San Joaquin Magazine June 2014

M A G A Z I N ESanJoaquin

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JUNE 2014 SANJOAQUINMAGAZINE.COM

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

Summer

Survival

Guide 2014

2 SAN JOAQUIN MAGAZINE | JUNE 2014

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

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JUNE 2014 • ISSUE 105

CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED

OUR TEAMPUBLISHER | EDITOR

Tony Zoccoli

CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALESLauren Sturman

MANAGING EDITORLindsey Rodrian

COPY EDITORKimberly Stredney

TRAVEL EDITORDon Jackson

ADVERTISINGACCOUNT EXECUTIVES

Michelle Cox, Neelam Patel, Lisa Fowler

ART & EDITORIALREGULAR CONTRIBUTING WRITERS

Mellisa Hutsell, Stephanie Rubio, Kadie Jepsen, Lynette Carrington, Heather Reagan,

Rachael Kanner, Anne Marie BergtholdRandy Caparoso, Rodric J. Hurdle-Bradford,

Don and Ann Jackson, Kelly Pollard, Nissa Hallquist

PHOTOGRAPHY Dani Adams, Dan Hood

WEB DEVELOPMENT / CONTENT MANAGAMENT Eric Backstrom

CIRCULATION & ACCOUNTINGMelissa Peralta

DISTRIBUTION SERVICESRebecca Ristrim

EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine

318 W. Pine StreetLodi, CA 95240

Phone: (209) 833-9989 I Fax: (209) 833-9979comments: [email protected]

www.sanjoaquinmagazine.com

All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of

Inside Magazines Publishing Company. © 2014 Inside Magazines Publishing Co.

CALL 209-833-9989 FOR ADVERTISING INFOMATION OR VISIT SANJOAQUINMAGAZINE.COM


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Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 27 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named “Best of San Joaquin County” a record SEVEN times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Community’s health care for many years to come.


JUSTICE IS LOCAL.YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowl-edge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Val-ly by extending our service capabilities and our local presence to meet our client’s needs.

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SUBSCRIPTIONS: One (1) Year $9.95 (12 issues), or Two (2)

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LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We

welcome your input. Letters to the Editor must include your name, address

(though these can be withheld on request), and a daytime phone number.

Letters may be submitted via regular mail, fax, or e-mail (comments@

sanjoaquinmagazine.com). Calendar events should include a basic

description of the event; its time, date, place, and cost; and a phone

number that readers may call for more information.

WRITER’S GUIDELINES: San Joaquin magazine is always on the

lookout for story ideas and talented freelance writers. To suggest a story

idea, contact us via mail, fax, or e-mail (comments@sanjoaquinmagazine.

com). San Joaquin magazine accepts freelance contributions, however,

there is no guarantee that manuscripts or photography, solicited or

unsolicited, will be returned.

ADVERTISING: San Joaquin magazine offers businesses the most

cost-effective and result driven way to reach the area’s consumers.

Information is available on the Web at www.sanjoaquinmagazine.com.

Call 209.833.9989 to request a printed media kit.

SPONSORSHIPS: San Joaquin magazine prides itself in actively support

ing non-profit groups as well as medium-to-large scale yearly events. If

you would like more information, please contact Tony Zoccoli, Publisher,

at ([email protected]).

LEGAL STUFF: San Joaquin magazine assumes no responsibility or

liability for claims made by advertisers contained herein. The opinions

expressed do not necessarily reflect the views of San Joaquin magazine or

its parent company, Inside Magazines Publishing Company, or its owners.

Inside Magazines is not responsible for typographical errors or omissions.

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juneFEATURES SAN JOAQUIN MAGAZINE | June 2014

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Summer Survival

Guide 2014

Summer Survival

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TOP DOG by Lindsey Rodrian Take a look into the life of Stockton’s very own Stunt Dog Show. Chris and Suhey Peroni tell the story of their dog-day adventures that transformed into a worldwide phenomenon.

SUMMER SURVIVAL GUIDEOur extensive guide to San Joaquin fun in the sun! Explore family adventures, day trips, grape-infused excursions and more!

DELTA FASHIONDesigner and Delta Fashion student Thuytien Nguyen presents three collections inspired by vibrant colors, New York style and femininity.

CATALINA by Don and Ann Jackson Explore the joys of Santa Catalina Island as our Travel Editor gives you the skinny on where to stay and what to do!

SHANGRI LA by Lynette Carrington Family-owned and operated Shangri La has been a favorite Lodi destination for nearly eight years, here, we learn why!

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SAN JOAQUIN MAGAZINE | JUNE 2014 99

LANDSCAPE | DESIGN | FLOORING | BATHROOMS | KITCHENS | WINDOWS | FURNITURE

& GARDENS& GARDENS

HOMES

SUMMER 2014SANJOAQUINMAGAZINE.COM Backyard Beautiful

BackyardBeautifulBackyardBeautifulBackyard

HOW TO CREATE A BACKYARD YOU’LL WANT TO LIVE IN AND SHOW OFF.

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Y O U R U L T I M A T E G U I D E T O S H O P P I N G

The Finest Boutiques of San Joaquin

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juneDEPARTMENTS

SAN JOAQUIN MAGAZINE | June 2014

16 EDITORS NOTE

UP FRONT | 20919 U-Pick, Art History at Home,

Sommelier Boot Camp, Equestrian Life, IPA’s in the Area

30 Pixie Woods: Celebrates 50 years

32 Out and About

67 NEW: Shopping Safari

99 NEW: HOMES & GARDENS

FOOD&WINE139 Shangri La Asian Bistro 142 Lodi's First-Class European-Style White Wine

144 Lucas Winery 146 In Season: Peaches

148 Restaurants of San Joaquin

154 Last Word

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OOPS! In last issues edition we incorrectly identified an image that was not an authentic Pandora product. Carats Jewerly in Lincoln Center, prides itself in selling authentic Pandora jewelery. We regret the error.

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Summertime and the living’s easy… But with temperatures hovering in the mid-90s for the better part of three months, we all know too well that feeling of cabin fever the dog days of summer can often bring. That’s why we’ve created San Joaquin

Magazine's Ultimate Summer Survival Guide! We hope to inspire you to get out of the house and take advantage of all of the amazing adventures our area has to offer. From wet and wild, water-soaked weekdays to family fun time and wine country weekend getaways, we have plenty of ideas to make your summer sing. If educational family fun is what you’re seeking, head to one of the many museums in Lodi and Stockton on a scorching hot day, or plan a trip outdoors with one of our family fun outdoor activities on a breezy afternoon. Need an adrenalin rush? Go skydiving in Acampo, go scuba diving or take a stab at indoor rock climbing. Take the kids on a cave exploration and mining adventure and help them pan for gold. Looking for more of a wild water adventure? Go wakeboarding, windsurfing or jet skiing on the San Joaquin Delta. Seeking a much needed weekend getaway? Stay the night at a charming B & B in the wine country and go on a tasting room tour at one of the many local vineyards. Whether you’re a gourmet food connoisseur, a lover of the arts and entertainment, or a great outdoorsman (or woman), there is something just for you on your wine country getaway. If fairs and festivals are more your jam, our Guide to Summer Fun is the place to start. Wev've come up with some fantastic outdoor activities and events happening throughout the Summer. From fireworks and festivities to food fairs and outdoor concerts, you won’t have an excuse not to leave the house. Your adventure begins now!

WHAT'S NEW? We continually strive to bring you the very best of what San Joaquin has to offer. In this issue, we are pleased to launch two new exciting publications from San Joaquin Magazine.

SHOPPING SAFARI MAGAZINE: Your ultimate guide for where to shop locally to find amazing steals and deals you have been searching for all year long. Some of the finest retail boutiques are right here in our own backyard. This new quartely publication will keep all the shopoholics in San Joaquin in the know.

HOMES & GARDENS MAGAZINE: Get your home in tip-top-shape with help from some of the area's finest home improvement and design specialists around. From beautiful backyards, kitchen makeovers, and Do-It-Yourself tips and tricks, we have it covered.

TONY ZOCCOLI Publisher/EditorSan Joaquin Magazine

PUBLISHER'S letter

"Summer is the season when a man thinks he can cook better on an outdoor grill than his wife can on an

indoor stove"


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TRENDS | PEOPLE | CULTURE | STYLE

UpFront 209

TOP DOGS

At age 20, Stockton native Chris Perondi set out to find himself a furry companion. Like many, he wanted a dog that could keep him active and serve as the perfect Frisbee partner. Chris began researching breeds that fit his criteria, and adopted Pepper, an Australian Cattle Dog/Border Collie mix in 1996. “He basically changed my life,” Chris smiles.

Pepper exceeded all of Chris’ expectations. He was a Frisbee fanatic, obedient, smart, and what Chris describes as a “natural”. Chris’s interest in dog training and disc games grew as he and Pepper practiced and attended events. “I would see dogs doing these tricks at events, and I would go home and work with Pepper…I didn’t exactly know what I was doing as far as training goes, but Pepper picked things up so easily,” BY LINDSEY RODRIAN | PROFILE IMAGES DAN HOOD


upfront 209

he explains. Soon after, Chris and Pepper entered into disc events and placed at high levels in almost every competition. This inspired Chris to start the very first Northern Central California Disc Dog Club. His club, Northern California Disc Dog Extreme, quickly exploded gaining local coverage. “The club had almost 100 members in only six months!” he exclaims. The publicity not only skyrocketed the popularity of the club, but also opened other doors for Chris. “Rescue organizations began contacting me to perform disc demonstrations at their adoption events, “ he says. With a background in public speaking, creating a structured, scripted performance came with ease and was very enjoyable. Chris soon received additional invitations to perform at local school assemblies and festivals. After making contact with the

San Francisco 49’ers, he and his furry performers became favorites at their halftime shows and tallied an impressive 70 shows in 1999. That year, Extreme Canines, his canine show, was born. Chris was then able to adopt additional rescue dogs from local shelters as the newest members of his team. This was the perfect opportunity for Extreme Canine to promote animal rescue, something very near and dear to Chris’ heart. Just two years later, Extreme Canine was a full-time job. Chris found himself to be an efficient, successful dog trainer, taking aspects from different methods and making them his own. He and his rescue dogs were on the road for eight months at a time, performing at fairs and events in almost every state in the U.S. He reminisces his first few years of performances, considering them basic when compared to

his current acts. “Back then, jump rope was the best trick!” he jokes. Since then, Extreme Canines has transformed into Stunt Dog Productions Inc., and backflips and handstands are among the dogs’ most complex tricks. Together, Chris and his wife, Suhey, travel the U.S. with their 11 rescue dogs promoting responsible pet ownership, rescue, and spay and neuter. “We let our audience know that all of our performers are rescue dogs, and we support our mission with some pretty powerful statistics,” Suhey explains. “Five million dogs every year are brought into shelters and half of them do not make it out alive.” “It’s an amazing feeling to have rescued these innocent pups and now have given them a loving home and a fun life,” she continues. “I can feel how much my dogs love me, and that makes me a happier person. I love that what we do encourages people to adopt and have more fun with their pets.” Stunt Dog Productions has not only changed the lives of rescue dogs, but Chris and Suhey’s, too. Over the years, they have both ditched their full time jobs, sold their house to buy an RV for their travels, and dedicate five days a week to working with their dogs. Today, spectators and fans can enjoy the time dedicated by Chris and Suhey. Their shows continue to grow and change, offering the ultimate canine experience. The show length recently expanded to an hour and a half, with the addition of dancing, acting, singing and comedy. Be sure to catch show classics like the “Golden Bone Show Down,” where teams of dogs compete in a number of tests and spectators pick the winning team! Chris and Suhey’s passion, creativity and dedication shine through their ever-impressive, one-of-a-kind performances. The

high-energy show will impress and entertain viewers of all ages, in hopes to support their mission. “My goal is that my dogs will leave a mark on their (the audiences’) hearts,” Chris concludes. “I want to impress upon them to adopt from shelters, spay and neuter their pets, and be responsible pet owners. This is a quote I have in my show program: ‘A dog that leaves a mark on your heart will never be forgotten!’”

CATCH A SHOW: STUNT DOG PRODUCTIONS INC.stuntdogshow.com


SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

COVERMODELWANTED

YOUR PET COULD BE ON THE COVER OF OUR ANNUAL PET EDITION OF

We’re conducting our 5th Annual Pet Photo Contest Winning dogs and cats will be featured in the October “Pet” Issue of San Joaquin Magazine & the 1st place pet will be featured on the cover!

1st, 2nd & 3rd place prizes !

SUBMISSION DEADLINE: JULY 15th

Visit SanJoaquinMagazine.com and upload your pet photo and make them famous.

M A G A Z I N E

SanJoaquin

OCTOBER 2013 SANJOAQUINMAGAZINE.COM

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WOMEN’SWELLNESSLOCAL SPECIALISTS SPEAK OUT

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upfront 209 TRENDS | PEOPLE | CULTURE | STYLE

U-PICKBY KADIE JEPSEN

When you’re planning a day out with your kids, what better way to spend the day than picking apples in a local orchard? Bogarin Farms in Lodi allows you and your family to come to the orchard and pick your own apples and various other fruits. Open from May until October, there is plenty of time to visit the farm throughout the summer and autumn seasons. Apple picking is a great activity to do with your family because apples are one of the rare fruits that you can do so much with--they store extremely well and are able to be canned, frozen or even cooked. If you are unsure which apples are ripe enough to choose from the tree, just ask the farmer and he will be happy to help you. When you are picking, try not to shake the branches or the tree in order to get the fruit off; simply grab the apple, twist and then pull. Picking at Bogarin Farms is a wonderful and easy way to spend quality time with your family or friends. Not to mention, spending a little time outside can give you that extra burst of vitamin D your diet could be lacking. Plan your summer accordingly, and make sure to include this simple treasure.

FIND THE FRESHNESS AT: BOGARIN FARMS4351 E. Armstrong, Lodi(209) 327-6487

ART HISTORY

AT HOMEBY KADIE JEPSEN

The Haggin Museum store is located inside the museum’s brick building that has taken residency in Stockton for the last 82 years and is considered the “Jewel of Stockton”. The museum proudly displays paintings from 19th and early 20th century American and European artists such as Rosa Bonheur, William Bouguereau and Pierre-Auguste Renoir. The Haggin Museum also features a history gallery where collections of local and regional history are displayed, including the Holt Memorial Hall displaying Benjamin Holt’s contribution to Stockton’s industrial technology and a vehicle gallery that showcases Stockton’s early fire engines and the second oldest steam engine. The store has become an important member of the museum, featuring unique gifts and other merchandise inspired by the collections and exhibitions. Store Manager Lisa Falls explains the types of merchandise carried in the store, “I try to bring in merchandise that relates to the temporary exhibits. Most of the merchandise sold is based around the permanent collection.” If you want to visit but don’t necessarily have time to explore the entire museum, you can grab a store pass at the front desk that allows you to head straight over. The Haggin Museum features amazing artwork--why not take a bit with you?

DECORATE YOUR WALLS:THE HAGGIN MUSEUM STORE1201 N. Pershing Ave.Stockton, (209) [email protected]


Be sure to take advantage of our upcoming Arts, TECH, and Sports Clinics. Find out more information about upcoming

clinics & programs by visiting

www.sjcoe.org

San Joaquin County Office of Education provides educational leadership, resources, and services to support San Joaquin County schools.

With its highly regarded programs, innovative staff, and community partnerships, SJCOE ensures that every student in San Joaquin County has the opportunity of a quality education.

Where Kids Come First!San Joaquin County Office of Education

2901 Arch-Airport Road, Stockton(209) 468-4800 , www.sjcoe.org

SAN JOAQUIN COUNTY OFFICE OF EDUCATION PREPARES SAN JOAQUIN COUNTY KIDS FOR COLLEGE AND CAREERS!



SOMMELIER BOOT CAMP

BY KADIE JEPSEN

CALLING ALL KAYAK ENTHUSIASTS

BY ANNE MARIE BERGTHOLD

Each week, kayakers from around the area meet up to explore our rivers, lakes and bays. The hub for the Lodi Paddle Club is the Headwaters Kayaking Shop. When visiting the shop, you are sure to receive quality customer service and benefit from the knowledge base of their staff, which spans over 30 years. They also offer demonstrations for first-time kayakers, teaching you proper stroke technique. The on-the-water demonstration also includes the option of trying different types of boats, as there are several types of kayaks to choose from. The “sit on top” kayaks are ideal for beginners and are suitable for calm water. For those venturing into more active surf, there are “sit inside” models and those that have a spray skirt.

