DELTA BESSBOROUGH - marriott.com · All Day Meeting Package Breakfast Break Beverage Lunch Dinner...

All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar

DELTA BESSBOROUGH®

The Place To Be

601 Spadina Crescent | Saskatoon, SK | S7K 3G8 | 306-683-6935 | marriott.com/yxedb

Simple Made Perfect®


All prices are per person unless stated otherwise and are subject to change, service charge of 17% and applicable taxes.

ALL DAY MEETING PACKAGES

Plan your next meeting all in one seamless step! Continuous beverage refreshes to include: Starbucks® Coffee and Tazo® Teas

Wireless Internet Meeting Supply Kit

Perfect Package (minimum 15 guests $62 per person)

Breakfast Assorted Chilled Fruit Juices Cubed Fresh Fruit Assorted Freshly Baked Danishes, Muffins & Croissants Individual Greek Yogurt

Morning Break Afternoon Break Freshly Baked Banana Bread with Chocolate Drizzle Freshly Baked Cookies Wild Berry Smoothies Whole Fruit Cucumber/Mint Infused Water

Lunch (select one) Soup and Sandwich Baked Submarine Sandwich Soup of the Day Mixed Greens with Assorted Dressings Mixed Greens with Assorted Dressings Pasta Salad Fresh Vegetable Tray with Herb Dip Roast Beef Melt on a Panini Deli Sandwiches and Wraps Ham and Swiss on Ciabatta

Cake Bites Dainties

Premium Package (minimum 15 guests $68 per person)

Breakfast Assorted Chilled Fruit Juices Sliced Seasonal Fruit with Berries Assorted Freshly Baked Danishes, Muffins & Croissants Individual Greek Yogurt Cold Peeled Eggs Maple Spiced Oatmeal with Dried Fruit

Morning Break Afternoon Break Homemade Local Sour Cherry Mini Scones Mini Fruit Skewers Saskatoon Berry Smoothies Create Your Own Trail Mix Sparkling Bottle Water Assorted Soft Drinks

Lunch (select one) Italian Ukrainian Pacific Rim Minestrone Soup Borscht California Rolls Tossed Caesar Salad Coleslaw Thai Noodle Salad Tomato Bocconcini Platter Beet and Orange Salad Spinach & Mandarin Garlic Cheese Sticks Cheese Stuffed Perogies Chinese Fried Rice Pesto Cannelloni with Rose Sauce Green Beans Stir Fried Vegetables Homemade Meat Lasagna Meat Filled Cabbage Rolls BBQ Pork Tiramisu Kielbasa Sausage Teriyaki Salmon Butter Tart Squares Orange Shortcake

BREAKFAST BUFFET

Breakfast Buffets All breakfasts are served with freshly brewed Starbucks

® coffee and Tazo

® teas.

For groups fewer than the minimum (10 guests) a $50 surcharge will apply.

Prairie Continental $16

Assorted Chilled Fruit Juices

Cubed Seasonal Fruit with Poppyseed Yogurt Dressing

Freshly Baked Breakfast Pastries:

Danishes, Muffins and Croissants

Butter and Preserves

Meewasin Valley Breakfast $20 Assorted Chilled Fruit Juices Cubed Seasonal Fruit with Poppyseed Yogurt Dressing Assorted Flavours Individual Greek Yogurts

All Canadian $21 Assorted Chilled Fruit Juices Cubed Seasonal Fruit with Poppyseed Yogurt Dressing Individual Greek Yogurts Scrambled Eggs with Herbs and Cheese Locally Grown Breakfast Potatoes Bacon and Maple Farmer’s Sausage Freshly Baked Breakfast Pastries: Danishes, Muffins and Croissants Butter and Preserves

Broccoli, Cheddar and Ham Baked Frittata with Rosé Sauce

Maple Pepper Bacon Locally Grown Breakfast Potatoes Freshly Baked Breakfast Pastries: Danishes, Muffins, and Croissants Butter and Preserves

Heart Smart $18 Hot Quinoa and Flax Porridge with Dried Local Cherries Vector Cereal with Milk Assorted Low-Fat Yogurt Parfaits Cubed Seasonal Fruit with Poppyseed Yogurt Dressing Fresh Fruit Smoothies Tropicana Fresh Orange Juice Sliced Smoked Salmon Tray



BREAKFAST BUFFET

Breakfast Buffets All breakfasts are served with freshly brewed Starbucks® coffee and Tazo® teas.

