TRAINING REPORT Nainital, Uttrakhand · TRAINING REPORT Nainital, Uttrakhand ... 19th & 20th July...

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TRAINING REPORT Nainital, Uttrakhand Duration : 2 day training program on Entrepreneur Development for Ripening Chambers.Date : 19 th & 20 th July 2016 at Nari Seva Samiti, Arya Samaj Conference Hall, Nainital, Uttrakhand S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in K. K. Fruits, Mota Haldu, Industrial area, Haldwani, Uttrakhand. Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

Transcript of TRAINING REPORT Nainital, Uttrakhand · TRAINING REPORT Nainital, Uttrakhand ... 19th & 20th July...

Page 1: TRAINING REPORT Nainital, Uttrakhand · TRAINING REPORT Nainital, Uttrakhand ... 19th & 20th July 2016 at Nari Seva Samiti, Arya Samaj Conference Hall, Nainital, Uttrakhand S. No

TRAINING REPORT

Nainital, Uttrakhand

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date : 19th

& 20th

July 2016 at Nari Seva Samiti, Arya Samaj Conference Hall,

Nainital, Uttrakhand

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in K. K. Fruits, Mota Haldu, Industrial area,

Haldwani, Uttrakhand.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

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Nainital, Uttrakhand

INAUGURATION - GUESTS ON DIAS

1 Mr. Lila Ram Tamta S.H.I., Vikash Bhawan, Nainital,

Uttrakhand

2 Mr. Chandan Bhandari City Officer, Bank of India, Nainital,

Uttrakhand

3 Mr. Naval Kishore Arya Manager, Bank of India, Nainital,

Uttrakhand

4 Mr. S.C. Kandpal Assistant Director, MSME Development

Institute, Haldwani, Uttrakhand

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LIST OF FACULTY WITH BRIEF PROFILE

Mr. Lila Ram Tamta

S.H.I., Vikash Bhawan, Nainital, Uttrakhand

B.Sc. & Horticulture Diploma, Having 30 years of experience in horticulture department. At present working as a

S.H.I., Vikash Bhawan, Nainitaal, Uttrakhand.

Mr. Naval Kishore Arya

Manager, BOI, Nainital, Uttrakhand.

M.A. Having 33 years of experience in banking, at present working as a Manager in Bank of India, Nainitaal

Uttrakhand.

Mr. S.C. Kandpal

Asst. Director, MSME Development Institute, Haldwani, Uttrakhand .

M.Sc.( Chemistry ) having 25 years of experience in development of MSMEs, at present working as a Asst.

Director in MSME Development Institute, Haldwani, Uttrakhand.

Mr. Narayan,

Ripening Chamber Operator, K.K. Fruits, Haldwani, Uttrakhand.

B.Sc. having 5 years of experience as a Chamber operator.

Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).

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Entrepreneur Development for Ripening Chambers.

Nainital, Uttrakhand

Day 1: 19.07.16.

1

10.00am – 10.30 am

Welcome address by. Ms. Saroj Harsha,

Director of Nari Seva Samiti, Nainital

Uttrakhand.

Address by S.C. Kandpal, Assistant

Director, Haldwani, Uttrakhand.

Mr. Lila Ram Tamta, S.H.I., Vikash

Bhawan, Nainital, Uttrakhand.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Lila Ram Tamta,

S.H.I., Vikash Bhawan,

Nainital, Uttrakhand.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. S.C. Kandpal, Assistant

Director, Haldwani,

Uttrakhand.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Lila Ram Tamta,

S.H.I., Vikash Bhawan,

Nainital, Uttrakhand.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Mr. Naval

Kishore Arya, Manager,

Bank of India, Nainital,

Uttrakhand.

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8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 20.07.16.

10.00 am– 12.00 pm

Visit to, K.K. Fruits, Haldwani,

Uttrakhand

12.00-01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Narayan,

K.K. Fruits, Haldwani, Uttrakhand

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Narayan,

K.K. Fruits, Haldwani, Uttrakhand

02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

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LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 SAROJ HARSH

9411197904 EMPLOYED

2 LATA MISHRA

9759887955 UNEMPLOYED

3 GEETA NAINWAL

9412085716 UNEMPLOYED

4 CHANCHAL BISHT

9536118979 ENTERPRENEUR

5 VIDYA

9458313727 UNEMPLOYED

6 REBA JOSHI

9411596651 UNEMPLOYED

7 BHAGWATI

7055753417 UNEMPLOYED

8 BHAGA DEVI

9410351115 UNEMPLOYED

9 KAMLA

8859288753 UNEMPLOYED

10 MUNNI

8477827033 UNEMPLOYED

11 BHAGIRATHI

7055753234 UNEMPLOYED

12 JAYA JOSHI

8859141443 UNEMPLOYED

13 SRIMATI LAKSHMI

8958513340 UNEMPLOYED

14 SHAHEEN

9359818692 UNEMPLOYED

15 JAREENA BANO

9548592508 UNEMPLOYED

16 NIDHI ARYA

7078321110 UNEMPLOYED

17 KANCHAN ARYA

9837490957 UNEMPLOYED

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18 BHAGWATI SHARMA

9568591097 UNEMPLOYED

19 SHARM RANA

9012803315 UNEMPLOYED

20 KIRAN PANDEY

9690801318 UNEMPLOYED

21 MANJU JOSHI

9410763979 UNEMPLOYED

22 JYOTI TAMTA

9536480150 UNEMPLOYED

23 NANDI DEVI

9536480150 UNEMPLOYED

24 RAMA DEVI

8958972496 UNEMPLOYED

25 KAMLA ADHIKARI

9675113756 UNEMPLOYED

26 RAMA DEVI

7579295056 EMPLOYED

27 DURGA TAMTA

9837081515 UNEMPLOYED

28 SARITA KURIYA

9675866944 UNEMPLOYED

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DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

K.K. Fruits

Mr. Narayan

(Ripening Chamber

Operator)

Haldwani, Uttrakhand

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FEEDBACK FROM TRAINEES

The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt

that more workshops like this should be organized by NCCD. The information given by experts and faculty was a

great learning experience, giving them an overview of the fruit ripening sector too.

They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

They were pleased to visit K.K. Fruits Ripening Chamber, Haldwani, Uttrakhand as they got the chance to learn

the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening

chambers. The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

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FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to K.K. Fruits Ripening Chamber. This was an excellent

learning experience for the participants as well as the faculty.

They wanted the training to have mention about the entrepreneurial development for ripening chambers.

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Press Note

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Appreciation Letter

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PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc

We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide

publicity about the training program to the participants.

The banana ripening unit in Haldwani, Uttrakhand K.K. Fruits Ripening Chamber, was pleased to open their

doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr.

Narayan, Ripening Chamber Operator, K.K. Fruits, Haldwani, Uttrakhand. Respectively Co-ordinate effectively

with the organizers to ensure participation by all concerned in the industry.

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AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

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Inauguration

From left to right, Mr. Lila Ram Tamta, Mr. S.C. Kandpal & Ms. Saroj Harsh

The Presentation

Mr. Lila Ram Tamta

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Mr. Naval Kishore Arya Mr. S.C. Kandpal

Lunch

Cold Storage Visit- K.K. Fruits

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Valedictory Session: Certificate Distribution

Ms. Saroj Harsh & MR. S.C. Kandpal Ms. Saroj Harsh & MR. S.C. Kandpal

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Banana Quiz Winner

Ms. Saroj Harsh & Mr. S.C. Kandpal