HERB CRUSTED TOMAHAWK PORK CHOP

14oz. tomahawk pork chop encrusted in a house blend of herbs and spices pan seared to your liking $28

HERB ROASTED ½ CHICKEN

Herb seasoned and roasted ½ chicken $24

NEW ZEALAND LAMB RACK

Pan seared and slow roasted New Zealand lamb rack $38

CHEESESTEAK EGGROLLS

Shaved prime rib, caramelized onions, mushrooms, and mozzarella cheese drizzled with sweet chili sauce and house mustard $12

BAKED FRENCH ESCARGOT

French escargot baked in garlic butter and served with baguette $14

COLOSSAL SHRIMP COCKTAIL

Cooked to perfection served with signature Tavern cocktail sauce $16

AHI TUNA TOWER

Sesame soy marinated sushi grade ahi tuna, sticky rice, cucumber mango salsa, avocado, and sriracha aioli $17

TAVERN ZUCCHINI STICKS

Hand breaded zucchini sticks, stacked high, served with horseradish cream sauce or marinara sauce for dipping $10

BAKED MOZZARELLA SPINACH BREAD

Fresh baguette smothered with sauteed baby spinach and mozzarella cheese spread, baked golden brown $9

MARYLAND CRAB CAKE

Traditional Maryland style lump crab cake, served with remoulade and fresh greens $18

APPETIZERS

THE TAVERN RESTAURANT

SOUPSBAKED FRENCH ONION

Classic beef and brandy-based broth, sweet, caramelized onion, and melted three cheese blend $10

SOUP DE JOUR

Seasonal favorites made with the freshest ingredients $7

SALADSGRILLED HEART OF ROMAINE CAESAR

House made Caesar dressing, hand made croutons, and shaved parmesan $13

THE STEAKHOUSE WEDGE

Wedge of iceberg lettuce, house made blue cheese dressing, gorgonzola crumbles, crisp bacon, and diced Roma tomatoes $13

TAVERN SPINACH SALAD

Fresh baby spinach, button mushrooms, hardboiled egg, pickled onion, shaved parmesan, choice of traditional house dressing or hot bacon dressing $12

ROASTED VEGETABLE SALAD

Shredded romaine, spring mix with roasted broccoli, carrots, onion, Roma tomatoes, sweet corn, and goat cheese, dressed with balsamic fig vinaigrette $15

THE WAGYU STEAK SALAD

Grilled wagyu strip steak, spring greens, heirloom grape tomatoes, deviled eggs, gorgonzola crumbles, pickled red onion, roasted corn, and horseradish cream dressing $24

ENTRÉES

VEAL PICATTA

Tender pan seared veal scallopini, in a white wine butter sauce with capers and lemon. Served over linguini $28

OSSO BUCCO

Tender bone in veal, braised in a tomato vegetable reduction, served over parmesan polenta $39

HOISIN SALMON

Broiled hoisin salmon, over wild rice with ginger garlic beurre blanc, and snow peas $28

SESAME SEARED AHI TUNA

Sesame encrusted ahi tuna, ginger sticky rice, ginger soy slaw, and wasabi cream $35

SEA SCALLOPS

Pan seared jumbo sea scallops, on chilled garlic hummus, with sauteed wild mushrooms, asparagus tips, and brown butter sauce $28

MARYLAND CRAB CAKES

A pair of Maryland style lump crab cakes, served with remoulade and fresh greens $38

PASTA

TUSCAN SHRIMP SCAMPI

Sautéed fresh baby spinach, roasted tomatoes and shrimp, tossed in a light scampi cream sauce over linguini $27

SEAFOOD ALFREDO

Seared jumbo scallop, lump crab, and shrimp, tossed in alfredo sauce over linguini $34

BOLOGNESE

Slow cooked Bolognese sauce made with wagyu beef, veal, and pork. Served over pappardelle pasta $24

ROMANO CHICKEN

Romano crusted chicken, house made marinara, over pappardelle pasta $24

WAGYU STEAK EXPERIENCE

Local Spring Lane Farms Japanese A-5 Wagyu

Filet mignon 6oz. $44 | Filet mignon 8oz. $59

New York strip 12oz. $49

Ribeye 14oz. $55

Sirloin 8oz. $35

BLACK ANGUS STEAKS

Filet mignon 6oz. $31 | Filet mignon 8oz. $32

Sirloin 10oz. $26

Kansas City bone in strip 16oz. $47

FROM THE BUTCHER

TAVERN WAGYU BURGER EXPERIENCE

½ pound grade A-5 wagyu burger, maple bacon, cheddar cheese, mushroom and onion cabernet wine reduction, romaine lettuce, beef steak tomato, and garlic aioli. Served with seasoned fries. $18

AU POIVRE

BEEF DEMI-GLACE

BEARNAISE

ROASTED GARLIC COMPOUND BUTTER

BAKED POTATO

TAVERN MASHED POTATO

WILD RICE

PARMESAN POLENTA

ROASTED BACON BRUSSEL SPROUTS

SNOW PEAS

ASPARAGUS

CHEDDAR BAKED BROCCOLI

Starch $6 | Vegetable $7

GOURMET SAUCES

ADD Salmon(4oz.) $7, Steak (5oz.) $8, Shrimp (4oz.) $7, or Chicken (4oz.) $5 to any salad

THE TAVERN PRIME RIB

Slow roasted Black Angus prime rib served with signature Tavern sauce

12oz. $35 16oz. $45, 20oz. $55, or create your own size over 20oz. for $2.50/oz.

