Hammock Beach Living

2 0 1 2 J a n u a r y

f o r m e m b e r s o f H A m m o C K b e A C H s m r e s o r t

Your time. Your place.

l i v i n gh a m m o c k b e a c h

valentine’s day

DANCE

Wine&ArtFestival

Golf Pro Tipof the Month

kids crewDance Party

PoolsideCabana

Reserve Your

NOW

DINNER &

A SALAMANDER® RESORT

GENERAL MANAGER .................................................386-246-5511Carlton Grant [email protected]

ATLANTIC GRILLE .......................................................386-447-4610

BREEZES BOUTIQUE ..................................................386-246-5514

CATERING & CONFERENCE SERVICES ..................386-246-5527matt stockman .......................... [email protected]

CONCIERGE DESK ......................................................386-246-5555

CORPORATE GROUP MEETINGS & EVENTS ........386-246-5534Jason Kern .......................................... [email protected]

DELFINOS .....................................................................386-246-5650

FITNESS CENTER ........................................................386-246-5589Jamie milanick ............................. [email protected]

FOOD & BEVERAGE ...................................................386-246-5522Jeffery sacchet .............................. [email protected]

GOLFDirector of Golf ..............................................................386-246-5435brad Hauer ...................................... [email protected]

Head Golf Professional .................................................386-447-4611Kenny Winn ........................................ [email protected]

the Conservatory ..........................................................386-246-6710

Golf tee times ...............................................................386-447-4611

FRONT GATE ENTRANCE..........................................386-447-5559

HOMEOWNERS ASSOCIATION MANAGEMENTfred Annon ....................................................................386-446-6333Chet Pillsbury .................................................................386-597-2840ext.103

HOUSEKEEPING ..........................................................386-246-5570

KIDS CREWsm .................................................................386-246-5661Catrina Vargas ................................ [email protected]

MEMBERSHIP ...............................................................888-252-6294marianne murphy ..........................................................386-246-5532 [email protected]

marie mcmanus .............................................................386-246-5533 [email protected]

eileen Vinnicombe .........................................................386-246-5437evinnicombe@hammockbeach.com

one Club Concierge .....................................................888-252-6294hbmembership@hammockbeach.com

MEMBER & GUEST SERVICESBELL, VALET & TRANSPORTATION .........................386-246-5590

MEMBER CLUB STATEMENTSNancy sacchet ...............................................................386-246-5497 [email protected]

POOLS & RECREATION ..............................................386-246-5233thor Holm .......................................... [email protected]

PROPERTY MANAGEMENT Nancy burnett ................................................................386-246-5564nburnett@hammockbeach.com

Ganene barnard .............................................................386-246-5526 [email protected]

brittany boyer.................................................................386-246-5567 [email protected]

RENTAL ACTIVITY STATEMENTS .............................386-246-5548Linda schaefer ............................ [email protected]

ROOM RESERVATIONS ..............................................877-825-4098

SECURITY OFFICE .......................................................386-246-5550

THE SPA .........................................................................386-246-5580Jamie milanick ............................ [email protected]

SUNDANCER reservations ...................................................................888-252-6294

TENNIS & COURT TIMES ...........................................386-597-5020Harry Gilbert................................. [email protected]

YACHT HARBOR VILLAGEsm / MARINA ...................386-597-5031Neil Kaczmarek ....................... [email protected]

YACHT HARBOR GATE ENTRANCE.........................386-597-5045

Your guide to reading Hammock beach Living Digital Magazine

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resort contacts

matilto:[email protected]

ATLANTIC GRILLE breakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm bar: 11am-10pm

BREEZES BOUTIQUEDaily: 8am-6pm Closes 5pm on sundays

CIGAR BAR thu.-sat.: 7pm-1am

COFFEE BARDaily: 6:30am-12:30pm self service after 12:30pm

CONCIERGE DESKopen 24 hours per day

DELFINOSWed.-sun.: 5:30-10pm

FITNESS CENTERDaily: 6am-9pm

INDOOR POOLDaily: 6am-11pm

LOGGERHEADS LOUNGE evenings only

MEMBERSHIP OFFICEmon.-sat.: 9am-5pm

OCEAN BAR & CAFéDaily: 11am-6pmWeather permitting

ONE CLUB CONCIERGEmon.-sat.: 9am-5pm

POOL PAVILIONDaily: 8am-Dusk

PUTTING GREENDaily: 10am-6pm

ROOM SERVICE breakfast: 7-11am Daily Dining: 11am-10pm

SUSHI BARthurs.-sat.: 5:30-10pm

TENNIS CENTERCourts8am-9pm, DailyPro Shop 9am-5pm, mon.-fri. 9am-2pm, sat.-sun.

