Miner Holiday Guide

8
THE MINER NOVEMBER 23, 2011 | 1C Hometown Holiday Guide Please open The Gift of the Magi Our Huge Bag Sale! 208-437-4822 Oldtown, ID BEN FRANKLIN “Our Variety Shows” 20% off regular priced merchandise only. Must use bags supplied by Ben Franklin. Limited to regular priced merchandise in stock, while supplies last. Limit one bag per customer per day. Customer pays sales tax. Offer void where prohibited. Some applicable in-store restrictions may apply. Offer valid on date shown. You decide what’s on sale Take 20% off all regular priced items you can fit in bag Friday, November 25 Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday 10 a.m. - 6 p.m. Like Us On Facebook.com/bfoldtown 208-437-5669 East End of the Oldtown Bridge Everyday 7 a.m. - 6 p.m. “YOUR HOMETOWN DIFFERENCE” After Thanksgiving Sale Friday, Saturday & Sunday November 25, 26 & 27 Hurry In Limited Quantities Available While Supplies Last Craftsman ® Multi-Purpose Tool Includes attachments for cutting, sanding, scraping, filing, grout removal, and more. 2302636 Craftsman ® 190 Pc. SAE & Metric Mechanic’s Tool Set Includes 36, 1/4” drive sockets; 58, 3/8” drive sockets; 12, 1/2” drive sockets; 16 combination wrenches; 7 drive tools; 61 specialty tools; case. 2297661 Hurry In Limited Quantities Available While Supplies Last BY O. HENRY O ne dollar and eighty- seven cents. That was all. And sixty cents of it was in pennies. Pennies saved one and two at a time by bulldozing the gro- cer and the vegetable man and the butcher until one’s cheeks burned with the silent imputa- tion of parsimony that such close dealing implied. Three times Della counted it. One dol- lar and eighty- seven cents. And the next day would be Christ- mas. There was clearly nothing to do but flop down on the shabby little couch and howl. So Della did it. Which instigates the moral reflection that life is made up of sobs, sniffles, and smiles, with sniffles predomi- nating. While the mistress of the home is gradual- ly subsiding from the first stage to the second, take a look at the home. A furnished flat at $8 per week. It did not exactly beggar descrip- tion, but it certainly had that word on the lookout for the mendicancy squad. In the vestibule below was a letter-box into which no letter would go, and an electric button from which no mortal finger could coax a ring. Also appertaining thereunto was a card bearing the name “Mr. James Dillingham Young.” The “Dillingham” had been flung to the breeze during a for- mer period of prosperity when its possessor was being paid $30 per week. Now, when the income was shrunk to $20, though, they were thinking seri- ously of contracting to a modest and unas- suming D. But whenever Mr. James Dillingham Young came home and reached his flat above he was called “Jim” and greatly hugged by Mrs. James Dillingham Young, already introduced to you as Della. Which is all very good. Della finished her cry and attended to her cheeks with the powder rag. She stood by the window and looked out dully at a gray cat walking a gray fence in a gray backyard. Tomorrow would be Christmas Day, and she had only $1.87 with which to buy Jim a pres- ent. She had been saving every penny she could for months, with this result. Twenty dollars a week doesn’t go far. Expenses had been greater than she had calculated. They always are. Only $1.87 to buy a present for Jim. Her Jim. Many a happy hour she had spent plan- ning for something nice for him. Something fine and rare and sterling – something just a little bit near to being worthy of the honor of being owned by Jim. Supplement to the Newport and Gem State Miner Part one of five ~ Continues next week

description

Holiday gift guide for the Pend Oreille River Valley

Transcript of Miner Holiday Guide

Page 1: Miner Holiday Guide

The miNer November 23, 2011 | 1C

Hometown

HolidayGuide

Please open

The Gift of the Magi

Our Huge Bag Sale!

208-437-4822

Oldtow

n, ID

BEN FRANKLIN“Our Variety Shows”

20% off regular priced merchandise only. Must use bags supplied by Ben Franklin. Limited to regular priced merchandise in stock, while supplies last. Limit one bag per customer per day. Customer pays sales tax. Offer void where

prohibited. Some applicable in-store restrictions may apply. Offer valid on date shown.

You decide what’s on saleTake 20% off all

regular priced items you can fit in bag

Friday, November 25

Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday 10 a.m. - 6 p.m.

Like

Us O

n Fa

cebo

ok.c

om/b

fold

tow

n

208-437-5669East End of the Oldtown Bridge

Everyday 7 a.m. - 6 p.m.“YOUR HOMETOWN DIFFERENCE”

After

Thanksgiving

Sale

Friday, Saturday & Sunday

November 25, 26 & 27Hurry In

Limited Quantities AvailableWhile Supplies Last

Craftsman® Multi-Purpose ToolIncludes attachments for cutting, sanding, scraping, fi ling, grout removal, and more.2302636

Craftsman® 190 Pc. SAE & Metric Mechanic’s Tool SetIncludes 36, 1/4” drive sockets; 58, 3/8” drive sockets; 12, 1/2” drive sockets; 16 combination wrenches; 7 drive tools; 61 specialty tools; case. 2297661

Hurry InLimited Quantities

Available

WhileSupplies Last

BY O. HENRY

One dollar and eighty-seven cents. That was all. And sixty cents of it was in pennies.

Pennies saved one and two at a time by bulldozing the gro-cer and the vegetable man and the butcher until one’s cheeks burned with the silent imputa-tion of parsimony that such close dealing implied. Three times Della counted it. One dol-lar and eighty- seven cents. And the next day would be Christ-mas.

There was clearly nothing to do but flop down on the shabby little couch and howl. So Della did it.

Which instigates the moral reflection that life is made up of sobs, sniffles, and smiles, with sniffles predomi-nating.

While the mistress of the home is gradual-ly subsiding from the first stage to the second, take a look at the home. A furnished flat at $8 per week. It did not exactly beggar descrip-tion, but it certainly had that word on the lookout for the mendicancy squad.

In the vestibule below was a letter-box into which no letter would go, and an electric button from which no mortal finger could coax a ring. Also

appertaining thereunto was a card bearing the name “Mr. James Dillingham Young.”

The “Dillingham” had been flung to the breeze during a for-

mer period of prosperity when its possessor was being

paid $30 per week. Now, when the income

was shrunk to $20, though,

they were thinking seri-ously of contracting to a modest and unas-suming D.

But whenever Mr. James Dillingham

Young came home and reached his flat above he was

called “Jim” and greatly hugged by Mrs. James Dillingham

Young, already introduced to you as Della. Which is all very good.

Della finished her cry and attended to her cheeks with the powder rag. She stood by the window and looked out dully at a gray cat walking a gray fence in a gray backyard.

Tomorrow would be Christmas Day, and she had only $1.87 with which to buy Jim a pres-ent. She had been saving every penny she could for months, with this result. Twenty dollars a week doesn’t go far.

Expenses had been greater than she had calculated. They always are. Only $1.87 to buy a present for Jim. Her Jim. Many a happy hour she had spent plan-ning for something nice for him. Something fine and rare and sterling – something just a little bit near to being worthy of the honor of being owned by Jim.

Supplement to the Newport and Gem State Miner

Part one of fi ve ~ Continues next week

ly subsiding from the

flung to the breeze during a for-mer period of prosperity when

its possessor was being paid $30 per week. Now, when the

ously of contracting to

Page 2: Miner Holiday Guide

2C | November 23, 2011 The miNer

Visit Your County Museum

Gift StoreLocal History Books

Unique Crafts • CollectiblesHandmade Pet Coats • Bowling Bags

10 am - 4 pmNov. 25 & 26 • Dec. 2 & 3, 9 & 10, 16 & 17, 20-23

Pend Oreille County Museum509-447-5388

pocmuseum.org

10am - 4pmNov. 25th until Sold Out

Choose ‘N Cut Tree Sales

(509) 292-25431521 Wilms Rd., Elk

www.candenranch.com

FREE Hay Rides, Cider & Coffeeon Weekends

Enchanting Gift Shop

Handcrafted Wreaths, Swags

and Arches

Camden Ranch

2726 S. Flint RoadSpokane, WA 99224509.838.3226

www.wingatehotels.com

2 2 S l d

Included FREE:

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Located just 200 yards from the Spokane International Airport

5th Avenue Bar & Grill509-446-4234 • 214 E. 5th Ave., Metaline Falls

Saturday, Nov. 26, 8 pm - Midnight

$2.00 PINT DRAFT

HAPPY HOUR 5 pm - 7 pm DAILY

FAMILY FEATURES

The key to a successful holiday buffet is a menu that can be prepped inadvance so you can enjoy the party and mingle with your guests. It’s alsoimportant to make sure that the buffet table looks as beautiful as the food.

Whether you’re preparing a small family get-together or a large holiday bash,event planner to the stars Debi Lilly and Executive Chef Jeff Anderson, ofSafeway’s Culinary Center, have your décor and menu covered.

For more holiday menu and décor ideas, visit www.safeway.com.

Sweet Potato-Acorn SquashGratin Makes 4 to 8 side dish portions

4 tablespoons unsalted butter, divided

1 cup onion, medium dice2 tablespoons garlic, minced2 cups heavy whipping cream4 sweet potatoes cut into

3/4-inch slices1 cup acorn squash, peeled

and diced into 1-inch cubes2 sprigs fresh thyme or

1/2 teaspoon dry thymeKosher salt and fresh ground

black pepper 1/4 cup Asiago cheese, grated1/2 cup seasoned breadcrumbs

Heat large heavy bottom pan overmedium heat. Add 2 tablespoonsbutter. Add onion and garlic, cookinguntil golden brown.

Add cream, potatoes, squash, thyme,salt and pepper. Bring to boil, reduceheat to low simmer. Cook untilpotatoes and squash are tender whenpoked with a skewer or knife,approximately 20 to 25 minutes.

