11th Sep

Lunch menu

* mackerel tartar, oyster crème fraiche, beetroot -7

Red Russian kale pesto, roasted courgettes, spiced granola -7

Lamb & seaweed broth, seasonal vegetables, spelt, herbs -7

* Pork belly, carrot & ginger, chard, burnt apple -14

Butternut squash risotto, gorganzola, sage, pumpkin seeds -14

Hake, butternut squash, king oyster mushroom, cavalo nero -14

* lavender panna cotta, poached peach, amoretti crumb -6

Artisan cheese, pear chutney, fruit bread -6

* 3 courses £18

SAMPLE