THE MIRROR - West Africa Catering of for a Nigerian catering company to send culinary staff on...

1The Mirror l West Africa Catering Team Member Newsletter l 2013

THE MIRROR WEST AFRICA CATERING TEAM MEMBER NEWSLETTER 2013

What’s Inside: Directors Message - 2

Oil & Gas Trade and Investment Forum - 3

Team Members of Month -4

Training Center - 7

Korean Mobilization - 8

Team Member Celebrations - 9

WACN Training Center Pays Dividends(Story on page 7)

www.westafricacatering.com

2 The Mirror l West Africa Catering Team Member Newsletter l 2013

WACN Provides Global Leadership:

West Africa Catering continues to provide leadership in the remote site catering industry thanks to the productiv-ity of WACN team members. Years ago it was unheard-of for a Nigerian catering company to send culinary staff on foreign assignments. It was a widely held belief, by global customers, that the culinary expertise of French, Italian, English or American nationals were superior to the culinary standards held in Nigeria. Today, after 13 years of operations, while conforming to all local content requirements, it is WACN, a fully owned Nigerian National Catering Company that is sending team members into foreign lands to mobilize oil & gas vessels scheduled to work in Nigeria. Our clients’ deci-sion to select our Nigerian national team members for foreign assignments is rooted in our culinary, housekeep-ing and mobilization performance processes and stan-dards. Our company’s focus on continuous improve-ment and exceeding the expectations of our customer

have propelled us into a position of being recognized for having high global operational standards.

WACN has now sent Nigerian Team Members into Euro-pean, Asian and African locations, with high client satis-faction reviews. Our most recent 3 month sojourn into Korea, Singapore and South Africa on the Pacific Drilling Khamsin, which has a feature story in this publication, will soon be followed by a similar mobilization project offshore Spain.

This is a highly prized achievement that we should all pause to recognize. To be a company of choice for for-eign assignments signifies that our company perfor-mance is of the highest global standards. We should each be proud to have earned the confidence and trust of our customers both in Nigeria and abroad and we must strive daily to maintain this status.

In addition to these overseas mobilization assignments, we were recently asked to consider a joint venture opera-tion outside Nigeria, where WACN would be the operat-ing partner. No doubt, this offer is due to our excellent reputation and leadership in the culinary and remote site services business. While the project’s due-diligence process is in its early stages, it is quite an honor to have been approached for such a project. We’ll keep you posted on any positive developments as they occur.

While Nigeria will always be our home, it appears the commitment to our core values has offered more oppor-tunities both at home and abroad. These opportunities will give all our staff a greater opportunity to grow indi-vidually and within the company. However, it is up to each individual team member to rise to the occasion and strive for personal growth within our organization.

Yours in Service,Fidelis A. Ene

WEST AFRICA CATERINGCORE VALUES

SafetyThe safety of our people, the environment and property are our priorities.

Excellence in Service WAC team members must have a desire to exceed

the service expectations of the customer.

Respect for Team Members and Community Our team members, the community from which they come and the community

in which we work are the spirit of our organization and will be treated with dignity and respect.

Personal Development & TrainingOur team members will receive job specific training, safety training

and educational opportunities for personal growth.

Honesty and IntegrityOur business actions will meet the highest ethical standards.

Technological Advancement Our Management will continually strive to improve company processes.

Financial ResponsibilityOur financial decisions will be made to assure the long-term health

of our customers, team members and the company.

Accountability and AcknowledgmentAll team members are held accountable for their respective responsibilities.

