura on Soba Noodles Sesame Vinaigrette

$13 per person

Crab Cakes Pickled Cucumber Relish, Sesame Vinaigrette

$15 per person

01.2018 Pg. 6

Dinner


Service of Royal Kona Blend Regular Coffee, Royal Blend Decaffeinated Coffee and Selection of Hot Teas SPECIAL NOTE: If you wish to have a Soup and Salad Course to make this a 4-Course Meal; please add an additional $9 Per Person to the

menu pricing.

Entrée Selections…

Kaffir Lime and Basil Marinated Breast of Chicken Kabocha Curry, Thai Basil, Fried Garlic, Jasmine Rice

$67 per person

Roasted “Rock” Game Hen

Potato Puree, Hamakua Mushrooms, Garlic, Thyme Jus

$70 per person

Grilled Big Island Catch, Steamed Rice, Baby Tomato Relish, Stir Fried Island Vegetables

with Lime Beurre Blanc

$74 per person

Crab Crusted Seared Hawaiian Snapper on Sushi Rice Cake with Crispy Slaw, Miso Sesame Vinaigrette

$74 per person

Macadamia Nut Crusted Day Boat Catch

Steamed Rice and Sautéed Baby Bok Choy with Lilikoi Beurre Blanc

$76 per person

Pan Seared Mahi Mahi, Bay Shrimp Grenobloise

Lyonnaise Potato, Green Beans and Demi Butter Sauce

$78 per person

Grilled New York Steak or Filet Mignon Ali’i Mushrooms, Cabernet Sauvignon Reduction Roasted Garlic Mashed Potatoes and Asparagus

$78 per person

Pan Roasted Filet Mignon

Red Wine Truffle Sauce Potato Puree and Oven Roasted Vegetables

$80 per person

Grilled “Farmers Market” Vegetable Stack Portobello, Tomato, Red Onion, Organic Eggplant, Mozzarella Cheese, Herbed Polenta, Balsamic

$71 per person

01.2018 Pg. 7

Dinner


Service of Royal Kona Blend Regular Coffee, Royal Blend Decaffeinated Coffee and Selection of Hot Teas

Combination Selections…

Airline Chicken Breast and Sugar Cane Shrimp over Linguine with Garlic Black Bean Sauce

$80 per person

Grilled Filet Mignon and King Crab

Garlic Potato Puree Bernaise Sauce and Haricot Vert

$90 per person

Beef Tenderloin and Pacific Lobster Tail Shiitake Mushroom and Truffle Sauce

Grilled Asparagus and Oven Roast Potato

$100 per person

01.2018 Pg. 8

Dinner


Service of Royal Kona Blend Regular Coffee, Royal Blend Decaffeinated Coffee and Selection of Hot Teas SPECIAL NOTE: If you wish to have a Soup and Salad Course to make this a 4-Course Meal; please add an additional $8.00 Per Person to

the menu pricing.

Dessert Selections…

Strawberry Charlotte with Espresso Syrup

Mango with Jasmine Rice Pudding Passion Fruit and Coconut Sauce

Lilikoi Swirl Cheesecake with Mango and Strawberry Coulis

Banana Mousse on Chocolate Decadence Cake

with Strawberry Sauce

Poached Asian Pear Champagne Mousseline and Raspberry Sauces

Kona Coast Flourless Chocolate Torte

with Guava and Caramel Sauces

Hawaiian Chocolate and Lilikoi Crème Brulee in Coconut Lace Basket with Seasonal Fruit Garnish

Chocolate and Amaretto Gianduja Tiramisu

Kona Coffee Mousse Torte

with Chocolate and Vanilla Sauces and Seasonal Fresh Fruit Garnish

Chocolate and Banana Cream Brulee

Served in a Flaky Pastry Shell

01.2018 Pg. 9

Dinner

PLATED DINNER SELECTIONS

TRIO OF DESSERTS…

Featuring an Array of our Chef’s Specialty Trio of Desserts to enhance your dining pleasure.

Please add the below menu pricing for these specialty dessert selections.