Dan Arbuckle, owner of Headwaters Kayaking Shop, encourages those new to the sport to come to one of the meet-ups as the community is very welcoming, and experienced kayakers are always willing to give pointers. If you don’t own a kayak, rentals are available. There are reduced rates for rentals for those participating in the Paddle Club. During the summer, there are two events happening each week:

• Wednesday Evening Sunset Paddle 5:00 p.m.• Saturday Morning Wildlife Tours 8:30 a.m.

FOR MORE INFORMATION: LODI PADDLE CLUBmeetup.com/Lodi-Paddle-Club

PADDLE AWAY AT: HEADWATERS KAYAK SHOP847 N Cluff AveLodi, (209) 224-8367headwaterskayak.com

The Sommelier Boot Camp at Mile Wine in Stockton is hosted by Sommelier Paul Marsh. Marsh invites all levels of wine lovers to take part in the classes, whether you are an amateur or industry professional. The classes are held every

Saturday from 2-3:30 p.m. and include 3-4 wine tastings and class materials. If you’ve never heard of a sommelier before, it’s understandable. As of 2013, there are only 214 people worldwide who have earned the title of Master Sommelier, 116 of those men and 19 women. The definition of a sommelier is a person who is a trained and knowledgeable wine professional. The process for becoming a Master Sommelier is extremely intensive and requires rigorous training. Paul Marsh has been a sommelier since 2008 and has taken it upon himself to

educate the local community about his passion. “Teaching people how much fun wine can be is really fulfilling,” he shares. The classes run for about eight weeks, and during that time are open for as many as you would like to participate in. “A lot of people can’t make it week to week,” he explains. “The classes are tailored for who is at the table and what they like… we may jump to what region they prefer.” Marsh says that during the classes there are blind tastings, and he educates on what is in the wine and where it’s from. There will also be a description of which food will pair best with a certain wine. “I let them know, for instance, when you have this style of meat it sings better with this kind of wine,” he says. He admits he does have a favorite kind of wine – Tempranillo from Northern Spain.

GET UNCORKED AT: MILE WINE COMPANY2113 Pacific AvenueStockton, (209) [email protected]

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HAVE A PINT Where to Find IPAs

BY ANNE MARIE BERGTHOLD

One of the most popular varieties of beer can be attributed to the British Empire. The East India Company commissioned the brewing of a beer that could survive the trip from England to India—what resulted was a style of beer that became known as India Pale Ale. Today beer aficionados can choose from a wide variety of IPAs right here in San Joaquin county.

LODI BEER CO.105 S. School St., Lodi(209) 368-9938lodibeercompany.com

Western Pacific IPA | 7% ABVNot for the faint of heart, this beer is hand crafted right at the restaurant using the Bohemian brew system. Strong hops, malt and alcohol give it all the marks of an IPA.

STOOGES OF LODI105 W. Pine St., Lodi(209) 368-7499

Goose Island IPA | 5.9% ABVThis classic ale has a full hops flavor, fruit aroma and dry malt middle. Goose Island IPA is notable for its long hop finish.

FINNEGAN’S6252 Pacific Ave., Stockton(209) 951-4782finnpub.com

Speakeasy Big Daddy IPA6.5% ABVFor those that think the more hops the better, this is the beer for you. A feast for the senses with its powerful flavor, distinct aroma and golden straw color.

BJ’S RESTAURANT& BREWERY5733 Pacific Ave., Stockton(209) 373-4660

BJ’s HopStorm® IPA6.5% ABVBJ’s own American style IPA has enough malt to stand up to the six varieties of hops. Pleasant to drink, this is a good IPA for those venturing into this style of beer.

WOODBRIDGE UNCORKED18911 N. Lower Sacramento Rd. Woodbridge, (209) 365-7575woodbridgeuncorked.com

Dedicated to offering the best craft beers, Woodbridge Uncorked always has at least three draft IPAs. With a heavy rotation, changing their taps weekly, one of their fixtures is Chico’s own Sierra Nevada Brewing Co., from whom they get a monthly limited release beer on tap.

VALLEY BREWING CO.157 W. Adams St., Stockton(209) 464-2739valleybrew.com

Valley Brewing Co. typically carries six to eight IPAs from various local vendors on their ever-changing, extensive beer list.

GARLIC BROTHERS RESTAURANT & BAR6629 Embarcadero Dr., Stockton(209) 474-6585garlicbrothersonline.com

Racer 5 IPA | 7.5% ABVThis strong IPA from Bear Republic Brewing Co. gets its full bodied flavor from four varieties of hops.

CRUSH KITCHEN + BAR115 S. School St., Ste.13, Lodi(209) 369-5400crushkitchen.com

IPA Stone IPA | 6.9% ABVThis IPA hails from San Diego. A unique two week “dry-hopping” process leaves the beer with a distinctive hop aroma and flavor.

Acme California IPA6.9% ABVFrom the North Coast Brewing Co. in Mendocino comes an IPA brewed with over a pound of hops per barrel. The beer is refreshingly dry and delicious, despite its apparent strength.

Rubicon IPA | 6.5% ABVSince 1987 Rubicon Brewing Company in Sacramento has been crafting its uniquely American beers and this golden IPA is no exception. It features generous portions of Columbus, Chinook and Cascade hops.



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upfront 209 TRENDS | PEO

The Equestrian Life

With the arrival of warmer weather and extra hours of sunlight to extend the day into night, more people become interested in horseback rid-ing. From April to the middle of October, riding conditions are ideal. Plus, the longer the sun is out, the more opportunities people have to take advan-tage of exploring the trails on horseback. Easily ac-cessible in San Joaquin County, horseback riding is an effective way to keep active, as well as enjoy a bit of relaxation. Cavallo Riding Center is one of the prime places to check out. The family-owned center is home to Double D Stables and has been in operation for over twenty years. Located on Ca-nal Boulevard near the 205 in Tracy, it boasts tran-quil trails and offers plenty of space and prime con-ditions to board horses. Around this time of year, they can expect to board around 75 horses ranging in age from seven to 23. The horses receive plenty of time to quietly roam the pastures or unlimited access to the trails.

“We feed and clean daily and handle the exercise of the horses,” explains Dave Colli, owner of Ca-vallo Riding Center. “It’s nice for people to be able to board them. Owners can go on vacation and not have to worry about their horses while they’re away. It’s pretty convenient.” Trail rides and lessons are two options they of-fer for people to get a chance to experience eques-trianism firsthand. Beginners and more advanced riders have the opportunity to take the reins--kids of all ages, too. “Kids love it,” confirms Colli. “We have so many kids from four-and-a-half to 14 or 15; mostly girls, but some boys too.” After all, many little girls have dreamed of owning – or at least rid-ing – their own pony. But it’s a rigorous activity and involves a bit of cleanup as well. It’s worth it though, or so it’s been said. Colli notes that parents will be flabbergasted by how willing their children are to get down and dirty with the horses when they can’t even get them to clean their rooms.

Cavallo Riding Center was also once home to the Four Seasons Therapeutic Riding Academy, a facil-ity that offered specialized riding lessons for people experiencing mental health challenges. When the program ended, the necessary equipment was moved to a stable in Modesto for people to continue to use. It’s an experience that can soothe and offer a sense of freedom once a comfortable bond has been estab-lished with a horse. Powerful and majestic, horses can also be exceptionally gentle when treated with care and respect. All in all, it is a great activity for the summer. Similar to hiking, the appeal of horseback riding is in the bond that can develop between the rider and the horse. To be successful at riding, it needs to be looked at as a partnership and can be very rewarding when the rider and horse work together as one. The trails provide the relaxing, peaceful environment made even better with a companion. While it may take a ride or two to get comfortable, the outcome is well worth any obstacles.

GIDDY ON UP TO:CAVALLO RIDING CENTER3975 Canal Blvd., Tracy(209) 855-6006, cavalloridingcenter.com


3975 Canal Blvd. Tracy, CA

209.855.6006EMAIL: [email protected]

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Cavallo Riding Center is a full service facility with indoor and outdoor arenas, trailer parking, wash racks and lots of trails. We have a family

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upfront 209 HISTORY OF SAN JOAQUIN

PIXIEWOODS:

L O C A LH I S T O R Y

The idea for a children’s park in Stockton was con-ceived 60 years ago by a group of volunteers who, like many community-minded people, became inspired by the creation of Disneyland®. These individuals ap-proached the Stockton City Council and were told if they could raise $3,500 the city would provide 3.5 acres of land. The group had no trouble raising the funds, and Pixie Woods officially opened in Louis Park in 1955. The original ticket price was 10¢ for children and 15¢ for adults. To name the park, the committee held a contest in the newspaper that was won by Jona-than Bragdone, who received a lifetime membership as his prize. With the the name settled, the committee organized tours of other city parks, including Fairy Tale Town in Sacramento, to gain inspiration for the design. Pixie Woods opened with a bang--in the first week the park welcomed 16,000 guests and saw 19 birthdays celebrated. Besides the local residents, the park has hosted numerous celebrities. After a fundraiser at the University of the Pacific, Sonny and Cher held their child’s sixth birthday party at Pixie Woods. Margret Kerry, the original model/actress who Tinker Bell was based on, also enjoyed the park during a private tour. Perhaps one of the most notable celebrities who visited the park is Huell Howser, who showcased it on his television show California’s Gold. Howser was

escorted through the park by two board members, in-cluding one of the original members who helped form the park in 1954. The episode was so popular, the park attendance increased by 3,000 the month it was aired. Howser was so taken by the beauty of the park that he returned in 2008 for the Pixie Woods Annual Wine Tasting Fundraiser. Pixie Woods park is a pris-tine example of the past meeting the future. Beloved treasures, such as the 1933 wading park, was redone in the 1980s and became Water Dragon, which now doubles as a dance floor during the June wine tasting. Additionally, the park organizes numerous programs and educational days like Health and Wellness Day and Friendship Day. Pixie Woods has endured as a Stockton treasure and needs to be preserved for future generations. This park was started by the community for the community and is protected by members of the community. According to board member Yvonne Sampson, “Anybody who has gone through those rainbow gates is transcended into an enchanted world.”

FOR AN ENCHANTING EXPERIENCE: PIXIE WOODS3121 Monte Diablo Ave.Stockton, stocktongov.com

Stockton’s OwnEnchanted Wonderland

BY RACHAEL KANNER

Information and Photos courtesy of the Pixie Woods Board of Directors

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Lodi Spring Wine ShowWine lovers came out of hibernation March 28-29, for Lodi’s Annual Lodi Spring Show celebrating local wineries, great food and entertainment. Over 40 wineries were on hand for tastings for this two- day event, which also included local growers, artists, and olive oil tastings.

upfront 209 PLAYERS, PARTIES & PREMIERES

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Operation Clerk by day. “River Rat” by night.Lacy Edwards manages the business for our M-580 Barge Container Service on the Delta. The same Delta she river surfs and wakeboards on today. The Port is the second busiest inland port on the west coast. But for Stocktonians like Lacy, this area will always be #1.

Chair Victor Mow, Vice Chair Gary Christopherson, Commissioners Sylvester Aguilar, R. Jay Allen, Elizabeth Blanchard, Michael Patrick Duffy, Stephen Griffen and Port Director Richard Aschieris. Visit us online at portofstockton.com.

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Earth DayStockton’s 26th Anniversary Earth Day event was a perfect spring starter to bring awareness to our global impact. This year’s theme was “Living Waterwise” with a huge emphasis on Northern California’s waterways and the controversial tunnels that are to be built through our deltas. The weather on April 6th was just right for everyone to gather at Victory Park to celebrate the planet with local growers on hand, environmentally friendly art, and live music.

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Asparagus Festival 2014Stockton’s Largest Festival, the Asparagus Festival continued to bring out large crowds at this year’s event on April 25-27. The first day of the festival was rained out but it did not stop guests from all over to come out and enjoy deep fried Asparagus, local wines and an Asparagus eating contest. Festival goers enjoyed live music, carnival rides for the kids and all the Asparagus you can eat.

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3rd Annual Tourism LuncheonVisit Stockton held their 3rd annual Tourism Luncheon and Celebrate Awards on April 3 at the Hilton Stockton. A report on the current state of travel and tourism in Stockton and the efforts of Visit Stockton to promote and market Stockton were shared with the 150 guests in attendance. Celebrate Awards were presented to the University of the Pacific Athletics as the Sports Partner of the Year; Stockton is Magnificent as the Tourism Partner of the Year and to Joshua Mangum, Hilton Stockton, as the Certified Tourism Ambassador (CTA) of the Year. The Greater San Joaquin Softball Association was also recognized for hosting the event of the year.


North Stockton RotaryCasino Night Fundraiser North Stockton Rotary held its second annual Casino Night Fundraiser on April 12, 2014 in Brookside. Money raised from the event will go toward projects such as distributing dictionaries to Stockton third graders, providing Easter baskets to senior citizens via Meal on Wheels, continuing and expanding reading programs at Stockton Unified schools, sponsoring the Lincoln High School Science Olympiad team, providing clean water and vegetable garden infrastructure in developing nations, and eradicating polio.

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BESTCOSMETIC SUGEONIN SAN JOAQUIN

Summer SurvivalSummer Survival

Are you a San Joaquin Resident? You may think you've already been everywhere and

seen everything the Central Valley has to offer, but we're betting you'll find some pleasant surprises and even reminders of what fun this area has to offer. So hang on to this edition as we

celebrate San Joaquin Magazine's SUMMER SURVIVAL GUIDE 2014, guaranteed to get you and

yours off the couch and into some fun.


Summer Survival

Guide 2014

Summer Survival

Guide 2014COMPILED BY KADIE JEPSEN, ANNE MARIE BERGTHOLD, STEPHANIE RUBIO & ALLY T. SHAFE


Adventures Think you have all the inside information?The Central Valley has many adventures to partake in. With all of the

possibilities, it’s easy to forget how much there is to do. In this 2014

San Joaquin Summer Survival Guide, we have put together an in-depth

list to help make your summer the best one yet. Whether you’re planning

a day with your family or your friends, this guide is sure to provide prime

entertainment during those hot summer months. Fill up your water bottle

and head off to the following fun and exciting adventures:

SACRAMENTO RIVER TRAIN(800) 866-1690, sacramentorivertrain.comLooking to ride the rails this summer? The Sacramento River Train offers a rolling adventure with plenty of food and entertainment. Traveling through West Sacramento and Woodland, the ride usually lasts three hours and features food, entertainment and scenery. You can also participate in themed trips like The Great Train Robbery with Western characters and shootouts. If a night ride is more your style, the Sacramento River Train has you covered with Sunset Dinners and Murder Mystery Dinners; there’s also dancing in the club car and wine and beer tasting trips.

SKYDIVING AT ACAMPO 23597 N. Hwy. 99, Acampo (209) 369-1128, parachutecenter.comFeel like flying this summer? Try skydiving at Acampo. Serving customers since 1964, the Parachute Center encourages skydivers, no matter the skill level, to put on the gear and fall from the sky. Prices will vary depending on weight and the services purchased, such as videography or photography. Skydivers must be at least 18 years old, but those who are 16 or 17 may dive with a parent or legal guardian. Open every day between 9 a.m. and 3 p.m., the Parachute Center also offers an Accelerated Training Program that teaches students the skills and techniques of skydiving.

CAVE AND MINE ADVENTURESSierra Nevada Recreation,various cavern locations(866) 762-2837, caverntours.comScale the walls this summer on a trip to the caverns. Sierra Nevada Recreation offers cave and mine adventures that are sure to thrill you and your family in these hot summer months. The mines and caverns are in different locations, but each one brings an exciting adventure from gemstone scavenges to 1500-ft. zip lining. See stalactites, stalagmites and flowstones as you tour the Black Chasm Cavern in Volcano. The kids will love the mining flumes where they are guaranteed to find a real gemstone. The Moaning Cavern in Vallecito boasts a cavern so large vertically that it could hold the entire Statue of Liberty! Moaning Cavern even offers a 165-ft. rappel down into the main chamber, as well as exciting new above ground zip lines. California Cavern in Mountain Ranch offers walking tours, gemstone mining, and Mammoth Cave Expeditions, which allow participants to walk and crawl through natural passages connected throughout the cavern.