DIRECTORS’ MESSAGE


From October 22nd thru 25th West Africa Catering team members worked diligently to provide food service for thousands of people who were participants in and guest of the “Oil and Gas Trade and Investment Forum” in Onne. The conference and exhibition brought together thou-sands of senior level decision and policy makers from the global oil and gas industry, and focused on trade and investment opportunities in Nigeria and the oil and gas sector, particularly the Onne Oil and Gas Free Zone. Par-ticipants had the opportunity to learn about Free Zone investment opportunities, hear from Nigerian dignitaries including the Minister of Trade and Investment, network with top global executives and key decision makers, and explore new products and suppliers from a range of exhib-iting companies. WACN team members were called on to provide refresh-ments and food services throughout the event. On the 22nd the Forum hosted a wonderful Community Carni-val / Music Concert where our team members provided lunch and refreshments for 1,000 people. On the 23rd a Kite Festival with exhibition flying, Brazilian dancers and a

comedian were augmented by our team members serving dinner and refreshments for 1,500 people. On the 24th the Food Festival / Music Concerts was enhanced with cof-fee, tea and snacks for 3,000 people, lunch for 3,000 peo-ple followed by a wonderful food festival dinner for 1,400 people. The Food Festival dinner was highlighted by Leba-nese, Indian, French, Italian, American, Chinese and Nige-rian cuisine. October 25th began with our team members serving coffee, tea and snacks to 3,000 people; followed by lunch for 3,000 people. The evening of the 25th was when the forum hosted their anniversary Gala Night, highlighted by an address from the Chairman of Orlean Invest, Mr. Gabriele Volpi; following by entertainment from Interna-tional and National music stars and fireworks. The Gala Night event included a Jubilee dinner for 100 VVIP guests and 8,100 additional guests.

Our role in this event took months of planning, procure-ment, staging and preparation, prior to the service dates. The effort put forth by all team members to execute excel-lent food and hospitality services at this event is greatly appreciated. Thanks to all team members who played a role in making this forum such a successful event.

West Africa Catering Supports the “Oil and Gas Trade and Investment Forum 2013”

Camp Manager JAJA, attending to delegates at the Oil & Gas forum.

(left to right) Edwin Ochai, WACN Ops. Mgr. receives the Honourable Minister of Transport, Senator Idris Umar and the Honourable Minister of Industry, Trade & Investment, Mr Olusegun Aganga at the WACN Investment Forum Booth.


Team Members of the Year

Team Members of the Month

2013

JANUARYCongratulations to Kingsley Ochuko Bakpolor for being recognized as Team Member of the month for January. Kingsley has worked in Warri on the OPI DLB 332 as a Utility Hand for a little more than a year.

He was nominated by Camp Bosses Richard Ahana and Ivan Kusen, for his diligence, deep resolve to work hard, and respectful attitude. Kingsley credits his achievement to his mentor Austin Isodje, who is a Personnel Assistant to HR Manager, Joe Sagay. Kingsley says he has benefited from Austin’s bank of wisdom and encouragement while they worked offshore together. He also says he feels blessed to be a part of WACN. Warri is not only home to his employment, but it is also Kingsley ‘s birth place.

FEBRUARYWe are proud to have selected Victoria Ene Francis as Team Member of the month for February. Victoria works as a national cuisine cook at the Intels Aba Road Restaurant. Victoria, who joined WACN a year and one half ago, was nominated by Restaurant Manager Milivoj due to her dedication, creativity and being a good team player. She says she is motivated by Mrs. Gift Gerbaan, who is a hard worker and encourages Victoria to always do her best. Gift has mentored Victoria since she started in 2011. Victoria complements WACN for having a winning team where everyone works together. Victoria is married to Francis Bassey and has 4 children: Francis Bassey

HONORED

Each month West Africa Catering takes great pleasure in honoring one of our many exceptional Team Members with the Team Member of the Month award. Team Members of the Month are selected for their dedication to our company and commitment to servicing our customer. Each of the selected team members is presented with a $100USD cash award. The following extraordinary individuals were selected in 2013.

This year the management of West Africa Catering is pleased to announce that two outstanding Team Members were awarded the honor of Team Member of the Year.

Adebola Alloh, (JULY Team Member of the Month) a Swing Cook on board the Khan A1 Barge, and Rapheal Nsikak, (NOVEMBER Team Member of the Month) from the Otto 5 were selected for this honor.

Both Adebola and Rapheal personify the spirit of our company’s core values and have earned the respect of their peers and supervisors, as well as our clients.

Way to go Adebola & Rapheal! It is remark-able Team Members like you that make West Africa Catering a great company.