#3 Chocolate Ganache Tart with Lilikoi Zabaglione

Orange Bavarian Filled Kataiti with Grand Marnier Strawberries Pineapple Tart Tatin

$20 per person

Pattisiers Threesome

Flourless Chocolate Amaretto Tarte Kona Coffee Mocha Fan

Coconut Pineapple Pithivier $20 per person

Tropical Threesome Coconut Panna Cotta with Mango Coulis

Caramelized Pineapple Hawaiian Vanilla Bean Cheese Cake Chocolate Macadamia Nut Truffle Cake with Black and White Sauce

$21 per person

Chocolate Trilogy Chocolate Decadence and Roasted Banana Terrine

Chocolate Tiramisu on Pineapple Compote Bitter Sweet Chocolate Sorbet in a Macadamia Nut Tuile

$25 per person

****Tropical Fruit presentation complements each plate.****

01.2018 Pg. 10

Theme Buffets

TASTE OF HAPUNA Price is based on a minimum of 50 guests and a maximum service time of two hours

COAST GRILLE—OUR SIGNATURE RESTAURANT Fresh Oysters and Shrimp on Ice with Lilikoi Mignonette, Chef’s Pepper Water and Cocktail Sauce

Garlic Herb Clams with French Baguettes

Roasted Berkshire Pork Loin with Pa’auilo Vanilla Pineapple Sauce

Mac Nut Crusted Mahi Mahi with Miso Butter and Stir Fried Vegetables

HAKONE STEAKHOUSE & SUSHI RESTAURANT Island Sashimi with Shoyu and Wasabi

Maki Sushi

Assorted Tempura

Grilled New York Steak with Teriyaki Sauce

Steamed Rice

LET’S GO CRABBIN’! Tender Baby Green Salad Bar

with Creamy Herb, Shoyu Vinaigrette and Papaya Seed Dressings

Crab Bisque

Potato Salad

Big Island Tomatoes and Sweet Onion Platter

Black Bean Salad with Bay Shrimp

Carved Roast Prime Rib of Beef, Au Jus*

Carved Herb Roasted "Airline" Turkey Breast, Cranberry Relish*

*(Chef to Carve @ $300 each plus tax)

Mashed Red Bliss Potatoes

Steamed Vegetables

Cornbread, Bread Sticks and Herb Loaf Bread

DESSERT BUFFET Kona Coffee Cheesecake

Hawaiian Fruit Tart

Macadamia Nut Cream Pie

Coconut Cream Dome with Strawberry Coulis

Bread Pudding with Vanilla Sauce

Ice Cream Sundae Station with Assorted Toppings

Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee,

Selection of Hot Teas

$135 per person

01.2018 Pg. 11

Theme Buffets

PACIFIC RIM RECEPTION Price is based on a minimum of 50 guests and a maximum service time of two hours

JAPAN

Wild Ahi Sashimi with Shoyu, Wasabi and Namasu Shrimp and Vegetable Tempura

Yakitori Bar (Chef to Grill @ $300 plus tax, each)

Assorted Skewers of Beef, Chicken, Shrimp and Vegetable Steamed White Rice

CHINA

Assorted Dim Sum with Dipping Sauce Li Hing Mui Pork Tenderloin Vegetable Stir-Fry with Tofu

Peking Duck Salad with Mandarin Oranges

THAILAND

Vegetable Summer Rolls with Mint, Basil and Peanut Dipping Sauce Spicy Green Papaya Salad

Crispy Sweet Chili Chicken Wings

Yellow Curry with Chicken

POLYNESIA

Ono Poisson Cru Coconut Fried Shrimp with Guava Sauce

Mac Nut Crusted Island Catch Samoan "Sapasui"

DESSERT

Mango Pinots Pudding Banana Lumpia

Coconut Tartlets Orange Crème Caramel

Haupia Macadamia Nut Cream Pie

Sliced Tropical Fruit

Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee, Selection of Hot Teas

$115 per person

01.2018 Pg. 12

Theme Buffets

LU’AU Price is based on a minimum of 50 guests and a maximum service time of two hours.