THE SPADaily: 9am-7pm

*Hours of operation subject to changes.

from the clubFond farewell to John Bladel 4-5

valentine’s eventsSpecial holiday dining and dance8-9

golfPro Tip of the Month: Bow for Power 7

kids crewDance Party18

member eventWine and Art Festival12

tennisHammock Beach Teenager wins National Junior Tournament 14

recreation & fitnessPoolside Cabanas Make a Splash16-17

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contents

As 2011 draws to a close, it is only appropriate that John bladel be recognized for his four and a half years as president of the Advisory board of Governors.

As members of the 2011 Advisory board of Governors and on behalf of the Hammock beach community, we want to take this opportunity to declare our sincere appreciation for John bladel’s guidance and leadership as president of the AboG. His dedication to the Hammock beach members and their issues and concerns have always been his primary task and one which he has taken very seriously. He has demonstrated this time and time again by attending - not only the regular AboG meetings and the one on one meetings with reynolds, Noble management, Carlton Grant and the Hammock beach managers – but almost all of the committee meetings as well. John always wanted to be on top of the main issues and provide direction, knowledge, counsel and support to us where and when he could.

John’s approach to solving member issues and concerns has been democratic and collaborative. He advised, but did not dictate, and he encouraged us to discover answers independently. You request his help and he is there. If you are frustrated, he will do his best to advise and encourage you to resolve your issue or concern.

John was - and is - pretty even keeled. He didn’t get too emotional one way or the other during his term. He listened to our feedback, digested it and objectively reacted to the situation. even though he may have had strong positions on an issue, John would acquiesce if the vast majority of the AboG members presented their case effectively. on the other hand, if John felt strongly about an issue, he would vigorously emphasize the benefits of his point of view. When John does get a bit emotional, we all take notice because it is out of the norm. At these rare times, whatever he is riled-up about is, generally, what we get riled-up about. even then, he picks his moments and his emotion is generally well directed and well warranted.

All of us at the AboG have truly appreciated John’s dedication, advice, leadership and, most importantly, his friendship. We will miss him on the board but I have a feeling that he will be lurking out there - somewhere in our midst - ready to help as we pursue solutions and remedies to members’ issues and concerns. After all, John really can’t help himself!

sincerely, the Past and Present members of the Advisory board of Governors

message of Appreciation

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from the club

Advisory board of Governors Update by President bob buonaiuto

At the end of this page, please find the list of the 2012 Advisory board of Governors (AboG) members along with their email addresses and the Committees they will be serving on. below is a list describing the function of each Committee. Please feel free to provide any constructive suggestions to the appropriate AboG member as it pertains to their Committee of interest.

AboG Committees and their functions:

2012 Advisory board of Governors (AboG) ContactsPresident - Golf Committee .......................... robert buonaiuto ............................................. [email protected] - Member Relations Chairman ................ tim Hale ............................................................ [email protected]&B Chairman, Member Relations .............. bill Green ........................................................... [email protected] Golf Chairman .................................................. Larry thacker ..................................................... [email protected] & Cultural Chairperson ...................... Judy Jack ........................................................... [email protected] Sports & Leisure Chairman, F&B ................. Charles Kerr ....................................................... [email protected] Member Relations .......................................... Craig straky ....................................................... [email protected] Golf .................................................................... Warren Hodges ................................................. [email protected] F&B .................................................................... Paul Pershes ...................................................... [email protected] Member Relations .......................................... Karla Goodman ................................................. [email protected] F&B, Sports & Leisure.................................... Jeanette Prellwitz .............................................. [email protected] & Cultural ............................................ Andrea Covell ................................................... [email protected] Past President ................................................. John bladel ....................................................... [email protected] Assisting with leadership transition

Member Relations Committee

• Provides input and feedback to Club management in the areas of policies, security, amenities, management, benefits and privileges, housekeeping and engineering.

