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Transcript of San Joaquin Magazine September 2014
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M A G A Z I N ESanJoaquin
TH E L I F E ST Y LE M AGA ZIN E OF TH E C E NTR AL VALLE Y
SAN
JOA
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IN M
AG
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108
FR
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SEPTEMBER 2014 $3.95 SANJOAQUINMAGAZINE.COM
LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY
PLUSFROM GRAPE
TO GLASS 12 LODI WINES
MONTREAL
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2 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
www.ChaseChevrolet.com | 1-800-24-CHASE6441 Holman Rd. Stockton, CA 95212
est.1944
to put you on the road to going the extra mileB R I G H T E R F U T U R E S .
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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 3 Join us at kp.org
At Kaiser Permanente, we believe your total health is what matters most. We also believe the things you love can lift much more than your spirits. By providing thorough preventive care measures like screenings and health classes as well as investing in the communities we call home, Kaiser Permanente is committed to helping you thrive. Every way we can.
Worry less, get sick less.
optimism = HealtHy
KP OH San Joaquin Magazine 9x11.indd 1 1/14/14 4:21 PM
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4 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
2014 California Closet Company, Inc. All rights reserved. Franchises independently owned and operated.
Every California Closets system is custom designed specifi cally for you and the way you live. Visit our showroom or call today for a complimentary in-home design consultation. See how your home can be more beautiful
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B E D R O O M G A R A G E E N T RY WAY WA L L B E D M E D I A C E N T E R K I D S O F F I C E S T O R A G E C R A F T PA N T RY
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rediscover your beautyrediscover
your beauty
Thank you for voting us
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by San Joaquin Magazine
BESTSAN JOAQ
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6 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
Experience Counts. Estate Planning requires knowledge and experience. At Beattie & Aghazarian we offer integrated estate and business planning solutions, tailored to your family needs. From the basic Will and Trust to more sophisticated plans using Family Limited Partnerships, LLCs and Multi-Generational Trusts, you can count on our years of experience to preserve your wealth into the next generation.
Scott G. Beattie, JD, LL.M (Tax)Certified Specialist in Estate Planning, Trust and Probate Law
BEATTIE & AGHAZARIAN,LLP has a new home!
Visit us at our new building at 3443 Deer Park Drive.
(209) 222-3686 I www.Legacy-Law-Group.com | 3443 Deer Park Drive Stockton, California 95219
Experience Counts. Estate Planning requires knowledge and experience. At Beattie & Aghazarian we offer integrated estate and business planning solutions, tailored to your family needs. From the basic Will and Trust to more sophisticated plans using Family Limited Partnerships, LLCs and Multi-Generational Trusts, you can count on our years of experience to preserve your wealth into the next generation.
Scott G. Beattie, JD, LL.M (Tax)Certified Specialist in Estate Planning, Trust and Probate Law
BEATTIE & AGHAZARIAN,LLP has a new home!
Visit us at our new building at 3443 Deer Park Drive.
(209) 222-3686 I www.Legacy-Law-Group.com | 3443 Deer Park Drive Stockton, California 95219
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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 7
the spa at Wine & roses offers spa services and packages for women, men and couples. our certified aveda
salon features a full menu of services. as a guest of our spa, you will also have access to our spa privileges. relax
in the plunge pools or steam room and enjoy a peaceful moment in the soothing tranquility room. shop at the
nest, a retail boutique featuring therapeutic spa and salon products and unique gifts.
DID YOU KNOW LODI WINE COUNTRY OFFERS ONE OF THE TOP SPAS IN THE NAT ION?
WE INVITE YOU TO EXPERIENCE OUR AWARD-WINNING SPA AT WINE & ROSES .
a spa getaway
reservations209.371.6165 or [email protected]
2505 W. turner road, Lodi CaLifornia
winerose.com
SO CLOSE TO HOME.
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15-132 Caring 4 Me SJ Magazine Ad
Monday, August 18, 2014 2:26:16 PM
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Medical expertsexpertly located.At Sutter Gould Medical Foundation we believe expert care should
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12 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
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14 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
Actual Client
Short on time? No problem.
Technology today is changing our everyday lives. Many people, however, arent aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.
We are pleased to offer our patients CEREC restoration servicesa superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.
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16 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
DENTAL CARE YOU CAN TRUST
Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L Lodi, CA 95242
(209) 334-0630www.suzukidmd.com
NOW ACCEPTING NEW PATIENTS!
Sedation Dentistry Dental Implants Cosmetic Dentistry Clear Braces 6 Month Smiles White FillingsEvening & Saturday Appointments Available
SEPTEMBER 2014 ISSUE 108
CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED
PUBLISHER | EDITOR Tony Zoccoli
CREATIVE DIRECTOR
David Martinez
DIRECTOR OF SALESLauren Sturman
MANAGING EDITORLindsey Rodrian
SECTION EDITORMelissa Hutsell
TRAVEL EDITORDon Jackson
ADVERTISINGACCOUNT EXECUTIVES
Michelle Cox, Neelam Patel, Georgia Kovich-Lee
ART & EDITORIALREGULAR CONTRIBUTING WRITERS Stephanie Rubio, Lynette Carrington,
Rachael Kanner, Anne Marie BergtholdRandy Caparoso, Don and Ann Jackson, Nissa Hallquist
PHOTOGRAPHY Dani Adams, Dan Hood
WEB DEVELOPMENT / CONTENT MANAGAMENT Eric Backstrom
CIRCULATION & ACCOUNTINGMelissa Peralta
DISTRIBUTION SERVICESRebecca Ristrim
EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine
318 W. Pine StreetLodi, CA 95240
Phone: (209) 833-9989 comments: [email protected]
www.sanjoaquinmagazine.com
All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of
Inside Magazines Publishing Company. 2014 Inside Magazines Publishing Co.
CALL 209-833-9989 FOR ADVERTISING INFOMATION OR VISIT SANJOAQUINMAGAZINE.COM
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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 17
BASIINSURANCES E R V I C E S I N C .
Going Beyond Service Is Who We Are!
* Home * Commercial * Agribusiness * Auto * Financial Services * Life * Health * Work Comp
BASI INSURANCE SERVICES, INC. Oakdale | Manteca | 209-847-3065 | www.basiinsurance.com | LIC# 0E28876
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Give us a call...wed like to make you part of the family.Formerly McKinley-Sausser-Mello Insurance Agency 209-847-3065
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18 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
SUBSCRIPTIONS: One (1) Year $9.95 (12 issues), or Two (2)
Years $14.95 (24 issues). To begin a new subscription, send your
check to address on previous page, or subscribe online at www.
sanjoaquinmagazine.com. Dont miss another issue of San Joaquin
magazine.
LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address
(though these can be withheld on request), and a daytime phone number.
Letters may be submitted via regular mail, fax, or e-mail (comments@
sanjoaquinmagazine.com). Calendar events should include a basic
description of the event; its time, date, place, and cost; and a phone
number that readers may call for more information.
WRITERS GUIDELINES: San Joaquin magazine is always on the
lookout for story ideas and talented freelance writers. To suggest a story
idea, contact us via mail, fax, or e-mail (comments@sanjoaquinmagazine.
com). San Joaquin magazine accepts freelance contributions, however,
there is no guarantee that manuscripts or photography, solicited or
unsolicited, will be returned.
ADVERTISING: San Joaquin magazine offers businesses the most cost-effective and result driven way to reach the areas consumers.
Information is available on the Web at www.sanjoaquinmagazine.com.
Call 209.833.9989 to request a printed media kit.
SPONSORSHIPS: San Joaquin magazine prides itself in actively support
ing non-profit groups as well as medium-to-large scale yearly events. If
you would like more information, please contact Tony Zoccoli, Publisher,
at ([email protected]).
