Holiday Guide Atlantic

Gordon Food Service®

HOLIDAY GUIDE 2012

Celebrate the Season

Increasing Holiday SalesHere are a few ideas for ways you can generate holiday sales this season:• Direct mail. Send a holiday card to all the contacts in your database.

Include an off er for a free appetizer or $20 off their next purchase. Small gestures help keep customers loyal and convert prospects into customers.

• Target offi ces nearby. Target the offi ce buildings in your area, and send them your catering menu along with your holiday specials.

• Give back to the community. Consider putt ing together a food drive. Off er a 10 percent discount or free appetizers to customers who bring in nonperishable items. Or donate a portion of sales to your favourite charity.

• Off er Internet deals. Use the Internet to off er discounts on Facebook and Twitt er. Th e fl uid nature of social media makes it the perfect vehicle for seasonal and holiday promotions.

Th is time of year brings people together for a helping of good cheer and holiday fun. Dining out is elevated from a simple social event to a celebration of the season, and expectations are high. Diners want great food with a sense of occasion. Th ey want familiar holiday favourites, dressed up in fanciful ways that only chefs can dream up.

Th e trick is to off er unique and festive dishes without reinventing your whole menu. Ideally, recipes can answer your needs for holiday specials, buff ets, brunch items, and party platt ers. If your seasonal dishes can inspire increased sales, it truly is the most wonderful time of the year.

Here are some ways that may help you generate holiday sales to ensure you start the New Year right and keep customers coming back throughout the year. We’ve concentrated on three key areas of your business: Specialty Cheese, Dessert Plating, and Catering. Use these tips and techniques to fi ne-tune your menu for the busy holiday season.

Th is guide includes our most-popular holiday items but is not inclusive of our entire off ering. If you don’t see what you’re looking for, ask your Gordon Food Service® Sales Representative for more information.

Season’s greetings!

Festive dishes help your menu stand out during the busy holiday season.

Selecting the Cheese • Try to include a variety of textures and fl avours. Most cheese

belongs to one of four basic categories: aged, soft , fi rm, or blue. For a good variety, choose at least one from each group. Some examples:

Aged: Cheddar, goat, or Gouda

Soft : Brie and Camembert, and any other cheeses that have a similar white, downy-like rind

Firm: Cheddar, gouda, or Gruyère

Blue: Gorgonzola, or Stilton

• You can also can try selecting cheeses by the type of milk used (cow, goat, sheep). Th is will ensure a range of diff erent fl avours on the plate.

• Serve at least one familiar cheese.

Accompaniments• Off er a selection of breads, including sliced baguett e, bread

sticks, and crackers in all diff erent shapes and sizes. It’s a good idea to vary taste and texture among the breads as well as the cheeses.

• Jarred condiments and vegetables are quick and fuss-free. Try sweet preserves or honey, tart chutneys, or spicy

mustards. You also can add artichoke hearts, roasted red peppers, or caponata.

• Various other sweet and salty items can work as well. Try cured meats, such as prosciutt o and salami, or candied nuts and pistachios. Assorted seasonal and dried fruits can include fi gs, cherries, apples, or pears.

• Hardware can include plates and platt ers (wood, slate, marble, or leaves), knives and spreaders, and cheese markers.

Serving Tips• Separate strong-smelling cheeses. Place them on a separate

plate so it doesn’t overpower more delicate ones. Four or fi ve choices are enough.

• Use a separate knife for each cheese, especially the soft varieties. Soft cheese spreads well with a butt er knife; fi rm cheese might require a paring knife; and aged cheese oft en requires a cheese plane.

• Remove the cheese from the refrigerator an hour before serving—cold mutes fl avour.

• Label each cheese so you won’t need to recite the names all evening. If you like, also jot down a few poetic adjectives describing its fl avour.

Selecting the Cheese

While assembling a cheese pla� er is simple, following a few key tips will ensure it looks festive and is easy for guests to help themselves. First, choose an interesting assortment of cheeses— hard, sharp cheeses; so� , creamy ones; and pungent blue cheeses. Look for an interesting mix of � avours, textures, and colours.

mustards. You also can add artichoke hearts, roasted red peppers, or caponata.

• Various other sweet and salty items can work as well. Try cured meats, such as prosciutt o and salami, or candied nuts and pistachios. Assorted seasonal and dried fruits can include fi gs, cherries, apples, or pears.

• Hardware can include plates and platt ers (wood, slate, marble, or leaves), knives and spreaders, and cheese markers.

mustards. You also can add artichoke hearts, roasted red

While assembling a cheese pla� er is simple, following a few key tips will ensure it looks festive and is easy for guests to help themselves. First, choose an interesting assortment of cheeses— hard, sharp cheeses; so� , creamy ones; and pungent blue cheeses. Look for an interesting mix of � avours, textures, and colours.

While assembling a cheese pla� er is simple, following a few key tips will ensure it looks festive and is easy While assembling a cheese pla� er is simple, following a few key tips will ensure it looks festive and is easy

Entertaining with Cheese

Master the Art of Dessert Plating

Five Tips for Beautiful Desserts� ere are no textbook rules for garnishing. And that’s good, because we don’t want to sti� e creativity. Follow these guidelines for beautiful dessert plating.

1Make garnishes edible.

Everything on the dessert plate should be edible and delicious.

2 Keep it clean and simple. Don’t crowd

the plate. If your dessert is beautiful, it shouldn’t need a lot of garnishes. And keep the rim of the plate clear, so the servers aren’t touching the food.

3Make your garnishes relate to the

dessert on the plate. Th e only time you should garnish with fresh mint is if you’re serving mint ice cream! Don’t put it on there just because you think the dessert needs color. Add a drizzle of caramel, or a simple fl ourish of whipped cream. But a well-executed, eye-pleasing dessert can sometimes stand alone.

4Layer fl avours and textures in your

dessert. Textures and fl avours hit the palate at diff erent times. Ask yourself, “How can I make this bett er?” If the answer is a litt le lemon zest, then add it as a garnish. All the components on the plate should build on the dessert, making it bett er.

5Put thought into actual plates. Try

diff erent plates—various sizes and shapes. Th e right plate can add drama or enhance the theme.

Desserts should turn heads in the dining room. Garnishing and plating desserts shouldn’t be an a� erthought. It should be an integral part of how you build your recipe.

But not all restaurants boast a designated pastry chef, itching to build delicate sugar cages or mold fondant into petite � owers. So, how do you deliver a wow factor without slowing down the line or requiring too much intricate detail?

Holiday events may be the biggest exposure your catering program enjoys all year. Th e gatherings tend to be large and elaborate, so they are a great opportunity to promote your capabilities for year-round events. To be successful, of course, requires planning appropriately for your event.

Step one is to let potential customers know you are open for business at the holidays. Promote your service using whatever vehicles are available. Spell out the extent of your service: hors d’oeuvres, buff ets, sit-down dinners, on-site, off -site, all of the above.

Here are some tips for successful holiday catering:

Holidays Meals. If your dining room isn’t open on Th anksgiving or Christmas, consider selling a ready-to-go holiday meal. Use table tents, signs, and fl iers to get the word out to your customers. You have two options: main course only, or a full meal that includes sides, bread, and dessert.

Home-Based Holiday Parties. From spinach and artichoke dip to shrimp cocktail, you’re already making specialties your customers would love to buy. Make up menus and sell them at bulk prices, by the piece, kilogram, or pan.

Party Room Rental. Get your customers to book early. Start by calling last years’ parties and off ering them advance pick of dates. Th ey’ll appreciate the fact you’re looking out for their best interests. Another option is to throw an open house to get your party book fi lled. Invite your best

customers for an aft ernoon or evening of your chef ’s best holiday creations.

O� -Premise Catered Events. From sit-down dinners to offi ce cocktail parties, direct mail is the most cost-eff ective tool to get your dates booked. Th e profi t advantages are great in off -premise catering, but you want to make sure you can execute it well. Make sure your staff is prepared to execute the menu.

Drop-O� Catering. If catering is new to your restaurant, you might consider drop-off meals. Add an entrée or two, choice of side dishes, bread, dessert, and drink, and you have an entire meal ready to go. With the variety in aluminum pans and disposable plastic trays, you can be up and running inexpensively.

Utilize direct mail, onsite promotion to existing customers, table tents, and � iers to get the word out about your catering opportunities. Whatever foods you o� er, you need to present them with great style. Focus on the food and use colourful, � esh vegetables as functional garnishes for pans, trays, and pla� ers. Make your holiday event a treat for the eyes and the palate, and you’ll give your catering business a jump-start for the next year.

