welcome

Dinner buffet options

The resort’s signature dining establishment, Mountain View Restaurant is locally renowned for its sumptuous breakfast, lunch, dinner and brunch buffets offering a mouthwatering array of savory dishes and

decadent desserts. Our menu is orchestrated around the use of fresh, local ingredients, and our culinary team puts the finishing touches on every breakfast, lunch and dinner for a memorable dining experience.

Jesse Amaro Executive Sous Chef

Mountain View Dinner BuffetsInspired by diverse flavors - take your taste buds for an epicurean tour around the nation with a sampling

of culinary delights from the American South to the heart of the Colorado Rocky Mountains.

This selection includes the soup and salad bar, the international hot buffet, and our chef’s dessert table. Served with your choice of coffee, tea, juice or soft drink.

Adults 39.95 Children (6-12 years of age) 19.95

monday - meditation mondays Enjoy a healthy array of vegan, gluten-free and power food options, because, your body is your temple.

tuesday - fiesta in the mountains Celebrating the indigenous dishes and native ingredients of Mexico, our Fiesta in the Mountains buffet explores the street foods of our neighboring country, with a Colorado fusion twist.

wednesday - family-friendly feast A kid-inspired buffet, featuring home cooked food that even the pickiest eaters won’t be able to turn down.

thursday - smokey nights barbeque Tantalize your taste buds with a selection of smoked and grilled meats that celebrates the diverse traditions of American barbeque.

friday - bourbon street Louisiana Cajun and Creole comfort food at its best. saturday - heart of colorado A selection of Rocky Mountain favorites, featuring carved-to-order prime rib and wild game.

sunday - grandma’s kitchen Classic, old-school recipes made from scratch, just like Grandma used to make. Sourced from Cheyenne Mountain Resort’s own employees!

DinnerStartersSoup du Jour 9

Prepared daily with fresh ingredients by our chefs

Shrimp and Chorizo Bisque 11

Pumpkin HummusGF 11Roasted garlic, tahini, pumpkin, candied pumpkin seeds and jalapeño oil, served with toasted Naan bread, carrots, cucumbers and kalamata olives

Truffle Fries 10French fries tossed with parmesan, parsley, white truffle oil and black truffle infused sea salt, served with a black pepper aioli

Calamari 14 Blue corn crusted calamari, garlic, parmesan and parsley, served with a chipotle aioli

Tequila Lime MusselsGF 16Mussels steamed in a chorizo lime broth, served with crusty bread for dipping

SaladsHouse SaladGF 12

Baby field greens, cucumbers, cherry heirloom tomato, spun carrot and candied pecans served with your dressing of choice on the side

Caesar SaladGF 14Romaine hearts tossed in classic Caesar dressing and served with cherry heirloom tomatoes, housemade croutons and a pepper parmesan tuille

Cobb SaladGF 17Baby field greens and chopped romaine, gorgonzola crumbles, egg, applewood bacon, cherry heirloom tomatoes, avocado and grilled chicken

Chopped Pear SaladGF 16Arugula, endive, gorgonzola crumble, and Asian pear, served with a pomegranate vinaigrette and balsamic reduction

Spiced Squash & Lentil SaladGF 16 Arugula, French green lentils, butternut squash, goat cheese and mint served with a maple ginger vinaigrette

add grilled chicken breast 6 / add chili dusted shrimp 9 / add marinated steak 9

GF - indicates that the dish may be prepared gluten free upon request

DinnerEntréesSeared SalmonGF 33

Served over wild rice pilaf, citrus pepper butter, haricot vert and a pickled corn relish

Pan Roasted ChickenGF 31Airline chicken breast, served over garlic and herb whipped potatoes, butter glazed carrots and a red wine rosemary jus

Elk BologneseGF 28 Pappardelle pasta tossed in a classic bolognese sauce made with elk meat and served with parmesan, truffle infused oil and fresh basil

Root Beer Glazed Pork Chop 32Served over a bourbon sweet potato mash and sautéed leeks

Halibut FilletGF 38Bay scallop and chorizo risotto, seasonal vegetables, truffle butter sauce

RibeyeGF 42 Dry rubbed and grilled 16oz ribeye, boursin whipped potato, garlic and butter glazed asparagus, and housemade steak sauce

Wild Mushroom Ravioli 28 Mushroom, spinach and asparagus sauté, served in a rich cognac cream sauce

Desserts

Rustic Apple Tart 9 Baked to perfection then topped with a housemade spiced crumble and vanilla ice cream

Molten Lava Cake 11 Warm chocolate cake served with raspberries, salted caramel and creme anglaise

Deconstructed Bananas Foster 9 Vanilla cheesecake with whipped cream, topped with salted caramel and fire-kissed bananas

Crème Brulee 9Chef’s weekly special, caramelized to perfection and topped with fresh berries

GF - indicates that the dish may be prepared gluten free upon request

Our Culinary Team is always willing to accommodate most requests. Please inform your server of any food allergies.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.