INFO AUTUMN

Plastic bottle traysThese solid thermo-shaped plastic trays are especially manufactured for stabile, horizontal storage of wine bottles and cider/champagne bottles. They avoid the risk of broken bottles, collapsing piles etc. Every bottle lays in its own special formed cut-away. However, if the bottle should break (f.i.because of too much pressure) the damage will only be limited to that single cut-away and the fluid can not spill to other layers. Very handy to use and suitable for professionals as well as for hobbyists who no longer have to “stack bricks”.Available in 3 versions :• Plastic bottle tray 100 x 120 UNI (industrial pallet size) Universal model suited for most 75 cl bottles : Bordeaux, Bourgogne, champagne, flute etc. 40 bottles per layer.• Plastic bottle tray 60 x 80 BORD (mini pallet size) Suited for 75 cl Bordeaux and flute bottles 15 to 16 bottles per layer.• Plastic bottle tray 60 x 80 BOURG (mini pallet size) Suited for 75 cl Bourgogne and champagne bottles 15 to 16 bottles per layer.

Art.no. Description Price

025.035.7 Plastic bottle tray 100 x 120 cm UNI € 9,50025.036.5 Plastic bottle tray 60 x 80 cm BORD € 7,40025.037.3 Plastic bottle tray 60 x 80 cm BURG € 7,40

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Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 info@brouwland.com • www.brouwland.com

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All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Vitamon ULTRA Perfectly balanced mixture with yeast nutritive salt, Vitamin B1, yeast cell extract and yeast cell walls. Absorbs fermentation inhibitors (spray residues), increases the available nitrogen for the yeast cells and improves cell reproduction. Content : 1 kg.Ensures a fast and clean fermentation with-out residual sugar.Dosage : 4 g/10 litres.

Dried yeast Oenoferm

Oenoferm FREDDO Special yeast for the fermentation of wines at a controlled temperature of 13°-17°C or even lower temperatures from 8°C and lower. Maximum aroma is main-tained. Content : 500 g.Dosage : 15 g/100 litre must at 13-17°C and 25 g/100 litres at lower temperatures.

Vitamon B tablets Pure Vitamin B1 in tablets. Particularly important for the fer-mentation of grapes/fruit that have been partly infected by Botrytis (Botrytis mould consumes the vitamin B1 on the fruit !). Content : 2 tabletsDosage : 1 tablet/500 litres must. Dissolve in a little water and subsequently mix well with the must (rack over).

Oenoferm COLOR Special yeast for the fermentation of co-lour stable, fruity red wines. The re-duced betaglucosidase activity keeps a maximum of antocyanes. This yeast releases more aromas than Oenoferm Rouge. Content : 500 g.Dosage : 15 g/100 litres must at +15°C.

Oenoferm TIPICO Special yeast for the fermentation of white wines while retaining the typi-cal variety aromas of the grapes. Alco-hol tolerance : 15% vol. Especially suited for Riesling and Muller Thurgau. Content : 500 g.Dosage : 15 g/100 litres must at +15°C.

Oenoferm TERRA A selection of a wild yeasts. Suitable for white and red wines. The primary aro-mas, formed by the grape variety, the ter-roir, the microclimate, etc. are supported and more fully expressed through a neu-tral fermentation without the formation of off-flavours. Quick fermentation start. Content : 500 g.Dosage : 20-30 g/100 litres must.

Oenoferm ROUGE Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glucosidase activity will retain a maxi-mum of antocyanes. Quick fermentation start and good final density. Delivers clean wines with few fermentation by-products. Content : 500 g.Dosage : 15 g/100 litres must at +15°C.

Oenoferm INTERDRY Special yeast for the fermentation of white wines with a subtle fruity aroma and a higher residual sugar content (5-15 g). Retains natural fructose. Alcohol tolerance : 12-14% vol. Content : 500 g.Dosage : 25 g/100 litres must.

Oenoferm PINOTYPE Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot blanc. Also visit our website for taste pro-files. Rapid clearing and also very suitable for wines which are bottled young. Content : 500 g.Dosage : 15-25 gr/100 litres must.