GOLD PANNING18170 Main Street, Jamestown(209) 984-4653, goldprospecting.comWho doesn’t like gold? Gold mining is a fun adventure no matter what age you are. When gold was found in Jamestown back in 1848, Sonora grew into a community of migrants from around the world who were searching for gold. Jamestown has kept up the tradition with places where families can go and try their hand at panning. Gold Prospecting Adventures, LLC, has become the leader in Gold Rush history and exciting gold mining adventures. They offer school programs and field trips, as well as family trips.

STONEHENGE INDOOR ROCK CLIMBING500 Ninth St. Set. L2, Modesto (209) 521-3644, climbstonehenge.comIndoor rock climbing is a great activity for the whole family. At Stonehenge Indoor Climbing Gym, you and your party are given the chance to build strength and flexibility while scaling the walls. Great for beginners or advanced climbers, Stonehenge encourages participants of all skill levels to give it a try. They also offer a service that brings a 24-ft. high portable climbing wall to you for birthdays, picnics or office outings. With extremely reasonable rates, Stonehenge is the perfect venue for a day filled with fun and laughter.

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K1 SPEED SACRAMENTO3130 Bradshaw Road, Sacramento (916) 368-7223, k1speed.comThe need for speed can afflict us all. K1 Speed in Sacramento provides all-electric indoor go-kart racing. The tracks are open to the public seven days a week, giving you ample opportunities to head in and race against the clock or even a friend. The sessions last around ten minutes and can include up to twelve drivers. K1 Speed also features a museum equipped with a collection of authentic racing memorabilia, full-size racecars and collectible artwork. There is also a lobby where you can enjoy delicious snacks at the Pit Café while watching each race.

HIKE MT. DIABLO96 Mitchel Canyon Fire Rd., Clayton(925) 837-2525, parks.ca.govThe weather is warm, so why not head out into nature to soak up some vitamin D while you hike Mt. Diablo. Mt. Diablo State Park holds numerous trails to satisfy any hiking ability. Trails like Mound Diablo’s Grand Loop give hikers a bird’s-eye view of the Bay Area while enjoying the wildflowers that bloom during the spring and listening to an audio guide that points out the sights and sounds. One of the more popular trails is Mt. Diablo State Park Exploration. Hikers head straight for the trail to witness the view of the Golden Gate Bridge and beyond, and The Waterfall Loop is filled with breathtaking waterfalls hidden in the mountain’s canyons.

CARNEGIE SVRA18600 Corral Hollow Road, Tracy(925) 477-9027, ohv.parks.ca.govLooking for a great State Vehicular Recreation Area? Carnegie SVRA is located in the hills of Eastern Alameda and Western San Joaquin counties. Offering 1,300 acres of riding surface, Carnegie offers a wide range of terrain featuring a Motocross Track, ATV/MC Track, 70cc Children’s Track and 110cc Beginner Track. Carnegie has 23 campsites and MotoMart, where you can purchase refreshments or bike parts and riding gear. No matter your skill level or experience, all are encouraged to take part in the trails and the tracks. Grab a helmet and your bike and head over to Carnegie to see what you’ve been missing.



EPICUREAN DELIGHTSFood and wine goes way beyond mere eating and drinking. For savory eats and gourmet wines for novices and aficionados alike, Lodi provides a utopia of possibilities for foodies. Woodbridge Winery by Mondavi (www.woodbridgewines.com) located in Acampo, has been making classic wines that reflect the diversity of California’s winegrowing regions for over thirty years. Now, a deli that features an exclusive selection of meats, California farmstead, and artisan cheeses offers the perfect pairing. Guests can stake a claim on a shady, sunny, or secluded spot anywhere on their beautiful grounds and enjoy a tasty picnic. The Dancing Fox winery and eatery (www.dancingfoxwinery.com) is a fanciful place, according to the local folks where “legend and reality connect and take you back in both time and spirit.” Dancing Fox’s bread is naturally leavened from their culture created from their family vineyard petite syrah grape, and baked in their

famous llopis wood- fired oven for optimal texture; and their wine is produced from their estate grown grapes following sustainable practices. Their menu offers European style dishes that can be enjoyed amongst antique furniture and murals, or al fresco. Michael David Winery (www.michaeldavidwinery.com) brings the freshest food to life- right out of their own

Grape Adventures The San Joaquin Valley is synonymous with the California Appellation. Indeed, when opening a bottle of California wine – it most likely comes from one

of the major wineries within the great Valley. In the summertime especially, grape escapades, outside of the vine, are waiting to be discovered. We’re on

a mission to find the most exciting places and new experiences- from gourmet wine and food pairings and events, to concerts in the vineyards, outdoor

undertakings, lazy days in the sunshine, and art packed activities- because sometimes a tasting at a winery just isn’t enough to whet the palate.

BY ALLY T. SHAFE

backyard- literally! Offering a café, fruit and vegetable stand, and a bakery, all of which occupy the same space as their tasting room where guests can experience their acclaimed wines. It’s a food and wine lover’s cornucopia. Relatively new to the Lodi wine scene is the emerging downtown tasting room locations, many of which offer cheese pairing platters from downtown newest comer, Cheese Central. The Cellar Door (www.lodicellar.com) takes it one step further and provides an array of locally grown specialties like olives, almonds, pesto, and more that accompanies the fine wine of the partnership that is Bokisch, Van Ruiten, Jessie’s Grove, and Michael David. Winemaker dinners and new release parties are, of course, still a gourmand favorite. Many local wineries spare no expense to pair their latest vintages with premium cuisine. For more information on winery events, contact the Lodi Wine & Visitor Center (www.lodiwine.com).OUTDOOR ADVENTURES

All the locals know there’s more to enjoying wine than tasting within four walls. Many Lodi wineries are abound with picnic rich grounds in which takers can wile away the hours, glass in hand. Other wineries offer adventure seekers some more energetic activities. Ripken Vineyards (www.ripkenwine.com) in partnership with Lucky Dog Paddle Co., offers a summer Stand-Up Paddle Board, Lunch and Winery Tour event where guests casually paddle the Mokelumne River, BBQ and tour the winery and vineyards with the winemaker. Heritage Oak (www.heritageoakwinery.com) hosts summer bird walks with a local birding expert. The tours include walks though portions of vineyards, along the Mokelumne River bank and across riparian woodland.

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Woodbridge, (209) 365-7575Uncorked is a Tasting Room & Wine Bar featuring six local boutique wineries. Pouring a variety of handcrafted wines in one location in central Woodbridge, you can savor the taste by the flight, glass or bottle while enjoying a charming rustic ambiance.TASTING:

Wednesday & Thursdays 3pm-8pm, Fridays 3pm-9pm, Saturdays 12pm-8pm, & Sundays 12pm-5pm

KLINKER BRICK15887 N. Alpine RoadLodi, (209) 333-1845Rich, deep color, enormous density, unique and distinctive features are the qualities historic klinker bricks contain- much like their Old Vine Zinfandel and Farrah Syrah wines. Klinker bricks grace the tasting room of Klinker Brick winery where standout, world-class wines are produced. TASTING:

Monday & Thursday- Sunday 11am-5pm, Closed Tuesday & Wednesday

MACCHIA 7099 E. Peltier Road Acampo, (209) 333-2600In Italian, “Macchia” means “the spot”. In the Lodi area, Macchia Winery has been earning a reputation as a spot where discriminating wine connoisseurs can find small lots of high-quality vintages. Come for their zinfandel, stay for their other

reds. TASTING:

Thursday - Monday, from 11:00am to 5:00pm. Private Tastings by appointment only, Tuesday and Wednesday

HARNEY LANE WINERY 9010 East Harney Lane

Lodi, (209) 365-1900Love. Laughter. Family. These are the three main ingredients the family at Harney Lane Winery pour into every bottle of Harney Lane wine. Blended with delicious estate grown fruit, they meticulously produce small lots of handcrafted wines that bring out the best flavors Lodi Wine Country has to offer. TASTING:

Thursday through Monday 11am-5pm. Closed Tuesday & Wednesday.

THE LODI WINE & VISITOR CENTER

The instructional walks are geared toward birding enthusiasts of all levels. There are also river trails that are hiker friendly and provide lots of wildlife viewing. Partake in a game of bocce ball at Fields Family Estate Winery (www.fieldsfamilywines.com) where there are always takers for a friendly match. FOR THE LOVE OF THE ARTS Wine and art complement each other like chocolate and peanut butter; subsequently it goes without saying that where there is wine, there is art. There is no shortage of vineyard concerts. Jessie’s Grove (www.jessiesgrovewinery.com) is home to Groovin’ in the Grove summer concert series with Blues, Classic Rock, Folk, and Country bands. Abundance vineyards (www.abundancevineyards.com) also has a jam-packed music line-up for the outdoor concert goer. Ironstone vineyards (www.ironstonevineyards.com) offers not only big ticket bands and musicians in their outdoor amphitheater, but also displays artifacts from the 19th century gold mining era in the Heritage Museum, and showcases exceptional treasures such as gold-in-quartz jewelry, natural gold

nuggets, diamond, emerald, turquoise, and other precious and semi-precious gem artistry in the Jewelry Shoppe. Riaza Wines (www.riazawines.com) and d’Art Hand Crafted Wines (www.dartwines.com) offer up the opportunity to “sip and paint”. d’Art owner Dave d’ Art blends his wine with his art, which he proudly displays in his tasting room. Antiques enthusiasts will be transported back to the late 1800’s with a building filled with one of the largest collections of fine American Victorian Antiques in the country at Berghold Estate Winery (www.bergholdvineyards.com). Merchandise includes designer hand bags, jewelry, and accessories. Lodi’s Wine Social, the joint venture between Six Hands and Sorelle, is a downtown Lodi hip wine tasting lounge that offers live music and art events, and for special boutique gifts and home décor, Harney Lane Winery (www.harneylane.com) is a must stop for interior decoration lovers.

WOODBRIDGE UNCORKED18911 N. Lower Sacramento Rd.

Featured Tasting Rooms

Featured Tasting

2545 West Turner RoadLodi, (209) 365-0621The Wine & Visitor Center is a great introduction to the delicious wines of the Lodi Appellation. The Visitor Center features hundreds of Lodi wines from the nearly 80 local vintners offering guests a truly unique experience. Eight wines are served on a daily basis, and the wines are rotated weekly. TASTING:

Daily from 10am-5pm

VAN RUITEN FAMILY WINERY340 W. Highway 12Lodi, (209) 334-5722Three generations of the Van Ruiten family work together tending the vineyards, managing the winery and bringing the finest wines to market. Van Ruiten features a state-of-the-art winery among their vineyards along Highway 12 with a tasting room where guests can sample the winery’s growing list of award winning wines.TASTING:

Daily from 11am-5pmMICHAEL DAVID WINERY

4580 W. Highway 12 Lodi, (209) 368-7384Michael David’s hand-crafted wines range from lighter and stylish whites to over-the-top reds like their inky Earthquake Petite Sirah. Home to the infamous 7 Deadly Zins, brothers Michael and David Phillips represent the fifth generation of growers. TASTING: Daily from 11am-5pm

JEREMY WINE COMPANY 6 West Pine St. Lodi, (209) 367-3773 Jeremy Wine Company is a boutique winery tasting room located in the heart of downtown Lodi. With an emphasis on small productions of eclectic and interesting varietals like Tempranillo, Albarino, and of course, Lodi Zinfandel. The tasting room is warm and cozy, and often owners Jeremy and Choral can be found there. TASTING: Thursday & Friday 1pm-5pm, and Saturday & Sunday 12pm-5pm, Closed Monday-Wednesday

CELLARDOOR 21 N. School Street Lodi, (209) 339-4394A tasting room including the fine wines of Bokisch Vineyards, Jessie’s Grove Winery, Michael David Winery, and Van Ruiten Winery. The Cellar Door features wine flights and selections by the glass or bottle, as well as gourmet appetizers and free Wi-Fi in a central downtown location on School Street. TASTING:

Tuesday-Thursday 1pm-9pm, Friday 1pm-11pm, Saturday 1pm-9pm, and Sunday 12pm-5pm. Closed Monday.


WINE & ROSES 2505 West Turner RoadLodi, (209)334-6988Wine & Roses is the ultimate Lodi Wine Country destination. Located in the heart of Lodi Wine Country, just south of the Sacramento Area and just East of the Bay Area, Wine & Roses offers an experience that blends celebrated cuisine with premium resort service. Wine & Roses features 66 unique rooms and suites. Experience the heritage of their Historic Inn rooms- 3 rooms from the original 1902 Victorian home that was first opened as a B&B in 1988- the rustic luxury of the Garden Rooms, the modern Zen of their Spa themed rooms, or the rich colors and natural elements of the Palm Rooms- homage to the farmland the area once was. A veranda or balcony accompanies each room or suite overlooking the plush gardens, and resident McCaws bask in the sunlight while guests enjoy labyrinth walks through the botanical gardens. Wine & Roses also boasts and award-winning Spa, the Towne House Restaurant, and extraordinary event venues set in distinctive surroundings.

COTTAGES ON ARMSTRONG4386 East Armstrong RoadLodi, (209) 369-1360Three cottages offer a California Bed and Breakfast experience in a peaceful, country setting. Guests enjoy a restful stay amid the vineyards along Lodi’s Wine Trail in Lodi, California in the San Joaquin Valley. These homes reflect the craftsman era of coved ceilings, and wood paneling detailed by milled trim and paned glass. The character of the original homes is preserved while having been updated with today’s modern amenities. Preserving the large yards, trees, surrounding vineyards and barn, the cottages take you back in time. A retreat in privacy, quaintness and warmth, the Cottages feature views of the vineyards, landscaped lighting, plenty of outdoor sitting areas, and come fully equipped as a home away from home. Guests can enjoy the abundance of the property’s garden produce in harvest months, explore, the nearby bike trails with us of bicycles and tandem bike, relax with access to massage services, and of course immerse oneself in the Lodi wine trail map.

THE INN AT LOCKE HOUSE 19960 Elliot Road Lockeford, (209) 727-5715The Inn at Locke House offers distinguished lodging in the heart of Lodi’s Wine Appellation and Gateway to the Sierras. The restored National Register and California Landmark 22-room Neo-Georgian brick farmhouse offers four large airy guest quarters in the Main House and a secluded three-level suite in the Water Tower. This quaint Bed and Breakfast is a destination and retreat in the heart of California’s great Central Valley Lodi Wine Appellation. Guests

and visitors enjoy the lush heirloom gardens, breathtaking views of the Mokelumne River bluffs, orchards, vineyards, and ranches that distinguish the Gateway to Sierra Gold Country. Each morning guests are started off with a generous breakfast prepared with fresh, local organic products; and each evening guests are received home with homemade treats along with a soothing hot beverage, or glass of wine. From the inn, it’s easy to venture out and explore all of the natural and cultural treasures of the San Joaquin Delta, Amador and Calaveras counties, Sacramento, Stockton, Yosemite and Lake Tahoe.

THE GRAND OAKS INN21941 Buena Vista RoadClements, (209) 759-3453This 1,100 acre estate sits quietly in the middle of California’s booming wine country at the gateway to the Mother Lode. The Inn, which is host to five guest rooms, grounds, and museum are alive with the history of the host’s pioneer family. Each room, which offers luxurious linens and cozy robes, is richly and tastefully appointed with a distinctive motif that features priceless family heirlooms. An English Country inn retreat, the rooms are comfortably shaded by ancient blue oak trees and lushly landscaped grounds. Owned and operated by husband and wife team, the Inn offers an on-site historical museum, a swimming pool with a gazebo spa, and a home cooked breakfast served on beautifully appointed heirloom dishes from the innkeepers’ families. The food is from the inn garden and orchard, or surrounding local farmers. A quiet, peaceful, and restful setting by any interpretation.

Wine CountryB andB's


Family Fun Adventures Family Fun Adventures 11793 N Micke Grove Rd.Lodi, (209) 331-2055 sanjoaquinhistory.orgSan Joaquin has an extensive history, and luckily there’s a place dedicated to exploring just that in the heart of the county. The San Joaquin Historical Society and Museum is right next to Micke Grove and is a step back in time. The museum is home to four historic buildings that have been relocated and preserved. Check out the Blacksmith Shop and the Calaveras School, as well as the Charles Weber cottage for a slice of the past. Within eight of its modern buildings, there are many more exhibits to become immersed in that parents and children alike are sure to find fascinating.