Holiday Catering

Yield: 4 servings

INGREDIENTS AMOUNT

Certifi ed Angus Beef® Top Sirloin 4 un

Fresh Rosemary Sprigs 3 un

Gordon Signature® Modena Balsamic Vinaigrette 250 ml (8 oz)

Cooking Oil as needed

Minced Shallots 15 ml (½ oz)

Smoked Duck Sausage, casing removed 3 un

Orange Zest 15 ml (½ oz)

Celery Leaves, chopped 15 ml (½ oz)

Italian Breadcrumbs 15 ml (½ oz)

Salt to taste

Pepper to taste

Portobello Mushrooms, without stalk 4 un

Grated Parmesan Cheese 90 ml (3½ oz)

Butter as needed

Fresh Rosemary, chopped 5 ml (1 tsp)

Port Wine 125 ml (4 oz)

Demi-glace Sauce, prepared 250 ml (8 oz)

Cooking Cream, 15% 30 ml (1 oz)

Preparation InstructionsPut the sirloin in a zip-top bag; add rosemary and vinaigrette. Marinate in the refrigerator for a minimum of 3 hours. In a sauté pan, add the cooking oil and shallots and sauté for a short time. Add the duck sausage, orange zest, and celery leaves and let cook until the sausage is no longer pink. Add breadcrumbs, salt, and pepper and let meat come to room temperature. Cook the Portobello mushrooms over a hot grill for 3 to 4 minutes. Stuff the mushrooms with the duck sausage mixture and sprinkle with Parmesan cheese. Grill in oven until cheese turns light brown. In a sauté pan, melt the butter and add the shallots. Add chopped rosemary and port wine and allow to reduce by half. Add the demi-glace sauce and bring to a boil. Simmer for about 10 minutes. Add the cooking cream and stir. Grill the top sirloin over high heat until desired doneness.

To serve, place the beef on a vegetable purée of your choice, add the mushrooms on top, and pour the sauce around the meat.

Recipe provided byShirley Plourde, Corporate Chef, GFS Québec Gordon Food Service Corporate Chef Shirley Plourde can help you with your culinary challenges such as plate cost, inventories, labour, and purchasing, as well as ergonomic use of the kitchen, your choice of restaurant location, and development of new concepts.

Grilled Top Sirloin & Portobello MushroomsStu� ed with Smoked Duck, Port, and Rosemary Sauce

Yield: 20 servings

INGREDIENTS AMOUNT

Sea Salt 250 g (8 oz)

Fresh Oregano, chopped 50 g (1½ oz)

Bay Leaves 10 un

Chopped Garlic 50 g (1½ oz)

Mustard Seed 75 g (2½ oz)

White Stripe Lamb Shanks 20 un

Duck Fat 10 L (2½ gal)

Preparation InstructionsMix together salt and spices. Macerate the lamb shanks in the mixture for 12 hours. In a large stockpot, melt the duck fat. Remove the shanks from the brine and place in the fat. Lightly simmer, covered, for about 5 hours or until the lamb separates easily from the bone. Remove the meat from the fat and serve as is or with sautéed vegetables.

You can prepare this dish many days in advance, but it is important to keep refrigerated in the fat.

Recipe provided byEric Caron, Corporate Chef, GFS Montréal Gordon Food Service Corporate Chef Eric Caron develops programs for customers in areas such as preparation techniques, cooking tips, plate presentation, and recipe development.

Lamb Shank Con� t with Old-Fashioned Mustard

Yield: 4 servings

INGREDIENTS AMOUNT

Apricots in Light Syrup 240 g (8 oz)

Sweet Onion, diced 120 g (¼ cup)

Ground Veal 454 g (1 lb)

French Baguette, diced small 240 g (1 cup)

Ground Sage 30 g (2 Tbsp)

Poultry Seasoning 15 g (1 Tbsp)

Ground Thyme 2 ml (½ tsp)

Egg 1 un

Skin-On Chicken Breast, 6–7 oz 4 un

Salt to taste

Pepper to taste

Chicken Stock 120 ml (½ cup)

Preparation InstructionsPass the apricots through a grinder on fi ne or use a food processor to chop fi nely and then do the same with the onion. Mix with the ground veal. Add the baguette cubes and spices and mix thoroughly. Add the egg and mix again. Place the chicken breasts skin side-down on a work surface and season with salt and pepper. Stuff with ¼ cup of veal stuffi ng. Fold chicken over the stuffi ng and secure with toothpicks. Place skin side up in a roasting pan and season with salt and pepper. Roast at 325°F for 30–45 minutes or until skin is golden brown. Remove from roasting pan and keep warm. Reserve all pan juices and strain into a pot. Bring up to temperature and add 1 or 2 Tbsp of quick-blending fl our to thicken and to make a pan jus. Season the jus with salt and pepper, if needed. Place the chicken breast on a serving plate and top with jus. Can be served with roasted fi ngerling potatoes.

Recipe provided byRick Cha� , Marketing Services Specialist, GFS EdmontonGordon Food Service Marketing Specialist Rick Chatt can help you with your culinary challenges, such as preparation techniques, cooking tips, plate presentation, and product evaluation.

Veal-Stu� ed, Pan-Roasted Chicken

Yield: 20 servings

INGREDIENTS AMOUNT

Bone-In Center-Cut Pork Chops 4 un

Reduced-Sodium Soy Sauce 45 ml (3 Tbsp)

Dry Sherry 30 ml (2 Tbsp)

Garlic Cloves, crushed 2 un

Brown Sugar 5 ml (1 tsp)

Crushed Red Pepper 1 ml (¼ tsp)

Fresh Blueberries, chopped 240 g (1 cup)

Shallot, chopped 1 un

Serrano Chile, seeded and minced 1 un

Fresh Cilantro, chopped 15 ml (1 Tbsp)

Lime Juice 15 ml (1 Tbsp)

Fresh Ginger, minced 5 ml (1 tsp)

Salt 1 ml (¼ tsp)

Preparation InstructionsPlace the pork chops in a large sealable plastic bag. Whisk soy sauce, sherry, garlic, brown sugar, and red pepper in a small bowl. Add the marinade to the bag, seal, and turn to coat. Marinate in the refrigerator for at least 2 hours, or overnight. In a small bowl, combine the blueberries, shallot, chile, cilantro, lime juice, ginger, and salt. Set aside. Preheat grill to high. Remove the pork chops from the marinade and grill 3 to 5 minutes per side. Let rest for 5 minutes before serving with the blueberry-ginger relish.

Recipe provided byBrandon Owen, CCC, Corporate Executive Chef, GFS British ColumbiaGordon Food Service Corporate Executive Chef Brandon Owen develops programs for customers in areas such as training of kitchen staff, menu development, and product testing.

Teriyaki Pork Chops with Blueberry-Ginger Relish

Yield: 1 serving

INGREDIENTS AMOUNT

Butter 10 ml (2 tsp)

Cream, 18% 120 ml (½ cup)

Lemon Juice 5 ml (1 tsp)

White Wine 10 ml (2 tsp)

Olive Oil 30 ml (2 Tbsp)

Salt 2 ml (½ tsp)

Pepper 2 ml (½ tsp)

Lobster Ravioli 7 un

Whole Prawns, 20–24 ct 6 un

Markon Green Onions 10 ml (2 tsp)

Preparation InstructionsIn a sauce pan, add the butter, cream, lemon juice, white wine, olive oil, salt, and pepper. Boil the ravioli, strain, and toss in the cream sauce. Prepare the prawns per package instructions and keep warm. Place the ravioli in a serving plate and top with prawns. Garnish with green onion.

