~ Small Dinner Menu Options ~

Vegetarian Entrees

Penne Primavera with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan

Vegetarian Grilled Vegetables

Assortment of grilled vegetables served with roasted potatoes drizzled with balsamic reduction

The Following are upgrades available for Small Dinner Menu

APPETIZERS Choose any three for $4.50 per person

Classic Fried Calamari- lightly seasoned and fried, served with marinara dipping sauce Fiery Thai Calamari- Fried calamari tossed in a spicy-sweet

Assorted Bruschetta- Assorted varieties of Grilled Bruschetta fresh tomatoes-basil; roasted portabella and fresh mozzarella; roasted red pepper & parmesan

Eggplant Parmesan- breaded and fried then topped with fresh mozzarella and marinara sauce

Steamed P.E.I. Mussels- served in a flavorful red or buttery white sauce

SALADS In place of your garden salad you can upgrade to any of these salads for $3.50 per person

Caesar Salad- Crisp romaine lettuce with corn bread croutons tossed in a Chipotle Caesar dressing

Johnny’s Wedge- Wedge of iceberg lettuce topped with our famous Johnny-five dressing, apple wood bacon & crumbled blue cheese

Arugula Salad- Baby arugula, Danish blue cheese, pears, and walnuts tossed in sweet sherry vinaigrette

SOUPS Add a soup course for $2.50 per person

Sun dried Tomato (house soup)

Chefs Choice (soup of the day)

PASTA Add a pasta course for $5.00 per person

Marinara

Pasta Primavera Alfedo (sun dried tomato, pesto)

Vodka Blush

DESSERTS

Cocoa Dusted Vanilla Ice Cream In chocolate sauce $2.50 per person

Cannoli Chocolate Chip ricotta filling $2.50 per person Rice Pudding Made with Arborio rice, topped with whipped cream $3.00 per person Carol’s Famous Pound Cake With fresh berries and whipped cream $4.00 per person Seasonal Bread Pudding Please ask your server $3.50 per person

DRINKS $2.00 per person for unlimited

Coffee, Tea, Soft Drinks, and Ice Tea