For groups fewer than the minimum (10 guests) a $50 surcharge will apply.

Traditional Eggs Benedict $26

Assorted Chilled Fruit Juices

Cubed Seasonal Fruit with Poppyseed Yogurt Dressing English Muffin with Peameal Bacon, Eggs, and Homemade Fresh Hollandaise

Locally Grown Breakfast Potatoes

Freshly Baked Breakfast Pastries:

Danishes, Muffins and Croissants

Butter and Preserves

Upgrade to Smoked Salmon Benedict $29

To enhance your breakfast buffet:

Cinnamon French Toast with Syrup $4 Breakfast Burrito: $5

Egg, Chorizo, Bell Peppers and Cheddar Cheese

Saskatoon Berry Pancakes: $4

Chantilly Cream and Syrup

Chef-Attended Omelet Station $9



Boxed Breakfast | $25

Breakfast Burrito Breakfast Sandwich Egg, Chorizo, Bell Peppers, Cheddar Cheese Fried Egg, Ham, Swiss Cheese

Freshly Baked Muffin Freshly Baked Muffin

Granola Bar OR Granola Bar

Whole Fruit Whole Fruit

Bottled Juice Bottled Juice

THEMED BREAKS

All breaks are served with freshly brewed Starbucks

® coffee and Tazo

® teas.

Saskatoon Berry $12

Saskatoon Berry Tarts

Homemade Saskatoon Berry Mini Scones with

Butter

Citrus and Saskatoon Berry Infused Water

Local Saskatoon Berry Tea Blend

Chocolate Lovers $12

Double Chocolate Chip Cookies

Fudge Brownies

M&M’s

Hot Chocolate

Healthy Life $12 Mini Fresh Fruit Skewers Seasonal Whole Fruit Trial Mix Quinoa Cookie Strawberry and Cilantro Infused Water Cucumber and Mint Infused Water

Classic Cinema $12

Freshly Buttered Popcorn with Seasonings

Gummy Candy

M&Ms

Assorted Soft Drinks

Take a Hike $12 Create Your Own Trail Mix Station

(Peanuts, Cashews, Almonds, Raisins, Banana Chips) Seasonal Whole Fruit Orange and Apple Juice Chilled Bottled Water



BREAK OPTIONS

Seasonal Whole Fruit $2 each Sliced Seasonal Fruit $6 per person

Fruit Skewers $7 per person

Assorted Cookies $22 per dozen Assorted Squares $22 per dozen Chocolate-Dipped Strawberries $22 per dozen Cake Bites $14 per dozen Individual Bags of Chips $3 each

Freshly Baked Muffins Freshly Baked Danishes Freshly Baked Croissants Chocolate Drizzled Banana Bread Nature Valley Granola Bars Fresh Fruit Parfait (granola and almonds)

Assorted Greek Yogurt Assorted Individual Yogurts

Assorted Ice Cream Bars

Assorted Flavours Ice Cream Cups

$3.50 each

$3 each

$3 each

$14 per loaf

$2 each



$3.50 each

$3 each

$3.25 each

$3.75 each

$2 each

Fresh Infused Waters

Strawberry and Cilantro

Cucumber and Mint

Watermelon and Basil

Orange and Ginger

Lemon and Rosemary

Citrus and Saskatoon Berry

$6 per pitcher for still water

$10 per pitcher for sparkling water

BEVERAGES

Cold Drinks

Assorted Fruit Juices (300 mL) Assorted Fruit Juices (60 oz.)

Apple, Orange, Grapefruit, Cranberry, Tomato or Iced Tea

Assorted Soft Drinks, Iced Tea or Lemonade Natural Spring Water Perrier Sparkling Mineral Water

Hot Drinks

Freshly Brewed Starbucks® Coffee (serves 10)

Tazo® Teas

Hot Chocolate (serves 10) With Whipped Cream and Chocolate Shavings

Dairy Products

Milk (60 oz.) Skim, Chocolate, 2% or Soy Milk

$3.50 per bottle $22 per pitcher $3.50 per can $3 per bottle $4.75 per bottle $32.50/carafe

$3.25 per cup

$31 per carafe

$21 per pitcher



EXPRESS LUNCH BUFFET

All of the below sandwich buffets include a choice of one of the following: sliced seasonal fruit, freshly baked cookies, assorted dainties or cake bites.