LEGAL STUFF: San Joaquin magazine assumes no responsibility or
liability for claims made by advertisers contained herein. The opinions
expressed do not necessarily reflect the views of San Joaquin magazine or
its parent company, Inside Magazines Publishing Company, or its owners.
Inside Magazines is not responsible for typographical errors or omissions.
EDITORIAL/ADVERTISING OFFICES
San Joaquin Magazine318 W. Pine StreetLodi, CA 95240Phone: (209) 833-9989comments: [email protected]
READ US, CLICK US,
WIN DINNER ON US VISIT SAN JOAQUIN MAGAZINE
[ SNAP THE QR CODE ]
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Our office provides a warm, caring, environment specialized for treating the dental needs of infants,
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making kids smile
Rafat S. Razi, D.M.D, M.P.H.
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DMD: Harvard School of Dental MedicineMPH: Harvard School of Public Health
Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center
Member of American Academy of Pediatric Dentistry
Thank You for Voting us Best Kids Dentist in
SAN JOAQUIN
BESTSAN JOAQUIN M A G A Z I N E
BRONZE WINNER
OF
20
14
JUSTICE IS LOCAL.YOUR LAWYER SHOULD BE TOO.
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our
service capabilities and our local presence to meet our clients needs.
The Law Offices of
LAWRENCE KNAPP250 Dorris Place Stockton, 95204
209-645-1011 www.LmkLaw.net
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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 19
Stockton Cardiology Medical Group Our greatest reward is to see our patients smile again after a challenging health event.
Dr. Waters Dr. Lim Dr. Charos
Dr. Raina Dr. Chothia Dr. Ramanakumar Dr. Vaishampayan Dr. Punjya
STOCKTON CARDIOLOGY MEDICAL GROUPwas established in the mid-1950s. Our philosophy remains steadfast in that it is a privilege to care for the people of the San Joaquin, Calaveras and Tuolumne communities. Our relationships with our patients continue to enrich our lives. Today, the pace of medicine is so fast that there are multiple interventional options to prevent heart attacks, even before they happen. Stockton Cardiology offers a comprehensive heart and vascular program that includes cardiac risk factor assessment for the prevention of coronary artery disease (CAD), invasive and noninvasive cardiovascular evaluation, intervention for congenital heart disease, intervention for coronary artery, electrophysiology service and peripheral vascular intervention. Complex coronary and peripheral endovascular interventions, including carotid stenting and limb salvage procedures are areas of special interest for the physicians of Stockton Cardiology. Peripheral arterial disease (PAD) occurs when the blood vessels outside the heart are diseased or clogged, interfering with normal blood flow to the arms, legs and stomach. It is reported that an estimated 20 million people in the United States have PAD, with many being undiagnosed and untreated.
Our greatest reward is to see our patients smile again after a challenging health event.
STOCKTON CARDIOLOGY LOCATIONS:Stockton: 415 East Harding Way, Suite D 209-944-5750
Tracy: 1530 N. Bessie, Suite 101 209-832-0343Manteca: 1148 - 3 Norman Drive 209-823-1555
San Andreas: 704 Mt. Ranch Rd., #101 209-754-1012
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septemberFEATURESSAN JOAQUIN MAGAZINE | September 2014
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FOR THE LOVE OF OLIVE OIL Get the inside scoop on Diane Malcouns inspiration for the Olive Oil Festival, olive oils role in our health and community, and what to expect at this years event! By Melissa Hutsell
FROM GRAPE TO GLASSAlthough the process of making wine starts with good quality grapes; the work ethic, talent and creative juices of men and women involved also have a direct impact on the quality of grapes and on the commensurate quality of the resulting wines. Take a look into the Lodi wine region and those behind the scenes, fueling the community. By Randy Caparoso
THE TOP TENTOOTH TRUTHSGot questions about your dental health? Then look no further because weve asked them for you. We talked to some of the San Joaquin areas finest general dentists, orthodontists and cosmetic dental surgeons, and got them to share their expertise on whats new and exciting in dentistry.By Nissa Halliquest
DRESSED TO THE VINES The world of fashion and wine are often very similar: they both require an attention to detail and an appreciation of quality and both have a dedicated, loyal following...
MONTREAL: NORTH AMERICAS MOST EUROPEAN CITYTake a trip with our Travel Editor as he explores Canadas most unique travel destination. By Don & Ann Jackson
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ON THE COVER:Red Maxi Dress with Lattice Back,Bellisima Boutique, Miralce Mile ($78)Jewelery by JK Jewels Necklaces ($42 each)Bracelet ($28) Earrings ($24)
9829
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20 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
M A G A Z I N ESanJoaquinTH E L I F E ST
Y LE M AGA ZIN E OF TH E
C E NTR AL VALLE Y
SAN
JOA
QU
IN M
AG
AZ
INE
108
SEPTEMBER
20
14
FR
OM
GR
APE TO
GLA
SS
/ DR
ES
SED
TO T
HE V
INES
SEPTEMBER 2014 $3.95
SANJOAQUINMAGAZINE.COM
LATHROP | LODI | MA
NTECA | RIPON | STO
CKTON | TRACY
PLUSFROM GRAPE
TO GLASS 12 LODI WINES
MONTREAL
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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 21
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septemberDEPARTMENTS
SAN JOAQUIN MAGAZINE | September 2014
26 PUBLISHER'S LETTER
UP FRONT | 20932 Soap Up with Olive Oil, Taste of the Valley Art and Food Festival, Stocktons National Roller Derby Round Up, Stomping for a Cause
38 Haute Items: Local Wine Accessory Best Cellars
40 Ripon Californias Rich History
42 Faces 209: San Joaquin Magazine's Notable Events
FOOD & WINE 70 A Dozen Great Lodi Wines
87 Whisky Barrel
142 In Season: Grapes
144 Spanish Flaming Coffee 146 Wingin-it Vegan Style
148 The Wine Cooling Spout
150 10 Great Dates
154 Last Word
SPECIAL SECTIONS
58 Lodi Wine Profiles
79 The Good Life: Retirement Planning
91 Shopping Safari Magazine: Local Fashion & Shopping Guide
134 Chef & Restauranteur Profiles
145 Dining In San Joaquin
131
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24 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
Its time to decorate your windows for the holidays.Save with mail-in rebates on a selection of stylish Hunter Douglas window fashions, September 16December 16, 2014. Ask for details.
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* Manufacturers mail-in rebate offer valid for qualifying purchases made 9/16/14 12/16/14 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. 2014 HunterDouglas. All rights reserved. All trademarks used herein are the property of HunterDouglas.
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Its time to decorate your windows for the holidays.Save with mail-in rebates on a selection of stylish Hunter Douglas window fashions, September 16December 16, 2014. Ask for details.
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* Manufacturers mail-in rebate offer valid for qualifying purchases made 9/16/14 12/16/14 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. 2014 HunterDouglas. All rights reserved. All trademarks used herein are the property of HunterDouglas.
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We make decorating your windows easy | www.DiscoveryShutters.com FREE measuring & installation
Its time to decorate your windows for the holidays.Save with mail-in rebates on a selection of stylish Hunter Douglas window fashions, September 16December 16, 2014. Ask for details.
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* Manufacturers mail-in rebate offer valid for qualifying purchases made 9/16/14 12/16/14 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. 2014 HunterDouglas. All rights reserved. All trademarks used herein are the property of HunterDouglas.
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HunterDouglas window fashions
SAVE $100*
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Its time to decorate your windows for the holidays.Save with mail-in rebates on a selection of stylish Hunter Douglas window fashions, September 16December 16, 2014. Ask for details.
