TRAINING REPORT Rudrapur, Uttrakhand Report Rudrapur … · TRAINING REPORT Rudrapur, Uttrakhand...

TRAINING REPORT

Rudrapur, Uttrakhand

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date : 20th

& 21st

July 2016 at Shri Shiv Yuva Vikas Samiti, Khera Colony, Nearby Shiv

Mandir , Rudrapur, Uttrakhand

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Golden Fruits, Baheri U. P. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed


INAUGURATION - GUESTS ON DIAS

1 Ms. Suman Deo Jr. Branch Manager, Co operative Bank


2 Mr. Sunil Kushwaha Director, Shri Shiv Yuva Vikash Samiti,


3 Mr. Mamta Kushwaha Co Director, Shri Shiv Yuva Vikash

Samiti, Rudrapur, Uttrakhand

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Sunil Kushwaha

Director, Shri Shiv Yuva Shakti, Rudrapur, Uttrakhand

B.A. Having 15 years of experience in field work for the development of the society.

Ms. Mamta Kushwaha

Co Director, Shri Shiv Yuva Shakti, Rudrapur, Uttrakhand.

B. Sc. Having 10 years of experience in field work for the development of society.

Ms. Suman Deo

Jr. Branch Manager, Co Operative Bank, Rudrapur, Uttrakhand.

M.Sc. Having 4 years of experience in banking.

Mr. Faheem,

Director, Golden Fruits, Barehi U.P.

B.Sc. having 5 years of experience in Cold Storage & Ripening Chamber.

Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).

Entrepreneur Development for Ripening Chambers.


Day 1: 20.07.16.

1

10.0 m – 10.30 am

Welcome address by. Ms. Mamta

Kushwaha, Co Director of Shri Shiv

Yuva Shakti Samiti, Rudrapur,

Uttrakhand.

Address by Mr. Sunil Kushwaha,

Director of Shri Shiv Yuva Shakti

Samiti, Rudrapur, Uttrakhand.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Ms. Mamta Kushwaha, Co

Director of Shri Shiv Yuva

Shakti Samiti, Rudrapur,

Uttrakhand.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Sunil Kushwaha,

Director of Shri Shiv Yuva

Shakti Samiti, Rudrapur,

Uttrakhand.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Fahim Khan, ICE

New Delhi.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Ms. Suman

Deo, Jr. Branch Manager,

Co Operative Bank,

Rudrapur, Uttrakhand.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 21.07.16.

10.00 am– 12.00 pm

Visit to, K.K. Fruits, Haldwani,

Uttrakhand

12.00-01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Faheem

Director, Golden Fruits, Barehi, U.P.

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Faheem

Director, Golden Fruits, Barehi, U.P.

02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 SONI

8899126718 EMPLOYED

2 RINKU

9359214594 UNEMPLOYED

3 MAMTA KUSHWAHA

9756540502 SELF EMPLOYED

4 REKHA NEGI

8267945803 ENTERPRENEUR

5 MEENA RAWAT


6 SAZIYA


7 SHEETAL

UNEMPLOYED

8 PINKI


9 POONAM


10 RAJUKUMARI

UNEMPLOYED

11 POOJA

UNEMPLOYED

12 PRIYANKA


13 DOLLY


14 SADHNA

UNEMPLOYED

15 BARKHA


16 TARANNUM


17 ROSHAN JAHAN


18 NEETU SHARMA


19 RANI SHARMA


20 JULIE SHARMA


21 SHOBIKA


22 KIRAN DINGAR


23 RAJKUMARI


24 KALAVATI SHARMA


25 INDRAVATI

UNEMPLOYED

26 RITA MAURYA

9412982949 EMPLOYED

27 PARWATI

UNEMPLOYED

28 PARWATI PASWAN


DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Golden Fruits

Mr. Faheem

(Director) Barehi, U.P.

FEEDBACK FROM TRAINEES

The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt

that more workshops like this should be organized by NCCD. The information given by experts and faculty was a

great learning experience, giving them an overview of the fruit ripening sector too.

They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

They were pleased to visit Golden Fruits Barehi, U.P. as they got the chance to learn the ripening process and to

experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found

the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber

and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Golden Fruits Ripening Chamber. This was an excellent

learning experience for the participants as well as the faculty.

They wanted the training to have mention about the entrepreneurial development for ripening chambers.

Press Note

Appreciation Letter

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc

We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide

publicity about the training program to the participants.

The banana ripening unit in Barehi, U.P. Golden Fruits Ripening Chamber, was pleased to open their doors for

the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Faheem,

Ripening Chamber Director, Golden Fruits, Barehi, U.P. Respectively Co-ordinate effectively with the organizers

to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration

From left to right Ms. Mamta Kushwaha, Ms. Suman Deo & Ms. Sunil Kushwaha

The Presentation

Ms. Suman Deo Ms. Sunil Kushwaha

Lunch

Cold Storage Visit- Golden Fruits

Mr. Faheem Mr. Faheem

Valedictory Session: Certificate Distribution

Ms. Mamta Kushwaha & Ms. Sunil Kushwaha Ms. Mamta Kushwaha & Ms. Sunil Kushwaha

Ms. Mamta Kushwaha & Ms. Sunil Kushwaha Ms. Mamta Kushwaha & Ms. Sunil Kushwaha

Banana Quiz Winner

Ms. Mamta Kushwaha & Mr. Sunil Kushwaha

TRAINING REPORT Rudrapur, Uttrakhand Report Rudrapur … · TRAINING REPORT Rudrapur, Uttrakhand...

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