The PiPer’sresTauranT & Tavern

Greens

MIGNON SLIDERS 9.99Four small tenderloin filets with aChipotle BBQ sauce and shoestringonions served on a mini Kaiser bun.

CHICKEN QUESADILLA 7.99Chili-braised chicken breast withqueso fresco, served with a southwestranch dressing.

BAKED CRAB DIP 9.99Flaked, lump crabmeat in a blend ofcream cheese and horseradish. Servedwith water crackers.

CHICKEN TENDERS 7.99Lightly breaded chicken tenders.Served with honey-mustard.

BLACKENED SHRIMP 8.99Eight jumbo shrimp – blackened withour homemade blend of spices.Served with a garlicky dipping sauce.

NACHOS SUPREME sm 6.99 lg 7.99Seasoned beef or chicken on crispytortilla chips topped with Cheddar-Jack cheese, tomatoes, green onions,jalapenos with sour cream and salsaon the side.

BONELESS WINGS 8.99Tossed in your choice of wing sauce.

PIPER’S WINGS 9.99Your choice of delicious sauces:

Traditional Buffalo, Chipotle BBQ,Teriyaki, General Tso’s,Bourbon, Jamaican-Jerk,

Salt-n-Vinegar, Garlic-Parmesan,Honey BBQ, Zesty Orange,

or Buffalo-Parmesan

LOADED POTATO SKINS 6.99Crispy fried potato skins topped withbacon, green onions and Cheddar-Jack cheese.

SoupsFRENCH ONION CROCK 4.99Rich and hearty beef broth and onionstopped with a crusty crouton, Swissand provolone.

Starters

SOUP DU JOURMade daily with the freshest ingredients

cup 3.99 bowl 4.99

CHILI CON CARNETraditional beef and bean, slowlycooked chili. Topped with cheddarcheese and onions.

cup 3.99 bowl 4.99

CRAB AND CORN CHOWDERA low country favorite. Creamy cornchowder with chunks of potatoes andblue claw crab meat.

cup 3.99 bowl 4.99

Add to any SaladChicken 2.99 Jumbo Shrimp 3.99 Steak 5.99

TAVERN HOUSE SALADIceberg and romaine lettuce, toma-toes, cucumbers, cheddar cheeseand croutons. sm 3.50 lg 5.99

SPINACH SALAD sm 4.99 lg 6.99Country ham, fresh mushrooms andcroutons tossed with fresh spinach.Served with a homemade mangovinaigrette dressing.

CAESAR SALAD sm 4.99 lg 6.99Our homemade Caesar dressing lacedwith parmesan & garlic tossed withfresh romaine and croutons.

SOUTHWESTERN CHICKEN 13.95Mixed baby greens, black beans,tomatoes, cucumbers, jack & cheddarcheese. Available grilled or blackened.Served with roasted corn vinaigrette.

STEEL CITY STEAK SALAD

9 oz. grilled flank steak on a bed oficeberg and romaine lettuce withcrumbled bleu cheese, tomatoes,cucumbers, and mushrooms toppedwith steak fries. Served with balsamicvinaigrette dressing.

12.95

STUFFED PUPPIES 7.99Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar baseddipping sauce.

SpecialtiesGRILLED RIBEYE STEAK 22.9916 ounce, choice ribeye steak cookedto your liking. Served with a baked po-tato and Piper’s green beans.

PAN-SEARED FILET 22.99 Eight ounce, hand-cut bacon wrapped filetmignon. Served with crumbled bleu cheesein a port wine sauce. Served with mashedpotatoes and Piper’s green beans.

SMOTHERED PORK CHOPS 14.99Two boneless, center-cut pork chopstopped with a caramelized oniongravy. Served with mashed potatoesand Piper’s green beans.

LOW COUNTRY CRAB CAKESLighter than it’s Maryland cousin. Pan-seared and served with steak friesand coleslaw. 15.99

CHICKEN FRANCESE 14.99Boneless breast of chicken dipped in aparmesan-egg batter and sautéed.Deglazed with white wine and a hintof lemon - finished with butter. Servedover angel hair pasta with Piper’s gar-lic green beans.

PENNE POMODORO 11.99 Quill shaped pasta tossed in a light,fresh tomato sauce with basil andgarlic. Add chicken 14.99 or shrimp 15.99

BAKED MEATLOAF 11.99Chef’s traditional meatloaf recipe.Served with mashed potatoes andPiper’s green beans.

PENNE A’LA VODKA 11.99Quill shaped pasta in a spiced pinkvodka sauce.

Add chicken 14.99 or shrimp 15.99

BAKED LASAGNA 11.99Homemade lasagna layered with beefand Italian sausage, three Italiancheeses and tomato sauce. Servedwith garlic bread.