Oenoferm STRUCTURE Especially developed for the fermentation of full-bodied, tannin-rich and colour-intensive red wines. Provides aromas of cherries, berries and nuts. It supports the release of tannins which results in a well-balanced wine with a large conservation potential. Suitable for Dornfelder, Lem-berger, Cabernet Sauvignon, Syrah,... Temperature range : 18-28°C. Alcohol tol-erance : up to 15% vol. Content : 500 g.Dosage : 15-25 g/100 litres.

Oenoferm BOUQUET Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15°C), this yeast develops exotic aro-ma’s such as peach and apricot. Good al-cohol tolerance (up to 14-15% vol.) Content : 500 g.Dosage : 25 g/100 litres must.

Oenoferm ROSE Special granular yeast for fermenting fruity rosé or autumn wines. With ex-tra fast fermentation start-up and good resistance to lower temperatures. Pro-duces complex wines with fruit, sweet flower and honey aromas. Content : 500 g.Dosage : 15-25 g/100 litres must.

Oenoferm RIESLING A specially selected, pure dry yeast for developing the typical varietal aroma pro-file of fine, high-quality Riesling wines. Yeast strain E 68/73 Saccharomyces Cer-evisiae. A cooled fermentation at temper-atures between 15 and 18°C promotes the development of fruity peach aromas. Good nutrient supply provided, the yeast attenuates up to strength of 13 %vol. Content : 500 g.Dosage : 15g/100 litres must.

Oenoferm MULLER THURGAU A new yeast especially for fermentation of elegant, fresh wines with a deli-cate muscat note and citrus/pear aroma’s. Suitable for Muller Thurgau (Rivaner). Temperature range : 16-19°C. Alcohol tolerance : up to 14% vol. Content : 500 g.Dosage : 15-25 g/100 litres.

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002.100.6 € 1,78 002.105.5 € 18,91

001.326.8 € 22,12

001.338.3 € 22,21

001.342.5 € 21,51

001.346.6 € 21,48001.344.1 € 21,65

001.340.9 € 21,51

001.325.0 € 22,34

001.339.1 € 20,59

001.341.7 € 20,75

001.345.8 € 22,34

001.343.3 € 21,31

001.337.5 € 20,06

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Enzymes

Trenolin 4000 DFHighly concentrated simple liquid enzyme to break down pectin. Can reduce pressing time by 50% and increase juice yield to 10%. Best kept refrigerated. Content : 1 kg.Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

Trenolin BUKETT DFHighly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at the end of the fermentation. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

Fructozym PHighly concentrated liquid pectinase enzyme, specially for the enzyme treatment of soft fruit (blackcurrants, cherries etc.).Best kept refrigerated. Content : 1 kg.Dosage : 50-200 ml/1000 kg pulp or juice at 45-55°C, with a contact time of 1-2 .

Fructamyl FCT Highly concentrated liquid amylase enzyme, designed espe-cially for the fruit juice industry. Breaks down the starch at low temperatures. Best kept refrigerated. Content : 1 l.Dosage : 5-50 ml/1000 l juice at 20°C, with a contact time of 2-4 h. MALOSTOP

Pure and natural Lysozyme preparation to prevent malolactic fermentation. Can be used for both red and white wines. Also suitable for higher pH-values. Can be used to reduce the quan-tity of SO2 while bottling. Best kept refrigerated. Dosage :• To postpone malolactic fermentation for 10-14 days : 1-2 g/10 l.• To stop a malolactic fermentation in progress : 2 g/10 l.• To prevent a malolactic fermentation completely : 3-5 g/10 l.

Fructozym COLOR Fructozym Color is a liquid, highly concentrated pectolytic enzyme preparation for making particularly colour-intensive juices. The colouring matter is extracted from the mash and is preserved stabelized in the juice in stable form. Best kept refrig-erated. Content : 1 l.Dosage : enzyme dosages depend on raw material, de-gree of maturity, temperature and contact time. Standard guide values as follows apply to a temperature of 45-55°C and a contact time of 1-2 hours : Black currants : 150-300 ml/ 1000 kg mash. 20-50 ml/ 1000 l juice.Other berries : 50-150 ml/ 1000 kg mash. 5-30 ml/ 1000 l juice.

