San Joaquin Magazine May 2015

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Presenting one of the most beloved operas of all time, Stockton Opera ushers you in to Prince Orlof-sky’s masked ball, where the romantic entanglements run wild! With all the grandeur of a fully-staged op-era, come enjoy a bubbly comedy rich in waltzes and champagne. Starring Jessica Siena and Dan Ebbers, with James Haffner as Producing Stage Director and Peter Jaffe as Music Director. Performed in English.

Friday, May 29; 7:30 pm & Sunday, May 31; 2 pm Faye Spanos Concert Hall • University of the Pacific, Stockton

StocktonOpera.org TICKETS ON SALE NOW! 209-951-0196


MAY 2015 • ISSUE 116

PUBLISHER | EDITOR

T O N Y Z O C C O L I

MANAGING EDITOR

L I N D S E Y R O D R I A N

SECTION EDITOR

M E L I S S A H U T S E L L

TRAVEL EDITOR

D O N J A C K S O N

CREATIVE DIRECTOR

D A V I D M A R T I N E Z

ACCOUNT EXECUTIVES M I C H E L L E C O X , N E E L A M P A T E L

L A U R E N S T U R M A N

REGULAR CONTRIBUTING WRITERS

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H E A T H E R R E A G A N - I S B I L L ,

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D A N H O O D

DISTRIBUTION SERVICES

R E B E C C A R I S T R I M

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liability for claims made by advertisers contained herein. The opinions

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or its parent company, Inside Magazines Publishing Company, or its

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omissions. No part of this publication may be reproduced without written

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EVENTS CALENDARIf you would like to submit your upcoming event for publication in

print or on-line, please visit our Easy-To-Navigate Online Events

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WRITER’S GUIDELINESSan Joaquin Magazine is always on the lookout for story ideas

and talented freelance writers. To suggest a story idea, e-mail us

at [email protected]. San Joaquin Magazine also

accepts freelance contributions, however, there is no guarantee that

manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISINGSan Joaquin Magazine offers businesses the most cost-effective

way to reach area residents throughout the county. We offer multiple

opportunities to achieve the results your business desires. With over

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THE LIFESTYLE MAGAZINE OF THE CENTRAL VALLEY

JUSTICE IS LOCAL.YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our

service capabilities and our local presence to meet our client’s needs.

The Law Offices of

LAWRENCE KNAPP250 Dorris Place • Stockton, 95204

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LOOK FOR OUR NEXT Senior Section

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SUNDAY, MAY 17TH, 2015 • 7:00 AMWoodbridge Winery, Acampo5950 E. Woodbridge Rd., Acampo, CA 95220

FEES(HALF) - $55 until April 13th, $65 April 14th to May 15th, $75 May 15th & 16th during packet pick up. (no race day registration) (5K) - $40 until April 13th, $45 April 14th to May 15th, $50 May 15th & 16th during packet pick up. (no race day registration)

BRIEF DESCRIPTION:Starting and finishing at the award winning Woodbridge Winery, our flat, fast and friendly half marathon and 5k courses traipse past the beautiful scenery of grape vines and mustard seed in full bloom.PACKET PICKUP:Pre race packet pickup will be on Friday May 15th and Saturday may 16th at Fleet Feet Stockton from 10:00 am to 6:00 pm. You can also pick your packet up on race day from 6:00 am to 6:50 am. There is no race day registration.COURSE DETAILS:The half marathon follows country roads just east of Lodi, beginning and ending at Woodbridge Winery. Follow the roads past the beautiful scenery of grape vines and mustard seed in full bloom. There will be 6 aid stations with water and powerbar fluid replacement drink. The 5k course has the same start and finish with 1 (one) aid station.

WHAT YOU RECEIVE:Entry fee includes parking, commemorative wine glass, wine tasting, mens and womens specific technical race shirt (shirt sizes not guaranteed), finishers medal for 1/2 Mara-thon participants, goodie bag, entertainment and post race lunch! Additional wine glasses will be for sale, if you wish to make a set, at Woodbridge Winery tasting room. Wood-bridge winery will also be offering a limited edition Avenue of the Vines zinfandel for sale in their visitors center. Only 200 cases are being made so get your bottles early!AWARDS:Overall men’s and women’s 1/2 marathon winner (20 and below excluded) will receive their weight in wine! Awards to the top 3 male and female finishers in each age div: 20 and under, 21-29, 30-39, 40-49, ... to 80+. First place in each 1/2 marathon age div. (excluding 20 and under) will receive a custom engraved double magnum wine bottle trophy. First place in each 5k age division (excluding 20 and under) will re-ceive a custom wine bottle trophy. Finishers medals to all 1/2 marathon participants.BENEFICIARIES:The 9th Annual Kaiser Pemanente Avenue of the Vines Half Marathon and 5k benefits the Emergency Food Bank and Family Services.


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THE MEN BEHIND THE MIC

*By Melissa Hutsell

The Central Valley’s newest country station, The Bull 105.9FM, graces the airwaves to bring Stockton its own, exclusive, country identity and injection of Stockton Pride. Meet two of the stations hosts, sure to compliment your workday, drive home and moments in between with their one-of-a-kind morning and afternoon shows.

THE DELTA: FROM STEAMSHIPS TO THE INLAND PORT

*By Rachael Fleming

The rich history of the Stockton Delta water system plays a leading role in past, present and future development of the Central Valley. The system, created by the intersection of the Sacramento and San Joaquin Rivers, boast a diverse and thriving ecosystem. Join us on a historical journey exploring ferries, steamboats, gold, dredging and more!

MONTEREY PENINSULA’S ICONIC CANNERY ROW

*By Don and Ann Jackson

For years some of our favorite vacations have been to the Monterey Bay area. Each town has their own unique qualities, but Monterey may offer the most options for accommodations, restaurants, historical landmarks and attractions in the downtown and at their famous Cannery Row. Whether you’re bringing the kids, looking for a fun-filled activity or seeking a romantic respite; “The Row” can provide equal parts relaxation, entertainment, culinary highlights, adventure and education.

may * SAN JOAQUIN MAGAZINE | May 2015 *

31

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3428 PUBLISHER'S LETTER

UP FRONT | 20934 Art with Heart, Win Your Weight

in Wine, Star Styled in Stockton, Preserving our Past, Mother’s Day Brunch, Welcoming the Amgen Tour

42 HAUTE ITEMS: ILY, MOM

46 ON THE TOWN: San Joaquin Magazine's Notable Events

WINE/DINE

131 MARKET TAVERN: Nearly a decade ago, the men behind Market Tavern met, appropriately, at one of San Francisco’s most iconic restaurants; today, Chef Nicholas DiArenzo and restaurateur Phillip Wong infuse San Joaquin with local, farm fresh food at their innovative Stockton location.

134 OFF THE VINE: Zinfest

138 IN SEASON: Strawberries

140 TREATS & TIDBITS

148 EVENTS CALENDAR

*SPECIAL SECTIONS79 2015 Health & Medical Guide

99 The Good Life (Senior Section)

131

departments 22

34

164

may * SAN JOAQUIN MAGAZINE | May 2015 *


Color Correction · Cinderella ExtensionsJapanese Thermal Hair Straightening Full Line of Professional Products Body, Brazilian & Facial WaxingWeaves · Manicure & Pedicure Facials & Massage

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Discover the Roots of California’s Heartland

PETFARMANIMALS

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M A G A Z I N E


PUBLISHER'S NOTE

We began our annual history

edition nearly 10 years ago,

kicking this tradition off with

the roaring twenties and all

that came with it; the style,

charm and sense of adventure. It’s truly fascinating to

think of life in a different era, and I think that’s why

most find interest in not only the future, but the past.

Our freeways and smart pads were almost unimaginable

throughout our parents’ childhood, and as our kids

grow older, they’ll surely be mocking the “cutting edge”

electronics we use today. In a state of the art world,

it’s refreshing to look back on what some describe as

“simpler” times, but reality is, that’s when things were

truly happening.

For this years’ focus, the Delta, the Bank of Stockton

achieves shared with us one of only four known

surviving daguerreotypes of Stockton. A daguerreotype

was the first recorded photograph process, introduced

in 1839, and commonly used for over twenty years.

This method of photography was produced on silver

plates and people carried them around in their pockets,

just like the photos we carried of our children’s school

pictures before camera cell phones made this obsolete.

Could you imagine the magic of the very first

photograph?! The world fell in love with playing with

light and capturing themselves in this tangible form,

and we still are today. Bill Maxwell, Manager of the

Bank of Stockton’s archives is essential to each year’s

edition, filling the pages with breathtaking photos

from our past. As a graphics man, I’ve always been

drawn to a strong photo, and look forward to receiving

the sometimes hundreds of black and white photos

available to us, thanks to the Bank of Stockton. It’s

amazing to take a visual trip through time, and have

opportunity to view stunning photos of personal life,

milestone industrial moments and every day life in San

Joaquin- dating back to the 1900s. How incredible!

The month of May, in the world of San Joaquin

Magazine, is also dedicated to the cutting edge medical

facilities, practices and doctors of our area. As the only

medical publication specifically for residents, we work

every year to give you the inside scoop on health and

wellness in San Joaquin, and those who make it happen.

We also use this edition to explore new and innovative

operations, treatments and discoveries happening

within our county- whether it is newly discovered uses

for Botox, or the power of low level lasers, our medical

professionals are making amazing advances, and we are

pleased to learn more, and share, with you.

Tony ZoccoliPublisher/Editor

Few will have the greatness to bend history itself; but each of us can work to change a small portion of events, and in the total; of all those acts will be written the history of this generation.

– Robert Kennedy



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Certificates are up for grabs.Each completed ONLINE ballot

will be entered to win.


Wine & Roses Hotel features 66 beautifully appointed guest rooms and suites with amenities including botanical gardens, amodern fitness center, beautiful pool, relaxing jacuzzi, and unparalleled gracious hospitality. The Lodi Wine & Visitor Centeris located right on our property, so wine tasting information, maps and advice are easily accessible.

Located in a historic farmhouse, Towne House Restaurant features innovative dishes using the highest quality seasonal andregionally sourced ingredients. We offer an extensive wine list including over 70 local wines. The Lounge is the perfect placeto relax and enjoy live music, extraordinary cuisine, specialty cocktails, and fine wine.

The award-winning Spa at Wine & Roses offers spa services and packages for women, men and couples. Our certified Avedasalon features a full menu of services. Relax in the plunge pools or steam room and enjoy a peaceful moment in the tranquilityroom. Shop at The Nest, a retail boutique featuring therapeutic products and unique gifts.

...close to home.a spring

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Lescape


UpFront 209

THEMEN BEHINDTHE MIC

The Central Valley’s newest country station, The Bull

105.9FM, brings Stockton its own, exclusive, country

identity and injection of Stockton pride. The station

expresses musical freedom, playing the hottest new

country from artists like Luke Bryan, Jason Aldean

and Kenny Chesney; and solidifies its own personality

with larger-than-life hosts and one-of-a-kind morning

and afternoon shows.

BY MELISSA HUTSELL | PROFILE PHOTOS DAN HOOD

TRENDS * PEOPLE * CULTURE * STYLE


upfront 209 * TRENDS | PEOPLE | CULTURE | STYLE

Two hosts that grab The Bull by its horns, and maintain the local station’s mission are Randy “Bubba” Black and “Johnny Stockton.” Both Delta College radio station KSJC alumni, and passionate radio personalities, these two are sure to enhance your workday, ride home and moments in between with sounds that rival well-known stations. From San Joaquin, and Stanislaus to Merced County, Randy’s voice has been heard across radio waves for decades. Randy lends his unmistakable voice (and personality) to stations of all genres, including broadcasts on Kat Country, KWIN, KHOP, KHTN, and now, The Bull. As a child, Randy was outspoken and “the kid in class who talked too much.” He was a straight A student, but hyper active. His bad behavior often left him grounded and stuck inside. So, he found a way to entertain himself, redirecting his attention to records, scratching and mixing. He lived on a corner near the city’s only bike track, where people gathered to ride or break dance. Randy would open the windows and turn up the music, creating his own little imaginary radio station. After spending several years at various stations, and a 17-year run as Program Director/DJ at KAT Country in Modesto and Stockton, Randy decided to take a break in 2011. But, it wasn’t long before he yearned to return, “Radio is where my heart’s set,” he says. Soon after his return to the airwaves, Randy helped establish The Bull, calling Johnny Milford, also known as Johnny Stockton, out

of his 1996 retirement to be part of the team. Thus, the valley’s newest country station, The Bull @ 105.9FM was born, debuting on March 17, 2014. Johnny, born and raised in Stockton, says, “It was the perfect timing,” in regards to Randy’s call. “I would be crazy not to be a part of The Bull.” Also deeply rooted in radio, Johnny discovered his passion at seven years old. His brother won a contest, and upon their visit to the KJOY radio station, Johnny looked at the DJ and thought, “that’s the job for me!” Beginning in 1983, Johnny Stockton came to host several evening, morning and afternoon shows throughout the valley, across all genres, from KWIN to 104.1 playing the Top 40 countdown. Today, both Johnny and Randy bring passion and a personality all their own to the regions newest station, with morning and afternoon shows. Catch Randy “Bubba” Black every morning from 9 a.m. to 2 p.m. and Johnny Stockton during his afternoon show from 2 p.m. to 7 p.m. Each evening at 5 p.m., Johnny launches the Country Fried Mix by DJ Sinister, giving audiences a fusion of hip-hop and country for their ride home. Though the mix caters to a new synthesis of genres, the ability to play with sounds is what Johnny describes as “the best part”, and reminiscent of “how radio used to be.” He describes The Bull as a somewhat autonomous project that does not have to behold to Wall Street interests. “Jobs like

this don’t exist anymore. We can afford to take musical risks.” For Randy, the station serves as a creative outlet, “It drives me. More music, less talk” he adds, “It is theatre of the mind.” Nothing compares to the rush of playing music and being the voice that helps spread positive messages in what he describes as a “license to serve the community.” Individually, both Randy and Johnny exercise their passion using radio as an imaginative outlet, while shining worthy light on Stockton. “Our message is local,” Randy says, “And through our message we hope to reach our listeners with all things good that come from our city.” Johnny agrees, as he speaks of his listeners, saying, “I am here because I want to be, not because I have to be…It sure beats working for a living!”

*FOR MORE INFORMATION:

THE BULL @ 105.9FM(209) 462-1059 1059thebull.com


ART WITH HEART

MARY GRAHAM CHILDREN’S FOUNDATION7TH ANNUAL KIDS ART AUCTION

BY LINDSEY RODRIAN

WIN YOUR WEIGHTIN WINE

AT THIS YEAR’S AVENUE OF THE VINES

BY LINDSEY RODRIAN

Marathon participation reaps many personal benefits. You enroll; set your eye on a goal and train for the weeks or months leading to the event. Whether you are a veteran marathoner, or a newbie, the feeling of accomplishment as you cross that finish line never ceases. This year’s Kaiser Permanente Avenue of the Vines Half Marathon and 5K starts and finishes at the award winning Woodbridge Winery. The courses traipse through grape vines and mustard seeds in full bloom, offering stunning scenery to accompany and encourage your personal accomplishment. The 9th annual event benefits the Emergency Food Bank and Family Services. Registered participants receive parking, a commemorative wine glass, wine tasting, goodie bags, entertainment, a post race lunch and more! Overall winner (age 21 and over) of the men’s and women’s half marathon receive their weight in wine…yes you’ve heard that right; a most appropriate way to celebrate a personal victory for days, or months to come! First place in each age division of the half marathon, excluding 20 and under, are awarded a custom engraved double magnum wine bottle trophy; first place in each 5K receives a custom wine bottle trophy, and all finishers of the half marathon are honored with a medal!

FOR MORE INFORMATION & TO REGISTER:

FLEET FEET STOCKTON fleetfeetstockton.com

Since the early 1960s, The Mary Graham Children’s Shelter welcomes nearly 1,400 of the most severely abused and neglected children in San Joaquin County each year. Under the direction of San Joaquin County Human Services Agency, and with help from passionate volunteers, staff, board members and partnerships, the shelter provides comfort and care for children newborn to 18 years old. Due to neglect, sexual assault and physical or emotional abuse, children are placed in protective custody, and find refuge at Mary Graham. Most stay at the shelter for an average of 14 days, while others call Mary Graham home for many months; all receiving counseling, medical and dental services, recreational and enrichment programs, developmental assessments, family visitations and more. The Mary Graham Children’s Foundation, established in 2001, works to support the shelter’s children through enrichment and scholarship programs; supplying everything from prom dresses and birthday presents to higher education tuition support. In addition, the foundation funds art and music classes, offered weekly, by highly trained teachers. “These classes provide soothing and healing therapy,” explains board member Erin Guy Castillo, “to mitigate the stress, sadness, anger, anxiety and loneliness that students face daily at intense levels.” The Annual Kids Art Auction on May 13th gives opportunity for community support of the foundations’ many programs. Celebrating its seventh year, the event includes a live art auction of eight pieces created by children of the shelter, raffle baskets, local wine, hors d’oeuvres and large auction items like an all-inclusive vacation. TO ATTEND THE EVENT, OR TO BECOME A SPONSOR, VISIT:

THE MARY GRAHAM CHILDREN’S FOUNDATION(209) 468-7635, marygrahamfoundation.org



4 NEW HOME NEIGHBORHOODS 14 MODELS

MAKING ASPLASH

Enjoy the delights of the waterside every day at River Islands. Acres of sparkling lakes are perfect for kayaking, canoeing and sailing. Hundreds of miles of Delta waterways invite motor boating, water skiing and wakeboarding. � is spring, we’ll celebrate the opening of our community boathouse, a scenic gathering place with a boat launch, expansive docks, volleyball, bocce courts and more. Come discover the master-planned community where you can own a great home—and a great life!

River Islands Welcome Center Open daily 10 am – 6 pm301 W. Stewart Road in Lathrop (209) 808-5168

RIVERISLANDS

1-205

I-5

I-5

LATHROP

N

STEWART RD.

MOSSDALE RD.

MANTHEY

RD.

RIVER ISLANDS

All amenities and features are subject to change without notice. Map not to scale. Prices e� ective as of deadline of publication.

LIVE LEARN BELONGRiverIslands.com

NEW HOMES FROM THE $300,000s. COMMUNITY BOATHOUSE OPENING THIS SPRING!

WATERPOINTEBy Van Daele Homes4-6 Bedrooms 2,859 - 3,601 sq. ft.Priced From Low/Mid $400,000s

WINDRIFTBy Brookfield Residential3-5 Bedrooms2,100 - 2,800 sq. ft.Priced From High $300,000s

EDGEWATERBy DeNova Homes3-5 Bedrooms1,841 - 2,568 sq. ft.Priced From Mid $300,000s

DRAKE’S BENDBy DeNova Homes3-5 Bedrooms1,886 - 2,450 sq. ft.Priced From Low $300,000s


STAR STYLEDIN STOCKTON

THE EVOLUTION OF APOLLO NIGHT

BY LINDSEY RODRIAN

Tony Washington founded Apollo Night in 1997 with selfless intent and attention. As administrator of the south Stockton 75-unit housing development, Community of All Nations, Tony saw a need and opportunity to support and nurture the many children of San Joaquin.

With a solid musical background and open heart, Tony formed relationships with residents of Community of All Nations and connected through the arts. “So many children love to sing and dance and rap,” explains Tony, “So I called Donna Brown, then Deputy City Manager, and said, ‘Is there any way we can partner to do something for these kids?”’ And that they did… The first Apollo Night at Stribley Community Center was a great success, filling the gym with over 200 people. In the years to come, Apollo Night played an essential role in the National Civic League’s (NCL) recognition of Stockton as an All-America City in 1999. According to the NCL, to win, each community must choose three outstanding projects that display civic engagement, collaboration, inclusiveness, innovation and impact. As Tony explains, Apollo Night was one of the three programs presented to the league. Tony and children of Apollo Night flew to Philadelphia, representing Stockton as a finalist, to a jury of civic experts. “The children dazzled the jury,” Tony remembers, “I couldn’t have been more proud.” Today, Apollo Night is in its 16th season and its humble beginnings evolved to become a massive event, supporting young artists in our area, and selling out large venues like the Bob Hope Theatre. Now, the show has many categories, allowing performers of all ages to shine. Categories are broken down by age and focus, including rap,

modeling and even cultural dance. During the audition period, Tony and an array of qualified judges see anywhere from 180 to 300 acts. 30 to 32 acts are chosen to be part of the show, receiving incredible experience, exposure and opportunity. Many past Apollo Night participants have gone on to do incredible things, acting in movies, performing as back-up dancers and touring with celebrities!



SUCCESS STORIES

ASHLEY GORDONAshley Gordon, born and raised in Stockton, was actively modeling in the Sacramento area when she decided to become part of Apollo Night nearly 10 years ago. “It taught me about stage presence,” Ashley explains, “because fashion shows are mostly about spotlighting the clothing.” But, her experience in the Apollo fashion category allowed her to truly be herself. “They want your personality to shine- and that opportunity influenced everything I do now,” she says. Today, Ashley is an Assignment Editor for FOX News, and lets her personality shine as a radio co-host for KPSA 94.1 out of Berkley.

NATE ADAMS Also a Stockton native, Nate participated in Apollo Night from 1998 to 2000, learning of deadlines and responsibility in an area where he says youth often has very little direction. “There are so many

qualities and experiences I’ve learned along the way,” Nate says, “but I could not have

achieved my dreams without my faith in God and the format and learning platform I was given by Tony Washington and his Apollo Night.” Since, Nate has choreographed for celebrities like Beyoncé, Ashanti, Mario and Miley Cyrus. Today, you can see Nate as a lead actor in Katy Perry’s Dark Horse Music Video!

TYRELL WASHINGTONGrowing up in Stockton, Tyrell found interest in music and entertainment at a young age. As one of six siblings, raised by a single mother, Tyrell learned the value of hard work and eagerly pursued his dreams. In high school he formed the hip-hop dance troupe Ground Zero, and won first place at Apollo Night; and participated in the series and finales from 1996 to 2000. Tyrell went on to become a regular entertainer on public access radio, and worked as a camera operator at Media One Studios, ultimately directing his own show about teen awareness, called The Projects. In 2002 Tyrell moved to LA, dancing along side Beyoncé, Usher, Rihanna, Fergie, Christina Aguilera and Mariah Carey, to name a few.

Don’t miss this year’s Apollo Night, at theUniversity Plaza Waterfront Hotel on October 2!

TO AUDITION CALL THE APOLLO HOTLINE: (209) 546-1622

FOR MORE INFORMATION: tonywashingtonshow.com

CARATS260 Lincoln Center • Stockton

209.955.0715www.denmark-beads.com

Westfield San Francisco Centre 845 Market Street • 2nd floor • San Francisco 415.371.1175 • www.sanfranciscocharms.com

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PRESERVINGSAN JOAQUIN’S PAST

BY MELISSA HUTSELL

Thanks to Archives Manager Bill Maxwell and the Bank of Stockton, San Joaquin’s past is kept safely tucked away in the bank’s archives. The history of our colorful county can be told through the several thousand photos, documents and artifacts stored here. The archives include more than 30,000 photos spanning 150 years, some dating back to the 1850s. “It is [exceptional] for a bank to have this sort of collection,” adds Maxwell. As a historical gem itself, the bank is the oldest to still operate under its original charter from 1867 in California, according to Maxwell. Many of the memorabilia found in its archives are bank related, but also include letters, newspapers, ledgers, flags and old bones dug up at construction sites, among much more. The bank began collecting photographs in 1990 with the purchase of local photographer Leonard Covello’s collection, which included prints from numerous other pioneer photographers including Batchelder, Spooner, Wells, Logan, and others, totaling more than 20,000 photos and negatives. The bank has since extended its collection tremendously, creating a computerized catalogue and making it available to the public with the help of historians from University of the Pacific, and of course, Maxwell. The collection has expanded through community donations, in addition to Maxwell’s own findings. “I find all sorts of treasures on eBay and at estate sales,” he adds, “I am always on

the hunt for old stuff!” Although he earned a degree in Politics from University of California Santa Cruz, history has always been his strongest subject. Two weeks after graduating college in 1975, the fourth generation Stockonian began working in a book store and eventually bought The Bookmark on Pacific Avenue, adding his name to the store. This is where he became interested in local history. “When in the bookstore, people kept asking about books on local history.” While trying to meet the demand, he adds, “I discovered all these history books going all the way back to the 1800s. That peaked my interest in the rich past of San Joaquin County. There are millions of stories in the naked city of Stockton.” From books to photographs, and all sorts of artifacts in between, the archives help tell many powerful stories. One that sticks out to Maxwell is the story of unemployed Civil War veterans who had marched on Sacramento. When they headed toward Stockton the sheriff met them and escorted them to Banner Island (now home to the Stockton Ports Baseball field), fed them and sent them on a barge to San Francisco. This is just one of many historic layers being peeled back to uncover our past. As the Bank of Stockton approaches its 150th anniversary, Maxwell hopes the community will continue to join in the efforts to preserve our common history.

Bank of StocktonBranches located in Stockton, Lodi, Manteca, Tracy, Pine Grove, Angels Camp, Ripon, Rio Vista, Oakdale, Sonora,

Modesto, Turlock and Elk Grove. Coming soon to Brentwood and Napa. Member FDIC

In 1990, Bank of Stockton acquired the photograph collection of late

photographer, Leonard Covello, with the purpose of preserving local history. The

collection contained images dating back to the 1850s and at that time, consisted

of more than 21,000 photos from the Central Valley, the Mother Lode and

surrounding communities. The collection included over 1,711 original fragile,

glass plate negatives taken by portrait photographer Thomas W. Wells and

photographer Van Covert Martin in the early 1900s.

Through the vision of the late Robert M. Eberhardt, Bank of Stockton President

1969-1994, and Douglass M. Eberhardt, Bank of Stockton CEO, the entire collection

was digitally scanned into a secure, visual database. The technology

allowed the bank to maintain the images of the past for perpetuity in the safest of

environments, while being able to preserve them to share with future generations.

The collection has since grown to over 31,000 images, thanks to many families

and individuals, who have donated or shared their treasured old photographs.

From old family photo albums found in a closet or basement, to single photos

discovered in drawers or hidden in books, we welcome all vintage images and

information for review and are happy to physically or digitally add them to the

archive if they complement the subject matter of our Historical Collection.