Jumbo Shrimp Arranged on Ice with Zesty Cocktail Sauce and Lemon

Lomilomi Salmon Hawaiian Style Potato and Macaroni Salad

Roasted Duck Salad with Bean Sprouts and Mango

Mixed Baby Greens with Papaya Seed Dressing

Sliced Fresh Tropical Fruits

Ahi Poke Smoked Hawaiian Fish Platter with Wasabi Horseradish Cream

Lychees, Namasu, Pipikaula

Poi

Grilled Fresh Island Catch with Ginger Butter and Crispy Onions Kalua Pig

Chicken Long Rice Sliced Teriyaki Steaks Stir Fried Vegetables Baked Sweet Potato

Mashed Potato and Taro with Sweet Onion Steamed White Rice

Taro Rolls, Portuguese Sweet Bread

Coconut Cake Haupia

Chocolate Macadamia Nut Pie Guava Chiffon Cake Lilikoi Cheese Cake

Ginger Coconut Crème Caramel Poha Berry Bread Pudding

Baked Big Island Banana in Coconut Fresh Fruit Tartlets

Freshly Brewed Kona Blend Coffee, Decaffeinated Coffees, Selection of Hot Teas

$110 per person

01.2018 Pg. 13

Theme Buffets

HUKILAU - HAWAIIAN CLAMBAKE Price is based on a minimum of 50 guests and a maximum service time of two hours.

Salad Bar Kamuela Field Greens, Mushroom, Sprouts, Tomatoes, Onions, Carrots and Croutons

Assorted Dressings

Our Chef’s Selection to Include Two of the Following: Seafood Salad, Tomato and Onion with Ogo, Potato Salad or Pasta Salad

Seared Ahi Sashimi with Shoyu and Wasabi

Vegetable Crudité with Dips

Fresh Oysters and Jumbo Shrimp Arranged on Ice Smoked Cocktail Sauce, Ponzu Sauce and Lemon

Clam Chowder

Clams and Mussels Steamed in Beer and Shallots

Kona Lobster with Drawn Butter

Peel-n-Eat Shrimp with Cajun Rémoulade and Drawn Butter

Char-Broiled Catch of the Day with Lemon Caper Butter Sauce

Herb Crusted Prime Rib Au Jus

(Chef to Carve @ $275 plus tax, each)

Roasted Red Potatoes with Parsley

Corn on the Cob

Vegetables of the Day

Freshly Baked Rolls and Breads

Our Pastry Chef’s Selection of Desserts

Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee, Selection of Hot Teas

$135 per person

01.2018 Pg. 14

Theme Buffets

PANIOLO BARBECUE Price is based on a minimum of 50 guests and a maximum service time of two hours.

STARTERS

Waimea Field Greens with Herb, Roasted Garlic, Ranch Dressing & Vinaigrette Upcountry Potato Salad with Green Onions

Western Style Cole Slaw with Pineapple Pasta Salad with Roast Bell Pepper and Garlic

Kamuela Tomato Platter and Basil Oil

Portuguese Bean Soup Buttermilk Biscuits, Cornbread and Portuguese Sweet Rolls

FROM THE GRILL

(Chef to Grill @ $300 plus tax, each) Rib Eye Steak

Island Catch with Pineapple Macadamia Salsa Barbecue Pork Ribs

Hulihuli Chicken Corn on the Cob

Baked Potato with all the Fixins’ Baked Beans

Seasonal Vegetable Medley

THE GOOD STUFF

Sliced Tropical Fruit and Berries Apple Crisp

Coconut Cake Lilikoi Bavarian

Guava Chiffon Cake Fresh Fruit and Angel Food Fondue with Dark and White Chocolate Sauces


$110 per person

01.2018 Pg. 15

Theme Buffets

HO’OKIPA Price is based on a minimum of 50 guests and a maximum service time of two hours.

SALAD Waimea Tomatoes and Sweet Onion Platter

Vegetable Crudité with Dips Penne Pasta Salad Prima Vera

Keiki Greens, Mushroom, Sprouts, Tomatoes, Onions, Peppers, Carrots and Croutons Assorted Dressings

Rye, Sourdough and Bread Sticks

SEAFOOD

Peel ’n Eat Shrimp and Crab Claws Arranged on Ice with Spicy Cocktail, Rémoulade and Lemon

Smoked Salmon and accoutrements

Shrimp Scampi, Garlic Butter, Linguine Clams and Mussels Steamed in Beer

ENTRÉE

Choice of Three: Grilled Lamb Chops with Mint Jus

Island Catch with Citrus Butter Sauce New York Steak with Peppercorn Sauce

Roast Duck with Orange, Star Anise Sauce

Double Baked and Stuffed Potatoes

Wild Rice Steamed Seasonal Vegetable Medley

DESSERT

Fresh Fruit and Angel Food Fondue with White and Dark Chocolate Sauces Assorted Miniature French Pastries and Fruit Tartlets


$110 per person

01.2018 Pg. 16

Theme Buffets

PLANTATION BUFFET Celebrating the Plantation Lifestyle and its Multicultural Community

Price is based on a minimum of 50 guests and a maximum service time of two hours.