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* Manufacturers mail-in rebate offer valid for qualifying purchases made 9/16/14 12/16/14 from participating dealers in the U.S. only. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 7 months after card issuance and each month thereafter. Additional limitations apply. Ask participating dealer for details and rebate form. 2014 HunterDouglas. All rights reserved. All trademarks used herein are the property of HunterDouglas.
SEPTEMBER 16 DECEMBER 16, 2014
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HunterDouglas window fashions
SAVE $100*
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Lower Sacramento Plaza10138 Lower Sacramento Rd.
Stkn 209-472-9881Lodi 209-333-0515
Monday - friday Evening Appointments
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Sometimes you just need a helping hand...Call or email us to set-up a consultation!209.914.2859 [email protected] DiamondCareInc.com
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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 25
Diamond Care is the answer!At Diamond Care, we can provide you with some of the best non-medical help that you need, 24 hours-a-day/365 days-a-year! We will work with you to customize a plan that best fits your needs, or the needs of a loved one. You can expect compassionate, personalized, professional, caring, certified, bonded, and well-trained caregivers to be there when you need some help...
License# 15-00117424
Recovering from a recent Accident? Living with Disability?Recovering from Surgery or any type of Medical Procedure?
Are Everyday Tasks getting a little harder for you to handle alone?Are you the Caregiver for the loved one with Alzheimers,
Or just need a break or some daily help?
At Diamond care you can expect: Individualized and Customized Care Three Packages available: Standard/Specialized Services/Emergent Need Professional, Caring, Certified, Bonded, and Well-Trained Caregivers 24 hours-a-day/7 days-a-week/ 365 days-a-year care is available. Confidentiality, personal privacy guaranteed.
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ALAS, THE END OF SUMMER IS UPON US! When I think of some of my favorite times in my life, they usually involve food, friends and
wine. With San Joaquin magazine's wine issue timed to
accompany the Lodi winegrape harvest and crush, I always
think about how lucky we are to have so many great local
wines and wineries.
With this time of year comes one of our favorite
editions of all. Every September, we get to thoroughly
enjoy the San Joaquins ever growing and evolving wine-
making community. Everyone has their favorites, but it
is time to celebrate some of the shades, flavors, textures
and tastes that make San Joaquin County so diverse. From
the award-winning wine, vineyards, and tasting-rooms to
showcasing one of the regions other fine products that go
so perfectly with wine, like olive oil, we deliver an inside
look at the countys culture and pride.
We are in the unique position here in San Joaquin to
have an abundant wine region right in our own backyard.
Lodi has been growing top notch grapes for years and
bottling some serious good vino. With over 70 wineries
and plenty with fabulous tasting rooms for sipping and
sampling Lodi's finest we showcase some of our favorites
with our annual wine edition.
This edition, we take you behind the scenes of our
wine community with an inside look at those who quietly
make our wine taste delicious, tending to aspects from the
grape to your glass. Inside, you will get to know a little bit
more of the people who work hard to bring you perfectly
balanced blends from the vine to the table including a
generation of wine growers, farm hands, an ecologist,
and transportation and on-site bottling specialists who
transport and carefully deliver each bottle. Along with a
sneak peek at local wine production, we bring you 12 Lodi
wines that will take you around the world.
As we guide you through the seasonal best, we also
give you a taste of some delectable dishes, chef profiles and
restaurants in our community. So prepare your taste buds
for some of our favorite local food, and even some recipes
to make your own delicious meals.
Just as olive oil and food make a perfect pairing with
wine, so does fashion. We are excited about falling into
autumn and combine our love of fashion and the vino
culture. As you prepare for a trip to the vineyards, take a
look at our fashion spread, appropriately named "Dressed
to the Vines" photographed at the picturesque Viaggio
Estate and Winery. Complete your wine fashion with
some of the distinctive wine accessories included in this
months haute looks.
So sit back, relax, and enjoy this months edition of
San Joaquin Magazine in style with your favorite glass of
locally made wine by your side! This is our wine country -
why not enjoy it to the fullest?
Happy sipping and see you in Lodi.
TONY ZOCCOLI Publisher/Editor
PUBLISHER'S letter
"It doesn't matter if the glass is half empty or
half full. There is clearly room for more wine."
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California Vein & Vascular Institute Stephanie M. Dentoni, MD, FSVMCertified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine
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Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further
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28 SAN JOAQUIN MAGAZINE | SEPTEMBER 2014
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TRENDS | PEOPLE | CULTURE | STYLE
UpFront
BY MELISSA HUTSELL | PROFILE IMAGES DAN HOOD
FOR THE LOVE OF
OLIVE OILTASTEFULLY RINGING IN THE HARVEST
Diane Malcoun stood at her kitchen sink, washing dishes, when she noticed her assortment of olive oils on the counter top. Several of which were locally produced brands; some even made by St. Marys High School Alumni, where Malcoun works as the Director of Development.
From that moment, Malcoun was inspired to coordinate the Olive Oil Festival, now hosting its fifth annual event at St. Marys High School in Stockton on Sunday, September 28. Olive Oil is such a big part of San Joaquin County, she continues, "not only does olive oil bring our community together, it promotes a healthy lifestyle."
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The areas broad selection of agriculture, especially olive oil, complements the well-known wine region - making it a Mecca for tourists, and locals alike. And to Malcoun, that is a cause worth celebrating. The many olive oil farms and families in our community now nurture the passion that sparked Malcouns inspiration for the festival. The festival is represented by the California Agriculture Commission, and showcases local culture and the harvest, in a family-fun environment. The event, which attracts more than 1,000 guests each year, will include a collection of olive oil vendors, in addition to entertainment, shops and games. Malcoun says guests have a chance to be outside, find cool spots to sit under the shade, and relax, as catered taste-testers and cherries are served while being serenaded by Italian instrumentals and singers. In addition to a celebration, the festival is an opportunity for students, families and community members to learn about Olive Oil and its health benefits. Malcoun says her favorite part of the festival is teaching people about healthier lifestyles by sharing recipes and the versatility of olive oil while engaging with community members and educating students. The festival, she says, is a way
to celebrate families, the harvest and to bring it all together. Our students learn how to give back and volunteer as part of their education, says Malcoun. With the help of student volunteers, the festival is a way to raise money for scholarships and bring the community together to learn and celebrate the people and products of the Central Valley. The festival has helped to raise more than $100,000 in its previous four years for student academics and sponsorships. Proceeds are also collected for charities. Each year, SMHS awards their Golden Olive Branch Award a symbol of peace. The winner of the humanitarian award will receive a check to the recipients charity of choice. A collection of vendors and volunteers will include displays on the history of olive oil and how it is made. Learn 101 ways to use olive oil, from food and medicine, to beauty supplies. Adults can enjoy cooking demonstrations, exhibitions with big screen TVs, lectures, shopping and food, while children play in the supervised kids area or compete in the olive pit-spitting contest. There is something for everyone, says Malcoun. Ever wonder what Jalapeo or chocolate infused olive oil tastes like? Fortunately, the rich agricultural area
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MAJOR OLIVE OILVENDORS AT THE EVENT:
offers the festivalgoers a wide diversity of olive oils and specialized products to try. Fill yourself with taste-testers, get to know local businesses and be amazed by the selections. Guests can sample fruity, bitter, or peppery tastings and a variety of olive oil inspired products. Local vendors, and St. Marys High School graduates, will include Panacea Farms and their line of bodyworks, Cecchetti Olive Oil and Cortopassi Olive Oil. For everything olive inspired, check out the other community sponsors that include Manetcas Olive Oil Pantry, Bozzano Olive Ranch, Coldani Olive Ranch, Sciabica &Sons, and Lodi Olive Oil, among several other award-winning gourmet vendors. Dont
miss the variety of products made with, or for, olive oil such as soaps, lotions, lip-balms, Balsamic Vinegar and gift packs. There is no doubt you will be positively surprised with the many uses for the olive and its oils. Stop by one of the vendors or information booths to see each companys specialty. After you have a taste of the regions best, you will see what has inspired the foodie movement and agritourism into San Joaquin and youll never want store-bought again.