• serves as a communication link between the members and Club management to resolve problems and improve the member experience.

• manages the Annual election process for the AboG in concert with the membership office.

Food and Beverage Committee

• Communicates member ideas and suggestions for the food and beverage operations to management.

• reports specific incidents that members experienced, both positive and negative.

• recommends changes to menus and restaurant procedures.

• Communicates with the members about food and beverage operations.

Social and Cultural Events Committee

• recommends for social, educational and cultural events.

• reviews and evaluates the cost of Club member events.

• Promotes a level of interest and participation in Club events.

• Assists the Club staff in planning and coordinating Club events.

Golf Committee

• Provides input to Club management concerning golf programs, policies and tournaments.

• makes recommendations concerning speed of play, safety and handicaps.

• Provides input regarding golf course conditions and maintenance practices.

• serves as an information bridge between members and Club management in order to resolve problems, provide golf program information and improve the golf experience.

Sports and Leisure Committee

• seeks and provides input regarding the member experience in the areas of pools, spa, fitness center and fitness training classes, tennis, Kids Crew and any other recreational activities, except golf.

• makes recommendations regarding new programs or capital and development budget improvements in the above listed areas.

• serves as a communication link between members and Club management in order to solve problems and improve the member experience.

Click Here to link to the member website.

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from the club

http://www.hammockbeach.net/

CoPPerHeD CoUrse, #5

Happy New Year to everyone! I hope everyone had a happy and safe holiday season and hope 2012 will bring health, happiness and prosperity to all.

At the last member & manager’s reception in December, Vijay singh, Vice President of operations for salamander Hospitality, announced three initiatives to be accomplished in the first quarter of 2012 to enhance the member experience:

1. evaluate and implement a real-time online Club member feedback survey program for members to immediately provide feedback to Club leadership on their experiences when using Club amenities and services.

2. elevate Club member recognition and services experiences throughout the Club by introducing team member training programs to develop a five star service culture in all Club staff.

3. Launch a Grand Collection membership program for all existing members to incorporate a reciprocal Club experience at Hammock beach, reunion resort in orlando, Innisbrook resort in tampa and other salamander Hospitality properties.

the members present to hear these initiatives were very pleased and excited and I am thrilled to be able to relay this to the members who were not able to attend. Club Leadership looks forward to working with members on these initiatives with feedback for continuous improvement.

on behalf of the entire staff at the Club at Hammock beach, I would like to thank you for your patronage and commitment to the Club in 2011 and look forward to your continued support in 2012.

A message from the General manager by Carlton Grant

Carlton W. Grant, CHAGeneral Manager

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from the club

golfclubhouse

link here

by Brad Hauer, Director of Golf

Golf Pro Tip of the monthBow to the Right Knee for Added Power

brad Haueremail me

CoPPerHeD CoUrse, #5

This drill will help you get the feeling of maintaining the

proper powerful position.

Losing a lot of distance lately?

then more than likely, you are losing your posture somewhere during the backswing. You could be straightening up in your knees or standing up in your waist. either way, losing your posture will translate into losing power.

If you feel like you’re losing your posture, try to have the sensation of slightly bowing to your right knee as your body is turning during the entire length of your backswing. the proper sensation will feel like your belly button is going to make a slight motion to the top part of your right knee.

try this drill before you hit balls on the range to get a better feel for this power move. first, put your hands on your hips (1st photo), and then simply bend from the waist to your right knee (2nd photo). this drill will help you get the feeling of maintaining the proper powerful position that is required to add more distance to your shots.

Carlton W. Grant, CHAGeneral Manager

THE OCEAN COURSESM

Beverage Carts Daily: 8:30am-3:30pm

Golf Pro Shop Daily: 7am-6pm

Hammock HouseDaily: 8am-3:30pm

THE CONSERVATORY®

Closed Mondays & Tuesdays

Beverage Carts Wed.-sun.: 9am-3:30pm

Fitness Room Wed.-sun.: 8am-5pm

Golf Pro Shop Wed.-sun.: 8am-6pm

Halfway Turn Wed.-sun.: 8am-3:30pm

Lounge/Bar 12:30-4pm, 2nd & 4th Wed.

