Holiday Menu...Holiday Dessert PLATED - $55 LUNCH, $60 DINNER o BUFFET - $65 LUNCH, $70 DINNER...
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HORS D’OEUVRES select three, one piece per guest Beef Skewers or Chicken Skewers with Teriyaki Sauce Caprese Skewer Chicken or Vegetable Spring Roll Mini Crab Cakes Buffalo Chicken Egg Rolls House-made Three-Cheese Risotto ‘Arancini’ Balls with Marinara Parmesan Artichoke Hearts with Caper Remoulade Mini Deep Dish Sausage Pizza Spinach and Artichoke Rangoons Pork Egg Rolls with Thai Peanut Sauce SALADS select one Organic Winter Mixed Greens, Sliced Apples, Candied Walnuts, Raspberry Vinaigrette Traditional Caesar Salad Organic Mixed Greens, Blanched Asparagus, Green Beans, Cherry Tomatoes, Cucumber, Radish, Sliced Fennel, Diced Shallots, White Balsamic Truffle Vinaigrette, Toasted Macadamias, Ricotta Salata ENTRÉES select two Chicken Piccata, Lemon, Capers, Shallots, Parsley, Butter, White Wine Roasted Turkey Breast, Natural Thyme Jus Gravy Grilled Atlantic Salmon, Citrus Beurre Blanc Beef Pot Roast Roasted Prime Rib of Beef, Horseradish, Au Jus Vegan Pasta, Fresh Seasonal Vegetables, Extra Virgin Olive Oil Asparagus Stuffed Ravioli ACCOMPANIMENTS Served with Dinner Rolls and Butter Choice of Whipped Potato or Saffron Pilaf Fresh Seasonal Vegetables Coffee, Hot Tea, Iced Tea and Water HOLIDAY DESSERTS choice of Assorted Mini Cake Trio Plate Holiday Dessert PLATED - $55 LUNCH, $60 DINNER BUFFET - $65 LUNCH, $70 DINNER Subject to 20% taxable service charge and 9% sales tax REDS 06/14 HOLIDAY MENU h i s k e y Reds bar and patio on the wate r
Transcript of Holiday Menu...Holiday Dessert PLATED - $55 LUNCH, $60 DINNER o BUFFET - $65 LUNCH, $70 DINNER...
Hors d’oeuvresselect three, one piece per guest
Beef Skewers or Chicken Skewers with Teriyaki SauceCaprese Skewer
Chicken or Vegetable Spring RollMini Crab Cakes
Buffalo Chicken Egg RollsHouse-made Three-Cheese Risotto ‘Arancini’ Balls with Marinara
Parmesan Artichoke Hearts with Caper RemouladeMini Deep Dish Sausage Pizza
Spinach and Artichoke RangoonsPork Egg Rolls with Thai Peanut Sauce
saladsselect one
organic Winter Mixed Greens, Sliced Apples, Candied Walnuts, Raspberry Vinaigrette
Traditional Caesar saladorganic Mixed Greens, Blanched Asparagus, Green Beans, Cherry Tomatoes, Cucumber, Radish, Sliced Fennel, Diced Shallots, White Balsamic Truffle
Vinaigrette, Toasted Macadamias, Ricotta Salata
enTréesselect two
Chicken Piccata, Lemon, Capers, Shallots, Parsley, Butter, White Wineroasted Turkey Breast, Natural Thyme Jus GravyGrilled atlantic salmon, Citrus Beurre Blanc
Beef Pot roastroasted Prime rib of Beef, Horseradish, Au Jus
vegan Pasta, Fresh Seasonal Vegetables, Extra Virgin Olive Oilasparagus stuffed ravioli
aCCoMPaniMenTsServed with Dinner Rolls and Butter
Choice of Whipped Potato or Saffron PilafFresh Seasonal Vegetables
Coffee, Hot Tea, Iced Tea and Water
Holiday desserTschoice of
Assorted Mini Cake Trio PlateHoliday Dessert
PLATED - $55 LUNCH, $60 DINNER BUFFET - $65 LUNCH, $70 DINNER
Subject to 20% taxable service charge and 9% sales taxREDS 06/14
Holiday Menu
hiskey
Redsbar
and patio
on the water
Hors d’oeuvresBeef Wellington
Brie with Pear in PhylloBrie en Croute
Gruyere Mac & Cheese Bites with BaconBacon Wrapped Scallops with Sweet Chile Sauce
Coconut Shrimp with Mango Chutney
saladsBartlett Pear salad
California Mixed Greens, Candied Pecans, Maytag Blue Cheese, Pear Vinaigrette
Heirloom Tomato saladFarmer’s Market Feta Cheese, Fresh Herbs,
Sea Salt, Extra Virgin Olive Oil
enTréesFilet Mignon
Roquefort Sauce
roasted Pork TenderloinApple Butter Demi Glace
roasted vegetable Wellingtonwith Mozzarella Cheese, Roasted Red Pepper Sauce
Grilled new york steakwith Peppercorn Demi Glace
Subject to 20% taxable service charge and 9% sales tax
REDS 06/14
hiskey
Redsbar
and patio
on the water
uPGradesPlease inquire for pricing