Assembly: Butter a 13 x 8-inch cas -serole with 2 tablespoons butter. Addcooked potato-squash mixture, thendrizzle with reserved cream. Finish bytopping with Asiago and breadcrumbs,cover with aluminum foil.

Heat oven to 385°F. Bake for 25 to35 minutes until heated thoroughly.Remove foil and finish baking for 10minutes, until top is golden brown.

Remove from oven, garnish withfresh herb sprigs, and serve. Note: If preparing in advance, strainpotato-squash mixture from cream,cooling cream and potato-squashmixture separately. Reserve chilleduntil ready to assemble.

When pairing recipes for the holidays, considera seasonally inspired salad that includes

pomegranate seeds, nuts and blue cheese.

A Beautiful Buffet“For gatherings large and small, a buffet is a great replace -ment to a sit-down dinner. With a few creative twists, youcan impress your friends and family before their first bite,”says Lilly. n Wrap fresh cut evergreen with debi lilly design™ red

satin ribbon and run along the length of the table tocreate a beautiful look with a warm seasonal aroma.

n For an easy and impressive twist on candles, wrap a debi lilly design™ Illusion Vase with a colorful ribbon,and insert a pillar candle.

n Fill debi lillydesign™ IllusionVases of varyingheights halfwaywith water. Cutoff the stem of a red rose, and gently peel back the petals to help it floaton top of the water. Then place dinner plates on top of thevases to display your appetizers.

Finish the look with debi lilly design™ Winterberry ScentedCandles and scattered red rose petals along the length of the buffet.

Rancher’s Reserve®

Holiday Red Wine RoastMakes 5 to 8 entrée portions Marinade

12 ounces red wine 1/4 cup light brown sugar

8 to 10 cloves garlic, smashed or rough chopped

2 medium red onions, peeled and cut into thick slices

1/4 cup olive or vegetable oilRoast

1 tablespoon all-purpose flourOven bag

1 Rancher’s Reserve® 3 Bone Prime Rib Roast (6 to 7 pounds)

Kosher salt and fresh ground black pepper for seasoning

6 to 8 long sprigs fresh rosemary

Marinade: Mix together red wine, sugar,garlic, onions and oil with a whisk; stirwell to dissolve sugar. Pour over top of roast, cover and store chilled for aminimum of 12 hours and up to 36.

Remove roast from refrigerator 1 to 2 hours before roasting, allowing it to come to room temperature.

Preheat oven to 375°F. Put 1 table -spoon flour into oven bag, shake, thenplace bag into large roasting pan.

Remove roast and onions frommarinade. Season roast with salt andpepper; lay rosemary sprigs across topof roast, and tie on with butcher’s twine.

Put onions in middle of roasting bagand place beef onto onions. Insert aninstant read thermometer into meat.

Seal bag and put roast into the oven.Roast for 1 hour 45 minutes, or untilbeef reaches an internal temperature of 135°F, which is medium rare; if youwant well done, leave until desiredtemperature is reached.

Remove from oven and allow to rest15 to 20 minutes before carving. Carveslices across grain of meat, and servewith roasted onions.

Cheesy Beer Fondue with Amber AleMakes 4 to 6 servings

2 cups grated horseradish cheddar cheese, approximately 1 pound

2 to 3 tablespoons all-purpose flour

1 to 2 tablespoons olive oil1/2 cup minced onion, red or white

1 tablespoon freshly minced garlic

Pinch of thyme or rosemary, fresh or dry

6 ounces of Amber Ale1 to 2 drops Tabasco or

hot sauce of choiceChives for garnish

2 to 3 tablespoons goat cheese

Pinch of kosher salt and black pepper

Fresh baked artisan bread, cut into cubes or slices

In large resealable bag, combine cheeseand flour. Close bag tightly and shakeuntil cheese is coated with flour, set aside.

Warm oil over medium heat in heavybottom sauce pan; add onions, garlicand thyme, cooking until coloredgolden brown.

Add beer and bring to boil; reduceheat to low.

Begin adding in cheese slowly, stir -ring with whisk or wooden spoon untilmelted and fully incorporated. Removefrom heat and stir in Tabasco, salt,pepper and chives.

Garnish with crumbled goat cheese.Serve with bread.

Debi Lilly

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Page 3: Miner Holiday Guide

The miNer November 23, 2011 | 3C

1335 Hwy 2 East Oldtown208-437-0224

WWW.3DOGNITE.COM

Memory CareOur all-inclusive programs offer an individualized approach to care providing the right balance of independence and health-care services for individuals facing different phases of memory loss.

Tour our community, meet our staff and see for yourself why Luther Park at Sandpoint was

voted Best of Bonner County 2009, 2010 & 2011For questions contact Wendy Traffie, Administrator at (208) 265-3557

510 South Olive Avenue www.Luther-Park.org

OPEN HOUSE friday nov. 25th10:00am-1:00pm

-Specialized trained staff-Quiet Care Technology/Emergency Response System-Spacious 1 bedroom & studio apartments-Secure outdoor courtyard-3 meals per day-Around-the-clock continuous personal care assistance-Escorts and transfer assistance to meals and activities-Medication management/administration-Spa room-Safety and comfort checks-Laundry service and housekeeping-Individualized care plan by licensed nurse

p y

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Early Bird Season PassesAugust 2nd - 12th, 2012

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PLUS TAX & CITY PARK FEES

FAMILY FEATURES

The key to a successful holiday buffet is a menu that can be prepped inadvance so you can enjoy the party and mingle with your guests. It’s alsoimportant to make sure that the buffet table looks as beautiful as the food.

Whether you’re preparing a small family get-together or a large holiday bash,event planner to the stars Debi Lilly and Executive Chef Jeff Anderson, ofSafeway’s Culinary Center, have your décor and menu covered.

For more holiday menu and décor ideas, visit www.safeway.com.

Sweet Potato-Acorn SquashGratin Makes 4 to 8 side dish portions

4 tablespoons unsalted butter, divided

1 cup onion, medium dice2 tablespoons garlic, minced2 cups heavy whipping cream4 sweet potatoes cut into

3/4-inch slices1 cup acorn squash, peeled

and diced into 1-inch cubes2 sprigs fresh thyme or

1/2 teaspoon dry thymeKosher salt and fresh ground

black pepper 1/4 cup Asiago cheese, grated1/2 cup seasoned breadcrumbs

Heat large heavy bottom pan overmedium heat. Add 2 tablespoonsbutter. Add onion and garlic, cookinguntil golden brown.

Add cream, potatoes, squash, thyme,salt and pepper. Bring to boil, reduceheat to low simmer. Cook untilpotatoes and squash are tender whenpoked with a skewer or knife,approximately 20 to 25 minutes.

Assembly: Butter a 13 x 8-inch cas -serole with 2 tablespoons butter. Addcooked potato-squash mixture, thendrizzle with reserved cream. Finish bytopping with Asiago and breadcrumbs,cover with aluminum foil.

Heat oven to 385°F. Bake for 25 to35 minutes until heated thoroughly.Remove foil and finish baking for 10minutes, until top is golden brown.

Remove from oven, garnish withfresh herb sprigs, and serve. Note: If preparing in advance, strainpotato-squash mixture from cream,cooling cream and potato-squashmixture separately. Reserve chilleduntil ready to assemble.

When pairing recipes for the holidays, considera seasonally inspired salad that includes

pomegranate seeds, nuts and blue cheese.

A Beautiful Buffet“For gatherings large and small, a buffet is a great replace -ment to a sit-down dinner. With a few creative twists, youcan impress your friends and family before their first bite,”says Lilly. n Wrap fresh cut evergreen with debi lilly design™ red

satin ribbon and run along the length of the table tocreate a beautiful look with a warm seasonal aroma.

n For an easy and impressive twist on candles, wrap a debi lilly design™ Illusion Vase with a colorful ribbon,and insert a pillar candle.

n Fill debi lillydesign™ IllusionVases of varyingheights halfwaywith water. Cutoff the stem of a red rose, and gently peel back the petals to help it floaton top of the water. Then place dinner plates on top of thevases to display your appetizers.

Finish the look with debi lilly design™ Winterberry ScentedCandles and scattered red rose petals along the length of the buffet.

Rancher’s Reserve®

Holiday Red Wine RoastMakes 5 to 8 entrée portions Marinade

12 ounces red wine 1/4 cup light brown sugar

8 to 10 cloves garlic, smashed or rough chopped

2 medium red onions, peeled and cut into thick slices

1/4 cup olive or vegetable oilRoast

1 tablespoon all-purpose flourOven bag

1 Rancher’s Reserve® 3 Bone Prime Rib Roast (6 to 7 pounds)

Kosher salt and fresh ground black pepper for seasoning

6 to 8 long sprigs fresh rosemary

Marinade: Mix together red wine, sugar,garlic, onions and oil with a whisk; stirwell to dissolve sugar. Pour over top of roast, cover and store chilled for aminimum of 12 hours and up to 36.

Remove roast from refrigerator 1 to 2 hours before roasting, allowing it to come to room temperature.

Preheat oven to 375°F. Put 1 table -spoon flour into oven bag, shake, thenplace bag into large roasting pan.

Remove roast and onions frommarinade. Season roast with salt andpepper; lay rosemary sprigs across topof roast, and tie on with butcher’s twine.

Put onions in middle of roasting bagand place beef onto onions. Insert aninstant read thermometer into meat.

Seal bag and put roast into the oven.Roast for 1 hour 45 minutes, or untilbeef reaches an internal temperature of 135°F, which is medium rare; if youwant well done, leave until desiredtemperature is reached.

Remove from oven and allow to rest15 to 20 minutes before carving. Carveslices across grain of meat, and servewith roasted onions.