CHICKEN PARMESAN 14.99Boneless breast of chicken – lightlybreaded and fried. Topped withmarinara sauce, parmesan andmozzarella cheese. Served withangel hair pasta and garlicgreen beans.

SHEPHERD’S PIE 11.99Ground beef, celery, onions, carrots andpeas in a rich gravy topped with mashedpotatoes and baked.

FISH AND CHIPS

Flaky, mild whitefishwith our home- made beer batter.Served with home-made coleslaw, tartarsauce and steak fries.

13.99

THE PIPER’S SHRIMP & GRITS 15.99Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéedwith garlic, bacon, green onions and mushrooms – a local favorite.

STUFFED FLOUNDER 15.99Fresh flounder fillet stuffed with our ownblue claw crab meat stuffing – servedwith a lemon cream sauce, mashedpotatoes and Piper’s green beans.

LOBSTER MAC & CHEESE 17.99 1/4 pound of lobster meat deglazed withCognac. Tossed with cavatappi pasta anda four cheese sauce.

CHIPOTLE BBQ RIBS 16.99 Crispy and tender St. Louis style spareribs. Glazed with chipotle pepperbarbecue sauce. Served with homemademac & cheese and cole slaw.

Beer

SignatureCocktails

Wine

ALL SIGNATURE COCKTAILS SERVED IN PINT GLASSES

MADEYVanilla Vodka, Cranberry, OJ, Sierra Mist

ROBSCICLEVanilla Vodka, Rangtang Vodka, OJ

B DAILEYFirefly, Pink Lemonade

LASKYGrape Vodka, Pink Lemonade

THORNESTARRStoli-O and Sierra Mist

ART BABYCitron and Soda with lemon lime and orange garnish

AMSTEL LIGHTBASS

BLUE MOON on tapCAROLINA PALE ALE CORONA

CORONA LIGHTFAT TIRE on tapHARP on tapHEINEKEN

HEINEKEN LIGHTLABATT’S BLUE

LABATT’S BLUE LTNEWCASTLESAM ADAMSSMIRNOFF ICESMITHWICKS

STELLA ARTOIS on tapBUD

VODKA

ABSOLUT Absolut Regular, Citron, Pears, PepparSEAGRAMS Sweet Tea

GREY GOOSEKETEL ONE

PINNACLE Grape, CherrySMIRNOFF Smirnoff Regular, Vanilla, Raspberry, Blueberry

STOLI Stoli Regular, Orange

RED ZINFANDELRavenwood

SHIRAZYalumba

CABERNET Forest Glen

Kendall JacksonSilver Palm

WHITE ZINFANDELCrane Lake

PINOT NOIREchelonIrony

SHIRAZYalumba

CHARDONNAYForest GlenCuvaison

Kendall Jackson

PINOT GRIGIOForest Glen

RIESLINGMoselland

MERLOTForest Glen

Kendall JacksonLockwood

Martini’sTHE DIRTY PIPERGin or Vodka, Dry Vermouth, Olive Juice

GRAPE MARTINIGrape Pucker, Vodka, Sour, 7up

APPLE MARTINISour Apple Pucker, Vodka, Sour, Pineapple,Cinnamon-Sugar Rim

CHOCOLATE MARTINIGodiva Liqueur, Vanilla Vodka, Bailey’s IrishCrème, Crème De Cocoa, Whipped Cream

SCOTTY’S 007Stoli 0, Triple Sec, O.J., Splash of 7-up

FLIRTINIvodka, triple sec, cranberry juice, lemonjuice and topped with champagne

TANGTINIRangtang vodka, triple sec, OJ and asplash of Sierra Mist

ESPRESSO MARTINIDouble Espresso Vodka,Vanilla vodkaand Baileys

BLUEBERRYLEMONDROP MARTINIBlueberry Vodka, Sour, and a splash ofSierra Mist

PIPER’S PARADISE PUNCH MARTINIVodka,Ameretto, Triple Sec, Splash of OJ,Pineapple, and Grenadine.