PoolWed.-sun.: Dawn to Dusk

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golf

http://hammockbeach.com/resort-golf/legendary-courses




mailto:[email protected]

Valentine Dinner and DanceTuesday, February 14Atlantic ballroom

6-7pm – Cocktail Hour7-8pm – Dinner8-10pm – entertainment by steven maglio

first Course spinach salad with egg, tomato, Gorgonzola, Potato Croutons and sour Cream Dressing

second Course Certified black Angus filet and Asian Grilled Prawns with truffled Potatoes and Cabernet reduction

third CourseChocolate-Carmel torte

enjoy the smooth-singing steven maglio as he pays tribute to frank sinatra!

$35 per member, $45 per guestplus service charge & taxReservations Required by February 9

Delfinos Prix fixe member menu starters• Chef’s Daily soup or • Delfinos salad

Crisp mixed Lettuces with tomatoes, Cucumbers, olives, Pancetta, fontina, Croutons, Parmesan and our House Italian Dressing

entrées• Char Grilled Marinated Hangar Steak

with Chunky Caprese salsa, roasted fingerling Potatoes and barolo Demi Glace

• Pan Seared Chicken with Artichokes, tomatoes, fried Capers with Linguine with sauce Picatta

• Grilled Pesto Marinated Salmon roasted tomato risotto, flash seared Garlic Green beans and Lemon butter

• Vegetarian Pasta Potato Gnocchi with Asparagus, butternut squash, Parmesan, brown butter and sage

sweets• Italian Lemon Cream Cake

with raspberries and Limoncello syrup

or• Vanilla Bean Ice Cream

with Chocolate Hazelnut sauce, fresh berries and Wafer Cookies

$20 per member, $35 per guestplus service charge & tax

*Glass of house selected wine (or beer) may be substituted for dessert. Other beverages not included. Choose one (1) soft drink or hot beverage with refills. Menu availability subject to change and may not be presented on holidays or special occasions.

Click Here

or Contact membership at 888--252-6294 or [email protected].

Cancellations must be made prior to 5pm on feb. 9 to avoid full charge.

Click Here for more information or

for reservations call 386-246-5650.

Enjoy the smooth-singing Steven Maglio

as he pays tribute to Frank Sinatra!

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special dining event

mailto:hbmembership%40hammockbeach.com?subject=Valentine%20Dinner%20and%20Dance%202012

http://hammockbeach.com/resort-restaurant/delfinos-italian-seaside-restaurant

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special dining event

starters• she Crab Cappuccino or soup of the Day

• House salad, seasonal mixed Greens with baby tomatoes, Cucumber, radish, red onions, Citrus Vinaigrette

entrées• Pan Seared Wahoo with Lemon basil orzo and roasted

tomato tapanade

• Grilled Salmon with Wasabi Potato Pureeand Warm Asian Vegetable salad

• Pan-Fried Chicken Breast, smoked Whipped Potatoes and braised swiss Chard

• Grilled 6oz. Filet with “Hash brown Potato” Garlic butter, Wilted spinach and Cabernet Demi

• Vegetarian Pasta, orecchietti Pasta with Garlic, shallots, Zucchini, Yellow squash, spinach, Walnuts and bleu Cream Cheese

Atlantic Grille Prix fixe member menuServed Daily 5:30-10pm

Desserts• Daily selection of Ice

Creams and sorbets

• House-made Warm molten Cake with Vanilla bean Ice Cream and Caramel

Glass of house selected wine (or beer) may be substituted for dessert. Other beverages not included. Choose one (1) soft drink or hot beverage with refills.

$20 per memberplus service charge & tax

Price valid for full members only. Menu availability subject to change and may not be presented on selected days such as holidays or special occasions.

Click Here for more information or call 386-447-4610 for reservations.