Adebola Alloh (right), receives his award from Joe Sagay (left), Human Resources Manager, Warri.

Rapheal Nsikak, from the Otto 5, receives his Team Member of the Year award from Bob Manuel, from the Personnel Department.

Kingsley Bakpolor (right), Utility hand on the O.P.I barge DLB 332 in Warri, accepts his January cash award from Joe Sagay (left), Human Resources Manager as his fellow Team Members look on.

Victoria Francis (left), from Intel’s Aba Road Restaurant in Port Harcort, is presented with her award for February Team Member of the Month from Wilfred Akporido (right), WACN’s Safety Manager.


Francis, Jesam Francis Bassey, Ene Francis Bassey, and Osuwake Francis Bassey. She attributes her success to God and her dear children. Great job Victoria!

MARCHWe are pleased to present Total Village Restaurant Team Member, Nemi (Cornell) Amadi, as Team Member of the month for March. Nemi is a Senior Driver who was

nominated by Vule Samardzic, the Restaurant Manager. Vule said “…it’s a pleasure to work with him because he is not only a good driver, he’s much more”. Nemi works extensive hours and is very committed to his job and the company. Nemi says that WAC lives by its core values: excellent service, high esteem for honesty and integrity, and respect for team work. Nemi credits his success to the entire crew at the Total Village Restaurant; he said it is their teamwork that helped him to achieve the success he enjoys. He identified Vule as his mentor who has a great attitude toward his work and his guidance encourages him to always strive for excellence. Nemi has been with WACN for 6 years and has a degree in H.N.D. He was born in Port Harcourt, is married to Ms.

Love Amadi and has one child, Nemi Junior Amadi. Thank-you Nemi for your commitment.

APRILWe honor Abubakar Gani as our April Team Member of the month. Abubakar is a truck driver at the Onne Warehouse who is dedicated to servicing the Total Village - Port Harcourt team. Zarko Kaluderovic recognized and selected Abubakar for being an excellent team player, always ensuring his truck is clean and in good working condition and being punctual to work. Abubakar credits his mentor Sampson Ukibe, a Warehouse supervisor, who offers him advice and encourages him to do his best at whatever he does in life. Sampson commends Abubakar for keeping his truck clean and points him out as an example to his colleagues. Abubakar offers tribute to his parents for teaching him the virtues of good housekeeping early in life. Your efforts are appreciated Abubakar!

MAYLucky Uwandu was nominated by the entire crew on board the Ed Noble for Team Member of the Month in

May. We are honored to have a team member who has earned the respect of so many of his colleagues! Lucky is a Utility hand on board the Ed Noble who is always safety conscious and observes the safety rules and regulations of his job and the rig. Lucky says he owes his success to the cooperation he gets from all his team members. The entire team aboard

the Ed Noble is proud of Lucky and his WACN accomplishments. His presence is missed by the client and the team crew when he has off time. Cheers Lucky for all that you do!

JUNECongratulations to Mabel Ogbu Samuel, our Team Member of the month for June 2013. Mabel is the Head Waitress at the Heliconia Park Restaurant, in Port Harcourt. Mabel was recognized by camp boss Dakiri Obuchiebo as an outstanding Team Member who is a model and inspiration to other team members. She is known for providing wonderful service for our NLNG customers, with a warm and giving spirit. She attributes her success to hard work and the desire for consistently high levels of performance; an attitude she acquired from her mentor Mrs. Tamunotonye Amadi, Restaurant Coordinator.

Nemi Amadi (left), a Senior Driver at the Total Village Restaurant in Port Harcort, receives his cash award for March Team Member of the month from Abu Ibrahim (right).

Abubakar Gani (right), Onne Warehouse truck driver who services the Total Village in Port-Harcort, proudly receives his April Team Member of the Month award from Godspower Onyomi (left), Warehouse Logistics supervisor.

Lucky Uwandu (right) is presented with his cash award for May Team Member of the Month by Monday Ayewah (left).


