THE TAVERN RESTAURANT
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HERB CRUSTED TOMAHAWK PORK CHOP 14oz. tomahawk pork chop encrusted in a house blend of herbs and spices pan seared to your liking $28 HERB ROASTED ½ CHICKEN Herb seasoned and roasted ½ chicken $24 NEW ZEALAND LAMB RACK Pan seared and slow roasted New Zealand lamb rack $38 CHEESESTEAK EGGROLLS Shaved prime rib, caramelized onions, mushrooms, and mozzarella cheese drizzled with sweet chili sauce and house mustard $12 BAKED FRENCH ESCARGOT French escargot baked in garlic butter and served with baguette $14 COLOSSAL SHRIMP COCKTAIL Cooked to perfection served with signature Tavern cocktail sauce $16 AHI TUNA TOWER Sesame soy marinated sushi grade ahi tuna, sticky rice, cucumber mango salsa, avocado, and sriracha aioli $17 TAVERN ZUCCHINI STICKS Hand breaded zucchini sticks, stacked high, served with horseradish cream sauce or marinara sauce for dipping $10 BAKED MOZZARELLA SPINACH BREAD Fresh baguette smothered with sauteed baby spinach and mozzarella cheese spread, baked golden brown $9 MARYLAND CRAB CAKE Traditional Maryland style lump crab cake, served with remoulade and fresh greens $18 APPETIZERS THE TAVERN RESTAURANT SOUPS BAKED FRENCH ONION Classic beef and brandy-based broth, sweet, caramelized onion, and melted three cheese blend $10 SOUP DE JOUR Seasonal favorites made with the freshest ingredients $7 SALADS GRILLED HEART OF ROMAINE CAESAR House made Caesar dressing, hand made croutons, and shaved parmesan $13 THE STEAKHOUSE WEDGE Wedge of iceberg lettuce, house made blue cheese dressing, gorgonzola crumbles, crisp bacon, and diced Roma tomatoes $13 TAVERN SPINACH SALAD Fresh baby spinach, button mushrooms, hardboiled egg, pickled onion, shaved parmesan, choice of traditional house dressing or hot bacon dressing $12 ROASTED VEGETABLE SALAD Shredded romaine, spring mix with roasted broccoli, carrots, onion, Roma tomatoes, sweet corn, and goat cheese, dressed with balsamic fig vinaigrette $15 THE WAGYU STEAK SALAD Grilled wagyu strip steak, spring greens, heirloom grape tomatoes, deviled eggs, gorgonzola crumbles, pickled red onion, roasted corn, and horseradish cream dressing $24 ENTRÉES VEAL PICATTA Tender pan seared veal scallopini, in a white wine butter sauce with capers and lemon. Served over linguini $28 OSSO BUCCO Tender bone in veal, braised in a tomato vegetable reduction, served over parmesan polenta $39 HOISIN SALMON Broiled hoisin salmon, over wild rice with ginger garlic beurre blanc, and snow peas $28 SESAME SEARED AHI TUNA Sesame encrusted ahi tuna, ginger sticky rice, ginger soy slaw, and wasabi cream $35 SEA SCALLOPS Pan seared jumbo sea scallops, on chilled garlic hummus, with sauteed wild mushrooms, asparagus tips, and brown butter sauce $28 MARYLAND CRAB CAKES A pair of Maryland style lump crab cakes, served with remoulade and fresh greens $38 PASTA TUSCAN SHRIMP SCAMPI Sautéed fresh baby spinach, roasted tomatoes and shrimp, tossed in a light scampi cream sauce over linguini $27 SEAFOOD ALFREDO Seared jumbo scallop, lump crab, and shrimp, tossed in alfredo