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member dining

http://hammockbeach.com/resort-restaurant/atlantic-grille-oceanfront-restaurant

starters (choose one)

miso soupGinger saladedamame

rolls (choose any two)

California Roll Crab, Cucumber, Avocado, tobiko

Tokyo Roll spicy tuna, Yellowtail, scallions

Mountain Roll Crab, Cream Cheese, Avocado, mayo, spicy sauce, eel sauce

Shrimp Tempura Roll fried shrimp, Avocado, Japanese mayonnaise

Spicy Tuna Roll Yellow fin tuna, sriracha scallions and Cucumber

Hammock Beach Roll White tuna, Avocado, Japanese mayo and tobiko

DessertHouse made Green tea Ice Cream

Glass of house selected wine (or beer) may be substituted for dessert; other beverages not included.

$20 per memberplus service charge & tax

member sushi menuJanuary - February 19

Choose one (1) soft drink or hot beverage with refills. Menu availability subject to change and may not be presented on selected days such as holidays or special occasions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

diningoptions

link here

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member dining

http://www.hammockbeach.com/resort-restaurant

Selection of Small Plates by Chef Steve Schoembs:

• braised short rib sliders with Wild mushroom, Gruyere and sundried tomato Ketchup

• Classic shrimp Cocktail with Lemon and bloody mary Dipping sauce

• Ginger-Chicken Wings with Cumin ranchero Dip

• moroccan spiced Lamb skewers with Cucumber Dipping sauce

• Heirloom Potato, Watercress and smoked salmon salad

• Asparagus, tomato and Wild mushroom salad

• Pork and Water chesnut Potstickers with Ginger-soy sauce

• Antipasto Platter with Imported meats, Cheeses and marinated Vegetables

• roasted Pepper and basil Hummus with fresh fried tortilla Chips

• Georgia rock shrimp and Grit Cakes

• Chef’s Display of Imported and Domestic Cheeses

$25 members $35 guestsplus service charge & tax.

Wine & Art festival

featuring the art of Phillip Anthony & showcasing over 85 featured wines.

Phillip Anthony is known for his portraits, landscapes and seascapes. He draws his vision from slices of his own life experience and recalls places they have been as they view his work.

Sunday, January 22ocean ballroom – 6-9pm

Serenade of Light

Proceeds from this event will benefit the Flagler County Free Clinic, a volunteer based

clinic meeting the healthcare needs of the uninsured residents in Flagler County who

meet the federal poverty guidelines.

Click Here or call 888-252-6294 for reservations.

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around the club

mailto:hbmembership%40hammockbeach.com?subject=Wine%20and%20Art%20Festival

from the ChefBlack Bean Soupby executive Chef steve schoembs

Ingredients

10 slices bacon, finely chopped2 medium onions, chopped (about 2 1/2 cups)6 garlic cloves, pressed1 can (14.5 oz.) reduced-sodium chicken broth1 1/2 cups canned chopped tomatoes2 tsp. Worcestershire sauce1 tbsp. chili powder4 cans (15.5 oz.) black beans, drained but not rinsed1 bunch cilantro

juice of 1/2 lime Kosher salt and freshly ground black pepper thinly sliced scallions for garnish sour cream for garnish

DirectionsPut the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. stir in the garlic and cook, about 1 minute. Add the broth, tomatoes, Worcestershire, and chili powder. stir in the beans, turn the heat to high and bring to a boil. Adjust the heat so the soup is bubbling gently and cook 10 minutes. season with salt and pepper. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. Cook until the soup is thickened, about 5 minutes. stir in the lime juice. serve with the garnishes.

Cold days are few and far between in Florida, but on those days,

there’s nothing like a hearty bowl of soup.

steve schoembsemail me

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from the chef

mailto:sschoembs%40hammockbeach.com?subject=

Club Member, Davey Roberts (left) captured his first USTA National Open title, when he and partner Christopher Ephron won the 14 & under doubles championships in Tallahassee earlier this fall. Davey trains regularly at Hammock Beach and is a straight “A” student at the Imagine School in Palm Coast.

Hammock Beach Teenager Wins National Jr. Tournament

Harry Gilbertemail me

tennisshoplink here

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tennis

mailto:hgilbert%40hammockbeach.com?subject=

http://www.hammockbeach.com/florida-beach-resort-tennis-facilities.aspx




Hammock beach Women’s tennis teams Gather for Good times and a Good Cause! the Hammock beach women’s tennis teams, their spouses, and the tennis staff gathered at the Club on saturday, December for an evening of dining, dancing, good times, and to support a good cause! members brought donations of food which will be distributed through the outreach food Pantry of flagler County.

