LA CANTINAMEXICAN ON THE MOUNTAIN

EN

FO NDU ENEO FO NDU E

R AC L ET T EWA L L ISER TA PA S

+CO C K TA IL S& MO RE

ENTRÉES UR LE BALCO N

À GAUCH E

FONDUENEO FONDUE

R ACLET TEWALLISER TAPA S

+COCK TAIL S& MORE

E NT RÉ ESUR LE BA LCON

À GAUC HE

O U T DO O RA ND RENTA L

STO RE

E-BIKEDEMO C ENT ER

TEX MEX

CABANON

NENDAZ - SWITZERLAND

C H I L L & R U M F A C T O R Y

CHILL &RUM

PARTY PLACE

TAPAS | PIZZAVEGETARIAN OPTIONS

& BARNEO FONDUERACLETTEWALLISER TAPAS

2.5dl 5dl 1.5l

4.- 7.- 20.-

bt jug (6bt) meter (10bt)

4.50- 8.- 23.-

7.- 35.- 50.-

7.- 35.- 50.-

5.- 40.-

8.-

OU R T A PAS

OUR T ACOS APP E T I Z ERS

Tapas platter 39.-a selection of tapas described here below served with sauce for 4 or 5 people as a starter, or 1 person as a main course

hummus nachos 7.-spicy chicken wings 5 pieces 7.-deep-fried prawns 5 pieces 8.-QUESADILLAS with cheese & CHORIZO 4 pieces 7.-ONION RINGS 8 pieces 7.-FALAFEL BALLS 6 pieces 8.-honey goat cheese toast 4 pieces 8.-TERIYAKI chicken skewers 5 pieces 8.-vegetarian BRUSCHETTAS 4 pieces 8.-

THE BIG TACOS RACK 40.-10 minced meat tacos filled with sour cream, cheddar cheese, salad, diced tomatoes and fresh coriander, served on a rack of tacos

the small tacos rack 20.-4 minced meat tacos filled with sour cream, cheddar cheese, salad, diced tomatoes and fresh coriander, served on a rack of tacos

OU R S T AR T ERS

mixed salad baseo u r s a l a d sgreen salad small 6.- big 8.-mixed salad small 7.- big 9.-

«cabra-bruschetta» salad 22.-1 honey goat cheese toast, vegetarian bruschet ta, slices of fresh goat cheese and walnuts

«mexican» salad 23.-2 beef tacos, 1 quesadillas, bean purée, avocado, tortillas strips, grated cheddar

«cactus cantina» salad 25.-100g. of beef steak,100g of crispy chicken, bigmac sauce, poached egg, avocado,croutons, grated cheddar

Smooth sweet potato soup 10.-with ginger and sour cream

homemade GUACAMOLE served with nachos 10.-NACHOS 17.-cheddar nachos with guacamole, salsa, sour cream, diced peppers and tomatoes

OU R BU RGERSroyal cantina cheesburger, fries & salad 22.-200g home-made burger, slice of cheddar cheese, house sauce, salad, tomato and sautéed onions

cactus saloon bacon cheesburger, fries & salad 23.-200g home-made burger, slice of cheddar cheese, bacon, house sauce, salad, tomato and sautéed onions

Funky Chicken CheeseBurger, fries & salad 22.-crispy chicken breast, raclet te cheese, house sauce, tomato, salad and sautéed onions

Vegetarian Cheeseburger, fries & salad 22.-vegetarian steak 200g, cheddar slice, house sauce, let tuce, tomato and sautéed onions

FOR OU R K I DSCheeseburger with fries & salad 12.-beef taco with fries & salad 12.-Falafel balls (5 pieces) with fries & hummus sauce 12.-Crispy Chicken fajitas (2 pieces) with fries 15.-homemade Crispy Chicken with fries & salad 15.-Pizza Bambino ham & cheese 10.-Portion of fries 7.-

OU R MA I N COU RS ES T EX MEX

HONEY GLAZED BARBECUE RIBS 350g 27.- 500g 34.-slowly cooked ribs served with country fries, sour cream and coriander sauce & vegetables

Rack crispy Chicken Fajitas 3pieces 24.- 4 pieces 26.-thin slices of crispy chicken in wheat tortillas, topped with cheddar cheese, sour cream, salad and fresh coriander, pots of spicy salsa and guacamole are served on the side

Beef and Chicken fajitas on skillet 32.-thin slices of beef and chicken filet (100g each) with spicy onions and peppers, garnished with minced salad, cheddar, sour cream and coriander. pots of spicy salsa, guacamole, sour cream and 4 wheat tortillas on the side. 1.- each extra tortillas.

tacosground beef, pulled pork or vegetables prepared in crispy wheat tortilla wraps, topped with cheddar cheese, sour cream, salad and fresh coriander. pots of spicy salsa, guacamole are served on the side.