Trenolin ROUGE DFHighly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

Trenolin MASH DFHighly concentrated liquid enzyme complex, specially designed for maceration of white wines. Its combined pectinase activ-ity means that even tough pectins are broken down. Colloidal matter is also well dissolved through proteinase activity, while Beta-glucosidase activity released bonded aroma components, benefiting the varietal specific aromas in your wine. Best kept refrigerated. Content : 1 kg.Dosage : 1-4 ml/100 kg must at 15°C. Minimal contact time : 2-6 h.

Art.no. Content Price

003.205.3 100 ml € 10,13003.206.1 1 liter € 77,86

Art.no. Content Price

003.210.3 100 ml € 12,51003.211.1 1 liter € 98,82

Biostart Highly concentrated freeze dried culture for malolactic fermenta-tion. Best kept refrigerated. For 1000 litres of wine. 2 types :• Vitale SK11 : for white and red wine.• Bianco SK3 : for white wine.Instructions for use : add just after the alcoholic fermentation.

Art.no. Description Price

001.310.2 Vitale SK11 € 36,17001.311.0 Bianco SK3 € 44,34

Art.no. Content Price

004.035.2 25 g € 7,81004.036.0 100 g € 28,22004.038.6 1 kg € 204,16

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003.201.2 € 47,59

003.500 € 34,16

003.501 € 30,12

003.507 € 43,73

003.208.7 € 200,96

Fruit processingGrape stemmerSEMI CENTRIFUGALElectric model. Stainless steel construction. The integrated must pump pumps, up to 10 metres away directly into the press or the tub ! Large capacity : 2000 kg/h. Pump connection : 50 mm.Equipped with 2 wheels. Motor : 220 volt, 2 HP.Dimensions (L x W x H) : 114 x 68 x 84 cm.Dimensions hopper : 90 x 54 cm.

Professional electro-hydraulicfruit pressEquipped with continuous variable manometer and regulat-ing valve for automatic (unsupervised) pressing. With two-piece basket and mobile cart for easy emptying. By buying an extra cart continuous pressing becomes possible ! Motor on electric power 380/220 volt. Press cycle : 20-40 min.

Pneumatic diaphragm pressThe ultimate press for professional winemakers. Pneu-matic presses are known for their ‘soft’ treatment of the grapes, without crushing the peel, seeds and stalks. They pro-vide musts of the highest possible quality. Also for entire bunches of grapes, no stemming required ! Completely STAIN-LESS STEEL housing and provided with a PLC control unit with 9 pressing programmes (normal grapes, hard grapes, fermented pulp etc.). Delivered on wheels, complete with drip tank in stainless steel.

Grape crusher/destalkerSS, electric, with pumpProfessional electric grape crusher/destalker, completely in stain-less steel, with screw, rubber rollers (width : 30 cm) formed in a star shape for mild crushing and a built-in must pump. Large capacity : 3500-4000 kg/hour. Heavy motor : 2 hp, 220 volt.Dimensions (L x W. H) : 130 x 66 x 123 cm.Dimensions hopper : 103 x 55 cm.

Art.no. Content Dim. (W x H) Price

015.500.215 215 l 130 x 215 cm € 4.133,00015.500.325 325 l 157 x 235 cm € 5.518,00015.500.475 475 l 175 x 260 cm € 6.454,00015.500.900 900 l 210 x 290 cm € 15.754,00015.205.0 Hydraulic oil 1 l € 5,71

Art.no. Content Capacity Price

015.520.9 9 hl 750 - 1000 kg € 12.800,00015.520.12 12 hl 1000 - 1500 kg € 17.000,00 015.520.18 18 hl 1500 - 2000 kg € 22.300,00015.520.22 22 hl 2000 - 3000 kg € 25.500,00015.520.30 35 hl 3000 - 4000 kg € 30.800,00

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015.137.3 € 1.760,62 015.139.9 € 2.587,69

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

SS fermentation tank model ITwith conical bottom Professional tanks in stainless steel for fer-mentation/storage of wine, beer, liqueurs etc. Supplied with man-hole (30 cm) at the side, lid (30 cm) with valve on top, level indi-cation, 2 outlets (complete and partial outlet) with stainless steel ball valve. Fitted onto welded feet. Not pressure resist-ant. INOX AISI 304.

