Name of the Student : Abhinav Yadav -...
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Narendra Deva University of Agriculture & Technology, Faizabad SEMESTER : I SEMESTER REPORT SESSION : 2014-15 1 A Name of the Student : Abhinav Yadav ID. No. : A-5745 /11 College of Agriculture Class : B.Sc. (Ag.) Year : IV COURSE NUMBER TITLE OF COURSE CREDIT HOURS POINTS CREDIT POINTS REMARKS RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00 Total Credit hours 20 Total Credit Point 178.00 Grade Point Average Standing at the end of Semester Previous Credit Hours Previous Credit Points Cumulative Credit Hours Cumulative Credit Points Overall Grade Point Average Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale) (i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00 4. OGPA falling below the above requirement-Scholastic Probation 8.900 960.40 125 145 1138.40 7.851 Good
Transcript of Name of the Student : Abhinav Yadav -...
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
1
A Name of the Student : Abhinav Yadav ID. No. : A-5745 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV
COURSE NUMBER TITLE OF COURSE CREDIT
HOURS POINTS CREDIT POINTS REMARKS
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
960.40 125
145 1138.40
7.851
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
2
A Name of the Student : Abhishek Kumar ID. No. : A-5746/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
968.20 125
145 1148.20
7.918
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
3
A Name of the Student : Abhishek Singh ID. No. : A-5747/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
1011.30 125
145 1181.30
8.146
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
4
A Name of the Student : Aditya Yadav ID. No. : A-5748/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
876.20 125
145 1054.20
7.270
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
5
A Name of the Student : Ajay Kumar Shukla ID. No. : A-5749/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
773.50 125
145 945.50
6.506
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
6
A Name of the Student : Ajeet Kumar ID. No. : A-5750/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
839.00 125
145 1009.00
6.958
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
7
A Name of the Student : Akhilesh Kumar ID. No. : A-5751/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
933.90 125
145 1109.90
7.654
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
8
A Name of the Student : Akshay Kumar ID. No. : A-5752/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
910.80 125
145 1084.80
7.481
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
9
A Name of the Student : Alok Kumar Tiwari ID. No. : A-5753/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 0+20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
936.50 125
145 1112.50
7.672
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
10
A Name of the Student : Alok Ratan ID. No. : A-5754/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
983.80 125
145 1159.80
7.998
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
11
A Name of the Student : Aman Kumar Soni ID. No. :A-5755/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
961.60 125
145 1139.60
7.859
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
12
A Name of the Student : Ameenoo Din Ansari ID. No. : A-5756/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
978.70 125
145 1158.70
7.991
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
13
A Name of the Student : Amit Kumar Tiwari ID. No. : A-5757/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
965.50 125
145 1141.50
7.872
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
14
A Name of the Student : Anil Kumar ID. No. : A-5758/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
1059.00 125
145 1237.00
8.531
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
15
A Name of the Student : Ankit Kumar Patel ID. No. : A-5760/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
1024.90 125
145 1198.90
8.268
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
16
A Name of the Student : Ankit Sonkar ID. No. : A-5761/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
915.10 125
145 1087.10
7.497
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
17
A Name of the Student : Anuj Pratap ID. No. : A-5762/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
977.20 125
145 1147.20
7.911
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
18
A Name of the Student : Anurag Kumar ID. No. : A-5763/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
991.30 125
145 1167.30
8.050
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
19
A Name of the Student :Anurag Kumar Singh ID. No. : A-5764/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
998.40 125
145 1168.40
8.057
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
20
A Name of the Student : Km. Aparna Srivastava ID. No. : A-5765/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
968.90 125
145 1148.90
7.923
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
21
A Name of the Student : Ashutosh ID. No. : A-5766/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1087.20 125
145 1267.20
8.739
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
22
A Name of the Student : Atul Kumar Verma ID. No. : A-5767/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
961.50 125
145 1131.50
7.803
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
23
A Name of the Student : Avdhesh Kumar ID. No. : A-5768/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
953.60 125
145 1123.60
7.748
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
24
A Name of the Student : Bachcha Ram Verma ID. No. : A-5769/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
1003.50 125
145 1173.50
8.093
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
25
A Name of the Student : Balbeer Singh ID. No. : A-5770/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
942.10 125
145 1112.90
7.675
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
26
A Name of the Student : Dharmendra Singh ID. No. : A-5773/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
916.70 125
145 1088.70
7.508
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
27
A Name of the Student : Dharmpal Singh ID. No. : A-5774/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
883.70 125
145 1053.70
7.266
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
28
A Name of the Student : Dhananjay Yadav ID. No. : A-5775/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
826.90 125
145 996.50
6.872