All buffets are served with freshly brewed Starbucks® coffee and Tazo® teas.

Baked Submarine Sandwich Buffet $24

Soup of the Day

Northern Greens with Raspberry Vinaigrette

German Potato Salad

Warm Submarine Sandwiches with Your Choice of Two of the Following:

Roast Beef, Bell Peppers and Pepper Jack Cheese on Panini

Grilled Pesto Vegetables with Pesto and Provolone on Focaccia

Ham and Swiss on Ciabatta

Traditional Reuben Quesadilla

Deluxe Open-Face Sandwich Buffet $24 Soup of the Day Spinach Salad with Cumin Yogurt Dressing

Couscous Salad Deluxe Open Face: Antipasto, Alfalfa Sprouts, Goat Cheese, Toasted Pumpkin Seeds on Focaccia Herb Roasted Turkey, Cranberry Aïoli, Brie on Baguette Smoked Salmon, Onions, Capers, Dill Cream Cheese, Pickled Shallots on Mini Bagel Montreal Smoked Meat, Sauerkraut, Mustard Aïoli on Pretzel Roll

Create-Your-Own Sandwich Buffet $22

Soup of the Day

Northern Greens with Herb Vinaigrette

Assorted Rustic Breads and Wraps

Deli Meat Tray, Egg Salad, Chicken Salad, Sliced Cheese Platter

Lettuce, Tomato, Onion and Condiments

Soup and Sandwich Buffet $22 Soup of the Day Northern Greens with Herb Vinaigrette, Assorted Salad Toppings

(Dried Fruit, Seeds, Nuts, Fresh Vegetable Garnishes) Deli Sandwiches and Wraps: Black Forest Ham and Swiss on Brioche

Smoked Turkey, Cranberry Aïoli on Focaccia

Roast Beef, Horseradish Mayonnaise, Cheddar on Ciabatta

Tomato, Lightly Pickled Cucumber, Sprouts on Focaccia

Egg Salad and Tuna Salad in Wraps

Breakfast All Day Meeting Package Breakfast Break Beverage Lunch Dinner Reception Wine Bar


EXPRESS LUNCH BUFFET

Enhance your Lunch Buffets with:

Pasta Salad $3

Chickpea and Lentil Salad $3

Greek Salad $3

Fresh Vegetable Tray $3

Grab & Go $23 Comes with freshly brewed Starbucks

® coffee and Tazo

® teas station.

Choice one of the following:

Artisan Italian Deli on Panini Black Forest Ham and Swiss Cheese on Brioche

Turkey, Cranberry Aïoli and Brie Cheese on Focaccia

Choose two of the following: Fresh Vegetables

A Cookie

Individual Bag of Chips Nature Valley Granola Bar Whole Fruit

One Bottle of Orange, Apple or Cranberry Juice or Natural Spring Water



THEMED LUNCH BUFFET

All buffets are served with freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum (25 guests) a $50 surcharge will apply.

Mediterranean $28 Italian $25

Rolls and Butter Minestrone Soup

Lemon Chicken Rice Soup Tossed Caesar Salad

Couscous Salad Tomato Bocconcini Platter with Fresh Basil and Balsamic

Greek Salad with Feta and Olives Garlic Cheese Sticks

Grilled Vegetables with Balsamic Baked Pesto Cannelloni with Rosé Sauce

Rice Pilaf with Bell Peppers, Scallions and Tumeric Homemade Meat Lasagna

Chicken Piccata with Lemon Caper Cream Sauce Tiramisu Torte

Baked Haddock with Romesco Sauce Ukrainian

$26

Turmeric Rice Pilaf with Roasted Peppers

Pesto and Butter Steamed Vegetables Rolls and Butter

Classic Greek Baklava Borscht

Northern Greens with Herb Vinaigrette

Coleslaw

Beet and Orange Salad

Cheese Stuffed Perogies with Sautéed Onions and Sour Cream

Meat Filled Cabbage Rolls

Pan Fried Kielbasa with Peppers and Onions

Buttered Green Beans

Butter Tart Squares

All Day Meeting Package Breakfast



THEMED LUNCH BUFFET

All buffets are served with freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum (25 guests) a $50 surcharge will apply.