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tennis

Click Here for more informationor call 386-246-5233 to reserve your cabana today!

one of the most recent additions at the Club was introduced during the Homecoming Weekend - our Poolside Cabanas at the fantasy Pool Complex. each of the cabanas has seating for 4-6 people, a 42 inch HD tV with Direct tV programming including the NfL ticket. there is a mini-fridge that comes stocked with 4 waters and 2 Gatorades. the cabana also has a safe to store your valuables. the cabanas can be rented in advance by calling the pool at 386-246-5233. members enjoy a 20% discount on the $250 fee, and as a thank you to the sports and Leisure Committee for all their support this year we are extending a 50% discount January through March.

the cabanas are perfect for hosting friends and family for a special occasion or just a private getaway. We look forward to seeing you take advantage of this opportunity.

thor Holmemail me

recreation& spalink here

Poolside Cabanas make a splash by thor Holm, Director of spa, fitness & recreation

Members enjoy a 20% discount and as a thank you

to the Sports and Leisure Committee for all their support this year we are

extending a 50% discount January through March.

thor Holmemail me

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recreation & fitness

mailto:tholm%40hammockbeach.com?subject=Poolside%20Cabanas



http://hammockbeach.com/resort-activities

http://http://www.hammockbeach.com/florida-beach-resort-spa.aspx

mailto:tholm%40hammockbeach.com?subject=

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recreation & fitness

saturday, January 14Shelly’s Super Silly Spot 11-2pm, Champion’s event Lawn

Join us to meet and greet the Kids Crew staff and shelly the turtle. Jump in the bounce house, make a craft, and participate in lots of fun games. Prices may vary on select crafts during shelly’s super silly spot.

Dance Party 6-10pm, Kids Crew room

Come join the party with kids crew staff and dance your socks off! We will have DJ Justin Credible to keep the party jamming. Dinner is included. Ages 4-12. $50 per child.

DANCE PARTY RESERVATIONS ARE REQUIRED BY JANUARY 13 BY 4PM.

Call Kids Crew at 386-246-5661 or email [email protected]

to reserve your spot today.

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kids crew

mailto:kidscamp%40hammockbeach.com?subject=Dance%20Party%20Saturday%2C%20January%2014

the member Holiday Party saw record attendance with over 200 members enjoying an evening of great food, fun and entertainment by local artist tim rippey. founder and Ceo of salamander Hospitality Group, sheila Johnson, attended and partied the night away, even dancing the electric slide with members (pictured). Prem Devadas, President and Vijay singh, Vice President of salamander were also present and enjoying a great kick off to the holiday season with Club members.