SALAD & STARTERS Tomato, Fern Shoot and Sweet Onion Salad

Hawaiian Potato and Macaroni Salad

Roasted Duck Salad with Bean Sprouts, Napa Slaw and Hoisin Balsamic Dressing

Mixed Baby Greens with Papaya Seed Dressing

Sliced Fresh Tropical Fruits

Island Sweet Potato Salad

Marlin Poke

Koko (Japanese Pickles)

ENTRÉES AND SIDES

Chinese Style Steamed Catch, Flashed Ginger, Scallions

Kalua Pig or Pork Adobo (Filipino Style Garlic and Soy Braised Pork)

Chicken Long Rice or Chicken Katsu (Japanese Style Cutlet), Chef Jose’s Famous Dipping Sauce

Island Beef Stew

Pancit (Filipino Style Noodles with Baby Shrimp and Pork)

Steamed White Rice

Portuguese Sweet Bread

DESSERT

Coconut Cream Puffs

Chocolate Macadamia Nut Pie

Guava Chiffon Cake

Lilikoi Cheese Cake

Assorted Mochi

Panipopo (Samoan Style Sweet Coconut Buns)

Fresh Fruit Tartlets


$95 per person Pork Lichon (Roasted Suckling Pig) add $725. Serves 50.

01.2018 Pg. 17

Reception

RECEPTION HORS D’OEUVRE

COLD

Snow Crab Claw with Spicy Remoulade and Lemon $54 per dozen Ahi Poke on a Lettuce Cup $51 per dozen Pacific Oyster on the Half Shell with Accompaniments $60 per dozen Seared Jumbo Scallop with Ginger Pesto $51 per dozen

Iced Jumbo Shrimp with Cocktail Sauce and Lemon $51 per dozen Big Island Papaya Wrapped in Prosciutto $49 per dozen Smoked Salmon with Spicy Tobiko Caviar $48 per dozen Summer Roll with Thai Peanut Dipping Sauce

Seared Ahi $57 per dozen Chicken $51 per dozen Vegetable $48 per dozen

Lychee Stuffed with Mascarpone Cheese and Macadamia Nut $44 per dozen Cherry Tomato with Italian Basil and Goat Cheese $42 per dozen Crab Salad in Baby Romaine Finger $48 per dozen

Ahi 'Nacho' on Won Ton Chips $53 per dozen

HOT Baby Lamb Chop with Mint Jus $65 per dozen Coconut Fried Shrimp with Guava Sauce $55 per dozen Bacon Wrapped Scallop $56 per dozen Mini Crab Cake with Roasted Bell Pepper Coulis $51 per dozen Korean Chicken Drummette $47 per dozen Mini Pizza on Sourdough Crust with Cheese $47 per dozen Crispy Calamari Strip with Smoked Cocktail Sauce $47 per dozen Crispy Sesame Chicken Strip with Sweet and Sour Sauce $38 per dozen Stuffed Mushroom

Feta and Spinach $38 per dozen Crabmeat $43 per dozen Escargot $40 per dozen

Beef or Chicken Satay with Thai Peanut Sauce $40 per dozen Assorted Dim Sum with Dipping Sauces: $42 per dozen

Crab Shumai, Mini Char Siu Bao, Steamed Chicken Potstickers Spanakopita $44 per dozen Spring Roll with Sweet Chili Sauce $40 per dozen Vegetable Tempura with Traditional Dipping Sauce $45 per dozen Fried Wonton with Shoyu Mustard $35 per dozen Chinese Style BBQ Baby Back Rib $45 per dozen

01.2018 Pg. 18

Reception

VIP RECEPTION

BIG ISLAND RAW BAR

Jumbo Shrimp on Ice, King Crab Leg Pieces

Oysters on the Half Shell

Cocktail Sauce, Remoulade, Mignonette, Tabasco and Lemons

$45 per person (based on eight pieces per person)

ISLAND SASHIMI BOAT

with Wasabi Shoyu and Garnish

$650 (150 pieces)

SMOKED SALMON WITH TRADITIONAL CONDIMENTS

Crostini and Cream Cheese

$350 each (serves 25)

PÂTÉ DISPLAY

Assorted Pâté and Terrines with Papaya Chutney


BAKED BRIE EN CROÛTE

Baked with Dried Mango and Almonds

Specialty Crackers and Baguettes

$200 (serves 20)

01.2018 Pg. 19

Reception

RECEPTION DISPLAYS AND CARVING STATIONS All carving stations are served with a variety of dinner rolls and breads,

and require one chef, carver or attendant at $300 each.