Must pump SSProfessional must pump for charged liquids and viscous/paste-consistency products. Maximum diam. of the parti-cles in suspension : 5 mm.• Automatic bypass with adjustable output pressure.• 380V, 900 rpm, 1600 lph, • Max. temp.: 130°C.• Dim.: 32 x 70 x 36 cm.• Mounted on cart.

Stainless steel impeller pump units Professional pump unit with belt drive and 2 low speeds : 700/350 revs. With rub-ber impeller. Ideally suitable for pumping delicate liquids : wine, beer, milk etc. Also suitable for pumping liquids containing high quantities of particles and more viscous liquids, such as must, syrups, sauces etc. Max. temperature : 90°C. Motor (2.4 hp) can rotate in two directions. Complete with SS connectors. Available options : different speeds, bypass, silicone impeller, EPDM.

Cylindroconicalfermentation tank Fermentation AND maturation in one tank is now possible, just like at large breweries. Equipped with 1.5 inch outlet at the bottom, sampling tap on the topside, manhole (30 cm), side manhole (30 cm), thermometer, CIP spray ball, airlock. Assembled on adjustable stand ! Other options : ball valves or butterfly valves at the bottom. Not pressure resistant. INOX AISI 304.

Art.no. Content Dim. (Ø x H) Price

017.783.400 400 l 72 x 167 cm € 1.223,00017.783.500 500 l 72 x 193 cm € 1.330,00017.783.600 600 l 72 x 217 cm € 1.403,00017.783.1000 1000 l 92 x 218 cm € 1.804,00017.783.1500 1500 l 116 x 221 cm € 2.791,00017.783.2000 2000 l 131 x 221 cm € 3.170,00017.783.3000 3000 l 160 x 236 cm € 3.854,00017.783.5000 5000 l 180 x 286 cm € 5.195,66

Art.no. Content Dim. (Ø x H) Price

017.802.300 300 l 72 x 205 cm € 2.098,00 017.802.600 600 l 92 x 235 cm € 2.415,00017.802.1000 1000 l 116 x 235 cm € 2.997,00

Art.no. Max. capacity Max. press. Connection Prix

018.081.MIN 83/46 l/min 2,0/1,5 bar 40 mm € 1.878,00018.081.MAJ 300/150 l/min 1,5/1,0 bar 50 mm € 2.098,00

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018.100.8 € 1.483,00

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All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Alkodest Professional device for determing alcohol content and specific gravity in ALL alcoholic drinks (wine, beer, sparkling wine, liqueur etc) by means of distillation. Excise recognised method in compliance with to EU rules 1108/825. The distillation (± 20 min.) proceeds automatically. No chemicals are used, which keeps the expenses very low. Very accurate : 0.1 vol.% !Alcohol meter not included.

Precision pH-meter PH110 Very precise state-of-the-art digital pH meter, stick model for professional use. With refillable electrode and the following features :• Built in thermometer (°C/°F).• Automatic temperature corrections (ATC) from -5°C to 90°C.• Digital display of the pH AND temperature with stabilisation indication.• Easy 2 or 3 points calibration with auto recognition of the calibration fluid.• Refillable, flat electrode, also for pH measuring of solids and semi-solids (skin, meat, cheese etc). The electrode only has to be replaced if its damaged ! Refilling the electrode expands the life span of it !• RENEW function : alerts when the electrode needs to be replaced.• CAL function : alerts when the electrode needs to be calibrated.• MEMORY for 15 readings : pH and temperature.• HOLD function.• Scale pH : 0.00-14.00 pH.• Scale temperature : -5-90°C/25-194°F.• Accuracy : +- 0.01 pH, +- 1°C.• Water-resistant (IP67).• Auto power off after 10 min.• With protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032.• 1 year warranty on the meter, 6 months warranty on the electrode.