JULY and Team Member of the Year 2013We are happy to introduce Adebola Alloh as our Team Member of the month for July, as well as one of our two Team Members of the Year. Adebola is a Swing Cook on board the Khan A1 Barge. Nestor Fagbenro, Camp Boss on the Khan A1 Barge, nominated Adebola because he is safety conscious, follows instruction and is hard working. Adebola is not only committed to his work, but also encourages others to improve. He was mentored and inspired by Boniface Ephraim, an Expat Cook/Acting Camp Boss on the Hercules Cutlass Barge, and Reece Omaghomi, Swing Cook/Acting Camp Boss on the Hercules Tiger Barge. Adebola you are appreciated!

AUGUSTCongratulations to John Friday Odekina who has been selected as our August Team Member of the Month. John works as a Utility Hand on the Depthwize Majestic. Camp bosses Edwin Okorie and Balsa Tomacevic nominated him because of his hard work ethic and desire to learn and grow in the company. John is inspired by his mentor Balsa Tomacevic, who is

teaching him about the job and has taken an interest in Johns’ personal growth. John says he owes his success to his family who raised him to be the person he is. John, you are commended for your achievements!

SEPTEMBERWe are happy to announce Felix Yenlack as our Team Member of the Month for September. Felix is a Continental Cook at the University of Nigeria cafeteria in Yola. He was nominated by the Management Staff for his efficiency, hard work and integrity. Felix is not only safety conscious, following all of the WAC rules and regulations, but is also willing to perform duties above and beyond what is required. He

shows respect to all his fellow team members and is always assisting others. Felix attributes his skill and knowledge to his mentor Namdi Umereji, a 5 year Continental Cook with WAC. Following in the steps of Namdi, Felix now acts as a mentor for several of his subordinates.

OCTOBERWe honor Gilbert Nze as Team Member of the Month for October. Gilbert is the Supervisor for all bar operations at the Onne facility. Alex

Milidragovic, Onne Restaurant Manager who nominated Gilbert, says his experience is reflected in his performance. He has strong supervisory skills and motivates and encourages his fellow Team Members. He also demonstrates good communications with our clients. Gilbert says he emulates the zeal he observes in the work and effort of his mentors Rade Kankaras and Alex Milidragovic, to achieve results at all times. He attributes his success to his elder sister, Mrs. Ann Oku a professional caterer, who introduced him to the catering profession in 1996 and where he acquired his skills. Gilbert has been with WAC since 2006.

Mabel O. Samuel (right), head waitress at the Heliconia Park Restaurant, is presented her gift for June’s Team Member of the Month by Wilfred Akporido, Health, Safety & Environment Manager.

Photo above: John Friday Odekina (right), Team Member of the Month for August, receives his award from John Nworgu (left).

Felix Yenlack (right) receives his September Team Member of the Month award from Bob Ambrose (left). Felix is a Continental Cook and was nominated by the Management Staff at the University of Nigeria in Yola.

October Team Member of the Month, Gilbert Nze (right), receives his award from Wilfred Akporido (left).


NOVEMBER and Team Member of the Year 2013Congratulations to Rapheal Nsikak, western cuisine cook on the Otto 5 for being selected as both November Team Member of the Month and one of the 2013 Team Members of the Year. Rapheal was chosen because he is exceptionally committed to safety and quality in food service and housekeeping. He is honest, hardworking and strives to live by our company core values and policies. Rapheal attributes his success to his good relationship with customers and his drive to always excel in whatever he does. He was nominated by National Camp bosses Barry Ogbom and Monday Usoro. Rapheal your service is valued!

DECEMBERAndrew Omatsola is presented as our Team Member of the Month for December. Andrew works as a

National Cook at the Nestle factory in Agbara. He is recognized for taking pride in providing timely, quality service to our customers and recognizes the team work required to achieve quality service. He was selected for his integrity, upholding

the company’s core values and his exceptional regard for safety. Andrew says he has learned dedication to duty from his mentor Sime Curavic and is appreciative to the company for the opportunities offered to him. Congratulations Andrew!