Pacific Rim $27 East Indian $27

California Rolls Grilled Naan with Raita

Spinach and Mandarin Salad with Sesame Vinaigrette Northern Greens with Herb Vinaigrette

Thai Noodle Salad Tomato Cucumber Mint Salad

Chinese Fried Rice Cardamom Scented Basmati Rice

Stir Fried Vegetables Chickpea and Cauliflower Curry

Teriyaki Salmon with Grilled Pineapple Butter Chicken

BBQ Pork Lamb Korma

Orange Shortcake Yellow Dahl

Chai Mousse



SERVED LUNCH

Served Lunches Choice of one starter and one dessert with your main course selection.

All served lunches are served with freshly brewed Starbucks® coffee and Tazo® teas.

Starter Selections Soups Soup of the Day Red Beet Borscht with Dill Crème

Potato Leek Puree with Crispy Bacon

Roasted Butternut Squash Bisque with Toasted Pumpkin Seeds

Chilled Mediterranean Gazpacho with Fresh Cilantro Salads Mixed Northern Greens Mixed Baby Greens with Candied Pecans, Dried Cranberries,

Soft Goat Cheese and Herb Vinaigrette

Tomato Bocconcini Salad Basil Marinated Tomato and Bocconcini Cheese finished

with Basil

Entree Selections All main courses are served with seasonal vegetables and a choice of rice pilaf, roasted potatoes or herbed mashed. Braised Beef Short Rib $28 Slow-Braised Beef Short Rib with Red Wine Demi

Vegetarian Strudel $25

Grilled Vegetables Wrapped in Puff Pastry with a Roasted Red Pepper and Black Bean Ragout

Rosemary and Garlic Grilled Chicken $28

Grilled Chicken Breast with a Chasseur Sauce

Peppercorn Smoked Pork Loin $28

House Smoked Pork Loin with a Chipotle Jus

California Cut Beef Strip Loin $36

Herb and Garlic Marinated Beef with a Three Peppercorn Jus

Oven-Baked Salmon $32

Baked Atlantic Salmon with a Smoked Tomato Chutney

Dessert Selections

Desserts are finished with whipped cream, seasonal berries and fruit coulis. Lemon Tart with Fresh Berries

Dark Chocolate Mousse with Shaved White Chocolate served in a Martini Glass

Strawberry Shortcake with Vanilla Whipped Cream

Bessborough Vanilla Cheesecake



DINNER BUFFET

The “Paris of the Prairies” Buffet Designed for a minimum of 50 guests.

All dinner buffets are served with freshly baked rolls and freshly brewed Starbucks® coffee and Tazo® teas. For groups fewer than the minimum a $75 surcharge will apply.

Mixed Field Greens with Assorted Dressings

Stone Ground Mustard Potato Salad

Sun-Dried Tomato and Pesto Pasta Salad with Roasted Red Peppers

Mediterranean Greek Salad with Feta and Kalamata Olives

Tomato and Bocconcini Platter with Fresh Basil and Balsamic Vinegar

Vegetable Crudite Platter with Garlic Hummus and Herb Dip Choose one of the following starch options: Roasted Garlic Mashed Potatoes Leek and Wild Rice Pilaf Roasted Baby Red Potatoes

Choose one of the following vegetable options: Thyme Roasted Root Vegetables Steamed Vegetables Medley (seasonally selected)

Choose one hot entrée $41

Choose two hot entrée $44

Entree Selections: Roasted Filet of Salmon with Tarragon Lemon Cream Sauce

Rosemary Grilled Chicken Breast with Chasseur Sauce

Braised Boneless Beef Short Rib with Sour Cherry Jus

Herb Roasted Pork Tenderloin with Saskatoon Berry Demi Glace

Vegetarian Pesto Primavera with Penne Noodles, Cherry Tomatoes, Zucchini,

Olives

Choose one of the following dessert options: Vanilla Crème Brûlée with Fresh Seasonal Berries Lemon Tart with Chantilly Cream and Blackberries Local Sour Cherry Cheesecake with a Graham Cracker Crust Chocolate Tower Trio with Raspberry Coulis

Enhance your dinner buffet:

Cheddar Cheese Perogies with Sautéed Onion and Bacon Bits $5

Beef and Rice Cabbage Rolls with Tomato Sauce $6



DINNER BUFFET

The “Castle on the River” Buffet Designed for a minimum of 50 guests.