If you would like to personally review the collection, please call our archivist,

William Maxwell, at 209-929-1575 to make an appointment.

www.BankofStockton.com

A Strong Vision for the Future – A Great Respect for the PastThe Bank of Stockton Historical Photograph Collection



Bank of StocktonBranches located in Stockton, Lodi, Manteca, Tracy, Pine Grove, Angels Camp, Ripon, Rio Vista, Oakdale, Sonora,

Modesto, Turlock and Elk Grove. Coming soon to Brentwood and Napa. Member FDIC

In 1990, Bank of Stockton acquired the photograph collection of late

photographer, Leonard Covello, with the purpose of preserving local history. The

collection contained images dating back to the 1850s and at that time, consisted

of more than 21,000 photos from the Central Valley, the Mother Lode and

surrounding communities. The collection included over 1,711 original fragile,

glass plate negatives taken by portrait photographer Thomas W. Wells and

photographer Van Covert Martin in the early 1900s.

Through the vision of the late Robert M. Eberhardt, Bank of Stockton President

1969-1994, and Douglass M. Eberhardt, Bank of Stockton CEO, the entire collection

was digitally scanned into a secure, visual database. The technology

allowed the bank to maintain the images of the past for perpetuity in the safest of

environments, while being able to preserve them to share with future generations.

The collection has since grown to over 31,000 images, thanks to many families

and individuals, who have donated or shared their treasured old photographs.

From old family photo albums found in a closet or basement, to single photos

discovered in drawers or hidden in books, we welcome all vintage images and

information for review and are happy to physically or digitally add them to the

archive if they complement the subject matter of our Historical Collection.

If you would like to personally review the collection, please call our archivist,

William Maxwell, at 209-929-1575 to make an appointment.

www.BankofStockton.com

A Strong Vision for the Future – A Great Respect for the PastThe Bank of Stockton Historical Photograph Collection


MOTHER’S DAYBRUNCH

IN SAN JOAQUINBY MELISSA HUTSELL

>> CENTRALE1825 Pacific Ave, #2, Stockton, (209) 939-1825, Centrale1825.com

Each year, the restaurant serves San Joaquin mothers an impressive brunch that includes Centrale favorites in addition to exclusive Mother’s Day specials. With menu items like seared crab cake benedict, steak and eggs, and Texas French toast, your mom will surely be spoiled on her special day. The restaurant also serves Bloody Mary’s, Screwdrivers and Mimosas (with a bottomless option for a few bucks more) because after all, you came here to indulge!

>> MIDTOWN CREPERIE AND CAFÉ2319 Pacific Ave., Stockton, (209) 941-9070, MidtownCreperie.com

Back by popular demand, Midtown Creperie will help San Joaquin celebrate Mother’s Day all weekend long with their Saturday and Sunday brunch offerings. The Stockton based, New Orleans style restaurant includes a brunch buffet. The buffet comes complete with several stations (including savory crepes, omelets and French toast), sides and desserts.

>> BUD’S SEAFOOD GRILLE314 Lincoln Center, Stockton(209) 956-0270, BudsSeafood.com

This upscale dining experience is both affordable and classy – perfect for a Mother’s Day, family celebration! Bud’s Seafood and Grille has mastered brunch, offering it every Sunday for the past 22 years and counting. While guests can order from the restaurant’s regular menu, specials for the day are available. Make your mother feel extra special with a gourmet, freshly prepared entrée that includes coffee and champagne, muffins, and fresh fruit.

>> MARKET TAVERN236 Lincoln CenterStockton, (209) 932-8001MarketTavernStk.com

Stockton’s own Market Tavern serves up farm-fresh, locally sourced ingredients for its impressively diverse menu and market. The restaurant’s brunch menu, offered each Saturday and Sunday, includes favorites with their own exotic twist, such as house-made Meyer Lemon Curd Doughnuts and Bacon and Cheddar Sourdough Pancakes. If that doesn’t get your mouth watering, just wait until you see the Tavern’s list of Bloody Mary’s.

>> MILE WINE CO. 2113 Pacific Ave., Stockton(209) 465-9463, MileWineCompany.com

Indulge your mother with a creatively inspired, mouthwatering

menu prepared especially for Mother’s Day at Mile Wine Company. The brunch special will include starters, a buffet option and entrées that are sure to impress. The restaurant prides their menu on the chef’s house-made fusion of Californian, Chinese, French, Mexican and Italian for a twist on modern cuisine.

>> VIAGGIO ESTATE & WINERY100 E. Taddei Rd., Acampo(209) 368-1378, ViaggioWinery.com

The Mother’s Day Gospel Brunch at Viaggio Estate and Winery is a true treat your Mother won’t want to miss. The outdoor occasion gives guests a chance to relish the scenery while enjoying decadent menu items such as Citrus Brined Pork Loin with peach mustard, caramelized onion, spinach and cheese strata with sautéed cherry tomatoes, tarts, ice cream, and cobblers (among much more!)…. all while relaxing with a mimosa in hand!

>> WINE & ROSES2505 W. Turner Rd., Lodi, (209) 334-6988, winerose.com

Wine and dine with family and friends at Mother’s Day Brunch in the Garden Ballroom of Wine and Roses. Experience award-winning cuisine and exceptional service surrounded by Wine & Roses gardens. The buffet style brunch offers three seating times to cater to everyone’s schedule.

Forget the flowers, gifts and chocolates – let’s face it, your time is the best gift your mother will receive all year. We hit the streets of San Joaquin to give you insight on some of the local

restaurants sure to cater to your mom this May.

OURTOPPICKS



100 E. Taddei Rd. | Acampo

209.368.1378

www.viaggiowinery.com

Mother’s Day Brunch at ViaggioSunday, May 10, 2015 | 10-2pm on the lawn

$40 per person | reservations requiredshop.viaggiowinery.com/events | all sales final

on menu:Roast top sirloin of beef with

porcini mushroom sauce

Citrus brined pork loin with peach mustard

pan seared cod with grilled tomato salsa

caramelized onion, spinach and cheese strata with sautÉed cherry tomatoes

omelet station | waffle bar

bacon & sausages

mixed green salad

melon with pancetta & ricotta salata

yogurt with figs, honey & pine nuts

plum tarts with honey & black pepper

strawberry basil shortcakes

seasonal fruit cobblers

ice cream | mimosas!


WELCOMING THE

AMGEN TOUR

BY LINDSEY RODRIAN

This month our beloved Lodi excitedly welcomes The Amgen Tour of California as a first time host. For it’s 10th anniversary, America’s largest professional cycling race returns to the state’s capital for its May 10th kick-off spanning eight days, 13 cities and nearly 700 miles. The north-to-south course consists of eight stages, beginning in Sacramento and making stops in Santa Barbara, Big Bear, Los Angeles and others before the overall finish in Pasadena. The 18 world-class professional teams will cycle from Nevada City to San Joaquin’s “Zinfandel Capital of the World,” during Stage Two of the 2015 race, on May 11. The tour de France-style road race, established in 2008, was created to challenge the world’s top professional cycling teams and is listed on the international professional cycling calendar (2 HC, meaning “beyond category”), awarding important, world-ranking points to the top finishers. Past teams chosen to participate have included Olympic medalists, Tour de France contenders and World Champions! For the last 10 years biotechnology company Amgen has served as the race’s title sponsor. Amgen works to unlock the potential of biology for patients suffering from serious illnesses through discovery, development, creation and delivery of innovative human therapeutics. In addition, cancer survivors and their families will be celebrated and honored in conjunction with Amgen’s Breakaway from Cancer National Initiative, aimed to increase awareness of important resources available to people affected by cancer, from prevention to survivorship. As a first time host, Lodi and its residents are actively working to welcome the cyclists and their thousands of fans in style. “Our goal is to involve the greater Lodi community in an effort to showcase our great city when the Amgen Tour rolls into town,” says Bob Colarossi, Local Organizing Committee Chairperson. “We are proud of our community and look forward to sharing what Lodi has to offer.” The Lodi Amgen Tour of California Local Organizing Committee, comprised of volunteers from Lodi government offices and local businesses, are diligently donating their time to make this dream a reality for both residents and the city. Lodi residents are also encouraged to get involved by donating via a crowd funding effort. To thank Lodi’s citizens for the support, the Local Organizing Committee is raffling one prize every Friday until May 8. For every $25 that’s donated, individuals receive one electronic entry into a drawing for the prize of the week. All donations to the Amgen Tour of California-Lodi are charitable and tax deductible and will directly benefit the effort. “Residents can expect a front row seat at America’s greatest race!” says Bob Colarossi. Don’t miss the opportunity to support and enjoy Lodi’s first hosting experience, sure to bring excitement, culture and experience to our area.

FOR MORE INFORMATION:amgentourofcalifornia.com

“Lodi represents the spirit of the Amgen Tour of California with its small-town

tradition andimmense pride.”



Beauty supply is open to the public

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LOCATED NEXT TO PLANET FITNESS AND HOBBY LOBBY. IN THE COLLEGE SQUARE SHOPPING CENTER OFF MARCH AND PERSHING.

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* Manufacturer’s mail-in rebate offer valid for qualifying purchases made 5/5/15 – 6/30/15 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. © 2015 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

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ILY, MomMake your Mom feel extra special this Mother’s Day

with local gifts both thoughtful and creative.

MISTRAL LAVENDERBODY PRODUCTS

Available at French At Heart

CUSTOM-MADE HEARTWARMING SIGNS

Available at Bath and More

VOTIVO AROMATIC CANDLEAvailable at French At Heart

HAND-MADE & PERSONALIZED WOODEN DECORATIONS

Available at Bath and More

CUSTOM-MADE WREATHAvailable at The Antiquarium



Open: M-F 10am-5:30pm • Sat 10am-5pm • Sun 12pm-4pm

363 Lincoln Center, Stockton

209.951.5581 www.zuesters.com • www.facebook.com/zuesters

2222 Grand Canal Blvd., Ste 12

209.451.3280OPEN: Tuesday thru Saturday

CLOSED: Sunday and Monday


CVACC Installation & Recognition DinnerPHOTOS: ULMER PHOTOGRAPHY

The Central Valley Asian-American Chamber of Commerce had a spectacular evening March 26, celebrating their 15th anniversary at the China Palace in Stockton. Attendees also enjoyed the induction of the 2015 Board Of Directors. The evening honored the CVACC’s successful longevity with a keynote presented by CC Yin, a well-known Chinese immigrant that worked his way to establishing

ownership of 32 McDonald’s.

on the town * THE MANY FACES OF SAN JOAQUIN


COMMUNITY PARTNER

Wedding • Engagement • Proposal • SeniorCommercial • Advertising & Much More.

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Women’s Center Youth & FamilyServices 35th Annual Luncheon

PHOTOS: ULMER PHOTOGRAPHY

On March 25 many gathered at the Stockton Civic Auditorium for the Women’s Center Youth & Family Services 35th Annual Luncheon. This year, the center proudly partnered with the University of the Pacific and welcomed Dr. Jackson Katz as the keynote speaker. Dr. Katz is known internationally for his groundbreaking work in gender

violence prevention education in schools and beyond.

Port guardian by day.Athletic mentor by night.Tim Ivey patrols the Port with his loyal K9 companion Tyce. Afterwards, he teaches school kids how to shoot hoops and hit acurveball. Under Tim’s watchful eyes, the Port has grown its 55-country trade relations and yearly billion-dollar commerce. But the relationships he values most are the ones he’s built at Stockton’s ballparks and playgrounds.

For more information call 888.505.0229 or visit portofstockton.com/proud1

Chair Gary Christopherson, Vice Chair R. Jay Allen, Commissioners Sylvester Aguilar, Elizabeth Blanchard, Michael Patrick Duffy, Stephen Griffen, Victor Mow and Port Director Richard Aschieris.



Port guardian by day.Athletic mentor by night.Tim Ivey patrols the Port with his loyal K9 companion Tyce. Afterwards, he teaches school kids how to shoot hoops and hit acurveball. Under Tim’s watchful eyes, the Port has grown its 55-country trade relations and yearly billion-dollar commerce. But the relationships he values most are the ones he’s built at Stockton’s ballparks and playgrounds.

For more information call 888.505.0229 or visit portofstockton.com/proud1

Chair Gary Christopherson, Vice Chair R. Jay Allen, Commissioners Sylvester Aguilar, Elizabeth Blanchard, Michael Patrick Duffy, Stephen Griffen, Victor Mow and Port Director Richard Aschieris.


Lodi Spring Wine ShowMore than 40 of the region’s wineries came together under one roof for the Lodi Spring Wine Show, March 28-29 at the Lodi Grape Festival Fairgrounds. The event featured gourmet food from local vendors, wine-barrel art, a chance for guests to learn about the wine-making

process and much more!



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Many gathered at the Lodi Grape Festival Ground’s Zinfandel Hall in support of the United Cerebral Palsy of San Joaquin, Calaveras & Amador Counties for the sixth annual “Last Chance” Crab Feed March 20. Attendees enjoyed a social hour followed by dinner, music

and dancing, and fun, all while sporting great hats and fun bibs!



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FLYING High in SAN JOAQUIN“ V I S U A L R E F R E S H E R C O U R S E ” from the Stockton Visitors Bureau aerial drone.

What a completely different perpective one gets when seeing your home town from a different angle. Landmarks and cityscapes that we casually pass by may rarely grab our attention. We celebrate our new found venture and view of our surroundings from above.



" History is a gallery of pictures in which there are

few originals and many copies"



The rich history of the Stockton Delta water system plays a leading role in past, present and future development of the Central Valley. The system, created by the intersection of the Sacramento and San Joaquin Rivers, boasts a diverse and thriving ecosystem. Early inhabitants of this area utilized the waterways’ many resources, living, traveling and hunting along the river. Settlers used tule, a giant species of sedge in the plant family Cyperaceae, which grows abundantly in freshwater marsh, for everything from clothing to nets. Early European immigrants also took advantage of our prosperous waterway, using it for similar purposes. John Marsh, one of the first European Americans to settle in the Central Valley, built California’s first inland port along the San Joaquin River. Appropriately, John named the port Marsh Landing. Today, the site is home to the PG&E plant in Antioch. In the early days, the best mode of transportation was by waterway, with the first steam ship in the area carrying none other than John Sutter.

As the story goes, Sutter attempted to make his way north, taking the San Joaquin River, but quickly became lost. Luckily, Sutter tied ribbons along the tules as he traveled, and followed the ribbons back to the Delta! Sutter eventually made his way up the American River and founded a small settlement known as Sutter’s Fort. It is here that gold was discovered in 1848, quickly changing the course of California and the Delta region.

THE Age OF THE Riverboat San Joaquin County quickly flourished with industries catering to the influx of gold seekers. In addition to numerous stores and saloons, riverboat transportation became a prominent industry. The riverboats carried the miners, functioned as main transportation for everyday supplies like mail and news, and had the very important task of transporting gold from the mines. At this time, the task of transporting gold belonged to the recently

Information obtained at the San Joaquin County Historical Society and Museum, Images of America, “The California Delta”, and The San Joaquin Farm Bureau News.

Photos courtesy of The Bank of Stockton

From Steamships to the Inland PortTheDeltaBY RACHAEL FLEMING

Circa 1933. The Selandia was a ship from Copenhagen.

The man pictured is likely the ship’s captain.



established banking institution, Wells Fargo, and specifically, Chip Hodgkins. Hodgkin’s first trip transported $27,289 in gold from the Stockton Wells Fargo to the main San Francisco office on May 15, 1857. The popular riverboat route took eight hours and cost passengers $8.00. Despite being the preferred means of transportation, riverboats continually faced delays, not only due to weather, but also the arrival and departure of massive Panama Steams. These two-thousand ton ships connected the east to the west, carrying mail, news, important business documents and freight; thus possessing priority in the San Francisco Bay. The Stockton Wells Fargo office was well aware of these delays and kept vigilant watch for the expected riverboats. When the ships came into view, the office crew would raise a large flag, alerting the public of the incoming steamer. Perhaps the biggest disruption of riverboat travel occurred in the winter of 1861-1862. Northern California was hit hard with what came to be known as the Great California Flood. Particularly impacted was Sacramento, resulting in the temporary move of the State Capitol to San Francisco. Stockton became very isolated during this period. The rains destroyed the dirt roads which interrupted stagecoach travel, and water rose so high that the dedication of the

newly built Saint Mary’s church was canceled. Communication was re-established by the use of single-men horse riders, and it was not until the end of January 1862 that the San Joaquin River’s water receded enough to reinstate the shipping channel. Flooding of this nature occurred throughout Delta history, significantly impacting landscape and populations. One such flooding caused the San Joaquin River to divide, forming Lairds Slough and a new channel in the southern portion of the county. This divide prevented riverboats from navigating portions of the river and ended the prominence of a community called San Joaquin City. In its hey-day, this trading and communication epicenter rivaled Stockton. Travel along the river was no easy task, with numerous twists, turns and a characteristic overabundance of tules that easily chocked waterways. In addition, seasonal snow melt from the Sierra’s changed the tide and caused flooding. For these reasons, a ship captain’s knowledge of the river system was vital for the success of the trip, and many ships created wooden boards along the river banks to create an echo of the steam ship’s whistle. This system allowed the crew to position themselves on the river. However, even with this system, it was not uncommon for riverboats to become grounded. For example, Wells Fargo’s go-to transporter, Hodgkins, experienced 15 groundings between 1859-1867. In once such incident, the ship became stranded so close to Stockton that Hogkins literally rowed himself and the mail he carried to land, where he then sent a

Steamships Isleton, Sonoma and Constance at the head of the

Stockton Channel.The Isleton was built in 1902.



crew to help the vessel. Besides these incidents, other accidents occurred on the river, including the explosion of boilers, fires and most notorious of all, rivalries between the river boat companies. River travel was a booming business, and it wasn’t long before many companies discovered their potential. “The golden era of steam ships on the San Joaquin Delta,” lasting from 1892-1914, saw fierce competition between two companies, the California Navigation Company and the Union Transportation Company. The two competed for both ultimate speed and comfort. One big difference between the two lines was a controlling partner of the Union Transportation Company, a devout Christian women and

Circa 1937. The Delta Queen is shown during a race from Sacramento to Stockton. The Delta Queen was manufactured in Stockton in 1926 by the California Transportation Company. A hull, which was fabricated in Scotland, was used to build the ship. The Delta Queen was the largest steamship on the San Joaquin Delta run between Stockton and San Francisco. The steamers proved not to be profitable, and the Delta Queen was sold for service on the Mississippi River, and later the Ohio River, having traversed the Panama Canal. She is currently back on the Mississippi River providing scenic tours.

The Stockton Deep Water Channel was officially opened on February 3, 1933 when the first deep water ship, the Daisy Gray, arrived with a load of lumber.

stout believer in the popular temperance (the anti-liquor movement). As such, this line did not serve liquor. Each line attempted to draw customers with special events like ladies night and discounted day trips. The rivalry was so intense and bitter that many battles were decided in the courtroom, typically due to the companies docking disagreements. All the while, rumors of sabotage circulated, with stories of captains intentionally ramming their boats into rival companies. Perhaps due to the rivalry, riverboat travel was very luxurious. The boats possessed the most up-to-date technology including electricity and featured entertainment like piano players and even libraries. By 1892 the California Navigation Company ran two ships daily, carrying both passengers and cargo. After leaving Stockton, the boats would travel as close to the levees as possible, throwing out wooden planks for the awaiting individuals to either board or load their agricultural products. These passengers traveled to San Francisco not only for business, but big city entertainment and sight-seeing. Upon arrival, the boat docked at Pier 27 to unload and then move on to Pier 3 where the passengers would disembark. The original riverboats, enjoyed by countless citizens of San Joaquin County’s past, were built on the east coast and transported to the Delta. With the industry boom came many new, more advanced boats that were constructed locally, including the Delta King and Queen, built by the California Transportation Company. Each cost one million dollars to build and were completed in the dying days of the riverboat era, resulting in little profit. However, they became important symbols for Stockton. After use in the Delta water system, the Delta



Queen was sold for use on the Mississippi River; while the King was used for mining purposes in British Columbia. Nevertheless, you can experience this relic of yesteryears in Old Sacramento where the Delta King was renovated and now operates as a restaurant situated on the Sacramento River.

FROM the Waterways TO the Roads Ferries also played an essential role in Delta transportation and history, acting as a popular mode of crossing the Delta’s labyrinth of waterways. Though early on, they were little more than homemade rafts and rowboats, extremely vulnerable to weather conditions. The early ferries show their significant impact on our county, even today. Just look at Durham Ferry Road in Tracy; earning its name, because at one time, it led to a ferry operated by the Durham family. These commuter boats quickly became more advanced with the establishment of cable-controlled ferries, showing face all over the waterways. By 1870 the industry slowed, except for the construction of the Naglee’s Ferry on Old River Road, established on the newly reclaimed area of Robert and Union Islands. Naglee’s was the first of many built up on the islands, but by the 1900s, except for the newly reclaimed land in the Delta, most of the ferries had been abandoned or replaced by bridges. A main reason for the abandonment was the increased affordability and availability

Circa 1933. The Daisy Gray was the first ocean-going vessel to enter the newly constructed Deep Water Channel to Stockton’s Deep Water Port on February 3, 1933. In this photo, Stockton’s first Port Director, Benjamin Casey Allin welcomes Captain Backman.



Circa 1934. This is a photo of two unidentified men with a 1934 Pontiac automobile in front of the Point San Pedro at the Port of Stockton.



of automobiles, and the construction of bridges. As people began owning their own vehicles, they no longer depended on river transportation modes. The exception to this trend is in the Delta islands, which saw a flurry of ferries at the beginning of the new century. This was due to the fact that the ferries could carry four cars or two trucks. Many of the numerous ferries in operation on

the Delta were also not open to the public, but were private property used to transport products. In addition to the steamships, ferries and waterfront warehouses, dredging became a prominent industry. Dredging, by definition, is the cleaning out of a harbor’s bed, river or other area of water; by scooping out the mud, weeds and rubbish. Dredging of the Delta began in the mid-1850s,

When it opened in 1925, the Stockton Memorial

Civic Auditorium overlooked the north shore of

McLeod Lake. In those days, the lake contained a

number of both public & private boat docks, with

a thriving houseboat, or “ark” community. The

auditorium was the first of the civic center complex,

which included construction of a new City Hall

on the opposite shore of the lake, completed the

following year. By the 1940s, a plan called for

filling in part of the lake to create a public park and

connect Center Street with downtown. The third

public building in the civic center complex was

to be a new library on the north side of the park.

It would take until 1964 to complete the library

building, by which time architectural style had

greatly changed.



initially by Reuben Kerchevel, who stacked blocks of peat soil to build a levee on Grand Island. The peat was not very effective; as it would shrink when dry, leading to cracks and leaks. After the initial levee, they became larger and more effective, with the use of hand tools and assistance of horse-drawn scrapers to reclaim the land. From this method the original workers, mostly Chinese immigrants, were able to reclaim more than 100,000 acres of land, forming new islands in the Delta. The

new land was made available to individuals for purchase, from the state. The 64,000-acre local area known as Roberts Island was born from dredging and reclaimed by a worker. The worker created a nine-foot high levee system to protect the island from the San Joaquin River. As with many dredged islands, the land is made of peat soil and valued for agriculture production. If hand dredging wasn’t difficult enough, hydraulic mining in the gold pits caused an excess of sediment to fill the Delta waterways. This caused an increase in flooding, and additional mud for the workers to move. New advances in technology soon made dredging of the Delta much easier. It began with floating steam shovels. However, this weakened the riverbanks and did not have the necessary height capability. This method quickly became out-of-date in 1875 with the invention of clamshell dredges. Dredgers are very heavy and difficult to navigate, and as such, tugboats or ferry’s used cables to tow the dredger to the appropriate location. Even with new technology, levees were not fail-proof. It wasn’t

uncommon for the dredgers to place rocks and sandbags in cracks. At their height, over 100 tools were operating in California. Of the 100, most machines were operating in the Delta water system. By 1920 the majority of Delta dredging was complete. In total, about 700,000 acres were reclaimed; including 55 islands in addition to the California levee system. The dredges that worked here were also used for the construction of the Stockton Deep Water Port, the Panama Canal and the Pearl Harbor Port in Hawaii. The Dutra Family completed most of the Delta’s dredging. The family currently operates the Dutra Museum of Dredging in Rio Vista.

THE Delta’s Many Industries To keep the waterways from reclaiming the new land, many Delta islands contained massive pumps. These pumps would work to move water from the land to the water in order to keep the properties as dry islands. The numerous new islands in the Delta, as well as those settlements along its banks, utilized the rich soil for agricultural production. Many

Circa 1850. This is a copy of a photo originally taken in the early 1850s of the Charles M. Weber residence on Weber Point by William Rulofson. The Weber gardens are shown in some detail. The bark moored in the background was called the Otronto. According to George Tinkham, this is one of only four known surviving daguerreotypes of Stockton taken in 1850. Tinkham had Spooner reprint the image and used it as the centerpiece in his history of Stockton published in 1880.



Circa 1933. Stevedores load pallets of Spreckles

Sugar onto the freighter Jane Christenson at the Port of

Stockton in the mid 1930s. The Deep Water Channel,

which allowed ocean-going freighters to reach the port,

was partially financed by an overwhelmingly supported

local bond issue of 1.3 million dollars in 1925. A bill

supporting the project was passed by congress and

signed by President Calvin Coolidge in 1927. After

six years of construction, in February 1933, the deep-

water cargo ship Daisy Gray steamed into the Port of

Stockton. The channel had barely opened when the

National Recovery Act under Roosevelt’s New Deal

gave employees the right to collective bargaining. The

mid 1930s saw labor strife all up and down the coast.

During the first 10 years after the opening of the

Deep Water Channel, the Port of Stockton increased

its total tonnage by some 236 percent.



landowners also constructed their own wharf, used to load their produce onto the numerous riverboats headed to Stockton, Sacramento or San Francisco, and even further to various international ports. With the rich peat, Delta farmers grew a wide variety of crops and continue to this day. It is in this area that many minority groups came together to form their own communities; one such example is the city of Locke, formed by the Chinese in 1916. The Chinese settled here after fire destroyed previous settlements. Other such settlements include; Japanese,

(top right) Circa 1936. This is a photograph of a train car at the Port of Stockton loaded with Sun-Maid Raisins.

