FESTIVE BUFFET DINNER · 2020. 11. 25. · FESTIVE BUFFET DINNER PLATED MAIN COURSE Truf˜e Beef...
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APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano Garden Herbs Mesclun Yuzu Ginger Vinaigrette Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa Chicken Tonnato Tuna Remoulade | Watercress | Capers | Parmigiano-Reggiano Truffle Sōmen Noodle Cured Kombu | Tobiko Roe Panko Eggs Tomato Coulis | Prosciutto di Parma SOUP Vichyssoise Crouton Bits Sichuan Hot & Sour Soup MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster Condiments Seafood Cocktail Sauce Ponzu Spicy Thai Sauce Lemon Wedges Home-smoked Salmon Shaved Fennel | Wasabi Soy Vinaigrette Tuna Tataki Ponzu Vinaigrette | Avocado Salsa | Pickled Salad FESTIVE BUFFET DINNER PLATED MAIN COURSE Truffle Beef Cheek Gnocchi Wild Mushrooms | Wild Rocket | Grana Padano Aburi Seabass Mentaiko Gratin | Wasabi Vinaigrette | Pickled Cucumber Salad LOCAL SELECTIONS Individually plated Laksa Quail Eggs | Fish Cake | Tofu Puff (Tau pok) | Laksa Leaf Hokkien Noodles Squid | Roast Pork | Fish Cake | Silver Sprout | Lime | Sambal Chilli Hainanese Chicken Rice Cucumber | Chili | Dark Soya Sauce | Granted Ginger Chicken Satay Cucumber | Bombay Onion | Peanut Sauce LIVE CARVING & GRILL STATION Honey Baked Gammon Ham Pineapple Chutney Oven Baked Turkey Breast Cranberry Compote | Brown Gravy Traditional Christmas Stuffing Condiments Salsa Verde Chimichurri Demi Glaze Whole Grain Mustard DESSERT Panna Cotta Passion Fruit Purée | Oats Crumble Chocolate Dome Raspberry | 72% Dark Chocolate Sable Assortment of French Pastries Poached Pear Almond Tuile | Cinnamon Crème Anglaise | Vanilla Ice Cream Mini Fruit Platter
Transcript of FESTIVE BUFFET DINNER · 2020. 11. 25. · FESTIVE BUFFET DINNER PLATED MAIN COURSE Truf˜e Beef...
APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts
Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano
Garden Herbs MesclunYuzu Ginger Vinaigrette
Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa
Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano
Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe
Panko Eggs Tomato Coulis | Prosciutto di Parma
SOUP VichyssoiseCrouton Bits
Sichuan Hot & Sour Soup
MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster
Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon WedgesHome-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette
Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad
FESTIVE BUFFET DINNERPLATED MAIN COURSETruf�e Beef Cheek GnocchiWild Mushrooms | Wild Rocket | Grana Padano
Aburi SeabassMentaiko Gratin | Wasabi Vinaigrette | Pickled Cucumber Salad
LOCAL SELECTIONS Individually platedLaksa Quail Eggs | Fish Cake | Tofu Puff (Tau pok) | Laksa Leaf
Hokkien NoodlesSquid | Roast Pork | Fish Cake | Silver Sprout | Lime | Sambal Chilli
Hainanese Chicken RiceCucumber | Chili | Dark Soya Sauce | Granted Ginger
Chicken Satay Cucumber | Bombay Onion | Peanut Sauce
LIVE CARVING & GRILL STATIONHoney Baked Gammon Ham Pineapple Chutney
Oven Baked Turkey Breast Cranberry Compote | Brown Gravy
Traditional Christmas Stuf�ng
Condiments Salsa VerdeChimichurriDemi GlazeWhole Grain Mustard
DESSERTPanna CottaPassion Fruit Purée | Oats Crumble
Chocolate DomeRaspberry | 72% Dark Chocolate Sable
Assortment of French Pastries
Poached PearAlmond Tuile | Cinnamon Crème Anglaise | Vanilla Ice Cream
Mini Fruit Platter