OLIVE OIL FESTIVALSunday, September 28
5648 N. El Dorado Street, StocktonSmhsoliveoilfestival.com
BOZZANO OLIVE RANCH SCIABICA & SONS PANACEA FARMS OLIVE OIL PANTRY & TASTING ROOM
CECCHETTI OLIVE OIL LODI OLIVE OIL CORTOPASSI OLIVE OIL COLDANI OLIVE RANCH
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upfront 209 TRENDS | PEOPLE | CULTURE | STYLE
BY MELISSA HUTSELL
This September, Tracys popular Annual Dry Bean Festival will get a complete makeover and become the Taste of the Valley Art and Food Festival. The event, located in Downtown Tracy and free to attend, will be much different than the familiar Bean Festival, says President of the Tracy Chamber, Sofia Valenzuela. While the Taste of the Valley will include popular events from the previous years of the Bean Festival, such as the chili or rib cook-offs and cooking demonstrations, it will incorporate a new, more diverse list of the regions finest farmed products at the events agriculture pavilion. From tomatoes to corn and everything in between, the new and improved event will celebrate all types of food while showcasing and promoting community art, says Valenzuela. What originally began as a celebration for the heavily grown bean crops in Tracy, 29 years ago, is now changing its focus to promote all things Tracy. In recent years, bean farming has declined in the area as it attracts the production of other agriculture goods and innovation, according to Valenzuela. We are putting a different emphasis on art and promoting the community, she continues, we want to keep improving. Not only will there be art contests for the public to enter and prizes to win, but there will also be displays showcasing the first 150 entries of artwork from San Joaquin youth artists (ages 5-18). In addition, the family carnival and kids craft stations will be back for another exciting year as they help to welcome the new community celebration. There will also be a variety of musical entertainment, from Latin Bands to Country and Blues, there is definitely something for everyone, adds Valenzuela. While familiar favorites will make appearances at the fresh festival, make sure to check out the newest additions, including the wine and micro-brew alley sure to be a crowd pleaser. Also, check out the Tracy Chambers mobile App where you can get hourly updates on whats going on at the event, such as musical performances and contests. The App also gives you a chance to give instant feedback, and will keep you updated on more of Tracys signature events throughout the year.
TASTE OF THE VALLEY ART AND FOOD FESTIVAL:DOWNTOWN TRACYSept. 6th from 10am7pmSept. 7th from 10am6pm
FOR MORE INFORMATION:TRACY CHAMBER OF COMMERCE(209) 835-2131, Tracychamberevents.com
Lodi and the surrounding areas are well known for their contribution to the wine industry, but the region is also known for its fine locally made products like olive oil. Other than making a great pairing with the areas different types of wines, the oil is used in a diversity of goods from edible to non-edible, including delicious body products. For centuries, the oils from the olive tree have been used to moisturize and gently cleanse skin. Thanks to San Joaquins diverse and rich selection of olive oil, local companies such as Panacea Farms and Coldani Olive Ranch, offer refreshing products that are both good for your skin and good for our body in more ways than one. [Olive oil products] are fantastic for your skin, says Panacea Farms Kacie Klein, who develops and makes extra virgin olive oil body products from the excess oil produced by the family farm. After realizing the excess oil could be used, Klein researched, studied, and developed her own body products. Products include a variety of bar soaps, lotions, body butter, and lip balm. Klein also produces facial serum, foot balm, hand cream and massage oil, all made from Panacea Olive Oil.
The all natural ingredient is like medicine to the skin. Pure and simple, olive oil products are one of the healthiest and mild options for your body. The benefits of olive oil are not just limited to the inside of the body, but the outside as well, especially for those with dry skin conditions. Olive oil is the most chemically similar to that in which the human body produces to protect and lubricate our skin and hair. [Olive oil body products] are packed with antioxidants including Vitamin A and E, says Klein. It is incredibly moisturizing, deeply penetrating, and is loaded with antioxidants that repair damage from the sun, pollutants, and other free radicals in our environment, she adds. It also has the natural ability to stimulate elastin and collagen production making ones skin firmer, smooth, and more supple. The best part about using olive oil in our body care products is knowing that we are feeding our skin and, in essence, our bodies, with natural, healthful, food grade ingredients from our local farm.
FIND YOUR OWN LOCALLY MADE OLIVE OIL INSPIRED BODY PRODUCTS HERE:
PANACEA FARMS, (209) 678-5811, Panaceafarms.comCOLDANI OLIVE RANCH, 1806 W. Kettleman Ln., Lodi, (209) 210-3162, www.calivirgin.com
SOAP UP THE OLIVE OIL
BY MELISSA HUTSELL
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3 NEW HOME NEIGHBORHOODS NEW MODELS
FREERANGE CHILDREN
RIVER ISLANDS RiverIslands.com
Were creating a place where kids can roam free at River Islands! And now, were welcoming three of Californias finest home buildersBrookfield Residential, DeNova Homes and Van Daele Homes. Start your tour at our Welcome Center to learn all about our community-in-the-making, with its distinctive neighborhoods, parks, school and lakesall embraced by the San Joaquin Delta. Were open daily from 10 6 at 301 West Stewart Road in Lathrop, (209) 808-5168. Were looking forward to meeting you!
LIVE LEARN BELONG
All amenities and features are subject to change without notice, Map not to scale.
VISIT OUR WELCOME CENTER
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STOCKTONS NATIONAL
ROLLER DERBY ROUND-UPBY LINDSEY RODRIAN
upfront 209 TRENDS | PEOPLE | CULTURE | STYLE
PHOTO: SILICON VALLEY DESIGNS
This year, Stocktons beloved Port City Roller Girls welcome the USARS Roller Derby Nationals to the Stockton Arena starting September 26. Teams from all over the country submit bids to host, and we were so thrilled to be chosen, says Lisa Anderson, Captain of Port City Roller Girls. Although handfuls of teams across the U.S. hoped to be this years host, Stockton was chosen because of the citys enthusiasm and the arenas top-notch amenities and staff, explains AJ Epp, USARS Roller Derby Coordinator. The Nationals, running from September 26 to the 28th will welcome 12 womens teams and four co-ed teams from all over the country. The thousands of people in attendance will watch the top three teams in each Regional Qualifier battle it out for the championship title. The most sought after game to watch, will be
the womens championship games, in which the Port City Roller Girls All Star team will compete. The womens teams will go head to head for the Selpzer cup, named after Leo Selpzer, founder of the very first roller derby competition held in the mid 1900s. The rich history of the sport has brought thousands together to watch in awe over the last century, an aspect important to both the USARS and the Port City Roller Girls. For us, our games are a great way to bring the community together and offer fun, exciting entertainment outside of the usual things to do in Stockton, says Anderson. For USARS, the Championship is a way to bring greater awareness to the community. This is a real sport with real athletes that volunteer their time and actually pay to play. Its a huge time commitment, but worth it if you ask anyone, says Epp. Anderson and the Port City Roller Girls couldnt agree more, saying, You can bring a football player to roller derby, and I bet they cant skate as well as a derby girl can play football! Our local team, made up of about 30 girls ranging in age, exercise the passion and dedication Epp speaks of, with practices two times a week and active support of the community through various fundraisers and community events. We all just love the game so much, Anderson explains, I keep saying
that maybe Ill retire soon, but I never do. This love is something that the Port City Roller Girls hope to share with anyone interested in the sport. Unlike most derby teams, the Port City Roller Girls hold recruitments instead of try outs. We welcome everyone, because we have such a strong coaching ability, says Anderson. This coaching ability, as Anderson explains, comes from the team members deep roots in speed skating, ice hockey and figure skating. Momma Road Kill, who at one time was a world class couples skater, takes the newbies under her wing and teaches them everything they need to know! Whether you are looking to strap on some skates, or be a spectator to the magic of this high-energy sport, our team has you covered!