Cheesy Beer Fondue with Amber AleMakes 4 to 6 servings

2 cups grated horseradish cheddar cheese, approximately 1 pound

2 to 3 tablespoons all-purpose flour

1 to 2 tablespoons olive oil1/2 cup minced onion, red or white

1 tablespoon freshly minced garlic

Pinch of thyme or rosemary, fresh or dry

6 ounces of Amber Ale1 to 2 drops Tabasco or

hot sauce of choiceChives for garnish

2 to 3 tablespoons goat cheese

Pinch of kosher salt and black pepper

Fresh baked artisan bread, cut into cubes or slices

In large resealable bag, combine cheeseand flour. Close bag tightly and shakeuntil cheese is coated with flour, set aside.

Warm oil over medium heat in heavybottom sauce pan; add onions, garlicand thyme, cooking until coloredgolden brown.

Add beer and bring to boil; reduceheat to low.

Begin adding in cheese slowly, stir -ring with whisk or wooden spoon untilmelted and fully incorporated. Removefrom heat and stir in Tabasco, salt,pepper and chives.

Garnish with crumbled goat cheese.Serve with bread.

Debi Lilly

FAMILY FEATURES

The key to a successful holiday buffet is a menu that can be prepped inadvance so you can enjoy the party and mingle with your guests. It’s alsoimportant to make sure that the buffet table looks as beautiful as the food.

Whether you’re preparing a small family get-together or a large holiday bash,event planner to the stars Debi Lilly and Executive Chef Jeff Anderson, ofSafeway’s Culinary Center, have your décor and menu covered.

For more holiday menu and décor ideas, visit www.safeway.com.

Sweet Potato-Acorn SquashGratin Makes 4 to 8 side dish portions

4 tablespoons unsalted butter, divided

1 cup onion, medium dice2 tablespoons garlic, minced2 cups heavy whipping cream4 sweet potatoes cut into

3/4-inch slices1 cup acorn squash, peeled

and diced into 1-inch cubes2 sprigs fresh thyme or

1/2 teaspoon dry thymeKosher salt and fresh ground

black pepper 1/4 cup Asiago cheese, grated1/2 cup seasoned breadcrumbs

Heat large heavy bottom pan overmedium heat. Add 2 tablespoonsbutter. Add onion and garlic, cookinguntil golden brown.

Add cream, potatoes, squash, thyme,salt and pepper. Bring to boil, reduceheat to low simmer. Cook untilpotatoes and squash are tender whenpoked with a skewer or knife,approximately 20 to 25 minutes.

Assembly: Butter a 13 x 8-inch cas -serole with 2 tablespoons butter. Addcooked potato-squash mixture, thendrizzle with reserved cream. Finish bytopping with Asiago and breadcrumbs,cover with aluminum foil.

Heat oven to 385°F. Bake for 25 to35 minutes until heated thoroughly.Remove foil and finish baking for 10minutes, until top is golden brown.

Remove from oven, garnish withfresh herb sprigs, and serve. Note: If preparing in advance, strainpotato-squash mixture from cream,cooling cream and potato-squashmixture separately. Reserve chilleduntil ready to assemble.

When pairing recipes for the holidays, considera seasonally inspired salad that includes

pomegranate seeds, nuts and blue cheese.

A Beautiful Buffet“For gatherings large and small, a buffet is a great replace -ment to a sit-down dinner. With a few creative twists, youcan impress your friends and family before their first bite,”says Lilly. n Wrap fresh cut evergreen with debi lilly design™ red

satin ribbon and run along the length of the table tocreate a beautiful look with a warm seasonal aroma.

n For an easy and impressive twist on candles, wrap a debi lilly design™ Illusion Vase with a colorful ribbon,and insert a pillar candle.

n Fill debi lillydesign™ IllusionVases of varyingheights halfwaywith water. Cutoff the stem of a red rose, and gently peel back the petals to help it floaton top of the water. Then place dinner plates on top of thevases to display your appetizers.

Finish the look with debi lilly design™ Winterberry ScentedCandles and scattered red rose petals along the length of the buffet.

Rancher’s Reserve®

Holiday Red Wine RoastMakes 5 to 8 entrée portions Marinade

12 ounces red wine 1/4 cup light brown sugar

8 to 10 cloves garlic, smashed or rough chopped

2 medium red onions, peeled and cut into thick slices

1/4 cup olive or vegetable oilRoast

1 tablespoon all-purpose flourOven bag

1 Rancher’s Reserve® 3 Bone Prime Rib Roast (6 to 7 pounds)

Kosher salt and fresh ground black pepper for seasoning

6 to 8 long sprigs fresh rosemary

Marinade: Mix together red wine, sugar,garlic, onions and oil with a whisk; stirwell to dissolve sugar. Pour over top of roast, cover and store chilled for aminimum of 12 hours and up to 36.

Remove roast from refrigerator 1 to 2 hours before roasting, allowing it to come to room temperature.

Preheat oven to 375°F. Put 1 table -spoon flour into oven bag, shake, thenplace bag into large roasting pan.

Remove roast and onions frommarinade. Season roast with salt andpepper; lay rosemary sprigs across topof roast, and tie on with butcher’s twine.

Put onions in middle of roasting bagand place beef onto onions. Insert aninstant read thermometer into meat.

Seal bag and put roast into the oven.Roast for 1 hour 45 minutes, or untilbeef reaches an internal temperature of 135°F, which is medium rare; if youwant well done, leave until desiredtemperature is reached.

Remove from oven and allow to rest15 to 20 minutes before carving. Carveslices across grain of meat, and servewith roasted onions.

Cheesy Beer Fondue with Amber AleMakes 4 to 6 servings

2 cups grated horseradish cheddar cheese, approximately 1 pound

2 to 3 tablespoons all-purpose flour

1 to 2 tablespoons olive oil1/2 cup minced onion, red or white

1 tablespoon freshly minced garlic

Pinch of thyme or rosemary, fresh or dry

6 ounces of Amber Ale1 to 2 drops Tabasco or

hot sauce of choiceChives for garnish

2 to 3 tablespoons goat cheese

Pinch of kosher salt and black pepper

Fresh baked artisan bread, cut into cubes or slices

In large resealable bag, combine cheeseand flour. Close bag tightly and shakeuntil cheese is coated with flour, set aside.

Warm oil over medium heat in heavybottom sauce pan; add onions, garlicand thyme, cooking until coloredgolden brown.

Add beer and bring to boil; reduceheat to low.

Begin adding in cheese slowly, stir -ring with whisk or wooden spoon untilmelted and fully incorporated. Removefrom heat and stir in Tabasco, salt,pepper and chives.

Garnish with crumbled goat cheese.Serve with bread.

Debi Lilly

Christmas Chocolate DropsMakes 36 cookiesPrep time: 30 minutesBaking time: 10 minutesDifficulty: Easy

1 bag DOVE® Brand Miniatures Dark Chocolate 8 tablespoons butter

1/3 cup flour 1/4 cup cocoa powder

1 teaspoon baking powder 1/4 teaspoon salt

2 large eggs 2/3 cup sugar

2 cups chopped nuts: such as walnuts, pecans or toasted almonds

1. Preheat oven to 325°F. Line 2 sheet pans with foil and set aside. 2. Melt half of DOVE® Brand Miniatures Dark Chocolate with butter in

top of double boiler until smooth. Remove from heat and let cool toroom temperature. Mean while, roughly chop remaining chocolatesand set aside.

3. To make batter, combine flour, cocoa, baking powder and salt in smallbowl; set aside. In large bowl, beat eggs and sugar until thick andlight yellow, about 2 minutes. Stir in flour mixture and cooled choc -olate and beat 1 minute. Fold in remaining chopped DOVE® BrandMiniatures Dark Chocolate.

4. Drop tablespoons of batter onto prepared cookie sheet pans about 2 inches apart. Bake approximately 10 minutes, or until just firm.Remove from oven, transfer to wire rack and cool 5 minutes beforeremoving from pans.

Holly Jolly SnowmenMakes 4 snowmen (approximately 4 servings)Prep time: 20 minutesDecoration time: 30 minutesCooking time: 5 minutesDifficulty: Moderate

20 cups popped popcorn (1 cup unpopped) 1 cup sugar 1 cup light corn syrup

1/4 teaspoon salt 2 tablespoons butter 1 bag M&M’S® Brand MINIS Milk Chocolate Candies 4 DOVE® Brand Miniatures Dark Chocolate 4 chocolate wafer cookies 1 tube white decorating frosting

1. Preheat oven to 200°F. Spread popcorn on 2 sheet pans andplace in oven to keep warm.

2. Combine sugar, corn syrup and salt in medium sauce pan.Bring mixture to boil over medium heat and cook until sugaris dissolved and mixture becomes thick, about 3 to 5 min utes.Add butter and stir until melted. Remove from heat.

3. Transfer popcorn to very large bowl and toss with sugar mix -ture until completely coated. Stir in M&M’S® Brand MINISMilk Chocolate Candies, leav ing a handful aside for decoration.

4. With well-buttered hands, shape popcorn mixture into 3 differentsize balls: 2-inch, 3-inch and 5-inch.

5. Stack popcorn balls in descending sizes, using a woodenskewer pressed through center as support. For variation, makesome snowmen using three different size balls and others withonly two different size balls.

6. Use decorating frosting to attach M&M’S® Brand MINIS MilkChocolate Candies for scarves, buttons and faces. To make hat, stack 1 DOVE® Brand Miniatures Dark Chocolate on topof 1 chocolate wafer and attach with frosting.