(middle) Circa 1936. This is a photograph of a train at the Port of Stockton loaded with Sun-Maid Raisins, heading from Stockton to Great Britain

on the steamer Bessemer City.

(bottom right) Circa 1934. This is a fascinating photo of a group of womenworking to pack cherries at the Cherry Growers Association

warehouse at the Port of Stockton.



Portuguese, Italians and Filipinos. In addition to contributing to the diversity and future of the region, these individual communities helped lay the rich foundation that provides a significant amount of America’s food supply. Complimenting agriculture, the Delta waterways proved to be an excellent source of fishing both for individual fun and industry. By the 1880s, the waterway was home to over 1,200 industrial fishing vessels employing 3,000 people. Around this time the fishing industry focused on salmon, gathering six million pounds per year. In one day, a boat crewed by only two men could reportedly catch around 700 pounds. With such an abundance of fishing opportunities, it is easy to see how many people were drawn to it! The salmon industry lasted longer than the riverboats, ending in 1934, after being banned from the Delta waters. Nevertheless salmon was not the only fishing revenue in these waters. Various species of bass, sturgeon and catfish created revenue, but the industry died down when fishing on the Delta was limited to recreational use.

Circa 1943. The U. S. government spent $20,000,000 to develop

the facility, which served as an important supply point for the

forces in the Pacific Theater during World War II. Nine companies

were engaged in shipbuilding in Stockton during World War II.

The Colberg Boat Works, Stephens Borthers, Pollock-Stockton

Shipbuilding Company and the Kyle & Company shipyard employed

5,000 people, of which 18% were women. Pollocks constructed dry

docks for ship repair in the South Pacific. In addition, tugboats, army

tankers, rescue and salvage vessels were also built in Stockton.



Circa 1895. The Stockton Masonic Lodge building is prominent in this photo of the Stockton Channel head. A young man is seated in the foreground on a wharf piling. The Masonic Lodge hall was begun in 1883 and completed on May 23, 1884 at a cost of $98,000. The opening included an author’s carnival and art loan exhibition. The third floor housed two lodge rooms, a library, as well as a banquet hall, lavatory and more. The attic held the kitchen. The second floor housed the Masonic Music Hall of 66 X 88 feet and 14 meeting rooms. The first floor contained four stores and two offices, plus the Post Office.



A Formidable Force Perhaps the largest man-made change to the Delta water system is the construction and subsequent expansions of the Stockton Deep Water Port. The movement to construct the Port consisted of 50 years of campaigns, peaking and lasting a decade in the 1920s. Stocktonians knew the Port would welcome increased imports and exports of local industries by providing shipping straight to San Francisco and the ocean. Citizens of the community wrote numerous letters to petition the government and appealed to engineers to come to Stockton and complete reports on the project, including Colonel U.S. Grant III, with the Army Engineers. Locally, Walter Hogan worked very hard in his capacity as the City Manager and as the City Engineer on the Deep Water Port. He championed the cause of the Deep Water Port and appealed to the citizens of the city to support the project. In the early 1900s he gave a recommendation for the Deep Water Port, which was not revised until 1924. The cost for the project was estimated to cost $6,000,000 with the bill being split between Stockton, the federal government and California paying $419,000. The 1924 revision gave Stockton such optimism that the citizens approved a $3,000,000 bond to cover their portion of the cost. In 1927 Congress added another $2,230,000 to fund construction.

Circa 1965. The Blake, Moffitt and Towne warehouse was in the lower part of the building that had been the Union Flour Mill.

Originally, the ship’s channel was completed to extend 50 miles into Stockton, at 300 feet wide and 26 feet deep. This was the appropriate depth for the majority of ships in the San Francisco Bay. Additionally, the original plan consisted of 1,200 feet of warehouses with an expansion of 14,000 feet of wharves, characterized by waterfront business necessary for loading and unloading cargo. It also included 10,000 acres with 18 miles of waterfront on the main channel and 24 miles on the side

Circa 1930. This is a photo of a window display at the Stockton Land, Loan & Building Association featuring a model boat named the Thelma in support of the Deep Water Channels construction.


WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | MAY 2015 63 WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | MAY 2015 63


SAN JOAQUIN MAGAZINE’S YOUR GUIDE TO HEALTHY LIVING

channel. To increase effectiveness of the port, it was planned that the three major railroads in Stockton be connected by way of a belt line to the Port. This allowed for the transportation of products for disbursement or loading. This became very important in the upcoming Great Depression and World War II. San Joaquin County greatly contributed war time supplies and food to the entire world. The channels were also used, on a massive scale, to produce war ships. The U.S. Military leased Rough and Ready Island, a portion of reclaimed land, for many years after World War II. One of the most difficult aspects

Circa 1940. This photo shows an American flag with 48 stars painted on an unidentified ship at thePort of Stockton.

also essential for the very dangerous transportation of gold from the mines to established banks and buyers. These rivers, which brought life and news, also made a formidable force. The waterways were very vulnerable to flooding, dense fog and difficult to navigate due to the twists and turns. Despite dangerous conditions, industry in the Delta boomed. From ferries and riverboats to fishing, the waterways were focal points of many early residents’ ever growing dreams of riches. Men quickly tried to tame this wild waterway, from handmade levees to the use of dredging; residents created new islands and even changed the course of the extension water system. Through the collaboration of the local, state and federal government, residents created the largest inland Deep Water Port right here in the heart of Stockton. This port remains a symbol of past industry and of future prosperity of San Joaquin County, all thanks to the deepening and extension of the majestic water system right in our backyard.

in the completion of the port was not the railroad or the waterfront, but the dredging. That alone made up half the cost of the Delta and required not only the raising and strengthening of existing levees but also the construction of new levees. Because of the twists and turns of the San Joaquin River, it was required to not only deepen the riverbed but also expand its banks. This consisted of a 14-mile stretch, but the numerous sections of the river dwarfed the project because the many bends required engineers to “straighten” the river. This required dredging four new miles of the channel. To complete sections of the dredging, the San Francisco Bridge Company utilized power from PG&E running it at a rate of 350 cubic yards an hour. At that time, it required enough electricity to light 20,000 homes. To accommodate this extreme use of power, a new special power line was built in Stockton, which connected to an underwater cable. As the dredger would move on to new sections the power line would be extended to reach the new location. The Port was supported and encouraged by all major Stockton organizations, but it took five years to award the dredging contacts and three more years of construction for the ports completion. On Tuesday, February 2nd 1933, the Daisy Grey was first to enter the newly completed Deep Water Port of Stockton. Poetically, this ship symbolized progress and growth, carrying lumber - a product with the same potential. The Delta waterways, as in the past, are the lifeblood of San Joaquin County. In early days of the region’s settlement, the riverboats and shipments from San Francisco allowed early settlers to communicate and receive basic supplies. It was


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Stockton Cardiology Locations:Stockton: 415 East Harding Way, Suite D • 209-944-5750 │ Tracy: 1530 N. Bessie, Suite 101 • 209-832-0343Manteca: 1148 - 3 Norman Drive • 209-824-1555 │ San Andreas: 704 Mt. Ranch Rd., #101 • 209-754-1012

Stockton Cardiology Medical GroupComplete Heart Care, Inc.

• Established in the 1950’s we continue to serveSan Joaquin, Calaveras and Tuolumne Counties

• Comprehensive heart and vascular program• Invasive and non-invasive evaluations

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• Venous ablation for venous insufficiency (Stockton and Manteca)

“Our greatest reward is to see our patients smile again after a challenging health event.”


San Joaquin County Aging and Community Services

Senior Information & Assistance Program

CALL: 209-468-1104 or 1-800-510-2020Visit us on the web: www.sjaging.org

Help is just a phone call away. We may be able to connect you with services to help you or someone you know.

Aging & Adult Services• Adult Protective Services (Physical, Financial, or emotional abuse to seniors and dependent adults) 209-468-3780• Ombudsman; Advocacy Care or Skilled Nursing Facilities 209-468-3785• In-Home Supportive Services• Caregiver support and assistance

• Meals on Wheels for homebound seniors• Senior congregate meals• Senior legal services• Volunteer opportunities for seniors and retired persons• Medication management• Senior safety programs

Community Services• Utility bill payments from the Home Energy Assistance Program• Energy-effecient home or apartment modifications• Resume building and job search assistance for seniors and other individuals• Emergency food through the Commodity Program

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“Our office provides a warm, caring, environment specialized for treating the dental needs of infants,

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Dr. Joseph Russell (Left)Specializing in Accident Rehabilitation, Gentle Thorough Corrections

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MEDICAL FEATURES

18

20 PART-TIME VEGETARIAN

22 TEN QUESTIONS ALL PARENTS SHOULD ASK

24 FOCUSING ON BEHAVIOR

26 STRESS & YOUR STOMACH

28 UTILIZING CHIROPRACTIC CARE TO RELIEVE SINUS SYMPTOMS

30 LOW LEVEL LIGHT THERAPY

32 WHAT YOUR SMILE SAYS

34 KEEPING CALM FOR BABY

36 A SWEET MEDICINE

40 DENTAL HYGIENE & CARDIOVASCULAR DISEASE

42 THE JOLTING TRUTH ABOUT ENERGY DRINKS

42 WHAT ARE YOUR KID’S TEETH TELLING YOU?

42 NON-COSMETIC BOTOX USE

50 DEMENTIA: KNOW THE FACTS

60 HEALTH & MEDICAL PROFILES

82 HEALTHY HOSPITALS

* PUBLISHED BY SAN JOAQUIN *

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Rated 5 out of 5 Stars—the Highest-Rated Medicare Health Plan in California for 2015.1 See why it could be right for you.

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1Rated by the Centers for Medicare & Medicaid Services Health Plan Management System, Plan Ratings 2015. Kaiser Permanente contract #H0524. Medicare evaluates plans based on a 5-Star rating system. Star Ratings are calculated each year and may change from one year to the next. Kaiser Permanente is an HMO plan with a Medicare contract. Enrollment in Kaiser Permanente depends on contract renewal. You must reside in the Kaiser Permanente Medicare health plan service area in which you enroll. Kaiser Foundation Health Plan, Inc., 393 E. Walnut St., Pasadena, CA 91188-8514.Y0043_N013416_CA accepted

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BY MELISSA HUTSELL

Be aPART-TIMEvegetarian We’re a nation of meat eaters. A healthy diet and lifestyle not only mean cutting back on the sweets, but also, the meats. Each year, Americans consume more than two hundred pounds of meat per person, totaling billions of pounds, according to the USDA’s Profiling Food Consumption in America. While this number continues to drop, Americans still eat more meat per person than nearly any other country. Our bodies are paying the price of this overconsumption. Heart disease is one main cause of death for American Women, as shown by the American Heart Association. Now more than ever, becoming a part-time vegetarian is worth consideration as research shows consumption of meat is directly tied to various health issues. As with all foods – moderation is key. In a society where overconsuming is common, it’s clear that we can afford to eat less meat, specifically red meat. Eating red meat daily (steak and pork) increases risk for cardiovascular disease. In addition, it’s linked to other chronic disease, such as digestive disorders and breast and colon cancer. Andrea Chapin, RD, CNSC and Clinical Dietitian with Lodi Health, explains that diets high in saturated fat are linked to an increased risk of heart disease. “On a lighter (leaner) note, you can easily fit beef, pork, bison and lamb into a heart healthy diet if you chose lean cuts and eat smaller portions.” Andrea adds, “A growing body of evidence shows that lean beef, trimmed of visible fat, can be part of a healthy diet. There are 29 cuts of beef that meet the guidelines for “lean” (less than 10 grams total fat or the size of a deck of

playing cards or the palm of your hand).” Some of Americans favorite cuts are lean; T-bone, top sirloin, tenderloin (filet mignon), top loin (strip steak), and 95% lean ground beef. Eating meat isn’t a cause for alarm, but the amount in which we consume is. “As mentioned before, red meat can be high in saturated fat, and diets high in saturated fat are linked to an increased risk of heart disease. Studies show that red meat, especially processed red meat like bacon, may increase

your risk of colon cancer. But red meat is also high in protein, zinc, iron, and B vitamins, which are nutrients essential to health. Several studies, organizations and doctors including the American Cancer Society and the World Cancer Research Fund warn of the correlation between the Western

diet’s consumption of meat and certain types of cancer. But before you write meat off completely, this doesn’t mean we need to rid it from our diets! Research in this area has only scratched the surface, but the link between cancer-meat connections exists.

*FOR MORE INFORMATION:LODI HEALTH975 S. Fairmont Ave., Lodi(209) 334-3411, LodiHealth.org

“The real problem is that Americans need to eat more fruits and vegetables. The OmniHeart Diet, which is shown to lower bad cholesterol and blood pressure, suggests eating 11 servings of fruits and vegetables per day. Meat, poultry and fish consumption should be one to two 4-ounce servings per day). Lean meat, as mentioned above, such as poultry, and fish are preferable over higher fat meat.”

HEALTH GUIDE / Nutrition


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BY NORA HESTON TARTEWhether you’re becoming a parent for the first time, or the fourth time, you’re likely to have plenty of questions about providing the best care for your family’s newest addition. Not to mention, standard care practices and theories can change over the years. Dr. Betalina Bumatay, MD, a pediatrician practicing out of Manteca, answered some of expectant parents’ most pressing questions.

Q. What should I do if my child is choking?A. First thing to do is to evaluate or assess the severity of the situation. In mild cases, a child can clear the airway by coughing or crying. One can remove the object if visible by using your fingers. If choking is severe in children over one year old, you can do abdominal thrusts (Heimlich Maneuver) and back blows. If this does not work, dial 911.

Q. When does a fall warrant a trip to the doctor? A. First, make sure baby is responding and not in distress. Then, call the doctor’s office and explain the nature of the fall. The office will recommend home care, set up an appointment or suggest a trip to the emergency room. Patients should see a doctor for any fall involving a head injury, refusal to walk or use arms or hands, or swelling noted in any part of the body. If a patient is crying and inconsolable like something is hurting him, he needs to be seen. Q. When is it okay to introduce common food allergens into my child’s diet?A. The American Academy of Pediatrics recommends waiting until 4-6 months of age to introduce solid foods, and it was once recommended that certain foods be delayed even longer for fear of developing allergies. That no longer is the case. Depending on your baby’s unique health and development needs, nuts and nut products, fish and dairy can be introduced from 6 months to 2 years of age. Q. What is the importance of “back to sleep”?A. “Back to sleep means” putting babies on their back to sleep and not putting babies to sleep on their tummies. “Back to Sleep” reduces the number of Sudden Infant Death (SIDS) cases.

Q. How do I treat persistent diaper rash?A. Diaper dermatitis/rash is not uncommon in babies and is caused by chronic wetness to the area. Improving hygiene, frequent diaper changes, keeping the skin dry and use of barrier creams will prevent diaper rash. Persistent diaper rash not responding to home remedies and over-the-counter creams

should be evaluated for possible yeast infection or secondary bacterial infections that need prescription medications.

Q. Is SIDS prevention possible? A. SIDS is the sudden death of an infant unexplained by history and a thorough postmortem evaluation. Parents can help reduce the risk of SIDS with safe sleep practices; placing infants on their backs when resting or sleeping, putting infants to sleep is their own crib with a firm mattress, avoiding comforters, fluffy blankets, stuffed animals or other objects in the crib and using a pacifier. Maternal smoking and alcohol also increase the risk of SIDS. Q. When can my child use sunscreen? A. The best way to protect a baby from the sun is to keep him in the shade, use an umbrella and dress him in long sleeves and a hat. If this is not possible, most providers recommend using sunscreen on babies six months and older. It is fine, however, to use a small amount of sunscreen on his face and hands at any age. Use hypoallergenic formulas with an SPF of at least 15 and avoid exposing your babies to the sun during peak hours, 10 a.m.-2 p.m. Q. What foods should I purchase organic?A. Studies have shown that organic food is higher in antioxidant capacity and Omega 3 fatty acids. Organically produced milk, organic juice, fruits and vegetables are recommended.

Q. What remedies can I use to treat cold symptoms?A. Over-the-counter medications for coughs and colds are not safe for children under 2 and may not work or could harm children under 6. Instead, try a steamy bath and cool mist humidifier to help loosen mucus in nasal passages and saline drops and a bulb syringe to clear the nose. Sick children should get lots of rest and increase their fluid intake.

Q. What is your professional stance on vaccinations?A. One of the best ways to protect our children is to make sure they have all of their vaccinations. Unless contradicted, all children should be vaccinated. Vaccination is safe and effective.

*FOR MORE INFORMATION:DR. BETALINA BUMATAYMANTECA MEDICAL GROUP, INC.1262 E. North St., Manteca(209) 823-7646, mantecamedical.org

HEALTH GUIDE / 10 Pediatric Questions

Area’s 1st provider of laser assisted cataract surgery How LenSx Laser Technology benefits you:

More Precise ProcedureEach custom cataract surgery offered at Zeiter Eye is tailored specifically to your eye.

Gentler ExperienceThe new LenSx system offers the precision of the laser and the comfort of blade-free surgery.

More Accurate OutcomeThis state of the art technology allows surgical precision that is not otherwise possible with human hands, offering the best refractive result.

Joseph T. Zeiter, M.D. John H. Zeiter, M.D. Richard M. Wong, M.D. John C. Canzano, M.D. Harold Hand, M.D. Kimberly P. Cockerham, M.D.

Robert E. Pedersen, O.D. Devinder K. Grewal, O.D.Peter V. Hetzner, O.D. Judith A. Prima, O.D. Linda Hsu, O.D. Steven A. Wood, O.D.

Joseph E. Zeiter, Jr., M.D.

CATARACT SURGERY • GLAUCOMA CARE • RETINAL SERVICES • VISION EXAMS • GLASSES

CONTACTS • LASIK • EYELID SURGERY • SKINCARE & LASER REJUVENATION • BOTOX/FILLERS

When sight is restored with cataract surgery, there are not many things in life more gratifying than sharing in that celebration with our patients.

– John H. Zeiter, M.D.

Zeiter Eye puts the latest technology in experienced hands

STOCKTON LODI MANTECATRACY SONORA

209-466-5566

Board Certif ied Ophthalmologists

Celebrating 50 Years of Providing Vision Care

www.zeitereye.com

Robert Dupree, O.D.


Area’s 1st provider of laser assisted cataract surgery How LenSx Laser Technology benefits you:

More Precise ProcedureEach custom cataract surgery offered at Zeiter Eye is tailored specifically to your eye.

Gentler ExperienceThe new LenSx system offers the precision of the laser and the comfort of blade-free surgery.

More Accurate OutcomeThis state of the art technology allows surgical precision that is not otherwise possible with human hands, offering the best refractive result.

Joseph T. Zeiter, M.D. John H. Zeiter, M.D. Richard M. Wong, M.D. John C. Canzano, M.D. Harold Hand, M.D. Kimberly P. Cockerham, M.D.

Robert E. Pedersen, O.D. Devinder K. Grewal, O.D.Peter V. Hetzner, O.D. Judith A. Prima, O.D. Linda Hsu, O.D. Steven A. Wood, O.D.

Joseph E. Zeiter, Jr., M.D.

CATARACT SURGERY • GLAUCOMA CARE • RETINAL SERVICES • VISION EXAMS • GLASSES

CONTACTS • LASIK • EYELID SURGERY • SKINCARE & LASER REJUVENATION • BOTOX/FILLERS

When sight is restored with cataract surgery, there are not many things in life more gratifying than sharing in that celebration with our patients.

– John H. Zeiter, M.D.

Zeiter Eye puts the latest technology in experienced hands

STOCKTON LODI MANTECATRACY SONORA

209-466-5566

Board Certif ied Ophthalmologists

Celebrating 50 Years of Providing Vision Care

www.zeitereye.com

Robert Dupree, O.D.


FOCUSING on BEHAVIORBY MELISSA HUTSELL

Vision is key to interacting and understanding the world around us. Approximately 80% of our brains are dedicated to vision, which means the majority of what we learn is processed by what we see. Yet, our eyesight is just one component of our vision – a very small one. We are wired for vision, as it trumps all other senses when it comes to our ability to learn. According to Dr.

Leanne Lee, Optometrist and Vision Therapist at Manteca Optometry, there are several factors that comprise our ability to see, and therefore, learn. When vision is impaired, it directly affects our ability to comprehend, focus, excel in academics, and behave. A common understanding of perfect vision is 20/20 eyesight. What’s described as the ‘gold standard’ is a myth, explains Dr. Lee, as this only measures one of seventeen visual skills required for academic success. Twenty-twenty eyesight measures the size of letters we can see from twenty feet away. “What is doesn’t measure is movement. “The 20/20 test really only picks up about five percent of vision problems such as eye coordination and eye tracking,” adds Dr. Lee. It is perfectly possible to have 20/20 vision and still have vision problems, this is why eyesight is just one component. Measuring eye movement is important. This is our ability to jump from word to word whiling sending the information to our brains. This determines our capacity to read articulately and comprehend. If either skill development is impaired, so is our understanding; causing learning disabilities. Some of these disabilities can be mistaken for behavioral problems (such as ADD or ADHD), simply because of a child’s frustration, or failure to stay focused and understand what they are reading. “A majority of children have 20/20 vision, but eye tracking is poor, causing them to do poorly at school,” explains Dr. Lee. Though this only scratches the surface of the link between behavioral

problems and vision, it begins to address why misdiagnoses are common and why testing is imperative. According to the College of Optometrists in Vison Development, “Some children with learning difficulties exhibit specific behaviors of impulsivity, hyperactivity, and distractibility.” These symptoms are common terms to describe children who exhibit such behaviors that are known as signs of ADHD. “Undetected and untreated vision problems can elicit some of the very same signs and symptoms that are commonly attributed to ADHD. Due to these similarities, some children with vision problems are mislabeled as having ADHD.” Research finds a link between those with diagnosed eye disorders (like convergence insufficiency) are several times more likely to be diagnosed with ADD or ADHD, such as that by the University of San Diego’s Children’s Eye Center. “It is easily misconstrued because symptoms are similar,” says Dr. Lee. More and more studies show the evidence. Though most experience problems focusing, the problem may lie in their eyes – not behavior. It is for this very reason that children with issues concerning their academic performance and behavior should be comprehensively examined by an Optometrist.

*FOR MORE INFORMATION:MANTECA OPTOMETRY 158 N. Maple Ave., Manteca(209) 239-3504, Mantecaoptometry.com

HEALTH GUIDE / Vision


Sutter Tracy is a 100 Top Hospital®!The prestigious Truven Health 100 Top Hospitals® annual awards program has named us as one of the highest-performing hospitals in the nation. Our leadership team, medical staff and employees—together as a team—have met national benchmarks for providing our community with high quality patient care with a focus on service.

We are proud to accept this award recognizing our commitment and vision to develop long-term excellence in care, efficiency and community value.

Personalized care, delivered locally and recognized nationally! That’s one more way We Plus You.

suttertracy.orgThe 100 Top Hospitals® program is a registered trademark of Truven Health Analtyics.™


STRESS& YOURStomach

BY MELISSA HUTSELL

Stress is a term, feeling and experience most adults are accustomed too. Just hearing the word has powerful effects on our minds and bodies. Though responsibility, relationships and other external and internal life factors are commonly linked to this acute threat, the short and long term affects stress has on the function of the gastrointestinal tract is nothing to sweep under the rug. Ever experience a stomach ache when dreading presentations, bills or something particularly stressful? You’re not alone! There are medically backed, scientific explanations for this. Stress is tied to several chronic diseases from the brain to the digestive track. According to the American Institute of Stress (AIS), there are more than 50 common symptoms including, “depression, anxiety, heart attacks, stroke, hypertension, and immune system disturbances that increase susceptibility to infections, a host of viral linked disorders ranging from the common cold and herpes to AIDS and certain cancers, as well as autoimmune diseases like rheumatoid arthritis and multiple sclerosis.” In addition, stress can have direct effects on the skin (rashes, hives, atopic dermatitis, the gastrointestinal system (GERD, peptic ulcer, irritable bowel syndrome, and ulcerative colitis) and can contribute to insomnia and degenerative neurological disorders like Parkinson’s disease.” A recent Journal of Physiology and Pharmacology (JPP) article states that the influence of psychosocial and environmental stressors on the gastrointestinal tract has received increased awareness. Stress results in alterations of the brain-gut interactions (“brain-gut axis”) ultimately leading to the development of a broad array of gastrointestinal disorders including inflammatory bowel disease (IBD), irritable bowel syndrome (IBS) and other functional gastrointestinal diseases, food antigen-related adverse responses, peptic ulcer, stress induced lesions and gastro esophageal reflux disease (GERD). This is because, when we are stressed, a series of hormones are released, and have potential to change our ‘gastric physiology.’ Stress hormones including cortisol, adrenaline or ephedrine, are released by the endocrine system. This system produces hormones through glands that regulate our metabolism, growth and development, mood, sleep, and sexual function. When stress hormones are released, our bodies go into ‘fight or flight’ mode. “These hormones increase heart rate, raise blood pressure, change the digestive process and boost glucose levels in the bloodstream,” as found by the AIS. These ‘stress hormones’ effect how our systems work, down to the micro-bacteria’s ability to control inflammation, permeability, and perception to pain, as shown by the 2011 JPP study cited above. Not to mention, these hormones affect our immune system, leaving us vulnerable to infections, overuse of antibiotics and negative alternations to the microorganisms that live in our guts. Simply put, it’s like throwing a wrench in our systems, or ‘a terrorist attack on the gut.’ There is hope for keeping these hormones at a minimum! To combat increased stress levels, the American Physiological Association (APA) recommends; identifying triggers, building support systems through strong relationships, resting your mind and mostly important, getting help. So, next time your doctor warns about your stress level, or you start to feel the repercussions, lessen your load by taking time to sit back and relax.

