Book Redesign Project
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jenis SPLENDID ICE CREAMS AT HOME • JENI BRITTON BAUER jenis SPLENDID ICE CREAMS AT HOME Jeni Britton Bauer Jeni makes America’s best ice cream— now you can too • Perfect texture—smooth and scoopable • Insanely good pairings Strawberry & Buttermilk, and more • Ingredients that shine, technique that’s foolproof, tastes that take your breath away. “Original and inpiring. She brings an artist’s imagination and —David Tanis, author of Heart of the Artichoke “Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time.” —Molly O’Neill, author of One Big Table “Jeni surpasses the creativity of all other ice cream makers.” —The New York Times machines, this Ohio treasure is poised to become a national treasure.” —Micheal Ruhlman, author of Ratio • • • • • • • • • • • • • • • • Cover design by Kaili Bi Cover photographs by Google Printed in Vancouver ARTISAN A division of Workman Publishing, Inc. 225Varick Street New York, NY 10014 - 4381 www.artisanbooks.com ARTISAN $18 JENI BRITTON BAUER started making ice cream in 1996, and now perfects her craft at Jeni’s Splendid Ice Creams. She has eight stores in Ohio, retail clients throughout the country, and a thriving mail-order business. Devotees nationwide scan jenisicecreams.com daily for what is sure to be their next addiction. • • • • • • • • • • • • • • • •
Transcript of Book Redesign Project
jenis SPLEN
DID
ICE C
REA
MS A
T HO
ME • JEN
I BR
ITTO
N B
AU
ER
jenis SPLENDID ICE CREAMS AT HOME
Jeni Britton Bauer
Jeni makes America’s best ice cream—now you can too • Perfect texture—smooth and scoopable • Insanely good pairings
Strawberry & Buttermilk, and more • Ingredients that shine, technique that’s foolproof, tastes that take your breath away.
“Original and inpiring. She brings an artist’s imagination and
—David Tanis, author of Heart of the Artichoke
“Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time.”
—Molly O’Neill, author of One Big Table
“Jeni surpasses the creativity of all other ice cream makers.”—The New York Times
machines, this Ohio treasure is poised to become a national treasure.”—Micheal Ruhlman, author of Ratio
• • • • • • • • • • • • • • • •
Cover design by Kaili BiCover photographs by GooglePrinted in Vancouver
A R T I S A N
A division of Workman Publishing, Inc. 225Varick StreetNew York, NY 10014 - 4381www.artisanbooks.com A R T I S A N
$18
JENI BRITTON BAUER started making ice cream in 1996, and now perfects her craft at Jeni’s Splendid Ice Creams. She has eight stores in Ohio, retail clients
throughout the country, and a thriving mail-order business. Devotees nationwide scan jenisicecreams.com daily for what is sure to be their next addiction.
• • • • • • • • • • • • • • • •