THE HAGGIN MUSEUM1201 N. Pershing Ave.Stockton, (209) 940-6300, hagginmuseum.orgThe Haggin Museum, located in the heart of Stockton, is a place you can’t miss out on. Many exhibits have been cycling through this season, and there is still time to catch some of them before they venture on to a new location. Dark Garden: The Sculpture of Carla Malone and The Good Life, California Watercolors, 1930-1950: Selections from the Mark and Janet Hilbert Collection have been featured in the museum from the beginning of May to mid-July. Another thing to keep in mind is that the second Saturday of every month is a day dedicated to families. Check out their website to see what will be going on while you’re exploring the exhibits.

WORLD OF WONDERS MUSEUM2 N Sacramento St.Lodi, (209) 368-0969 wowsciencemuseum.orgFor a museum that has some hands-on learning exhibits, check out the World of Wonders Museum in Lodi. There are all sorts of things to discover, including a way to stay out of the heat, and parents and kids alike will be entertained by what they uncover. Celebrate Solar Day with the WOW Museum in August, packed with solar-powered activities to help raise awareness and appreciation for what the sun can do for us.

PIXIE WOODS3121 Monte Diablo Ave.Stockton, (209) 937-7366 stocktongov.comIf the San Joaquin Historical Museum is a step back in time, then Pixie Woods is a leap back into the medieval. Celebrating 50 years of timeless fun for children and parents alike, Pixie Woods provides many activities to enjoy. From the playful puppet shows to the vintage carousal to the Pixie Queen Paddle Wheel Boat, there is something that is sure to catch a little one’s eye. Located right in Stockton at Louis Park, there’s no need to go far to find adventure and wonder. Join in the celebration and check it out while the summer sun lasts.

STOCKTON PORTS404 W Fremont St.Stockton, (209) 644-1900stockton.ports.milb.comMuseums and movies not cutting it for you? Then let’s take you out to the ballgame to catch a high fly ball watching the Stockton Ports play on a summer evening. Check out their schedule and see if you can catch their home games. Throughout the weekdays, there are tons of deals to be had, including Family Pack Tuesdays with a great deal on food, drinks, and tickets all rolled into one. It’s definitely something to check out if you’re a baseball fan.

MOVIES ON THE PLAZA333 Civic Center PlazaTracy, (209) 831-6200 ci.tracy.ca.usAt Tracy’s Civic Center once the sun goes down, Movies on the Plaza sets the stage for three nights during the summer. Family-friendly movies play under the stars and people are free to watch from the comfort of their own blanket or lawn chair. On July 25th you can enjoy a showing of Despicable Me or check out The Hunger Games’ Catching Fire on August 8th. Even if you’ve seen these movies already, it’s certainly a fun-filled, summer experience to watch them with others outside.

SAN JOAQUIN HISTORICALSOCIETY AND MUSEUM


DayTripsDayTrips

CASTLE AIR MUSEUM5050 Santa Fe Dr.Atwater, (209) 723-2178castleairmuseum.orgFor lovers of aviation, the place to visit is Castle Air Museum. Tour the grounds and take in the spectacle of nearly sixty restored vintage aircraft. Their collection spans several decades and encompasses aircraft from pre-WWII, World War II, the Korean War and the Vietnam Conflict. Notable aircraft on display include a SR-71A Blackbird, a B-176 Flying Fortress and a F-14D Tomcat. Complimenting the outdoor exhibits is the indoor museum, which has a diverse collection consisting of aircraft engines, historic photos, military uniforms, personal military artifacts and other wartime memorabilia. The site itself has historical significance as it was once Castle Air Force Base.

STATE CAPITOL TOURSCalifornia State Capitol Museum10th and L Streets, State Capitol, Room B-27Sacramento, (916) 324-0333capitolmuseum.ca.govWalk though the walls where history has been and will continue to be made at the State Capitol. The building serves as both a working seat of government, as well as a museum. Plans for the building were finalized in 1856, and it has been subjected to construction, as well as restoration, since then. Perhaps its most notable feature is the dome of the central rotunda, an architectural feature borrowed from the Romans and used on many state capitol buildings. Due to the rapid growth of the state’s population, the State Capitol has undergone dramatic transformations. Daily public tours are on the hour from 9 a.m. through 4 p.m. For groups larger than ten, a reservation is needed.


STANISLAUS RIVERRAFTINGSunshine RaftingWeekend Trips: 18210 Sonora Road, Knights Ferry Weekday Trips: 18000 Covered Bridge Road, Knights Ferry, (800) 829-7238raftadventure.comSince 1982, Sunshine Rafting has placed an emphasis on fun, safe rafting trips that are perfect for beginners and families—a great activity for those who want to be outdoors, relax, and have a change of scenery. The affordable prices include the use of a raft, paddles, life jackets, parking, and a shuttle at the end of the day. It is recommended to book in advance as trips often get sold out.

APPLE HILLVarious locations in Camino, Cedar Grove, Pollock Pines and Placerville(530) 644-7692, applehill.comBack in 1964, Apple Hill was an association of only five ranches; now, it boasts more than 50. You can find bake shops, fruit growers, Christmas tree growers, wineries, a micro-brewery, and even a spa. There are plenty of activities for either a romantic getaway or to entertain the whole family. Get a pint of pale ale from the Jack Russell Brewery or a glass of Walker Zinfandel at the Boeger Winery. For fruit lovers, depending on the season, you can pick your own apples, grapes, blackberries, raspberries or blueberries. Even when it is not the time of year for berries, pumpkins or Christmas trees, several of the locations are open year-round, and there are special events each season.

LOWER AMERICAN RIVER, SACRAMENTOVarious locations in Auburn, Placerville and Sacramento theamericanriver.comThe most popular destination for whitewater rafting in California, the American River, has several classes of rapids to entice adrenaline seekers or lure beginners. The South Fork has Class III rapids sure to give an action-filled ride. For a family-oriented trip, try the Class II rapids or the stretches of calm water found on several sections of the river. For those looking for a challenge, Class IV rapids can be found on the Middle Fork. There are a number of companies that can outfit a rafting or kayaking trip to suit your level of experience. For those not wanting to get on the water, there are also extensive paths ideal for joggers, walkers, or cyclists.

CALIFORNIA STATE MILITARY

MUSEUM, SACRAMENTO1119 2nd St, Sacramento(916) 854-1900, militarymuseum.orgOnly a few minutes walk from the State Capital is the California State Military Museum, home to over 33,000 military artifacts. Since 1991, it has stood as a monument to the sacrifices that United States service men and women have made to keep this nation free. The legacy of Californians in the military stretches back over two centuries to when Alta California was a Spanish colony and then later a Mexican province. The museum and its extensive library celebrates the service of numerous members of the military who called this state their home, including such notable names as General Henry Halleck, General Joseph Hooker, Nelson Holderman, and General George Patton.

THE DISCOVERY MUSEUM SCIENCE & SPACE CENTER, SACRAMENTO3615 Auburn Blvd, Sacramento(916) 808-3942, thediscovery.orgThe museum is home to the only public planetarium in Northern California. The 20-minute shows will introduce you to the constellations found in the local night sky. The Nature Discover Room, filled with birds, reptiles, fish, mammals, and more, is tailored for children. The Challenger Learning Center simulates the conditions of a space ship and mission control. Temporary exhibits give a fascinating insight into the world of science, complete with hand-on activities.


Wet andWild FunWet and Wild Fun

EAGLE LAKES(530) 825-3212, eaglelakerecreationarea.comCamping is always an exciting activity during the summer. At Eagle Lakes in Susanville, they offer numerous campgrounds and a marina for your aquatic needs. The campgrounds at Eagle Lakes have a paved bike and hiking trail that rests near Lassen National Forest. There are RV hook-ups, as well as tent-only and other camping sites that are clean, safe and staffed by friendly hosts. With facilities that include toilets and firewood for sale, Eagle Lakes is sure to impress all of your camping companions. Eagle Lakes houses a full-service marina that provides groceries, camping supplies and various fishing necessities, in addition to fishing and pontoon boat rentals.

What better way to spend the hot summer days than in the cool and refreshing water? Once you see the extensive list we’ve compiled, it won’t take much convincing to get your family off of the couch and into the bright summer sun. Keep this list on hand and get ready to have some of the best times of your life!


LODI LAKE SWIMMINGAND KAYAKING125 N. Stockton St. Lodi (209) 333-6742, lodi.govLodi Lake is a great place to cool off and relax for the day. With swimming and kayaking available, there is guaranteed excitement for everyone. To rent a kayak, head on over to the Headwaters Kayak Shop of Lodi. They will provide a kayak, canoe, or stand-up paddleboard on an hourly, half-day, or full day basis. Lodi Lake also offers a sandy beach for relaxing and fun with the family, as well as a tiny tot water feature and spray pool.

*RAGING WATERS SACRAMENTO1600 Exposition Blvd. Sacramento (916) 924-3747, rwsac.comWhen you think of summertime, you think of waterparks…am I right? Raging Waters has so many attractions that it’s sure to fill up your entire day. There are slides and rides for everybody, from extreme body slides to the Dragon’s Den, where you slide through nearly five stories of darkness and drop into the mist of the dragon. There are river rides, an 800-ft. winding river, and a wave pool that holds over 540,000 gallons of water, creating waves up to six ft. high. If you have little ones in your party, Raging Waters has kiddie slides for them as well. Get a season pass and cool off at Raging Waters!


STOCKTON ROWING CLUB4950 Buckley Cove WayStockton, stocktonrowing.orgFeel like getting in a great workout while gliding through open waters? The Stockton Rowing Club can make that happen. Rowing is a great low-impact exercise for your arms and core. The Stockton Rowing Club has classes for adults and juniors, as well as a summer camp for junior rowers that will be picking back up this summer. The rowing opportunities are both recreational and competitive, and kids as young as 13 are eligible to begin.

AQUATIC DREAMS SCUBA CENTER1212 Kansas AvenueModesto, (209) 577-3483aquaticdreams.comScuba and snorkeling; what a great way to spend a few hours in the water! Aquatic Dream Scuba Center offers swim lessons, pool parties, dive travel, CPR, lifeguarding and scuba training from Open Water Instructors. They also offer a wide variety of classes from PADI Rescue Diver, where you learn to take care of yourself and a friend, to First Aid and AED training and American Red Cross courses. The center has many pieces of equipment available for rent, so make sure to check this educational and exciting aquatic adventure off your list this season.

PEDAL BOATS AT LODI LAKE125 N. Stockton St. Lodi (209) 333-6742, lodi.govPedal boats are also another great way to get out in the open water. Lodi Lake has pedal boat rentals available for your convenience. Simply head over to Headwaters Kayak Shop at the lake, where they will provide a rental fleet for you to choose from. Pedal boats are for Lodi Lake only, but with a big sandy beach and the cooling lake water, that won’t be a problem.

RUNNING THROUGHWATER WEBER POINT221 N Center St., Stockton(209)937-8958, stocktongov.comWeber Point has been an exciting attraction for many years. Home to countless annual festivals and concerts, it has held many celebrations throughout the years. The water feature has been cooling off residents and captivating the masses, making it the star attraction for your family’s next summer outing. The interactive water feature runs from 11 a.m. to 8 p.m. daily. Grab some towels and your sunscreen and head over to the water feature at Weber Point!

of activities to keep you occupied throughout the day and into the night with a children’s playground, pet playground, swimming pool with water slide, hot tub, mini golf, snack bar, and fishing access. On weekends, there is dancing and live music. To better explore your surroundings, take advantage of the boat, bicycle, and golf cart rentals. For overnight stays, choose from RV sites, tent camping sites, or one of the furnished cabins, complete with dishes and linens.

DRIVING TOURS"Where the Windsurfers Fly"Rio Vista Bridge and Hwy 12Rio Vista, californiadelta.org/driving-toursExperience the world of windsurfing without having to leave your car. Starting on Highway 12 at the Rio Vista Bridge, which spans the Sacramento River, head south on Highway 160 toward the city of Antioch. On your right, Brannan Island State Park is a prime hangout for windsurfers. Next, cross over the lift bridge on Threemile Slough. A little to the left will point you in the direction of Outrigger Marina. If you choose to continue south on Highway 160, and if the conditions are right, you should see more windsurfers out on the river. The road will follow the Sacramento River and lead you to a hub of windsurfing enthusiasts.

WAKEBOARDINGRide the Delta Wakeboard SchoolDiscovery Bay, (408) 309-6062ridethedelta.comFrom the novice wakeboarder to the pro, there is something for everyone at Discovery Bay. Get a lesson from one of Ride the Delta’s experienced coaches who all have made waves in the competitive wakeboarding community: Jeremy Twelker, Trever Maur or Josh Twelker. Lessons are given on their Malibu VLX, or, if you prefer, on your own boat. While they focus on making sure you have mastered the fundamentals first, they have experience coaching riders of all skill levels. They specialize in teaching tricks from the beginner to the pro level. If you want to capture your new set of tricks, they also offer custom photo and video packages.

DELTA WINDSURFING & WATERSPORTS CO.3729 West Sherman Island Rd.Rio Vista, (916) 777-2299deltawindsurf.comLearn to windsurf at Sherman Island, a place internationally know for the sport. Since 1992, Delta Windsurf & Watersports has been the prime spot for windsurfing, kiteboarding and, more recently, stand-up paddling. Their passionate staff is dedicated to helping you make the most of your time and of the wind. In April through September, consistent thermal winds create the perfect conditions for windsurfing, kiteboarding or adrenaline pumping, down-wind paddle boarding. The swell and sizable chop found on the river are the ingredients needed to get a taste of this exhilarating sport.

JET SKIINGH20 Craft Rentals12450 W Grimes Rd.Tracy, (800) 979-7368, h2ocraft.comJet skis rentals are the answer if you want something that is fast, powerful and responsive on the water. H20 Craft Rentals offer lots of options on where to jet ski. You can either go out on the California Delta, which is right in their backyard, or tow the rental jet skis to nearby locations, including Lake Don Pedro, Folsom Lake, Lake Tulloch, and Woodward Reservoir. Since 1994, their focus has been on providing quality customer service and affordable rentals.

BIRDWATCHINGStone Lakes National Wildlife Refuge1624 Hood-Franklin Road, Elk Grove(916) 775.4421, fws.govOver 200 species of birds can be found at the Stone Lakes National Wildlife Refuge, as its location is a corridor for migratory birds. Mild winters and warm summers attract species from as far away as the Arctic tundra to South America. The refuge is home to a diverse range of wildlife due to the variety of habitats, including riparian forest, woodland savannah, grasslands, wetlands, freshwater lakes, freshwater

sloughs, and vernal pools. Today, the refuge serves an important role as a sanctuary for native plants and animals, while also buffering the Delta from urban development. It is recommended that you visit in the morning as that is when the majority of wildlife are active. For first time visitors, a good place to start is the Blue Heron Trails.

STOCKTON CONSTRUCTEDWETLANDSStockton WastewaterTreatment Facility2500 Navy DriveStockton, (209) 937-8700 The oxidation ponds at the Stockton Wastewater Treatment Facility draws thousands of birds and hundreds of birdwatching enthusiasts. A wetland area has been constructed so the public can take advantage of this intersection of urban life and wildlife. The Audubon Society has recorded an impressive number of birds at this site, over 7,300 representing 55 different species. Entrance to the wetlands is free and open to the public, but visitors must first sign in at the Plant Administration Building. From there, you will be directed to the Tertiary Ponds.

SAN JOAQUIN MAGAZINE | JUNE 2014 55

OPPORTUNITY CRUISESStockton Marina445 W. Weber Ave.Stockton, (209) 259-3815opportunitycruises.comCruise the California Delta for your next special event. The “California Sunset” can hold up to 80 people and is ideal for 20-55 people, for buffet dining, or 40 people for formal dining. Rates are hourly with a two hour minimum. Included in the rental is the services of the experienced Captain and crew. There is the option to bring your own food and beverages, or take advantage of their catering and hosted bar for an additional charge.