Our new Onne facility has proven to be a great success for training and team building. Our training center accommodates up to 60 people and

is frequently utilized by our operations and safety departments. Training is conducted for approximately 60 team members each week by one of several staff designated as our trainers. Standard training classes conducted in the training center include ServSafe food safety training, General HSE awareness training including a Safety Training Observation Program, Job Safety Analysis / Risk assessment training, Safety Orientation / New Hire Safety inductions, Chemical Handling (Material Safety Data Sheets), job site personnel management and job site administrative responsibilities.

The training school is equipped with audio-visual equipment which makes training deliverables easier both for the trainers and the learners. In addition,

external training devices such as industry mandatory personal protective equipment required to be used by our team members are utilized in the training sessions as well.

Typically, team members who participate in training classes enjoy a meal with our office and warehouse staff, at our facility’s team member cafeteria. This meal has proven to offer an added team building benefit.

We’d like to encourage all team members to participate in our company training agenda which is designed to promote personal development for all WACN team members. The operations department will contact you to schedule training as required.

WACN Training Center Pays Dividends

Benson Osabuogbe, reviews Job Safety Analysis safety training processes with job site supervisors.

Andrew Omatsola (center of photo) receives his December Team Member of the Month award in the company of his fellow team members.


On August 17th a WACN crew of 21 team members arrived at the Sam-sung Heavy Industries (SHI) shipyard in Geoje, South Korea with the mis-sion of preparing the living quarters and galley on board the Pacific Drill-ing Khamsin to host 200 residents during its maiden voyage to Nigeria. The Khamsin, a newly built ultra-deep water drilling ship contracted to drill its first well for Chevron Nigeria Lim-ited, was years in the making and now ready for delivery to Pacific Drilling. Pacific Drilling, a valued customer to WACN, selected our company as the first catering company to board the vessel after receiving it from SHI. Our involvement with the Khamsin began six months prior to boarding the vessel. In February 2013 we began plan-ning the mobilization process by sur-veying the vessel and vetting potential business associates in Korea. The proj-ect proceeded with equipment recom-mendations and the ordering of capital expenditure items for the living quarters and galley. Selecting and ordering con-sumable supplies for the long voyage to Nigeria was the final ordering step in the mobilization process.

Our team, who traveled to Korea to board the vessel, was selected months prior to our crew’s scheduled arrival in Korea. This lead time was necessary to fully prepare our team with all the proper travel and work documents. In addition, our crew traveled to Lagos several days prior to departing for Korea to participate in Pacific Drilling’s 3-day safety training courses. Our team members’ journey from Lagos to the SHI shipyard in Korea took approximately 36 hours.

WACN team members participated in additional safety training at the SHI shipyard before boarding the Kham-sin. With our crew on board, equip-ment and supplies on deck our crew began the long and arduous process of staging all housekeeping, laundry, galley and office equipment and sup-plies; making the ship quarters ready for WACN to begin providing service.

A big thanks goes out to the WACN team members who participated in the mobilization of the Khamsin. Everyone involved was called on to work above and beyond the duties expected on a typical working job site.

The Pacific Drilling crew assigned to the Khamsin gave our staff a warm

welcome in Korea. And once we began preparing and serving Nigerian and Western meals, all on board were delighted. Our entire teams’ efforts were recognized and appreciated by the Pacific Drilling staff.

The vessel departed Korea, sailed to Singapore then Cape Town, South Africa for resupply before finally sailing for Nigerian waters. The Khamsin began working in Nigerian waters for Chevron Nigeria Limited in September.

We are extremely proud of our team for the smooth mobilization of ser-vices on board the Khamsin. Con-gratulations on a job well done. Of course to stay on top takes hard work and continuous improvement; so let’s keep up the good work.

(left to right) Cosmas Uwakwe, Matthew Rush, Edward Chibundu, Gabriel Ndubueze, Aniekan Johh, Samuel Laya and Innocent Oche in the Samsung Heavy Industries shipyard in Geoje, S. Korea.

Moses James, western cuisine cook on the Pacific Drilling Khamsin while in Korea.

WACN Joins Pacific Drilling in Korea

Life Jeremiah, western cuisine cook on the Pacific Drilling Khamsin, transfers stew to the serving line.