FOR MORE INFORMATION ONTHE ROLLER DERBY NATIONALS:Stocktonlive.com
FOR MORE INFORMATION ONPORT CITY ROLLER GIRL GAMES: stocktonrollerskating.com
FOR MORE INFORMATIONON OUR TEAM:portcityrollergirls.com
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STOMPING FORA CAUSE
BY MELISSA HUTSELL
Treading grapes is a process that has been around almost as long as wine itself. Although first gaining popularity after the 1950s I Love Lucy episode cue flashbacks- depicting Lucille Ball in a barrel stomping grapes, the act of crushing grapes by foot can be traced back to 200 B.C. Although the fermentation process has since switched from manual to mechanical, grape stomping has become popular as a fun way to celebrate the beginning of the grape harvest. Grape-stomping, also known as pigeage a French term for crushing grapes by foot in a vat or barrel- is a traditional practice used to make wine. For centuries, this was the universal way of extracting the grape juices. The process begins fermentation by releasing the juices from the grape, and letting them soak with the skins. The skins and stems provide flavor and color to the wine and are then pushed to the surface by carbon dioxide. The stems and grapes are mashed together with the juice again, offering tannins and phenols that provide the wine its flavor and color. Traditionally, ancient civilizations such as the Romans and Greeks, would crush the grapes using their feet a practice no longer used in the wine-making process. Stomping grapes to make wine has been banned in the US since the early 20th century, however, the process is sometimes used in select wineries and some corners of the world,
like Portugal and Spain. But do not fret! You can still get a chance to get up close and personal with grapes by hoping into a barrel and stomping your heart out. Although no wine is ever made from this type of stomping, several grape stomping festivals have popped up throughout the US as a way to celebrate the grape harvest and cure the unquenchable appetite for using your feet to crush the grapes. Previously, grape stomping was mostly used to make red wines. The lighter grapes used to make white wine oxidize too quickly, and turn brown, according to Craig Watts, owner of Watts Winery. While the juice made from stomping grapes is tossed back into the vineyard as a form of fertilizer says Watts, he encourages people to try grape stomping for fun, and because of the various causes these events support at local San Joaquin wineries. Fortunately, there are plenty of events in the region for those interested in getting their feet dirty for a good cause. Not only do these events offer a chance for people to stomp, most include competitions, discounted rates on wines and live music. So jump in and make sure to check out these upcoming grape stomping events and competitions hosted by some of the regions finest wineries.
HARNEY LANES STOMP OUT CANCER OCTOBER 5 AT HARNEY LANE WINERYThe Stomp Out Cancer event, in conjunction with Relay For Life, takes donations to stomp grapes on the event day. They generally have live music, and food and wine for purchase. Harney Lane Winery, 9010 East Harney Lane, Lodi. (209) 365-1900, Harneylane.com.
WATTS WINERY STOMP OUT CANCER OCTOBER 4 AT WATTS WINERYUpstream Wines by Watts Winery also hosts the original grape stomp, an annual contest with donations going to fight childhood cancer and support research in conjunction with San Joaquin County Firefighters & American Emergency Dispatchers. The annual grape stomp also partners with the Oakland As, sending more than 150 cancer patients and their families to games and even meeting players. Watts Winery, 17036 North Locust Tree Road, Lodi. (209) 329-1569, wattswine.com.
KLINKER BRICK WINERYGRAPE STOMP COMPETITIONSEPTEMBER 27 AT KLINKER BRICK WINERYThe Kilnker Brick Winery will host the second annual grape stomping competition that is first come, first serve. The competition will include teams of three one collecting grapes, one running the grape to the barrels, and one stomper. Guests can also try the Ironman, in which one person collects, runs and stomps the grapes themselves. Klinker Brick Winery 15887 N. Alpine Road, Lodi. (209) 333-1845, Klinkerbrickwinery.com.
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PHOTOS BY: LES MAHLER
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Vickoyla Show Wine StopperAvailable at Smart Alic Accessories
Vickoyla Carlotta Clutch Wine Bottle HolderAvailable at Smart Alic Accessories
High Heel Wine BottleHolder by Jackie DesignsAvailable at Fashion Safari
WINE ACCESSORY BEST CELLARS Because no one has come up with a great idea after a second bottle of water we encourage you to grab these great local wine accessories
in support of your next brainstorming session, of course.
Hanging Box for Wine TrufflesAvailable at Rocky Mountain Chocolate Factory, Manteca
Red Cup Wine Glass by Big Mouth ToysAvailable at Smart Alic Accessories
Hip Chick Dips Wine Slushy MixAvailable at Taste of Heaven
Wine Glass by Big Mouth ToysAvailable at Smart Alic Accessories
upfront 209 TRENDS | PEOPLE | CULTURE | STYLE
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BESTSAN JOAQUIN M A G A Z I N E
G O L D W I N N E R
OF
20
14
THANK YOU!FOR VOTING US
BESTCOSMETIC SUGEONIN SAN JOAQUIN
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RIPONCALIFORNIA
BY RACHAEL FLEMING
Photos courtesy of Bank of Stockton
L O C A LH I S T O R Y
Ripon, California is the Southern most town in San Joaquin County and borders the Stanislaus River. But, dont let its small size full you; the town is full of history. William Gulnack, a New York native, made his way to California and upon arriving in the new frontier, entered into several businesses with Captain Charles Weber. Their ventures were very diverse and successful, but Gulnack soon found the enterprises tiring and yearned for a simpler life. With that hope, he secured land grant number 20, making him the proud owner of a large portion of what would someday become San Joaquin County. Gulnack established a ranch for himself, his son and his friend but became disillusioned by the Wild West. Tragedy soon struck Gulnack when his prop-erty was looted during the Mexican-American War, and he faced the death of his dear friend. As a result, he sold his land grant to Captain Weber for next to nothing and the area merged with Captain Webers previous existing land. As the dust settled from the American-Mexican War, a path was cleared for the discovery of gold, forever changing the land-scape of California and bringing a population explosion to the un-tamed west. The area of Ripon was known as Murphys Ferry and operated as one of many river crossing settlements utilized by the
miners. By 1871 the gold rush had all but died down and many areas converted accordingly. Murphys Ferry was no exception and it soon acquired a new proprietor and a new name. Stanislaus City, named no doubt for the proximity to the river, blossomed into a pioneer settlement. However, the town itself, as known today, did not really develop until 1874. It was at this time that Ampilas B. Crooks opened his store and once again renamed the area after his home town in Wisconsin. With the name came town advances like the first post office in 1875, in addition to the first school, blacksmith, shop, hotel and fourteen homes. Despite the progress and population growth, Ripon still main-tained Murphys Ferry. It acted as the only real way to cross the Stanislaus River. It was not until 1885 that a wooden bridge was constructed easing transportation, and soon replaced the outdated Murphys Ferry. The wooden bridge saw a lot of traffic which resulted in its replacement in 1905 by a con-crete bridge. With the coming of the concrete bridge, came well-known organizations. These include the South San Joaquin Irrigation District, Ripon High School and the Bank of Ripon. Ripon had entered the 20th century as a thriving, well-organized community.