Mixed Field Greens with Assorted Dressings

Kale and Quinoa Salad with Dried Cherries and Roasted Sweet Potato Sesame

Asian Noodle Salad with Bell Pepper and Suey Choy Mediterranean Couscous

Salad with Olives, Cucumber and Feta Gourmet Charcuterie and Cheese

Presentation

Grilled Marinated Vegetables with Balsamic Reduction

Choose one of the following starch options:

Roasted Garlic Mashed Potatoes

Leek and Wild Rice Pilaf

Roasted Rosemary Fingerling Potatoes

Choose one of the following vegetable options:

Thyme Roasted Root Vegetables

Steamed Vegetables Medley (seasonally selected)

Enhance your dinner buffet:

Cheddar Cheese Perogies with Sautéed Onion and Bacon Bits $5

Beef and Rice Cabbage Rolls with Tomato Sauce $6

Choose one hot entrée $51

Choose two hot entrée $55 Entree Selections: Roasted Steelhead Trout with Putenesca Sauce Chicken Breast with Wild Mushroom and Truffle Demi Glace Crispy

Confit Duck Leg with Grainy Mustard Demi and Dried Apricots

Braised Beef Short Rib with Sour Cherry Jus Vegetarian Spinach and Ricotta Stuffed Cannelloni with Butternut Squash

Puree and Oven Dried Tomato

Choose one of the following chef attended carved roasts:

Rosemary Boneless Leg of Lamb with Saskatoon Berry Jus

Smoked Peppercorn Porkloin with Mustard Demi Mint Jus

Herb Roasted Prime Rib of Beef with Red Wine Jus

Choose one of the following dessert options: Vanilla Crème Brûlée with Fresh Seasonal Berries Lemon Tart with Chantilly Cream and Blackberries Local Sour Cherry Cheesecake with Graham Cracker Crust Chocolate Tower Trio with Raspberry Coulis



DINNER BUFFET

The “Land of the Living Skies” Premier Buffet | $69 Designed for a minimum of 50 guests.


Chef Christopher Hill has designed this premier buffet by sourcing the best local ingredients possible. We feature products from local food growers from

around Saskatchewan who are passionate about their craft. We ask that this buffet is not modified as the ingredients have been carefully chosen. Earth Bound Bakery Hand Crafted Rolls with Three Farmers Camelina Oil

Local Greens with Seabuckthorn Berry Vinaigrette

New Life Organics Lentil and Chick Pea Salad Heirloom Tomato Salad with Cold Press Canola Oil and Feta

Pickled Red Beet Salad with Red Onion and Carrot

Hand Crafted Local Charcuterie and Cheese Board

Pine View Farms Chicken Breast Roasted with Oyster Mushroom Jus

Lake Diefenbaker Steelhead Trout with Sweet Onion and Dill Marmalade

Carved Bison Top Sirloin with Saskatoon Berry Jus

Locally Sourced Roasted Root Vegetables with Fresh Thyme and

Honey Ancient Grains and Wild Rice Risotto Steamed Local Baby Potatoes with Fine Herbs

Hill Berry Acres Sour Cherry Cheesecake with Chantilly Crème and

Seasonal Berries



SERVED DINNER

The following items are included with your three-course dinner; freshly baked rolls and butter, choice of one starter course, choice of one main course, choice of one dessert option and freshly brewed Starbucks® coffee and Tazo® teas.