The Mirror l West Africa Catering Team Member Newsletter l 2013 9The Mirror l West Africa Catering Team Member Newsletter l 2013

West Africa Catering extends our con-gratulations to Team Members who have had significant celebrations in their personal lives in 2013. We are delighted for each of you. Cheers to you all!

Nnamdi Omereji, a Cook on the PACIFIC SCIROCCO, was married to his lovely Nkiruka Ukejianya on the 15th of December 2013. May only happiness fill your marriage.

Godspower Orode, Chef on the SCI-ROCCO, married his sweetheart Queenesther Akas on the 30th of November 2013. We wish them a joy-ful married life.

Joseph Osiobe, National Relief Cook, and his wife Benedita Osiobe wel-comed a new baby boy into their fam-ily on the 27th of November 2013. Congratulations on the new addition.

Mr. Ernest Eruke, National Camp Boss on the Deptwize IMPERIAL, was blessed with a new child in his house. Awesome Chinedu Igbokuve arrived on 3 November 2013. We are happy for all of your family.

Marijo Miskovic, Camp Boss on the BALTIC, and his lovely Daniela Zunic were joined in wedlock on the 19th of October 2013 in Zadar, Croatia. We wish you a happy and blessed mar-riage.

Friday Osazuwa, who works on the Ikenga 1, was married to Patricia Osa-zuwa on the 19th of October 2013. Congratulations to the happy couple.

Our Mr. Idara Ekerete, who works on the OTTO-5 as a Utility Hand, tied the knot with his best friend Unyime Eli

on the 28th of September, 2013. We wish you all the best in your matri-mony.

Joy Ayaraekpe, National Cook at the Heliconia Restaurant, was united in marriage to Patience Akpabio on the 21st of September 2013. Best wishes on your happiness together.

Miss Charity Omenka, a Bar Server at the Aba Road Restaurant, and Aniedi Jacob were joined in matrimony on the 31st of August, 2013 in Port Har-court. We are delighted for your cel-ebration.

Kelechi Ahana, western cuisine Cook/Acting Camp Boss at the OPI Guest House, and his wife Mrs. Christiana Ahana celebrated the arrival of their baby girl Eustacia on August 19, 2013. Wishing happiness with your new bundle of joy.

Sir Anaele Ahukemere, Warehouse Shipment Manager, and his wife Lady Ifeoma Ahukemere joyfully celebrate the birth of their baby boy Prince Samuel Kamsi Ahukemere. Prince Samuel Kamsi was born 29 July, 2013. We are happy for your new addition.

Miss Blessing Uvwiesa, former Bar Server at Portofino Restaurant, Aba Road in Port Harcourt, and Martins Onyeisi took marriage vows on the 21st July 2013. Congratulations to the new couple.

Mr. Tunde Adewole, Lagos Driver and his wife Mrs. Oluwatosin Adewole are pleased to announce the birth of their baby girl Elizabeth Chelsea Adewole, on 1st March, 2013. Congratulations on the new family addition.

Taso Habila, a loyal Utility Hand on the West Capella, married his beloved friend on the 27th of December 2012. We wish you a joyous married life.

Osaro Gomba, who works as a Con-tinental Chef at the Prodeco Camp Restaurant in Onne, was wed with his sweetheart Nkechi Ozogbuda on the 22nd December 2012. We wish you a happy marriage.

Gift Hart, a Housekeeper at ELF camp, was happily married to Henry Chijioke on the 15th of December 2012. All the best to the new couple.

On the 15th of December 2012, our Vivian Ogbanga; a Waitress at Heli-cornia Park Restaurant, was united in matrimony to Patrick Ikubiesimama Ogoh in Amadi-Ama, Port Harcourt. Hats off to your celebration.

Elizabeth Amadi, a Sales Person at the Prodeco camp supermarket, was wedded to Nnamdi Owhonogwu on the 8th of December 2012. Salute to your happiness.