DeltaFun

DeltaFun

DELTA FISHING HOLESVarious locations in the California Deltacaliforniadelta.orgThe California Delta has a plethora of prime fishing spots, each with a unique name. About two miles above the Isleton Bridge is a large cactus, about ten feet tall and twenty feet around, known as The Century Plant. It is noted for having stripers and sturgeon nearby. Lost Slough has a reputation for good bass fishing throughout the year, as well as catfish and bluegill. The Windmill is named for a distinctive windmill that can be found above the Isleton Bridge on the west side of the Sacramento River. For those interested in pier fishing, there are many to choose from like the Antioch Marina, located one mile north of the intersection of Somersville Road and Highway 4. In Stockton, turn off Interstate 5 onto March Lane to find Buckley Cove Park.

DELTA RESORTS AND MARINASWindmill Cove Resort and Marina7600 Windmill Cove Rd.Stockton, (209) 948-6995windmillcove.comLocated just outside of Stockton is the private sandy beach of Windmill Cove Resort and Marina. Take in the spectacular view of the San Joaquin River while enjoying all of the amenities, including a restaurant and free wireless Internet. Take advantage of the convenience of the launch ramp to explore the Delta. In addition to the private beach are group picnic areas, lawn areas, horseshoe pits and volleyball courts. There are several options for overnight stays: an RV park, tent camping areas, and cabin rentals.



LODI SKATE PARK1145 S Ham Lane, Lodi

CURT OERNICE SKATE PARK1240 Hughes Lane, Ripon

TRACY SKATE PARK301 W Grant Line Rd, Tracy

Skate and Disc Parks

San Joaquin County has a plethora of skate parks spread throughout. Helmets are required, as are

proper padding in some cases, but it’s worth gearing up to check out the awesome ramps and rails.

Older kids, or the experienced skater, will surely find a thrill at Curt Oernice Skate Park in Ripon or

Lodi Skate Park. So grab a board and experience summer in style with kick-flips and skate shoes. *58 SAN JOAQUIN MAGAZINE | JUNE 2014

* OAK GROVE REGIONAL PARK4520 W. Eight Mile Rd.Stockton, (209) 953-8800 sjparks.comOak Grove Regional Park up by Eight Mile Road offers the unique experience of an eighteen-hole disc golf course, while spicing up regular golf, and making it something kids can enjoy too while being surrounded by the nature trails.

MICKE GROVE REGIONAL PARK11793 N. Micke Grove RdLodi, (209) 953-8800 sjparks.com

Looking for a new summer activity? We encourage you to explore the world of Disc Golf, also known as frisbee golf (a combination of frisbee and golf.) Instead of using golf balls and clubs, players throw a disc into a basket or at a target. This sport gets you outdoors and active, with beautiful disc golf trails nested in the trees.


Discover the Roots ofCalifornia’s Heartland

Accredited by the American Alliance of Museums

San Joaquin County Historical Museum18 acres in beautiful Micke Grove Regional Park

11793 N. Micke Grove Rd, Lodi 95240

www.SanJoaquinHistory.org(209) 953-3460www.SanJoaquinHistory.org

Discoverthe Roots ofCalifornia’s Heartland

All proceeds benefit Micke Grove Zoo www.mgzoo.com

SATURDAY, JUNE 21 11793 N. MICKE GROVE RD., LODI

ONLINE REGISTRATION At active.com through June 19 Search for “Micke Grove Zoo”

or download a form at mgzoo.com

SWIM in our clean private lake

BIKE along the river levee and through farmland on packed service roads

RUN along the scenic San Joaquin River with varying terrain through riparian habitat

All participants receive an event shirt, FREE beer (over 21), pasta , fruit, and post-race party with Music, Food, and FUN! Awards three deep in each decade age group. Age requirement - minimum age 14.

Saturday, July 26, 2014Individual and Team RegistrationAvailable Now at EagalLakes.com12 W. Lorenzen Rd. | Tracy | 209.640.4252

400M Swim| 11-MILE BIKE | 3.1-MILE RUN


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Bambini Zone ♥ Live Music featuring Pasquale Esposito ♥ Italian Dancers ♥ Bocce ♥ Italian Vendors ♥ Italian Autos ♥

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San Joaquin Magazine invites you to a quarterly shopping expedition through the deals and steals of our community. As if you needed an excuse to shop.We've got a few.

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BeautyDelta


Designer and Delta Fashion student Thuytien Nguyen presents three collections inspired by vibrant colors, New York style and femininity. As Leslie Asfour, Industry Expert and Consultant, explains, Nguyen’s ability to create everything from ready wear to eveningwear makes her

a unique talent. Keep an eye out for her looks on the runway!

WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | JUNE 2014 75 WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE'S SHOPPING SAFARI GUIDE | SUMMER 2014 75

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PHOTOGRAPHY DAN HOOD

HAIR MEGAN HARVEYSALON AVANTI

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WE ARE COMMITTED TO YOU BEING THE MOST

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VOTED BESTSALON IN 2014BY THE RECORD & LODI SENTINEL

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newandagainonline.com Open: Mon-Sat 10-6 Sunday 12-5

Delivery & Pickup Available

Call us to handle your Estate!

New & AgainConsignment Furniture Gallery& Estate Liquidators

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19 W. Pine Street Lodi CA 209-369-2284Tuesday - Friday 10 - 5

Saturday 11 -5 Sunday 11 - 4

Chalk Paint®

All 31 colors in stockCheck out our Workshops

decorative paint byAnnie SloanFeatured Artist for Art Hop

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Every Tuxedo is Fitted Perfectly!


the HOUSE of CLOCKSFamily Owned & Operated Since 1970

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www.thehouseofclocks.bizServing San Joaquin and surrounding areas for 43 years

Grandfather Clocks • Wall Clocks • Mantel Clocks Cuckoo Clocks • Magic Motion Musical Clocks

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Enjoy fabulous food in a down-to-earth atmosphere at Lodi's new café.

Nothing completes your meal quite like a local wine or homebrew. Pull up a stool and round out your dining experience with the perfect alcoholic beverage in our full bar!

Offering Take out & Banquet Space available Book your next Event with us! Gluten-free and vegetarian options available

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209.224.5406BUSINESS HOURS: Tues thru Thurs - 11AM to 9PM • Frid and Sat - 11AM to 10 PMOpen the 1st Sunday of every month for brunch 9AM to 4PM

15 Downtown Mall, Lodi209.334.2239

[email protected]

We Carry:

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VISIT US: 100 W. PINE ST., LODI, CAHOURS: TUES - FRI 10-6 | THURS TILL 7 | SAT 10-4

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SPRING

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YOUR LOCAL WEDDING PLANNING & RESOURCE GUIDE

A PUBLICATION BY SAN JOAQUIN MAGAZINE

SERVING SAN JOAQUIN COUNTY

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We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer. Now on our 11th Year.

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T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

“When all’s said and done, all roads lead to the same end. So it’s not so much which

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APRIL 2014 SANJOAQUINMAGAZINE.COM

Our area hairologists weigh in on their tips & techniques

for hair care in 2014

PlusCUTTHROAT

IN THE KITCHEN Michael Midgley, everyone’s

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WESTERN BRITISH COLUMBIA

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REAL 2012 RESOLUTIONS

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Our readers picks of the yummiest places to start your day off right

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THE LIFEST YLE MAGA Z INE OF THE CENTR AL VALLEY

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LOCAL WINE PURVEYORS

10 WINEFAVORITES BATTLE

VINES A Visit to Lodi’s and

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a special publication of San Joaquin Magazine

24 Fabulous LOCAL WEDDINGS

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Impressive mediterranean reverse living waterfront Brookside Estate. A rare find this exquisite 6653 sq.ft. home showcases 4 bdrms each with private baths (Master & additional bdrm located on upper level,) 2 additional bdrms, plus an office (could be 5th bdrm) are located on main level, an additional guest house/casita with full bath is located in the backyard. This stunning home boasts a total of 6.5 baths, massive gourmet kitchen, upper great room concept with casual dining, downstairs game/family room, exercise room, elevator, 2 laundry rooms, 3 upper level outdoor decks with built-in kitchen & barbeque, covered lower decks, outdoor pool, 4 plus car gargae with additional golf cart parking, pri-vate front courtyard and spacious backyard.

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Inside Magazines Publishing Company © 2014


MAGAZINE

We are excited to welcome you to San Joaquin Magazine Newest Publication HOMES & GARDENS. Within these pages, you will find some of the best home and garden resources, creative DIY projects, gardening advice and other outlets allowing you to get the most out of your home. With the local home market starting to once again take foot, San Joaquin residents are remodeling, moving into and building. It’s an exciting time for us as we evolve too and now bring you even more specialty publications to fit your lifestyle.

The beauty of home décor is found in the ability to create a mood. You’re home is your safe haven, your entertainment venue and center stage to many of your memories. Create a home you love, full of pieces that invite and nurture. We are pleased to begin exploring the many great companies, designers and home improvement businesses in the area. Our community is an excellent source of inspiration and in the following months you can look forward to great tips on how to do it, where to buy it and how to design it.




SUMMER 2014


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Randy Caparoso, Rodric J. Hurdle-Bradford, Don and Ann Jackson, Kelly Pollard, Nissa Hallquist

PHOTOGRAPHY Dani Adams, Dan Hood,


CIRCULATION & ACCOUNTINGACCOUNTINGMelissa Peralta







Inside Magazines Publishing Company © 2014


MAGAZINE

We are excited to welcome you to San Joaquin Magazine Newest Publication HOMES & GARDENS. Within these pages, you will find some of the best home and garden resources, creative DIY projects, gardening advice and other outlets allowing you to get the most out of your home. With the local home market starting to once again take foot, San Joaquin residents are remodeling, moving into and building. It’s an exciting time for us as we evolve too and now bring you even more specialty publications to fit your lifestyle.

The beauty of home décor is found in the ability to create a mood. You’re home is your safe haven, your entertainment venue and center stage to many of your memories. Create a home you love, full of pieces that invite and nurture. We are pleased to begin exploring the many great companies, designers and home improvement businesses in the area. Our community is an excellent source of inspiration and in the following months you can look forward to great tips on how to do it, where to buy it and how to design it.



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Backyard BeautifulBY NISSA HALLQUIST


Backyard BeautifulSummer is no time to be cooped up. By making your backyard livable, functional and beautiful, not only will you feel compelled to get some fresh air and relax outside, you will add that much more square footage to your home’s living space. San Joaquin outdoor living experts give their take on how to create a backyard you’ll want to live in and show off.



Backyard Beautiful

Outdoor SHELTERSProtection from sun and rain extends the amount of time you can enjoy your outdoor living space. It also expands on the architectural details of your home’s exterior. A solid cover provides the most coverage, of course, which makes it ideal for more sun-sensitive furnishings (and skin). Partial shade structures like pergolas and gazebos allow in a bit more light. Or you can take your shade with you in the form of moveable outdoor umbrellas.

Outdoor KITCHENSAn essential part of the outdoor living experience is being able to cook and eat al fresco. Today, that has moved beyond the lonely barbecue into full outdoor kitchens complete with multiple cook surfaces, refrigerators, sinks, pizza ovens, beer taps, etc.

Very often completing the outdoor kitchen are granite countertops. According to Greg Baroni of Artistic Stoneworks, they just need a little extra care to endure the elements, including protection from the sun to prevent fading (or choose lighter colors), go with a matte “leathered” texture instead of high gloss, and be a bit more diligent with sealants.

LIGHTINGThe right kind of outdoor lighting enhances the mood of the space, provides safety and highlights outstanding outdoor elements. Lighting adjustability and proper blending/layering of fixtures make sure all outdoor lighting needs are

When it comes to landscape design, the choices are nearly infinite. According to Larry Diggs, owner of Paradise Designs of California, to help narrow things down there are three things a homeowner needs to decide: 1) desired theme (modern and minimalist, tropical, etc.), 2) how the space will be used and by how many (big pool parties or intimate family dinners), and of course, 3) budget.

Hardscape DESIGNYour porch/patio is where you’ll be doing the majority of your outdoor living. Options range from poured concrete to brick to cement pavers to travertine flagstones. And of course, there’s the deck, with long-lasting wood/resin composites joining natural wood as available materials. You can have one main porch area near your house or create multiple outdoor living “rooms” for eating, napping, chatting, and so forth. To break up what are usually rectilinear spaces, Matt Foster of Lodi Design & Landscape recommends giving hardscapes some soft curves. Leave such spaces flat, or raise them as stepped terraces to create unique dimension in a yard.

Landscape DESIGNIn our relatively temperate climate, there many options when it comes to plant life. Again, the theme helps to narrow those down. However, the exact number, type and placement of foliage are also dependent on preferred colors, soil quality and, especially, the homeowner’s desired maintenance level. According to Foster, many are choosing to keep plants to a bare minimum, some going so far as to completely remove the ubiquitous lawn for the sake of lowered maintenance, water conservation and maximum living space. Conversely, he says, there are others who want “sustainable landscapes,” which can include vegetable gardens, berry bushes and small orchards.


met. Outdoor lighting has become more energy efficient, adjustable and design-friendly through the use of low-voltage LEDs. Improved technology has also made the quality of LED light much better, similar to that of warm incandescent light.

Furniture &

DécorThere’s virtually no limit to the style of furnishings you can use outdoors. While other aspects of your yard may be harder to change, Jeff Gibson of With Garden Flair points out that furnishings and decor allow you to continually change up your look outside. This can include pieces as large as sofas and dining sets to colorful accessories like throw pillows, candle holders and bird feeders.

Fire, Water & OTHER FUN EXTRASBringing fire and water features into your yard creates an overall sense of harmony and luxury. A natural stone waterfall or fountain provides peaceful movement and sound. Dive into a cool pool after a long, hot

day. Or imagine chatting in front of an outdoor fireplace or having an impromptu marshmallow roast over a firepit on a chilly fall evening. As with outdoor kitchens, there are other items previously reserved for interior use now able to be used safely outside. For example, today, Diggs is seeing outdoor heaters that are connected directly to a home’s electricity. TVs appear out of nowhere – dropping down from the ceiling or popping up from the ground, then back again to be protected from the elements.

With things like that, there’s hardly any reason to go back inside.

FOR MORE INFORMATION ON HOW TO MAKE YOUR YARD BEAUTIFUL, CONTACT ANY OF THE CONTRIBUTORS TO THIS ARTICLE:

ARTISTIC STONEWORKS2444 Maggio CircleLodi | (209) 369-6449www.artisticstoneworksinc.net

LODI DESIGN & LANDSCAPE(209) 642-0675www.lodidesignandlandscape.com

PARADISE DESIGNS OF CALIFORNIA(209) 481-5636www.pdofca.com

WITH GARDEN FLAIR2206 Pacific Ave.Stockton, (209) 933-9009www.withgardenflair.com


D I YGARDEN WALL

BY LINDSEY RODRIAN

A hot new trend in home décor is proving to be fashion forward and beneficial for your home! “Garden Walls” add a pop of color, improve air quality, reduce noise levels and energy costs, and are just gorgeous!

You may have noticed this new trend decking the wall of your favorite Happy Hour hot spot or populating your Pinterest feed. This sustainable innovation is perfect for your home or office, turning any dreary room into a sweet little rainforest oasis. Whether you decide to purchase or build your wall, you can choose to have it freestanding or mounted. Size is another thing to consider. Make an out-of-this-world impression with a large vertical planter

occupying an entire living room wall, or keep it simple with a small hanging garden in your kitchen perfect for fresh live herbs. Your chosen location and size also affect the types of plants able to grow on your Garden Wall. Light metering plays a huge part, so be sure to observe the intensity and length of light hitting your future green wall. Plants that vine and drape as they grow are the most aesthetically pleasing within the wall. For this effect, find some Pothos. Also known as “Devil’s Ivy”, pothos are considered to be one of the easiest houseplants, tolerant of low light conditions and erratic watering schedules. And, they are serious indoor air purifiers! Another great choice is the Lipstick Plant. Similar to the pothos, the lipstick plant cascades and is low fuss. This plant will also add a burst of color with its burgundy bottom and striking red flowers that emerge from black calyces throughout the year. Now, on to creation! A small, simple Garden Wall is a great way to start, as opposed to jumping into a pricey, large-scale installment. There are a few ways to create a DIY wall; I’ve found the simplest to be the frame method. Since you’ve already selected your wall, now is the time to decide on an exact size. After measuring, create your frame and line it with a sheet of plastic for water retention. Next, attach a layer of felt to the frame--the felt will serve as the foundation on which your plants will live and grow. Felt is perfect because it will allow the roots to grow through while holding water. A proper irrigation system is the most crucial aspect of the Garden Wall. You can create this yourself by lining a tube across the top of your frame, or consult an expert for easy installation. Once all of those aspects are in place, you can begin to plant your chosen greenery, hang, and enjoy!