Starter Course Entrée Selections

Castle Salad

Marinated Tomato and Bocconcini Salad with Pesto Romaine Lettuce, Asiago Cheese, Bacon, and Herb

Croutons Drizzled with Our Signature Caesar Dressing

Roasted Parsnip Horseradish Soup Butternut Squash Soup with Toasted Pumpkin Seeds

Carrot and Cardamom Soup with Ginger Sour Cream

Potato Leek Soup with Crispy Bacon

Beef and Chicken Duo $45 Braised Boneless Beef Short Rib and BBQ Chicken Thigh Duo, served with

Red Skin Crushed Potato and Seasonal Vegetables

Stuffed Chicken Supreme $48 Sun-Dried Tomato, Spinach and Goat Cheese Stuffing, Basil Rose Sauce and

Fresh Seasonal Vegetables

Braised Lamb Shank (minimum 20) $47

Herbed Buttermilk Polenta, Sage Pan Jus, Gremolata and Fresh Seasonal Vegetables

Slow Roasted Prime Rib (minimum 20) $49

Scallion Whipped Potato, Rosemary Demi Glace and Fresh Seasonal Vegetables

Soy Ginger Steelhead Trout $42

Wild Rice Pilaf, Putenesca Sauce and Fresh Seasonal Vegetables

Vegetarian Strudel $30 Grilled Vegetables Wrapped in Puff Pastry with a Roasted Red Pepper and Black Bean

Ragout, Squash Puree and Fresh Seasonal Vegetables Pork Tenderloin $42 Thyme Roasted Fingerling Potatoes, Smoked Apple and Sour Cherry Compote

Beef Tenderloin $65 Smoked Leek and Potato Pave, Truffled Forestiere Sauce



DINNER

Dessert Options All desserts are finished with Chantilly cream, coulis and seasonal berries.

Local Sour Cherry Cheesecake Pecan Tart Chocolate Tower Trio with Raspberry Coulis Black Forest Cake (gluten free) Lemon Tartlet



RECEPTION

Cold Canapés All selections $30 per dozen

(Minimum order two dozen) Crab and Shrimp Salad in a Beet Sesame Cup Fresh Scallop Ceviche, Bell Pepper, Cilantro, Asian Spoon

Cherry Tomato and Bocconcini, Basil Pesto, Bamboo Skewer

Smoked Salmon and Avocado Roulade, Tobiko, Asian Spoon

Smoked Duck Breast, Saskatoon Berry Chutney

Beef Striploin Crostini, Horseradish Crème, Frisee

Samurai California Rolls, Wasabi, Pickled Ginger Compressed Watermelon, Feta, Basil, Balsamic Reduction, Bamboo Skewer

Chilled Shrimp Shooter, Horseradish Tomato Gazpacho Niscoise Salad Crostini, Seared Tuna, Haricot Vert, Kalamata, Basil Aïoli

Garlic Hummus Crostini, Olive “Caviar”, Chives

Gorgonazola Mousse, Procuitto Crisp, Dried Fig

Chef’s Selection of Cold Canapés – $26 per dozen

(Chef’s selection of three different types)

Hot Hors d’Oeuvres All selections $32 per dozen

(Minimum order two dozen) Pork Dumplings, Ponzu Dipping Sauce Maple Glazed Bacon Wrapped Scallops, Scallion

Sautéed Jumbo Prawns, White Wine, Garlic, Basil

Red Thai Chicken Satay, Crushed Cashew, Cilantro

Spring Rolls, Sweet Chili Dip Spanakopita, Tzatziki Sauce

Vegetarian Samosas

Spicy Chicken Wing, Buttermilk Herb Dip Wild Mushroom and Goats Cheese Tartlet, Basil Bread Crumb

Kobe Beef Sliders, Dill Pickle Dungenues Crab Cake, Tarragon Aïoli Prairie Shepard’s Pie, Bison, Chive Mash

Chef’s Selection of Hors d’Oeuvres – $29 per dozen

(Chef’s selection of three different types)



RECEPTION

Decorated Platters All prices are per cost person unless otherwise specified.

Charcuterie Tray $ 7 Local and Imported Artisan Rustic Meats, Olives, Chutney and

Assorted Crackers

Fresh Vegetable Platter $5

With Roasted Red Pepper and Herb Dips

Sliced Seasonal Fresh Fruit Tray $5

Domestic and Imported Cheese Display $7

Trio of Dips $6

Hummus, Bruschetta and Tapenade with Assorted Toast Points

Baked Brie En Croute (serves 30 guests) $90

Served with Saskatoon Berry Compote and Crostini

Cocktail Shrimp Display (five pieces per guest) $6

Cooked Shrimp with Homemade Cocktail Sauce and Lemon Wedge

Pacific Seafood Platter $14 Cured Salmon, Shrimp, Scallops, Mussels and Peppercorn Smoked Mackerel

Sushi Platter (four pieces per guest) $11

Finger and Pinwheel Sandwiches $6 Cream Cheese and Cucumber and Tomato, Tuna Salad, Egg Salad and Chicken Salad



RECEPTION

Carving Stations with Chef Attendant Served with fresh rolls, butter and condiment. Minimum order of 30 guests.

