Triphala - An Important Rasayana
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Transcript of Triphala - An Important Rasayana
DR PAWAN MADAANHERBALIST, AYURVEDA & PANCHAKARMA
SPECIALIST
www.amritayurveda.com
TRIPHALA
AN IMPORTANT RASAYAN
A COMBINATION OF POWDERS OF DRIED FRUITS OF THREE IMPORTANT HERBS FROM
AYURVEDAHARAD OR HARITAKI COMMONLY CALLED
MYROBALAN WITH LATIN NAME TERMINALIA BELLERICA
BAHEDA OR VIBHITAKI COMMONLY CALLED BELLERIC MYROBALAN WITH LATIN NAME TERMINALLIA BELLERICA
AMLA OR AMALKI COMMONLY CALLED INDIAN GOOSEBERRY WITH LATIN NAME EMBLICA OFFICINALIS
WHAT IS TRIPHALA?
HARAD
BAHEDA
AMLA
QUALITIES
RASA-MADHUR, AMAL, KATU, TIKTA, KASHYA (PANCHRASA-LAWAN RASA RAHIT)
GUNA-LAGHU, RUKSHAVIRYA-USHNAVIPAAKA-MADHURKARMA-CHAKSHUSHYA,
HRIDYA, MEDHYA, SARDOSHAPRASHAMNAM, RASAYANA, ANULOMAN
EDEMAPILESLOSS OF APPETITEFLATULENCEANEMIACONSTIPATIONCHRONIC FEVERSHEADACHE &
MIGRAINESBRONCHIAL ASTHMAURINAR DISORERS
HARITAKI
USES
good antispasmodic activityas astringent—spongy gums, ulcers, dysentery and chronic
diarhoeahypolipideamic—decreases high density lipoproteins, increases
high density lipoproetins and decreases triglycerrides also immunomodulation—alcohlic extracts are very good anti
oxidantsas cardiotonic—a phenolic compound in it is responsible for
cardiotonic activity. They increase the force of contraction and cardiac output without altering the heart rate. Chebulinic acid – a phenolic glycoside had a pronounced cardiotonic property
good cytoprotective and anti microbial activitygood anti ureamic action due to tannins
RESEARCH REVIEWS
QUALITIESRASA-KASHAYAGUNA-LAGHU, RUKSHAVIRYA-USHNVIPAAKA-MADHURKARMA-
CHAKSHUSHYA, KESHYA, BHEDAK, KRIMINASHAK, KAASHAR, KAPHAPITTA NASHAK
ALL TYPES OF COUGH
VOMITTINGCONSTIPATIONWORM
INFESTATIONDISEASES OF THE
EYESDISEASES
RELATING TO DISTURBED VOICE
BAHEDA
USES
very good antitussive and anti asthamatic activity
good hepatoprotective activitylittle anti mutagenic activitytannins in fruit have anti ureamic effectfour compounds extracted from fruit showed
anti microbial effect, and exhibited anti HIV activity, anti malarial activity against plasmodium falciparum, antifungal activity against candida albicans
RESEARCH REVIEWS
QUALITIESRASA-MADHUR, AMAL,
KATU, TIKTA, KASHAYA (PANCHRASA-LAWAN RAHIT)
GUNA-LAGHU, RUKSHAVIRYA-SHEETVIPAAK-MADHURAKARMA-CHKSHUSHYA,
RASAYANA, VRISHYA, TRIDOSH SHAAMAK
BLEEDING DISORDERS
ACID PEPTIC DISORDERS
URINARY DISORDERS
DISORDERS IN WHICH BURNING IS A MAJOR SYMPTOM
AMLA
USES
AS ANABOLIC AGENT--raises the total protein levels, increases the body weight, enhanced cellular regeneration, enhanced production and secretion of interferon and corticosteroids.