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
29
A Name of the Student : Dharmendra Kumar Verma ID. No. : A-5776/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
877.90 125
145 1051.90
7.254
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
30
A Name of the Student : Dilip Kumar Chaurasiya ID. No. : A-5777/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
952.30 125
145 1132.30
7.808
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
31
A Name of the Student : Gajendra Singh ID. No. : A-5778/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
946.10 125
145 1126.10
7.766
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
32
A Name of the Student : Gangesh Kumar Shukla ID. No. : A-5779/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
942.70 125
145 1120.70
7.728
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
33
A Name of the Student :Gopal Krishna Pandey ID. No. : A-5780/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
909.60 125
145 1087.60
7.500
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
34
A Name of the Student :Gyanendra Kumar Yadav ID. No. : A-5781/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
859.30 125
145 1035.30
7.140
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
35
A Name of the Student : Gyanendra Prajapati ID. No. : A-5782 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
814.70 125
145 992.70
6.846
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
36
A Name of the Student : Gyanmurti ID. No. : A-5783/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
921.40 125
145 1097.40
7.568
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
37
A Name of the Student :Hari Shankar Kushwaha ID. No. : A-5784/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
950.50 125
145 1128.50
7.782
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
38
A Name of the Student : Janardan Singh ID. No. : A-5786/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
911.30 125
145 1089.30
7.512
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
39
A Name of the Student : Jayendra Kumar Maurya ID. No. : A-5787/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
977.90 125
145 1157.90
7.985
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
40
A Name of the Student : Jitendra Kumar ID. No. : A-5788/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
925.00 125
145 1103.00
7.606
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
41
A Name of the Student : Jitendra Ojha ID. No. : A-5789/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1022.00 125
145 1202.00
8.289
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
42
A Name of the Student : Jitendra Pratap Singh ID. No. : A-5790/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
947.20 125
145 1125.20
7.760
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
43
A Name of the Student : Kali Deen ID. No. : A-5791/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.000 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
982.90 125
145 1162.90
8.020
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
44
A Name of the Student : Kamlesh Kumar ID. No. : A-5792/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
949.50 125
145 1121.50
7.734
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
45
A Name of the Student : Kamlesh Kumar Patel ID. No. : A-5793/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
897.70 125
145 1067.70
7.367
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
46
A Name of the Student : Kaushal Verma ID. No. : A-5794/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
873.10 125
145 1045.10
7.207
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
47
A Name of the Student : Km. Deepika Kanaujia ID. No. : A-5796 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
985.10 125
145 1165.10
8.035
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
48
A Name of the Student : Km. Poornima Devi ID. No. : A-5797/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1045.90 125
145 1225.90
8.454
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
49
A Name of the Student : Kul Bhushan Mani Tripathi ID. No. : A-5798 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
878.10 125
145 1048.10
7.228
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
50
A Name of the Student : Kuldeep Singh ID. No. : A-5799/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1026.10 125
145 1206.10
8.317
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
51
A Name of the Student : Kunwar Vikram Singh ID. No. : A-5800/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
960.70 125
145 1140.70
7.866
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
52
A Name of the Student : Mahendra Kumar ID. No. : A-5801/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
939.10 125
145 1119.10
7.717
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
53
A Name of the Student : Mahender Pratap Gautam ID. No. : A-5802/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
959.70 125
145 1139.70
7.860
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
54
A Name of the Student : Mahendru Kumar Gautam ID. No. : A-5803/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
892.70 125
145 1070.70
7.384
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
55
A Name of the Student : Manish Chandra ID. No. : A-5804 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
921.40 125
145 1099.40
7.582
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
56
A Name of the Student : Manisha Priyadarshini ID. No. : A-5805/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
921.90 125
145 1101.90
7.599
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
57
A Name of the Student : Md. Ashfak Husain ID. No. : A-5806/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
953.70 125
145 1129.70
7.791
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
58
A Name of the Student : Md. Aslam ID. No. : A-5807 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
905.70 125
145 1083.70
7.473
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
59
A Name of the Student : Mohd. Mujeev ID. No. : A-5808/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
899.40 125
145 1079.40
7.444
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
60
A Name of the Student : Mulayam Yadav ID. No. : A-5809/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1015.60 125
145 1195.60
8.245
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
61
A Name of the Student : Naveen Kumar Verma ID. No. : A-5810/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
1023.40 125
145 1199.40
8.271