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ww
Member FDIC
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Stockton's 4th AnnualDelta FusionGiant puppets, drum circles, huge masks, music and San Joaquins community creativity came together in a dramatic pageantry of the regions past, present and future at Stocktons fourth annual DeltaFusion this June in Victory Park. Together, community members celebrated the countys art, culture and heritage by weaving tales with a common thread, and showcasing diversity, food vendors and local environmental activists in an elaborate and impressive event for all.
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Chair Victor Mow, Vice Chair Gary Christopherson, Commissioners Sylvester Aguilar, R. Jay Allen, Elizabeth Blanchard,
Michael Patrick Duffy, Stephen Griffen and Port Director Richard Aschieris. Visit us online at portofstockton.com.
Marine Ship Clerk by day.Community Volunteer by night.Down at the docks Sonia Mountjoy makes sure the loading or unloading of cargo is accounted for. When her shift is done, she helps local troubled youth by volunteering with several San Joaquin County agencies. The Port contributes $5 million in yearly tax revenues to the local economy. As for the number of hours Sonia contributes to local children in need, we stopped counting.
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Festa ItalianaFood, fashion, games, music and Italian themed activities filled Stocktons Waterloo Gun and Bocce Club for the Festa Italiana on June 29TH to celebrate everything Italian. Along with Bocce games for both beginners and champions, the event also featured several local artists including accordion players, Balliamo Italian dancers, and Bambini Childrens Dance Troup among several other performances. Visitors got to experience the best of Italian culture right here in San Joaquin from local vendors offering wines, beer, sausages, pastries, pastas, gelato and much more.
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Lodi Obon FestivalThe Buddhist Church of Lodi celebrated the annual Japanese Festival, which commemorates ancestors, at this years Lodi Obon Festival on June 28 and 29. Guests observed and honored the tradition with great food, craft sales, dancing, performances and Bon Odori. The celebration also featured a carnival, several games for all ages, memorial services, and guests speakers.
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At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to
ensure that every patient achieves a healthy and beautiful smile.
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StocktonConAUG. 9TH/10TH 2014
Stockton Arena was bustling with enthused attendees dressed for the part! The two-day Annual StocktonCon event featured and showcased local artists from the Central Valley with a focus on comics, card games, video games, cards, Anime, Manga, science fiction, toys, television and movies.
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4568 Feather River Drive, Suite EStockton, CA
BEFORE AFTER
StocktonUrgent CareMedical ClinicInc.
1148 W. Hammer Lane,Stockton | Phone: 209.952.9696
Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 27 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named Best of San Joaquin County a record SEVEN times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Communitys health care for many years to come.
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SummerFestIt was a perfect summer evening at Robert Mondavi Woodbridge Winery when friends and family came out to support Lodi Memorial Hospital Foundation through the Woodbridge Winery 2014 SummerFest. Sponsors and wine enthusiast enjoyed great food, wine and live music. All of the proceeds help raise funds and provide health care services to the community.
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Horse Raci
ng
Vendor Alley
BBQ Cook-Off
Truck Show & Shine
Kids Zone San Joaquin County FairgroundS
Fireworks Fri & Sat
1658 S. Airport WAy, Stockton, cA 95206 775-291-5008 209-466-5041
www.CVcountryfest.comwww.CVcountryfest.com
september 19, 20 & 21, 2014september 19, 20 & 21, 2014
CraFt Fa irMan CaVE arEa K i d S Z o n EFirEWorKS
Saturday NightsepTemBer 20tH
Friday NightsepTemBer 19tH
grEat FoodFaMiLy FunLiVE MuSiC
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GrapeGlass
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Wine, as its often said, is made in the vineyard. Which sometimes brings up the jocular comment: why the heck do we need wineries? Although the process of making wine starts with good quality grapes; the work ethic, talent and creative juices of men and women also have a direct impact on the quality of grapes and on the commensurate quality of the resulting wines. And it doesnt happen just in a winery. It starts in the soil of the fields soon after each harvest; during the cold, biting days of winter when brown leafed canes are pruned back to allow the vines to rest in anticipation of new bud growth the following spring. Machines have been invented to aid this process, but over 99% of the pruning is still done by hand. When you consider that, in Lodi, there are approximately 113,000 acres of vines (the most widely planted wine region in the U.S.), and there
And those behind the vines
BY RANDY CAPAROSO Exclusive to San Joaquin Magazine PHOTOS DAN HOOD
are at least 600 vines on each acre. Thats about 68 million individual plants that need to be touched, and artistically sculpted. That requires many hands of men and women (especially women pruners, who are prized by growers for their fine motor skills and attention to detail). Wine grape vines dont cultivate themselves; and the process of crushing or pressing grapes, fermenting and barreling down wines, and countless other steps involved in the natural phenomenon of winemaking all require direct human input good sense and sensibilities.
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You also cannot forget the technical work done by worker bees: people who may not be the owners or executive winemakers, but whose talent and self-motivation are just as crucial to the process of getting good wines from the fields to our tables. Like the people who recruit and cajole, teach, lead and encourage the ones who do the actual back breaking, callusing work of pruning, leaf and cluster thinning, and picking of these millions of plants. Or, the people who perform the exacting science of bottling wines; making sure the correct corks go into exact shaped bottles, and labels are glued in perfect alignment (would you buy a bottle with a crooked label?). Other non-expendables include people who drive
the tractors and trucks pulling gondolas; and cellar rats who make sure the correct batches of wine go into the correct tanks or barrels for aging and blending. Put it this way: one 60-gallon barrel holds about 300 bottles of wine, and one 20-ton tank holds about 14,000 bottles. Youre just not allowed to say whoops, there goes $300,000 worth of wine, should you accidentally transfer a few thousand gallons of wine into the wrong tank (one well known Napa Valley winery once had a cellarer who moved such a large amount of wine into the wrong tank, they ended up bottling the resulting odd blend, which they named Beauzeaux). Here are the short stories behind three such people living and working in the Lodi wine region; all of them quietly exerting their influence on wines that end up in our glass:
TendersManuel Maldonado manages over 200 acres of planted vines, and everything else that grows around the winery or along vineyard waterways, for Borra Vineyards, Lodis oldest bonded winery (since 1975). Manuel, says owner/grower Steve Borra, has a green thumb. He not only makes everything grow very well, I think he has a name for every grape vine theyre more like his children to him. After coming to Borra from Mexico some 37 years ago, Mr. Maldonado still speaks less than perfect English, which has never bothered Mr. Borra. He knows enough to lavish optimal care on each vine. Maldonado can very well tell you, for instance, When we prune we do not leave extra wood, because too much wood is not good for the vine. Each vine must be in balance the right amount of grapes, and the right amount of leaves because this is the way you make good wine. Maldonado, in other words, does not grow grapes he grows wines. Proof is always in the pudding: wines such as Borras Heritage Red (a Barbera based field blend) and Fusion Red (a sumptuous blend of Syrah and Petite Sirah) have been among the most acclaimed in California.
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MANUEL MALDONADOVINEYARD MANAGER, BORRA VINEYARDS
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As Mr. Borra explains, When Manuel came here he didnt speak a word of English and I didnt speak Spanish... but we rode around in a truck all day, and eventually taught each other enough of our languages to communicate just fine. Maldonado adds this pertinent fact: I married my Mexican wife right after I came to Lodi, and we raised 8 kids, who are now 16 to 37 years old. Maldonado is particularly known for the loyalty he inspires in his vineyard crews: 5 to 10 sets of hands all year round, depending upon work loads, and another 20 to help during harvest. Without Maldonados penchant for recruiting through friends and connections, Borra Vineyards simply wouldnt function as a winery and supplier of grapes to other wineries, inside and outside of California. I leave everything to Manuel because he doesnt compromise on quality, Borra continues, He wont take shortcuts, and he doesnt let me take any either. He treats every plant as his own; and in a sense, every plant in Borra Vineyards is his own.