HEALTH GUIDE / Stress and You


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UTILIZING Chiropractic Care TO

Relieve Sinus Symptoms

BY NORA HESTON TARTE

Chiropractic care focuses on relieving stress, increasing comfort and reducing symptoms related to the nervous system. It has been used to treat bone disorders such as scoliosis as well as aches and pains in the muscles and joints. What many may not know is that chiropractors have long associated their practice with the ability to relieve symptoms associated with sinusitis, the inflammation of the lining membrane in the sinuses, or hollow areas around the nose, as well. A case study from 2012 presented a 9-year-old girl who experienced trouble sleeping due to chronic sinusitis. Her symptoms included nasal congestion and pharyngitis (a sore throat). After three months of managing symptoms with chiropractic visits, the mother reported her daughter was experiencing better sleep and had even stopped taking antibiotics related to the condition. Other symptoms of acute rhinosinusitis include blockage or congestion, anterior or postnasal drip, facial pain or pressure and reduction or loss of smell lasting less than 12 weeks. Chronic rhinosinusitis, or CRS, presents for longer periods of time with symptoms that can linger for years. Residents of the San Joaquin Valley are especially likely to suffer from sinusitis, a bacterial or viral infection that results after a body overreacts to an allergen such as pollen, due to climate. Between the wind and open fields in the valley, Dr. Joseph Russell of Valley Chiropractic, with locations in Tracy and Mountain House, estimates 15-20 percent of his patients complain of sinus-related episodes during their course of care; and occasionally a patient comes in for the sole purpose of correcting sinus-related discomfort. “There are several maneuvers to help reduce the amount of inflammation we have in the sinuses,” Dr. Russell says. These maneuvers, aimed to help stimulate lymphatic drainage, can be performed in

office during a chiropractic appointment and should not be attempted at home. In addition to spinal adjustments, which work by stimulating the brain and subsequently the immune system, laser light therapy, a physiological therapeutic procedure offered by the office, and nutritional counseling, have also shown positive results for allergy sufferers. Dr. Russell says the laser light therapy works by shooting the laser over the sinuses to speed up the healing process, diminishing the affects of allergens. “Basically what the light does is it adds energy to the body and that energy is used by the cells in that area to work better,” he explains. A pilot study conducted in 2013, used a sample of 15 adult patients with CRS to determine the possible benefits of low light laser treatment, or LLLT, on related symptoms. Participants rated their CRS symptoms, which often affect smell, sleep and communication, before and after treatments where LLLT was applied locally over the sinuses. Based on survey results from those involved, the pilot study indicated that four weeks of applied LLLT resulted in reduced CRS symptoms. As an added measure, both Dr. Russell and his partner Dr. Tim Coykendall suggest local raw honey to help the body build an antibody response to local environmental allergens that may contribute to sinusitis.

*FOR MORE INFORMATION:VALLEY CHIROPRACTIC438 W. Beverly Pl., Ste. #101, Tracy(209) 205-5060, tracychiro.com

PERFORMANCE CHIROPRACTIC 75 W. March Ln., # JStockton, (209) 474-1330

HEALTH GUIDE / Sinus Relief and Chiropractic Care



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THE Magical Healing Properties OF Light

EXPLORING LOW LEVEL LIGHT THERAPY

It can regenerate hair growth, burn fat cells, tan skin and even help stroke victims recuperate. Sounds like magic, right? Light – it’s healing powers are impressive and diverse. Low Level Light Therapy (LLLT) helps to heal wounds, regenerate tissue, minimize inflammation and relieve pain, according to the US National Library of Medicine and the National Center for Biotechnology Information. In theory, the low level laser stimulates cells on the cellular and tissue level, ultimately encouraging them to function or regenerate. It was in 1967, shortly after the discovery of the laser, that Hungarian physician Endre Mester revealed the beneficial biological effects of low level lasers. During his experiments with skin cancer on mice, Mester discovered that the animals (whose backs were shaved) that received laser treatment grew their hair back much quicker in comparison to the untreated group. This proved lasers (or red lights) ability to rejuvenate and stimulate growth. Mester later went on to found the Laser Research Treatment Center at Semmelweis Medical University and is credited with the discovery of low level lasers as a form of therapy. The treatment has increasingly become incorporated into mainstream medicine, especially applicable in physical therapy and rehabilitation. According to the American Society for Laser Medicine and Surgery, biological reactions to light are nothing new. As the society explains, our vision is based upon light hitting our retinas and creating a chemical

BY MELISSA HUTSELL

reaction that allows us to see. We also experience a type of light infused chemical reactions with suntans, due to the light of the sun stimulating our melanocytes to proliferate and give us “brown” skin. Light reacts chemically with other things as well. For example, hydrogen peroxide is stored in dark bottles so that light can’t get in and initiate a chemical degradation. Light can photo-chemically affect all things – eventually – one way or another. From acne treatment to torn muscles, the use of LLLT proves beneficial in healing and pain management, especially when used on patients undergoing physical therapy or practicing sports medicine. Dr. Tim Coykendall of Valley Chiropractic in Tracy, says he sees several benefits from his patients that undergo light therapy in his practice on a broad range of injuries. “I see significant reduction in the healing time and a reduction in the patient’s pain levels as they go through the healing process.” From Chiropractic treatment to dermatology, LLLT offers several benefits for patients of all types, across all field of medicine. “We have used LLLT to treat sports injuries, injuries from automobile accidents and general muscle and joint injuries. Specific injuries that have had positive results include TMJ syndrome, shoulder injuries, tennis elbow, carpal tunnel syndrome, meniscus injuries, ankle sprains, plantar fasciitis and neck and back sprains.” Adds Dr. Coykendall, “There are many other injuries that have benefited from LLLT treatment.” Dr. Coykendall explains, “Light (photons) are absorbed by living cells, especially by the cell membranes, mitochondria and chromophores.” Flashback to our high school general biology days and we remember that these are the ‘powerhouses’ of each cell, stimulating ATP and therefore energy levels. “If the cells of various cell structures require additional energy

HEALTH GUIDE / Low Level Light Therapy



THE Magical Healing Properties OF Light

EXPLORING LOW LEVEL LIGHT THERAPY

to perform their normal functions, then the light energy will be absorbed and utilized,” he adds, “If the cell structures do not require that extra energy then it will be “thrown off” as a lower wavelength and produce heat, which increases blood flow. Results include increased circulation, reduction of inflammation, reduced sensation of pain and increased tissue repair.” Receiving Low Level Light Therapy is noninvasive and consists of simply applying light to the affected area. “On smaller areas of injury we use a light probe that targets the specific area,” adds Dr. Coykendall, “On larger areas of injury we use a light pad that covers the larger surface area. With the light probe, treatment is in increments of 30-45 seconds, two or three times per visit. The light pad is used for approximately ten minutes per visit.” A few minutes can mean a substantial difference, as certain wavelengths of light enhance healing, tissue regeneration, inflammation, chronic pain and can even make skin look more vibrant.

*FOR MORE INFORMATION:VALLEY CHIROPRACTIC438 W. Beverly Pl., Ste #101, Tracy(209) 832-9221, tracychiro.com



What YourSMILESays About You

WIN OTHERS OVER WITH YOUR PEARLY

WHITESBY NORA HESTON TARTE

A nice smile can provide a necessary confidence boost and reduce self-consciousness, according to experts, but the reach of a smile goes beyond just that. Research shows a correlation between a person’s smile and how others perceive them. A 2007 study showed those who smile are seen as more generous and extraverted while a 2001 study found that people who smile were trusted approximately 10 percent more than those who do not. Dr. Ronald Noriesta, D.D.S., says the increased desire for cosmetic dentist procedures is two-fold. “When you’re not satisfied with your smile, it makes you not want to smile and your self confidence goes down,” he explains. The other reason behind cosmetic dental procedures is a bit more straightforward. A good smile provides a more youthful appearance. “We all have a little bit of vanity in us. We all want to look good. We all want to look younger.” Society places a lot of emphasis on a person’s smile. According to the American Academy of Cosmetic Dentistry (AACD), almost 100 percent of adults called a smile an important social asset. “I don’t think we can put a full value on the mental and psychological benefits that an attractive, healthy smile can give someone,” says Dr. Todd Franklin, D.D.S. “People form an opinion of us within the first 30 seconds and our smile is usually what they see first.” Cosmetic dentistry looks to the areas around the mouth as well as the teeth themselves. “For many years dentists have only focused on the teeth in terms of cosmetic dentistry, but now we are able to work on the areas surrounding the teeth,” says Dr. Maywell Inong, D.D.S. Dermal fillers can be used to build gum tissue between teeth, soften the appearance of wrinkles and craft more attractive smiles, while Botox is used to correct a “gummy smile,” treat TMJ issues, lessen hyperactivity of muscles around the mouth and treat facial pain that causes a distressed or worried facial expression, according to Dr. Inong. In addition to these procedures, teeth whitening, a $1.4 billion industry, and Invisalign, which allows patients to straighten teeth without the appearance of traditional brackets, are other frontrunners. An emphasis is placed on the techniques and materials used. For example, CAD/CAM allows dentists to design teeth implants on a computer, reducing the space for error and decreasing wait times for implants. In terms of bridges, metal-free materials are now used to create a more natural look.

Gum line procedures are also becoming prominent. Lasers can be used to straighten gums or reduce the appearance of uneven-sized teeth. “Lasers have a lot of control over how much power you’re putting in to the amount of tissue removal,” Dr. Noriesta says. While a focus on appearance fuels the cosmetic dentistry industry, some cosmetic dentistry procedures are still focused on health. “There will always be those patients who seek us out to help them with old, failing dentistry,” Dr. Franklin says. “From the beginning we partner with these patients, educate them, and work through the process of getting them healthy.”

*TO ACHIEVE A BETTER SMILEDR. RONALD NORIESTA, D.D.S.4512 Feather River Dr., Ste. B, Stockton(209) 472-7500, oneappointment.com

DR. TODD FRANKLIN, D.D.S.1208 W. Tokay St., Lodi(209) 334-4370, toddfranklindds.com

DR. MAYWELL L INONG, D.D.S.4568 Feather River Dr., Ste. E, Stockton(209) 477-9105, inongdental.com

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HEALTH GUIDE / Cosmetic Dentistry


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Stress in Pregnancy:

KEEPING CALM FOR BABYBY NORA HESTON TARTE

Taking time out of your day to relax is important for everyone, but for pregnant women it’s necessary. Doctors have long been studying a connection between maternal stress and fetal development, linking it to preterm labor. This potential complication, as well as others, means remaining calm during pregnancy is imperative to good fetal health. Studies show that a fetus is not only made up of genes found in its biological mother and father, but can actually react physiologically to stimuli when in utero. Stress hormones cause biological responses in the fetus, which not only make it prone to intrauterine infection and pre-term birth, which carries with it a list of additional complications, but it actually wires the baby to deal with stress differently in life. A study, published in The Journal of Physiology uncovered a possible link between maternal stress and low birth weight. To test the theory that stress hormones can cause nutritional deficits in babies, researches used pregnant mice. The mice received natural glucocorticoid corticosterone, a steroid hormone that regulates an adult’s metabolism at different stages of pregnancy.

These levels are raised when a woman experiences stress. While it is unknown if glucocorticoid levels in the mother can influence the materno-fetal supply of glucose, researchers found that increased levels of these hormones in pregnant mice caused the mother to eat more but reduced the ability of the placenta to transport glucose to her fetus. Based on this study and previous work, the lead author, Dr. Owen Vaughan, deduced that these maternal hormones regulate fetal nutrition. In turn, this creates low fetal weight. The study also showed that stress caused modification of some of the genes inside of the placenta. One of those genes could even change how the child’s body regulates growth and nutrient uptake later in life. It could also affect the fetus’ oxygen. It takes more than simply understanding how stress affects a fetus to stop from stressing during pregnancy. After all, you likely have a lot on your mind and fluctuating hormones don’t make it any easier to remain tranquil. Being pregnant has likely changed at least a few aspects of your daily life, but many of the same activities that relaxed you before can still offer stress relief while you’re pregnant.

HEALTH GUIDE / Pregnancy



Stress in Pregnancy:

KEEPING CALM FOR BABYBY NORA HESTON TARTE

Experts suggest continuing to exercise during pregnancy, or even taking up new exercises within reason. Practices like prenatal yoga and walking can provide the endorphine release you need to feel more at ease. A 2003 study looked at aerobic exercise specifically to determine whether, or not, it could effectively reduce stress in pregnant women and ultimately reduce adverse fetal outcomes, such as low birth weight, associated with maternal stress in pregnancy. The study analyzed data from several prior studies to trickle down a connection between adverse fetal outcomes and aerobic exercise. The study found that the exercise and stress-reduction techniques used to promote a positive birthing experience also appears to aide women in a healthy pregnancy. Authors involved in the related studies typically found that birth weight was negatively affected by high psychological stress and all but one group also saw an association between this stress and preterm birth. Through data collection the study made a connection between stresses felt by pregnant women, much of which might not be experienced in a non-pregnant state, and proof that a higher level of maternal psychological stress is associated with adverse fetal outcome. Additionally, it furthered the point by concluding that exercise for anyone generally provides psychological stress reduction and exercise in pregnancy has not been shown to be associated with adverse fetal outcomes but rather has been linked to benefits in the fetus, including more recent studies that have shown a link between exercise during pregnancy and brainpower in babies. Warm baths, but not hot baths, meditation, reading and prenatal massage are just a few more options for bringing peace to your pregnancy. Continuing activities that make you feel good throughout pregnancy can help you optimize your pregnancy experience while also staving off complications related to stress.

*FOR MORE INFORMATION:GILL OBSTETRICS & GYNECOLOGY MEDICAL GROUPMultiple Locations in San Joaquin (209) 824-2202, Gillobgyn.com

DR. BHAGYA NAKKA, OBGYN420 W. Acacia St., Suite #22, Stockton(209) 242-2690, drnakkaobgyn.com



A Sweet MEDICINE FOR Your Sinuses

BY MELISSA HUTSELL

Ahhhhh springtime, the season full of new life, blossoming flowers and....sneezing and itchy eyes! Attention allergy sufferers, there might be an all-natural, alternative solution to your aliments. Local honey can sweeten your tea and may also sooth your sinuses. Honeycombs have long been known as nature’s medicine cabinet. For thousands of years, honey has been used for its medicinal purposes, including treatment for allergies, moisturizing skin, and even increasing energy levels. Though it remains scientifically uncertain, many swear by honey’s healing properties. Locally gathered honey is thought to be beneficial because it contains the pollen found in your immediate environment, the same pollen causing your reaction, according to Sutter Health’s Doctor Jun Lu, Allergist. Theoretically, Dr. Lu explains, like allergy shots, the pollen being ingested desensitizes systems with all-natural doses that include a combination of allergens. Put simply, ‘medicinal honey’ follows the same theory as vaccines, creating immunity through exposure. However, Dr. Lu doesn’t recommend going out right now and buying honey for its healing powers when it comes to allergies. This is because, as he

explains, there simply isn’t enough evidence to prove or disprove its effectiveness. In addition, Dr. Lu says that local honey does not include all types of allergens that cause reactions, and the dosage of pollen in each spoonful is unpredictable. He adds, “A lot of people are allergic to more than just pollen.” For example, those with allergies to cats, dogs or even dust are unlikely to find relief from honey, or ingesting pollen of any type. Yet, many Americans still swear by honey’s holistic ability to alleviate allergies. George Dale, owner of Honeydale Beekeeping in Stockton, says “for some people it works, for others, it doesn’t.” While he meets people who have tried to remedy their sinus symptoms with no avail, he meets others whose only relief comes from honey. Though he is also unsure of whether honey can be a cure for plant based allergies, he says it doesn’t necessarily have to be locally gathered. The specific plant inducing an allergic reaction can be grown all over the world. For example, if you’re allergic to orange blossoms, aim for honey made from orange blossom nectar. In other words, know what you are allergic to and find honey that

contains that particular pollen. “There are so many different kinds of honey” ranging from wildflower, and dandelion to varietal, and much more.” Dale explains that finding pollen in commercially produced honey can be hard. This is due to the fact that the USDA labels pollen as a containment, so ‘Grade A’ honey found in the grocery store may lack the very pollen needed. Local beekeepers are able to deliberately keep some of the pollen in their honey through the extraction process, explains Dale. When the honeycomb is ready to harvest for honey, “some pollen can be mixed with honey allowing for a low dosage, or inoculation, which can slowly build immunity, in theory.” Whatever the case, Dale adds, “it’s worth a try because the worse-case scenario, you get to have a spoonful of yummy food.”

*FOR MORE INFORMATION:HONEYDALE BEEKEEPING (925) 207-9076, Stockton Medical Plaza

DR. JUN LU, ALLERGIST 2505 W. Hammer Ln., Stockton, (209) 954-3370

HEALTH GUIDE / Sinus Relief


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EXPLORINGthe Connectionbetween DENTAL

HYGIENE & CARDIOVASCULAR

DISEASEBY NORA HESTON TARTE

A study published in 2010, utilizing 11,869 men and women in Scotland, was conducted to explore the link between dental disease, specifically periodontal disease, and cardiovascular disease. The connection has been a topic of interest for researchers for several decades; however, a clear picture of the causal link between oral hygiene and cardiovascular health is still unclear. A potential connection exists mainly based on the inflammatory aspect of both diseases as well as how bacteria contributes to that response. According to the studies’ results, 555 cardiovascular disease events occurred over approximately eight years of follow-up. Of those 555 events, 170 were fatal. The principal diagnosis in 74 percent of those events was coronary heart disease, or CAD. Participants who reported poor oral hygiene, stating they either never or rarely brushed their teeth, had an increased risk of a cardiovascular disease event. According to Dr. Shailesh K. Patel, D.D.S at Salida Surgery Center, the way gum disease relates to CAD is two-fold. First, direct bacterial penetration from the gums makes its way into the blood stream. Then, it elicits an inflammatory response. “There are 700 different bacteria that live in the ‘dirtiest place’-our mouths!” Dr. Patel says. More studies are being done to explore the potential link, but a complete picture of the connection is still unavailable. “Many systemic health problems can…manifest in the mouth, sometimes before the individual is even aware he or she has a problem,” says Dr. Cameron R. Wheeler, D.D.S, of Wheeler Orthodontics in Stockton. Inflammation caused by a variety of microorganisms, many of dental origin, is one likely contributing factor in the coronary pathogenesis, according to Dr. Wheeler. “The thinking is that chronic infections, periodontal disease being one example, are thought to be involved in the initiation of cardiovascular disease,” he explains. Bacteria found in the mouth are known to release toxins, which could be causing the inflammation that affects cardiovascular disease in other parts of the body, he adds. In addition to CAD, myocardial infarction (MI), arteriosclerosis and cardio vascular accidents (CVA) have also been linked to dental health, Dr. Patel says, adding that when inflammation produces a clot that then becomes loose it can lead to MI and CVA. While researchers continue to delve into this connection, dental patients should not be idle. Dental hygiene and regular check-ups are the best way to stave off potentially dire health complications. “By maintaining good dental and periodontal health, you are giving yourself the best chance to reduce your risk of cardio

vascular problems,” Dr. Wheeler says. “A good dental provider can help direct you to optimize your oral health through identifying and improving hygiene techniques, replacing faulty or over contoured fillings and restorations that are bacteria-laden plaque traps, and in some cases recommend orthodontic treatment to help align and correct your teeth.” Dr. Patel suggests brushing and flossing at least twice a day as well as dental cleanings every six months, and every three months if periodontal disease has been diagnosed, to maintain a healthy mouth.

*FOR MORE INFORMATION:WHEELER ORTHODONTICS4568 Feather River Dr., Ste. D, Stockton(209) 951-0151, wheelerortho.com

SALIDA SURGERY CENTER5712 Pirrone Rd., Salida(209) 543-9299, salidasurgerycenter.com

HEALTH GUIDE / Dental Hygiene


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THE Jolting TRUTH ABOUT Energy Drinks

BY MELISSA HUTSELL

The ever-increasing billion-dollar energy drink industry continues to grow in popularity, and net worth – but at what cost? As consumption increases across all age groups, so does concern (especially within the scientific community). There is no denying the evidence: consuming energy drinks is a cause for alarm. Researchers are only beginning to scratch the surface, unearthing the long-term effects of these beverages on our body. The World Health Organization describes energy drinks as “non-alcoholic beverages that contain caffeine, vitamins, and other ingredients for example, taurine, ginseng, and guarana. They are typically marketed as boosting energy and increasing physical and mental performance.” It is no

secret that these ingredients put strain on our bodies, and hearts. According to a study conducted by Germany’s Boon University, these drinks attribute to more than 20,000 emergency room visits per year in the United States alone. And this number is only climbing, doubling in the past few years. A study released by Brown University shows that “Energy drinks contain large doses of caffeine and other legal stimulants like guarana and ginseng. The amount of caffeine in an energy drink can range from 75 milligrams to over 200 milligrams per serving. This compares to 34 milligrams in Coke and 55 milligrams in Mountain Dew.” Stimulants

HEALTH GUIDE / Energy Drinks


boost heart rate and blood pressure in addition to dehydrating our bodies and preventing sleep – which can trigger seizures and other serious health effects. With ingredients like these, it is no wonder the FDA has issued warnings for these beverages. Sutter Gould’s Doctor Carlos H. Delgado warns that the high content of sugar (between 10-16 teaspoons of sugar or 250 calories in a 16 oz. can) and caffeine (up to nine times the amount found in a cup of coffee) in each energy drink attributes to obesity and Type Two Diabetes. In addition, consuming such beverages contributes to an increase of cardiac arrhythmia seen in teens, as well as seizures, tachycardia, migraines, insomnia, addiction and increased ER visits. “There is no doubt that energy drinks are harmful,” says Dr. Delgado, “I do everything possible to steer my patients away from them. The high concentration of sugar will lead to obesity due to the high caloric content and if there is a family predisposition to Diabetes, then the drinks can also make this condition manifest.” Elevated concentrations of caffeine can affect the heart, but the problem is the way these drinks are consumed. “Coffee is usually sipped, whereas these energy drinks are chugged. Therefore, these drinks deliver a much larger concentration of caffeine in a much shorter amount of time. The caffeine overload is the cause of tachycardia (elevated heart rate) and can trigger seizures, and if taken late in the day, they will case insomnia,” explains Delgado. While research is still limited, one thing remains certain for Dr. Delgado and many other physicians. “These drinks are not regulated by the FDA and so, they don’t always publish everything they contain - that alone is dangerous.” As for the ingredients on the labels, Dr. Delgado explains, “Ginseng actually decreases physical performance by decreasing blood sugar levels, the Taurine is an amino acid - considered to be safe up to doses of less than 3000 mg/day. However, Ginko Bilova is found to cause thyroid and liver cancer in mice and long terms effects on humans are still not clear. Carnitine (another amino acid) in quantities greater than three grams per day may cause gastro intestinal distress and seizures.” He urges the public to remember that these are not “Energy drinks” they are stimulants that serve to just give a jolt. The good news is that there are alternatives to keeping energy levels high throughout the day. Eating healthy snacks every two to three hours replenishes energy while keeping muscle mass and burning fat. “I recommend the basic trilogy: eat healthy, sleep for six to eight hours each night and exercise 30-45 minutes a day three to five days a week, with a combination of cardio and resistance,” suggests Delgado. For a quick boost, he adds, “a protein snack, natural juices, fruits, regular coffee (no more than two cups a day), or green or black tea. Don’t forget water, on average four to six bottles of water a day should be enough, eight or more if you have a physically demanding job or sporting activity, and for these high demand activities - throw in a Gatorade to replenish the electrolytes.”

FOR MORE INFORMATION: SUTTER GOULD MEDICAL FOUNDATION CARLOS DELGADO, DO: FAMILY PHYSICIAN 2505 W. Hammer Ln., Stockton, (209) 957-7050

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What ARE Your Kid’sTeeth Telling You?

A Comprehensive Look at Your Kid’s Mouth and the Dangers that Could Lurk Within


According to a survey from the Centers for Disease Control (CDC) in 2012, only 82 percent of children, ages 2-17, saw a dentist in the past year and less than 62 percent of adults, ages 18-64, saw a dentist in the same time period. This leaves a substantial number of adults and children on their own when it comes to dental care. Without proper education, it can be difficult to diagnose potentially serious problems, and because teeth and gums are linked to nutrition and growth, proper dental care is a necessity for overall health and wellness, especially in kids. As an adult, it is your responsibility to teach good dental hygiene habits to your kids and to help them maintain a healthy mouth. It is important to understand what your child’s mouth might be telling you, as well as to know when signs and symptoms could suggest crisis. From lightly pigmented to bleeding gums, danger can range from non-existent to imminent. “There are several reasons why gums bleed easily,” says Dr. Rafat S. Razi, a specialist in pediatric dentistry, who citied bacteria, plaque, food impaction and poor dental hygiene habits as potential causes for unhealthy gums. “Other reasons may include underlying medical issues.” Trauma, such as brushing too hard, can trigger gums to bleed as well as recede. However, receding gums can also signal periodontal disease, a chronic inflammatory disease that affects gum tissue and bones supporting the teeth. Some individuals may also notice light pigmentation in their gums, which could indicate nothing more than a genetic pigmentation variation, however pigmented lesions warrant a trip to the dentist because they could be caused by a more severe underlying issue. While any of these issues may be cause for worry, Dr. Razi suggests patients pay close attention to pain and discomfort. “Signs and symptoms of pain or discomfort that affect normal daily activities such as eating, drinking, swallowing, sleeping [or] missing school due to a

tooth or mouth problem may need further dental evaluation,” she says. People should also be wary if changes are seen from prior healthy gums and teeth. This change, such as swelling in the gums, loose teeth or obvious cavities, could indicate a more severe dental problem. Adopting a healthy dental routine for your child could help stave off potential complications. “Routine flossing is one of the most important dental habits to form at a young age,” says Dr. Scott Thompson D.D.S., Chief Dental Officer of Kids Care Dental. “Combining tooth brushing with fluoride toothpaste also makes for a good oral health routine.” Perhaps most importantly, take your child to the dentist. The Academy of Pediatric Dentistry recommends a child have their first check up by age 1. “If one waits for the typical signs of dental disease, such as pain or bleeding, then it is too late to prevent the problem. One should visit a dentist regularly starting very young before the disease takes hold,” Dr. Thompson says. “A regular check up with your dentist allows problems to be identified when they are small or even preventable.”

*FOR MORE INFORMATION:RAFAT S. RAZI, D.M.D., M.P.H., INC. 2160 W. Grant Line Rd., Ste. 130(209) 834-1307, razipediatricdentist.com

DR. SCOTT THOMPSON D.D.S., KIDS CARE DENTALOffices in Lodi & Stockton(209) 957-4386, kidscaredentalgroup.com

HEALTH GUIDE / Your Kid’s Teeth


What ARE Your Kid’sTeeth Telling You?

