GreeceNewsNY.com February 2016

GreeceNewsNY.comVolume 2 Issue 6 February 2016

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See page 4

Preparing Recruits at

Greece Police Training

AcademySee page 24

GreeceCommunity

Ice RinkSee page 17

New WorkLounge

Study Furniture Debuts at

Greece Public Library

See page 6

See 8

The Healthy HighwayRolls Along

2 GreeceNewsNY.com February 2016

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Advertiser IndexDINING GUIDE 25-35A. Christina Breen-Hale, State Farm Insurance 7American Accents 21Arndt Heating & Cooling 20Barnard Restaurant & Party House 32Big Ash 20Bodine Unlimited Tours Inc. 21Braddock Bay Hotel 28Canine Central 11Carmine’s Family Restaurant 5Christie Carpets & Blinds 8Curcio Plumbing 20D’Angelo’s 6Everyday Liquor 4Farmers Insurance 13 & 20Fashionable Fireplaces 11Forest Hill Restaurant & Catering 32Foundations Unisex Salon 14Genesee Valley Educational Partnership 9Giuseppe’s Restaurant & Catering Company 33Golden Ponds Restaurant & Party House 30GrandeVille Senior Living Community 13Green Hut LLC 7Heritage Fine Jewelers 3 & 9Hi-Qual Heating and Cooling Inc. 15Hope Church 10Interior Expressions 3Jim’s Ground 26Joe’s Homestyle Eatery 30La Famiglia Restaurant 29Lamplighter Restaurant 25Latta Long Liquor 2Long Pond Pub 31Mayer’s Lake Ontario Winery & Vineyards 27Northwoods Alpacas 15NuLook Group 20Page Countryside 36Pet Friendly 21Pizzeria-Americana 28RAPA - I Love You Because 16Repair N Remodel 20Russo’s Pizza 35Salmon Creek Country Club 27Sullivan’s CharBroil 24Texas Bar-B-Q Joint 32The Apple Store at Lake Ontario Winery 27The Cobras Recreational Program 12The Overtime Grill 34The Retreat 31Webster Printing 27Westfall Management 15Zarpentine Farms 17


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6 GreeceNewsNY.com February 2016New WorkLounge Study Furniture Debuts at Greece Public LibraryFirst in the Area

New individual study furniture for the Quiet Study Area at the main branch of the Greece Public Library, 2 Vince Tofnay Blvd., on Town Hall Campus was installed on Janu-ary 7, 2016.

“We are excited to be the first public library in Monroe County to offer the Brody WorkLounge,” said Greece Town Supervisor Bill Reilich in a statement. “The Quiet Study Area at the library is a place where our residents come to focus and concentrate, away from the distractions of every-day life. These 16 new units are built for the 21st Century, equipped with electricity and an adjustable workspace that will allow visitors to take better advantage of the library’s free and fast WiFi connection.”

The Brody WorkLounge line of Steelcase furniture was a 2015 Best of NeoCon® award winner in the Education So-lutions category. The main work surface is positioned on a swiveling arm, allowing users to position reading material and personal device screens at eye level. Each unit includes an integrated chair and incorporates a storage space for personal items, a side surface that can act as an arm rest, and an electrical outlet for charging personal devices.

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Save Big!February 2016

Town Historian Office RelocatedOn January 4, 2016 longtime Greece Town Historian Alan

Mueller’s office was relocated to the Greece Public Library, 2 Vince Tofany Boulevard, Greece. Moving the Town Historian’s of-fice to the library will complement the many programs and ser-vices provided by the library.

The previous office for the Town Historian was located on the second floor of the Greece Historical Society and Museum locat-ed in the Gordon A. Howe Home, 595 Long Pond Road, Greece and was not handicap-accessible. The building also lacked an adequate climate neutral environment for record storage, in ac-cordance with state standards.

“The relocation of the archives became a concern when state guidelines placed an importance on the protection of historic material,” said Greece Town Supervisor Bill Reilich in a state-ment. “Alan Mueller does an excellent job promoting the history of the community and educating residents about the resourc-es we have at our disposal. I am extremely excited to have his wealth of knowledge more accessible to the public.”

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8 GreeceNewsNY.com February 2016From the office of The Supervisor, Bill Reilich

I hope everyone is staying safe and warm as we battle through an-other western New York winter season. I would like to remind residents to allow for extra travel time during their com-mute, and to be mindful of weather warnings.

While there may be snow on the ground, this does not stop Town Hall from planning for the future of our community. I am pleased to announce that on January 20th; I along with Chief Pat-rick Phalen and members of the Greece Town Board broke ground on a new state-of-the-art Police Department Head-quarters. The new headquarters will help to deliver need-ed upgrades and improvements for our police force and expand overall productivity. This historic ground breaking ensures that the safety and well-being of all residents is taken into account when planning for the future of our town.