GenerationsLike a number of other successful, critically acclaimed Lodi wineries, Mettler Family Vineyards started off as successful grape growers looking to take firmer control of their destinies. Larry Mettler heads up the familys vineyard management company, called Arbor Vineyards; which farms over 800 acres of numero uno quality vineyards in Lodi. Larry had taken over the family business in 1970 from his dad Carl, who was a sixth generation farmer. Carls grandfather, George Mettler, was one of five brothers who emigrated from Germany to South Dakota in the mid-1800s, and soon after trickled down to the Lodi region. According to Mettler, It was my wife, Charlene, who pushed us to take it to the next level, back in 1998. We held a family meeting, and made the decision to do this together as a family. Adam Mettler, Larry and Charlenes son, would
be in charge of winemaking (Adam also holds down a day job as the GM/head winemaker of the celebrated Michael David Winery). The two daughters, Kim and Kelli, would spearhead sales, marketing, and management; and Larry would continue to farm the vineyards with Kims husband, Jason Eels. The Mettlers also decided, almost counter-intuitively, to specialize in a grape that had never really been associated with Lodi: Cabernet Sauvignon. I took it as a challenge when I was going to school back in the mid-60s, says Mettler, when a viticultural professor in Fresno told me Lodi was too warm to grow Cabernet Sauvignon. But Mettler made Cabernet Sauvignon a specialty of Arbor Vineyards, and the very first bottling of Mettler Family label wine a 1999 Lodi Cabernet Sauvignon was ranked among Wine Spectator Magazines Top 100 Wines in the World. Subsequent vintages have fared just as well. It goes to show, says Mettler, that how you farm is just as important as the place. Every year during the past 15 years Mettler Family Vineyards has been increasing sales and production by 15 to 20 percent, and the wines are now sold in over 40 states, from Hawaii to New York. Even more unusual, the Mettlers did not even open their own tasting room in Lodi until this past January 2014 the opposite of the vast majority of wineries, who open a tasting room to sell locally first, and then hope to expand into other states once their wines become better known. The Mettlers did it the opposite way because theyve always put the horse before the cart; starting with highest quality grapes, and then letting the quality of the wines drive sales. It took us 15 years after we sold our first vintage to open up a tasting room because it was the right time. The way we look at it, our family has been farming for over 100 years, Kim Mettler-Eels continues, We plan for the long term, and take it slow and steady, because thats the way we do things in Lodi. When you do that, you can over-deliver on your wines, and growth comes naturally. Slowly, steadily, naturally, for the long term oh so Lodi!
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THE METTLER FAMILYMETTLER FAMILY VINEYARDS
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Bundelers For the past 50 years virtually every grower and winery within the Lodi area has utilized the services of the Vaz family; and so have many wineries and growers as far away as 100 miles. Top quality grape growing and winemaking requires precision timing, and absolute dependability. When 50 tons of grapes, 1000 gallons of fermented juice, or 15,000 cases of wine need to get from point A to point B, there must be a truck available at the exact appointed time no ifs, ands, or buts. This is not a commercial for Paul E. Vaz: timing and dependability is simply what the Vaz family business is all about; which now entails 49 gleamingly polished trucks, a temperature controlled warehouse, and a mobile bottling line (the vast majority of Lodis 80-plus wineries do not have their own bottling line and wines need to get into bottles somehow.) P.J. Vaz is the youngest of four brothers who (along with a sister, who runs the office) now operate the company. We all grew up in the business founded by my dad, and we run the company as joint partners. Everyone has been delegated their own department, which is why we all get along and work so well together. Vaz adds, During the harvest were moving grapes for Lodi growers to as far away as Ukiah, Fresno and the
Foothills. Other times of year, were moving glass and case goods. In the warehouse alone, we employ between 130 and 150 people at a time, and we keep at least 35 drivers busy pretty much all year round. In a place like Lodi, a business like ours has to be built upon relationships. For instance, weve worked closely with the Langes (of LangeTwins Family Winery & Vineyards) for over 30 years, and with Mondavi (locally, Woodbridge by Robert Mondavi) for over 30 years. It starts with cleanliness, and reliability has to be a given. Taking care of customers makes them happy; and just as importantly, thats what keeps us happy doing what we do!
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PAUL E. VAZ VAZ TRUCKING & MOBILE BOTTLING
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EnologistsJuan Gonzalez is very much the picture of a bright eyed, bushy tailed Millennial; employed by one of Lodis oldest families, tracing their farming roots in the Delta back to the 1860s. Hired as an enologist and assistant lab manager in July 2013, Gonzalez joined a full-time winery staff numbering less than a dozen; helping to manage a state-of-the-art winery with the capacity of
producing over 4 million cases of wine a year. Wines bottled under the LangeTwins label, however, are just a tiny fraction of the winerys production: most of the wines crushed, fermented, aged and finished at LangeTwins winery are bottled under other peoples labels. In that sense, the Lange familys winery serves primarily as a custom crush facility; especially for producers who use grapes from the staggering 7,200 acres of vines that the family owns or manages in both Lodi and Clarksburg. I have the best job in the world, other than maybe a motorcycle test driver, laughs Gonzalez, in reference to his free-time passion. I joined a cellar crew that is basically unmatched they are fastidious, just about the hardest working team Ive ever seen. Gonzalez bases his judgment on some credible experience; having worked for E. & J. Gallo in Fresno for a short time, after graduating with a B.A. in biochemistry at UC Santa Barbara. Im young essentially a winemaker-in-training but I have a goal: to trick David and Karen (i.e. David Akiyoshi, LangeTwins head winemaker; and Karen Birmingham, Mr. Akiyoshis right arm) to teach me everything they know, Gonzalez says with a smile. Twelve-hour days, especially during harvest, are not unexpected around here; but its absolutely true that if you love what you do, you never really work a day in your life. Asked about his achievements thus far, Mr. Gonzalez tells us, It might sound silly, but Im especially proud of our new tank board, which is basically a big glossy schematic grid on a wall that tells you what is happening in each tank, and what is happening to the wines in them. After working just a few months at LangeTwins, I was given the job of designing and custom ordering the tank board, now used by all our winemakers to communicate with each other. Gonzalez unabashedly proclaims, The wine industry is fantastic. Its the experiences you accumulate, the relationships you build, the pride you can take sharing bottles representing the tangible result of all your hard work. Its even more awesome to work for a family that is now in its fourth and fifth generation in Lodi. The Langes are here every day, working right beside you, in this super high-tech winery. Its a big operation, but it feels small because its still all family.
Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commissions lodiwine.com.
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JUAN GONZALEZENOLOGIST, LANGETWINS FAMILY WINERY & VINEYARDS
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OAK FARM VINEYARDSA true destination winery, Oak Farm Vineyards offers visitors to the Lodi appellation an un-equalled wine-country experience that reflects the quality and style of a wine region that has come into its own. Lodi is gaining recognition country-wide for its quality, hand-crafted varietals, says Dan Panella, Oak Farms Managing Partner. While are lots of tasting rooms and wine lounges in the area, there hasnt been a go-to place where wine lovers can share an elevated experience until now. Our new winery is a game-changer. Think Napa style, but with genuine, Lodi-style hospitality. Visitors to Oak Farm Vineyards are greeted with a warmth and graciousness that is increasingly rare in Californias celebrated wine regions. In the expansive, new tasting room (which opens to the public on September 13 and 14), guests can enjoy a selection of elegant, accessible wines, while taking in views of 70 acres of lush vine-yards, majestic century-old oaks, and a tranquil lake. Four fireplaces, two of them outdoors, provide focal points for casual conversations, and a private tasting room is available. Across the plaza stands a state-of-the-art, 7,000-case-a-year winery, which houses tanks, a laboratory, and a barrel room that doubles as a unique venue for private dinners featuring Oak Farm Vineyards small-lot and single-vineyard varietals. Crafted under the watchful eye of Chad Joseph, an award-winning winemaker who has earned accolades in regional, national, and international competitions for nearly two decades, Oak Farm Vineyards wines are well-structured and bal-anced never over-oaked or over-worked and they truly express the essence of the unique soils and micro-climates in which the vines grow. All of the grapes used to make Oak Farms food-friendly, award-winning wines come from the estate vineyards, or from other premier, family owned vineyards. Oak Farm Vineyards is located just south of the Mokolumne River in northwest Lodi. Its close enough to visit often, with a feeling thats a world away.