A Comprehensive Look at Your Kid’s Mouth and the Dangers that Could Lurk Within


Spring confidence in your kid’s smile.

Join the Kids Care Dental family today! At Kids Care Dental, we are dedicated to

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With locations in Stockton and Lodi, we

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KCDG_May2015_SJmag.indd 1 4/10/15 4:07 PM


NON-COSMETICBotox Use


Botox is most commonly associated with cosmetic procedures, used to reduce the appearance of fine lines and wrinkles. What many may not know, however, is that Botox has a slew of non-cosmetic uses that could reduce symptoms of ailments such as incontinence, hyperhidrosis and chronic migraines. Botox is a medication, made up of botulinum toxin, used to temporarily paralyze muscle activity. Botox injections work by blocking certain chemical signals, mostly that cause muscles to contract, from nerves. What many may not know is that Botox is the not the name of the medication itself but rather the most common brand name of botulinum toxin, of which other brands exist. Dr. Shaukat A. Shah, MD, of Total Body Cosmetic Surgery Center says 15 percent of his clientele come in for non-cosmetic Botox treatments, most specifically for treatment of migraines or severe sweating, also known as hyperhidrosis. In the case of sweat, botulinum toxin works by temporarily blocking the chemical signals from the nerves that stimulate sweat. A clinical study looking at 322 adult patients who experienced extreme sweating saw a 55 percent success rate using injections. According to the Botox website, underarm sweating is the only area Botox has been deemed safe and effective for in regard to hyperhidrosis treatment. The ability for botulinum toxin to relax muscles also makes it a viable treatment for chronic migraines, and the FDA has recognized it as such. Studies related to chronic migraines, which are characterized as debilitating headaches that affect approximately 12 percent of Americans, have shown that Botox can reduce headache frequency. To treat migraines, botulinum toxin injections are given in the head and neck over the course of several weeks. While patients are expected to see results that last several months, the results may not be long term. The FDA

made this recommendation based on two studies published in the March 2010 issue of Cephalalgia that showed a significant number of sufferers acknowledging a decrease in headache days after treatment. The FDA also approved botulinum toxin injections as a treatment for overactive bladder in 2013 after clinical studies demonstrated Botox’s ability to significantly reduce the frequency of incontinence. This decision was made after two studies showed a decrease in both urinary incontinence and the need to go. The treatment is recommended specifically for people who suffer from an overactive bladder, which occurs when the bladder squeezes too often or without warning, but do not respond to anticholinergics, medications meant to treat the condition. Botulinum toxin injections help by relaxing the muscles and reducing the frequency of squeezes. This also increases the bladder’s storage capacity. Both lead to less urinary leaking. Other ailments that can be treated with botulinum toxin injections are multiple sclerosis (MS), tremors, temporomandibular joint dysfunction (TMJ) and some causes of crossed eyes. “Getting Botox takes only a few minutes and no anesthesia is required,” Dr. Shah explains. “Botox is injected with a fine needle into specific muscles with only minor discomfort. It generally takes three to seven days to take full effect.”

*FOR MORE INFORMATION:SHAUKAT A. SHAH, MDTOTAL BODY COSMETIC MEDI SPA1805 N. California St., Ste. #201, Stockton(209) 939-3800, totalbodymd.com

DR. HUGH L. VU HUGH L. VU SKIN AND LASER CENTER 1617 St. Marks Plaza Ste. E & F(209) 476-7074

HEALTH GUIDE / Non-Cosmetic Botox


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Lodi Health Urgent Care1235 W. Vine St., Ste. 20, Lodi209.339.7600 Tel10am-8pm, Mon-Fri10am-7pm, weekends open holidays

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One Simple Solution is a branch off the parent company, The Cosgrove Real Estate Team at Keller

Williams Realty. The Team Leader, Julie Cosgrove has been in the Real Estate industry for over 30

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THE

GoodLifeP L A N N I N G F O R R E T I R E M E N T G U I D E

Throughout their lives, your parents have worked hard to raise you, to provide for the family, and through thick and thin, they’ve always been there for you. But now you’re an adult, and it’s finally their time to kick back, relax, and celebrate the golden years—after all, they’ve earned it. Our Good Life Guide is a great way to help your parents make the most of their retirement. From dependable financial advisors and personal trainers, to beautiful apartments and the area’s top healthcare professionals, our local

senior resources will give you the tools to make sure your loved ones are truly living the good life!

RESOURCES TO EASE INTO RETIREMENT AND CARE FOR AGING PARENTS.


DEMENTIA:KNOWTHEFACTS

BY SCHONZE DEL POZO M.D., DOCTORS HOSPITAL OF MANTECA

Distinguishing normal aging from true dementia is the fear most people face when concerns about memory loss arise. The first time grandma loses her keys or forgets a grandchild’s name, everyone starts to question whether she is developing dementia. Studies show that as we age, we perform more slowly on timed tasks, have slower reaction times, take longer to learn complex information, and have difficulty with memory. However, these changes aren’t

so severe that they affect daily life. The elder may lose something but remember later where he put it. He may forget to pay the bills, but not how to pay them. There are varying levels of dementia. In Mild Cognitive Impairment there is subjective memory decline but with preserved language, decision making, and functional status. Initially family may notice changes in personality such as apathy (lack of interest in hobbies, socializing) or irritability.

HEALTH GUIDE / Living the Good Life



ALZHEIMERS DEMENTIA(AD) DIAGNOSIS Guidelines for diagnosis state that people must have memory impairment plus at least one other cognitive dysfunction (listed below). These impairments must be significant enough to affect daily functions. In addition, the physician should rule out other causes for memory impairment or functional impairment prior to making the diagnosis.

COGNITIVE FUNCTION• Aphasia is a disturbance in language (understanding as well as speaking). ie trouble with word finding.• Apraxia is an inability to perform previously learned tasks like cooking or following a recipe. • Agnosia is a failure to recognize objects.• Disturbance in executive functioning relates to planning and sequencing. ie trouble paying the bills or planning a trip.

Ten to 15 percent of patients with Mild Cognitive Impairment annually progress to Alzheimer’s Dementia. Progression occurs when the person develops deficits in multiple areas of cognitive functioning.

LATE STAGE AD is devastating for the patient and family. Early education for all is critical. In advanced dementia the elder may experience hallucinations, or delusions (thinking people are stealing their clothes or putting things in their house that are not theirs as they no longer recognize them). This may lead to some paranoia and can be very frightening for the patient and family. Incontinence becomes prevalent as the person doesn’t realize that they may have to go to the bathroom or may forget how to actually get to the bathroom. Mobility is often affected, and in very advanced states many elders become bed bound, increasing risk for bed sores, pneumonia, decreased appetite, and dehydration. Language is often impaired to the point that the elder doesn’t understand what’s being told and is unable to express himself. Goals of Care discussions are key to honoring the elder. The patient will want to voice his opinions regarding what he wants to happen as functional loss becomes more severe. Ask the elder about his values regarding independence, living alone, continuing hobbies despite risks, etc. Nobody ever wants to have these conversations as it’s emotionally difficult to accept the gradual loss of independence. However, it’s important for the elder to be able to contribute to the decisions while he may still have capacity. This makes it easier for the family when the time comes to make difficult decisions such as placement, what to do when the elder is failing to thrive, becoming dehydrated from not eating, and how aggressive care should be. Primary care physicians can help with these discussions and in preparing for the complications ahead.

SEEKING HELP Families always wonder when to seek help. Physicians recommend evaluation right away to treat potentially reversible causes of dementia such as Vitamin B1, Folate, and B12 deficiency, or hypothyroidism. The most common forms of reversible dementia are due to depression (Pseudodementia), medication side effects, substance abuse, infection, and hearing or vision impairment. HIV, neurosyphilis, and brain tumors are less common causes. Neurocognitive studies, evaluation with a Neuropsychiatrist, a Geriatrician, or at a Dementia Center are all great places to start. It is important to rule out other types of dementia such as Parkinson’s, Huntington’s, or vascular dementia (due to multiple strokes). The American Academy of Neurology also recommends MRIs of the brain to rule out some of the above causes.

PREVENTATIVE MEASURES Higher level of education or continued learning is shown to be protective against progression. The elder should be encouraged to get involved in book clubs, crossword puzzles, etc. Exercise is also shown to be a protective factor. Research is being performed into anti-inflammatory medications such as NSAIDs (Ibuprofen, Aleve), and antioxidants such as Vitamin E. Music, art, and pet therapy can be emotionally beneficial as well.

TREATMENT OPTIONS Medications like Donezepil (Aricept) work to increase chemicals in the brain shown to be involved in cognitive function. In studies, Donezepil has been shown to improve quality of life and extend the amount of functional time someone has, as well as to delay need for facility placement. This medication is intended for patients with mild cognitive impairment or early Alzheimer’s to slow progression. In late stages of Alzheimer’s; however, medications have not been shown to be effective. Twenty-four hour supervision becomes necessary and families must come together to discuss at home care versus requiring placement in a facility. To prevent safety hazards, plan ahead regarding who will help with paying bills or paperwork, who can take over driving, help with cooking, cleaning, bathing, etc. Redirecting the elder can be a very effective method for avoiding arguments. Simple things like disguising the front door or hiding the keys work great. Choosing your battles makes life much easier for the elder and the family. If grandpa is convinced that it is snowing inside and wants to wear his winter jacket indoors, let him.

FOR MORE INFORMATION: ALZ.ORG

ALZHEIMER’S DEMENTIA IS NOT A NORMAL PART OF AGING

The prevalence of dementia doubles every five years after age

60. In community elders over 85, the prevalence of dementiais 25-45 percent. In nursing

home patients, it is more than 50 percent. 60-70 percent

of dementia cases are due to Alzheimer’s Disease.


senior living THE SAN JOAQUIN

GOOD LIFERESOURCE DIRECTORYPlan ahead for retirement with our guide to local services, communities, and options for the most

important time in life.

GOLDEN LIVING CENTER Golden LivingCenter-Portside is unique for The Alzheimer’s Enabling Freedom Program. We help the community by providing a safe and secure location where residents’ have the freedom and opportunity to explore life as fully, independently and securely as possible. Recreational opportunities are offered to reflect each resident’s needs and lifestyle. By assessing each resident thoroughly, we stage our resident’s surroundings to a home-like environment so they feel at home which in return enhances familiarity, orientation, and safety as they familiarize themselves to their new home. Supplemental care options we offer are: Short-term rehab, Long-term care for moderate to advanced Alzheimer’s, Care for medically complex, Palliative medicine and Hospice services.

*GOLDEN L IV ING CENTER- PORTSIDE2740 N. California St.Stockton, (209) 466-3522Goldenlivingcenters.com [FACILITY#: 0570]

DIAMOND CARE INC.Diamond Care was built upon the idea that a person who was having issues resulting from a medical or non-medical reason, will find comfort and their recovery will be enhanced by being around the things and people that they love and that mean the most to them. At Diamond Care, we have well trained, bonded caregivers, that can be there to assist you 24/7, 365 days a year. We know sometimes you just need a helping hand, we can be there for you. Visit us at www.diamondcareinc.com or call us at 209-914-2859 to design a package of care. Sometimes you just need a helping hand...Call or email us to set-up a consultation!

*DIAMOND CARE INC.7910 South Bright Rd., French Camp(209) 914-2859,[email protected]

ONE SIMPLE SOLUTION One Simple Solution is a branch off the parent company, Julie Cosgrove Real Estate Professionals at Keller Williams Realty. The Team Leader Julie Cosgrove is a SRES, Senior Real Estate Specialist as well as a member of NASMM, Nation Association of Senior Move Managers. One Simple Solution will coordinate your transition from beginning to end such as, the downsizing and de-cluttering of your home for you to enjoy the simpler lifestyle. Our desire is to make our senior citizens and their families feel as calm and stress free during their transition from one home to the next.

*ONE S IMPLE SOLUT ION(888) 436-1286 We return our calls within 24 hours.www.1simplesolution.com

Golden Living CenterPortside

A proven leader in Alzheimers Care

209.466.3522GoldenLivingCenters.com

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CALL US FOR A TOUR: 209.476.1500One and Two-Bedrooms Apartments

HEALTH GUIDE / living the good life


ARBOR NURSING CENTERArbor Nursing Center in Lodi was awarded the Clinical Excellence Award for 2010! They exceeded Quality of Care in 4 Clinical categories EVERY month in the year 2010! Arbor Nursing Center is centrally located in the quiet northern part of town. A few minutes from downtown, a few blocks from H.W. 99 and only 5 minutes from Lodi Memorial Hospital and our Doctor’s offices. Their 149 bed family facility provides some Private Rooms, Private Dinning and Private Family room all located on the Terrace Unit. In addition their semi-rooms have views of one of two different large outdoor patios. The state-of the-art Therapy gym with full windows on three sides and access to one of the patios creates a very enjoyable atmosphere. Please come by for a visit and receive a complimentary gift from us. Have a very Happy & Healthy Holiday Season. “We are Family Serving Families”.

*ARBOR NURSING CENTER900 N. Church St. Lodi, (209) 333-1222

ARBOR PLACE ASSISTED LIVINGArbor Place Assisted Living, Lic #297004352, is located at 17 Louie Ave., Lodi, CA 95420. An assisted living center for the senior community, Arbor Place is committed to providing the highest quality of care with compassionate staff 24 hours a day. We understand the varying needs of your loved one and offer three levels of care that address each individual’s particular needs. Our home environment and intimate setting provide a comfortable atmosphere, and our daily activities and social functions offer carefree enjoyment for our residents. We invite you to tour our facility and experience why Arbor Place is the assisted living center of choice.

*ARBOR PLACE ASSISTED L IV ING17 Louie Ave., Lodi, (209) 369-8282

RIO LAS PALMASIt feels good to belong. At an early age, we discover how comforting it feels to belong. As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton! We are independent, assisted living, respite care, and so much more: • Spacious apartments • Restaurant-style dining• Housekeeping and linen services• Activities and social events• Scheduled local transportation• Warm, friendly staff Please call for a complimentary lunch tour and ask about our amazing specials!

*RIO LAS PALMAS877 E. March Ln., Stockton(209) 957-4711, www.riolaspalmasretirement.comRCFE# 397004515

877 East March Lane, Stockton | www.riolaspalmasretirement.com

209-957-4711RCFE# 397004515

Discover a community rich in hospitality & exceptional service!

Be our Guest! Call today for your complimentary lunch and visit. Celebrate Spring as Rio Las Palmas in partnership with

American Cancer Society/Discovery ShopPresents Spring Fling Fashion Show

Thursday, May 7th 2:30 – 6:00 PM

Funeral & Cremation Services“Expect More”

Funeral & Cremation Services • Large Chapel with Victorian Chandeliers • Hosted On-Site ReceptionsCasket & Um Display Room • Multiple Viewing Rooms for Private Visitation • Funeral Web Casting

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Are Everyday Tasks getting a little harder for you to handle alone?Are you the Caregiver for the loved one with Alzheimer’s,



The Solution to At-Home Senior Care




Look for our Next

SENIOR SECTIONCall: 209.833.9989



License# 15-00117424


Are Everyday Tasks getting a little harder for you to handle alone?Are you the Caregiver for the loved one with Alzheimer’s,



The Solution to At-Home Senior Care


COMMUNITY HOSPICECommunity Hospice is a nonprofit, community-based agency, caring for thousands of neighbors and friends since 1979. Founded in a church basement by two volunteer registered nurses, Community Hospice has grown to meet the needs of the community, becoming the largest hospice agency in the Central Valley. Community Hospice is dedicated to providing compassionate and quality care, education and support to terminally ill patients and their families regardless of ability to pay. Community Hospice offers a variety of support services including bereavement and grief support available free of charge to the entire community. For additional information contact 209.477.6300 or visit www.hospiceheart.org.

*COMMUNITY HOSPICE2105 W. March Ln. Stockton, (209) 477-6300hospiceheart.org

OCW ENGAGING AND ENRICHING!Living at O’Connor Woods Retirement Community is an engaging, enriching experience! Although our campus is beautiful…filled with century old oak trees and walking paths...living here is about a lifestyle that most say they wish they had chosen much earlier.Residents enjoy beautiful apartments and cottages, designed with full kitchens, washers/dryers, and complemented by an array of services included in the affordable monthly fee. Additionally, they may choose to partake in a multitude of life enrichment programs, events and activities… running the gamut from stimulating trips and outings, to on-campus lecture series (affiliated with the university), to clubs and themed celebrations.

*O’CONNOR WOODS3400 Wagner Heights Rd.Stockton, (209) 956-3400Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA. ®Reg. U.S. Patent and TM Office.

DEDICATED FINANCIAL SERVICES

Choosing a Medicare Insurance plan that is right for you is an important decision. Below are some things to consider when deciding which plan is right for you:

• There is more than one way to get Medicare• There is drug coverage available• Your share of cost may be more than you expect• Where you live makes a difference• Examine your current coverage.• Don’t put off your decision

You should review your choices once a year, Ask for help. At Dedicated Financial Services we will help you make these decisions and most importantly assist you in finding the best plan for your needs. Call 209-625-8755 to review your plan options today.

*DEDICATED F INANCIAL SERVICESLocated in the Lodi Avenue Business Center1300 W. Lodi Ave., Ste. A1Lodi, (209) 625-8755www.dedicatedfinancialservices.net

Look for our Next

SENIOR SECTIONCall: 209.833.9989

Our medical team includes a full-timeMedicalDirectorcertified

in hospice and palliative care and ten Associate Medical Directors

Comprehensive support for patients and families

Admissions 7 days a week, 365 days a year

Alexander Cohen Hospice House, a 16-bed hospice inpatient facility

You have a choice...

The CommunityHospice Difference...

A nonprofit serving the Central Valley since 1979

2105 W. March Lane, Suite 2, Stockton, CA 95207 • 209.477.6300

www.hospiceheart.orgCommunity Hospice

Attend a free seminar to gain practical information to become a better family

caregiver to your aging loved one.To register, call 209.477.6300.

june 11VABenefits

12:00-1:00p.m.•CommunityHospice

AuguSt 13Caring for Someone with

Alzheimer’s Disease12:00-1:00p.m.•CommunityHospice

If so, meet Home Care AssistanceBalanced Care. Our unique Balanced Care Method™ promotes healthymind, body and spirit, and helps our clients thrive at home.High Caliber Caregivers. We hire only 1 in 25 applicants, and we are the only senior care company with a Home Care University to train and develop caregivers. Cognitive Stimulation. We offer our exclusive Cognitive TherapeuticsMethod™ program to help keep aging minds sharp and delay the progression of cognitive decline.Live-In Experts. We specialize in around the clock care to help seniors live well at home.Available 24/7. We are on call for clients and their families, even duringnights and weekends.

Call our team for your free assessment today!

209-650-8500www.HomeCareAssistanceTracy.com

Do You Have An ElderlyLoved One Who Wantsto Stay at Home butNeeds Help?



OCTOBER 2015

WOMEN’S WELLNESS

EDITION

REQUEST A MEDIA KIT AT

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209.833.9989 I SANJOAQUINMAGAZINE.COM

SanJoaquin

San Joaquin is home to many world-class medical facilities, doctors, dentists, and even health spas, where women’s health issues are given the utmost attention.

Let San Joaquin Magazine be your link to this audience and target these consumers in their home and office with our special Women’s Wellness Edition this October, 2015.

* START GETTING THE RESULTS YOUR

BUSINESS DESERVES.

THE AREA’S F INEST HEALTHCARE PROFESSIONALS

health&medicalPROFILES

HEALTHPROFESSIONAL

* PROFILES *

San Joaquin County is home to many top medical professionals. These select men and women strive to bring us the best, most innovative and effective care, keeping abreast of the latest research and cutting-edge technology. They strive forthis excellence to provide quality service to everyone from infants to aging adults. Their passion stems beyond work,

as they support and maintain our greatest asset: our health.

OCTOBER 2015

WOMEN’S WELLNESS

EDITION

REQUEST A MEDIA KIT AT

WWW.SANJOAQUINMAGAZINE.COMWe know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer.


SanJoaquin

San Joaquin is home to many world-class medical facilities, doctors, dentists, and even health spas, where women’s health issues are given the utmost attention.

Let San Joaquin Magazine be your link to this audience and target these consumers in their home and office with our special Women’s Wellness Edition this October, 2015.

* START GETTING THE RESULTS YOUR

BUSINESS DESERVES.


Cameron R. Wheeler, DDS, MSBOARD CERTIFIED ORTHODONTIST

At Wheeler Orthodontics, we are dedicated to providing a fun, affordable, safe and quality orthodontic experience with interactive and individualized care to every patient. Whether you’re a child, teenager, or an adult, you deserve an attractive and confident smile. We believe in creating beautiful smiles, inside and out and that a perfect smile is an investment our patients will benefit from for a lifetime. A specialist in the field of orthodontics for both children and adults, Dr. Wheeler has completed an advanced program of education and training. He graduated with honors and received his Doctor of Dental Surgery degree, a Master of Science degree, and a specialty certificate in orthodontics from University of California, San Francisco. When he is not practicing orthodontics, he is teaching it at his alma mater. In addition to his academic qualifications, Dr. Wheeler prides himself on exceeding the standards of his profession by making continued education a priority to his practice. He stays on top of the latest developments in orthodontics, and therefore continues to provide top quality service to his patients. Furthermore, Dr. Wheeler and his staff do all their patients’ records in-house.

4568 Feather River Dr., Ste. D, Stockton

(209) 951-0151, wheelerortho.com

HEALTHPROFESSIONAL

* PROFILES *

Scott Adams, DDS GENERAL AND COSMETIC DENTISTRY

Dr. Scott Adams has been practicing dentistry in the San Joaquin Valley for over 30 years. As a longtime resident, he truly loves this area and the hard-working people here. He and his wife Becki have six married children and nine grandchildren whom he enjoys chasing around. Dr. Adams attended Dental School in Dallas and did his undergraduate years at Brigham Young University in Utah. “I believe we, at Village Dental Care, have developed a unique atmosphere of delivering dental treatment to our patients and having a little fun along the way.”

1710 E. March Ln., #2B, Stockton

(209) 474-1000, villagedentalcarestockton.com


Dr. Todd A. Franklin, DDSCOSMETIC DENTISTRY

1208 W. Tokay St., Lodi

(209) 334-4370, toddfranklindds.com

“Discover Extraordinary Among The Ordinary” Dr. Franklin and his talented team are ready to show you why your next dental visit will exceed your expectations. “We understand the importance of a healthy, attractive smile and have dedicated ourselves to help make that a reality for every one of our patients. We want our patients to feel and look confident and youthful.” This dedication has rewarded them with the “Best of Lodi” and “Best of San Joaquin” for the past 7 years. Dr. Franklin is the premier cosmetic dentist in the Central Valley. He has his Mastership in Aesthetic Dentistry from the world renowned Aesthetic Advantage at NYU in New York

City. He is the Founder & Program Director for the Pacific Aesthetic Continuum in San Francisco, Orange County, Chicago and New York City. He is the past Program Director & Senior Instructor for the California Center for Advanced Dental Studies in San Francisco. For the Pacific Aesthetic Continuum he trains other dentists nationally and internationally on cosmetics and comprehensive care. As the founder of the San Joaquin & Sacramento Pacific Aesthetic Club he mentors dentists all throughout the Central Valley. Whether you need preventive care or a complete comprehensive consultation, Dr. Franklin and his team have the skill and care you need.

HEALTHPROFESSIONAL

* PROFILES *


Rafat S. Razi, DMD, MPHPEDIATRIC DENTISTRY

Dr. Rafat Razi is a specialist in Pediatric Dentistry. She received her D.M.D., Doctor of Dental Medicine, from the Harvard School of Dental Medicine, and M.P.H. degree from the Harvard School of Public Health. Her specialty training in pediatric dentistry was completed at the University of Rochester’s Eastman Dental Center. Dr. Razi also served as a faculty member in the Department of Pediatric Dentistry at Columbia University in New York City. She has practiced in West Palm Beach, FL, Manteca, CA, and is now at the state-of-the-art office in Tracy. She has more than 15 years of experience in her specialty. The office provides a warm, caring environment specialized for treating the dental needs of infants, children and adolescents. The facility offers the latest dental materials, digital radiology, nitrous oxide, and pediatric and conscious sedation. The office has kids’ movies and play areas making patience first dental experience fun. Dr. Rafat Razi’s expertise, her friendly dental team, state-of-the-art office, and its prime location provide an excellent place for children’s dental care.

2160 W. Grant Line Rd., Ste. 130

Tracy, (209) 834-1307, RaziPediatricDentist.com

RAFAT S. RAZI, D.M.D, M.P.H.

“making kids smile”

Dr. Anisha Ranchod, Dr. Darin NakamuraDr. Patrick So, Dr. Jamese WalkerDr. Sidney WisdomKIDS CARE DENTAL

Voted the Best of San Joaquin in 2014, Kids Care Dental is proud to provide an amazing dental experience to children, fostering a lifetime of good oral health and healthy, happy smiles. Our team of dentists, Dr. Anisha Ranchod, Dr. Darin Nakamura, Dr. Patrick So, Dr. Jamese Walker and Dr. Sidney Wisdom, all share a genuine passion for helping children understand healthy oral habits, treating with gentle care, and shaping beautiful smiles. Teamwork with a highly trained staff who share their interest in helping children, along with a kid friendly environment, makes for a great experience. The teams also connect with the community, reaching out to schools and attending local events to help share good oral habits with children in positive ways. Kids Care is well known for a child-friendly environment, with options to play video games while waiting, watch movies on the ceiling during treatment, or sit in comfortable quiet rooms as needed. The team is skilled to make sure that each visit fits the needs of the patient. Kids Care offers a variety of pediatric dentistry services, including oral exams, fillings, crowns, cleanings, oral surgery, orthodontics, and teaching the best ways to brush and floss. Every day Kids Care doctors strive to nurture a meaningful, healthy impact in the lives of young kids and in the local communities. Our approach and dental services reflect this desire. Serving the greater Stockton area since 2007, Kids Care now has two locations, one in Stockton and a new office in Lodi, since April of this year. An additional office in Tracy will be opening in June, 2015 to share more smiles throughout the communities.Learn more about our dentists, their favorite things to do in the community, and more at KidsCareDental.com or call today at 209-957-4386.

