div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: TSIA Vol3 No1 Completo1 · 2013 1 23 · salami A salami were made using as starter L inoculated probiotic bacteria increase in 2 logari cycles the control made from L plantarum src=https:reader033fdocumentsusreader033viewer202205311460900c1eaf60a01fbe550680html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: TSIA Vol3 No1 Completo1 · 2013 1 23 · salami A salami were made using as starter L inoculated probiotic bacteria increase in 2 logari cycles the control made from L plantarum src=https:reader033fdocumentsusreader033viewer202205311460900c1eaf60a01fbe550680html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: TSIA Vol3 No1 Completo1 · 2013 1 23 · salami A salami were made using as starter L inoculated probiotic bacteria increase in 2 logari cycles the control made from L plantarum src=https:reader033fdocumentsusreader033viewer202205311460900c1eaf60a01fbe550680html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: TSIA Vol3 No1 Completo1 · 2013 1 23 · salami A salami were made using as starter L inoculated probiotic bacteria increase in 2 logari cycles the control made from L plantarum src=https:reader033fdocumentsusreader033viewer202205311460900c1eaf60a01fbe550680html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: TSIA Vol3 No1 Completo1 · 2013 1 23 · salami A salami were made using as starter L inoculated probiotic bacteria increase in 2 logari cycles the control made from L...