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Bedroom BY LINDSEY RODRIAN on a

BUDGETWhether you are looking to reinvent your bland bedroom or make a guest room more welcoming, here are a few affordable ways to turn homely into homey.

MAKE THE LITTLE DETAILS COUNT:When you’re working on a budget, it is important to cater to the little details. For example, posters on a wall can look tailored if they are displayed in a homemade or secondhand frame. A clean, organized space is also complimentary to a room lacking expensive details. In addition, pay attention to the arrangement of knickknacks and accessories to showcase the strengths of the room, instead of the weaknesses. Also be sure not to overcompensate in the hope of adding character. A simplistic, clean look is in!

FIND A STAPLE ITEM:If you can’t exhaust funds on every aspect of the room, spend time looking for that perfect staple item. It could be a vintage armoire to compliment secondhand furnishings, an amazing headboard, or a fabulous contemporary mirror. Get creative as you look, and be sure to consider what you already have in the room. Miscellaneous items can look perfectly planned with the perfect find.

CHOOSE A QUALITY, FASHIONABLE COMFORTER:A bed is often the focal point of the room; so, if you are pinching pennies, don’t slack in the comforter department. A nice quality bed spread or blanket will make for a great decoratory item and a more comfortable rest. If you have an old

comforter you aren’t ready to part with, spend a few extra dollars on a nice duvet to bring your old blanket back to life.

PICK AN ACCENT COLOR:A pop of color can make an old room feel new again. Pick a strong accent color and implement it throughout your room. Affordable accent color items are excellently showcased through big, comfy pillows, picture frames, vases, knickknacks and more!

DECK THE WALLS: Nothing adds character and spice like creatively adorned walls. Head over to the consignment shop for a few empty frames. Hanging them scattered on the wall brings an awesome mid-century look. Or, grab the kids, some paint and a few blank canvases. The artists are free and will provide you with loving memories for life!

PICK UP FLOWERS:Fresh flowers or potted plants like orchids can really make a room feel homey. Flowers not only purify air and bring pretty aromas, they also liven up a room with color and style. Channel your inner interior designer and choose flowers that match your accent color.

PLAY WITH MIRRORS: Empty walls or a small bedroom can both be fixed with one simple solution: a big mirror! Search secondhand stores for a large mirror, and craft your own frame to really make a statement. The mirror will create an illusion of a larger room, while adding some serious style to an empty wall.

BEDROOM ON A BUDGET



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THE BEGINNERS Garden

BY LINDSEY RODRIAN

FOR THE BEGINNER GARDENER:

SHRUBS

BOXWOOD

AGAPANTHUS_POSTBLOOM

RHAPHIOLEPIS INDICA

BIRCHES

CRAPE MYRTLE

FOR THE BEGINNER GARDENER:

PHOTINIA TREE

PANSIES

MERIGOLDS

IMPATANTS

BROMELIADS

SPIDER PLANT (CHLOROPHYTUM)

We aren’t all born with a green thumb, and watching our plants slowly die can be a bit discouraging. So, to inspire you and your garden, we spent time with Matt Foster of Lodi Design and Landscape, to explore greenery perfect for those just breaking in their gardening gloves and others who are

ready to make a commitment…

As Matt explains, many plants perfect for the beginners’ garden can be found flourishing within street medians and boulevards. These plants are low maintenance and generally

require only weekly watering’s.

For those looking to invest in their garden, Matt filled us in on some very beautiful plants that require a little extra TLC. Before investing in these choices, Matt encourages the gardener to do their research! Learn about the plants you are purchasing and what they need. The most common killer among amateur gardeners is over-watering. “Nine out of ten times people wart too much, and as soon as you do, the root will

begin to rot,” says Foster.



FOR THE DEDICATED GARDENER: FOR THE DEDICATED GARDENER:

ORCHIDS

GARDENIAS

AZALEAS

ALASKAN CEDAR

JAPANESE MAPLE

AFRICAN VIOLETS

Another factor to consider when choosing a more advanced plant is the Ph level in the soil. For plants the orchids, a low Ph soil level must be maintained to receive reoccurring blossoms of this gorgeous flower. The San Joaquin area does not boast naturally acidic soil, so for those acid-loving plants, you must cater to them specifically. Matt is available for consultation, soil evaluation and

treatment to get you on the right track.

If you find yourself searching the online for your plants, consider contacting a specialist before deciding on you purchase. As Matt notes, “many plants found online are not conducive to the area, and it will be a struggle to keep them alive. An alternative to this is finding a symbiotic cousin to the plant you have in mind. They will often be a

much better fit for you and your garden.”

Happy Planting San Joaquin!

THE BEGINNERS Garden



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holder’s costs or bring to light possible coverage gaps.” Building a pool, remodeling a kitchen or bathroom, or adding on to a house affects insurance needs and costs. Policy holders also should understand what is – and isn’t – covered. Expensive jewelry, art or coin collections and valuable antiques, and coverage for personal injuries, libel, slander and flooding – all can be included in home policies for minimal cost. And what about consumers bundling insurance products with one company? Basi and Verschelden say it absolutely makes sense. “I think homeowners should definitely have the same company write their auto, home and other policies,” Basi says. “People who don’t do that are really missing out on discounts.”


A couple has spent months scouting neighborhoods, doing online research and working with Realtors to find just the right house. They’ve traded offers and negotiated a final price. They’ve shopped for an affordable mortgage and signed the title documents. Many times, they’ve done all this while coordinating the sale of their previous home. The last thing they want to have to worry about is comparing

insurance estimates. Randy Basi and his staff understand the scenario. And yet, Basi says, investing quality time to protect most people’s largest investment is a critical piece of the home buying process. “It’s

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INSURANCE COVERAGE. Consumers can save hundreds of dollars a year by working with the same company.

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their property.

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furniture, clothes, accessories and other property. Keep the

disc or photos offsite so it’s not destroyed if a home burns.

4. KNOW WHAT’S COVERED …

AND ISN’T. Talk to your agent

about jewelry, expensive collections, flood coverage and personal liability. Everyone’s situation is unique; their coverage should reflect that.

5. PRICE VS. SERVICE. A low premium is no

bargain if an agency is not responsive. Ask companies about their claims history.

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Randy Basi Kenny Verschelden

Quality relationships, working in clients’ best interestsat the heart of Basi Insurance philosophy

the biggest asset anyone has and they’ll spend years paying for it,” he explains. “If something happens, they don’t want to be told they don’t have coverage.” At Basi Insurance Services, Inc., forming long-term, trusting relationships with clients is a core component of the company’s philosophy. In the above scenario, the couple and their insurance agent would be talking throughout the home buying and selling experience. There would be no surprises or concerns about coverage. “We provide personal focus -- not product focus – by consistently responding to and acting on our clients’ behalf. Our goal is to create loyalty through trustworthiness, respect and responsibility,” says Basi, the company president whose firm expanded into Manteca in 2010 when it bought the McKinley-Sausser-Mello agency. The five-member Center Street office is managed by Kenny Verschelden. Basi offers a full complement of insurance products – from farm and commercial policies to health, auto, life and home coverage. The company began in 1988 in Modesto, but is based today in Oakdale and has thousands of clients throughout Northern and Central California. With home coverage, a frequent question is what impact the deep decline in real estate prices in the region since 2006 has on insurance needs. “The hardest thing to explain to clients is the relationship between market value and rebuilding costs,” Basi says. “Someone says, ‘My home was worth $500,000. It’s now $300,000. Why are you still insuring it for $450,000?’ Well, that’s how much it will cost to replace it. That’s what we look at. Rebuilding costs a lot more.” That’s one of many reasons Verschelden recommends an annual review between agents and policy holders. “A lot can happen in 12 months and basic life changes may reduce a policy

“We strongly believe that our clients want a connection with whom they do business with,

and that this relationship is fundamental to a compelling and satisfying customer

experience.” – Randy BasiFOR MORE INFORMATION:BASI INSURANCE SERVICES, INC.1000 W. Center Street Manteca, (209) 823-6886www.basiinsurance.com

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KATHLEEN JENNISON BY LINDSEY RODRIAN

HOME TRENDS KATHLEEN JENNISON

In 2006 Kathleen Jennison considered her job as a public accountant her identity, and her life. She was passionate and successful in her field, which brought her many joys. One day, during her commute home, she decided to take the scenic route, a decision that unknowingly changed her life. While on highway 121, she neared a car stopped on the highway. Jennison tried to steer onto the shoulder, but was sent over the side of the mountain falling 100 yards down the cliff. The accident left Kathleen badly injured, facing a six-month recovery and extensive cognitive therapy. Jennison’s doctors suggested she take a drawing class to exercise her depth perception. So, Kathleen began researching art schools and decided to enroll at the Art Institute of Sacramento. Following her first graphing class, she enrolled in additional classes and ultimately decided to pursue a degree in interior design in 2008. Throughout school and rehabilitation, Kathleen blogged about her struggles, successes and breakthroughs. The network she built in her position as a public accountant showed her support and responded positively to her career change, reaching out to her for help with their home and office design. By 2009 Kathleen was running her own business, Kathleen Jennison Design and Build. Kathleen quickly established herself in the design community, and became an active member of the National Association of Remodeling Industry, and the American Society of Interior Designers. In 2012 Kathleen moved her business focal point to Stockton, where she opened her workshop. The shop gives her an opportunity to provide samples and visuals to her clients. “Now instead of just looking at photos or samples my clients can reach out and touch it, or sit in it. It really puts things into perspective!” This aspect is important to Jennison, as she strives to capture the individual vision and vibe of each client. “When I first meet with my clients, we discuss

how they want to the room to feel,” she explains. After the first consultation, Kathleen compiles choices for her clients varying in price and creates two different 3D renderings that show every detailed aspect of the design, to scale, like furniture placement, paint and rugs. At that point, the home or business owner can pick and choose their items from the two renderings to make their picture-perfect room. If you are looking for a creative re-vamp of your existing home or office, or are a new buyer or remodeler looking to start anew, Kathleen is the designer for you!

FOR MORE INFORMATION:KATHLEEN JENNISON, DESIGN+BUILDAllied ASID, IIDA Associate, CID#6701, CSLB#944304117 W. Harding WayStockton, (209) [email protected]


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ARTISTIC STONE WORKS, INC.BY LYNETTE CARRINGTON

HOME TRENDS ARTISTIC STONE WORKS, INC

Artistic Stone Works is a family-owned and operated business that specializes in custom granite, quartz, natural stone, marble countertop fabrication and installation. “We pay close attention to our customers and their needs,” says owner Greg Baroni. Artistic has a very friendly staff that works with clients from the start of the project to the end. When the project is finished, a beautiful custom look has been added to the home. Potential customers are invited to the showroom to get a full experience of the uniquely beautiful stone countertops that are available. There are many types of countertops on display inside with custom edge details and multiple sink options. They carry six different quartz vendors that offer 200 different colors. Artistic inventories more than 100 slabs of granite with numerous color selections. This allows the consumer to potentially find the perfect slab right here in Lodi. They also offer free in-home estimates to measure any size project. This is a 15-30 minute process to get the square footage, edge detail and layout. “We often take this time to explain in detail the entire process and answer any questions or concerns,” explains Baroni. Once

the bid is completed, the customer will receive it via email or from a staff member. Artistic has introduced today’s latest technology with a skilled trade and now have a digitally run shop. They measure projects with a digitizer and draw them using a CAD program. This technology allows Artistic to be precise with their measurements and cuts. With a precision and high-quality cut, each installation will reflect the best possible fit of the stone slabs within the home. Potential customers are also welcome to visit the showroom with their own contractors in a very relaxing atmosphere. “We are here to help and educate the consumer on their project,” states Baroni. Artistic Stone Works also offers custom tile work and backsplash installations. They are open from 8 a.m.-5 p.m. Monday through Friday, with Saturday appointments available.

FOR MORE INFORMATION:ARTISTIC STONE WORKS, INC.2444 Maggio CircleLodi, (209) 369-6449artisticstoneworksinc.net

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BY LYNETTE CARRINGTON

From exceptional custom homes and remodels to pools and landscaping, Paradise Designs of California offers a full range of design and construction services to their valued residential and commercial clients. Because Paradise Designs handles each job from start to finish, clients are ensured superior products and services with seamless continuity and heightened attention to detail. As more people choose to include their yard as an extension of the living space of their home, Paradise Designs of California can expertly orchestrate or transform a pool and backyard into a unique space. From new construction to remodels, Paradise does it all. “With today’s market, landscape remodeling has greatly increased,” says owner Larry Diggs. “Many clients are moving into new homes that have been sitting empty for some time or deciding to stay and enhance their current home.” Just some of the unique design features Paradise Designs of California can offer in new landscapes or remodels include fireplaces, stone walkways, fire pits, water features, and even outdoor pizza ovens. To enhance the enjoyment of outdoor spaces, shade features are often incorporated into a yard design. “With the Central Valley heat, we’re building lots of arbors, gazebos and features that lend shade so our clients can get more enjoyment out of their yard,” explains Diggs. He continues, “For landscape remodels, pools requiring repair seems to be rising quickly. We are experiencing many requests for new plaster, upgraded tile and deck replacements. Travertine

stone, slate and stamped concrete are quality decking choices that require minimal maintenance and compliment the style and theme of many of our client’s homes.” Paradise Designs design services ensure that each client receives an exceptional construction project that fits their lifestyle. “We are also designing elaborate outdoor kitchens. Ten years ago, the trend was to add a barbeque and sometimes a burner. Now, clients are adding refrigerators, ice makers, warming drawers, kegerators, flat screens and more for a complete home entertainment experience,” Diggs says. “Rather than having a television exposed to the elements, we can install a TV in the ceiling, tuck it into a wall or barbeque island and with the use of a remote control it moves out of the concealed area. When done, with the push of a button, it is protected.” Paradise Designs of California has their own team of skilled artisans that work with clients to map out, design and build a backyard environment that augments how they use their property. “We sit down with clients for a complimentary consultation, listen to their needs, what they want to accomplish, and do our best to create their dreams within budget,” Diggs concludes.

FOR MORE INFORMATION: PARADISE DESIGNS OF CALIFORNIA INC. Manteca: (209) 481-5636 or (408) 718-6716, pdofca.com

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getaway CATALINA ISLAND

CALIFORNIA'S ONLY ISLAND RESORT GETAWAY

catalina BY DON AND ANN JACKSON


Santa Catalina Island is an extremely popular vacation destination for Southern California residents and should definitely be considered more seriously by us Northerners. A few of our older readers may remember the lyrics, “26 miles across the sea Santa Catalina is awaitin’ me” from the hit song “26 Miles” by the Four Preps in the 50s. The Preps style and that particular song were considered by some to be major influences on the Beach Boys and the wave of surfing and beach songs that swept the country in that era and are still popular today. Since both of us grew up in Southern California, we remember early on that we were excited about making that first journey out to Catalina. A high seas adventure for young kids! Although we visited it separately, we both had indelible memories of those initial visits. For years, we talked about making a return sojourn

catalina


together, but for some reason hadn’t done so. Awhile back that all changed. In the past, we’ve often been disappointed by return visits to our yesteryear memories. Usually the current experience just doesn’t live up to expectations. But our joint Catalina excursion far surpassed those early memories. First of all, getting to Catalina has entered a new era of ocean transport. Instead of the slow-moving ferries, Catalina Express now provides high-speed jet catamarans that get you there in about an hour from Long Beach, San Pedro or Dana Point. Round trip fares range from around $60-$75 and airline- type seats add comfort. Upgrades are available for a special Commodore or Captain’s Lounge (think business or first class). www.catalinaexpress.com. Upon our arrival, the quaint main town of Avalon seemed much more upscale and

prettier than we remembered. The promenade walkways and colorful landscaping all along the harbor have been improved dramatically. In our opinion, the overall quality of hotels, restaurants, attractions and shops has definitely improved.