STOCKTON: 3485 Brookside Rd., #101, Stockton, (209) 957-4386LODI: 1361 S. Lower Sacramento Rd., #601, Lodi, (209) 333-3350

HEALTHPROFESSIONAL

* PROFILES *


Thomas B. McNemar, MD, FACSPLASTIC AND RECONSTRUCTIVE SURGERY

MCNEMAR COSMETIC SURGERY2301 Camino Ramon, Ste., 215, San Ramon, (925) 866-0177

2160 W. Grantline Rd., Ste. 250, Tracy, (209) 834-0626

mcnemarcosmeticsurgery.com

bariatricplasticsurgeon.com

Dr. McNemar was named amongst the “Best of the Bay” by KRON-4 television. A respected authority on plastic surgery, he is coauthor of Breast Augmentation and Body Contouring. The book features various “Mommy Makeover” procedures such as breast augmentation, tummy tuck, and VASER liposuction. He has most recently published Bariatric Plastic Surgery: A Guide to Cosmetic Surgery After Weight Loss. A skilled cosmetic surgeon with a perfectionist’s streak and an eye for detail, Dr. McNemar offers a range of procedures to enhance each patient’s unique, natural beauty.

HEALTHPROFESSIONAL

* PROFILES *


Paul H. Lee, MD

UROLOGY

“My goal is to provide the best urological care with comfortable and friendly service,” says Dr. Lee, board certified urologist who recently joined Dignity Health Medical Group Stockton. Dr. Paul Lee specializes in adult and pediatric urology. Prior to coming to Stockton, Dr. Lee spent 14 years in the Bay Area where he served as Chief of Urology, Chairman of the Regional Urology Technology Committee, and Pediatric Urology Consultant for Northern California for Kaiser Permanente.

1901 N. California St.

Stockton, (209) 946-6800

DignityHealthMedicalGroup.org/Stockton

Jennifer J. McNeil, MD

COLON AND RECTAL SURGERY

Dignity Health Medical Group Stockton is excited to welcome Dr. Jennifer McNeil, a board-certified colon and rectal surgeon, to its team of specialists. Dr. McNeil has over 20 years of experience as a surgeon, most recently practicing in Oklahoma. Dr. McNeil is excited to have returned to her native home of California, and looks forward to getting involved and providing expert care to the community.


Stockton, (209) 946-6800


HEALTHPROFESSIONAL

* PROFILES *


St. Joseph’s RegionalCancer CenterFEATURING BOARD-CERTIFIED RADIATION ONCOLOGISTS, NATIONALLY CERTIFIED ONCOLOGY NURSES AND CLINICAL NURSE SPECIALISTS, AND THE AREA’S ONLY AMERICAN BOARD OF RADIOLOGY CERTIFIED FULL-TIME PHYSICIST


Stockton, (209) 467-6560

StJosephsCares.org/Cancer

St. Joseph’s Regional Cancer Center offers the area’s most advanced medical technology with support and compassion to patients and their families. The diagnosis of cancer is a life altering experience that touches each person in a unique way. No matter what your response is to this challenge, know that there are individuals who care at St. Joseph’s Regional Cancer Center. When you are treated here, you have a team of dedicated professionals, as well as the best technology and equipment in San Joaquin County. St. Joseph’s Regional Cancer Center is the only center in San Joaquin County that has been accredited by the American College of Surgeon’s Commission on Cancer. St. Joseph’s Regional Cancer Center also provides better access to the latest clinical trials with a new collaboration with the UCSF Helen Diller Family Comprehensive Cancer Center.

HEALTHPROFESSIONAL

* PROFILES *


Paul Waters, MDFAMILY PRACTICE

Longtime Stockton physician, Dr. Paul Waters, is the newest mem-

ber of the Dignity Health Medical Group Stockton team. Driven by

a sincere interest in the well-being of people, Dr. Waters strives to

provide the best care possible to his patients. Throughout his career

he’s been affiliated with various medical societies and hospitals in the

community.

782 E. Harding Way

Stockton, (209) 475-5500


Surinder Singh Raron, MD PEDIATRICS

Surinder Singh Raron, MD, a distinguished Pediatrics physician, has

joined Dignity Health Medical Group Stockton. Dr. Raron specializes

in pediatrics and has practiced medicine in Stockton since 1992. He

is currently the Chief of Pediatrics at St. Joseph’s Medical Center and

was named The Record’s Best of San Joaquin last year. Dr. Raron is

passionate about medicine and is committed to helping children and

teens achieve optimal health. He prides himself on being ever-learning

and on his dedication to serving patients with the utmost respect.

3132 W. March Ln.

Stockton, (209) 475-5500


HEALTHPROFESSIONAL

* PROFILES *


St. Joseph’s Designated STEMI Heart Attack Receiving & Stroke Centers


Stockton, (209) 943-2000

StJosephsCares.org/Heart

St. Joseph’s Medical Center has a legacy of leadership, excellence, and innovation in stroke and cardiac care. St. Joseph’s leads the county using state-of-the-art technology to identify the most deadly heart attacks and improve response times. As San Joaquin County’s first designated STEMI heart attack receiving center, St. Joseph’s is saving more lives in our community. As a Certified Primary Stroke Center, St. Joseph’s is committed to the survivorship and recovery of more stroke victims in our community. With highly-trained stroke intervention teams and state-of-the-art medical equipment, St. Joseph’s meets the highest standards for emergency and follow-up care for stroke victims. At St. Joseph’s, we’re turning minutes into lifetimes.

HEALTHPROFESSIONAL

* PROFILES *


Salida SurgeryCenter

5712 Pirrone Rd.

Salida, (209) 543-9299SalidaSurgeryCenter.com

HEALTHPROFESSIONAL

* PROFILES *

From the Dentist’s Chair...Periodontal disease, also known as gum disease, is the major cause of tooth loss in adults and children. There are several types and stages of the disease, all of which start with an infection of the gums that can move into the bones and ligaments that support the teeth. In the beginning stages, it is often detected by a dentist or dental hygienist during regular checkups. If left untreated gums and bone can become so seriously damaged, that teeth can fall out or have to be removed. More than half of all adults, and three quarters of adults over 35, have some form of periodontal disease. Even young children can exhibit signs, and in need of extensive work including extraction. If you plan to make your teeth last a lifetime, it’s important to understand the causes, treatment, and prevention of periodontal disease.

What causes Periodontal Disease? When plaque is not removed from the teeth regularly, it forms a hard, porous substance called calculus, or tartar. If calculus forms on the roots of the teeth below

the gum line, it irritates the gums even further and contributes to even more plaque collection and disease.

How can Periodontal Disease be treated? New advances in medications for the treatment of periodontal disease exist. The best method is to schedule an appointment with your dentist, and follow his/her advice. If severe disease exists, a specialist may be necessary. Your dentist will know how to treat your disease.

How can Periodontal Disease be prevented? The best way to prevent periodontal disease is to practice good oral hygiene. It is never too early to start prevention. Brushing your baby’s gums before the first tooth erupts starts great habits of brushing and leads to adulthood continuing to brush and floss every day. Eating a balanced diet and scheduling regular checkups with your dentist are essential to keeping periodontal disease at bay. And by doing so, you’ll increase your chances of keeping your teeth for a lifetime!

Happy brushing and keep smiling!!!


Ronald S. Noriesta, DDSGENERAL DENTISTRY

4512 Feather River Dr., Ste. B

Stockton, (209) 472-7500

oneappointment.com

Do you want to restore that youthful smile or replace missing teeth? Do you want to prevent dental problems? Do you have a toothache? We all have different priorities and reasons for going to the dentist, but one thing is certain: We don’t want to spend a lot of time there. Our goal is to care for your dental health while making everything as convenient, comfortable, and economical as possible. Today’s high technology allows dental work to be done in much less time and with minimal expense, but still provides long lasting, esthetic restorations. Experience for yourself our family-like atmosphere and personal service. Priscilla from Modesto says, “I

couldn’t believe I got my cosmetic work done in one appointment, with no temporaries.” John from Stockton says, “I’ve had root canals and crowns done before, but I’ve never had a root canal and crown done in one visit. I’ll never go back to the old way of fixing teeth.” Brian from Missouri says, “I was in Stockton with a dental emergency and Dr. Noriesta fixed my tooth in one appointment. I couldn’t find a dentist like Dr. Noriesta in Missouri, so I drove back to Stockton and got the rest of my crowns done in one appointment.” To find out more, contact us at (209) 472-7500 or visit us online at www.oneappointment.com.

HEALTHPROFESSIONAL

* PROFILES *


Joseph Russell, DCTimothy Coykendall,DC, FICPA, QMECHIROPRACTIC

At Valley Chiropractic Center, you will experience the most compassionate and reliable care. Dr. Timothy Coykendall and Dr. Joseph Russell combine the latest skills and expertise that spans the entire chiropractic wellness spectrum. Committed to bringing you better health and a better way to live, they teach and practice the true principles of chiropractic wellness care.

• Most progressive techniques and equipment in the Valley• Extensive training on injuries to the spine and entire body• Evening appointments available• Open 6 days per week

Combining over 14 years of experience, you are assured of receiving only the finest quality care utilizing the most modern chiropractic techniques and equipment in the Valley. The entire staff has a genuine concern for you and your well-being.

438 W. Beverly Pl., Ste. 101, Tracy

(209) 832-9221, tracychiro.com

HEALTHPROFESSIONAL

* PROFILES *

Maywell L. Inong, DDSGENERAL AND COSMETIC DENTISTRY

Dr. Inong practices in Stockton and is a graduate of the University of the Pacific School of Dentistry. “Our goal is to help patients pursue a lifetime of optimal dental health and achieve winning smiles,” says Dr. Inong. “We strive to build long lasting relationships with our patients so that we can help them achieve lifelong oral health through prevention, maintenance, and quality care.” Dr. Inong utilizes the latest in dental technology to provide general, restorative, cosmetic, and implant dentistry. During dental appointments, Dr. Inong places an emphasis on patient comfort by providing warm neck wraps and heated exam chairs with back massage. Dr. Inong provides nurturing and caring dentistry in a professional, state of-the-art atmosphere so that patients can enhance and maintain their winning smiles.

4568 Feather River Dr., Ste. E, Stockton

(209) 477-9105, inongdental.com


Hugh L. Vu, MD, MPH, FACSBOARD CERTIFIED PLASTIC SURGEON

1617 St. Marks Plaza, Ste. E & F

Stockton, (209) 476-7074

vuplasticsurgery.com

Board-Certified and San Joaquin magazine reader-celebrated, Dr. Hugh L. Vu treats his plastic surgery patients like they are members of his own family. He meticulously plans and customizes every procedure to give his patients beautiful, natural-looking results. Dr. Vu specializes in facial rejuvenation, body contouring, and all breast procedures, while his Skin & Laser Center offers advanced medical grade services such as laser hair reduction, Botox, collagen remodeling, cellulite treatments, microdermabrasion, and much more. In addition to

cosmetic surgery, Dr. Vu brings to Stockton his reconstructive surgery expertise from his teaching career at UC Davis and as senior plastic surgeon at Sacramento’s Shriners Hospital for Children. Dr. Vu’s commitment to safety and excellence has earned him the confidence of patients and colleagues in Northern California and internationally.

Thank you for voting Dr. Vu “Best Cosmetic Surgeon” in 2007, 2008, 2009, 2010, 2011, 2013 and 2014! We look forward to serving you in 2015!

HEALTHPROFESSIONAL

* PROFILES *


Travers J. McLoughlin, MDMEDICAL DIRECTOR, BOARD CERTIFIED RADIATION ONCOLOGIST

Travers J. McLoughlin, M.D. is dedicated to providing great care and service to patients and their families. Dr. McLoughlin trained at New York-Presbyterian Weill Cornell Medical College and is an expert in radiation oncology. While at Cornell, Dr. McLoughlin served as Assistant Chief Resident and Chief Resident. As a result, he was instrumental in educating fellow residents and served as a representative on the Stich Radiation Quality Assurance Committee. In addition, Dr. McLoughlin was also elected as an executive member of the New YorkRoengten Society and earned the Distinguished Housestaff Award during his residency. Now practicing in Lodi, California, Dr. McLoughlin balances the latest science of cancer treatment with compassionate care. He has a tremendous clinical interest in lung, prostate, breast, head and neck, central nervous system and gastrointestinal cancers.He is highly trained in treating prostate, breast, and gynecologic cancers. Dr. McLoughlin is currently serving as Chief-of-Staff of Lodi Health.

311 S. Ham Ln., Lodi

(209) 365-1761, bschaffercancer.com

Yusuke Suzuki, DMD & AssociatesFAMILY DENTISTRY

We are committed to providing you with the personalized, high quality dental care that you deserve. Dr. Suzuki and Benedictson stay up to date on the latest advancements in dentistry to provide our patients with the most current treatment options. If you hate going to the dentist because your past experiences left you scared, fearful, or downright terrified, there is a solution. Dental sedation helps you acheive the smile of your dreams with ease once more. Our sedation technique allows several treatments to be performed in a single visit. For many, the beauty of this sedation is how easy it is to wake up and remember very little to nothing at all about your visit. We help heal a lifetime of compromising dental disease, replace missing teeth, brighten your smile, and restore function along with creating the gorgeous smile you’ve always dreamed of. We provide Cosmetic dentistry such as crowns, veneers, and whitening; orthodontics with clear braces and 6 Months Smile short term system; dental implants for missing teeth. At the core of our dental practice is a friendly team of professionals that are dedicated to your utmost comfort and optimal oral health. We view each patient as a unique individual, and tailor each treatment to your specific needs. As part of our commitment to providing close, personalized attention to every patient, we want to encourage patient communication. Please know that we are here to provide outstanding patient care, and that we value the trust you have placed in us. Visit our website which contains a library of videos related to the dental procedures and treatment options we offer. www.suzukidmd.com. Contact our office today to schedule your appointment.

801 S. Ham Ln., Ste. L, Lodi, (209) 334-0630, suzukidmd.com

HEALTHPROFESSIONAL

* PROFILES *


Gloria MurphyCEO AT DIAMOND CARE INC. SENIOR AND ADULT WITH DISABILITIES CARE SERVICES

7910 S. Bright Rd.

French Camp, (209) 914-2859

DiamondCareInc.com

Diamond Health Care Inc. assists seniors and adults in finding comfort through emotional, social and physical well-being while also helping their clients maintain or restore their optimal functional potential by remaining in their own homes. The staff recognizes the importance of remaining independent, after all there is no place like home. The company’s mission is to provide each client and their family peace of mind from Diamond Health Care’s compassionate care givers, an understanding the business was built upon. The services provided by their confident team will help to repair dignity and self-esteem to each of their clients with their combined 30 years of experience. CEO Gloria Murphy and her staff pride themselves on providing well trained, bonded caregivers that are available 24 hours a day, seven days a week, 365 days per year. Gloria,

who holds a Bachelor of Science in Biology with a concentration in Biochemistry and a Master of Science in Phytoparasitology and Biomedical Science, has extensive experience in the healthcare industry. Her experience includes employment at the prestigious facilities such as Stanford University Medical Center, Lucile Salter Packard Children’s Hospital Stanford and Lawrence Livermore National Laboratories. But the desire to own her own business and to be able to give assistance to those in need remains a deep desire in her heart for many years. Whether you are looking for companionship, someone to help you prepare meals, a reminder to take medicine or just some extra help cleaning up around the house, the team at Diamond Care Health Inc. know that sometimes you just need a helping hand.

HEALTHPROFESSIONAL

* PROFILES *


Vitune Vongtama, MDDan Vongtama, MDRADIATION ONCOLOGY

Dr. Dan Vongtama is a board certified radiation oncologist who came to St. Teresa from New York. He completed his residency at SUNY Downstate Radiation Oncology and did additional training at Beth Israel Medical Center and Memorial Sloan Kettering Cancer Center. Dr. Vongtama's professional radiation oncology experience includes the utilization of brachytherapy for prostate, gynecologic, and breast cancers; Intensity-Modulated Radiation Therapy for head and neck, prostate, gastrointestinal, breast, and gynecologic cancers; and Stereotactic Radiosurgery. Dr. Vongtama is a board member of San Joaquin Medical Society and a member of ASTRO and ACRO. Dr. Vitune Vongtama is a board certified radiation oncologist by the American Board of Radiology, specializing in brachytherapy. He has treated more than 10,000 patients and performed more than 2,000 permanent prostate seed implantations. Dr. Vongtama is a diplomat of the American Board of Radiology and a member of the Sutter Tracy Community Hospital and Dameron Hospital. He is also a member of ASTRO and ACRO.

4722 Quail Lakes Dr., Ste. B

Stockton, (209) 472-1848

HEALTHPROFESSIONAL

* PROFILES *

Joseph E. Zeiter, Jr., M.D.ZEITER EYE MEDICAL GROUP

For more than 50 years, the Zeiter family has been providing residents of San Joaquin County the gift of sight. The practice started with Henry Zeiter, who founded Zeiter Eye Medical Group in 1962. Since then, three other Zeiters have joined the practice: Joe Zeiter, John Zeiter, and, most recently, Joe’s son, Joseph Zeiter, Jr. The newest member of the Zeiter team, Dr. Joseph, states, “Treating eye disease is the family business. We love our practice and we love our patients.” In addition to its seven eye surgeons, Zeiter Eye has seven optometrists. The practice provides a number of services, including cataract surgery, Lasik, glaucoma, retina, oculoplastics, and eye exams at its locations in Stockton, Lodi, Manteca, Tracy, and Sonora. Dr. Joseph is happy to be back in the Central Valley after receiving his Bachelor of Science degree from UC San Diego and completing medical school at Wayne State University. He performed his internship at the University of Arizona in Tucson and completed his residency at the Kresge Eye Institute in Detroit. Today, Dr. Joseph spends his days performing everything from general eye exams to complex eye surgery. Dr. Joseph enjoys the cutting-edge technology that Zeiter Eye offers its patients and carrying on the tradition of performing free cataract surgery for the uninsured in the community.

Multiple Locations Throughout San Joaquin

(209) 466-5566, ZeiterEye.com


HEALTHPROFESSIONAL

* PROFILES *

Ajay Ramanakumar, MD, MPHINTERVENTIONAL CARDIOLOGIST

Stockton CardiologyMedical GroupComplete Heart Care, Inc.415 E. Harding Way, Stockton, (209) 944-5750

I am committed to providing compassionate; evidence based cardiovascular care in a patient centered manner. I will work closely with my patients and their family and actively involve them in the decision making process. Ajay Ramanakumar has joined Stockton Cardiology Medical Group and is on the medical staff at St. Joseph’s Medical Center. For more information or to schedule an appointment, please contact: (209) 944-5750.

MEDICAL EDUCATION ANDTRAINING FELLOWSHIP:Saint Vincent Hospital,University of Massachusetts,Worcester,MA Interventional Cardiology Fellow,Cardiovascular Medicine Fellow

RESIDENCY:Abington Memorial Hospital, Abington, PA Chief Resident, Dept of Internal MedicineCategorical Resident, Dept of InternalMedicine

MEDICAL EDUCATION:M.S. Ramaiah Medical College, Bangalore, India, Bachelor of Medicine, Bachelor of Surgery

PROFESSIONAL MEMBERSHIPS:American College of Cardiology Societyfor Cardiovascular Angiography and Interventions

CERTIFICATIONS:Board Certified in Cardiovascular DiseaseBoard Certified in Internal MedicineDiplomate, Special Competence in AdultEchocardiography (ASCeXAM®) Diplomate, Certification Board of Nuclear CardiologyRegistered Physician in Vascular Interpretation, ARDMS

SPECIAL CLINICAL INTERESTS:Preventive Cardiology, CAD, Heart Failure


HEALTHPROFESSIONAL

* PROFILES *

Bhagya Nakka, MD, FACOGBHAGYA NAKKA, MD. INC. DIPLOMATE, AMERICAN BOARD OF OBSTETRICS & GYNECOLOGY

420 W. Acacia St., Ste. 22Stockton, (209) 242-2690 drnakkaobgyn.com

Dr. Bhagya Nakka would like to welcome you to her medical practice specializing in childbirth and all women’s health issues. She is a 1993 graduate of Kempegowda Institute of Medical Sciences, Bangalore, India. She has fulfilled a residency in the Flushing Hospital Medical Center, NewYork, where she served as Chief Resident, as well as residency in the Nassau University Medical Center in NewYork. She is a Board Certified Physician in Obstetrics, and Gynecology, Fellow of The American Congress of Obstetricians and Gynecologists and The American College of Obstetricians and Gynecologists. Dr. Nakka has experience in normal and high-risk obstetrical management and gynecologic surgeries including minimally invasive laparoscopic procedures. She also offers annual screening,

contraception, and management of abnormal pap, infertility treatment and other women’s health issues. Dr. Nakka’s office is conveniently located adjacent to Dameron Hospital and offers a very centralized location to residents of Stockton and neighboring towns. She is affiliated with Dameron Hospital and St. Joseph’s Medical Centers of Stockton.We encourage you to go through our website t o learn more about Dr. Nakka’s family oriented practice. If you are looking for a personal relationship with a caring young physician specializing in women’s health care, please visit or call our office to schedule an appointment. For complete Women’s Healthcare, Dr. Nakka is welcoming new patients and would like to meet with you personally to discuss your healthcare.

We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer.



“When all’s said and done, all roads lead to the same end. So it’s not so much which

road you take, as how you take it.”

SUMMER 2012 www.sanjoaquinbride.com

a special publication of San Joaquin Magazine

YOUR LOCAL WEDDING PLANNING & RESOURCE GUIDE

A PUBLICATION BY SAN JOAQUIN MAGAZINE

WEDDINGSSERVING SAN JOAQUIN COUNTY

THE SEASON’S

BESTDRESSES12 FABULOUS

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JANUARY 2012 sanjoaquinmagazine.com

THE L IFES T YLE MAGA Z INE OF THE CENTR AL VALLEY

M A G A Z I N ESanJoaquin

REAL 2012 RESOLUTIONS

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DAMERON HOSPITAL 525 W. Acacia St., Stockton(209) 944-5550, dameronhospital.org

Dameron Hospital is a fully accredited, non-profit community hospital with special-ized acute and tertiary care. Originally built in 1912, the 200+ bed community has been a trusted partner in San Joaquin County for over 100 years, and continues this leading-edge tra-dition under the current leadership of Presi-dent and CEO Lorraine P. Auerbach. Over the past decade, Dameron’s continued success has allowed it to expand its campus, upgrade facil-ities and equipment, becoming the county’s third-largest private employer with over 1,200 employees and physicians. This commitment to providing the highest quality care has earned Dameron Hospital var-

ious state and national recognitions; includ-ing a national Five Star rating from Health-Grades® for their Joint Replacements in the Stockton Region, since 2012. In addition to being a top-rated joint replacement center in the Stockton area, and the county’s leading or-thopedic hospital, Dameron also ranks in the top 10 percent for clinical performance among hospitals nationwide and has been recognized as a Top Performer for its Quality Metrics by the Joint Commission. The San Joaquin County Emergency Medical Services Agency has also named Dameron as a designated STEMI (ST segment Elevated Myocardial Infarction) receiving cen-ter. Thanks to Dameron’s LifeLine technolo-gy and cardiac-prepared ER staff, emergency responders now have a local care partner that is also a Certified Cardiac Care Hospital and

Is it just us, or do San Joaquin area hospitals just seem to keep getting better and better? Year after year, they continue to grow, modernize and acquire all the latest medical technologies. And year and year, they are graced with numerous accolades and awards for their efforts. This past year is no ex-ception. So read on to find out more about our local San Joaquin hospitals, where they’ve been, where they are now and where they’re going next.

HEALTHY Hospitals 2015

a Cardiothoracic Surgery Center with an active Cardiac Catheterization Lab. Dam-eron Hospital continues its leading-edge tradition and is continually innovating its facilities and services to help fulfill its mis-sion of delivering top quality care. Damer-on services include Emergency and Inten-sive Care, Neonatal ICU, Cardiology and Cardiac Surgery, Orthopedic and Bariatric surgery, as well as general acute care.

KAISER PERMANENTE MANTECA MEDICAL CENTER 1777 W. Yosemite Ave.,Manteca, (209) 825-3700kp.org/centralvalley

Celebrating its 10th year in Mante-ca, the Kaiser Permanente Manteca Medical Center is proud to provide its members in San Joaquin and Stanis-


HEALTHY Hospitals 2015laus counties with renowned care and compassion. Within its 80,000 square feet, the 99-bed facility offers a wide range of ser-vices, including: inpatient acute care; 24-hour emergency care; surgery, including general, retinal, head and neck, urological, gy-necological/urological, podiatry and plastic surgery; physical, speech and occupational therapy; and other general medical ser-vices. Committed to the health and well-being of its members and the community, the Manteca Medical Center offers a week-ly farmers market on its campus each Tuesday to promote healthy eating. The Kaiser Permanente Manteca Medical Center operates under a joint license with the Kaiser Permanente Modesto Medical Center, which means members and patients enjoy the convenience of each campus’ advanced medical equipment and experienced care teams. Kaiser Permanente members receive outpatient and special-ty care at nearby medical offices in Manteca, Stockton, and Tra-cy. All Kaiser Permanente facilities in the Central Valley are part of the organization’s fully integrated health care network in Northern California. In addition to supporting the health of its members, Kaiser Per-manente also works to support the health of the community at large. Some of the local organizations Kaiser Permanente partners with include the Healthier Communities Coalition, University of the Pacific, San Joaquin County Office of Education, Family Re-source & Referral Center of San Joaquin, and Give Every Child a Chance, among others. Together, we work to build healthier com-munities. In 2015, J.D. Power and Associates named Kaiser Perma-nente the highest-rated health plan in California. For seven years in a row, California’s Office of the Patient Advocate (OPA) has given Kaiser Permanente 4 Stars – its highest rating – for quality and service. Specifically, the Manteca and Modesto medical centers were named a “Top Performer” in quality and service by The Joint Commission, and also received an “A” Grade from The Leapfrog

Group in patient safety. In recogni-tion of its stroke program, the facility received the Gold Plus Award from the American Heart Association/American Stroke Association for stroke care, along with certification from The Joint Commission as a Pri-mary Stroke Center. Earlier this year, Kaiser Permanente in the Central Valley was awarded a full three-year accreditation for its breast cancer screening programs by the Nation-al Accreditation Program for Breast Centers (administered by the American College of Surgeons), the first health care system in our area to receive the prestigious accreditation.