Christmas Tummy YummiesMakes 15 treesPrep time: 15 minutesDecoration time: 15 minutesRefrigeration time: 60 minutesDifficulty: Easy

2 bags DOVE® Brand Miniatures Dark Chocolate 1 1/4 cups finely crushed candy canes or peppermints

2 cookie sheet pans 1. Line the cookie sheet pans with foil; set aside.2. Melt the DOVE® Brand Miniatures Dark Chocolate in the microwave

for 1 minute, then remove and stir the chocolate. Return to microwavefor another minute, or until all remaining pieces have melted. Fold in 1/4 cup of the crushed candy canes. Spread the mixture ontoprepared sheet pans with a spatula or back of a spoon. Tap the pan lightly on a counter to remove any air bubbles from thechocolate.

3. Sprinkle the remaining crushed candy canes over the top of thechocolate. Refrigerate until set, approximately 10 to 15 minutes.

4. Use a warm knife or a warm tree shaped cookie cutter to press-out the treeshapes. Transfer to a wax paper lined pan and refrigerate until ready to serve.Chop the scraps and use as a topping for ice cream or cake.

Christmas Wish Pie — For this tastyholiday recipe, go to www.BrightIdeas.com.

Holiday Ornament Dessert — For this creative holidayrecipe, go to www.BrightIdeas.com.

FAMILY FEATURES

Invite everyone to join the fun and celebrate the season, by hosting a holiday party to:� Create take-home edible crafts.� Make edible decorations; donate to a local shelter.� Trim the tree while nibbling on sweet treats.� Go caroling; return home to enjoy holiday sweets.� Create plates of “Santa’s treats” to share.

Download more holiday family fun activities, along with party invitations, recipes andcreative ideas for celebrating all year long at www.BrightIdeas.com.

Christmas Chocolate DropsMakes 36 cookiesPrep time: 30 minutesBaking time: 10 minutesDifficulty: Easy

1 bag DOVE® Brand Miniatures Dark Chocolate 8 tablespoons butter

1/3 cup flour 1/4 cup cocoa powder

1 teaspoon baking powder 1/4 teaspoon salt

2 large eggs 2/3 cup sugar

2 cups chopped nuts: such as walnuts, pecans or toasted almonds

1. Preheat oven to 325°F. Line 2 sheet pans with foil and set aside. 2. Melt half of DOVE® Brand Miniatures Dark Chocolate with butter in

top of double boiler until smooth. Remove from heat and let cool toroom temperature. Mean while, roughly chop remaining chocolatesand set aside.

3. To make batter, combine flour, cocoa, baking powder and salt in smallbowl; set aside. In large bowl, beat eggs and sugar until thick andlight yellow, about 2 minutes. Stir in flour mixture and cooled choc -olate and beat 1 minute. Fold in remaining chopped DOVE® BrandMiniatures Dark Chocolate.

4. Drop tablespoons of batter onto prepared cookie sheet pans about 2 inches apart. Bake approximately 10 minutes, or until just firm.Remove from oven, transfer to wire rack and cool 5 minutes beforeremoving from pans.

Holly Jolly SnowmenMakes 4 snowmen (approximately 4 servings)Prep time: 20 minutesDecoration time: 30 minutesCooking time: 5 minutesDifficulty: Moderate

20 cups popped popcorn (1 cup unpopped) 1 cup sugar 1 cup light corn syrup

1/4 teaspoon salt 2 tablespoons butter 1 bag M&M’S® Brand MINIS Milk Chocolate Candies 4 DOVE® Brand Miniatures Dark Chocolate 4 chocolate wafer cookies 1 tube white decorating frosting

1. Preheat oven to 200°F. Spread popcorn on 2 sheet pans andplace in oven to keep warm.

2. Combine sugar, corn syrup and salt in medium sauce pan.Bring mixture to boil over medium heat and cook until sugaris dissolved and mixture becomes thick, about 3 to 5 min utes.Add butter and stir until melted. Remove from heat.

3. Transfer popcorn to very large bowl and toss with sugar mix -ture until completely coated. Stir in M&M’S® Brand MINISMilk Chocolate Candies, leav ing a handful aside for decoration.

4. With well-buttered hands, shape popcorn mixture into 3 differentsize balls: 2-inch, 3-inch and 5-inch.

5. Stack popcorn balls in descending sizes, using a woodenskewer pressed through center as support. For variation, makesome snowmen using three different size balls and others withonly two different size balls.

6. Use decorating frosting to attach M&M’S® Brand MINIS MilkChocolate Candies for scarves, buttons and faces. To make hat, stack 1 DOVE® Brand Miniatures Dark Chocolate on topof 1 chocolate wafer and attach with frosting.

Christmas Tummy YummiesMakes 15 treesPrep time: 15 minutesDecoration time: 15 minutesRefrigeration time: 60 minutesDifficulty: Easy

2 bags DOVE® Brand Miniatures Dark Chocolate 1 1/4 cups finely crushed candy canes or peppermints

2 cookie sheet pans 1. Line the cookie sheet pans with foil; set aside.2. Melt the DOVE® Brand Miniatures Dark Chocolate in the microwave

for 1 minute, then remove and stir the chocolate. Return to microwavefor another minute, or until all remaining pieces have melted. Fold in 1/4 cup of the crushed candy canes. Spread the mixture ontoprepared sheet pans with a spatula or back of a spoon. Tap the pan lightly on a counter to remove any air bubbles from thechocolate.

3. Sprinkle the remaining crushed candy canes over the top of thechocolate. Refrigerate until set, approximately 10 to 15 minutes.

4. Use a warm knife or a warm tree shaped cookie cutter to press-out the treeshapes. Transfer to a wax paper lined pan and refrigerate until ready to serve.Chop the scraps and use as a topping for ice cream or cake.

Christmas Wish Pie — For this tastyholiday recipe, go to www.BrightIdeas.com.

Holiday Ornament Dessert — For this creative holidayrecipe, go to www.BrightIdeas.com.

FAMILY FEATURES

Invite everyone to join the fun and celebrate the season, by hosting a holiday party to:� Create take-home edible crafts.� Make edible decorations; donate to a local shelter.� Trim the tree while nibbling on sweet treats.� Go caroling; return home to enjoy holiday sweets.� Create plates of “Santa’s treats” to share.

Download more holiday family fun activities, along with party invitations, recipes andcreative ideas for celebrating all year long at www.BrightIdeas.com.

509-671-7035Newport

GiftCertifi cates

Judy C. Fredrickson, RN, LMPmassage & bodywork studio

Grunberg Schloss Collector’s Cabinet

210C Triangle Dr. Ponderay

208-263-7871Now Open

Saturdays thru ChristmasMonday to Friday 10 am - 5 pm

or by appointment

BUYING & SELLING

• Coins & Paper Money • US & Worldwide

• Gold • Silver • Bullion • Coin Collecting Books & Supplies• Metal Detectors

• Prospecting Supplies

Holiday Artist Shop

Arts CenterNov. 25th - Dec. 17th

11 am - 6 pm(corner 4th & Fea)

Bake Sale Dec. 17th

Fine Arts & Specialty Crafts of the Inland Northwest.

509-447-9277 • www.createarts.org

at

Fri., Dec. 2 & Sat., Dec. 310 am - 5 pm

(Closed Thanksgiving Weekend)

Hwy 2 • East of Oldtown (208) 290-3867

End of Season Sale!

Look for the White Picket Fence!

The Bonner Mall

300 Bonner Mall WayPonderay, ID208-263-4272

Fri., Nov. 25 • 10 - 3Sat., Nov 26 • 10-3Sun., Nov. 27 • 11-3

SHOPFri. 9-7 • Sat. 10-6 • Sun. 10-5

Sears & JC Penny open 11 am, Nov. 25th

Santa is here

Akre’s Gift Shop& Bev’s Furnishings

Priest River448-2642

Black Friday SaleStarts @ 6 am

Christmas Trees Coming Nov. 28th

208

PAYING CASH!**In accordance with WA State Law.

We also recycle

• Cardboard • Iron

• Newspaper

N 6404 Perry • Spokane, WA (509) 489-6482One block north of Francis, 14 blocks east of Division

DU-MOR RECYCLING

• Copper • Brass • Aluminum

Stainless • Aluminum

Cans• Batteries • Radiators

Help planet earth this holiday seasonRemember to recycle

A.M.

P.M.

Monday • Wednesday • Thursday • Friday

Depart Spokane: Bank of America 6:30AM

Arrive / Depart Newport: Safeway 8:15AM /8:30AM

Arrive / Depart Priest River: Mitchell’s/Senior Ctr. 8:40AM / 8:45AM

Arrive / Depart Newport: Safeway 9:00AM / 9:05AM

Arrive Spokane 10:30AM

Depart Spokane: Bank of America 2:00PM

Arrive / Depart Newport: Safeway 4:15PM /4:30PM

Arrive / Depart Priest River: Mitchell’s/Senior Ctr. 4:40PM / 4:45PM

Arrive / Depart Newport: Safeway 5:00PM / 5:05PM

Arrive Spokane 6:30PM

We can pick up or drop off anywhere in the Spokane City limits including the airport.Meet the van at three convenient locations, Safeway in Newport,

Mitchell’s or the Senior Center in Priest River.

NO SERVICE is provided on Tuesdays and the following days:

New Years Day—MLK Jr. Day—Presidents Day—Memorial Day—Independence DayVeterans Day—Thanksgiving—Friday after Thanksgiving—Christmas—Day After Christmas

Fares: $3.00 one way Newport--Spokane $.50 one way Priest River--Newport

Schedule rides 24 hours in advance during Offi ce Hours: 6:00AM to 5:00PM

SPECIAL MOBILITY SERVICES1-877-264-RIDE (7433) • 509-534-7171

Take our sled• Airport

• Appointments• Holiday Shopping

110 E. Main • Chewelah • 877-935-2633

NNNNNeeeewwww SSSttttrrreeesssFFFFooorrrmmmmuuuuullllaaaaa.. .. ..

CaCall mmee ffor reliief!!