Lobster Ravioli with Prawns

Brandy Bu� er, Yield: 12 oz

INGREDIENTS AMOUNT

Unsalted Butter, softened 100 g (4 oz)

Icing Sugar 225 g (8 oz)

Brandy or Cognac 45–90 ml (3–5 Tbsp)

Plum Pudding, Yield: 20 servings

INGREDIENTS AMOUNT

Shredded Shortening 120 g (4 oz)

Dark Brown Sugar 120 g (4 oz)

Eggs, beaten 3 un

Small Carrot, grated 1 un

Apple, peeled, cored, and shredded 1 un

Almonds, chopped and blanched 120 g (4 oz)

Preserved Stem Ginger in Syrup, chopped 60 g (2 oz)

Walnuts, chopped 120 g (4 oz)

Dried Cranberries 90 g (3 oz)

Raisins 75 g (2 ½ oz )

Dried Currants 90 g (3 oz)

Golden Raisins 90 g (3 oz)

Candied Mixed Fruit Peel, chopped 120 g (4 oz)

Plums, pitted and chopped 4 un

Lemon, juiced and zested 1 un

Whole Wheat Flour 140 g (1 cup)

Fresh Breadcrumbs 350 g (2½ cups)

Mixed Spice 7 ml (1½ tsp)

Baking Powder 3 ml (¾ tsp)

Almonds, ground 30 g (1 oz)

Brandy 120 g (4 oz)

lum Pudding with Brandy Bu� erPreparation Instructions—Plum PuddingIn a mixing bowl, cream together the shortening and brown sugar and then gently fold in beaten eggs. Set aside. In a large bowl, combine carrot, apple, almonds, stem ginger, walnuts, dried cranberries, raisins, dried currants, golden raisins, mixed fruit peel, plums, lemon juice and zest. In another bowl, mix together the fl our, breadcrumbs, mixed spice, baking powder, and ground almonds. Add the dry mix to the large bowl containing the fruit mix and rub together. Now add reserved shortening mix and combine. Add the brandy and mix gently.

Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil, and secure with string. Stand pudding on a wire rack in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water (5 hours for large puddings, 2½ hours for small puddings), topping off water regularly until quite fi rm and set.

If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.

Serve with Brandy Butter.

Preparation Instructions—Brandy Bu� erPlace the soft butter into a large baking bowl. Beat with an electric hand whisk until light and creamy. Add the icing sugar and beat again until blended. Add the brandy or cognac to taste and stir well. (If you add too much brandy, the mixture may curdle. If it does, just add more icing sugar until the mixture binds back together.) Spoon the butter into a serving dish, cover and store in the refrigerator until required.

Recipe provided byDavid Evans, Corporate Executive Chef, GFS OntarioGordon Food Service Corporate Executive Chef David Evans develops programs for customers in areas such as preparation techniques, cooking tips, plate presentation, and recipe development.