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
62
A Name of the Student : Neeraj Kumar ID. No. : A-5811/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
1074.20 125
145 1250.20
8.622
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
63
A Name of the Student : Neeraj Kumar Mishra ID. No. : A-5812/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1055.50 125
145 1235.50
8.520
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
64
A Name of the Student : Neeraj Verma ID. No. : A-5813/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
948.80 125
145 1122.80
7.743
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
65
A Name of the Student : Niteesh Kumar Yadav ID. No. : A-5814/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
975.30 125
145 1149.30
7.926
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
66
A Name of the Student : Pankaj Kumar ID. No. : A-5815/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
1003.70 125
145 1175.70
8.108
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
67
A Name of the Student : Pardesh Lal ID. No. : A-5816 /11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
884.50 125
145 1064.50
7.341
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
68
A Name of the Student : Pavan Kumar Patel ID. No. : A-5817/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
953.20 125
145 1125.20
7.760
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
69
A Name of the Student : Pawan Kumar ID. No. : A-5818/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
962.80 125
145 1134.80
7.826
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
70
A Name of the Student : Pooran Singh ID. No. : A5819/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
931.10 125
145 1103.10
7.607
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
71
A Name of the Student : Prabhat Kumar Sagar ID. No. : A-5820/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
964.10 125
145 1140.10
7.862
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
72
A Name of the Student : Pramod Kumar ID. No. : A-5821/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
1037.30 125
145 1211.30
8.353
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
73
A Name of the Student : Pramod Kumar ID. No. : A-5822/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
890.80 125
145 1066.80
7.357
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
74
A Name of the Student : Pramod Kumar Maurya ID. No. : A-5823/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
889.00 125
145 1065.00
7.344
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
75
A Name of the Student : Priyam Kumar ID. No. : A-5824/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 Ab Ab
Total Credit hours 20 Total Credit Point
000.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
0.000
870.30 125
145 870.30
6.002
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
76
A Name of the Student : Priyanka ID. No. : A-5825/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
954.40 125
145 1134.40
7.823
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
77
A Name of the Student : Priyanshu Arya ID. No. : A-5826/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
941.20 125
145 1121.20
7.732
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
78
A Name of the Student : Raghav Maurya ID. No. : A-5827/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
913.00 125
145 1083.00
7.468
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
79
A Name of the Student : Rahul Kumar Mishra ID. No. : A-5828/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
1020.80 125
145 1194.80
8.240
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
80
A Name of the Student : Raj Kishore ID. No. : A-5829/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
961.90 125
145 1133.90
7.820
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
81
A Name of the Student : Raj Kumar ID. No. : A-5830/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
948.10 125
145 1120.10
7.724
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
82
A Name of the Student : Raj Tilak ID. No. : A-5831/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
834.80 125
145 1012.80
6.984
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
83
A Name of the Student : Raja Ram ID. No. : A-5832/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
976.30 125
145 1146.30
7.905
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
84
A Name of the Student : Rajeev Kumar ID. No. : A-5833/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
933.50 125
145 1105.50
7.624
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
85
A Name of the Student : Rajneesh Kumar ID. No. : A-5834/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
900.30 125
145 1074.30
7.408
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
86
A Name of the Student : Ram Kewal Yadav ID. No. : A-5835/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
824.60 125
145 998.60
6.886
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
87
A Name of the Student : Ram Lakhan ID. No. : A-5836/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
1028.20 125
145 1204.20
8.304
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
88
A Name of the Student : Ramesh Kumar Jaiswal ID. No. : A-5837/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
953.50 125
145 1125.50
7.762
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
89
A Name of the Student : Ranjeet Singh ID. No. : A-5838/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
740.50 125
145 912.50
6.293
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
90
A Name of the Student : Ranveer Singh ID. No. : A-5839/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
902.00 125
145 1076.00
7.420
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
91
A Name of the Student : Relisha Ranjan ID. No. : A-5840/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1056.70 125
145 1236.70
8.528
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
92
A Name of the Student : Risheesh Chaurasiya ID. No. : A-5841/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
998.90 125
145 1176.90
8.116
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
93
A Name of the Student : Ritu Raj Verma ID. No. : A-5842/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Points
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
887.40 125
145 1061.40
7.320
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
94
A Name of the Student : Sachin Singh ID. No. : A-5843/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1071.30 125
145 1251.30
8.629