BUD LIGHTBUD LIGHT LIME COORS LIGHTICE HOUSEMGD 64

MICHELOBMICHELOB AMBERMICHELOB ULTRAMICHELOB LIGHT

MILLER LITEMILLER HIGH LIFENATURAL LIGHTROLLING ROCK

YUENGLING on TapYUENGLING LIGHTGUINNESS on tap

Ask your server for our other tap beer

IRISH WHISKEY PowersTullamore DewJameson

GINBeefeatersBombay SapphireTanquerayTanqueray Rangpur

RUM Bacardi Bacardi151 Captain MorganMalibuMyers Dark

SCOTCH BLENDSCutty SarkChivasDewars White LabelJohnnie Walker BlackJohnnie Walker Red

SCOTCHSINGLE MALTGlenfiddich, 12 YearGlenlevit, 12 YearMccallan, 12 Year

BRANDY/COGNAC B&BCourvoisier V.S.O.PChristian Brothers

WHISKEY Seagram’s 7Seagram’s VoCanadian ClubCrown RoyalCrown Reserve

BOURBON Maker’s MarkWild TurkeyJack DanielsJim Beam 7 YearSeagram’s 7

TEQUILAJose CuervoJose Cuervo1800Patron SilverPatron Cafe’

Sandwiches

ALL SANDWICHES SERVED WITH FRIES.Substitute a cup of soup or house salad for 1.50

REUBEN 8.99Lean corned beef brisket-piled high with sauer-kraut, Swiss cheese and 1000 Island dressing.Grilled on rye.

CHICKEN BLT WRAP 8.99Grilled boneless chicken breast-rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar andour house sauce. Ask for it blackened!

LOW COUNTRYCRAB CAKE SANDWICH 8.99Lighter than its Maryland cousin – served on a Kaiserroll with tartar sauce, lettuce and tomato.

TURKEY CLUB 8.99Fresh oven-roasted turkey breast and crispybacon stacked on white with lettuce, tomatoand mayonnaise.

PORTOBELLO SANDWICH 7.99Grilled portobello mushroom, roasted redpeppers, grilled onions with pesto mayonnaiseand fresh mozzarella on a Kaiser roll.

THE FRENCH DIP 8 .99Thinly sliced roast beef and Swiss cheese on ahoagie roll with Au Jus.

OPEN-FACEDSLICED STEAK SANDWICH 9.99 Marinated then grilled flank steak served on garlictoast with sautéed mushrooms and onions.Served with fries.

THE PIPER’S BURGER 7.998 ounces of 100% Angus beef-grilled and served on aKaiser roll with lettuce and tomato. 50 cents each additionaltopping: Cheese (American, Swiss, Provolone, Cheddar, Pepper Jack and Bleu),Bacon, Chili, Grilled Onions, Mushrooms, Coleslaw

SMOKEHOUSE BURGER 8.99Bacon, jack & cheddar cheese, chipotle BBQ,and fried onion straws.

BLACK FOREST BURGER 8.99Black forest ham, muenster cheese, caramel-ized onions, pickles and brown mustard servedon a pretzel roll.

JALAPENO BACON BURGER 8.99Bacon, pepper jack cheese, and jalapenos.

BLACK AND BLUE BURGER 8.99Blackened, bleu cheese dressing, mildbuffalo sauce.

THE PIPER’S TAVERNroasts all meats in-houseensuring the highest quality,freshness and flavor!

BEEF OR CHICKEN PHILLY CHEESESTEAK 8.99A Piper’s Tavern Specialty! Thinly slicedSirloin, grilled and served with peppers,onions and mushrooms on a hoagie withprovolone cheese. The secret’s in the sauce- making this an authentic original.

SPECIALTY PIZZASSmall 14.99 Large 17.99

SPECIALTY PIZZAS SOLD IN WHOLE ORDERS ONLY

BACON-CHEDDAR BURGERGround beef, cheddar, bacon, mozzarella

MEXICANGround beef, jalapenos, cheddar, freshtomatoes, green onions

MEAT LOVER’SItalian sausage, ground beef, pepperoni, hamand bacon

GREEKGyro meat, onion, black olives, feta, roastedred peppers

MARGHERITAOlive oil, fresh tomato, basil and mozzarelladrizzled with balsamic vinegar reduction.

SAN FRANCISCOGrilled chicken, cheddar, broccoli and ham

NORTHERN WHITEGarlic, olive oil, mozzarella, ricotta, freshtomatoes, parmesan and green onion

CHICAGO DELUXEItalian sausage, pepperoni, onion, mushroomsand green peppers

MEATBALL PARMESANSliced, home-made Italian meatballs,mozzarella, parmesan and romano cheeses

SOUTHWESTERN CHICKEN BBQchicken, bacon, cheddar, mozzarella andgreen onion

BUILD YOUR OWN PIZZAA regional favorite – Bakery fresh thin crusttopped with the freshest ingredients

12” Small 9.99Each Additional Topping 1.00

14” Large 12.99Each Additional Topping 1.50

TOPPINGSAnchovies

Artichoke HeartsBacon

Banana PeppersBlack OlivesBroccoliFresh Basil

Fresh Tomatoes

GarlicGreen OlivesGreen OnionsGreen PeppersGrilled ChickenGround BeefItalian SausageJalapenos

MushroomsOnion

PepperoniPineappleRicotta

Roasted RedPeppersSpinachHam

Pizza