BeefItem No. Brand Description Pack Size

1172225 CERTIFIED ANGUS BEEF® BRISKET SMKD WHL 1/4" CKD FZN 4 x 3 kga

1172224 CERTIFIED ANGUS BEEF® POT RST IN GRAVY CKD CAB FZN 6 x 1.36 kg

1172229 CERTIFIED ANGUS BEEF® PRIME RIB RARE LIPON CKD CAB FZN 4 x 2.25 kga

1172226 CERTIFIED ANGUS BEEF® RST INS RND HLVS CKD RARE CAB FZN 4 x 2.5 kga

1172231 CERTIFIED ANGUS BEEF® SHORT RIB WHL FR CKD CAB FZN 6 x 1.4 kga

1012130 CERTIFIED ANGUS BEEF® JIT BEEF STK NY STRIP 8 OZ CC CAB FRSH 20 x 225 g

5095706 CERTIFIED ANGUS BEEF® JIT BEEF STK RIBEYE 8 OZ CAB FZN 20 x 225 g

1135371 CERTIFIED ANGUS BEEF® JIT BEEF STK TOP SIRLN 8 OZ BB CAB FRSH 20 x 225 g

1056621 GFS® BEEF STK NY STRIP 10 OZ AAA FZN 16 x 285 g

1145820 GFS BEEF STK NY STRIP 6 OZ CC AAA FZN 24 x 170 g

9265059 GFS BEEF STK NY STRIP CC AA FZN 24 x 170 g

9264659 GFS BEEF STK NY STRIP CC AA FZN 12 x 225 g

1023141 GFS BEEF STK TENDERLN 8 OZ AAA FZN 20 x 225 g

1102151 GFS BEEF TENDERLN TIPS AA/AAA FZN 2 x 2.5 kg

1150658 GFS BEEF STK TENDERLN AA 6 OZ FZN 24 x 170 g

9125159 GFS BEEF RIBEYE LIPON 2IN 13 LB/UP AA FRESH 3 X 6 kg

9124159 GFS BEEF RIB STK STYL FCO 2IN B/IN AA FRSH 2 X 8 kg

PoultryItem No. Brand Description Pack Size

1158736 GFS CHICKEN BRST 3 OZ CKD SEAS GRILL 21% FZN 2 x 2 kg

1633009 GFS CHICKEN BRST 4 OZ B/S 17% IQF 1 x 4 kg

1158739 GFS CHICKEN BRST 4 OZ CKD SEAS GRILL 21% FZN 2 x 2 kg



1007324 GFS CHICKEN BRST RNDM B/S 17% IQF 1 x 4 kg

1162498 GFS CHICKEN STRIP SLCD CKD GRILLMARK IQF 2 x 2 kg

1730209 GFS TURKEY BRST RAW B/IN S/ON 21% FZN 2 x 7 kg

1730009 GFS TURKEY BRST RST CKD BNLS 18% FRSH 2 x 3.7 kg

1730309 GFS TURKEY BRST RST SMKD BNLS 21% FRSH 2 x 3.3 kg

1666649 KITCHEN ESSENTIALS® CHICKEN BRST RNDM B/S 16% IQF 1 x 4 kg

1185397 KITCHEN ESSENTIALS CHICKEN CKD FOR OVEN 9CUT BRD B/IN FZN 2 x 18 un

1185389 KITCHEN ESSENTIALS CHICKEN CKD FOR FRYER 9CUT BRD B/IN FZN 2 x 18 un

Pork 7240259 GFS HAM BLK FOREST DELI SMKD FRSH 2 x 4 kga

7240689 GFS HAM CKD 4X6 FRSH 2 x 5 kg

Item No. Brand Description Pack Size

7240339 GFS HAM DELI SMKD SLICING T/E FRSH 2 x 4 kga

1636519 GFS HAM TOUPIE DELI SMKD FRSH 2 x 6 un

Veal & Lamb9581029 GFS VEAL GRND GF FZN 2 x 2.5 kg

9581109 GFS VEAL OSSO BUCO 1.25-1.5" G/FED CRYO FZN 1 x 5 kg

1001002 WHITE STRIPE LAMB LEG BNLS AUST FZN 1 x 16 kg

1001001 WHITE STRIPE LAMB RACK FR FCO 18–20 OZ FZN 1 x 15 kg

Seafood 1002033 GFS SHRIMP 150-250CT SALAD COLDWATER IQF 2 x 2.27 kg

1002034 GFS SHRIMP 250-350CT SALAD COLDWATER IQF 2 x 2.27 kg

1002039 GFS SHRIMP 350-500CT SALAD COLDWATER IQF 2 x 2.27 kg

1119446 GFS CRAB MEAT BLUE CLAW PASTURIZED FRSH 12 x 454 g

141847 KITCHEN ESSENTIALS SHRIMP 16-20CT WHT P/D T/ON RAW 5 x .91 kg

1141844 KITCHEN ESSENTIALS SHRIMP 26-30CT WHT P/D RAW FZN 5 x .91 kg

1141850 KITCHEN ESSENTIALS SHRIMP 31-40CT WHT P/D RAW TAIL ON FZN 5 x .91 kg

1141855 KITCHEN ESSENTIALS SHRIMP 41-50CT WHT P/D T/ON RAW FZN 5 x .91 kg

1169479 KITCHEN ESSENTIALS SHRIMP 21-25CT BLKTGR P/D T/ON RAW 5 x .90 kg

1169475 KITCHEN ESSENTIALS SHRIMP 13-15CT BLKTGR P/D T/ON RAW IQF 5 x .90 kg

1141846 KITCHEN ESSENTIALS SHRIMP 21-25CT WHT P/D RAW FZN 5 x 907 g

1169480 KITCHEN ESSENTIALS SHRIMP 26-30CT BLKTGR P/D T/ON RAW 5 x 2 lb

1037923 IPM® SHRIMP 8-12CT BLKTGR SH/ON H/OFF RAW FZN 6 x 4 lb

1171082 IPM SHRIMP BLK TGR 13/15 P/D T/O RAW FZN 5 x 908 g

1171084 IPM SHRIMP BLK TGR 16-20 P/D T/ON RAW FZN 5 x 908 g

1171085 IPM SHRIMP 21-25CT BLKTGR P/D T/ON RAW FZN 5 x 908 g

1171086 IPM SHRIMP BLK TGR 26-30 P/D T/ON RAW INDIA 5 x 908 g

Le� uce & Salad BlendsItem No. Brand Description Pack Size

1198281 MARKON® LETTUCE SUPERGREENS 4 x 910 g

9100009 MARKON RSS® LETTUCE SPRING MIX 2 x 1.5 lb

1015729 MARKON RSS SPINACH WASHED TRIMMED 4 x 2.5 lb

4306897 MARKON RSS LETTUCE ROMAINE CHOPPED 6 x 2 lb

Mushrooms9712899 GFS MUSHROOM #1 CREMINI 1 x 5 lb

9712659 KITCHEN ESSENTIALS MUSHROOM BUTTON FS LOCAL 1 x 5 lb

9712839 MUSHROOM PORTOBELLO 1 x 5 lb

Fresh Herbs1039241 MARKON RSS HERB PARSLEY CELLO-WASHED TRIMMED 4 x 1 lb

9741209 GFS HERB BASIL FRESH ORGANIC 1 x 1 lb

1172633 SAVEUR ULTIME GARLIC PEELED 1 x 2.27 kg

Fresh Fruits & Vegetables9700109 ASPARAGUS STANDARD GRN 1 x 11 lb

9700759 MARKON BROCCOLI CROWN ICELESS 1 x 20 lb

1147405 MARKON CUCUMBER LONG ENGLISH MED 12 CT 1 x 12 ct

Fresh Fruits & Vegetables, cont.Item No. Brand Description Pack Size

9704509 MARKON CELERY JUMBO PREMIUM L/SEAS 1 x 40 lb

9713809 MARKON ONION YELLOW JUMBO BOX 1 x 50 lb

9763509 LEMON 140 CT 1 x 140 un

9764909 LIME 1 x 48 un

9782909 PINEAPPLE GOLDEN 1 x 7 un

Frozen Fruits & Vegetables6904739 GFS BLACKBERRY IQF 5 x 1 kg

5102148 GFS BLUEBERRY WILD IQF 6 x 2 kg

6904589 GFS CRANBERRY WHOLE IQF 5 x 1 kg

5602148 GFS MANGO CHUNK IQF 5 x 1 kg

6904599 GFS RASPBERRY WHOLE IQF 5 x 1 kg

6904609 GFS RHUBARB SLCD IQF 6 x 2 kg

6908059 GFS STRAWBERRY WHOLE IQF 6 x 2 kg

1891309 GFS BEAN GRN WHL IQF 6 x 1.5 kg

1965659 GFS BEAN YEL WHL WAX IQF 6 x 1.5 kg

1965559 GFS CARROT SMOOTH SLCD GRADE A IQF 6 x 2 kg

1141853 GFS MIX VEGETABLE NEW ENGLAND FARM BLEND 6 x 2 kg

3133408 GFS SQUASH BUTTERNUT DCD 3/4" GR A IQF 6 x 2 kg

3213408 GFS TURNIP DCD 3/8" IQF 6 x 2 kg

8540005 GFS VEGETABLE MIX CALIF BLEND IQF 6 x 2 kg

3563408 GFS VEGETABLE MIX FIVE VEGETABLE IQF 1 x 9.07 kg


6910466 GFS VEGETABLE MIX ITALIAN BLEND IQF 6 x 2 kg

3983408 GFS VEGETABLE MIX MACEDOINE 4 VEGETABLE 6 x 2 kg

2080559 GFS VEGETABLE MIX PEA CARROT DCD GRADE A 6 x 2 kg

2022109 GFS VEGETABLE MIX PRINCE EDWARD MEDLEY 8 x 1 kg

1965609 GFS VEGETABLE MIX SZECHWAN BLEND 6 x 2 kg

1064479 ALASKO APPLE ROME SLCD IQF 5 x 1 kg

1148216 ARCTIC GARDENS VEGETABLE MIX PICK OF THE DAY 6 x 2 kg

2055009 ARCTIC GARDENS VEGETABLE MIX THAI STIR FRY 6 x 1.75 kg

1152138 ARCTIC GARDENS VEGETABLE MIX MONTEGO BLEND 6 x 2 kg

1133408 ARCTIC GARDENS VEGETABLE MIX SUNRISE BLEND 6 x 2 kg

1053589 BONDUELLE BEAN GREEN WHOLE EXTRA FINE 10 x 1 kg

Fresh Cut Fruit & Vegetables6391929 MARKON FRUIT SALAD DELUXE 1 x 8 lb

2301109 MARKON GRAPEFRUIT SECTIONS 1 x 8 lb

2301509 MARKON ORANGE SECTIONS 1 x 8 lb

1028820 GFS VEG MIX ASIAN COLESLAW 2 x 1.35 kg

1147155 GFS VEG MIX FENNELSLAW 2 x 2.27 kg

1028819 GFS VEG MIX GREEK SALAD BLEND W/GRAPE TOMATO 4 x 3 lb

1149577 GFS JIT VEG MIX ROYAL BLEND 2 x 2.27 kg

1149567 GFS JIT VEG MIX STIR FRY KITCHEN SINK 2 x 2.27 kg

Specialty Cheese 1170472 BALDERSON CHEESE HERITAGE 5 YEAR HOLIDAY BOX 8 x 280 g

1135145 DU VILLAGE CHEESE CATER BOX SOFT SPECIALTY 6 x 175 g

1169179 DU VILLAGE CHEESE COMBO BOX PUB DOMESTIC 1 x 1.38 kg

1174825 WOOLWICH CHEESE COMBO BOX GOAT DOMESTIC 1 x .99 kg

Hors d’oeuvres1127566 GORDON SIGNATURE® HORS D'OEUVRE ASSORTED HOT CANAPE 1 x 84 un