ALL BUTCHER ENTREES except the Wagyu Burger served with choice of two sides | Have any steak OSCAR STYLE with jumbo lump crab, bearnaise, and asparagus $15 Have any steak TAVERN STYLE with maple bacon and melted gorgonzola $12 | ADD scallops or shrimp by the piece $5/ea.

The Tavern Signature Dish | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GOURMET SIDES

The Tavern Signature Cocktail | Please enjoy responsibly

THE TAVERN RESTAURANT

DRAFT

YUENGLING LAGER $5/$7

MILLER LITE $4/$6

STELLA ARTOIS $7/$9

GUINNESS $7/$9

ALAGASH WHITE $7/$9

SAM ADAMS SEASONAL $7/$9

TROEGS PERPETUAL $7/$9

AXEMAN BLUE STRIPE $6/$8

NEW TRAIL BROKEN HEELS $7/$9

BLAKE’S HARD CIDER CO. FLANNEL MOUTH $7/$9

BOTTLES

CORONA $5

BUD LIGHT $4

MICHELOB ULTRA $5

HEINEKEN $5

COORS LIGHT $4

BLUE MOON $5

SAM ADAMS BOSTON LAGER $5

SIERRA NEVADA HAZY LITTLE THING $5

FOUNDERS PORTER $5

WHITE CLAW HARD SELTZER BLACK CHERRY, GRAPEFRUIT, OR MANGO $5

BEERS

PINOT NOIR

MEIOMI PINOT NOIR $65

LA CREMA PINOT NOIR $58

19 CRIMES PINOT NOIR $45

MARK WEST PINOT NOIR $4

MERLOT

JOEL GOTT MERLOT $39

COLUMBIA CREST GRAND ESTATE MERLOT $35

DUCKHORN MERLOT $125

SHIRAZ

19 CRIMES SHIRAZ $39

LAYER CAKE SHIRAZ $49

CABERNET

SIMI CABERNET $64

RODNEY STRONG CABERNET $74

DUCKHORN CABERNET $175

STAGS LEAP WINERY CABERNET $145

JOSH CELLARS CABERNET $65

CLOS DU VAL CABERNET $128

FRANCIS FORD COPPOLA DIRECTORS CUT CABERNET $62

ZINFANDEL

FRANCIS FORD COPPOLA DIAMOND ZINFANDEL $47

RED BLENDS

CONUNDRUM RED BLEND $62

RIDGE 2 VALLEY RED BLEND $85

CHARDONNAY

LA CREMA CHARDONNAY $49

MER SOLEIL CHARDONNAY (UNOAKED) $69

FRANCIS FORD COPPOLA DIAMOND CHARDONNAY $45

PINOT GRIGIO

SANTA MARGARITA PINOT GRIGIO $64

CONCHA Y TORO PINOT GRIGIO $28

SAUVIGNON BLANC

DECOY SAUVIGNON BLANC $58

CLOUDY BAY SAUVIGNON BLANC $75

KIM CRAWFORD SAUVIGNON BLANC $55

RIESLING

EROICA RIESLING $62

WINES BY THE BOTTLE

RED

CANYON OAKS CABERNET

SALMON CREEK MERLOT

PRINCIPATO PINOT NOIR

$7/glass

WHITE

WOODBRIDGE BY ROBERT MONDAVI RIESLING

WOODBRIDGE BY ROBERT MONDAVI SAUVIGNON BLANC

WOODBRIDGE BY ROBERT MONDAVI CHARDONNAY

$7/glass

WINES BY THE GLASS

CRAFT COCKTAILS

THE ORIGINAL SIN

Tavern classic, cherry brandy and champagne $9

MOCHATINI

Coffee, vodka, Kahlúa , chocolate syrup $11

PARADISE PUNCH

Pineapple infused orange vodka, squeezed, chilled and simply delicious $12

PALOMA

Grapefruit soda, casamigos blanco tequila and lime over ice $10

ADAM’S APPLETINI

Crown Royal, apple schnapps, cranberry, and champagne $11

STRAWBERRY MARTINI

Fresh strawberries muddled with Ketel One vodka and a sugar rim $12