MMail OOrdeers Avvaillabble

Page 4: Miner Holiday Guide

4C | November 23, 2011 The miNer

Christmas Chocolate DropsMakes 36 cookiesPrep time: 30 minutesBaking time: 10 minutesDifficulty: Easy

1 bag DOVE® Brand Miniatures Dark Chocolate 8 tablespoons butter

1/3 cup flour 1/4 cup cocoa powder

1 teaspoon baking powder 1/4 teaspoon salt

2 large eggs 2/3 cup sugar

2 cups chopped nuts: such as walnuts, pecans or toasted almonds

1. Preheat oven to 325°F. Line 2 sheet pans with foil and set aside. 2. Melt half of DOVE® Brand Miniatures Dark Chocolate with butter in

top of double boiler until smooth. Remove from heat and let cool toroom temperature. Mean while, roughly chop remaining chocolatesand set aside.

3. To make batter, combine flour, cocoa, baking powder and salt in smallbowl; set aside. In large bowl, beat eggs and sugar until thick andlight yellow, about 2 minutes. Stir in flour mixture and cooled choc -olate and beat 1 minute. Fold in remaining chopped DOVE® BrandMiniatures Dark Chocolate.

4. Drop tablespoons of batter onto prepared cookie sheet pans about 2 inches apart. Bake approximately 10 minutes, or until just firm.Remove from oven, transfer to wire rack and cool 5 minutes beforeremoving from pans.

Holly Jolly SnowmenMakes 4 snowmen (approximately 4 servings)Prep time: 20 minutesDecoration time: 30 minutesCooking time: 5 minutesDifficulty: Moderate

20 cups popped popcorn (1 cup unpopped) 1 cup sugar 1 cup light corn syrup

1/4 teaspoon salt 2 tablespoons butter 1 bag M&M’S® Brand MINIS Milk Chocolate Candies 4 DOVE® Brand Miniatures Dark Chocolate 4 chocolate wafer cookies 1 tube white decorating frosting

1. Preheat oven to 200°F. Spread popcorn on 2 sheet pans andplace in oven to keep warm.

2. Combine sugar, corn syrup and salt in medium sauce pan.Bring mixture to boil over medium heat and cook until sugaris dissolved and mixture becomes thick, about 3 to 5 min utes.Add butter and stir until melted. Remove from heat.

3. Transfer popcorn to very large bowl and toss with sugar mix -ture until completely coated. Stir in M&M’S® Brand MINISMilk Chocolate Candies, leav ing a handful aside for decoration.

4. With well-buttered hands, shape popcorn mixture into 3 differentsize balls: 2-inch, 3-inch and 5-inch.

5. Stack popcorn balls in descending sizes, using a woodenskewer pressed through center as support. For variation, makesome snowmen using three different size balls and others withonly two different size balls.

6. Use decorating frosting to attach M&M’S® Brand MINIS MilkChocolate Candies for scarves, buttons and faces. To make hat, stack 1 DOVE® Brand Miniatures Dark Chocolate on topof 1 chocolate wafer and attach with frosting.

Christmas Tummy YummiesMakes 15 treesPrep time: 15 minutesDecoration time: 15 minutesRefrigeration time: 60 minutesDifficulty: Easy

2 bags DOVE® Brand Miniatures Dark Chocolate 1 1/4 cups finely crushed candy canes or peppermints

2 cookie sheet pans 1. Line the cookie sheet pans with foil; set aside.2. Melt the DOVE® Brand Miniatures Dark Chocolate in the microwave

for 1 minute, then remove and stir the chocolate. Return to microwavefor another minute, or until all remaining pieces have melted. Fold in 1/4 cup of the crushed candy canes. Spread the mixture ontoprepared sheet pans with a spatula or back of a spoon. Tap the pan lightly on a counter to remove any air bubbles from thechocolate.

3. Sprinkle the remaining crushed candy canes over the top of thechocolate. Refrigerate until set, approximately 10 to 15 minutes.

4. Use a warm knife or a warm tree shaped cookie cutter to press-out the treeshapes. Transfer to a wax paper lined pan and refrigerate until ready to serve.Chop the scraps and use as a topping for ice cream or cake.

Christmas Wish Pie — For this tastyholiday recipe, go to www.BrightIdeas.com.

Holiday Ornament Dessert — For this creative holidayrecipe, go to www.BrightIdeas.com.

FAMILY FEATURES

Invite everyone to join the fun and celebrate the season, by hosting a holiday party to:� Create take-home edible crafts.� Make edible decorations; donate to a local shelter.� Trim the tree while nibbling on sweet treats.� Go caroling; return home to enjoy holiday sweets.� Create plates of “Santa’s treats” to share.

Download more holiday family fun activities, along with party invitations, recipes andcreative ideas for celebrating all year long at www.BrightIdeas.com.

Christmas Chocolate DropsMakes 36 cookiesPrep time: 30 minutesBaking time: 10 minutesDifficulty: Easy

1 bag DOVE® Brand Miniatures Dark Chocolate 8 tablespoons butter

1/3 cup flour 1/4 cup cocoa powder

1 teaspoon baking powder 1/4 teaspoon salt

2 large eggs 2/3 cup sugar

2 cups chopped nuts: such as walnuts, pecans or toasted almonds

1. Preheat oven to 325°F. Line 2 sheet pans with foil and set aside. 2. Melt half of DOVE® Brand Miniatures Dark Chocolate with butter in

top of double boiler until smooth. Remove from heat and let cool toroom temperature. Mean while, roughly chop remaining chocolatesand set aside.

3. To make batter, combine flour, cocoa, baking powder and salt in smallbowl; set aside. In large bowl, beat eggs and sugar until thick andlight yellow, about 2 minutes. Stir in flour mixture and cooled choc -olate and beat 1 minute. Fold in remaining chopped DOVE® BrandMiniatures Dark Chocolate.

4. Drop tablespoons of batter onto prepared cookie sheet pans about 2 inches apart. Bake approximately 10 minutes, or until just firm.Remove from oven, transfer to wire rack and cool 5 minutes beforeremoving from pans.

Holly Jolly SnowmenMakes 4 snowmen (approximately 4 servings)Prep time: 20 minutesDecoration time: 30 minutesCooking time: 5 minutesDifficulty: Moderate

20 cups popped popcorn (1 cup unpopped) 1 cup sugar 1 cup light corn syrup

1/4 teaspoon salt 2 tablespoons butter 1 bag M&M’S® Brand MINIS Milk Chocolate Candies 4 DOVE® Brand Miniatures Dark Chocolate 4 chocolate wafer cookies 1 tube white decorating frosting

1. Preheat oven to 200°F. Spread popcorn on 2 sheet pans andplace in oven to keep warm.

2. Combine sugar, corn syrup and salt in medium sauce pan.Bring mixture to boil over medium heat and cook until sugaris dissolved and mixture becomes thick, about 3 to 5 min utes.Add butter and stir until melted. Remove from heat.

3. Transfer popcorn to very large bowl and toss with sugar mix -ture until completely coated. Stir in M&M’S® Brand MINISMilk Chocolate Candies, leav ing a handful aside for decoration.

4. With well-buttered hands, shape popcorn mixture into 3 differentsize balls: 2-inch, 3-inch and 5-inch.

5. Stack popcorn balls in descending sizes, using a woodenskewer pressed through center as support. For variation, makesome snowmen using three different size balls and others withonly two different size balls.

6. Use decorating frosting to attach M&M’S® Brand MINIS MilkChocolate Candies for scarves, buttons and faces. To make hat, stack 1 DOVE® Brand Miniatures Dark Chocolate on topof 1 chocolate wafer and attach with frosting.

Christmas Tummy YummiesMakes 15 treesPrep time: 15 minutesDecoration time: 15 minutesRefrigeration time: 60 minutesDifficulty: Easy

2 bags DOVE® Brand Miniatures Dark Chocolate 1 1/4 cups finely crushed candy canes or peppermints

2 cookie sheet pans 1. Line the cookie sheet pans with foil; set aside.2. Melt the DOVE® Brand Miniatures Dark Chocolate in the microwave

for 1 minute, then remove and stir the chocolate. Return to microwavefor another minute, or until all remaining pieces have melted. Fold in 1/4 cup of the crushed candy canes. Spread the mixture ontoprepared sheet pans with a spatula or back of a spoon. Tap the pan lightly on a counter to remove any air bubbles from thechocolate.

3. Sprinkle the remaining crushed candy canes over the top of thechocolate. Refrigerate until set, approximately 10 to 15 minutes.

4. Use a warm knife or a warm tree shaped cookie cutter to press-out the treeshapes. Transfer to a wax paper lined pan and refrigerate until ready to serve.Chop the scraps and use as a topping for ice cream or cake.

Christmas Wish Pie — For this tastyholiday recipe, go to www.BrightIdeas.com.

Holiday Ornament Dessert — For this creative holidayrecipe, go to www.BrightIdeas.com.

FAMILY FEATURES

Invite everyone to join the fun and celebrate the season, by hosting a holiday party to:� Create take-home edible crafts.� Make edible decorations; donate to a local shelter.� Trim the tree while nibbling on sweet treats.� Go caroling; return home to enjoy holiday sweets.� Create plates of “Santa’s treats” to share.

Download more holiday family fun activities, along with party invitations, recipes andcreative ideas for celebrating all year long at www.BrightIdeas.com.

PUTS FUN BACK IN SNOW

TOP OF THE LINE. . . MTD DELUXE

SNOWTHROWER30” wide, 305cc, electric start, hand

warmer, drift cutters, steerable. Sku: 30ST

Regular $1349.99

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“LARGE ENOUGH TO SERVE YOU, SMALL ENOUGH TO KNOW YOU!”Phone (208) 437-3153 • (800) 676-3153

Just East of the Oldtown Bridge on Hwy. 2

$2499LONG HANDLED

GRAIN POLY SCOOP

14” Wide Head - 7838477

* While Supplies LastOther Sizes Available

$739POLAREX

6 IN I FLEECE HAT

Assorted Colors

$245ORANGE DRIVEWAY

MARKERS48” - MADE OF DURABLE FIBERGLASS - WRAPPED

WITH 4 1/2 OF REFLECTIVE TAPE.