1127565 GORDON SIGNATURE HORS D'OEUVRE SEAFOOD COLD CANAPE 1 x 60 un

1127568 GORDON SIGNATURE HORS D'OEUVRE VEGETARIAN COLD CANAPE 1 x 60 un

1127567 GORDON SIGNATURE HORS D'OEUVRE ASSORTED COLD CANAPE 1 x 60 un


1203751 GORDON SIGNATURE APPETIZERS ASST HOT COLLECTION 1 x 98 un

1203765 GFS QUICHE MINI ASST FLORENTINE/LORRAINE 1 x 72 un

Prepared Entrées 1154113 GFS PEROGY POTATO CHED CKD 180 CT-30 G 2 x 2.75 kg

1144111 GFS PEROGY POTATO CHED CKD BITE 240 CT-20 G 2 x 2.5 kg

1154114 GFS PEROGY POTATO CHEDR CKD SNACK 360 CT 2 x 2.5 kg

1080610 GFS CABBAGE ROLL GROUND BEEF TOMATO SAUCE 4 x 2.27 kg

1203734 GFS BEEF WELLINGTON MINI 1 x 60 un

1080884 GFS STEW CHICKEN 3 x 1.81 kg

1080889 GFS STEW BEEF 3 x 1.8 kg

1080510 GFS LASAGNA VEGETABLE 4 x 2.27 kg

1080612 GFS MACARONI AND CHEESE 4 x 2.27 kg

1080509 GFS LASAGNA MEAT TRADITIONAL 4 x 2.27 kg

1032364 CHEEMO PEROGY POTATO ROMANO BACON CKD 1 x 5.5 kg

Soup, Bases, Broth & Gravy1080613 GFS CHILI VEGETARIAN FZN 3 x 1.8 kg

1080614 GFS CHILI MEAT 3 x 1.8 kg


6979909 CAMPBELLS SOUP VEGETABLE BEEF HEARTY NO MSG 3 x 1.81 kg

4118349 CAMPBELLS SOUP POTATO BACON CREAM NO MSG 3 x 1.81 kg

6979709 CAMPBELLS SOUP FRENCH ONION NO MSG 3 x 1.81 kg

6981009 CAMPBELLS SOUP ITALIAN WEDDING STYLE NO MSG 3 x 1.81 kg

9003609 CAMPBELLS SOUP BUTTERNUT SQUASH 3 x 4 lb

9319666 CAMPBELLS GRAVY BEEF HEARTY 12 x 1.36 L

6850509 CAMPBELLS SOUP BEEF CONSOMME 12 x 1.36 L

1145152 CAMPBELLS SOUP BROTH BEEF 12 x 48 oz

6895609 CAMPBELLS SOUP BROTH CHICKEN CLEAR 12 x 1.36 L

6860509 CAMPBELLS SOUP CELERY CREAM 12 x 1.36 L

6865509 CAMPBELLS SOUP CHICKEN CREAM 12 x 1.36 L

6839909 CAMPBELLS SOUP CHICKEN NOODLE 12 x 1.36 L

6910529 CAMPBELLS SOUP CHICKEN RICE 12 x 1.36 L

6906196 CAMPBELLS SOUP CHICKEN VEG 12 x 1.36 L

6865809 CAMPBELLS SOUP MUSHROOM CREAM 12 x 1.36 L

6900509 CAMPBELLS SOUP TOMATO CAN 12 x 1.36 L

6910509 CAMPBELLS SOUP VEGETABLE 12 x 1.36 L

7071309 KNORR GRAVY MIX BEEF 6 x 337 g

7071559 KNORR GRAVY MIX TURKEY 6 x 475 g

7031709 KNORR SAUCE MIX DEMI GLACE 6 x 1 kg

1006230 KNORR SOUP BUTTERNUT SQUASH/POT 4 x 720 g

6986859 KNORR SOUP MIX CHICKEN NOODLE 4 x 438 g

Soup, Bases, Broth & Gravy, cont.Item No. Brand Description Pack Size

1000564 KNORR SOUP MIX CREAM MUSHROOM 4 x 505 g

1000450 KNORR SOUP MIX CREAM OF CHICKEN 4 x 647 g

6987359 KNORR SOUP MIX TOMATO RED PEPPER 4 x 503 g

6986259 KNORR SOUP MIX TURKEY SMKD W/WI 4 x 326 g

6987259 KNORR SOUP VEG BEEF BARLEY 4 x 438 g

1682906 SWANSON BASE BROTH SOUP CHIX SWAN 12 x 1.36 L

1044574 VERVE SOUP LOBSTER BISQUE RTU 4 x 1.81 kg

1033422 VERVE SOUP THAI CHICKEN WICKED RTU 4 x 1.81 kg

1038511 VERVE SOUP TOMATO RSTD RED PEPPER BISQUE RTU 4 x 1.81 kg

Pasta1077254 GORDON SIGNATURE PASTA GNOCCHI RICOTTA 2 x 2.5 kg

1077253 GORDON SIGNATURE PASTA AGNOLLOTTI VEAL PROSCIUTTO 2 x 2.5 kg

1077259 GORDON SIGNATURE PASTA MARGUERITA GOAT CHEESE 2 x 2.5 kg

1077251 GORDON SIGNATURE PASTA RAVIOLI LEEKS ASPARPEPPERS WW 2 x 2.5 kg

1077252 GORDON SIGNATURE PASTA ANGOLETTI SHRIMP BASIL 2 x 2.5 kg

1077260 GORDON SIGNATURE PASTA RAVIOLI 4 CHEESE MEDAGILONE 2 x 2.4 kg

1146068 GFS PASTA CHINESE STYLE ELBOW 1 x 9.08 kg

1023842 GFS PASTA EGG NOODLE BROAD 1 x 10 lb

1084269 GFS PASTA FARFALLE BOWTIE LRG 2 x 4.54 kg

9790805 GFS PASTA FETTUCCINE 10" 1 x 9.07 kg

6718029 GFS PASTA FETTUCINE 20" 1 x 20 lb

1023833 GFS PASTA FUSILLI VEG TRI COL 1 x 10 lb


1556918 GFS PASTA LASAGNA 10" 1 x 4.54 kg

6861076 GFS PASTA LASAGNA RIDGE 10" 1 x 4.54 kg

9791005 GFS PASTA LINGUINE 10" 1 x 9.07 kg

6718019 GFS PASTA LINGUINE 20" 1 x 20 lb

1115668 GFS PASTA MAFALDA 10" 1 x 4.54 kg

1116022 GFS PASTA MAFALDA DLX 20" 1 x 10 lb

7909236 GFS PASTA NOODLE EGG FINE 1 x 4.54 kg

1075504 GFS PASTA PENNE RIGATE WHOLE 1 x 10 lb

1023104 GFS PASTA RIGATONI 1 x 20 lb

1023130 GFS PASTA ROTINI 1 x 20 lb

1023100 GFS PASTA SHELL LRG 1 x 20 lb

1023132 GFS PASTA SHELL SML 1 x 20 lb

1075513 GFS PASTA SPAGHETTI WHEAT WHO 1 x 10 lb

1023133 GFS PASTA SPAGHETTINI 20" 1 x 20 lb

1036918 GFS PASTA SPAGHETTINI 2A 20" 1 x 9.07 kg

1023860 GFS PASTA SPIRAL EGG NOODLE M 1 x 10 lb

1200118 VILLA DU RAVIOLI PASTA HEXAGON W/CHICK TERIYAKI BASIL FZN 2 x 60 un

1193266 VILLA DU RAVIOLI PASTA GRILLED VEG W/SAUSAGE FZN 2 x 60 un

Sides1006980 LAMB'S SUPREME POTATO MASHED RSTD GARLIC REDSKIN 6 x 4 lb

1169203 GFS RICE ARBORIO 12 x 1 kg

1127384 GFS RICE ARBORIO 1 x 5 kg

1127383 GFS RICE BASMATI 1 x 18.1 kg

1120911 GFS RICE LONG GRAIN PARBOILED 1 x 20 kg

1120910 GFS RICE LONG GRAIN PARBOILED 1 x 10 kg

1160040 GFS BREAD ROLL DINNER WHT 160 x 40 g

1160041 GFS BREAD ROLL DINNER WHL WHEAT 160 x 40 g

1160042 GFS BREAD ROLL DINNER MULTIGRAIN 160 x 40 g

1160039 GFS BREAD ROLL DINNER ASST 160 x 40 g

1020654 CHRISTIE CRACKER ENTERTAINMENT 4 x 1.13 kg

2658009 CHRISTIE CRACKER TRIO 24 x 32 un

1154858 MOULIN ROUGE BREAD CIABATTA ROLL MULTIGRAIN 80 x 45 g

1154866 MOULIN ROUGE BREAD CIABATTA ROLL WHT 80 x 45 g

1200187 BACKERHAUS VEIT BREAD ROLL PRETZEL MINI FINGER T/S FZN 144 x 1.4 oz


2760769 RICH PRODUCTS BREAD FLAT 6X6 HERB OVEN FIRED 120 x 3.3 oz

1067159 RICH PRODUCTS BREAD FLAT 6X6 PLAIN OVEN FIRED 120 x 3.3 oz