WHERE TO STAY AND DINE:We opted to stay in the center of town at a charming European boutique-style hotel, Villa Portofino, overlooking Avalon Bay and within footsteps of the beach. It reminded us of the charming Spanish inn that was our Barcelona hangout many years ago. The rooms were delightfully decorated- some with fireplaces and ocean views. The staff was exceptionally

friendly and the rooftop sundeck was a perfect place to relax and enjoy the panoramic vistas. On our first night, we dined at Ristorante Portofino and were blown away by their creative regional Italian cuisine. For complete info on packages, rates, and wonderful photos of the property go to: www.hotelvillaportofino.com . Other recommended dining spots: the award-winning Steve’s Steak House, where the turf meets the surf, features nice harbor views and incredible Omaha beef. www.stevessteakhouse.com; for the ultimate in fresh seafood, check out the Lobster Trap, also known for tantalizing Bloody Mary’s and their happy hour. www.catalinalobstertrap.com; for funky nightlife, drop into Luau Larry’s featuring casual food offerings and energy filled live entertainment. www.luaularrys.com. And, keep in mind that the



diversity of restaurants in Avalon offer most ethnic cuisines with a wide price range. Before we left for Catalina a friend commented, “I don’t think there’s enough to do there”. Well, let us assure you, nothing could be further from the truth. Consider the following list: golf, tennis, biking, beach volleyball, hiking, beach walks, snorkeling, scuba, sailing, swimming, fishing, kayaking, camping, horseback riding, zip lining, and the list goes on and on. Get the idea? As a matter of fact, we would have liked to stay at least a week instead of three days on this picturesque isle. This trip only allowed us time to take three of the island tours of the many offered. The Classic Inland Motor Tour included some fascinating island history. Most of you might be surprised to hear that Santa Catalina was purchased in 1919 by the well known Wrigley family from Chicago. Wrigley gum and Wrigley Field are reminders of their illustrious history. For a number of years, Wrigley brought his beloved Chicago Cubs to Catalina for their spring training, but now the team is camped out in Mesa, Arizona as part of the Cactus League. A guided walking tour of the world famous art deco Catalina Casino, built in 1927 is a must. The Ballroom, Theater and Catalina Island Museum are extraordinary. It’s interesting to point out that the casino has no gambling. Back in that era, the word casino was used to describe a “public building used for entertainment and dances”. Our guide informed us that Las Vegas was responsible for adding gambling into the casino definition. Another tour we thoroughly enjoyed was an exciting ocean rafting adventure highlighted by a lengthy close-

up visit with a playful school of dolphins cavorting all around our motorized raft. This same company also has bike rentals, Jeep and Segway tours. www.catalinatours.com The Wrigley family is to be applauded for their efforts to keep their island as unspoiled as possible by donating 88% of the land to a conservancy. This will insure the preservation of most of the island’s natural interior and 48 miles of coastline in perpetuity. Members of the family remain as administrative overseers of the Santa Catalina Island Company. And, for those of you who just want to relax, Catalina has plenty to do for rejuvenation. Sunning at Descanso Beach Club just steps away from the casino, reading a book around the pool, leisure walks around the residential neighborhoods and shopping strolls through downtown are just a few of the options. We hope we don’t wait as long for our next getaway to this little bit of serene utopia on California’s only island resort.And remember the local mantra:

“Relax, you’re on island time.”

FOR MORE DETAILS ON ALL CATALINA TOURS, EVENTS, LODGING AND DINING, CHECK OUT: www.catalinachamber.com and www.visitcatalinaisland.com. (Publisher’s note: Next month Managing Editor Lindsey Rodrian will be reporting on her recommendations for a visit to the beautiful California beach city of Santa Monica.)



Advisory Services are Provided through Creative Financial Designs, Inc.A Registered Investment Advisor, and Securities are Offered through cfd Investments, Inc., a

Registered Broker/Dealer, member FINRA & SIPC, 2704 S. Goyer, Kokomo, IN 46902 765.453.9600Dedicated Financial is not owned or operated by CFD Companies

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Located in the Lodi Avenue Business Center1300 W. Lodi Ave., Ste. 1 ■ Lodi

138 SAN JOAQUIN MAGAZINE | JUNE 2014 ©2013 Anheuser-Busch, Bud Light Lime® Flavored Beer, St. Louis, MO

Brand: Bud Light Lime

Item #: PLB201310482

Job/Order #: 262492

Trim: 9" x 10.75" Bleed: 9.75" x 11" Live: 8.5" x 10.25"

Closing Date: 5/5/14 QC: CS

Publication: Sa Joaquin

SHANGRI LA ASIAN BISTRO AND SUSHI BAR

More and more, people are turning to Asian restaurants for the wide variety of unique flavor profiles they offer and the great selection of fresh and healthy entrees. Shangri La Asian Bistro and Sushi Bar has taken a wide approach to their cuisine and incorporated many different Asian styles into their menu. Family-owned and operated Shangri La has been a favorite Lodi destination for nearly eight years. Owner Paul Van takes great pride in providing an exceptional dining experience and service for his customers. Van also has another restaurant, Hunan House, which he has owned for 22 years. The family loves being part of the community, and part of that love is welcoming clients in as family.

BY LYNETTE CARRINGTON | PHOTOS DAN HOOD

©2013 Anheuser-Busch, Bud Light Lime® Flavored Beer, St. Louis, MO

Brand: Bud Light Lime

Item #: PLB201310482

Job/Order #: 262492

Trim: 9" x 10.75" Bleed: 9.75" x 11" Live: 8.5" x 10.25"

Closing Date: 5/5/14 QC: CS

Publication: Sa Joaquin



food&wine FOOD SPOTLIGHT

Shangri La is equal parts bistro and sushi bar, and anyone who likes Asian food will find something to love at this gem-of-a-restaurant. The focus is to provide the freshest ingredients and unique flavor combinations. “Our Asian fusion cuisine is always fresh here and our sushi chefs are very creative,” explains manager Dan Chan. “We have a wonderful sushi bar and a full bar, too.” For those who love sushi, Shangri La has some of their own special rolls and some popular favorites, too. Selections include the Mom’s roll. “This is one of our most popular rolls and has spicy tuna, tempura shrimp and is topped with avocado, tuna, albacore and red snapper, and then they torch a garlic mayo sauce on top and serve it with two other sauces and massago,” states Chan. They also have fresh hand rolls, nigiri sushi and sashimi. The appetizers menu at Shangri La is full of selections ranging from soft shell crab, lettuce wraps and agadashi tofu to Gyoza, baked

mussels and Shangri La’s spare ribs. Lunch entrees feature a large selection of Bento boxes and sushi and nigiri combos. Many of the ingredients used on the Shangri La menu are sourced locally and the owners buy local whenever possible. The dinner menu includes entrees of various Asian influences. “The Hong Kong pan-friend noodles are really popular. They’ll fry up some noodles and stir fry chicken, beef, shrimp and vegetables including bok choy, broccoli, carrots, snow peas and mushrooms into the dish,” Chan says. Other dishes that showcase the range of Asian spices include Katsu chicken, mango chicken, spicy ginger chicken, mandarin garlic shrimp, hot and spicy snapper and even Mongolian lamb. For those who have a vegetarian diet, garlic noodles, Cantonese chow fun and a variety of tofu, noodle and vegetable dishes are available. The kids menu at Shangri La is a welcome departure from the usual

burger and mac-n-cheese entrees that you see elsewhere. Kids menu entrees include teriyaki salmon, beef or chicken, Katsu chicken, tempura fish, kids chow mein or teriyaki chicken or beef served over light pan-fried noodles. Any of the entrees are a great way to introduce kids to various Asian flavors. It may be a challenge, but saving room for dessert yields some delicious surprises. Desserts include favorite such as molten chocolate cake, crème brulee and ice cream rolled in coconut flakes and flash fried. Also be sure not to miss the traditional mochi ice cream, which is a delectable confection made from ice cream and pounded sticky rice. For Chan, working at Shangri La is still an experience he loves, even after nearly eight years. “I love getting to know everyone. Lodi has a great community and this doesn’t feel like working. It feels like I’m hanging out with friends while I’m serving food,” he says.

Happy Hour is 2:30-5:30 p.m., seven days a week. “We have drink specials, $5 sushi rolls and a couple of $3 appetizers on a special menu,” Chan states. Shangri La also has a fan club that works in connection with a smart phone and offers special discounts or free appetizers. Visit the website for current specials and menu updates. Whether a couple stops in for drinks and sushi or a family comes in for dinner and dessert, every dining experience at Shangri La Asian Bistro and Sushi Bar is filled with bold Asian spices, lots of color and fresh ingredients. “At Shangri La, it’s always great food and a fun time,” Chan concludes.

FOR MORE INFORMATION:SHANGRI LA ASIAN BISTRO AND SUSHI BAR203 S. School St., #ALodi, (209) 366-0539www.shangrilaasianbistro.com


Lodi Produces First-Class European-Style White WineBY RANDY CAPAROSO Exclusive to San Joaquin Magazine

What can’t Lodi grow well? Because the Delta’s moderate Mediterranean climate and rich sandy loams are so accommodating, the region grows the largest variety of classic wine grapes in the U.S. With such a plethora to choose from, inevitably unexpected

wines are crafted by some of the more adventurous winemakers – such as Markus Niggli, the Swiss born winemaker of Borra Vineyards, Lodi’s oldest family winery (bonded in 1975). Mr. Niggli’s latest innovation is the 2013 Borra Lodi Artist Series- Limited Edition White ($19): a bone dry, medium-bodied white wine, bursting with refreshingly crisp lime/green apple/pear-like fruit; with sleek, silky textures punctuated

by lightly tart, completely natural acidity. This is a 100% native yeast/stainless steel-fermented white wine (zero oak aging), crafted from 50% Kerner (a German white wine grape crossing), 25% Riesling and 25% Bacchus (another German crossing). Because of his background, Mr. Niggli’s instinct has always been to fashion European-style wines – particularly naturally fermented wines emphasizing more acidity, and as much mineral or earthy qualities as the usual California-grown fruitiness – from the Borra family’s extensive plantings in Lodi’s Mokelumne River and Clements Hills appellations. It was also inevitable that Niggli would stumble upon a vineyard called Mokelumne Glen, located on a gently sloped,

sandy, alluvial bend in the Mokelumne River, on Lodi’s east side. The vineyard was planted with, of all things, over 40 varieties of German and Austrian grapes by a retired schoolteacher named Bob Koth. Koth is a Lodi native who, it seems, caught an incurable grape bug after visiting his daughter Ann-Marie in Germany, who was studying in Mainz on a Fulbright Scholarship during the early 90s. Returning home to Lodi, Mr. Koth, an academic at heart, decided to go full bore with all the exotic grapes he could muster: not just several clones of the famous Riesling grape, but also less popular grapes such as Silvaner, Gewürztraminer, and Grüner Veltliner; white wine crossings like Müller-Thurgau, Scheurebe, Rieslaner, Ehrenfelser, Kerner, Kanzler, Bacchus and Oraniensteiner; obscure black-skinned crossings such as Dornfelder, Blaufränkisch, and Zweigelt; multiple varieties of “Pinot,” such as Spätburgunder and Frühburgunder (German clones of Pinot Noir), Weissburgunder (a Pinot Blanc), and Grauburgunder (Pinot Gris)... and more, much more. Niggli makes no bones about Borra’s gravitation towards what he calls “Northern European”-style wine. “The point of the Artist Series is to go in a feminine direction;” says Niggli, “lighter white wines with a soft, approachable feel, appealing to feminine wine drinkers, or anyone who prefers that. We’re also picking the grapes at lower sugar levels – no more than 20° or 21° Brix – so that we can ferment with natural yeast, and retain completely natural acidity. This is particularly important for grapes like Kerner and Bacchus, which can easily end up tasting flabby or fat if sugars are too high. Riesling gives us more acidity, but we don’t always get as much Riesling as we’d like from Mokelumne Glen.” Adds Niggli, “The result is wines that don’t taste like anything from Lodi.” Although the fact of the matter is, these wines do not resemble any other wine grown in California. “If anything,” adds Niggli, “it shows everyone what Lodi can do.” Randy Caparoso

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

LOCAL LODI

THIS MONTH'S PICKS FROM THE LODI WINE AND VISITOR CENTER

food&wine WINE CULTURE

is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.


Featuring

Six Local Boutique Wineries Akin Estates | Grady Family Wines

Brave Horse Winery | Maley BrothersSt. Sophia | Weibel Family Wines

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WITH US! THE ENTIRE WINE BAR IS AVAILABLE TO RESERVE FOR YOUR PRIVATE EVENT!

Wine Bar & Featured TastingsWednesday - Sunday

18911 N. Lower Sacramento Rd.Downtown Woodbridge

209.365.7575www.woodbridgeuncorked.com

Wine Tours & TastingsThe Lodi winemaking industry has enjoyed

tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than

Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity

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Lodi Wine andVisitor Center

2545 West Turner Road

Lodi, CA 95242

(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

Lodi, CA 95240

(209) 333-1845

klinkerbrickwinery.com

Harney Lane Winery

9010 E. Harney Ln.

Lodi, CA 95240

(209) 365-1900

harneylane.com

Van Ruiten Family

340 W. Highway 12

Lodi, CA 95242

(209) 334-5722

vanruitenwinery.com

Woodbridge Uncorked

18911 N. Lower Sacramento Road

Woodbridge, CA 95258

(209) 365-7575

woodbridgeuncorked.com

Macchia Winery

7099 E. Peltier Road

Acampo, CA 95220

(209) 333-2600

macchiawines.com

tasting room open daily · 11:00am-5:00pm340 w. hwy 12, lodi, ca · 209.334.5722

www.vrwinery.com

“favorite tasting room & winery”Best of San Joaquin 2012, 2013

1st place winery & tasting roomThe Record’s Best of San Joaquin, 2013

scan for music on the patio, every sunday!


The Lucas Winery

BY KELLY POLLARD

The Lucas Winery highlights what is wonderful about the Lodi climate and relies on authentic wine-making techniques to offer Chardonnays and historic ZinStar Zinfandels from old-world vineyards. Wine-makers David Lucas and Heather Pyle-Lucas embrace the philosophy of producing wines that reflect the place they come from. With a certified organic vine-yard and a winery powered by solar energy, The Lucas Winery invites wine enthusiasts to stop by for an earth-friendly and interactive tasting experience. The Lucas Winery head prunes their vines, meaning all grapes are hand-harvested for optimal ripeness. The ZinStar vine-yard develops full-ripe flavors with low sugars, which avoids high alcohol content and overripe wines. The three vineyards that contribute to their crisp Chardon-nay wines add flavors of lemon-lime, Pippin apple and Bartlett pear that blend into a lively flavor fermented

in their French Oak barrels. Although anyone can drop in for a tasting expe-rience that includes a tour of the historic barn that houses the tasting room, consider reserving a more in-depth wine adventure. The Advanced Tasting Experi-ence ($20 a person) is perfect for aspiring winemakers interested in learning more about viticulture, fermen-tation, barrel aging and more. Dive deeper with the Winemaker’s Tour ($55 a person), and wander through the historic ZinStar vineyard, the winery tasting room, and the famous Grand Chai that houses the French Oak barrels slowly working on fermenting those grapes to wine perfection. The Essence of Wine tour ($50 a person), conduct-ed by winemaker David Lucas himself, is a two-hour experience into the world of wine aromas. Learn about how the nose identifies some of the over 1600

VINO CULTURE

food&wine WINERY OF THE MONTH

aromas present in wines. After this adventure, you will gain a new vocabulary to put words to the aromas associated with red and white wines. Join the Lucas Winery family through their Circle of Friends Wine Club. Customize your annual shipments to your needs, and enjoy discounts on additional wine purchases, complimentary tastings, exclusive wine pick-up events, and priority reservations to annual events such as the Great Chefs of San Joaquin Valley experience and Chardonnay and Zinstar Zinfandel Retrospectives. The Lucas Winery invites wine enthusiasts and professionals to experience wine, food, friends and the art of winemaking in the heart of California’s Lodi Appellation.