4 pieces

beef tacos 24.–vegetarian Tacos 24.–

Sergio Leone PLATTER 34.-combi : barbecue ribs + 1 beef taco + 1 crispy fajitas + 1 beef tostadas

Gringo Fiesta meal deal (only for guests at the same table) 50.- welcome drink mojito1 beef tacosfajitas choicecafé gourmand

OU R PI Z Z ASthe Butch Cassidy oregano 16.-the Tarantino ham 17.-the Ben Laden ham, mushrooms 18.-the don Emilio Espuelas ham, mushrooms, egg, olives 19.-the Sergent Garcia capers, anchovies 17.-the manu chao chorizo, ham mushrooms 19.-the josé bové zucchinis, eggplant, olive oil and salt 19.-the zapata without base sauce, minced meat (stuffed tacos), sour cream, cheddar cheese 19.-the pippa middleton parma ham, cherry tomatoes, rocket leaves 20.-the che guevara hot spicy sauce, peppers, chorizo, merguez sausage, olives 20.-the 4 averell seasons mushrooms, ham, artichokes, peppers, olives 20.-the lewinsky mozzarella, parmesan, gorgonzola and goat cheese 20.-the calamity jane raclet te cheese, pickled gherkins, cherry tomatoes 19.-the winchester fondue cheese, dried beef and garlic 21.-the bob marley ham, pineapple 19.-the corto maltese tuna, onions, olives, capers 21.-the savoyarde reblochon cheese, diced bacon, onions 21.-the paris hilton parma ham, goat cheese, walnuts 20.-the heidi from the mountains goat cheese, onions, honey 20.-the #aplusocactus parma ham, gorgonzola, walnuts, olives, rocket leaves 21.-the alsatian without base sauce, sour cream, diced bacon, onions, cheese 19.-the roger federer egg, diced bacon, rocket leaves, onions 20.-extra 2.-

Coffee, expresso, ristretto, tea 3.20.- Renversé, capuccino, hot chocolate 4.-mulled wine 5.-mexican coffee tequila, kahlua, lime zeste, whipped cream 8.-valaisan coffee apricot eau de vie, whipped cream 8.-Irish coffee jameson whisky, sugar, whipped cream 8.-Eau de vie & Liquors 6.-apricot, pear, apple, plum brandy, gentian schnapps, grappa, marc, amaret to, limoncè, baileys

Cognac, Calvados, plum brandy, apricot brandy 8.–Chivas, Aberlour, Glenfidich, Glenlivet, 10.–Lagavulin, Lagavulin, Talisker, Ron Diplomatico

OU R FLAVOU RED COF F E ES & DI G ES T I FS

OU R D ESS ER TSCafé gourmand 10.-mini crème brulée, brownie, carambar sauce, lemon cream & expresso

Crème brûlée 8.-chocolate Brownies with vanilla ice cream & carambar sauce 9.-dame blanche with a small pot of melted chocolate 10.-lemon tart with lemon sorbets 10.-iced coffee 9.-Frappé coffee, vanilla, chocolate, strawberry 7.-ice creams coffee, vanilla, chocolate, strawberry 1 scoop 4.-sorbets specially crafted alpine sorbets 1 scoop 4.50.-grapefruit, toasted pineapple, pabana (mix of exotic fruits)

child’s ice cream (subject to availablity) 5.-

OU R W I NE MENUBY T H E GLASS

BO T T L ES WH I T E & ROSÉFROM T H E SW ISS VALA IS REG ION

1 dl 2 dl 3 dl 5 dl

Fendant 3.50.- 7.– 10.50.- 17.50.-

Johannisberg 4.– 8.– 12.– 20.–

Rosé 4.– 8.– 12.– 20.–

Gamay 4.– 8.– 12.– 20.–

Malbec d’Argentine 4.– 8.– 12.– 20.–

Assemblage chilien « TRIO » 5.– 10.– 15.– 25.–

Assemblage Wallissima (VS) 5.– 10.– 15.– 25.–

humagne rouge 5.– 10.– 15.– 25.–

35 cl 50 cl 70 cl ou 75 cl

Fendant Clos de Balavaud les fils maye 18.– 35.–Johannisberg Feuergold les fils maye 20.– 38.–Chardonnay du Valais provins 34.–Amigne de Vétroz les fils maye 39.–Petite Arvine les fils maye 40.–Roseline du Valais les fils maye 36.–

BO T T L ES REDSFROM T H E SW ISS VALA IS REG ION

BO T T L ES REDSFROM ACROSS T H E WORLD

35 cl 50 cl 70 cl ou 75 cl

gamay cave dubuis & rudaz 19.- 38.–pinot noir clos de balavaud les fils maye 20.– 39.–Assemblage Sang de Reine betrisey 40.–Assemblage Wallissima 35.–Pinot Noir Cuvereine, en fût de chêne les fils maye 48.–Humagne rouge cave dubuis & rudaz 45.–Syrah cave renaissance 25.– 40.–Cornalin cave renaissance ou dubuis & rudaz 45.–

35 cl 50 cl 70 cl ou 75 cl

Merlot domaine de la baume pays d’oc france 35.–Syrah domaine de la baume pays d’oc france 35.–Merlot, Carmenère, Cabernet Sauvignon trio assemblage chili 35.–Cabernet Sauvignon, Shiraz, Cabernet Franc trio assemblage chili 35.–Malbec Altosur argentine 34.–Malbec Sophenia Reserve argentine 40.–

For any questions concerning allergies, thank you for asking for the help of the staff

LA CANTINA RESTAURANT

+41 (0)27 288 31 32restaurant@cactus.CH

www.cactus.chROUTE DE LA TéLéCABINE 18

1997 HAUTE-NENDAZ

OUR meat is sourced fromchicken : switzerland / europe

beef : switzerlandminced beef (burger) : switzerland

pork (ribs) : switzerlanddried beef and cooked ham : switzerland, italy

The menu of the day may vary