1081340 RICH PRODUCTS BREAD OVEN FLAT BKD THIN 12"X12" 50 x 5.3 oz

Oil & Vinegar1020744 GORDON SIGNATURE OIL OLIVE 100% EXTRA VIRG 4 x 3 L

1020750 GFS OIL OLIVE 100% PURE ZTF 4 x 3 L

1020754 GFS OIL OLIVE EXTRA VIRGIN ZTF 4 x 3 L

2837805 GFS OLIVE GREEN MANZANILLA ST 2 x 4 L

1164410 GFS JUICE LEMON 2 x 3.8 L

5875109 GFS VINEGAR WHITE PURE DISTIL 4 x 5 L

1179807 GFS VINEGAR APPLE CIDER PURE 2 x 5 L

5876529 GFS VINEGAR RED WINE 2 x 5 L

5876559 GFS VINEGAR WHT WINE 2 x 5 L

1002299 GFS OIL NONSTICK PAN SPRAY ZTF 6 x 595 g

1119770 KITCHEN ESSENTIALS OIL CANOLA EXTRA VIRGIN O 6 x 2.84 L

6054405 KITCHEN ESSENTIALS OIL NONSTICK COOKING 6 x 17 z

Margarine1000791 GFS MARGARINE CANOLA NONHYDRO 1 x 10 kg

1151121 GFS MARGARINE NONHYDROG PORT 480 x 7 g

4426229 GFS MARGARINE SOFT 100% SOY 1 x 13 kg


6031818 GFS MARGARINE SOFT SOYA 1 x 4 kg

1036310 GFS MARGARINE SOY OIL 4 x 4 kg

1196113 GFS MARGARINE SOY REFILL CUBE 1 x 13 kg

4958009 BECEL MARGARINE SUNFLOWER PORT 480 x 7 g

Condiments1000794 GFS GARLIC SPREAD ZTF 1 x 4 kg

8641456 GFS GARLIC SPREAD 1 x 8 kg

6015009 KRAFT MAYONNAISE PAIL 1 x 16 L

2493349 KRAFT MAYONNAISE REAL 2 x 3.78 L

6030009 KRAFT DRESSING MIRACLE WHIP 1 x 16 L

5934039 KRAFT DRESSING MIRACLE WHIP 2 x 3.78 L

6040009 KRAFT DRESSING SALAD BOWL PAIL 1 x 16 L

5934069 KRAFT DRESSING SALAD BOWL 2 x 3.78 L

Sauces1203772 GFS SAUCE TOMATO PESTO SUNDRD 6 x 454 g

1203787 GFS SAUCE ALFREDO 4 x 2 kg

1203780 GFS SAUCE PESTO NO NUT 6 x 454 g

1203785 GFS SAUCE CHKY TOMATO 4 x 2 kg

3820009 KRAFT SAUCE CRANBERRY PORT 200 x 16 ml

1122990 OCEAN SPRAY SAUCE CRANBERRY JELLIED 24 x 348 ml

3981159 OCEAN SPRAY SAUCE CRANBERRY WHOLE 6 x 2.45 L

Ba� er & Baking Mixes Item No. Brand Description Pack Size

1113493 GFS MUFFIN BATTER BLUEBERRY PASSION ZTF 1 x 10 lb

1112426 GFS MUFFIN BATTER LEMON CRANBERRY 1 x 4.54 kg

1119014 GFS MUFFIN BATTER CRANBERRY ORANGE ZTF 1 x 4.2 L

6663405 GFS MUFFIN BATTER CARROT SPICE ZTF 1 x 10 lb

1120282 GFS MUFFIN BATTER BANANA DREAM ZTF 1 x 4.54 kg

1119017 GFS MUFFIN BATTER CARAMEL SWIRL ZTF 1 x 4 .2 L

1133856 CHEF ELMER WAFFLE BELGIAN SQUARE 4" 48 x 65 g

1138904 CHEF ELMER PANCAKE BUTTERMILK 4" 96 x 39 g

6665009 QUAKER MIX BATTER 1 x 20 kg

6585869 QUAKER MIX BROWNIE CAKE ZTF 12 x 1 kg

6666519 QUAKER MIX CAKE CHOC 12 x 1 kg

6666409 QUAKER MIX CAKE WHITE 1 x 20 kg

1001430 QUAKER MIX CAKE WHITE COMPLETE 12 x 1 kg

6654219 QUAKER MIX COOKIE OATMEAL COMPLETE 12 x 1 kg

6655009 QUAKER MIX MUFFIN BRAN 1 x 20 kg

6655029 QUAKER MIX MUFFIN BRAN ZTF 12 x 1 kg

1006670 QUAKER MIX MUFFIN BUTTERMILK 1 x 20 kg

6654019 QUAKER MIX MUFFIN BUTTERMILK ZTF 12 x 1 kg

6660419 QUAKER MIX MUFFIN OATMEAL ZTF 12 x 1 kg

1057894 QUAKER MIX MUFFIN OATMEAL LOW FA 12 x 900 g

6660509 QUAKER MIX MUFFIN OATMEAL ZTF 1 x 20 kg

6661419 QUAKER MIX TEA BISCUIT BUTTERMILK 12 x 1 kg

DessertsItem No. Brand Description Pack Size

1192278 GORDON SIGNATURE BAR CARAMEL FUDGE SALTED FZN 2 x 2.35 kg

1100011 GORDON SIGNATURE CAKE CHOC CARAMEL CRUNCH 16 CUT 10" 2 x 16 un

1003082 GORDON SIGNATURE CHEESECAKE CREME BRULEE 14CUT 10" 2 x 2.2 kg

1003083 GORDON SIGNATURE CHEESECAKE MANHATTAN 14CUT 9" 2 x 2.2 kg

1003090 GORDON SIGNATURE CHEESECAKE WHITE CHOC LEMON 14CUT 10" 2 x 2.2 kg

1184903 GFS BAR BUTTER TART 12"X16" 2 x 2.9 kg

1184902 GFS BAR NANAIMO TRADITIONAL 12"X16" 2 x 2.95 kg

1100054 GFS BROWNIE TWO BITE BULK 230 x 19 g

1100030 GFS CAKE CARROT CLASSIC 16 CUT 10" 2 x 16 un

1184882 GFS CAKE SHEET / BAR VARIETY PACK 12X16" 1 x 4 un

1192267 GFS CAKE SHEET STRAWB SHORTCAKE FZN 2 x 2.5 kg

1184895 GFS CAKE SHEET VANILLA CARAMEL SWIRL 12X16" 2 x 2 kg

1006481 GFS COOKIE DOUGH CHOC CHIP 128 x 56 g

1115028 GFS COOKIE DOUGH OATMEAL CRANBERRY CHOC ZTF 170 x 43 g

1006461 GFS COOKIE DOUGH SHORTBREAD 128 x 56 g

1006462 GFS COOKIE DOUGH VARIETY PACK 448 x 28 g

1006464 GFS COOKIE DOUGH WHT CHOC MACA N/HYDR 128 x 56 g

1190146 GFS CUPCAKE MINI ASST 20 x 12 un

1127355 GFS OTB PIE PUMPKIN 10" 1 x 6 ct

1127356 GFS PIE APPLE U/CKD 10" 6 x 1.25 kg

1127358 GFS PIE APPLE U/CKD OLD FASHION 10" 6 x 1.25 kg

1127359 GFS PIE BLUEBERRY U/BKD 10" 6 x 1.25 kg

1127350 GFS PIE CHOC CREAM CKD 10" 6 x 725 g

1127352 GFS PIE LEMON MERINGUE CKD 10" 6 x 1.1 kg

1127353 GFS PIE LEMON MERINGUE CKD OLD FASHION 10" 4 x 1.1 kg

1127354 GFS PIE PECAN CKD REGULAR CRUST 10" 6 x 940 g

1127360 GFS PIE STRAWBERRY RHUBARB U/BKD 10" 6 x 1.25 kg

1126745 GFS PIE SUGAR CREAM CKD 10" 6 x 1 kg

1100051 GFS TART BUTTER PLAIN 3" T/S 48 x 85 g

1100050 GFS TART PECAN 3" T/S 48 x 85 g

1100052 GFS TART RAISIN 3" T/S 48 x 85 g

Ba� er & Baking Mixes


1193781 ALASKO DESSERT DARK CHOC COVERED STRAWB FZN 1 x 5 kg

1193784 ALASKO DESSERT WHT CHOC COVERED RASPB FZN 1 x 5 kg

3521209 APPLE VALLEY PIE SHELL U/SWT 10" 1 x 24 un

3521809 APPLE VALLEY TART SHELL SWT 2" 1 x 240 un

3522009 APPLE VALLEY TART SHELL SWT 3" 1 x 240 un

3521909 APPLE VALLEY TART SHELL U/SWT 2" 1 x 240 un

3522209 APPLE VALLEY TART SHELL U/SWT 3" 1 x 240 un

1022904 LA DANOISERIE CROISSANT CHOC HAZELNUT 48 x 95 g

1022914 LA DANOISERIE DANISH CINNAMON SWIRL 48 x 85 g

1022919 LA DANOISERIE DANISH MAPLE PECAN PLAIT 48 x 95 g