Reg. 3.99

Sku: 6055495

Harmony NWCompany

Nature Inspired ClothingVisit Our Website & Online Store for Holiday Discounts!

Sandpoint • 877-515-9019� � � �

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www.harmonynwcompany.com

Come in or Shop On-Line • Free Shipping!www.zanyzebrastore.com317 N. First Ave., Sandpoint

208-263-2178

Clot

hing • Unique Gifts

208-265-92991125 N. Division St., Sandpoint, ID

Visit us online at LCCA.COM

Page 5: Miner Holiday Guide

The miNer November 23, 2011 | 5C

Country Faire Country Faire

Country Faire Country Faire

Coun

try

Faire

Coun

try

Faire

Cou

ntry

Faire

Co

untr

y Fa

ire

Country Faire Country Faire Country Faire Country Faire

115 W. 2nd Colville

509-684-8274

COUNTRY FAIRE

Donna Jo Smith will be playing her harp & selling her CDs

Sat., Nov. 2610 am - 2 pm

272 N. Lincoln • Colville509-684-5480

Pooch Parlor

Holiday GroomingGift Certifi cates

Get Cute This Christmas

480 MainColville

509-684-2319

Thrift StoreThriffffffffffttttttt SSSSSSSStttoreStore Wide Savings

Black Friday, Nov. 25th

HUNGRY FOR WINTER?

2011

*Offer valid on new and unused 2012 Arctic Cat snowmobiles excluding youth, race, rental, demo, special services and Spring Guarantee models at participating U.S. dealers to U.S. residents. See dealer for details and program dates. NO DOWN PAYMENT, NO PAYMENTS, NO INTEREST UNTIL MARCH 1, 2012 financed through Sheffield Financial, O.A.C. at participating dealers. Minimum financing total of $5,000, amortized up to 60 months. 2-YEAR LIMITED WARRANTY includes 12-month limited factory warranty and 12-month extended service contract through Cat Care. Offer subject to change without notice. Certain restrictions apply. Excludes tax, freight and dealer setup. Always wear a helmet and don’t drink and ride. ©2011 Arctic Cat Sales Inc., ®™ Trademarks of Arctic Cat Inc., Thief River Falls, MN 56701.

UNT I L MARCH 1, 2012

NODOWN PAYMENTPAYMENTSINTEREST

BUY A NEW 2012 ARCTIC CAT® SNOWMOBILE AND GET:

+ 2-YEAR LIMITED WARRANTY*

JOHNS MARINE SERVICE192 DEGRIEF RD

COLVILLE, WA 99114509-684-4581

Home for the

Holidays Downtown

Colville

WEAVER’S GARAGE & EXHAUST

“Major & Minor Vehicle Repairs”Mark Weaver • Owner

(509) 684-6524281 W. 3rd Ave.

Colville, WA

EZ Knit Fabrics165 N. Main, Colville • 509-684-2644 • www.ezknit.com

• Sewing Machines • Beads • Yarns • Fabrics • MagazinesGift Certifi cates make great stocking stuffers!

Happy Holidays!

CONSTRUCTIVE FUN TOYS

After

Thanksgiving

Sale

Games, Toys, Crafts, Books & MoreOpen M-F 10-6, Sat. 10-4

163 S. Main St., Colville (509) 685-1FUN

Nov. 25th

Hwy. 395 South of Colville, WA(509) 684-2180

Leading the competition with Throwing Distance, Accuracy, Maneuverability, Durability, Performance

Ariens BrandSnow Throwers#1 Worldwide

See Us for• Snow Blowers • Push Blades

• Tire Chains • Snow Removal

Tractors 18-85 Horsepower & Many Financing Options Available

Discounts available on some models.

• Dilly Dally Horse Drawn Wagon Rides• Great shopping• Hot chocolate at chamber• Petting zoo 4 p.m.• Santa arrives and lights the tree 6 p.m.

• Carolers start 5:30 p.m.• Santa pictures available at Inman’s Home Design 6:30-7:30 p.m.• Proceeds go to Colville Food Bank

Your Community LenderCheryl M. Lipp, Loan Offi cer

509 684-6885 • 509 680-1597

309 South Main St., Colvilleemail: [email protected]

www.academymortgage.com/cheryllipp

Over the river and through the woods to Academy Mortgage, let’s go. . .

USDA offered with zero down. Call me for details and your free prequalification needs. You don’t want to miss an opportunity to

secure real estate with rates this low and nothing down.

NMLS ID# 264822

REPAIRS:BRAKES/ ALIGNMENTS

TRANSMISSIONS COMPUTER DIAGNOSTICS

TUNE-UPS/ EXHAUST

BRAKTR

COMPTUN

505 S. Main Colville

(509) 684-3581

Colville Auto Repair

Is your ride ready for the Holidays?

We Employ Technicians Certifi ed By National Institute For Automotive Service Excellence

Parker & Sons

OUR MOBILE UNIT COMES TO YOU!

Proudly serving all of Pend Oreille County

Quality Service Since 19801-800-545-2173

Main Street Floral• Spokandy

• Teddy Bears • Balloon Bouquets • Candy Bouquets

www.colvillesmainstreetfl oral.com • Hours: M-F 9-5:30 • Sat. 9-2 • 509-684-9096 • 104 N. Main St. • Colville, WA

Telefl ora wire service worldwide!

Thomas Kinkade Centerpiece

Hug a Penguin Bouquet

Friday, November 2611 a.m. to 6 p.m.

Colville Chamber of Commerce and Clocktower

CAREY’S INCAUTOBODY

Hi-Tech Collision RepairWe work with your insurance

company to repair your vehicle to “before-accident” condition

509-684-2587Fax: 509-684-3549

1101 S. Main. St., Colville

509-684-31371165 S. Main, Colville

Serving Pend Oreille, Stevens and Ferry Counties

Happy Holidays

509-684-31371165 S. Main, Colville

Serving Pend Oreille, Stevens and Ferry Counties

24 Hour Service • Jump Starts • Lockouts

COLVILLE TOWING INC.

For all your Hardware Needs

BuildersShopping Center

BuildersShopping Center

228 West Fifth Street, Colville509-684-4537

Page 6: Miner Holiday Guide

6C | November 23, 2011 The miNer

FAMILY FEATURES

Calling all holiday party planners: You can hearthose sleigh bells ringing, can’t you? Like themost earnest of elves, you’re likely doing yourspirited best to balance tradition with theunexpected. This holiday, invite a surprisingguest to stir up your seasonal soiree — iced tea.

Alongside the wintertime warm-ups like hot chocolate andeggnog, more hosts are adding a non-traditional, yet oh-so-celebration-worthy sip to their gatherings.

“Until now, this beverage’s ability to liven up a festive fetehas been a well-kept secret by iced tea-lovers,” says StacyTaffet, Lipton brand. “But this beloved summertime cooler isfast becoming a popular pour at holiday get-togethers, thanksto a dash of cinnamon, nutmeg or apple cider.”

So, wow with what’s now, by serving up a new recipe featur -ing 100% Natural Lipton® Iced Tea mixed with traditionaltaste-making spices. They’re perfect for holiday partygoers of all ages.

A Fruity Take on a Holiday FavoriteMove over, fruit cake! There’s a new take on festive fruityflavors. This savory and sweet recipe mixes together simpleingredients (which you most likely have on hand) with thedelicious taste of pomegranate and blueberry.

Winter Berry Hot White Chocolate Tea4 servingsPrep time: 5 minutesCook time: 8 minutes

1 cup white chocolate chips1 cup light cream or half-and-half*1 bottle 100% Natural Lipton Iced Tea

with Pomegranate Blueberry1/8 teaspoon ground nutmeg

Place all ingredients in a medium saucepan and warm overmedium heat, stirring constantly, until chips are completelymelted, about 8 minutes (do not boil).

Serve immediately. If desired, garnish with whipped creamand an additional sprinkle of nutmeg.Tip: For an adult version, use 1/4 cup vodka or cherry brandyinstead of 1/4 cup of light cream.*Use fat-free half-and-half to make this dessert drink lower insaturated fat and calories.

Have a Berry Merry CosmoBlend the naughtiness of tart with the niceness ofsweet for the ultimate pink drink — Cosmopolitans.With pomegranate, blueberry and cranberry juice,it’s a sassy, classic way to cheer the holiday season.

Festivi-Tea Cosmopolitan3 servingsPrep time: 5 minutes

1 bottle 100% Natural Lipton Iced Tea with Pomegranate Blueberry

3 tablespoons 100% cranberry juice3 tablespoons orange juice1 tablespoon lime juice

Combine all ingredients in a shaker filled with ice.Shake well and pour into chilled martini glasses.Tip: For an adult version, use 2 tablespoons vodkaand 2 tablespoons orange liqueur instead of orangejuice.

Cinnamon, Spice and Iced TeaThis recipe offers a tasty twist on a long-standingholiday drink tradition: grog. Spice up each cup bybringing together sweet-scented cinnamon and crispapple cider.

Tea-Spiced Grog6 servingsPrep time: 5 minutesStand time: 20 minutes

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup apple cider or apple juice5 whole cloves1 cinnamon stick

Bring all ingredients to a boil over high heat in a 2-quart saucepan. Remove from heat and let stand20 minutes. Strain out spices and serve warm. Ifdesired, garnish with sliced apples.Tip: For spiked grog, add 1/4 cup light rum or brandy.

A Sangria Recipe for All SeasonsThis sangria recipe is a great go-to for get-togethersbecause you can mix it hours in advance, leaving youmore time to mix with what matters — your guests.