LODI MEMORIAL HOSPITAL (Lodi Health)

975 S. Fairmont Ave., Lodi(209) 334-3411, lodihealth.org

Lodi Health is a private, not-for-profit health system located in North-ern San Joaquin County. The residents of Lodi founded it in 1945. The hospital and its 60 outpatient medical practices and health businesses serve residents of the five-county area surrounding the main hospital campus. The system consists of a hospital; two hospital campuses, 19 primary care and specialty care medical practices, an emergency room, an urgent care center, a durable medical equipment company, a home health agency, a child care center, an adult daycare center, a medical services organization, and more. The hospital itself, Lodi Memorial Hospital, is licensed for 210


inpatient beds and offers a range of services from obstetrics, to intensive care, to medi-cal surgical services. Lodi Health physicians have been successfully performing gyne-cological, urological and general robotic surgeries for the past two years, including single-site surgeries. Lodi Health was an ear-ly adopter of electronic health records and among the first hospitals in the nation to achieve State One Meaningful Use status. Lodi Health collaborates with San Joaquin County General Hospital in a surgical resi-dency training program in an effort to train surgeons and bring more surgeons to provide care for those in San Joaquin County. The Lodi Health Emergency Department also collaborates with the UC Davis hospital in areas of telemedicine. Lodi Health is in the process of affiliating with Adventist Health, a faith-based health system with 19 hospitals on the West Coast.

SAN JOAQUIN GENERAL HOSPITAL 500 W. Hospital Rd., French Camp(209) 468-6000, sjgeneralhospital.org

San Joaquin General Hospital is a leading Gen-eral Acute Care facility providing a full range of in-patient services including General Medical/Surgical Care, High-Risk Obstetrics and Neonatal Intensive Care, and Pediatrics. In addition to the 196-bed Hospital, the medical campus includes multiple facilities dedicated to comprehensive Outpatient Services including Primary Care, specialty clinics and a Primary Care Walk-In Clinic. The Hospital’s Ambulatory Care Network, including 11 provider sites throughout San Joaquin County, provides over 200,000 outpatient clinic visits a year. San Joaquin General Hospital has a fully staffed, centrally lo-cated clinic at 1414 North California Street in Stock-ton offering convenient access to Primary, Maternity and Specialty Care services. San Joaquin General is under the leadership of David Culberson, C.E.O.and is supported with a staff of over 1,200 medical professionals. During

the past year the Hospital has contin-ued its growth to meet the needs of our community. In 2013 San Joaquin General Hospital constructed San Joa-quin County’s only designation medi-cal trauma center with emergency air transport services. The Hospital has also been recognized as a designated stroke-receiving center. In addition to providing direct community medical services, San Joaquin General have trained many of the physicians and surgeons practicing in central Califor-nia. The Hospital is a major provider of medical education for health profes-sionals through post-graduate residen-cy programs in General Surgery, Inter-nal Medicine and Family Practice and has trained over 3,000 physicians since the residency programs were estab-



lished in 1932. The Hospital also participates in clinical affiliation agreements for training programs in a variety of health professions including Registered and Licensed Vocational nurses, Pharmacists, Ra-diology Technologies, Social Work-ers and Respiratory Therapists. The Hospital’s General Surgery Res-ident Program was recognized as one of only two programs in the US that have had 100% of graduates pass the American College of Board Certification exam each year over a recent ten year period. In support of the Hospital’s nationally recognized academic program the facility is complimented with the highest lev-el of medical equipment, technolo-gy and support services today. Some of the many medical services in-clude: digital radiographic 64 slice CT scanner, nuclear technology, cardiac catheterization laborato-ry, ultrasound / digital stereotactic mammography, in-house Clinical Core Laboratory, and MRI diag-

nostic technology. In support of our maternity OB/GYN physicians, the Hospital has a fully accredit-ed Level III Neonatal Intensive Care unit staffed with an on-site Neonatologist. Other Hospital ser-vices include: Diabetic Manage-ment programs, Dietician Services, Speech Therapy, Orthopedic Med-ical Services, Rehabilitation and Psychiatry. In 2014, the Hospi-tal added a charitable countywide Hospital Foundation to facilitate charitable donations to support the Hospital’s most worthwhile com-munity health efforts. The Joint Commission ranks San Joaquin General Hospital among the top 20 percent of hospitals na-tionally for quality patient care, the nations leading independent ac-creditation and certification agen-cy. Whenever you are in need of Primary, Maternity or Urgent Care Medical Services, contact San Joa-quin General Hospital- We Are Here For You!

ST. JOSEPH’S MEDICAL CENTER1800 N. California St., Stockton(209) 943-2000, StJosephsCares.org

Dignity Health St. Joseph’s Medical Center is a not-for-profit, fully accredited hospital with 366 beds, a physician staff of over 400 and more than 2,000 employees. St. Joseph’s is the largest hospital in Stockton and has consistently been chosen as the Consumer’s Choice “Most Preferred Hospital” in studies by the National Re-search Corporation and voted “Best Hospital” by local consumers. New technologies such as MAKOplasty offers robotic-assisted or-thopedic surgery for partial knee resurfacing, and techniques like minimally invasive surgeries and video-assisted procedures put St. Joseph’s at the forefront of cardiac care. St. Joseph’s is proud to be designated a receiving center for STEMI (heart attack) patients and also an accredited Primary Stroke Center. St. Joseph’s Heart and Vascular Institute features three state-of-the-art catheterization labs, two specially designed heart surgery suites, a robust cardiac research program, and cardiac navigator services to answer patients’ and families’ heart-related questions. In 2014, CareChex, one of the nation’s largest healthcare infor-mation services companies, ranked St. Joseph’s in the Top 10% in the nation for heart attack treatment, and a national ratings magazine listed St. Joseph’s among the top hospitals in California for open heart surgery. Exceptional quality outcomes have also earned St. Joseph’s the Blue Distinction Center for Cardiac Care.



St. Joseph’s Cancer Institute is the only cancer center in San Joaquin County accredited by the American Col-lege of Surgeons Commission on Cancer. This is due to cutting-edge technology and services that include Stereo-tactic Radio Surgery (SRS), Stereotactic Ablative Body Radiotherapy (SABR), Intensity Modulated Radiation Therapy (IMRT), High Dose Rate Brachytherapy, Dedi-cated Inpatient Oncology, and I.V. Chemotherapy. There is also a Cancer Resource Library, Cancer Navigator, and a full spectrum of patient and family support services. The cancer research program offers access to clinical trials and works in collaboration with the UCSF Helen Diller Family Comprehensive Cancer Center. In 2014, St. Joseph’s provided over $79 million in charity care, community services, and unreimbursed patient care, making St. Joseph’s one of the largest charitable organizations in San Joaquin County.


SUTTER TRACYCOMMUNITY HOSPITAL 1420 N. Tracy Blvd., Tracy(209) 835-1500, suttertracy.org

Since founded in 1948, Sutter Tracy Community Hospital has continued to offer valuable health services to residents of Tracy and the surrounding communities. In recent months they have been recognized for their commitment to quality patient care:

MARCH 2015: Truven Health AnalyticsTM named Sutter Tracy Community Hospital one of the nation’s 100 Top Hospitals. NOVEMBER 2014: Sutter Tracy Community Hospital was recognized as a 2013 Top Performer on Key Quality Measures® by The Joint Commission, the leading accreditor of health care organizations in the United States.

MAY 2014: Designed to rate how well hospitals protect pa-tients from accidents, errors, injuries and infections, the Leapfrog Group, awarded Sutter Tracy Community Hospi-tal with an “A” grade in patient safety for the Spring 2014 report. In terms of day-to-day care, Sutter Tracy is especially proud of the work done in their Rehabilitation department, covering inpatient and outpatient physical therapy, speech therapy, occupational therapy and pediatric therapy. They also continue to be proud of their outstanding Family Birth-ing Center, which annually receives high patient satisfac-tion scores. And their Emergency department continues to be a valuable community resource, treating over 33,000 people each year. Sutter Tracy has added to their safety commitment by installing patient lifts to assist their nurs-es in caring for patients. They continue to use their eICU program, where trained physicians are available offsite 24/7 to help monitor their patients. And they’ve continued to implement LEAN practices to streamline and improve the patient experience, ensure consistency and decrease patient wait times. Finally, they’ve implemented a telestroke pro-gram in cooperation with California Pacific Medical Cen-ter (CPMC), their Sutter Health partner in the Bay Area. It allows the community hospital direct one-on-one video consultation with stroke neurologists at CPMC, one of Northern California’s top stroke treatment centers.


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getaway * CANNERY ROW



For years some of our favorite vacations have been to the Monterey Bay area, including the peninsula’s well known destinations like Carmel, Pebble Beach, Carmel Valley and downtown Monterey itself. Each town has their own unique qualities, but Monterey may offer the most options for accommodations, restaurants, historical landmarks and attractions in the downtown and at their famous Cannery Row. Whether you’re bringing the kids, looking for a fun-filled activity or seeking a romantic respite; “The Row” can provide equal parts relaxation, entertainment, culinary highlights, adventure and education. Long gone is the roughshod era of the seafood cannery days brought to such infamous reality by the illustrious Nobel Prize winning author, John Steinbeck. Not only did Steinbeck write about Cannery Row, he lived and caroused in-and-around the area for many years of his life. And today he’d not recognize his favorite haunts. Old cannery buildings and shipping piers now house colorful shops, ethnic restaurants, dazzling hotels and a multitude of upscale occupants not around in the rugged Steinbeck era.

A Historic and Fun-Filled Getaway DestinationBY DON AND ANN JACKSON

MONTEREY PENINSULA’S

ICONICCannery Row



WHAT TO DO and SEE: Attractions and activities on Cannery Row provide something for all ages and interests. First and foremost, sign up for tickets to the amazing Monterey Bay Aquarium, considered one of the finest sea life exhibitions and research centers on the globe. Don’t miss the otter feedings, the jellyfish exhibit and the penguin enclave. www.montereybayaquarium.org. If you are bringing the kids, be sure to include these four attractions under the same roof: Mirror Maze; Mini Golf (with a 3-D black light background); Laser Maze (reach the bank vault without breaking laser beams); and Video Game Arcade. www.montereyfamilyfunadventure.com. Bicycling, including tooling around the area in four-wheeled surreys holding up to six passengers, is a fun couples or family outing on the mostly paved Coastal Recreation Trail. Kayaking and paddle

boarding on Monterey Bay, a world renowned National Marine Sanctuary, can be an amazing experience as you often encounter sea otters, harbor seals, dolphins or sea lions. For rentals of the above: www.adventuresbythesea.com.Just strolling the Rec Trail to Lover’s Point in nearby Pacific Grove and walking the other direction to Monterey’s Fisherman’s Wharf and Harbor, both along the water, are always pleasurable outings. Keep a lookout for sea lions and their pups resting on the shore. For a little raucous nightlife consider dropping into Sly McFly’s offering live blues, jazz, funk or classic rock every night. Cannery Row Brewing Company and Cooper’s Pub also offer live entertainment on Friday and Saturday nights and the Brewing Company is our favorite sports bar on the Peninsula. www.canneryrowbrewingcompany.com; www.cooperspubmonterey.com.



WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | MAY 2015 153 WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | MAY 2015 153


INTO Shopping? Many store choices are available from fine jewelry, antiques, and art to a wide variety of casual boutiques, candy and gift shops. Our favorite is always the Cannery Row Antique Mall, the largest antique and collectibles emporium on the Central Coast. We almost always find hard to resist purchases. www.canneryrowantiquemall.com. Also, don’t miss checking out the recently unveiled stunning Cannery Row Monument, a bronze and rock-like sculpture depicting life size figures of John Steinbeck, his friend Doc Ricketts-considered by many as one of the fathers of marine biology-and other local luminaries, both past and present.

LODGING, DINING,Spa Treatments: Based on our own stays we can unabashedly recommend the following hotels. Close friends had often told us the Spindrift Inn was their personal favorite in Monterey and that it had been named one of the country’s most romantic boutique hotels. Our first stay a few weeks ago verified their spot-on recommendation and our stay was especially memorable as we found these exceptional highlights: a very friendly staff; wood burning fireplaces in all the rooms-many with bay views; continental breakfasts delivered to the room; a rooftop garden; and an evening wine and cheese reception. It’s also the only “Row” lodging option right on a beach and although McAbee Beach is small, it’s still a beach! www.spindriftinn.com; Monterey Bay Inn


has long been our personal favorite as we’ve parked our suitcases here more than any other Monterey property. Many rooms have bay views and from some you can see Monterey Harbor, Fisherman’s Wharf and city lights at night. Delightful continental breakfasts served in your room, a casual relaxing atmosphere and a spectacular very romantic 24/7 rooftop Jacuzzi-type spa are hallmarks. www.montereybayinn.com; In our eyes, Monterey Plaza Hotel and Spa, the largest on “The Row” has been one of the area’s most luxurious since it opened in 1986. This four Diamond property and Trip Advisor’s # 1 Monterey hotel has continued all these years to offer beautifully updated rooms and public areas, bay view dining showcasing fresh



getaway * CANNERY ROWgetaway * CANNERY ROW

seafood in Schooners Coastal Kitchen and state-of-the-art spa treatments in the resort’s national award winning Vista Blue Spa on the rooftop. www.montereyplazahotel.com; The Clement Monterey, an Inter-Continental premier property, is the newest on Cannery Row and the closest lodging to the aquarium. The Clement is also giving the Plaza robust competition for high-end vacationers and folks seeking upscale meeting facilities, wedding sites and/or deluxe spa services. Their C Restaurant featuring California coastal cuisine, local organic produce, Angus beef and panoramic bay view vistas was a lovely culinary experience. www.ictheclementmonterey.com. Although we haven’t stayed in either one, we’ve heard favorable comments about both the Victorian Inn and Otter Inn as excellent value priced properties if your budget might be a little tight.www.victorianinn.com; www.otterinn.com.

WINE TASTING and More DINING OPTIONS: For a unique wine tasting experience overlooking the Bay be sure to try A Taste of Monterey featuring a grand selection of Monterey County wines and very creative food offerings. www.atasteofmonterey.com There is an excellent variety of restaurants, besides the two hotels in this historic district, which should satisfy most culinary tastes and pocketbooks including, at the forefront, the world class award winning Sardine Factory. This oft acclaimed eatery has long been a personal fave for those special occasion or romantic dining experiences. Distinctive cuisine, impeccable service and a critically acclaimed wine list are featured. When making reservations be sure to ask for a table near the fireplace and a tour of their wine cellar, if it’s not being used for a private party. And try to stick around after dinner to enjoy a talented piano bar performer five nights a week. www.sardinefactory.com. For more casual grub drop into the popular local favorites Louie Linguini’s Seafood Shack or the Fish Hopper. www.louielinguinis.com; www.fishhopper.com

FOR MORE INFORMATION ON ADDITIONAL LODGING, DINING, ATTRACTIONS, SHOPPING & ALL THINGS FOUND

AT MONTEREY COUNTY’S PREMIER FAMILY DESTINATION GO TO: canneryrow.com or seemonterey.com


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Nearly a decade ago, the men behind Market Tavern met, appropriately, at one of San Francisco’s most iconic restaurants; today, Chef Nicholas DiArenzo and restaurateur Phillip Wong infuse San Joaquin with local, farm fresh food at their innovative Stockton location. Nicholas DiArenzo was Chef de Cuisine at Moose’s, a San Francisco hot spot that Phil later came to own. After years of friendship and opportunity abroad at a Michelin 3 star restaurant in the Basque country, it only

MARKET TAVERN Bringing San Joaquin’s Freshest Food to Your Dinner Plate

BY LINDSEY RODRIAN | PHOTOS DAN HOOD

WineDine 209RESTAURANTS * OFF THE VINE * DRINKS * SWEETS


seemed natural to join forces and open a location all their own. With hopes of bringing Stockton some of the Bay Area’s sensibility, they signed a lease at Lincoln Center and Market Tavern construction began in 2012. On November 9th, 2013, their dream restaurant opened, filling a void within San Joaquin’s eateries. As Nick puts it, “The Stockton community long deserved a restaurant like this. Phil and I had the same vision,” explains Chef DiArenzo, “a restaurant that showcased the many farms of the Stockton area and served quality, organic and sustainable meats, fish, and vegetables.” With fifteen years of experience, Chef DiArenzo says farm fresh cooking is the only way he knows. “It’s great being here in San Joaquin,” he says, “Even after working in San Francisco for such a long time, I was rarely acquainted with my producers and farmers,” he says. The community connection San Joaquin possesses allows Nick to work closely with those who supply him his produce, like Golden Bear Ranch, Bozzano Olive Oil, Lucero Farms, Delta Blue Band Scarlata Farms in Tracy. Even customers contribute, bringing Nick and Phil fresh Meyer lemons and persimmons from their backyard. “We love working locally with people. That’s what makes my cooking good, and my job easy.” In addition to the creative, signature dishes of Chef DiArenzo, the team took it a step further, introducing both a market and tavern

featuring craft beers and a modern take on classic cocktails made of freshly squeezed juices and in-house infused liquors. “The market was a natural extension of the restaurant,” explains Nick, “We have an outlet in which to offer the freshest product around and the market itself truly serves the community. You can run in and get something healthy at a reasonable price, whether you’re in a hurry, grabbing lunch or bringing something of quality home to the family.” The Market offers free-range premium meats, local wines, beer, cheeses, olive oil and produce like asparagus, heirloom tomatoes, and much more. The grab-and-go option includes

salads and sandwiches, their house-made desserts and other dishes perfect for those on the go looking for a healthy alternative to fast food. The personality found in Market Tavern lies in its many functions, as Nick explains. “I want the restaurant to be exactly what each individual is looking for.” With a diverse menu offering everything from premium steaks to wood-oven pizzas, Market Tavern is a place for all ages and demographics looking for honest food and honest cooking, anytime, day or night. Their Margarita Pizza is made with a sourdough starter, inherited from Market Tavern’s Chef de Cuisine Matt Block’s many years in the kitchen. The three-day process pulls natural yeast from the air, creating tons of character and a unique taste. The thin crust pizza is baked in a wood oven, topped with fresh local tomatoes, mozzarella and drizzled with local olive oil. Another must-try item, perfect for lunch or dinner, is the beet salad featuring goat yogurt, snap peas, toasted walnuts, honey and whipped goat cheese. Their premium meats are displayed creatively through entrée dishes like the Kurobuta Pork Chop, a well-marveled Japanese style pork chop served with Brussels sprouts, bacon, Anson Mills white corn polenta, apples and maple syrup. Meat lovers unite over the Painted Hills Skirt Steak, marinated for 24 hours and grilled over a wood fire grill; served with roasted garlic butter, horseradish mash and sautéed greens. All other palates are catered too, with fresh fish of the day, classic Italian dishes with a twist, soups salads and sandwiches, and a starter menu sure to satisfy before your meal even arrives. “First and foremost, we prepare everything from scratch,” Nick says, “Every day we source the best possible ingredients and present them in an affordable manor, and everything we have here, we have for a reason.”

FOR MORE INFORMATION:

MARKET TAVERN236 Lincoln Center, Stockton, (209) 932-8001, Markettavernstk.com

* FEATURED RESTAURANTWineDine209


SIP, SIP,Hooray!

THE 11TH ANNUAL ZINFESTBY MELISSA HUTSELL

Lodi’s ZinFest is back for the 11th annual, fun-filled chance to sa-vor more than 200 local wines from various Lodi appellation wineries. The festival, Lodi’s premiere wine event held at Lodi Lake, brings wine enthusiasts together for a weekend-long celebration of the world’s Zin capital, along the Mokelumne River. For years, the event has attracted locals and connoisseurs from all over the United States and Canada.

The three-day event, lasting from Friday to Sunday, spoils guests with plenty of chances to eat, drink and even dance under the stars as the sun sets, while enjoying the re-gion’s finest. Friday and Saturday’s events are held lakeside, and Sun-day’s festivities invite attendees to visit various open houses at win-eries throughout Lodi. For those over 21, Saturday’s ticketed event will host an impressive gathering of more than 40 of the region’s win-eries. With an eclectic collection like this, even wine aficionados are bound to find new favorites. Fes-tivities will kick off at noon with a ZinFest wine glass (given to all tick-et holders except designated drivers), and the chance to purchase artisan goods including a commemorative Old Vine Zinfandel proudly bearing the commemorative poster artwork by Vince McIndoe, available at the ZinFest Wine Shoppe. Guests can sip, swirl and repeat as they relish the fantastic weather,

river, and other offerings including shopping, food and demonstra-tions of all sorts. In addition to the plethora of reds, whites, and Zins, Saturday’s festival will host a Zin-Fest Cooking School, ZinFest Wine School, and BBQ demos through-out the day. The local wine-mak-ers will also entertain Saturday’s crowd with the ZinFest Regatta, where they will take to the water and race in boats crafted from wine barrels. If that isn’t enough to keep you entertained, guests can indulge in live music at the main stage or visit the ZinFest Piano Bar where they are welcome to sing along to their favorite tunes. Kick off sum-mer the right way with an outdoor celebration of what we do best: wine! Remember to designate a so-ber driver and purchase your tickets in advance.


LODI WINE & VISITOR CENTER 2545 W. Turner Rd., Lodi(209) 365-0621, Zinfest.com

* OFF THE VINEWineDine209


Tasting Room Open 5 days a weekkursday - Monday 11am to 5pm

23627 North DeVries Rd | Lodi, CA 95242www.oakfarmvineyards.com

A n E l e v a t e d E x p e r i e n c e

Delicious Food & Desserts Made From Scratch.Drop Off Catering &Delivery Available

Breakfast • Lunch • Dinner • Fresh Roasted Meats


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TOOT SWEETS4755 Quail Lakes Dr.

Stockton • 209.474.6692tootsweetsbakerycafe.com

BAKERY CAFE

TOOT SWEETS

FINE D ESSERTS

TOOT SWEETS


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Old Town Galt400 4th Street, Suite 150 • Galt CA 95632

Ask about our wine club.

(209) 744-6062www.barsettivineyards.com

Follow us on

Our newly released wines:2012 Reserve Albarinos One in New American oak

and the other in new French oak.2013 Reserve Merlots • 2013 Sangiovese

Pasos Vineyards at Tuscan Winery Village12470 Locke Rd.•LockefordVisit us at: Pasoswinery.com

Art Gallery above the Tasting Room by David Jon FosterCourtyard seating available for private parties. Private meeting

room for corporate meetings.

The Tasting Room is open Friday-Sunday 11 to 6


* DEVINE WINEWineDine209

ALL BOTTLED UP IN IT TO ZIN IT

On May 16, Lodi’s heritage grape – Zinfandel – will be celebrated, swirled and sipped at the 11th annual ZinFest Wine Festival at Lodi Lake. Along with handcrafted Lodi wines from 40 wineries, the festival will feature educational and entertaining seminars at the ZinFest Wine & Cooking Schools, mouthwatering food from the region’s best restaurants, live music and more! Here’s our sneak peek at three Lodi Zinfandels to enjoy lakeside on the day of the event or with friends and family at your next backyard barbecue.

METTLER FAMILY VINEYARDS 2012 ‘EPICENTER’ OLD VINE ZINFANDELThis zesty Zin opens with aromas of dried red currant, brambly blackberry and vanilla. Flavors are an explosive swirl of sweet raspberry, blackberry and boysenberry pie wrapped up with notes of sweet tobacco and pepper. This wine cries out to be partnered with wild mushroom risotto, grilled filet or New York strip steak, and semi-hard to hard, smoked cheeses like Gouda or Cheddar. ($20) www.mettlerwine.com

MACCHIA WINES 2013 ‘MISCHEIVOUS’ ZINFANDELPlayful by nature, this fruit-forward Zin is a blend of only the most perfect winegrapes from five separate vineyards – some of which are nearly 100 years old. Concentrated flavors of red and black berries are complemented by a soft vanilla finish. Perfect partners for this fun wine include BBQ chicken pizza, roasted vegetables and rich pastas laced with Provolone, Fontina or Pecorino Romano cheese. ($20) www.macchiawines.com

ZINFEST COMMEMORATIVE OLD VINE ZINFANDEL BY MCCAY CELLARSThe honor of crafting the ZinFest commemorative Zinfandel wine goes to one lucky Lodi winery each year. This year, the honor falls to McCay Cellars who gives us this lush, complex 2012 Old Vine Zin which exhibits layers of blackberry, cherry, earth and spice. A limited production at 70 cases, each bottle is individually numbered and proudly displays a replica of Vince McIndoe’s original 2015 ZinFest artwork. Pair this wine with barbecued ribs, pulled chicken sandwiches, or sausage and veggie kabobs. ($35)

WHERE TO FIND THESE WINES: Grab yourself a bottle or three of any of these Lodi Zins from the ZinFest Wine Shoppe at the ZinFest Wine Festival at Lodi Lake on May 16 (www.zinfest.com) or from the Lodi Wine & Visitor Center, 2545 W. Turner Rd., Lodi, (209) 365-0621. Open daily 10am-5pm., lodiwine.com


Wine Tours & TastingsThe Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover

Lodi Wine Country for yourself.