1133982 DREAM WHIP TOPPING DREAM WHIP 12 x 243 g

3451009 RICH PRODUCTS TOPPING CREAM VANILLA ON TOP 12 x 16 oz

1175019 RICH PRODUCTS TOPPING WHIPPED WITH CREAM 12 x 454 g

Baking Supplies & Chocolate1028260 GFS APRICOT DRIED 1 x 8 kg

1163546 GFS CANDY GUMMY WORM 2 x 2.27 kg

1163401 GFS CANDY MINT CHOCOLATE CENT 1 x 6.4 kg

1163400 GFS CANDY MINT HOSPITALITY MI 1 x 6.4 kg

1163402 GFS CANDY MINT PEPPERMINT RED 1 x 5 kg

1163403 GFS CANDY MINT SPEARMINT GREE 1 x 5 kg

3666059 GFS CHERRY MARASCHINO RED NO 2 x 4 L

3666109 GFS CHERRY MARASCHINO W/STEM 2 x 4 L


1028250 GFS CHIP CHOC MED COMPOUND 10 1 x 8 kg

1028249 GFS CHIP CHOC SEMI SWEET PURE 1 x 8 kg

1028243 GFS COCOA PWDR 10/12% 1 x 3 kg

1028244 GFS COCOA PWDR 22/24% 1 x 3 kg

1028273 GFS COCONUT SHRED SWEET FANCY 1 x 3 kg

1028272 GFS COCONUT SHRED UNSWEETENED 1 x 3 kg

1028263 GFS CRANBERRY DRIED 1 x 6 kg

1028264 GFS DATE PITTED 1 x 6 kg

1002181 GFS FLOUR A/P BLEACHED 1 x 20 kg

1002180 GFS FLOUR PIZZA & BREAD KEYNO 1 x 20 kg

1138645 KITCHEN ESSENTIALS CRANBERRY DRIED 1 x 7 kg

1146217 CHRISTIE CRUMB COOKIE OREO MED PIE 12 x 454 g

9759358 CHRISTIE CRUMB OREO COOKIE BASE 1 x 11 kg

6597309 JELL-O MIX CHEESECAKE INSTANT 2 x 1 kg

3178809 JELL-O PUDDING AND FILLING LEMON 2 x 1 kg

3178209 JELL-O PUDDING PIE FILLING CHOCOLATE 2 x 1 kg

3179109 JELL-O PUDDING PIE FILLING COCONUT 2 x 1 kg

1201289 KRAFT BAKING PWDR MAGIC 6 x 2.5 kg

1037154 OCEAN SPRAY CRAISIN SWEET DRIED CRANBERRIES 2 x 1.36 kg

6576529 ROBIN HOOD OAT QUICK COOKING ROLLED 1 x 10 kg

Nuts1028219 GFS NUT ALMOND BLANCHED SLCD 1 x 3 kg

1028220 GFS NUT ALMOND BLANCHED SLIVER 1 x 3 kg

Nuts, cont.Item No. Brand Description Pack Size

6361605 GFS NUT CASHEW RST N/S WHL 1 x 3 kg

1028222 GFS NUT PEANUT BLANCHED RST N 1 x 3 kg

1028281 GFS NUT PEANUT IN SHELL RST S 1 x 20 kg

1028223 GFS NUT PECAN HALVES 1 x 3 kg

1028224 GFS NUT PECAN PCS 1 x 3 kg

1028234 GFS NUT PINE 1 x 3 kg

1028239 GFS NUT PISTACHIO NO SALT RAW 1 x 3 kg

1028242 GFS NUT WALNUT PCS CALIFORNIA 1 x 3 kg

1028269 GFS PRUNE PITTED 1 x 8 kg

1028270 GFS RAISIN SULTANA 1 x 8 kg

1028271 GFS RAISIN SULTANA 12 x 500 g

1028240 GFS SEED SESAME RST - NO SALT 1 x 3 kg

1138969 KITCHEN ESSENTIALS NUT ALMOND SEMI BLANCHED 1 x 5 kg

1138654 KITCHEN ESSENTIALS NUT PECAN HALVES 1 x 5 kg

1138651 KITCHEN ESSENTIALS NUT WALNUT PCS 1 x 5 kg

Beverages1141623 MOSAIC® COFFEE 100% COLOMBIAN DECAF WB MED 2 x 5 lb

1141619 MOSAIC COFFEE ARABICA GRND 6 x 2.27 kg

1141612 MOSAIC COFFEE ARABICA SUPREME 1.5 OZ 106 x 42 g


1141616 MOSAIC COFFEE ARABICA SUPREME 16 OZ 10 x 1 lb



1002400 MOSAIC COFFEE ARABICA SUPREME 2 OZ 160 x 57 g

1141614 MOSAIC COFFEE ARABICA SUPREME 8 OZ 24 x 8 oz

1141618 MOSAIC COFFEE ARABICA SUPREME MED WHL BEAN 6 x 5 lb

1141625 MOSAIC COFFEE CAFE MORENO DK 2.25 OZ 64 x 64 g

1002152 MOSAIC COFFEE CAFE MORENO DK 2.5 OZ 64 x 70 g

1141626 MOSAIC COFFEE CAFE MORENO DK WB 6 x 4 lb

1141611 MOSAIC COFFEE CLASSIC RST 142 x 2.25 oz

1002393 MOSAIC COFFEE COLOMBIAN 128 x 70 g

1141600 MOSAIC COFFEE COLOMBIAN 10 x 454 g

1001063 MOSAIC COFFEE COLOMBIAN 1.75 OZ 90 x 50 g


1002402 MOSAIC COFFEE COLOMBIAN 2.25 OZ 142 x 64 g

1001064 MOSAIC COFFEE COLOMBIAN 2 OZ 160 x 57 g

1024712 MOSAIC COFFEE COLOMBIAN WB 6 x 5 lb

1141639 MOSAIC COFFEE COSTA RICAN 64 x 64 g

1002404 MOSAIC COFFEE DECAF COLOMBIAN 1.75 OZ 90 x 50 g

1000869 MOSAIC COFFEE DECAF COLOMBIAN 2.25 OZ 70 x 2.25 oz

1141621 MOSAIC COFFEE DECAF COLOMBIAN 2.5 OZ 64 x 2.5 oz

1001069 MOSAIC COFFEE DECAF COLOMBIAN 2 OZ 80 x 57 g

1141632 MOSAIC COFFEE EUROPEAN DK WB 6 x 4 lb

1141634 MOSAIC COFFEE FRENCH RST DK 64 x 64 g

1141636 MOSAIC COFFEE FRENCH RST WB DK 6 x 4 lb

1006399 MOSAIC COFFEE GOURM BLEND 1.75 OZ 90 x 50 g

1000863 MOSAIC COFFEE GOURM BLEND 2.25 OZ 142 x 64 g

1001062 MOSAIC COFFEE GOURM BLEND 2 OZ 160 x 57 g

1047709 MOSAIC COFFEE GOURM BLEND WB 6 x 5 lb

1141663 MOSAIC COFFEE GUATEMALAN WB 6 x 4 lb

1045902 MOSAIC COFFEE IN ROOM ARABICA SUPREME MED 180 x 19 g

1147296 MOSAIC COFFEE MAYAN DARK FTO 42 x 2.5 oz

1147295 MOSAIC COFFEE MAYAN MED FTO 42 x 2.5 oz

1141609 MOSAIC COFFEE MOUNTAIN ESTATE LT 20 x 7 oz

1141603 MOSAIC COFFEE MOUNTAIN ESTATE LT 90 x 50 g

1141604 MOSAIC COFFEE MOUNTAIN ESTATE LT 160 x 2 oz

1141608 MOSAIC COFFEE MOUNTAIN ESTATE LT 142 x 2.25 oz

1141602 MOSAIC COFFEE TRADITIONAL RST MED WB 6 x 5 lb

1113905 GFS DRINK HOT CHOCOLATE MIX BULK 12 x 907 g

1113907 GFS DRINK HOT CHOCOLATE MIX PORT 21 G 6 x 50 x 21 g

1127989 GFS CAPPUCCINO FRENCH VANILLA PWDR 6 x 907 g

1127990 GFS CAPPUCCINO ENGLISH TOFFEE PWDR 6 x 907 g

1127991 GFS CAPPUCCINO SWISS MOCHA PWDR 6 x 907 g

1121045 OREGON CHAI TEA CHAI MIX ORIGINAL CONCENTRATE 6 x 946 ml

1131708 DAVINCI SYRUP VANILLA 6 x 750 ml

1190126 DAVINCI SYRUP HAZELNUT 6 x 750 ml

1190127 DAVINCI SYRUP CARAMEL 6 x 750 ml

1190129 DAVINCI SYRUP BEV VANILLA SUG/FREE 6 x 750 ml

1190131 OREGON CHAI MIX TEA CHAI DRY ORIG 6 x 8 un

1193229 NUMI ORGANIC TEA ORG ROOIBOS 6 x 18 un


1193230 NUMI ORGANIC TEA ORG MOROCCAN MINT 6 x 18 un

1193231 NUMI ORGANIC TEA ORG JASMIN GRN 6 x 18 un

1193232 NUMI ORGANIC TEA ORG GUNPOWDER GRN 6 x 18 un

