Chef

Him

ansh

u S

ahoo,

Door

No.

27 T

he G

rand T

aj

Cate

ring S

erv

ice.

Ch

Ch

Chef

Him

ansh

uSahoo,

Door

No.

27

The

Gra

nd

Taj

Cate

ring

Serv

ice.

Dr.

Chef

Dam

u

Ko

la U

ru

nd

ai

Ko

zh

am

bu

INGREDIENTS

Mutt

on K

hee

ma

- 20

0 g

ms

Frie

d g

ram

dal

- 50

gm

s

Gre

en C

hilli

- 4 n

os

Cas

hew

bit

s- 10

gm

s

Khus

khus

- 10

gm

s

Saunf

- 2

tsp

Pepper

- 1

tsp

Cin

nam

on

- 2

gm

s

Cori

ander

- 1/2

bunch

Egg

- 1

nos

Oil

- 2

tsp

Car

dam

om

- 2

gm

s

Salt

- to

taste

Tam

arin

d- 20

gm

s

ForGravy

Onio

n- 10

0 g

ms

Tom

ato

- 50

gm

s

Gre

en c

hillies

- 3 n

os

Cori

ander

pow

der

- 2

tsp

Chilli p

ow

der

- 2

tsp

Turm

eric

- 1

pin

ch

Oil

- 50 m

l

Salt

- to

taste

Gar

lic

- 10

gm

s

Gin

ger

- 10

gm

s

Met

hi

- 1

tsp

Must

ard

- 1

tsp

Curr

y le

aves

- 1

spri

g

METHOD:

Boil 3

/4th

of

the

mea

t w

ith w

hole

gar

am m

asal

a.

Boil c

ashew

, khus

khus

and m

ake

into

a p

aste

addin

g g

ram

dal

, gre

en

chilli, co

riander

, pep

per

, sa

unf

Gri

nd t

oget

her

the

cooked

mea

t an

d t

he

pas

te a

ddin

g o

il, ch

eck s

alt.

Add t

he

rem

ainin

g r

aw m

eat

and e

gg f

or

bin

din

g

Make b

alls.

Pre

pari

ng G

ravy

Chop o

nio

n, to

mat

o a

nd s

lit

gre

en c

hilli

Mak

e a

pas

te o

f gar

lic

and g

inger

, ex

trac

t ta

mar

ind p

ulp

Hea

t oil i

n a

thic

k b

ott

om

ed p

an,

tem

per

wit

h m

ethi,

must

ard

and

curr

y le

aves

.

Sauté

onio

ns

till g

old

en b

row

n in c

olo

ur

add g

inger

gar

lic

pas

te

Mix

in t

om

ato

es, ch

illi, tu

rmer

ic a

nd c

ori

ander

pow

der

, add s

alt

.

Add t

am

ari

nd p

ulp

and s

imm

er t

ill ra

w s

mel

l le

aves

nishing

Sim

mer

the

mea

tbal

ls i

n t

he

gra

vy t

ill

the

mea

t ca

rrie

s th

e avor o

f

the

gra

vy.

G

arnis

h w

ith c

ori

ander

lea

ves,

ser

ve w

ith r

ice,

dosa

or

idly

.

A v

ery

del

icat

e pre

par

atio

n w

her

e th

e uru

ndai

hav

e to

be

rm in g

ravy.

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