DINNER BUFFET - static.chope.co
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SEAFOOD ON ICE Snow Crab Legs Canadian Freshly Shuck Fresh Oysters Chilean Scallops | Cherry Clams | Black Mussels | Prawns Lemon Wedges | Red Wine Vinaigrette | Housemade Cincalok Chilli Sauce HEARTY CORNER Mixed Mesclun Salad | Romaine Lettuce Sweet Corn | Cherry Tomato | Edamame | Kidney Beans | Black Olives Pumpkin Seeds | Almond Flakes | Dried Apricots | Dried Cranberries Thousand Island Dressing | Honey Mustard Dressing | Caesar Dressing | Balsamic Dressing Forest Mushrooms with Capsicum in Goma Dressing Smoked Chicken Salad with Sweet Corn and Tomatoes Assorted Fruit Salad with Citrus Mayonnaise JAPANESE SASHIMI AND TEMPURA Sashimi | Fresh Salmon | Maguro | Hamachi | Octopus Ebi Tempura Yasai Tempura LOCAL CUISINE Pumpkin Crab Soup NOODLE STATION Grand Copthorne Laksa SIGNATURE CLAYPOT Cherry Clams with Ginger and Scallion Braised Tofu with Seasonal Vegetables Oyster and Pork Belly with Enoki Mushroom Singapore Chilli Crab with Mantou Prices are subject to 10% service charge and 7% prevailing government taxes Grand Copthorne Waterfront Hotel and Food Capital reserve the right to amend or terminate the offer without prior notice DINNER BUFFET Friday to Sunday Available from 6pm to 10pm (last order at 9.30pm) $85 per adult $42.50 per child (6 to 12 years old) Child under 6 years old dines for free
Transcript of DINNER BUFFET - static.chope.co
SEAFOOD ON ICESnow Crab Legs
Canadian Freshly Shuck Fresh OystersChilean Scallops | Cherry Clams | Black Mussels | Prawns
Lemon Wedges | Red Wine Vinaigrette | Housemade Cincalok Chilli Sauce
HEARTY CORNERMixed Mesclun Salad | Romaine Lettuce
Sweet Corn | Cherry Tomato | Edamame | Kidney Beans | Black OlivesPumpkin Seeds | Almond Flakes | Dried Apricots | Dried Cranberries
Thousand Island Dressing | Honey Mustard Dressing | Caesar Dressing | Balsamic DressingForest Mushrooms with Capsicum in Goma Dressing
Smoked Chicken Salad with Sweet Corn and TomatoesAssorted Fruit Salad with Citrus Mayonnaise
JAPANESE SASHIMI AND TEMPURASashimi | Fresh Salmon | Maguro | Hamachi | Octopus
Ebi Tempura Yasai Tempura
LOCAL CUISINEPumpkin Crab Soup
NOODLE STATIONGrand Copthorne Laksa
SIGNATURE CLAYPOTCherry Clams with Ginger and ScallionBraised Tofu with Seasonal Vegetables
Oyster and Pork Belly with Enoki MushroomSingapore Chilli Crab with Mantou
Prices are subject to 10% service charge and 7% prevailing government taxes
Grand Copthorne Waterfront Hotel and Food Capital reserve the right to amend or terminate the offer without prior notice
DINNER BUFFETFriday to Sunday
Available from 6pm to 10pm (last order at 9.30pm)
$85 per adult
$42.50 per child (6 to 12 years old)
Child under 6 years old dines for free
INDIAN CUISINEChettinad Mutton Curry
Kasoori Chicken Goan Fish
Prawn Curry MasalaDal Tadka
Saffron RiceHousemade Garlic and Butter Naan
ROTISSERIE & OVEN BAKED STATIONPork Belly Asian Herbs
Roasted Herbs Farm Chicken Oven Roasted Australian Beef Ribeye with Argentinian Spice
Baked Norwegian Salmon with Lemon AioliSweet Corn and Tomatoes
PASTRIES CORNERLive Station
Teppanyaki Ice Cream with Condiments
PASTRIESOrange Tartlets
Yam Custard with Chocolate ShellEarl Grey Raspberry Pastries
Poached Green Apple with Lemon Verbena Blanc MangeGlutinous Rice Ball with Peach Gum Soup (HOT)
CHOCOLATE FOUNTAINMarshmallowFruit Skewers
Melon Grapes
StrawberryDried Fruits
Prices are subject to 10% service charge and 7% prevailing government taxes
Grand Copthorne Waterfront Hotel and Food Capital reserve the right to amend or terminate the offer without prior notice.
DINNER BUFFETFriday to Sunday
Available from 6pm to 10pm (last order at 9.30pm)