Lodi Wine and

Visitor Center

2545 W. Turner Rd.

Lodi, CA 95242

(209) 365-0621

Peirano Estate Vineyards

21831 N. Hwy 99

Acampo, CA 95220

(209) 369-9463

peirano.com

Weibel Family Winery

13 N. School St.

Lodi, CA 95240

(209) 370-6013

weibel.com

Harney Lane Winery

9010 E. Harney Ln.

Lodi, CA 95240

(209) 365-1900

harneylane.com

Van Ruiten Family

340 W. Highway 12

Lodi, CA 95242

(209) 334-5722

vanruitenwinery.com

Barsetti Vineyards

Old Town Galt

400 4th St., Ste. 150

Galt, CA 95632

(209) 744-6062

barsettivineyards.com

Macchia Winery

7099 E. Peltier Road

Acampo, CA 95220

(209) 333-2600

macchiawines.com

Visit WeibelFamily Vineyards

Tasting Room 13 N. School St. | Lodi, Ca 95240

(209) 370.6013 www.weibel.com

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm

Thurs, Fri, Sat: 11am-8pm

BRING IN THIS AD MON-THU FOR

15% OFF

21831 N. Hwy 99 | Acampo

209.369.9463www.peirano.com

OPEN: Thurs – Mon 11am – 5pm

tasting room open daily 11:00am-5:00pm340 w. hwy 12, lodi, ca 209.334.5722

www.vrwinery.com

scan code for privatewinery tour giveaway

1st place winery & tasting room

“favorite tasting room & winery”

CelebrateS pring

Best of San Joaquin 2012, 2013

The Record’s Best of San Joaquin, 2013


THE

Hurricanes BY MELISSA HUTSELL

Downtown Stockton’s French 25 offers San Joaquinians a taste of New Orleans, complete with a superb bar menu and a wonderful view so guests can sit back, relax and enjoy the Louisiana-style food and drinks. With the restaurant’s list of impressive, specialty cocktails – it’s hard to choose just one to spotlight – so we chose three. Like the weather condition rating system, these hurricanes also come in different categories. Category one hurricanes are made with French 25’s original hurricane mix, and Bacardi Rum. The mix is made in house and includes hints of pineapple, citrus, cherry and passion fruit among other exclusive ingredients that keep this recipe secret. Kick it up a notch and try a category three, which tastefully fuses Captain Morgan Spiced Rum, a hint of Amaretto, and a float of Myers’s Dark Rum with, of course, the final touches of French 25’s hurricane mix. If that isn’t enough to stir a storm of taste try the most intense surge of them all, the category five. This cocktail is made from a blend of Southern Comfort, Bacardi Light Rum, and a float of Myers’s Dark Rum and topped with the pop of flavor that is the signature mix. With one of these in hand, you’ll get the ultimate taste of the South and Bourbon Street.


FRENCH 25110 N. El Dorado St., Stockton(209) 451-0617, french-25.com

* FOODIE BITWineDine209

A WINEInfused

BBQ Delight

BY LINDSEY RODRIAN

Acampo’s Woodbridge by Robert Modavi and legendary sauce maker, Daddy Sam’s, is pleased to announce the launch of the Woodbridge Wine ‘Cue Sauce. The BBQ grilling sauce is infused with the dark fruit and caramelized flavors of Woodbridge’s Cabernet Sauvignon. As a grill master’s perfect accessory, the culinary staple makes any at-home chef shine with hints of apple cider, cumin and sweet and tangy molasses- resulting in one seriously flavorful smoked sauce. The limited edition sauce is an excellent marinade, dipping sauce or topping for BBQ classics like ribs, chicken, pulled pork, hamburgers and even grilled vegetables. The sauce is available for fewer than 10 dollars on Amazon, from May until the end of September. “Our goal is to craft exceptional wines for everyday enjoyment with family and friends, and this partnership with Daddy Sam’s is a natural extension of that ideal,” says Todd Ziemann, Director of Winemaking for Woodbridge by Robert Mondavi. “The Woodbridge Wine ‘Cue Sauce combines what people love most about both brands—being able to share in food and fellowship with family and friends!”


WOODBRIDGE BY ROBERT MONDAVIwoodbridgewines.com *Available only at Amazon.com



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NEW HOURS: OPEN AT 2PM MON-THURS • FRIDAY'S 11:30 • SAT & SUN 1PM

HOURS: TUES-THURS 12PM • FRIDAY'S 12PM-1AM • SAT 3PM-CLOSE

Don’t forget Dads,Grads and Moms too!

Chocolate Strawberries • Caramel Apples Bark • Truffles • Sugar Free Chocolates Chocolate High Heel • Custom Baskets

Chocolate Dipped Wine Bottle

209.823.6500www.rmcfmanteca.com

303 E. Yosemite Ave.Manteca

Come see the Chocolate...Taste the Chocolate...

Be the Chocolate...What's life without Chocolate!

MANTECA

4”x 6” (3 oz.) qty. 50+ 100+ 250+ 500 ea. $10.60 $9.00 $8.50 $7.50 (R)

5”x 9” (1/2 lb.) qty. 30+ 60+ 120+ 240+ ea. $19.95 $17.25 $15.25 $14.25 (R)

5” x 9” (1 lb.) qty. 20+ 60+ 120+ 240+ ea. $23.75 $22.75 $20.75 $18.75 (R)

7 3/4” x 13 1/2” x 3/4” (2 lb.) qty. 20+ 50+ 100+ 250+ea. $33.00 $32.00 $29.75 $27.95 (R)

• All bars have a mold fee of $100 (V)

qty. 250+ 500+ 1000+ea. $2.15 $2.00 $1.65 (R)

• Mold fee of $100

(R)(R)(R)

(V)(V)

Sweet Enough to Eat

His &Hers Edible Delights

*All pricing is for packaging only. Chocolate sold separately.

$4.00$3.00$2.00

Celebrating their 7th year in the Histor-ic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonder-fully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI1035 Central Ave.Tracy, (209) 833-9703

ASeasonalTRI-TIP SENSATION

BY COPPER WILLIAMS

The changing season calls for a new addition to the menu here at Royce Farm’s BBQ. Customers piling in from Highway 99 and 8 Mile Road will be delighted to find Tri-Tip Wrapped Asparagus back on the menu and as scrumptious as ever! Choice tri-tip is rubbed down with Royce Farm’s special blend of seasoning and cooked to medium-rare perfection. Once thinly sliced, this tender meat ensnares those tall stalks of asparagus the Central Valley is so well known for producing. Cleverly seared in a clam shell grill, these appetizers are then drizzled with a thick teriyaki glaze. Succulent, sweet and ready to eat, the Tri-Tip Wrapped Asparagus will only be available throughout asparagus season. Make sure to drop on in before time runs out!


ROYCE FARMS BBQ10880 N. Hwy 99, Stockon(209) 931-8333, roycefarmsbbq.com

[ FOODIE BIT ]

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tem-pura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

SHANGRI LA ASIAN BISTRO203-A S. School StreetLodi, (209) 366-0539

Papapavlo’s Bistro and Bar is considered by many to be one of Northern Califor-nia’s most unique fine dining establish-ments, located in Stockton’s Lincoln Cen-ter. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO'S501 N. Lincoln CenterStockton, (209) 477-6133www.papapavlos.com

Bistro and Bar

Bistro and Bar




With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table expe-rience with ingredients sourced from lo-cal farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excite-ment while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT2505 W. Turner Rd. Lodi, (209) 371-6160

This hidden treasure has been dubbed the secret of the Miracle Mile with the best food in Stockton. frequented by the neighborhood locals the Whisky Barrel Tavern is getting more popular every week, for very simple reasons.

• The very best certified Angus steaks in town• Free range organic chicken• Homestyle cabbage rolls• Apple glazed pork chop• Cottage pie• Giant Certified angus burger

Not to mention The impressive whiskey selection of over 100. And last but by all means not least is the incredible lineup of bands that no other venue in town can compare to. Check out our sched-ule www.whiskybarrelsaloon.com

WHISKEY BARREL TAVERN151 W. Alder StreetStockton, (209) 938-9192

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pas-ta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Lane, Stockton(209) 954-9615www.outback.com

The newly opened Kyodai Restaurant serves modern, Japanese inspired cuisine, offering dishes that can’t be found anywhere else in Stockton. We’re proud to serve fresh, high-qual-ity sashimi and nigiri that doesn’t need to be covered in sauce. We also offer a wide variety of small plates, salads, grilled dishes and specialty rolls to sat-isfy the whole family. Look for special fish and a seasonal menu that high-lights what our local farmers have to offer. Our contemporary space offers a full bar and patio seating as well as a large dining room with seating at the sushi bar for a unique dining experience with the chefs. Open 7 days a week. Lunch Monday through Saturday.

KYODAI RESTAURANTStone Creek Plaza 5779 Pacific Ave. Suite 115.Stockton, (209) 323-5495

You do not have to go far to find a quality steakhouse. You can now find the newly reopened Shadows Steak-house right here in Stockton. With an excellent thought out simple menu to choose from, to the wonderful staff that gives each visitor a warm welcome, the Steakhouse prides itself in providing each guest excellent customer service. With daily specials or featured menu items, we here at Shadows Steak-house welcome you, friends and family to come enjoy our artfully crafted Appe-tizers, and entrees that comes from the hearts of our Chefs.

THE SHADOWS STEAKHOUSE7555 Pacific AveStockton. (209) 473-3200shadowsteakhouse.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor pa-tio seats thirty, and is the perfect spot to take a break from shopping in Lin-coln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the new-ly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

BUD'S SEAFOOD GRILLE314 Lincoln Ctr., Stockton(209) 956-0270www.budsseafood.com


Our new menu is a collaboration of our most popular items over the past sev-en years in addition to new items we add each year. Tantalizing your palate with seafood, steak, pasta, chops and crepes, we would like you to try: the Pan-fried Sea Bass, Cajun Ribeye, Spicy Pastalaya, Panko-Fried Pork Chop and the Lobster Stuffed Crepe. Begin with our signature crisp shaved potatoes with crumbled blue cheese sauce or the Ahi nachos with homemade tortilla chips. But, save room for one of our heav-enly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Soul Food Sunday Brunch, Monday Night Mixed Grill, Tapas Night Tuesday, Pasta Night Wednesday and Sangria and Shrimp Night Thursday. We serve an all-day menu, Mon- Sat 11:30am-2:30pm; 5pm-9pm, Now open Sundays 1130am-230pm. Call now to reserve your platters or book your holiday par-ties. 2515 N Tracy Blvd, Tracy, Ca, 209-832-2727 www.mjbistro.net M&J Bistro, your Taste of San Francisco, right here in Tracy.

M & J BISTRO2515 N. Tracy Blvd., Tracy(209)832-2727, www.mjbistro.net

French 25 delivers an upscale casual dining experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an im-pressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beignets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Mon-day through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Down-town Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton.

FRENCH 25110 N El Dorado St., Stockton(209) 451-0617, french-25.com

Market Tavern features farm-fresh in-gredients across all menu items from our wood-fired pizzas, all natural pork chops and steak, and signature meatballs. Our Bar features craft beers on tap and a modern take on classic cocktails using fresh squeezed juices and in-house in-fused liquors. The Grab & Go Market offers house made bread and desserts, salads, entrees and sandwiches, free-range premium meats and select pro-duce, as well as beer and wine for sale.

MARKET TAVERN236 Lincoln CenterStockton, (209) 932-8001markettavernstk.com

SOMETHING

SweetWITH SOC AU’ LAIT

BY COPPER WILLIAMS

Midtown Creperie, a New Orleans inspired restaurant on Stockton’s historic Miracle Mile, has devised yet another delectable dessert for us to sink our teeth into. The Soc Au’ Lait is a treat for those invested in something sweet and oh-so-chocolatey! Imagine the crisp, paper-thin layers of a crepe that have been carefully folded into place. Envision its powdered sugar landscape dotted with mountain peaks of fluffy, homemade whipped cream. And tucked into the folds of this morsel lies that thick, rich hazelnut spread we all love and crave: Nutella! But why not go a little further? For just a bit extra you can add fresh fruit to top it! Be it bananas, strawberries or the best of both, you’re sure to satisfy your taste buds!


MIDTOWN CREPERIE2319 Pacific Ave., Stockton(209) 941-9070, midtowncreperie.com

[ FOODIE BIT ]


M & JBISTRO

A TASTE OF SAN FRANCISCOCREPES, SEAFOOD, STEAK, PASTA & CHOPS



Midtown Creperie IS NOT just a break-fast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County. With daily spe-cials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday. You are sure to find something you’ll love. They offer New Orleans favorite Abita beer to com-plement their exclusively local wine & champagne selections. Come in today to check out their new fantastic larger lo-cation right next door to their old restau-rant! Also Available For Private Parties & Outside Catering Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM)Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)

MIDTOWN CREPERIELocated On The Historical Miracle Mile2319 Pacific Ave., (209) 941-9070www.MidtownCreperie.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order some-thing not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive col-lection of fine spirits. We are located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chicago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the high-est quality Chops, sustainable seafood, and the freshest produce available. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple.

ERNIE'S FOOD & SPIRITS1351 N. Main St.Manteca, (209) 239-3351erniesfoodandspirits.com

Red Orchids offer bother traditional and fusion food concepts from the Asian niche. It features the blend of high-qual-ity, Asian inspired cuisine in a stylish, contemporary setting. Our menu boast of popular in-demand recipes that were carefully selected from catalog spanning 25 years of restaurant expertise. Our food is always freshly prepared using only the highest quality ingredients. We offer a relaxed, warm environment where you can just sit down and enjoy the flavor in every bite. We make sure that your dining experience with us would be memorable and enjoyable every time. With our cater-ing options, you can take the Red Orchids experience to your event. We can take care of everything including all the little de-tails so you’re free to enjoy our food and more importantly, live in the moment.~Live the Scene, Leave the Hassle~Hours: Lunch Buffet M-F 11am-2pmMondays- 11am-2pmTuesday-Friday 11am-6pm

THE RED ORCHID126 E. Market St.Stockton, (209) 467-8140

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their suc-cess. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gather-ing place where people from all over the region come for fun and food. Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering compa-ny that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE1024 E. Victor Rd., Lodi(209) 369-3791Habanerohots.com



RISOTTO with STRAWBERRIES

& BRIEINGREDIENTS:

2 cups Rice for Risotto (I suggest Carnaroli or Arborio Nano but you can use any variety you like)4 ½ cups good quality chicken stock6 oz. Brie cheese cut in 10 pieces

PREPERATION:

Heat broth in saucepan over low heat. In a large saucepan over low heat toast the rice for 2 or 3 minutes mixing often with a wooden spoon. Add 2 ladleful of warm broth to the rice, stir. Keep stirring and as the liquid dries keep adding more broth, one ladleful at the time. Repeat until all the broth has been used. When by cutting a kernel of rice you see a tiny white dot in its center, the rice is cooked (about 18 minutes from the start) Add brie, mix, allow for cheese to melt and let the rice rest for a couple of minutes then serve.

CHEF RIMA BARKETT, the daughter of Syrian immigrants, grew up in Tuscany, Italy. In her mother’s kitchen she learned the love of feeding people. She perfected her cooking skills at culinary schools Cordon Bleu in Florence and Gambero Rosso in Rome. Rima brought those traditions to the United States in 1993 and fulfilled her American dream when she opened her own restaurant Café Luna Spaghetteria in Stockton, in 2002. In 2006, she took her family to Rome to spend a few years working on the World Summit of Nobel Peace Laureates. She continues to be active in global peace initiatives, appears as a guest chef on ABC, NBC and CBS, and is the proud author of At the Table Together.

Salad6 cups prewashed baby spinach1 cup fresh strawberries washed, cut in small pieces½ cup pecans • 5 oz. herbed goat cheese

INGREDIENTS:

To prepare vinaigrette: Add oil, vinegar, salt and pepper to a jar with a tight-fitting lid; shake well to combine. To prepare salad: Combine spin-ach, pecans, strawberries in a large bowl; toss with vinaigrette, serve in plates and top with goat cheese.



COMPILED BY LINDSEY RODRIAN

DANCING WITH THE LODI STARS

MAY 8 Imagine the mayor, the high school football coach, a prominent business owner, president of the board, or anyone else that your community would love to see get in a costume and ballroom dance on-stage. Stars to be announced! Hutchins Street Square, 125 S. Hutchins St # A, Lodi, hutchinsstreetsquare.com

DELTA COLLEGE DRAMAPRESENTS “KISS ME KATE”

MAY 8What do you get when you combine Shakespeare’s classic battle of the sexes with the iconic music of Cole Porter? A hilarious, melodious and sophisticated romp that you won’t forget. This is a play-within-a-play-within-a-play where each cast member’s on-stage life is complicated by what is happening offstage and includes some of musical theatre’s most famous songs such as Too Darn Hot, Brush Up Your Shakespeare, I Hate Men and Another Op’nin, Another Show. The Delta Drama Department’s production will view the work through a new lens reminding audiences why it is, without a doubt, one of the great classics of the American musical theatre. Tillie Lewis Theatre, 5151 Pacific Ave., Stockton, deltacollege.edu

4TH ANNUAL“BEST RIDE EVER” BICYCLE RIDE

MAY 9San Joaquin Bike Coalition and Lange Twins Winery are excited to host the new & improved 4th annual Best Ride Ever Ride. This year registration fees include an event t-shirt and an added fourth route! Route options include a 25km, 50km, 100km, or 100 mile ride through the beautiful Lodi wine region and Sierra Foothills. Each route is fully supported with aid stations containing everything you need to complete your ride in comfort, such as PB&J sandwiches, orange slices, energy bars and GUs, as well as plenty of water. Lange Twins Winery, 1525 E. Jahant Rd., Acampo, (209) 327-3985

ZINFANDEL 5 WAYS@ HARNEY LANE

MAY 14In honor of ZinFest, we will be celebrating all things Zinfandel at this casual pairing event held on our beautiful patio. Event features our Zinfandel wines- Dry Rose, Zin, Old Vine Zin, Primitivo and Old Vine Zin Port. Our house-chef Warren Ito will create perfect pairings for guests to enjoy on the patio for an ideal early summer evening in Lodi Wine Country. Harney Lane Winery, 9010 E. Harney Ln., Lodi, (209) 365-1900, harneylane.com

UEI COLLEGE AND RELAY FOR LIFE’S CAR SHOW FOR A CAUSE

MAY 16UEI College and Relay for Life of Stockton have teamed up for this exciting event...Car Show for a Cause! Bring the whole family to enjoy the car show (prizes will be awarded), food vendors, snow cones, campus tours and an appearance from Stockton’s favorite baseball mascot - Splash! While you’re here, you’ll have the opportunity to discover career-training opportunities in the areas of business, computers and allied health. UEI College offers career placement assistance and financial aid to those who qualify. Admission is free and the event is open to the public. UEI College, Stockton, 4994 Claremont Ave., Stockton, uei.edu

agenda*ARTS & ENTERTAINMENT

*OUR TOP EVENTS

*CALENDAR209


PORT CITY ROLLER GIRLS DERBY BOUT: PORT CITY ROLLER GIRLS VS. WOODLAND AREA DERBY

MAY 16Neary a decade of hard work has paid off for the Port City Roller Girls, Stockton’s only Roller Derby league as they kick off their 9th season. The girls are ready to share with our community what they’ve learned from long hours of practice and some painful bruises as the team takes to the track to play an intense, fast-paced sport against other women’s athletic organizations. PCRG is owned and operated by the skaters, for the skaters. It is the motto of the flat track roller derby revival that’s been sweeping the country over the past several years. Support your local green and black! Stockton Indoor Sports Complex, 3251 N. Ad Art Rd., Stockton, portcityrollergirls.com

“FORTUNES & FAMILY:THE HAGGIN MCKEE LEGACY”@ THE HAGGIN MUSEUM

APRIL 16- JUNE 14 “Fortunes & Family: The Haggin McKee Legacy,” a special exhibition of photographs, paintings, artifacts and ephemera, explores the story behind the founding of one museum by two families over three generations. It is a tale of the financial successes rooted in the economic development of the West, the lifestyles made possible by such wealth and the legacy born of one couple’s willingness to share their fortune with the people of Stockton. The Haggin Museum, 1201 N. Pershing Ave., Stockton, hagginmuseum.org

COMPILED BY LINDSEY RODRIAN

*ARTS & ENTERTAINMENT

*OUR TOP EVENTS

*CALENDARagenda209

ZINFEST

MAY 15-17Lodi’s ZinFest is back this year for the 11th annual, fun-filled chance to savor more than 200 local wines from various Lodi appellation wineries. The festival, Lodi’s premiere wine event brings wine enthusiasts together for a weekend-long celebration of the world’s Zin capital along the Mokelumne River. Lodi Lake Park 1101-1103 W. Turner Rd., Lodi, Zinfest.com

LOCO CITY DERBY GIRLS HOME GAME AND EVENT

MAY 16Lodi’s very first flat track roller derby team is ready to host their first home competition! Fun night out for the whole family! Fast action, positive competition, local vendors and family shenanigans await! Lodi Grape Festival Grounds, 413 E. Lockeford St., Lodi, lococityderbygirls.org

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Call for FREE consultation!

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BEFORE

AFTER

11 W. Pine St., Lodi, CA209.625.8194McKinleysFrameShop.com

Tue-Fri 10am-5pm • Sat 10am-2pmClosed Sun & Mon.

Art Gallery • Gifts • Home Decor

Chris Thompson Ceramics

Richard BepristisA Painter of West Coast Scenes

Both paintings are juried into the 55th Annual Spring Art Show at Woodbridge by Robert Mondavi Winery, April 11-12, 11am-5pm,

Free to Public (Brought to you by the Lodi Community Art Center).

Design by Suzie Wilbourn

Call us to handle your Estate!

The First & Best Consignment Store in the Area!

Please visit our Website at WWW.NEWANDAGAINONLINE.COM

& sign up for our newsletter to find out about our upcoming events & estate sales!

cake plates • candle sticks • jewelry • mirrors • artworksofas • chairs • dishes • recliners • dinette sets • glassware room

dividers • yard/garden decor • end tables • clocksdressers • mattresses • desks • armoires • bedroom sets

antiques • chalk paint old town paints available Collectible items and more!

New & AgainConsignment Furniture Gallery& Estate Liquidators

210 S. School St. • Downtown Lodi209.368.2200

[email protected] newandagainonline.com

Open: Mon-Sat 10-6 Sunday 11-5Delivery & Pickup Available

“Where the past meets the present effortlessly“

Unique Gifts

22 S. School St.Downtown Lodi

209.333.3800

Just in...New body care for all of your gift giving needs. Library of Flowers bath & body products made to inspire you with the garden of fresh fragrance

American small batch perfumery.



CELTIC WOMAN:THE 10TH ANNIVERSARY WORLD TOUR AT THE BOB HOPE THEATRE

MAY 29Global music sensation Celtic Woman brings its 10th Anniversary World Tour to Bob Hope Theatre on May 29th. This enchanting musical experience features Celtic Woman performing a treasure chest of traditional Irish standards, classical favorites and contemporary pop songs, in the group’s distinctive signature style. The 10th Anniversary World Tour features four sublimely gifted Irish women - three angelic vocalists and a dazzling Celtic violinist - with a full band, plus the Anotas Choir, bagpipers, and Irish dancers all under the direction of Emmy®-nominated music producer David Downes. Bob Hope Theatre, 242 E. Main St., Stockton, stocktonlive.com

PIXIE WOOD’S 60TH BIRTHDAY BASH

JUNE 6 Pixie Woods is turning 60! Pixie Woods is Stockton’s own fairyland for the “young in age and the young at heart!” Ride the Pixie Express Train down the tracks past Frontier Town. Take an excursion down the lagoon on the Pixie Queen paddle-wheel boat, or, ride on a vintage carousel. Pixie Woods began as a dream, and became a reality in 1954 through the generosity of many local businesses, organizations and individuals. Over one million visitors from all 50 states and many other countries have journeyed through its rainbow gates. Pixie Woods was created and is sustained by generous community donations. Pixie Woods @ Louis Park, Shimizu Drive at Occidental Avenue, Stockton, (209) 937-8206, stocktongov.com

SAN JOAQUIN REGIONAL TRANSIT DISTRICT (RTD) 50TH ANNIVERSARY CELEBRATION

JUNE 6RTD will celebrate 50 years of service with a free-to-the-public event in Stockton. The family-friendly event will feature and exhibit of RTD Buses, a Children’s Museum Bus, historical photo exhibit, souvenir posters and t-shirts, delicious local food, and local musicians like the Mike Torres Band, Snap Jackson and the Knock on Wood Players, Valley Community Orchestra, Hiva Nui Dancers, Pan Afrakan Dance & Music Historical Education Association. In addition, attendees can enjoy fireworks, a balloon tying clown and a children’s area including a bounce slide, carnival, pitching games and a train! Stockton Ball Park, 404 W. Fremont St., Stockton, (888) 802-9675, sanjoaquinRTD.com

MAY 2MARCH OF DIMESMARCH FOR BABIES When you become part of March for Babies, you join with people in our community to help moms have healthy pregnancies, support families in the

NICU and fund research to end premature birth in San Joaquin. March for a cause with family and friends! Caldwell Park/Miracle Mile, Stockton (209) 522-5626, marchforbabies.org

MAY 11THE AMGEN TOUR COMES TO LODI @ HUTCHINS STREET SQUARE The Amgen Tour of California is a Tour de France-style cycling road race created and presented by AEG that challenges the world’s top professional cycling teams to compete along a demanding course that traverses hundreds of miles of California’s iconic highways, byways and coastlines each spring. This is Lodi’s first year as a host! Don’t miss a front row seat to this amazing race! Amgentourofcalifornia.com

MAY 17AVENUE OF THE VINES The 2015 Kaiser Permanente Avenue of the Vines is sure to be one for the books, with the courses nestled throughout the award winning Woodbridge Winery. The flat, fast and friendly half marathon and 5k courses traipse past the beautiful scenery of grape

vines and mustard seeds in full bloom. Be sure to register in advance at Fleet Feet Stockton’s website. Woodbridge Winery, 5950 E. Woodbridge Rd., Acampo, fleetfeetstockton.com

MAY 21MIRACLE MILE WINE STROLL Join in on the fun at Miracle Mile’s third Thursday Event! Ticket include free bike valet, wine tasting from over 15 merchants, store specials, discounts and more! Stockton Miracle Mile, 2540 Pacific Ave., #B, Stockton, (209) 948-6453, stocktonmiraclemile.com

MAY 313RD ANNUAL FESTA ITALIANA: GIORNO DELL FAMIGLIA! Join in a celebration of all things Italian at the Lodi Grape Festival and Harvest Fairgrounds. The event

includes an array of children activities like Bambini Zone, Bounce Houses, Clowns, Italian Games and Puppet Shows. With a host of adult activites like entertainment featuring Nationally Known Artist, Italian Dancers, and Local Accordion Artists, Bocce for Beginners with National Champions, local wine and beer and local Italian Food including Sausage, Desserts, Pasta and Lasagna, Panini, Pastries, Coffee, Gelato, Biscotti, Wood Fired Pizza, and Gnocchi. Time: 10:00 AM to 6:00 PM. Lodi Grape Festival and Harvest Fairgrounds, 413 E. Lockeford St., Lodi

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San Joaquin Magazine May 2015

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Transcript of San Joaquin Magazine May 2015