Black Tea Sangria6 servingsPrep time: 5 minutesChill time: 2 hours

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup unsweetened grape juice1/4 cup orange juice

1 small orange, sliced1 Gala apple, cored and sliced1 lime, sliced

Combine all ingredients in large pitcher. Chill atleast 2 hours or until ready to serve.Tip: For an adult version of this sangria, use dry redwine instead of grape juice.

For more holiday recipe ideas, visitwww.facebook.com/LiptonIcedTea.

Tea-SpicedGrog

WinterBerry Hot WhiteChocolateTea

Black TeaSangria

Festivi-TeaCosmopolitan

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Shop, Stay ‘n Play in Spokane! Enjoy our $$6699 WWiinntteerr RRaattee at the

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Offer expires Feb. 29, 2012 Coupon MUST be presented at check-in Offer not valid with any other discounts including AAA and AARP Only one coupon per room, per stay Valid only at the Quality Inn Oakwood-Spokane, WA.

7919 N Division Street Spokane, WA 99208 Toll Free: 1.888.535.4900

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Make your reservations today! Shop, Stay ‘n Play…

B Y C H O I C E H O T E L S

Open Mon - Sat • 10:00 am - 5:30 pm509-447-4600 • 211 S. Washington Ave • Newport

Shop Local!!Win Big!!

Nov. 25th & 26th

Pick up your map.Get 7 more stamps at your choice of 20

other participating businesses.Have a chance to win 1 of 6 great $100 prizes!

(Winners announced at the Hometown Christmas Tree Lighting)

$10 rebate

Friday and Saturdary

ONLY!Other Great

Specials!

FREE Cookies and Cider

$10

Customer Appreciation Sale

SAYERS JEWELERSThe Bonner Mall (208) 263-0010M-F 9 am - 7 pm • Sat. 9 am - 6 pm Sun. 10 am - 3 pmLayaways Welcome • Sale Through December 19th

Storewide Savings up to

50% off!*excluding Bradford products

And Fine Gifts

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304 Main Street • Ione, WA • (509) 442-2209 • Open: 10 - 4 Tues. - Sat.

• Vintage Clothes • Cottage Collectables

• Backyard Bits

(Savings limited to regular-priced items only.)

DAY AFTERTHANKSGIVING SALE

(509) 447-5913306 S. Washington Ave., Newport

Fall Items ............ 30% OFF

Wall Decor .......... 20% OFF

All Christmas ...... 15% OFF

All Food .............. 10% OFF(excludes Greenery)

Page 7: Miner Holiday Guide

The miNer November 23, 2011 | 7C

FAMILY FEATURES

Calling all holiday party planners: You can hearthose sleigh bells ringing, can’t you? Like themost earnest of elves, you’re likely doing yourspirited best to balance tradition with theunexpected. This holiday, invite a surprisingguest to stir up your seasonal soiree — iced tea.

Alongside the wintertime warm-ups like hot chocolate andeggnog, more hosts are adding a non-traditional, yet oh-so-celebration-worthy sip to their gatherings.

“Until now, this beverage’s ability to liven up a festive fetehas been a well-kept secret by iced tea-lovers,” says StacyTaffet, Lipton brand. “But this beloved summertime cooler isfast becoming a popular pour at holiday get-togethers, thanksto a dash of cinnamon, nutmeg or apple cider.”

So, wow with what’s now, by serving up a new recipe featur -ing 100% Natural Lipton® Iced Tea mixed with traditionaltaste-making spices. They’re perfect for holiday partygoers of all ages.

A Fruity Take on a Holiday FavoriteMove over, fruit cake! There’s a new take on festive fruityflavors. This savory and sweet recipe mixes together simpleingredients (which you most likely have on hand) with thedelicious taste of pomegranate and blueberry.

Winter Berry Hot White Chocolate Tea4 servingsPrep time: 5 minutesCook time: 8 minutes

1 cup white chocolate chips1 cup light cream or half-and-half*1 bottle 100% Natural Lipton Iced Tea

with Pomegranate Blueberry1/8 teaspoon ground nutmeg

Place all ingredients in a medium saucepan and warm overmedium heat, stirring constantly, until chips are completelymelted, about 8 minutes (do not boil).

Serve immediately. If desired, garnish with whipped creamand an additional sprinkle of nutmeg.Tip: For an adult version, use 1/4 cup vodka or cherry brandyinstead of 1/4 cup of light cream.*Use fat-free half-and-half to make this dessert drink lower insaturated fat and calories.

Have a Berry Merry CosmoBlend the naughtiness of tart with the niceness ofsweet for the ultimate pink drink — Cosmopolitans.With pomegranate, blueberry and cranberry juice,it’s a sassy, classic way to cheer the holiday season.

Festivi-Tea Cosmopolitan3 servingsPrep time: 5 minutes

1 bottle 100% Natural Lipton Iced Tea with Pomegranate Blueberry

3 tablespoons 100% cranberry juice3 tablespoons orange juice1 tablespoon lime juice

Combine all ingredients in a shaker filled with ice.Shake well and pour into chilled martini glasses.Tip: For an adult version, use 2 tablespoons vodkaand 2 tablespoons orange liqueur instead of orangejuice.

Cinnamon, Spice and Iced TeaThis recipe offers a tasty twist on a long-standingholiday drink tradition: grog. Spice up each cup bybringing together sweet-scented cinnamon and crispapple cider.

Tea-Spiced Grog6 servingsPrep time: 5 minutesStand time: 20 minutes

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup apple cider or apple juice5 whole cloves1 cinnamon stick

Bring all ingredients to a boil over high heat in a 2-quart saucepan. Remove from heat and let stand20 minutes. Strain out spices and serve warm. Ifdesired, garnish with sliced apples.Tip: For spiked grog, add 1/4 cup light rum or brandy.

A Sangria Recipe for All SeasonsThis sangria recipe is a great go-to for get-togethersbecause you can mix it hours in advance, leaving youmore time to mix with what matters — your guests.

Black Tea Sangria6 servingsPrep time: 5 minutesChill time: 2 hours

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup unsweetened grape juice1/4 cup orange juice

1 small orange, sliced1 Gala apple, cored and sliced1 lime, sliced

Combine all ingredients in large pitcher. Chill atleast 2 hours or until ready to serve.Tip: For an adult version of this sangria, use dry redwine instead of grape juice.

For more holiday recipe ideas, visitwww.facebook.com/LiptonIcedTea.

Tea-SpicedGrog

WinterBerry Hot WhiteChocolateTea

Black TeaSangria

Festivi-TeaCosmopolitan

FAMILY FEATURES

Calling all holiday party planners: You can hearthose sleigh bells ringing, can’t you? Like themost earnest of elves, you’re likely doing yourspirited best to balance tradition with theunexpected. This holiday, invite a surprisingguest to stir up your seasonal soiree — iced tea.

Alongside the wintertime warm-ups like hot chocolate andeggnog, more hosts are adding a non-traditional, yet oh-so-celebration-worthy sip to their gatherings.

“Until now, this beverage’s ability to liven up a festive fetehas been a well-kept secret by iced tea-lovers,” says StacyTaffet, Lipton brand. “But this beloved summertime cooler isfast becoming a popular pour at holiday get-togethers, thanksto a dash of cinnamon, nutmeg or apple cider.”

So, wow with what’s now, by serving up a new recipe featur -ing 100% Natural Lipton® Iced Tea mixed with traditionaltaste-making spices. They’re perfect for holiday partygoers of all ages.

A Fruity Take on a Holiday FavoriteMove over, fruit cake! There’s a new take on festive fruityflavors. This savory and sweet recipe mixes together simpleingredients (which you most likely have on hand) with thedelicious taste of pomegranate and blueberry.

Winter Berry Hot White Chocolate Tea4 servingsPrep time: 5 minutesCook time: 8 minutes

1 cup white chocolate chips1 cup light cream or half-and-half*1 bottle 100% Natural Lipton Iced Tea

with Pomegranate Blueberry1/8 teaspoon ground nutmeg

Place all ingredients in a medium saucepan and warm overmedium heat, stirring constantly, until chips are completelymelted, about 8 minutes (do not boil).

Serve immediately. If desired, garnish with whipped creamand an additional sprinkle of nutmeg.Tip: For an adult version, use 1/4 cup vodka or cherry brandyinstead of 1/4 cup of light cream.*Use fat-free half-and-half to make this dessert drink lower insaturated fat and calories.

Have a Berry Merry CosmoBlend the naughtiness of tart with the niceness ofsweet for the ultimate pink drink — Cosmopolitans.With pomegranate, blueberry and cranberry juice,it’s a sassy, classic way to cheer the holiday season.

Festivi-Tea Cosmopolitan3 servingsPrep time: 5 minutes

1 bottle 100% Natural Lipton Iced Tea with Pomegranate Blueberry

3 tablespoons 100% cranberry juice3 tablespoons orange juice1 tablespoon lime juice

Combine all ingredients in a shaker filled with ice.Shake well and pour into chilled martini glasses.Tip: For an adult version, use 2 tablespoons vodkaand 2 tablespoons orange liqueur instead of orangejuice.

Cinnamon, Spice and Iced TeaThis recipe offers a tasty twist on a long-standingholiday drink tradition: grog. Spice up each cup bybringing together sweet-scented cinnamon and crispapple cider.

Tea-Spiced Grog6 servingsPrep time: 5 minutesStand time: 20 minutes

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup apple cider or apple juice5 whole cloves1 cinnamon stick

Bring all ingredients to a boil over high heat in a 2-quart saucepan. Remove from heat and let stand20 minutes. Strain out spices and serve warm. Ifdesired, garnish with sliced apples.Tip: For spiked grog, add 1/4 cup light rum or brandy.