All prices are per person unless otherwise specified.

Grainy Dijon-Rubbed Alberta Striploin with Herb Jus $15

Local Peppercorn Smoked Porkloin with Bourbon Demi-Glace $10

Roasted Beef Tenderloin With Red Wine Demi $20

Festive Bone-In Ham with Honey Dijon and Relish $10

Fresh Oyster Bar (minimum eight dozen) $62/dozen

Red Wine Minot, Hot Sauce, Lemon, Chive, Horseradish

Saskatchewan Sour Cherry Flambé $7

Flambéed Local Sour Cherries served with Chantilly Stuffed Crepes

Hot Stations Minimum order of 30 guests. All prices are per person unless otherwise specified. Chef attendant with the hot stations is an additional $5 per guest. Sautéed Shrimp Scamp (5 pieces per guest) $10

Garlic, White Wine, Parsley, Lemon and Butter

Perogy Bar $8 Cheese Filled Perogies served with Caramelized Onions and Sour Cream

Risotto Station $9 Slow-Cooked Arborio Rice finished with Asiago Cheese, Olive Oil,

Wild Mushrooms, Shrimp and Sun-Dried Tomatoes



WINE

White (by the bottle)

Canada

Peller Estates, Proprietor’s Reserve Pinot Grigio $33 Peller Estates, Proprietor’s Reserve Chardonnay $33

Mission Hill, Five Vineyards Sauvignon Blanc $55

United States

Woodbridge by Robert Mondavi, Pinot Grigio $40

Sterling Vineyards, Vintner’s Collection Chardonnay $55

Chile

Santa Rita, Sauvignon Blanc $37

Frontera Sauvignon Blanc, Concha y Toro $44

Red (by the bottle)

Canada

Peller Estates, Proprietor’s Reserve Cabernet-Merlot $34 Peller Estates, Proprietor’s Reserve Shiraz $34

Mission Hill, Five Vineyards Cabernet-Merlot $57

United States

Woodbridge by Robert Mondavi, Cabernet-Sauvignon $42 Sterling Vineyards, Vintner’s Collection Cabernet-Sauvignon $57

Chile

Frontera Malbec, Concha y Toro $45

Champagne and Sparkling Wine

Canada Sumac Ridge, Steller’s Jay Brut VQA $55

Italy Martini & Rossi, Martini Asti $45



BAR LIST

Bar Service

Prices for both host and cash bars do not include 17% service charge. Bartender charges: A bartender charge of $35 per hour, per bartender (minimum of four hours each), will be applied should each bar yield less than

$400 in sales. One bartender provided per 100 guests

Liquor Domestic Brands (1 oz.)

Premium Brands (1 oz.)

Deluxe Scotch (1 oz.)

Beer Domestic Beer

Premium Beer

Non-Alcoholic Beer Liqueurs Amaretto, Bailey’s Irish Cream, Kahlúa (1 oz.)

Wine By the Glass (5 oz.)

Coolers Non-Alcoholic Soft Drinks

Juices Punch Non-Alcoholic Fruit Juice Punch (1 gallon)

Vodka or Rum-Based Punch (1 gallon) Champagne Punch (1 gallon)

Host Cash

$6.09 $7.00

$6.96 $8.00

$8.70 $10.00

$6.96 $8.00

$7.83 $9.00

$5.22 $6

$6.96 $8.00

$6.96 $8.00

$6.09 $7.00

$3.33 $3.50

$3.33 $3.50

$40 Cash Bar prices include taxes.

$90 $85



DELTA BESSBOROUGH - marriott.com · All Day Meeting Package Breakfast Break Beverage Lunch Dinner...

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Transcript of DELTA BESSBOROUGH - marriott.com · All Day Meeting Package Breakfast Break Beverage Lunch Dinner...