sauce over linguini $34 BOLOGNESE Slow cooked Bolognese sauce made with wagyu beef, veal, and pork. Served over pappardelle pasta $24 ROMANO CHICKEN Romano crusted chicken, house made marinara, over pappardelle pasta $24 WAGYU STEAK EXPERIENCE Local Spring Lane Farms Japanese A-5 Wagyu Filet mignon 6oz. $44 | Filet mignon 8oz. $59 New York strip 12oz. $49 Ribeye 14oz. $55 Sirloin 8oz. $35 BLACK ANGUS STEAKS Filet mignon 6oz. $31 | Filet mignon 8oz. $32 Sirloin 10oz. $26 Kansas City bone in strip 16oz. $47 FROM THE BUTCHER TAVERN WAGYU BURGER EXPERIENCE ½ pound grade A-5 wagyu burger, maple bacon, cheddar cheese, mushroom and onion cabernet wine reduction, romaine lettuce, beef steak tomato, and garlic aioli. Served with seasoned fries. $18 AU POIVRE BEEF DEMI-GLACE BEARNAISE ROASTED GARLIC COMPOUND BUTTER BAKED POTATO TAVERN MASHED POTATO WILD RICE PARMESAN POLENTA ROASTED BACON BRUSSEL SPROUTS SNOW PEAS ASPARAGUS CHEDDAR BAKED BROCCOLI Starch $6 | Vegetable $7 GOURMET SAUCES ADD Salmon(4oz.) $7, Steak (5oz.) $8, Shrimp (4oz.) $7, or Chicken (4oz.) $5 to any salad THE TAVERN PRIME RIB Slow roasted Black Angus prime rib served with signature Tavern sauce 12oz. $35 16oz. $45, 20oz. $55, or create your own size over 20oz. for $2.50/oz. ALL BUTCHER ENTREES except the Wagyu Burger served with choice of two sides | Have any steak OSCAR STYLE with jumbo lump crab, bearnaise, and asparagus $15 Have any steak TAVERN STYLE with maple bacon and melted gorgonzola $12 | ADD scallops or shrimp by the piece $5/ea. The Tavern Signature Dish | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. GOURMET SIDES
Transcript of THE TAVERN RESTAURANT
HERB CRUSTED TOMAHAWK PORK CHOP
14oz. tomahawk pork chop encrusted in a house blend of herbs and spices pan seared to your liking $28
HERB ROASTED ½ CHICKEN
Herb seasoned and roasted ½ chicken $24
NEW ZEALAND LAMB RACK
Pan seared and slow roasted New Zealand lamb rack $38
CHEESESTEAK EGGROLLS
Shaved prime rib, caramelized onions, mushrooms, and mozzarella cheese drizzled with sweet chili sauce and house mustard $12
BAKED FRENCH ESCARGOT
French escargot baked in garlic butter and served with baguette $14
COLOSSAL SHRIMP COCKTAIL
Cooked to perfection served with signature Tavern cocktail sauce $16
AHI TUNA TOWER
Sesame soy marinated sushi grade ahi tuna, sticky rice, cucumber mango salsa, avocado, and sriracha aioli $17
TAVERN ZUCCHINI STICKS
Hand breaded zucchini sticks, stacked high, served with horseradish cream sauce or marinara sauce for dipping $10
BAKED MOZZARELLA SPINACH BREAD
Fresh baguette smothered with sauteed baby spinach and mozzarella cheese spread, baked golden brown $9
MARYLAND CRAB CAKE
Traditional Maryland style lump crab cake, served with remoulade and fresh greens $18
APPETIZERS
THE TAVERN RESTAURANT
SOUPSBAKED FRENCH ONION
Classic beef and brandy-based broth, sweet, caramelized onion, and melted three cheese blend $10
SOUP DE JOUR
Seasonal favorites made with the freshest ingredients $7
SALADSGRILLED HEART OF ROMAINE CAESAR
House made Caesar dressing, hand made croutons, and shaved parmesan $13
THE STEAKHOUSE WEDGE
