TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L....

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Transcript of TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L....

Page 1: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 2: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 3: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 4: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 5: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 6: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 7: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 8: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 9: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum
Page 10: TSIA Vol3 No1 Completo1... · 2013. 1. 23. · salami. A salami were made using as starter L. inoculated probiotic bacteria increase in 2 logari cycles, the control made from L. plantarum

TSIA Vol5 No1 Completo1)-Soto-Chilaca-et-al-2011.pdfevolución posterior de la manipulación de 10-9 m). El premio Nóbel de Física de 1959 calidad. Se están desarrollando dos nuevas

TSIA Vol5 No1 Completo1)-Soto-Chilaca-et-al-2011.pdfevolución posterior de la manipulación de 10-9 m). El premio Nóbel de Física de 1959 calidad. Se están desarrollando dos nuevas

TSIA Association Update - seshaonline.orgseshaonline.org/viewfile.php3?filename=2011proceedings/4 - TSIA... · Semiconductor Industry Association In Chinese Taipei 5 ! ESH-Data Collection!

TSIA Association Update - seshaonline.orgseshaonline.org/viewfile.php3?filename=2011proceedings/4 - TSIA... · Semiconductor Industry Association In Chinese Taipei 5 ! ESH-Data Collection!

TSIA Vol6 No1 Completo1...A. Franco - Vega et al. / Temas Selectos de I ngeniería de Alimentos 6 — I (2012): 73 - 83 Saccharomyces cerevisiae al ser tratadas con ultrasonido a dos

TSIA Vol6 No1 Completo1...A. Franco - Vega et al. / Temas Selectos de I ngeniería de Alimentos 6 — I (2012): 73 - 83 Saccharomyces cerevisiae al ser tratadas con ultrasonido a dos

Salami Gear Pumps

Salami Gear Pumps

elaboracion del salami

elaboracion del salami

TSIA Vol1 No1 Completo1...T. G. Cerón-Carrillo et al. / Temas Selectc de Ingeniería de Alimentos I (2007): 55 - 65 temperatura, el incremento de humedad y el cambio en la composición

TSIA Vol1 No1 Completo1...T. G. Cerón-Carrillo et al. / Temas Selectc de Ingeniería de Alimentos I (2007): 55 - 65 temperatura, el incremento de humedad y el cambio en la composición

TSIA Webinar: Canon's Best Practices for Field Service

TSIA Webinar: Canon's Best Practices for Field Service

The Salami Merchant - w8wky.orgw8wky.org/wp-content/uploads/salami-merchant/March_2013_Salami... · The Salami Merchant ... Debbie Conklin KD8DEB ... If you hear no one after 7:35

The Salami Merchant - w8wky.orgw8wky.org/wp-content/uploads/salami-merchant/March_2013_Salami... · The Salami Merchant ... Debbie Conklin KD8DEB ... If you hear no one after 7:35

TSIA Field Services Key trends

TSIA Field Services Key trends

Salami v C.O - Yusuf Ali

Salami v C.O - Yusuf Ali

SG Web Linesheet - Franks & Salami

SG Web Linesheet - Franks & Salami

The State of Field Services 2013 by TSIA

The State of Field Services 2013 by TSIA

TROJAN HORSE & SALAMI

TROJAN HORSE & SALAMI

TSIA 4(1) Ceron Carrillo Et Al 2010

TSIA 4(1) Ceron Carrillo Et Al 2010

TSIA Vol3 No1 Completo1)-Amador-Esp… · funcionalidad y carga microbiana (Briñez et al., 2006, Palou al., 1999). cuando aplicaciones Aún sus biotecnológicas (para la ruptura

TSIA Vol3 No1 Completo1)-Amador-Esp… · funcionalidad y carga microbiana (Briñez et al., 2006, Palou al., 1999). cuando aplicaciones Aún sus biotecnológicas (para la ruptura

TSIA Kinerja Individu

TSIA Kinerja Individu

Oshe Salami

Oshe Salami

TSIA Vol6 No1 Completo1...cultivated in Mexico are bola, cherry and saladette Botrytis cinerea). Moreover, to extend the shelf life such as cooling, heat treatments, ozone treatments,

TSIA Vol6 No1 Completo1...cultivated in Mexico are bola, cherry and saladette Botrytis cinerea). Moreover, to extend the shelf life such as cooling, heat treatments, ozone treatments,

TSIA Professional Services Benchmark Key Trends

TSIA Professional Services Benchmark Key Trends

TSIA Vol2 No1 Completo1... · 2013-01-21 · N. A Guevara-Bretón et al. / Temas Select( de Ingeniería de Alimentos 2 (2008): 36 - 49 clasificar en mecánicas o fisicas y químicas;

TSIA Vol2 No1 Completo1... · 2013-01-21 · N. A Guevara-Bretón et al. / Temas Select( de Ingeniería de Alimentos 2 (2008): 36 - 49 clasificar en mecánicas o fisicas y químicas;