ASSORTED SMOKED HAWAIIAN FISH PLATTER

Marlin, Ahi, Tako, Mahi Mahi Horseradish Cream and Melba Toast

$520 (serves 25)

VEGETABLE CRUDITÉ with Dips

$10 per person

IMPORTED AND DOMESTIC CHEESE DISPLAY with Specialty Crackers and Lavosh

$12 per person

FRESH FRUIT AND ANGEL FOOD FONDUE with White and Dark Chocolate Sauces

$11 per person

STEAMSHIP ROUND OF BEEF Au Jus, Creamy Horseradish, Mayonnaise and Whole Grain Mustard

$800 each (Serves 150)

ROAST TURKEY Fresh Cranberry and Pineapple Relish


FRESH HERB ENCRUSTED PRIME RIB OF BEEF Natural Jus, Creamy Horseradish, Mayonnaise and Whole Grain Mustard


ROAST SUCKLING PIG Hoisin Sauce


ROAST TENDERLOIN OF BEEF Hamakua Mushrooms and Truffle Sauce


BAKED SALMON IN PUFF PASTRY Fresh Dill Sauce


01.2018 Pg. 20

Reception

RECEPTION SPECIALTIES All stations require a minimum of 40 guests and one chef, carver or attendant at $300 each.

Prices are based on a maximum service time of two hours.

YAKITORI BAR Assorted Skewers of Beef, Chicken, Shrimp and Vegetable

$36 per person

TEMPURA BAR Assorted Vegetables and Shrimp

$38 per person

SUSHI COUNTER Nigiri or Maki Sushi made with Exotic Fish and Other Delicacies of the Sea

$68 per person

ROAST DUCK Green Onion, Hoisin Sauce with Steamed Bao

$35 per person

PASTA Linguine, Tortellini and Penne with Italian Pesto, Marinara and Alfredo Sauces Sun Dried Tomatoes, Asparagus, Mushrooms, Clams, Sausage and Pine Nuts

Focaccia and Garlic Bread, Freshly Grated Parmesan Cheese $30 per person

CAESAR SALAD BAR Baby Romaine, Garlic Croutons, Anchovies,

Caesar Dressings, Grilled Chicken, Bay Shrimp, Shaved Parmesan $20 per person

OYSTER BAR Pacific Northwest Oysters, Chili Water, Liliko'i Mignonette,

Cocktail Sauce, Lemon Wedges

$45 per person

01.2018 Pg. 21

Reception

RECEPTION FINALES All stations require a minimum of 40 guests and one chef, or attendant at $300, each.

Prices are based on a maximum service time of one and one-half hours.

SUNDAE BAR

Vanilla, Chocolate, Macadamia Nut and Kona Coffee Ice Cream

Hot Fudge, Strawberry, Caramel and Chocolate Sauces

Assorted Toppings to include:

M&Ms, Whipped Cream, Sprinkles, Marshmallows,

Chopped Macadamia Nuts, Fresh Coconut and Cherries

$23 per person

CREPE STATION

Classic French Pancakes Sautéed in Butter and Grand Marnier

Finished with Fresh Seasonal Berries or Warm Chocolate Sauce

$26 per person

BANANAS FOSTER STATION

Fresh Bananas Sautéed with Sweet Butter and Brown Sugar

Flambéed with Island Rum and Served over Tahitian Vanilla Ice Cream

$24 per person

01.2018 Pg. 22

Banquet Beverages Hapuna Beach Resort is the only licensed authority to sell and serve alcoholic beverages within the property. Therefore, we cannot permit alcoholic beverages for public consumption to be brought into either hotel. Please be reminded that, by law, we are not allowed to en-gage in or participate in the service of alcoholic beverages to minors. We are also required by law to withhold service of alcoholic beverages to any individual that cannot provide credible identification that they are at least 21 years of age.