1193233 NUMI ORGANIC TEA ORG GOLDEN CHAI 6 x 18 un

1193234 NUMI ORGANIC TEA ORG CHAMOMILE LEMON 6 x 18 un

1193235 NUMI ORGANIC TEA ORG BRKFST BLEND 6 x 18 un

1193236 NUMI ORGANIC TEA ORG AGED EARL GREY 6 x 18 un

1128047 BIGELOW HERBAL MINT MEDLEY 6 x 28 un

6457559 BIGELOW EARL GREY 6 x 28 un

6457609 BIGELOW ENGLISH BREAKFAST 6 x 28 un

6457659 BIGELOW HERBAL COZY CHAMOMILE 6 x 28 un

6457709 BIGELOW GREEN 6 x 28 un

4638309 MOTTS JUICE CLAMATO PET 8 x 1.89 L

1012650 OCEAN SPRAY JUICE GRAPEFRUIT RUBY RED 8 x 1.89 L

1112718 OCEAN SPRAY JUICE CRANBERRY COCKTAIL LOW CALORIE 8 x 1.89 L

1166504 OCEAN SPRAY JUICE CRANBERRY WHITE COCKTAIL 4 x 1.89 L

1166568 OCEAN SPRAY JUICE BLUEB CKTL PET 4 x 1.89 L

3981829 OCEAN SPRAY JUICE CRANBERRY COCKTAIL 8 x 1.89 L

4624509 V8 JUICE V8 CAN 12 x 1.36 L

1088999 SCOTSBURN EGG NOG REGULAR 1 x 1 L

Take-Out ContainersItem No. Brand Description Pack Size

1182090 GFS CONT ECO PPR HINGD SML 6"X6"X3" BAGASSE MICRO/FRZ SAFE 4 x 125 un

1182175 GFS CONT ECO PPR HINGD 9"x6"x3" BAGASSE MICRO/FZN SAFE 4 x 50 un

1182092 GFS CONT ECO PPR HINGD MED 8"x8"x2.5" BAGASSE SUGAR CANE BAMBOO 4 x 50 un

1182096 GFS CONT ECO PPR HINGD LG 9"x9"x2.5" BAGASSE MICRO/FZN SAFE 4 x 50 un

1182098 GFS CONT ECO PPR 3 COMPT HINGD 9"x9"x2.5" BAGASSE MICRO/FZN SAFE 4 x 50 un

Dinner Napkins7401949 GFS NAPKIN DIN 1PLY 8FLD WHT 4 x 500 un

1046312 KITCHEN ESSENTIALS NAPKIN DIN 2PLY 1/8 FOLD WHT 8 x 375 un

Disposable Cutlery Kits1157862 GFS CUTLERY KIT PLAS 5 PC F/K/N/SP WHT POLYP 1 x 500 un

1157863 GFS CUTLERY KIT 7PC WHT POLYPRO MED WGT 1 x 500 un


1157865 GFS CUTLERY KIT 7PC BLK STYRENE MED WGT 1 x 500 un

1158715 HY-STIX CUTLERY KIT 6PC WHT MED WGT F/K/S/N/S/P 1 x 500 un

Film & Foil Wrap & Sheets1150366 GFS WRAP FILM CLING 11"x2500' CUTTER BOX 1 x 1 un

1150370 GFS WRAP FILM CLING 17"x2500' CUTTER BOX 1 x 1 un

1168640 KITCHEN ESSENTIALS WRAP FOIL REG 12" 30CMx200M 1 x 1 un

1168644 KITCHEN ESSENTIALS WRAP FOIL REG 18" 45CMx100M 1 x 1 un

1175824 HFA WRAP FOIL SHEET POPUP 9x10.75" 6 x 500 un

1178762 HFA WRAP FOIL SHEET POPUP 12x10.75" 6 x 500 un

Steam Table Pans1170391 GFS PAN STEAM ALUM FOIL FULL SZ DEEP 1 x 50 un

1170393 GFS LID FOIL FULL REC 20X12 STEAM PAN 1 x 50 un

1170390 GFS PAN STEAM ALUM FOIL HALF SZ DEEP 1 x 100 un

1170392 GFS LID FOIL HALF REC 12X10 STEAM PAN 1 x 100 un

Foodservice Wipers1162644 GFS WIPER ECONOMY BLUE 13x21" W/ANTIMICROBIAL 1 x 100 un

1162643 GFS WIPER FOOD SERVICE BLUE 13x21" W/ANTIMICROBIAL 1 x 100 un

1162646 GFS WIPER FOOD SERVICE SALMON 13x21" W/ANTIMICROBIAL 1 x 100 un

Scouring Pads1164946 KITCHEN ESSENTIALS PAD SCOURING MED 6x9" NYLON GRN 10 x 10 un

1164952 KITCHEN ESSENTIALS PAD SCOURING HVY DTY 6x9" NYLON GRN 6 x 10 un

1164948 KITCHEN ESSENTIALS PAD SCOURING X-HVY DTY 3.5x5" NYLON BLUE 4 x 10 un

1040462 KITCHEN ESSENTIALS PAD SCOUR S/S SCRUBBER 6 x 12 un

Bu� etware & Servingware1079803 GFS FUEL CHAFING ETHANOL GEL 7 OZ 2 HR 1 x 72 un

2643306 GFS FUEL CHAFING METHANOL GEL 7 OZ 2HR 1 x 72 un


2644006 GFS FUEL CHAFING WICK 4HR 1 x 24 un

2643506 GFS FUEL CHAFING WICK 6HR 1 x 24 un

1180888 GFS CATERING SET PARTY PACK 3 x 2 un

1050134 APW WARMER FOOD RND 7 QT COMPLETE 1 x 1 un

1123150 CANDLE LAMP FUEL CHAFING WICK 2HR SAFE HEAT 1 x 48 un

1148870 CANDLE LAMP FUEL CHAFING COMBUST GEL 3HR BIO 1 x 48 un

2644106 CANDLE LAMP FUEL BUTANE CARTRIDGE 8 OZ 1 x 12 un

1165063 CANDLE LAMP TORCH BURNER PRO COOK BUTANE 1 x 1 un

3715936 CANDLE LAMP STOVE BUTANE 1 x 1 un

1121662 CARLISLE PITCHER PLAS 60 OZ CLR CRYSTALITE 6 x 1 un

1121660 CARLISLE PITCHER 60 OZ CLR PLAS 6 x 1 un

1101101 DEXTER KNIFE SLICING 12IN SCALLOPED BLADE 1 x 1 un

1125002 MAGNUM CHAFER RECT FULL SZ 8 QT ECON 1 x 1 un

1125004 MAGNUM CHAFER RECT FULL SZ 8 QT ROLL TOP 1 x 1 un

1136608 MAGNUM LAMP HEAT 2 BULB FLARE SHADE 1 x 1 un

1131090 MAGNUM SERVER THERMAL 20 OZ WHT SWIRL 24 x 1 un

1131094 MAGNUM SERVER THERMAL 20 OZ BLK SWIRL 24 x 1 un

1137277 MAGNUM SERVER THERMAL 42 OZ WHT SWIRL 12 x 1 un

1137278 MAGNUM SERVER THERMAL 42 OZ BLK SWIRL 12 x 1 un

1124661 MAGNUM PAN INS FULL SZ 2.5" DP SS ECON 6 x 1 un

1124705 MAGNUM PAN INS FULL SZ 4" DP SS ECON 6 x 1 un

1124776 MAGNUM PAN INS FULL SZ 6" DP SS ECON 6 x 1 un


1137385 MAGNUM FORK RST 13" NYLON TINES SS HNDL 6 x 1 un

1135617 WEST BEND URN COFFEE 55 CUP ALUM 1 x 1 un



Cleaning Products1028563 ARRAY® CLEANER FRYER OVEN GRILL CONC 2 x 1 gal

1028592 ARRAY CLEANER GLASS RTU 6 x 32 oz

1028484 ARRAY CLEANER OVEN GRILL FOAM RTU 6 x 18 oz

1131967 ARRAY PRESOAK FLATWARE PWDR MANUAL 2 x 4.54 kg

1132019 ARRAY CLEANER POLISH STAINLESS WATER BASE 6 x 16 oz

1145671 SMART DOSE CLEANER STRIDE SMARTDOSE 2 x 1.4 L

1145676 SMART DOSE CLEANER GLANCE SMARTDOSE 2 x 1.4 L

1171274 SMART DOSE CLEANER DISINFECTANT OXIVIR FIVE 16 2 x 1.4 L

1182943 SMART DOSE CLEANER PERDIEM SMARTDOSE 2 x 1.4 L

1189787 SMART DOSE SANITIZER SURFACE SMARTDOSE 1.4 L 2 x 1.4 L

1197065 SMART DOSE CLEANER DEGREASER SMARTDOSE 2 x 1.4 L

092012/43982 ATL

38 Industrial Park Dr. • Amherst NS B4H 4R5 • (888) 510-3663©2012 Gordon Food Service® • www.gfscanada.com

Holiday Guide Atlantic

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