TRAINING REPORT Kashipur, Uttrakhand - National … Report...TRAINING REPORT Kashipur, Uttrakhand...

TRAINING REPORT

Kashipur, Uttrakhand

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date : 21st

& 22nd

July 2016 at Verma Shiksha Samiti, Premdeep International

Hotel, Ram Nagar Road, Indira Colony Road, Kashipur,Uttarakhand.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Sriram Solvent Extractions Pvt. Ltd., Jaspur

Village, Ahmadpur, Uttarakhand.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Kashipur, Uttrakhand

INAUGURATION - GUESTS ON DIAS

1 Mr. Karan Chand Singh Ex. MP, Kashipur, Uttarakhand.

2 Mr. Pradeep Kumar Verma MD, IFCA Verma Institute, Kashipur

3 Mr. Ravi Ranjan Kumar Senior Manager, Oriental Bank of

Commerce, Uttarakhand.

4 Mr. Tarun Kumar Verma Director, IFCA Verma Institute,

Kashipur, Uttarakhand.

5 Mr. Ashish Gupta Social Service, State Cashier, Kashipur,

Uttarakhand.

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Karan Chand Singh

Ex. M.P. 2009-2014, Udham Singh Nagar, Uttarakhand 1989 - 1991 & 1996-2 Member, Uttar Pradesh Legislative Assembly (two terms), 2004 Elected to 14th Lok Sabha Member,

Committee on Science and Technology, Environment and Forests, 2009 Re-elected to 15th Lok Sabha (2nd term), 31 Aug.

2009 Member, Committee on Agriculture, Currently he is doing social work for downtrodden and poor.

Mr. Pradeep Kumar Verma

Managing Director, IFCA, Verma Institute, Kashipur, Uttarakhand.

M.B.A., Ex, GM- Jindal Holidays Pvt. Ltd., Ex. Manager Accounts with Shavangee Crafts Ltd. Kashipur, Ex.

Manager Accounts with K.R. Pulp & Board Mills Ltd. Shahjhanpur, Currently he is working as a MD of the

IFCA Verma Institute, Kashipur, Uttarakhand.

Mr. Mr. Tarun Kumar Verma

Director, IFCA, Verma Institute, Kashipur, Uttarakhand.

M.Com, having 15 years of experience in accounts, currently working as a Director of the IFCA Verma Institute,


Mr. Amit

Ripening Chamber Operator, Sri Ram Solvent Extraction Pvt. Ltd.

B.Sc. (Chemistry), having 5 years of experience as a Ripening Chamber operator.

Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).

Entrepreneur Development for Ripening Chambers.

Haldwani, Uttrakhand

Day 1: 18.07.16.

1

10.0 m – 10.30 am

Welcome address by. Mr. Pradeep

Kumar Verma, MD., IFCA Verma

Institute, Kashipur, Uttarakhand.

Address by Mr. Tarun Kumar

Verma, Director, IFCA Verma

Institute, Kashipur, Uttarakhand.

Address by Mr. Karan Chand Singh,

Ex. M.P, Udham Singh Nagar,

Uttarakhand.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Pradeep Kumar Verma,

MD., IFCA Verma Institute,


3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Karan Chand Singh, Ex.

M.P, Udham Singh Nagar,

Uttarakhand.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Pradeep Kumar Verma,

MD., IFCA Verma Institute,


1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Mr. K.R. Arya,

LDM, BOB, Haldwani,

Uttrakhand

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 22.07.16.

10.00 am– 12.00 pm

Visit to, Sri Ram Solvent Extraction

Pvt. Ltd., Uttarakhand

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Amit,

Sri Ram Solvent Extraction Pvt.

Ltd., Ahmadpur, Uttarakhand

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Amit,

Sri Ram Solvent Extraction Pvt.

Ltd., Ahmadpur, Uttarakhand

02.30 - 3.30pm

LUNCH

3.30 – 4.00pm Feedback

4.00 – 4.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 MOHD JAVED

8958151451 UNEMPLOYED

2 NAMAN VERMA


3 AMAN VERMA


4 HARPREET SINGH

7500036715 ENTERPRENEUR

5 DEEEPAK VERMA


6 PINKI


7 ARTI


8 URVASHI VERMA


9 NIKETA CHAUHAN


10 NEHA YADAV


11 MUJRE ALAM


12 MOHD MUBEEN


13 ARJUN SINGH


14

FAYAJUDDIN

ANSARI 9012901009

UNEMPLOYED

15

MOHAMMAD

KAMAAL 9058323885

UNEMPLOYED

16 MD. JUNAID ANWER


17 JAANE AHMAD


18 AAYUSH AGARWAL


19 NAUSHAD ALI


20 SACHIN KUMAR


21 LOKESH KUMAR


22 LOKESH KUMAR


23 MOHIT KUMAR


24 PUNEET KUMAR


25 MONU KUMAR


26 VEERPAL SINGH

9756493536 EMPLOYED

27 PANKAJ SINGH


28 SUNIL CHAUHAN


29 VIPIN DHANGAR


30 BANTI SINGH


31 SHASHANK VERMA


32 MD. BILAL KHAN


33 MOHSIN RZA


34 RAM KISHORE


35 PRADEEP KUMAR


36 AMAN VERMA

8868887322 ENTERPRENEUR

37

NEERAJ KUMAR

VERMA 9917799307

UNEMPLOYED

38

SHIVIN KUMAR

GUPTA 8449829541

UNEMPLOYED

39 VINEET KUMAR


DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Sri Ram Solvent Extraction Pvt. Ltd

Mr. Amit

(Ripening Chamber

Operator)

Ahmadpur,

Uttarakhand

FEEDBACK FROM TRAINEES

The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt

that more workshops like this should be organized by NCCD. The information given by experts and faculty was a

great learning experience, giving them an overview of the fruit ripening sector too.

They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

They were pleased to visit Sri Ram Solvent Extraction Pvt. Ltd. as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Sri Ram Solvent Extraction Pvt. Ltd. This was an

excellent learning experience for the participants as well as the faculty.

They wanted the training to have mention about the entrepreneurial development for ripening chambers.

Press Note

Appreciation Letter

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc

We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide

publicity about the training program to the participants.

The banana ripening unit in Ahmadpur, Uttarakhand Sri Ram Solvent Extractions Pvt. Ltd., was pleased to open

their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

Mr. Amit, Ripening Chamber Operator, Sri Ram Solvent Extractions Pvt. Ltd. Respectively Co-ordinate

effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration

From left to right Mr. S.C. Kandpal, Mr. K.R. Arya & Mr. Prakash Kumar Singh

Mr. Pradeep Verma Mr. Tarun Kumar Verma

The Presentation

Mr. Pradeep Kumar Verma Mr. Karan Chand Singh

Mr. Ashish Gupta

Lunch

Cold Storage Visit- Sriram Solvent Extractions Pvt. Ltd

Valedictory Session: Certificate Distribution

From left to right Mr P.K. Verma, Mr. A. Gupta, Mr. R.R. Kumar From left to right Mr P.K. Verma, Mr. A. Gupta, Mr. R.R. Kumar

Banana Quiz Winner

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