Charles Ihunyo, a Utility Hand on the AD-9, was joined in matrimony to Juliet Abdulkadiri on the 8th of December 2012 in Port Harcourt. We wish the new couple a blissful mar-ried life.

Mr. Christopher Amos, a Chef on the OTTO-5, took Miss Charity Chris-topher to the altar on the 17th of November 2012. We wish you a won-derful marriage.

Team Member Celebrations

10 The Mirror l West Africa Catering Team Member Newsletter l 2013The Mirror l West Africa Catering Team Member Newsletter l 2013

Atau Oshodi, utility worker on the Elizabeth C clears the dining room floor.

Nyakno Etuk, laundryman on the Elizabeth C diligently works to clean and sanitize bed linens.

TEAM MEMBERS AT WORK

Uwem Solomon, National Cuisine cook on SeaDrill West Capella prepares dinner.

Ebenezer Chukwuma utility hand on the SeaDrill West Capella sets out clean plates before the lunch meal.

Kelechi Eze, Campboss on the Elizabeth C inspects stores for the adminstration of our FIFO inventory policy.

Emmanuel Friday Okon, National Cook on the SeaDrill West Capella, selects a pineapple for the day’s fruit bar.


West Africa Catering is proud of our Team Members who have earned promotions throughout the year. These Team Members have excelled in their current positions and deserve to take their career to the next level. We are delighted to offer our congrat-ulations to all of these Team Mem-bers for their outstanding service to our customers.

Daniel Adame, formerly a Utility Hand, was promoted to the position of Baker on the PACIFIC SCIROCCO.

Adebola Alloh was promoted to the position of Expat Cook/Acting Camp Boss on the Creole Fish in the third quarter of 2013.

Otonye George, Utility Hand on the WEST CAPELLA, progressed to the position of National Cook.

Stephen Obia was moved from National Cook to Continental Cook on the WEST CAPELLA.

Christian Oneocha, Utility Hand on the DEPTHWYZE MAJESTIC, earned the position of Baker.

Alex Osi, a Galley Hand on the DEP-THWYZE MAJESTIC, was promoted to the position of a Continental Cook.

TEAM MEMBER PROMOTIONS

WACN’s NEWWEBPAGEWest Africa Catering has launched our new webpage at our old www.westafricacatering.com address. When you have a moment, stop in for a visit to see the upgrades.

The new site has an improved look and can be easily accessed from any device. It is designed to provide information about our company to customers, prospective customers and team members.

A new twist on the page is its focus on sharing team member informa-tion and receiving team member feedback. A client testimonials page has been added where you can view accolades from the clients we all serve. In addition, the “What’s new section” provides updated information on activities within the company. And of course if you would like to submit information to be considered for posting on the webpage or in the team member newsletter the new site offers a con-tact section to satisfy your request.

It’s our hope you’ll enjoy the new site.

“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

“Those who think they have no time for healthy eating, will sooner or later have to find time for illness.” – modified from Edward Stanley (1826-1893) from The Conduct of Life

“The wise man should consider that health is the greatest of human blessings. Let food be your medicine.”– Hippocrates

Gabriel Ndubueze western cuisine cook on the Pacific Drilling Khamsin prepares lunch.

HEALTHY EATING

WISDOM

From: PSO - Quality and Training Advisor Sent: Tuesday, June 25, 2013 4:21 PMTo: PSO - Camp Boss – West Africa Catering Subject: Excellent Standards

Afternoon,

Just wanted to express my thanks to you and your staff.

This is my first trip onboard and I was unsure what to expect as this is my first time in Nigeria.

However I was very pleasantly surprised, I have worked for many companies all around the world and this is the best so far.

The food is of a very high standard and presented very well, the serving crew are very helpful and polite.

The accommodation is spotless and the laundry is always at your door in the morning.

The way in which WAC assist the rig may not be noticed by some but I for one have witnessed on previous rigs that if the food and accommodation is not good the moral onboard is poor and I can safely say, that is not the case on here.

Thanks Again. Craig

Regards, Craig Wyness Quality & Training Advisor Pacific Scirocco

CLIENT ACCOLADES ON A JOB WELL DONE

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