Wedge of iceberg lettuce, house made blue cheese dressing, gorgonzola crumbles, crisp bacon, and diced Roma tomatoes $13
TAVERN SPINACH SALAD
Fresh baby spinach, button mushrooms, hardboiled egg, pickled onion, shaved parmesan, choice of traditional house dressing or hot bacon dressing $12
ROASTED VEGETABLE SALAD
Shredded romaine, spring mix with roasted broccoli, carrots, onion, Roma tomatoes, sweet corn, and goat cheese, dressed with balsamic fig vinaigrette $15
THE WAGYU STEAK SALAD
Grilled wagyu strip steak, spring greens, heirloom grape tomatoes, deviled eggs, gorgonzola crumbles, pickled red onion, roasted corn, and horseradish cream dressing $24
ENTRÉES
VEAL PICATTA
Tender pan seared veal scallopini, in a white wine butter sauce with capers and lemon. Served over linguini $28
OSSO BUCCO
Tender bone in veal, braised in a tomato vegetable reduction, served over parmesan polenta $39
HOISIN SALMON
Broiled hoisin salmon, over wild rice with ginger garlic beurre blanc, and snow peas $28
SESAME SEARED AHI TUNA
Sesame encrusted ahi tuna, ginger sticky rice, ginger soy slaw, and wasabi cream $35
SEA SCALLOPS
Pan seared jumbo sea scallops, on chilled garlic hummus, with sauteed wild mushrooms, asparagus tips, and brown butter sauce $28
MARYLAND CRAB CAKES
A pair of Maryland style lump crab cakes, served with remoulade and fresh greens $38
PASTA
TUSCAN SHRIMP SCAMPI
Sautéed fresh baby spinach, roasted tomatoes and shrimp, tossed in a light scampi cream sauce over linguini $27
SEAFOOD ALFREDO
Seared jumbo scallop, lump crab, and shrimp, tossed in alfredo sauce over linguini $34
BOLOGNESE
Slow cooked Bolognese sauce made with wagyu beef, veal, and pork. Served over pappardelle pasta $24
ROMANO CHICKEN
Romano crusted chicken, house made marinara, over pappardelle pasta $24
WAGYU STEAK EXPERIENCE
Local Spring Lane Farms Japanese A-5 Wagyu
Filet mignon 6oz. $44 | Filet mignon 8oz. $59
New York strip 12oz. $49
Ribeye 14oz. $55
Sirloin 8oz. $35
BLACK ANGUS STEAKS
Filet mignon 6oz. $31 | Filet mignon 8oz. $32
Sirloin 10oz. $26
Kansas City bone in strip 16oz. $47
FROM THE BUTCHER
TAVERN WAGYU BURGER EXPERIENCE
½ pound grade A-5 wagyu burger, maple bacon, cheddar cheese, mushroom and onion cabernet wine reduction, romaine lettuce, beef steak tomato, and garlic aioli. Served with seasoned fries. $18
AU POIVRE
BEEF DEMI-GLACE
BEARNAISE
ROASTED GARLIC COMPOUND BUTTER
BAKED POTATO
TAVERN MASHED POTATO
WILD RICE
PARMESAN POLENTA
ROASTED BACON BRUSSEL SPROUTS
SNOW PEAS
ASPARAGUS
CHEDDAR BAKED BROCCOLI
Starch $6 | Vegetable $7
GOURMET SAUCES
ADD Salmon(4oz.) $7, Steak (5oz.) $8, Shrimp (4oz.) $7, or Chicken (4oz.) $5 to any salad
THE TAVERN PRIME RIB
Slow roasted Black Angus prime rib served with signature Tavern sauce
12oz. $35 16oz. $45, 20oz. $55, or create your own size over 20oz. for $2.50/oz.
ALL BUTCHER ENTREES except the Wagyu Burger served with choice of two sides | Have any steak OSCAR STYLE with jumbo lump crab, bearnaise, and asparagus $15 Have any steak TAVERN STYLE with maple bacon and melted gorgonzola $12 | ADD scallops or shrimp by the piece $5/ea.