A Sangria Recipe for All SeasonsThis sangria recipe is a great go-to for get-togethersbecause you can mix it hours in advance, leaving youmore time to mix with what matters — your guests.

Black Tea Sangria6 servingsPrep time: 5 minutesChill time: 2 hours

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup unsweetened grape juice1/4 cup orange juice

1 small orange, sliced1 Gala apple, cored and sliced1 lime, sliced

Combine all ingredients in large pitcher. Chill atleast 2 hours or until ready to serve.Tip: For an adult version of this sangria, use dry redwine instead of grape juice.

For more holiday recipe ideas, visitwww.facebook.com/LiptonIcedTea.

Tea-SpicedGrog

WinterBerry Hot WhiteChocolateTea

Black TeaSangria

Festivi-TeaCosmopolitan

FAMILY FEATURES

Calling all holiday party planners: You can hearthose sleigh bells ringing, can’t you? Like themost earnest of elves, you’re likely doing yourspirited best to balance tradition with theunexpected. This holiday, invite a surprisingguest to stir up your seasonal soiree — iced tea.

Alongside the wintertime warm-ups like hot chocolate andeggnog, more hosts are adding a non-traditional, yet oh-so-celebration-worthy sip to their gatherings.

“Until now, this beverage’s ability to liven up a festive fetehas been a well-kept secret by iced tea-lovers,” says StacyTaffet, Lipton brand. “But this beloved summertime cooler isfast becoming a popular pour at holiday get-togethers, thanksto a dash of cinnamon, nutmeg or apple cider.”

So, wow with what’s now, by serving up a new recipe featur -ing 100% Natural Lipton® Iced Tea mixed with traditionaltaste-making spices. They’re perfect for holiday partygoers of all ages.

A Fruity Take on a Holiday FavoriteMove over, fruit cake! There’s a new take on festive fruityflavors. This savory and sweet recipe mixes together simpleingredients (which you most likely have on hand) with thedelicious taste of pomegranate and blueberry.

Winter Berry Hot White Chocolate Tea4 servingsPrep time: 5 minutesCook time: 8 minutes

1 cup white chocolate chips1 cup light cream or half-and-half*1 bottle 100% Natural Lipton Iced Tea

with Pomegranate Blueberry1/8 teaspoon ground nutmeg

Place all ingredients in a medium saucepan and warm overmedium heat, stirring constantly, until chips are completelymelted, about 8 minutes (do not boil).

Serve immediately. If desired, garnish with whipped creamand an additional sprinkle of nutmeg.Tip: For an adult version, use 1/4 cup vodka or cherry brandyinstead of 1/4 cup of light cream.*Use fat-free half-and-half to make this dessert drink lower insaturated fat and calories.

Have a Berry Merry CosmoBlend the naughtiness of tart with the niceness ofsweet for the ultimate pink drink — Cosmopolitans.With pomegranate, blueberry and cranberry juice,it’s a sassy, classic way to cheer the holiday season.

Festivi-Tea Cosmopolitan3 servingsPrep time: 5 minutes

1 bottle 100% Natural Lipton Iced Tea with Pomegranate Blueberry

3 tablespoons 100% cranberry juice3 tablespoons orange juice1 tablespoon lime juice

Combine all ingredients in a shaker filled with ice.Shake well and pour into chilled martini glasses.Tip: For an adult version, use 2 tablespoons vodkaand 2 tablespoons orange liqueur instead of orangejuice.

Cinnamon, Spice and Iced TeaThis recipe offers a tasty twist on a long-standingholiday drink tradition: grog. Spice up each cup bybringing together sweet-scented cinnamon and crispapple cider.

Tea-Spiced Grog6 servingsPrep time: 5 minutesStand time: 20 minutes

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup apple cider or apple juice5 whole cloves1 cinnamon stick

Bring all ingredients to a boil over high heat in a 2-quart saucepan. Remove from heat and let stand20 minutes. Strain out spices and serve warm. Ifdesired, garnish with sliced apples.Tip: For spiked grog, add 1/4 cup light rum or brandy.

A Sangria Recipe for All SeasonsThis sangria recipe is a great go-to for get-togethersbecause you can mix it hours in advance, leaving youmore time to mix with what matters — your guests.

Black Tea Sangria6 servingsPrep time: 5 minutesChill time: 2 hours

2 bottles 100% Natural Lipton Iced Tea with Lemon

1 cup unsweetened grape juice1/4 cup orange juice

1 small orange, sliced1 Gala apple, cored and sliced1 lime, sliced

Combine all ingredients in large pitcher. Chill atleast 2 hours or until ready to serve.Tip: For an adult version of this sangria, use dry redwine instead of grape juice.

For more holiday recipe ideas, visitwww.facebook.com/LiptonIcedTea.

Tea-SpicedGrog

WinterBerry Hot WhiteChocolateTea

Black TeaSangria

Festivi-TeaCosmopolitan

(509) 447-2762

shoppingjustbecause.com

Tell Us • You Could Win$200 Shopping Spree or $200 Brighton Handbag

Employees in the Newport, Hayden and Coeur d’Alene stores decorated a tree

and are competing for your votes of love. View our trees on Facebook, our

website or in the stores. Cast your vote by Dec. 15th in any of our 3 stores

Winning Tree and prize winners announced in the Dec. 21st Miner Newspapers

Love a Tree Today

to be eligible for prize drawings. One vote per customer per store.

Just Because Fashion & Gifts

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Holiday

CUT YOUR OWN CHRISTMAS TREE!

VISIT OUR WEBSITE FOR A MAP OF FARMS OPEN DURING THE HOLIDAYS.JUST NORTH OF SPOKANE • WWW.GREENBLUFFGROWERS.COM

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Page 8: Miner Holiday Guide

8C | November 23, 2011 The miNer

We’re here for you when you’re not ... all of the time.

www.BonnerGeneral.org208-263-1441

520 North 3rd Ave. Sandpoint, Idaho

Also serving you atBONNER GENERAL IMMEDIATE CARE400 Schweitzer Plaza Dr.

You’re an excellent boarder ...most of the time.

DELIVERING EXCELLENCE IN HEALTHCARE. . . A TRADITION OF QUALITY AND COMMITMENT

NEWPORT HOSPITAL & HEALTH SERVICES

9 a.m. – 4 p.m.

5:30 p.m.

MenuOscar Pork Medallions with Demi Glace’ Sauce

Contact the NHHS Foundation at 447-7928 for ticket reservations.

Festival of TreesSponsored by:

Foundation

Get in the Christmas spirit

be a Santa for veterans

NEWPORT – The Newport area will kick off the holiday season with the Hometown Christmas celebration Saturday, Nov. 26 at Centennial Plaza.

Saturday, miniature train dis-plays will be set up at the muse-um from 10 a.m. to 4 p.m. Enjoy

free hot dogs, cocoa and hot cider from 1-4 p.m. at the Greater Newport Area Chamber of Com-merce. You can also have your free photo taken with Santa.

From 4-5 p.m., Christmas car-olers will gather at the gazebo for the tree lighting ceremony.

METALINE FALLS – Members of the American Legion Post No. 144 Auxiliary in North Pend Oreille County are gathering Christmas gifts for the shop at the Spokane Veteran’s Hospital. The gifts will be displayed for veterans to choose for them-selves or for their loved ones, and gift wrapped at no charge.

Drop boxes will be located at the North Pend Oreille Valley Food Mart and Hardware in Ione, the Metaline Falls Trading Company and the Falls Market in Metaline Falls.

Suggestions for gifts include

toys and winter clothing for chil-dren of all ages, wallets, jewelry (preferably in sets), small items for the home, scarves, hats and gloves for adult relatives of both sexes, and toiletries. No glass please.

The veterans especially like robes or afghans for themselves, and picture frames.

Money may also be donated by check to the American Legion Auxiliary, in care of Barbara Smith, 238 S. Eighth Ave., Ione, WA 99139. When the gift shop gets low on items, the money is used to buy more gifts.

miNer phoTo|DoN GroNNiNG

Newport Santa arrives SaturdaySanta Claus came to Newport last year, transported by a sled dog team from Bob and Jill Wilson of Dashin Sams Kennels from Athol. Santa’s arrival was part of the chamber’s Hometown Christmas Celebration. Despite the snowy weather, there were 60 free Santa photos taken, 120 free hot dogs supplied by the city of Newport and a shopping spree drawing that drew 131 entries.

Plans afoot for Christmas on Main Street in Priest River

PRIEST RIVER – Christmas on Main Street in Priest River is set for Monday, Dec. 5 at the Beard-more Building on the corner of Main and High streets. The Priest River Chamber of Commerce could use help with chairs, Santa Claus and pictures. Donations for food would also be appreciated, as well as bicycles and toys. Meetings will be scheduled in

the coming weeks. The Priest River PRIDE group, Leos and the library

will be donating time and Mitchell’s Harvest Foods is donating toy and goodie bags.

The Hospice tree of remembrance will be lit up at the City Park and later will used for the Christmas on Main Street celebration.

The “Big Pigg” is hereNo place to push snow?

Blow it!The “Big Pigg” is a 72” - 84” wide self-

contained two stage snow blower powered by a 690cc. Honda engine.

Can be mounted on pickup trucks, small tractors, large tractors, bobcats, mini trucks, jeeps and more. .

Features include: Remote power chute rotation, electric clutch engagement, start and stop, fully

controlled from the seat of your vehicle.

Multi-Trail Enterprises80 McNearney Rd., Ponderay, ID

mte@sandpoint,net • 208-255-1998www.mtenorthidaho.com

OWEN’SClosed Nov 24 & 25 • Newport • (509) 447-3525

GROCERY & DELI

Soda Fountain

Just Like the Good Ole Days

Deli TraysMeats, Cheeses, Fruit, Veggies

Gift Certifi catesCatering