FOR MORE INFORMATION: THE LUCAS WINERY18196 North Davis Rd.Lodi, (209) 368-2006lucaswinery.com

TASTING HOURSThursday-Sunday, Noon-4:30 p.m.$10 tasting fee includes winery tour and Lucas signature tasting glass

PHOTO LUCAS WINERY


COMPLETE MARINE SERVICE

209.334.2127

Maintenance/Repair Custom Canvas/Upholstery

Custom Graphics • Haul out up 30 tonsFull Detail Services • Teak Restoration

Bottom Paint & Hull Repair Fiberglass & Gel Coat Repair

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Eric Quillinan—BrokerBRE #01425143

Newly Remodeled

■ GLUTEN FREE PIZZA & WHOLE WHEAT CRUST AVAILABLEON ALL OF OUR ALREADY DELICIOUS PIZZAS!

■ EXTENSIVE CALIFORNIA AND ITALIAN WINE LIST■ BREAKFAST EVERYDAY INCLUDING VEGETARIAN

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2300 W. Alpine, Stockton

209.462.6668LUNCH & DINNER:

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food&wine IN SEASON PEACHES

Peaches are delicious. Their soft, fuzzy skin and succulent insides captivate most fruit lovers, no matter what age they are. Their versatility, especially during the summer months, has earned peaches the title of our go-to summer snack. Whether you are planning a menu for a group BBQ or simply settling the table for your family and friends, peach-inspired dishes can excite even the most skeptical of eaters. A native of China, peach trees thrive in cooler climates and ripen from mid to late summer. Peaches, which belong in the same family as nectarines, received their name

because of the obvious light peach coloring of their skin. They have a tendency to bruise easily, so it’s important when picking them from their tree or when handling them in the store to do so with care. Since peaches are best served at room temperature, it’s often difficult to keep them fresh for long periods of time. As a result, peach harvesters have found that turning peaches into jams and jellies can prolong their freshness and create exciting new menu options. Besides being delicious, peaches also contain health benefits as well. They are a moderate source of vitamins A, B-carotene, and C, as well

as iron and potassium. Incorporating peaches into your diet can help increase your daily vitamin and nutrient intake and add a little pizazz to your mundane dishes. We all should try to increase our daily intake of healthy fruits, why not do it with a peach? We have compiled a list of peach-inspired dishes and drinks we believe will liven up your summer menu and excite your family and friends. These variations on classic dishes will motivate you to create your own summer concoction using peaches as your muse. Enjoy the options, and don’t wait to try them all out at home.

PEACHESBY KADIE JEPSEN


Peach MartiniINGREDIENTS:1 ounce (about 2 tablespoons) vodka1 ounce (about 2 tablespoons) peach schnapps

Peace wedge for garnish

DIRECTIONS:1. Mix vodka and peach schnapps in a cocktail shaker, pour into small serving glass and garnish with a wedge of peach.

www.peachrecipes.net

Grilled Peaches& CreamINGREDIENTS:4 peaches, halved and pitted2 tablespoons clover honey1 cup soft cream cheese with honey and nuts1 tablespoon vegetable oil

DIRECTIONS:1. Preheat a grill for medium-high heat.2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the beaches over and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Fresh Peach Sundae INGREDIENTS:2 tablespoons unsalted butter • ¼ cup packed brown sugar2 cups sliced peaches • ¼ teaspoon cinnamonVanilla Ice cream, for serving • ½ cup chopped toasted walnuts or pecans

DIRECTIONS:1. Melt butter in a medium skillet over medium heat. Add sugar and stir until dissolved. Add peaches and cinnamon, cook until just softened, about 3 minutes. 2. Spoon over scoops of vanilla ice cream and top with nuts.Serve immediately.

www.peachrecipes.net



food&wine RESTAURANT GUIDE

Homestead FAVORITESBY ANNE MARIE BERGTHOLD | PHOTO CHERYL NEWCOMB

Locally grown cherries and family recipes many years in the making are the secrets behind Homestead Favorites. The cherries are picked at the peak of their ripeness, allowing for low-sugar recipes. For a taste of the traditional, try the Cherry Jelly with waffles, toast or pancakes. The Cherry Pepper Jelly is made from tangy red bell peppers combined with sweet cherries, plus a satisfying kick. It is best served with cheese and crackers, or used as a glaze for meats. Cherry Chutney is a blend of cherries, herbs and spices; it can can liven up a sandwich, and it goes wonderfully with pork, chicken or lamb.

FIND A JUBILEE OF CHERRIES AT:HOMESTEAD FAVORITES14650 E. Hwy. 26Linden, (209) 931.0413homesteadfavorites.com

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restau-rant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been trans-ported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacific & Tuxedo. La Palma specializes in superior Mexi-can cuisine such as Sizzling Fajitas, Fish Tacos, and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of lo-cal wines from which to choose from, La Palma Mexican Cuisine boasts a full ser-vice Tequila bar with more than 50 of the finest imported tequilas. Come experience Mexico, without the air miles! Open every-day for Breakfast, lunch & dinner. Serving homemade torillas.

LA PALMA MEXICAN CUISINE2301 Pacific Ave. Stockton, (209) 941-4179www.lapalmaonthemile.com

With its seasonally based menu and gour-met preparation, the Towne House Restau-rant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT2505 W. Turner Rd. Lodi, (209) 371-6160

Asian Cajun Crawfish satisfies your crav-ing for fresh seafood along with South-ern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes in-clude pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey but-ter made daily. Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun!

Tue, Wed and Thur 11-3 and 5-9Fri 10-9, Sat 11-9, Sun 11-8closed on Mon.

ASIAN CAJUN CRAWFISH95 W. 11th St., Ste.103Tracy, (209) 207-9940asiancajuncrawfish.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering ser-vices for your special event or holiday par-ty. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

BUD'S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton(209) 956-0270, budsseafood.com

Established January 2014, Tap House Piz-za sheds new light on how pizza should be done. Owners Amin Mozeb and Chris Rothenberger offer a unique twist on hand made, thin crust, gourmet pizzas. Crafted only with the freshest ingredients, prepared daily, tossed 100% by hand, this old style is quite refreshing. Coupled with outstand-ing food, Tap House also provides twelve constantly changing craft beers and fruit and herb infused wine based spirits. Hav-ing a quaint pub-like feel, the atmosphere is extremely cozy and family friendly as well. So, when looking for a unique flair and variety, Tap House Pizza is definitely the best at what they do.

TAP HOUSE PIZZA 2525 S Hutchins StLodi, (209) 333-7777

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then to-arched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaas-ianbistro.com. We are a family run restau-rant and family dinning is our style!

SHANGRI LA ASIAN BISTRO203-A S. School StreetLodi, (209) 366-0539

A favorite among guests who enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

ROSEWOOD BAR AND GRILL 28 S. School St. Lodi, (209) 369-0470

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culi-nary experience offering an infusion of cul-tures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happiest Hour (3:33-6:33). AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sundays 10am-2pm for brunchMon-Wed 3:33-12amThurs and Friday 3:33-1:30amSaturday 4:33-1:30am

AVE ON THE MILE 2333 Pacific Ave.Stockton, (209) 462- 5283aveonthemile.com

Bud’s

•seafood grille•




M & JBISTRO

A TASTE OF SAN FRANCISCOCREPES, SEAFOOD, STEAK, PASTA & CHOPS

GRILLEDPIZZABY ANNE MARIE BERGTHOLD

As the temperature warms up, we are enticed to venture outdoors and fire up the grill. If you have never grilled a pizza, this is the year to try! Take your pizza dough and pat it out on an oiled sheet of parchment paper. Flip the dough onto the grill, and peel off the parchment paper. Grill the dough until browned, and then flip. A cookie sheet can be used to help flip the dough. Add the sauce and toppings of your choice to the cooked side of the dough. Grill until the bottom of the crust is done and the cheese is melted. Watch the pizza carefully to avoid burning the crust.

GET GRILLING AT: FAT CITY GRILLER SUPPLY6036 Pacific Ave.Stockton, (209) 475-9931

[FOODIE BIT]

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian com-fort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that no-body else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch de-livery to commercial establishments, plus catering. Follow us on Facebook. Open Monday-Friday 10:30am-8pm.

BUENO ITALIANO CAFE1110 Kettleman Ln. #19, Lodi(Upstairs in Bella Terra Plaza)(209) 369-1446 fax: (209) 369-5202

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu fea-tures gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Satisfy your palate with one of our popular dishes: the Eggplant Neapolitan, Cajun Ribeye, Blackened Tilapia or Shrimp and Lobster Ravioli. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Tapas Tuesday starting November 2013. We serve an all day menu.

Mon-Sat 11:30am-2:30pm 5pm-9pm,Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

M & J BISTRO2515 N Tracy Blvd.Tracy, (209)832-2727www.mjbistro.net

M&J Bistro, your Taste of San Francisco, right here in Tracy.

French 25 delivers an upscale casual din-ing experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beig-nets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Down-town Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton.

FRENCH 25110 N El Dorado St., Stockton(209) 451-0617, french-25.com


Midtown Creperie IS NOT just a break-fast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County, has a brand new dinner menu for Thursday, Friday & Sat-urday nights. With daily specials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday and exceptional beef dishes on Saturday you are sure to find something you’ll love. They offer New Orleans favor-ite Abita beer to complement their exclu-sively local wine & champagne selections. Come in today to check out their new fan-tastic larger location right next door to their old restaurant! Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM)Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)Also Available For Private Parties& Outside Catering MIDTOWN CREPERIELocated On The Historical Miracle Mile2319 Pacific Ave., (209) 941-9070www.MidtownCreperie.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive col-lection of fine spirits. We are strategically located in Manteca, California, central to Modesto, Stockton and Tracy. Unassum-ing from the outside, our doors open to a sleek, contemporary environment, reminis-cent of dining in San Francisco, Las Vegas or a Chicago Chop House. Our vision is to prepare the absolute best Certified An-gus and Kobe style beef, the highest qual-ity Chops, sustainable seafood, and the freshest produce available. Chef Michael Midgley’s menu will tantalize the palate with his modern version of traditional menu items, creative, yet simple

ERNIE'S FOOD & SPIRITS1351 N. Main St.Manteca, (209) 239-3351erniesfoodandspirits.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site cater-ing and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-seven years, their hearty homemade pastas, raviolis, and tradi-tional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Ange-lina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

ANGELINAS1563 E. Fremont St.Stockton, (209) 948-6609www.angelinas.com

Royce Farms BBQ Bbq tri-tip, ribs, chick-en, pulled pork, hand cut New York and Rib Eye steaks, pork chops and grilled salmon are just a sample of our menu. Try our Award winning chili beans and home-made: baked beans, salads, soups and desserts. We also feature our own BBQ sauces and dry rub. Generations of our family recipes include pesto pasta and vegetarian dishes as well. Join us for Taco Tuesday or Prime Rib Wednesday. Check our website, or follow us on Facebook for daily specials and info on our Car Shows, Jazz nights and catering. With 3 generations of Royce’s, Royce Farms BBQ is ready to serve and or cater your next mouthwatering meal.

Open: Monday-Friday 10 a.m-9p.mSaturdays 9a.m.-9 p.m

ROYCE FARMS BBQ 10880 N. Highway 99Stockton, (209) 931-8333roycefarmsbbq.com



A FRIEDFAVORITE BY MELISSA HUTSELL

Crush Kitchen and Bar fuses Californian and Mediterranean cuisine to create a local Lodi favorite. The restaurant puts a unique twist on a classic fried chicken dish, making it among the restaurants most popular dishes. The chicken is prepared using a technique called Sous Vide (pronounced soo veed) – French for under pressure - says Co- Executive Chef Steven Maxwell. First, the meat is marinated in buttermilk and blended spices, then vacuum-sealed and submerged in a water bath for five hours. It is then breaded with corn flakes, herbs and spices before it is fried. Crush Kitchen sources its mostly organic ingredients locally, even pulling vegetables from the owner’s garden. Everything on the menu is hand-made, from the salad dressing to pasta says, Maxwell.

GET YOUR FRIED CHICKEN FIX:CRUSH KITCHEN AND BAR115 S. School Street, Lodi(209) 369-5400crushkitchen.com


[FOODIE BIT]

Lodi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and custom-er service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excel-lent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAM-ILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!!

Thursday-Monday 11:30am - closeTuesday closed, Wednesday 5pm – 9pm. Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers

CRUSH KITCHEN + BAR 115 S. School St. (inside Woolworth Place)

Lodi, (209)369-5400, Crushkitchen.com

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dress-ings, and sauces from scratch. At Out-back, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Lane, Stockton(209) 954-9615www.outback.com

PHOTO STEVEN MAXWELL

Michael’s Pizza has been supported by this community since 1978 and voted the best Pizza in San Joaquin County. We take pride in every pizza we make using the freshest ingredients and making our dough every day. All of our pizzas can be made with our original dough and we are happy to offer whole wheat dough. Also at Mi-chael’s Pizza is our fun Café featuring full breakfast and fresh baked goods. Come in with a group, sports team, or birthday party and enjoy our party room that seats 30+ people.

For fast delivery, or take-out, Please Call 462-6668.

MICHAEL'S PIZZA2300 West Alpine Stockton, (209) 462-6668


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OUR SERVICES INCLUDE:

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Stockton 2363 W. March Lane • 209.952.3951 | Tracy 436 West Beverly Place • 209.835.6487

www.sjcfarmersmarket.com

Visit All Our Locations

Weberstown Mall Market THURSDAYS

Corner of Claremont & Yokuts April 3rd to November 26 • 8am to 1pm

SUNDAYSCorner of Claremont & Yokuts Ave.

Year Round • 8:00am to 1:00pm • Rain or Shine!

Tracy Market Saturdays10th Street (Between B Street & Central Ave.)

Downtown TracyApril 12th to November 22nd

8:00 am to 1:00 pm • Weather Permitting

NEW!!!! Wednesday Evenings

10th Street (Between B Street and Central Ave.)

Downtown TracyJune 4th to September 24th • 4:00 pm to 8:00 pm

Downtown Stockton Market Fridays

Bob Hope Theater242 E. Main St. • Stockton CA 95202

May 2nd to October 31st 8:00 am to 2:00 pm


last word FINAL THOUGHTS

Ever since I can remember, I’ve had two dads. Father’s Day has always been a juggling act that meant more than neckties and homemade ashtrays. While living almost full time with my mom, to me my dad was an elusive figure that appeared every few weeks. He rarely had to be the big, bad disciplinarian no need since I was an angel, of course. I loved the weekends it was my “real dad’s” turn to pick me up and

spoil me, carting me off to get ice cream while my stepfather lived in the monotony of daily life. Into my tweens, I went through

phases of rebellion when I either wasn’t speaking with my dad, or alternately giving my stepfather the cold shoulder. I became a masterful brat and played my dads against each other.

As I grew older, I’d browse the greeting cards for the perfect fit for each. I wouldn’t dare pick the “I love you Daddy” card for my stepfather, yet the cards geared toward stepfathers seemed informal or like an awkward acknowledgment of a father once removed. And what kind of card do you give to a father you only see, at best, once a month? At my wedding when I’d attained a bit more maturity, there was never a question as to their roles in my special day. I couldn’t leave out either father. My biological dad had drifted in and out of my life over the years, but our relationship finally had turned into something more substantial. My stepfather stuck through all my ages and melodramatic stages and helped raise me to be the woman I am today. So I floated down the aisle that was covered in lavender roses on the arms of the two men I adored in such different ways. I split my father-daughter dance in half and glided across the dance floor and into my future as I left their dueling nests to create one of my own.

I’m an adult now, but I’ll always be their daughter. The Father’s Day cards I choose now are intentionally cheesy. Instead of neckties or cheap wallets, I try to give them the gift of time spent chatting over a bottle of wine (biological dad) or cheap beer (stepdad). These dads are an important piece to the puzzle that is my life. My husband is also the father of my own two sons, who will in turn grow into fathers themselves someday. I try to give my boys room to create their own traditions and relationships with their dad and other ‘fathers’, and I can’t wait to watch how their father-son relationships evolve as they go through their tweens and teens, and finally, adulthood. I’m just glad I don’t have to share my motherhood throne with another woman.

"I sometimes wondered why these guys deserved their own freaking holiday when the mere existence of two dads created more drama than visible benefits."

BY KELLY POLLARD

CELEBRATING fatherhood

San Joaquin Magazine June 2014

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Transcript of San Joaquin Magazine June 2014