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
95
A Name of the Student : Sandeep ID. No. : A-5844/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
866.40 125
145 1040.40
7.175
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
96
A Name of the Student : Santosh Kumar Yadav ID. No. : A-5845/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
899.40 125
145 1069.40
7.375
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
97
A Name of the Student : Sarvesh Kumar Pal ID. No. : A-5846/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
921.40 125
145 1095.40
7.554
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
98
A Name of the Student : Satyam Chaturvedi ID. No. : A-5847/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
993.30 125
145 1167.30
8.050
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
99
A Name of the Student : Saurabh Singh ID. No. : A-5848/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
985.00 125
145 1165.00
8.034
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
100
A Name of the Student : Shailendra Bharti ID. No. : A-5849/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV. Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
839.80 125
145 1019.80
7.033
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
101
A Name of the Student : Shailendra Gautam ID. No. : A-5850/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
950.20 125
145 1124.20
7.753
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
102
A Name of the Student : Shameem Ahmad ID. No. : A-5851/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
858.50 125
145 1038.50
7.162
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
103
A Name of the Student : Shashi Ranjan Maurya ID. No. : A-5852/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
987.40 125
145 1163.40
8.023
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
104
A Name of the Student : Shesh Kumar ID. No. : A-5853/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
939.50 125
145 1109.50
7.651
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
105
A Name of the Student : Shiv Kant Singh Chandel ID. No. : A-5854/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
988.20 125
145 1168.20
8.056
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
106
A Name of the Student : Shiv Shankar Chaudhari ID. No. : A-5855/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
1101.60 125
145 1281.60
8.838
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
107
A Name of the Student : Shubham Srivastava ID. No. : A-5856/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
936.10 125
145 1110.10
7.655
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
108
A Name of the Student : Sudeep Singh ID. No. : A-5857/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
980.20 125
145 1160.20
8.001
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
109
A Name of the Student : Sudhakar Singh ID. No. : A-5858/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
1035.50 125
145 1209.50
8.341
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
110
A Name of the Student : Suneel Kumar ID. No. : A-5860/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
998.60 125
145 1172.60
8.086
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
111
A Name of the Student : Suneet Kumar Verma ID. No. : A-5861/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
976.00 125
145 1156.00
7.972
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
112
A Name of the Student : Sunil Kumar Maurya ID. No. : A-5862/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
978.40 125
145 1154.40
7.961
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
113
A Name of the Student : Susheel Kumar ID. No. : A-5863/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.70 174.00
Total Credit hours 20 Total Credit Point
174.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.700
986.10 125
145 1160.10
8.000
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
114
A Name of the Student : Uday Pratap Singh ID. No. : A-5864/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
905.40 125
145 1081.40
7.457
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
115
A Name of the Student : Ved Prakash ID. No. : A-5865/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.60 172.00
Total Credit hours 20 Total Credit Point
172.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.600
976.70 125
145 1148.70
7.922
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
116
A Name of the Student : Veerendra Kumar ID. No. : A-5866/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
912.00 125
145 1082.00
7.462
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
117
A Name of the Student : Vevek Kumar Mishra ID. No. : A-5867/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
851.40 125
145 1029.40
7.099
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
118
A Name of the Student : Vikash Rajput ID. No. : A-5868/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 9.00 180.00
Total Credit hours 20 Total Credit Point
180.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
9.000
983.30 125
145 1163.30
8.022
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
119
A Name of the Student : Vinay Kumar Singh ID. No. : A-5869/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.90 178.00
Total Credit hours 20 Total Credit Point
178.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.900
938.30 125
145 1116.30
7.698
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
120
A Name of the Student : Vinay Singh ID. No. : A-5870/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
1043.90 125
145 1219.90
8.413
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
121
A Name of the Student : Vivek Kumar ID. No. : A-5871/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
965.20 125
145 1141.20
7.870
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
122
A Name of the Student : Vivek Pratap Singh ID. No. : A-5872/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.50 170.00
Total Credit hours 20 Total Credit Point
170.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.500
1019.60 125
145 1189.60
8.204
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
123
A Name of the Student : Wasim Khan ID. No. : A-5873/11
College of Agriculture Class : B.Sc. (Ag.) Year : IV.
Course Number Title of Course Credit
hours Points Credit Points Remarks
RAWE-411 (N) Rural Agricultural Work Experience 0+20 8.80 176.00
Total Credit hours 20 Total Credit Point
176.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.800
954.00 125
145 1130.00
7.793
Good