FOR MORE INFORMATION:OAK FARM VINEYARDS 23627 N. DeVries Rd., LodiTasting Room: (209) [email protected]
TASTING ROOM HOURS:Thursday - Sunday 11am-5pm or by appointment
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WOODBRIDGEUNCORKEDWoodbridge Uncorked represents six exclusive boutique Lodi wineries that produce a majority of small batch 100% varietal wines; case productions can be as small as 70 cases annually. The Woodbridge Uncorked tasting room is lo-cated in a rustic 1800s brick building in historic down-town Woodbridge between four local restaurants serving food daily. The featured boutique wineries include Akin Estates, Grady Family, Lobo Loco, Maley Brothers, St. Sophia & Weibel Family. Offering over 30 wines from whites, reds, and sparkling, you can enjoy by the flight, glass or bottle. The tasting room provides a charming am-biance that also pairs perfectly with live music on Friday nights and as an accommodation for your next private event.
FOR MORE INFORMATION: WOODBRIDGE UNCORKED18911 N. Lower Sacramento Rd., Lodi(209) 365-7575, woodbridgeuncorked.com
MACCHIAHome to 2013s Best Zinfandel in the State of California, Macchia prides themselves on making the best wine for the best price. Specializing in Zinfandels and Italians, the well balanced, big and bold flavors that fill their bottles are often award-winning. Owners Tim and Lani Holdener passion-ately submerge themselves in every aspect of their business. As Tim creates each wine, Lani develops a perfect environment for each sip. Embodying their Italian name, Macchia, (the spot) winery and wine club mirrors the bold and beautiful characteristics of their product. My husband is just great at what he does, smiles Lani. And others agree. Macchias wine cellar is basically a trophy case. Tims wines of 2011 including the Petite Sirah, Rebellious, Zinfandel, Mischievous, and Zinfan-del, Ambitious all received Gold Best of Class at the California State Fair. Bringing home the Double Gold, yet again, was their 2011 Zinfandel, Adventurous which received Double Gold, Best of California, Best of Class. And, it doesnt stop there. Macchias 2009 Port was crowned a Double Gold Best of Show at the El Dorado City Fair. Their winery is full of many other Double Golds and Best of Class including the 2011 Sangiovese, Amorous and Serious Old Vine Wine. In ad-dition to this impressive list, Macchias Italian varietals have gained international recognition, and their Barberas have been named best outside of Italy. Wine lovers, unite! Macchia offers two types of wine club memberships. Both offering amazing discounts on their award-winning wines, access to their speciality bottles, exclusive wines, and other benefits. New to the wine club is an expansion of the exclusive clubhouse. This outdoor earthy style is calming and welcoming. Enjoy the tranquility of cracking wood in the fireplace as you sip on rich, textured flavors. This winery is muti-layered. From the sophistication of their production and the warm, welcoming atmosphere, to their fun and creative parties, Macchia has created quite a reputation.
FOR MORE INFORMATION:MACCHIA7099 E. Peltier Rd., Acampo, (209) 333-2600, MacchiaWines.com
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Tasting Room & Wine Bar Craft Beers Private Events
18911 N. Lower Sacramento Rd. Downtown Woodbridge www.woodbridgeuncorked.com 209.365.7575
Featur
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Featuring Six Boutique Wineries
AKIN ESTATESGRADY FAMILY WINESBRAVE HORSE WINERY
MALEY BROTHERSST. SOPHIA
WEIBEL FAMILY WINES
Reserve the Entire Wine Bar
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LOCAL FAMILY OWNED & OPERATED OPEN WEDNESDAY-SUNDAY
7099 East Peltier Rd
Acampo, Ca 95220
209.333.2600 MacchiaWines.com
Tasting Room Hours:
Thursday - Monday 11:00am to 5:00pm
Save the Date:
Macchia Fall Release Party
November 22nd and 23rd
BrightenYour Day with
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VIAGGIO ESTATE& WINERYViaggio Estate and Winery was established by Kent and Tamara Raverty. The site is the old homeplace of the Taddei Walnut Farm. Still surrounded by walnut orchards, its beauty is breathtaking. Current owners Larry and Teri Lawrence invite you to visit Viaggio On the River frequently. Larry and Teri are farmers and real estate investors from Elk Grove, California. Larry is a former Sacramento County Farm Bureau President. Larry is the President and CEO of Viaggio, and is very excited about producing some fantastic wines that you will be talking about for years to come. Teri is a microbiologist/scientist and is using her extensive chemistry and microbial background to strengthen the process of learning the art of winemaking. Originally from Louisiana, she loves California and is happy to call Viag-gio home. Larry and Teri give all the credit and glory to God, and thank him daily for the courage and strength to live their lives to the fullest each day. Teri plans and coordinates events that happen at Viaggio, and she and Larry, along with their great staff, are enjoying watching the wine selection grow and Viaggio on the River grow as a renowned establishment in the area. They have four boys, Larry II, Scott, Randy, Bryce, and one grandson, Braxton whom all reside in California.
FOR MORE INFORMATION: VIAGGIO ESTATE & WINERY100 E.Taddei Rd., Acampo, (209) 368-1378
WINE TASTING TASTING HOURS:Thursday 11am-5pm, Friday 11am-8pmSaturday & Sunday 11am-5pm, Monday 11am 5pm
HARNEYLANE WINERYKATHY METLER AND JORJA & JYLE LERNER, OWNERS
Welcome to a New Tradition! After 5 generations of lovingly tending wine grape vineyards on their Harney Lane property, the late George Mettler built upon the tradition with his wife, Kathy, along with their daughter and son-in-law, Jorja & Kyle Lerner. With the opening of Harney Lane Winery, their delicious estate grown fruit is being meticulously handcrafted into award winning wines. Harney Lane Winery offers small production wines, unique varietals and a wide selection of wine country gift items in a beautiful inviting setting perfect for a memorable stop in Lodi Wine Country. Open for wine tasting Thursday through Monday, 12-5pm.
FOR MORE INFORMATION:HARNEY LANE WINERY 9010 E. Harney Ln., Lodi(209) 365-1900, harneylane.com
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100 East Taddei Rd., Acampo(209) 368-1378
www.viaggiowinery.com
Wine Tasting & Private EventsTasting Room Hours:
Friday 11am-8pmSaturday & Sunday 11am-5pm
Where your Journey to...Forever Begins
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Grape Stompin for all ages
Live Music by Snap Jackson and theKnock on Wood Players
Food for Purchase
Silent Auction & Raffle Prizesto raise funds for the American Cancer
Society's Relay for Life.
IN MEMORY OF OUR BELOVED PATRIARCH GEORGE METTLER
SUNDAY
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Free to attend, $20 donation to stomp.Interested in stomping?
RSVP to [email protected] to 209.365.1900.
HARNEY LANE WINERY 9010 E. HARNEY LANE, LODI, CALIFORNIA 95240 209.365.1900 HARNEYLANE.COM find us on:
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