Dissolved oxygen meter digital DO-600 Digital DO meter for professional use, stick model to measure the amount of dissolved oxygen in beer, wort, wine etc.• Big display with DO and temperature reading.• Reading DO in % saturation, ppm concentration or mg/litre.• Built-in thermometer and ATC (automatic temperature compensation) (0-50°C).• Automatic self-calibration of the electrode.• Salt and altitude correction possible.• Memory for 25 readings : DO and temperature.• Replaceable electrode and membrane.• DO range : 0-20 mg/l (ppm)/0-200%.• Temperature range : 0-50°C/32-122°F.• Accuracy : ± 0.01 mg/l (ppm) / ± 0.1%.• Water resistant (IP67).• Auto power off after 10 minutes.• Complete with protective cover for the electrode, replacement membrane, instructions and 4 Li-ion batteries CR2032.• 1 year warranty on the meter, 6 months warranty on the electrode.

Alkodest alcohol metersProfessional alcohol meter with thermometer. Specially designed for use with ALKODEST. Can also be used as a separate alcohol meter. Length : 34 cm.

Alcohol measuring

Art.no. Scale Price

013.038.05 0 - 5 vol % € 59,04013.038.510 5 - 10 vol % € 59,04013.038.1015 10 - 15 vol % € 59,04013.038.1520 15 - 20 vol % € 59,04013.038.2025 20 - 25 vol % € 59,04013.038.2530 25 - 30 vol % € 59,04

Art.no. Scale Price

013.038.3035 30 - 35 vol % € 59,04 013.038.3540 35 - 40 vol % € 59,04013.038.4045 40 - 45 vol % € 59,04 013.038.4550 45 - 50 vol % € 59,04 013.038.5055 50 - 55 vol % € 59,04 013.038.9095 90 - 95 vol % € 59,04 013.038.95100 95 - 100 vol % € 59,04

Art.no. Description Price

013.130.0 PH110 € 130,62013.131.8 Fluid for electrode € 23,35

Art.no. Description Price

013.135.9 DO-600 € 299,00013.136.7 Membrane kit 6 pieces € 76,25

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013.037.7 € 381,00

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Rortary filling line TA 1600 Semi-automatic rotary filler WITH incorporated closure unit. Suitable for the filling of wine, beer (bottle fermentation) and fruit juices. After the bottles are manually fed into the machine, they are automatically filled and automatically corked/capped/twist-capped, depending on the closure unit mounted.Characteristics :• Available with corker and/or crown capper and/or pilfer proof capper.• Easy switching between corker, crown capper and pilfer proof capper in only 5 minutes.• Stepless adjustable filling level of the bottles and stepless adjustable speed of the filling unit• Also suitable for non-pressurized beer (bottle fermentation) and hot fruit juices.• Suitable for steam sterilization and easy to clean.• Automatic safety stop in case of broken bottles.

Art.no. Description Price

018.300.10C 10 heads + crown capper € 18.240,00 018.300.10K 10 heads + corker € 18.550,00018.300.10P 10 heads + PP capper € 19.570,00018.301.10 10 heads without closing unit € 8.960,00018.300.14C 14 heads + crown capper € 21.640,00018.300.14K 14 heads + corker € 21.660,00018.300.14P 14 heads + PP capper € 22.675,00018.301.14 14 heads without closing unit € 11.070,00

Bottle fillers

Bottle filler without pump Made entirely of stainless steel, on stand, equipped with heavy indus-trial filling heads with automatic andadjustable filling level of the bottles. One-piece storage basins without seams. Can be used for wine, beer, oils, detergents, etc. Can be sterilised using steam. Capacity : 130 l/hour per bottling head ! With mechanical float in the storage basin. Can be connected to a pump.

Linear bottle filler withelectric pump The same as 018.035.x but with an electric pump and 24 volt level control in the storage basins. When the reservoir is full, the pump stops. When the level of the liquid drops, the pump starts again.

Art.no. # heads Dim. (H x B) Price

018.035.2 2 85 x 60 cm € 604,18018.035.3 3 160 x 60 cm € 824,10018.035.3B 3 85 x 60 cm € 715,92018.035.4B 4 85 x 60 cm € 890,00018.035.6 6 160 x 90 cm € 1.361,00

Art.no. # heads Dim. (H x B) Price

018.037.3 3 160 x 60 cm € 1.634,00018.037.6 6 165 x 98 cm € 2.219,75

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All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded. Valid until 31/10/2009 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved.