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club happenings

SUN MON TUE WED THU FRI SAT

1Brunch Cruise, Sundancer

Member Menu, to 10pm, Atlantic Grille

Polar Bear Plunge, 9am, Beach

2Member Menu, to 10pm, Atlantic Grille

3Ladies’ Tennis Round Robin, 10am

Afternoon Tea, 2-4pm, Lobby Bar


4Sunset Cocktail Cruise, 5-7pm, Sundancer

Member Menus, to 10pm, Atlantic Grille & Delfinos

5Member Menus, to 10pm, Atlantic Grille & Delfinos

6Live Entertainment, DJ Phil, 9pm-midnight, Loggerheads


7Afternoon Tea, 2-4pm, Lobby Bar

Live Entertainment, Sidewalk 65 Band, 9pm-midnight, Loggerheads


8Brunch & Dinner Cruises, Sundancer






11Guest Golf Day, Ocean Course

Sunset Cocktail Cruise, 5-7pm, Sundancer

Member & Manager Reception, 5:30-7pm

Member Menus, to 10pm,


13Live Entertainment, Jimi & Tom, 9pm-midnight, Loggerheads



Live Entertainment, Cloud 9 Band, 9pm-midnight, Loggerheads


15 Brunch & Dinner Cruises, Sundancer



17 Ladies’ Tennis Round Robin, 10am



18 Tennis “Stroke of Month,” 10am




20 Member Social, 6-8pm

Live Entertainment, DJ Phil, 9pm-midnight, Loggerheads


21Afternoon Tea, 2-4pm

Live Entertainment, Bad Cat, 9pm-midnight, Loggerheads




Wine & Art Festival, 6-9pm, Ocean Ballroom

23 Member Menu, to 10pm, Atlantic Grille

24 Ladies’ Tennis

Round Robin, 10am




Tennis Mixer, 6-8pm, YHV Lobby



27 Live Entertainment, Ron Duncan Duo, 9pm-midnight, Loggerheads


28 Afternoon Tea, 2-4pm, Lobby BarMember Mixer, 6-8pmLive Entertainment, Guitar Redd, 9pm-midnight, LoggerheadsMember Menus, to 10pm, Atlantic Grille & Delfinos

29Brunch & Dinner Cruises, SundancerMember Menu, to 10pm, Atlantic Grille

Golf Guest Day, Conservatory Course



Afternoon Tea, 2-4pm, Lobby BarMember Menu, to 10pm, Atlantic Grille

January 2012 Membership Office .................... 888-252-6294Golf Tee Time................................386-447-4611Tennis Shop ..................................386-597-5020Fitness Center ..............................386-246-5589Salon & Spa .................................386-246-5580Security ........................................386-246-5550

CLUB NUMBERS

SUN MON TUE WED THU FRI SAT




3Live Entertainment, Jimi & Tom, 9pm-midnight, Loggerheads



Live Entertainment, Sidewalk 65 Band, 9pm-midnight, Loggerheads


5Brunch & Dinner Cruises, Sundancer

Men’s Tennis Super Sunday, 10am

Super BowlSunday, Loggerheads


6Ocean Course Closed for Maintenance





8 Golf Guest Day, Ocean Course

Sunset Cocktail Cruise, 5-7pm, Sundancer Member & Manager Reception, 5:30-7pmMember Menus, to 10pm, Atlantic Grille & Delfinos


10Live Entertainment, Ron Duncan Duo, 9pm-midnight, Loggerheads



Live Entertainment, Break Even Band, 9pm-midnight, Loggerheads




13Men’s Golf Inter-Club




Valentine Dinner & Dance, 6pm, Atlantic Ballroom


15 Tennis “Stroke of Month,” 10am



16Hammock Cup, Hammock Dunes


17 Member Social, 6-8pm

Live Entertainment, Cloud 9 Band, 9pm-midnight, Loggerheads


18Afternoon Tea, 2-4pm

Live Entertainment, Tangee Renee Duo, 9pm-midnight, Loggerheads




20 Couples Golf, Ocean Course


21 Hammock Cup, Conservatory Course

Ladies’ Tennis

Round Robin, 10am





23Hammock Cup, HAmmock Dunes


24 Live Entertainment, DJ Phil, 9pm-midnight, Loggerheads


25 Afternoon Tea, 2-4pm, Lobby BarMember Mixer, 6-8pmLive Entertainment, Bad Cat Band, 9pm-midnight, LoggerheadsMember Menus, to 10pm, Atlantic Grille & Delfinos

26Golf Guest Day, Conservatory Course

Brunch & Dinner Cruises, Sundancer

Daytona 500, Loggerheads


27Ocean Course Closed for Maintenance


28 Hammock Cup, Ocean Course

Ladies’ Tennis Round Robin, 10am


Cooking with Chef Steve,6:15pmMember Menu, to 10pm, Atlantic Grille

February 2012 Membership Office .................... 888-252-6294Golf Tee Time................................386-447-4611Tennis Shop ..................................386-597-5020Fitness Center ..............................386-246-5589Salon & Spa .................................386-246-5580Security ........................................386-246-5550

CLUB NUMBERS

200 ocean Crest Drive | Palm Coast, florida 32137 | membership: 888-252-6294 HammockBeach.com or GrandGolfResorts.com

http://www.HammockBeach.com

http://www.hammockbeach.com

http://www.salamanderhotels.com

http://www.grandresortsatcapcana.com/

http://www.grandgolfresorts.com

http://www.woodlandsinn.com/

http://www.salamanderresort.com/

Hammock Beach Living

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