The Tavern Signature Dish | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GOURMET SIDES
The Tavern Signature Cocktail | Please enjoy responsibly
THE TAVERN RESTAURANT
DRAFT
YUENGLING LAGER $5/$7
MILLER LITE $4/$6
STELLA ARTOIS $7/$9
GUINNESS $7/$9
ALAGASH WHITE $7/$9
SAM ADAMS SEASONAL $7/$9
TROEGS PERPETUAL $7/$9
AXEMAN BLUE STRIPE $6/$8
NEW TRAIL BROKEN HEELS $7/$9
BLAKE’S HARD CIDER CO. FLANNEL MOUTH $7/$9
BOTTLES
CORONA $5
BUD LIGHT $4
MICHELOB ULTRA $5
HEINEKEN $5
COORS LIGHT $4
BLUE MOON $5
SAM ADAMS BOSTON LAGER $5
SIERRA NEVADA HAZY LITTLE THING $5
FOUNDERS PORTER $5
WHITE CLAW HARD SELTZER BLACK CHERRY, GRAPEFRUIT, OR MANGO $5
BEERS
PINOT NOIR
MEIOMI PINOT NOIR $65
LA CREMA PINOT NOIR $58
19 CRIMES PINOT NOIR $45
MARK WEST PINOT NOIR $4
MERLOT
JOEL GOTT MERLOT $39
COLUMBIA CREST GRAND ESTATE MERLOT $35
DUCKHORN MERLOT $125
SHIRAZ
19 CRIMES SHIRAZ $39
LAYER CAKE SHIRAZ $49
CABERNET
SIMI CABERNET $64
RODNEY STRONG CABERNET $74
DUCKHORN CABERNET $175
STAGS LEAP WINERY CABERNET $145
JOSH CELLARS CABERNET $65
CLOS DU VAL CABERNET $128
FRANCIS FORD COPPOLA DIRECTORS CUT CABERNET $62
ZINFANDEL
FRANCIS FORD COPPOLA DIAMOND ZINFANDEL $47
RED BLENDS
CONUNDRUM RED BLEND $62
RIDGE 2 VALLEY RED BLEND $85
CHARDONNAY
LA CREMA CHARDONNAY $49
MER SOLEIL CHARDONNAY (UNOAKED) $69
FRANCIS FORD COPPOLA DIAMOND CHARDONNAY $45
PINOT GRIGIO
SANTA MARGARITA PINOT GRIGIO $64
CONCHA Y TORO PINOT GRIGIO $28
SAUVIGNON BLANC
DECOY SAUVIGNON BLANC $58
CLOUDY BAY SAUVIGNON BLANC $75
KIM CRAWFORD SAUVIGNON BLANC $55
RIESLING
EROICA RIESLING $62
WINES BY THE BOTTLE
RED
CANYON OAKS CABERNET
SALMON CREEK MERLOT
PRINCIPATO PINOT NOIR
$7/glass
WHITE
WOODBRIDGE BY ROBERT MONDAVI RIESLING
WOODBRIDGE BY ROBERT MONDAVI SAUVIGNON BLANC
WOODBRIDGE BY ROBERT MONDAVI CHARDONNAY
$7/glass
WINES BY THE GLASS
CRAFT COCKTAILS
THE ORIGINAL SIN
Tavern classic, cherry brandy and champagne $9
MOCHATINI
Coffee, vodka, Kahlúa , chocolate syrup $11
PARADISE PUNCH
Pineapple infused orange vodka, squeezed, chilled and simply delicious $12
PALOMA
Grapefruit soda, casamigos blanco tequila and lime over ice $10
ADAM’S APPLETINI
Crown Royal, apple schnapps, cranberry, and champagne $11
STRAWBERRY MARTINI
Fresh strawberries muddled with Ketel One vodka and a sugar rim $12