Antioxidant effect--Experiments conducted at Niwa Institute of Immunology in Japan (Treadway, 1988)
As an antidiarrhoeal-due to the astringent action of tannins in the fruit on the mucosal proteins, resulting in the formation of a protective
Antimicrobial, antiviral, antibacterial and antifungal activity. Inhibitory effects on human immunodeficiency virus-1 reverse transcriptase,
it exhibited significant activity Immunomodulator-Enhances natural killer cell activity As a nutritive tonic--- It was observed that one fruit of amla contained
vitamin C equivalent to nine oranges. In heart problems-multiple effects(check-Tariq et al. 1977). In hyperacidity—very good effects In hypercholesterolaemia In leucorrhoea-A one g dose of equal quantities of amla and guggal with
honey, three times a day was effective in leucorrhoea (Seshagiri Rao et al. 1985).
RESEARCH REWIEWS
THERE ARE MANY REFERENCE OF THE RATIO OF THE THREE FRUITS TO BE USED IN TRIPHALA
BUT
GENERALLY EQUAL PARTS OF THE THREE FRUITS IS MOST ACCEPTABLE
FORMULATION OF TRIPHALA
GOOD ANTI INFLAMMATORY EFFECT
10 GM TRIPHALA + 200 ML WATER---BOIL---REDUCE TO ONE FOURTHSIEVEADD 1 TSF HONEY
TAKE MORNING AND EVENING BEFORE MEALS
ARTHRITIS (JOINT PAINS)
TRIPHAL –3 GMS+
CURCUMIN (HALDI)—3 GMS+
CRYSTAL SUGAR (MISHRI)—6 GM
TAKE THIS MIXTURE WITH WARM WATER MORNING AND EVENING
BLOOD PURIFIER
MAKE A MIXTURE---
TRIPHAL 30 GMS + 10 GMS EACH OF CHIRYATA, NIMBA, HALDI, GILOY
10 GMS OF MIXTURE + 800 ML WATER==BOIL==REDUCE TO 200 ML---TAKE TWICE A DAY WITH CAP GUGGULU 3 CAP
CHRONIC HEADACHES
MAKE A MIXTURE---
EQAUL PARTS OF TRIPHALA, ASHWAGANDHA, MULETHI AND SHATAVARI
TAKE THIS MIXTURE IN DOSE OF 3 GMS TWICE A DAY WITH HONEY BEFORE MEALS FOR 2 MONTHS
WEAKNESS, LOW IMMUNITY
TRIPHALA 10 GM WITH 1 TSF OF GHEE DAILY IN THE MORNING
MIX 1O GM TRIPHAL IN 400 ML WATER AND LEAVE THIS OVERNIGHT. IN THE MORNING STARIN THIS AND WAS THE EYES WITH THIS (IT MAY CAUSE SOME IRRITATION TO THE EYES IN THE BEGINNING)
IMPROVING EYE SIGHT
TRIPHALA --- 5 GMS AndHONEY --- 10 GM
WITH PLAIN WATER DAILY TWICE A DAY BEFORE MEALS
OBESITY
TRPHALA --- 1 SPOONGHEE --- ½ SPOONHONEY --- 2 SPOON
TAKE THIS AS A FIRST THING IN THE MORNING
PREMATUR GREY HAIR
MAKE A MIXTURE
TRIPHALA --- 10 GMS And BLACK SALT --- 1 GM
TAKE 1/3 TSF OF THIS AFTER EACH MEAL WITH WARM WATER
INDIGESTION & UPSET STOMACH
BOIL 20 GM TRIPHAL IN 100 ML WATER AND REDUCE THIS TO HALF---ADD 10 TO 20 ML CASTOR OIL AND DRINK AT NIGHT
IT ACTS AS A VERY GOOD SHODHAN THIS WAY
AS LAXATIVE
MAKE A MIXTURE OF TRIPHALA, NAGARMOTHA AND ATIVISHA IN EQUAL PARTS
TAKE 3 GM OF THIS MIXTURE TWICE A DAY WITH HONEY BEFORE MEALS.
LOOSE MOTIONS WITH MUCUS
MAKE A MIXTURE
TRIPHALA 15 GM + RAW SUGAR 10 GM + DRY GINGER 5 GM
TAKE ½ TSF WITH WATER TWICE A DAY
FLATULENCE