CONSUMPTION BARS (Priced Per Drink)

HOSTED CASH Cordials/Liqueurs $13.00 each $15.00 each *Tropical Drinks $12.00 each $14.00 each Deluxe Brands $13.00 each 15.00 each Well/Premium Brands . $11.00 each $13.00 each House Wines by the Glass $11.00 each $13.00 each Sparkling Wine by the Glass $11.00 each $13.00 each Imported & Craft Beer $7.00 each $ 8.00 each Domestic Beer $6.00 each $ 7.00 each Juices $5.00 each $ 6.00 each Mineral Water $5.50 each $ 6.00 each Soft Drinks $5.00 each $ 6.00 each

*Non-blended (i.e. Mai Tai, Blue Hawaii, Rum Punch, etc.)

PACKAGE BAR PRICING Serving Cocktails, Domestic Beer, Imported Beer, House Wine, Soft Drinks, Juices and Mineral Waters.

Add Tropical Drinks for an additional $5 per person, per hour.

PREMIUM DELUXE First Hour $32.00 per person $41.00 per person Each Additional Hour $20.00 per person $24.00 per person

REFRESHMENTS AND LIBATIONS (Served by the Gallon)

Tropical Fruit Punch $75.00 House-made Lemonade $75.00 Rum Punch $160.00 Mai Tai Punch $169.00 Champagne Punch $150.00

LABOR FEES There will be a minimum guarantee of $400.00++ in revenue per hour per bar. In the event the minimum

Is not met, a bartender charge of $100.00+ per bartender per hour per bar will be charged to the group’s master account. (Pre-ordered dinner wines are not included in the hourly bar sales)

Cashiers (required on all “cash” bars) $150 each, plus tax

Prices are subject to 22% service charge and 4.166% state tax

In order to provide you with a superior guest experience, we allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee to pay for costs or expenses other than wages and tips of employees.

01.2018 Pg. 23

Banquet Wines

Champagne and Sparkling Wines

Zardetto, Brut Cuvee, Italy 38

Roederer Estate, Brut, CA 63

Schramsberg, Blanc de Blanc, Brut, Napa 115

Vueve Clicquot Ponsardin, Brut, France 120

Perrier Jouet, Grand Brut , France 135

White Wines

Beringer, White Zinfandel, CA 38

Kris, Pinot Grigio Italy 40

J Vineyards, Pinot Grigio CA 42

S.H Selbach, Riesling, Kabinett, Germany 46

Sileni, Sauvignon Blanc, New Zealand 39

Groth, Sauvignon Blanc CA 60

Caymus, Conundrum, White Blend, CA 58

Buehler Family, Chardonnay, CA 50

Sonoma Cutrer RRR Chardonnay, CA 53

Ramey, Chardonnay, CA 68

Stag’s Leap, Karia, Chardonnay, CA 105

Louis Latour, Pouilly Fuisse, France 82

Red Wines

Peachy Canyon, Zinfandel CA 43

Meiomi, Pinot Noir CA 50

Penner-Ash, Pinot Noir, Willamette Valley 79

Talley, Arroyo Grande, Pinot Noir, CA 95

Chateau Ste. Michele, Merlot, Washington 50

L’Ecole, No 41, Merlot, Columbia Valley 75

La Flor, Malbec, Argentina 46

R Collection, Cabernet Sauvignon, CA 54

01.2018 Pg. 24

Banquet Bar Selections

PREMIUM BAR SELECTIONS

Seagram Vodka

Bombay Dry Gin

Bacardi Light Rum

Korbel Brandy

Zarco Tequila

Early Times Bourbon Whiskey

Dewars White Label Scotch

Whaler’s Dark Rum

DELUXE BAR SELECTIONS

Grey Goose Vodka

Bombay Sapphire Gin

Bacardi Light Rum

Remy Martin VSOP

Cazadores Tequila

Jack Daniels Whiskey

Johnny Walker Black

Myers’s Dark Rum

BEER SELECTIONS

DOMESTIC Choice of two (2):

Budweiser

Bud Light

Coors Light

Miller Lite

IMPORT Choice of three (3):

Heineken

Amstel Light

Corona

Kona Brew Longboard Lager

Kona Brew Big Wave Golden Ale

Maui Brew Bikini Blonde

Plated Dinners, Buffets, Receptions ~2018…01.2018 Pg. 4 Dinner PLATED DINNER SELECTIONS All Dinner...

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Transcript of Plated Dinners, Buffets, Receptions ~2018…01.2018 Pg. 4 Dinner PLATED DINNER SELECTIONS All Dinner...