Brouwland, your official SPEIDEL partner !We are very pleased to inform you that BROUWLAND and SPEIDEL have put their hands together.As of the 1th of July, BROUWLAND is your official SPEIDEL partner. Next to the classic Stainless steel tanks, BROUWLAND now offers you the well-know and high quality SPEIDEL tanks. The range of SPEIDEL tanks is very wide, the models below are just a few examples of the many possibilities SPEIDEL and BROUWLAND can supply. SPEIDEL does not only delivers individual tanks but has a special project department to build your wine or beer cellar. Please contact our PRO-department if you need more information.

SPEIDEL : “Behalter aus Leidenschaft”With more than 90 employees, SPEIDEL has been, for more than 5 generations, THE reference for high quality tanks and vessels.The quality of their products surpasses the standards without any doubt. All tanks have a roof in SS 18/10, very smooth side walls and completely seamless welds !Furthermore, SPEIDEL offers a 25 year guaranty when you purchase a tank !!

SPEIDEL tanks with conic bottom type FO2 In marbled AISI 304 stainless steel and mounted on 3 welded legs, without accessories• Outlet diam. 48 mm for partial discharge.• NW40/NW50 connection for total discharge.

SPEIDEL fermentation tanks type FS-MO Fermentation and maturation tanks in the highest quality mar-bled stainless steel and finishing touch.• mounted on 3 welded legs.• tank bottom and side walls in stainless steel AISI 304 (18/4).• roof panels in stainless steel AISI 316 (18/10).• seamless punched manway inspection opening seamless with oval lid 420 x 320 mm (320 l = 320 x 250 mm).• welded sleeve NW10 with lid for eventual fixing of sample tap.• welded sleeve NW10 with lid for eventual fixing of level indicator.• opening 48 mm for fixing of sample tap with partial discharge.• to the front directed bottom outlet NW40/50, for total discharge.• to the front directed roof outlet NW50.• from diam. 1000 mm, provided with a tap opening.

Art.no. Content Dimensions (Ø x H) Price

017.810.300 300 litres 630 x 1384 mm € 439,00 017.810.530 530 litres 820 x 1361 mm € 718,00017.810.675 675 litres 820 x 1620 mm € 765,00017.810.910 910 litres 820 x 2109 mm € 1.029,00017.810.1100 1100 litres 1000 x 2216 mm € 1.179,00017.810.1600 1600 litres 1200 x 2356 mm € 1.498,00017.810.2200 2200 litres 1400 x 2391 mm € 1.853,00017.810.3300 3300 litres 1400 x 3129 mm € 2.403,00 Art.no. Content Dimensions (Ø x H) Price

017.813.320 320 litres 820 x 914 mm € 1.179,00 017.813.525 525 litres 820 x 1314 mm € 1.179,00017.813.625 625 litres 820 x 1509 mm € 1.225,00017.813.750 750 litres 820 x 1772 mm € 1.280,00017.813.1000 1000 litres 820 x 2258 mm € 1.586,00017.813.1400 1400 litres 1000 x 2193 mm € 2.246,00017.813.2000 2000 litres 1200 x 2173 mm € 2.678,00017.813.2500 2500 litres 1200 x 2630 mm € 2.794,00017.813.3000 3000 litres 1400 x 2373 mm € 3.384,00

Floating lid. COMPLETE with pneumatic tire, pump with manometer and connectors

Art.no. Ø kid Price

017.811.63 630 mm € 134,00 017.811.82 820 mm € 197,00017.811.100 1000 mm € 311,00017.811.120 1200 mm € 456,00017.811.140 1400 mm € 544,00

Rotating lever to pull up the floating lid

Art.no. Description Price

017.812.100 For floating lid 1000 mm € 190,00 017.812.120 For floating lid 1200 mm € 201,00017.812.140 For floating lid 1400 mm € 232,00

Level indicator with measuring rod. Connection NW10.

Art.no. Description Price

017.814.1000 Level indicator up to 1000 l € 182,00 017.812.5000 Level indicator up to 5000 l € 234,00

Accessories for SPEIDEL tanks with conic bottom

Accessories for SPEIDEL tanks with conic bottom and fermentation tanks