Also new in 2016, is our Greece Town Hall Ice Rink. The new rink, located at the pickle ball courts, provides residents for some great outdoor activity with family and friends during these winter months. The next time you’re in need for some fun outdoor activity, stop by Town Hall and check out the new rink. Remember, you can now fol-low us on Twitter (@GreeceTown) and Facebook for event updates and other Town related news in addition to check-ing our website.

As always, I enjoy hearing feedback from residents about programming and other town related issues. If you have any concerns, please do not hesitate to contact my office.

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Groundbreaking on New Greece Police HeadquartersGreece Town Supervisor Bill Reilich was joined by Greece Town Board Members Mike Barry, Brett Granville, Andrew Conlon, and Diana Christodaro, along with County Execu-tive Cheryl Dinolfo and Sheriff Patrick O’Flynn for the of-ficial ground breaking ceremony of the new Greece Police Headquarters.This project is a culmination of a year of planning to create a new $9 million state of the art facility. The new addition to the Greece Town Campus will be located at 6 Vince To-fany Boulevard. Construction on the new facility is set to begin shortly after the groundbreaking with an anticipated completion date in early 2017. The new facility will help provide much needed upgrades to an already outdated Police Headquarters. The nearly 30,000 square footage of new space will contain holding cells, an evidence storage area, a training facility and an interrogation room. Addi-tionally, the new department will house both patrol and investigation units.“While our crime rates are low, public safety has always been one of my top priorities. This historic ground break-ing ensures that the safety and well-being of all residents is taken into account when planning the future of our town,” said Supervisor Bill Reilich. “The new state of the art facil-ity will help to deliver needed upgrades and improvements for our police force and expand overall productivity. The Town is excited to finally give the Greece Police Depart-

Pictured Left to Right: Greece Police Chief Patrick Phelan, Monroe County Sheriff Patrick O’Flynn, Greece Town Super-visor Bill Reilich, Deputy Supervisor Michelle Marini, County Executive Cheryl Dinolfo, Greece Town Board Members; Mi-chael Barry, Andrew Conlon, Diana Christodaro, and Brett Granville

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The Truth About Emotional Eating Tips to help you avoid sabotaging your weight loss goals by Tami Mungenast Personal Trainer & Nutrition Coach

According to many sources sugars releases opiates in our brains. Opiates are the active ingredients in cocaine and heroin and many other narcotics. Breaking these habits can be like kicking a drug habit. The solution? Find other ways to reward and soothe yourself besides food In order to truly give up emotional eating, you are also going to have to practice tolerating difficult feelings. Which leads to #3.

3. Inability to Tolerate Difficult Feelings In our society at a young age we learn to avoid things that feel bad. Unfortunately, the ways we have found to distract ourselves from difficult feel-ings are not always in our best long term interest. Without the ability to tolerate life’s inevitable unpleasant feelings, you’re sus-ceptible to emotional eating or other destructive behaviors. The solution? Practice letting yourself experience difficult feelings. No one likes feeling stressed, mad, sad, rejected, and bored. Al-lowing yourself to feel the unpleasant emotions can be scary. You might even fear it to be like Pandora’s Box, once it’s open you won’t be able to close it. The truth is that when we just allow ourselves to feel the emotion without obsessing or suppressing them, they will subside relatively quickly. To do this you must be mindful of what you’re feeling and stay connected to your moment to moment experiences. This can help you reign in the urge and help prevent you from having to blunt your feelings with behaviors you’d like to stop – like eating.

4. Body Hate Hating your body is one of the biggest factors in emotional eating. Negativity, shame and hatred rarely inspire people to make long-lasting great changes, especially when it comes to our bodies or our sense of self. The solution? Avoid

Emotional Eating is something most of us do in variations. Turning to certain foods when we feel sad, angry or stressed is more common than not. We don’t always eat for the simple need to satisfy hunger. We also turn to food for comfort, stress relief, or as a reward. The unfortunate part of this behavior is that eat-ing for emotional reasons doesn’t fix the actual emotional prob-lems. Most times it makes you feel worse. Afterward, not only does the original emotional issue linger, but you also feel guilty for overeating. Here are some tips to help you learn to recognize emotional eating and begin to break free from the cycle.

1. Unawareness Emotional eating can be a direct result of not being mindful of what or why you’re eating. Unconscious eating is when you’re done with your meal and you continue to pick at it, slowly eating the remaining portion that you intended to leave behind. It can also be putting chips or crackers or any other food in your mouth, just because it’s in front of you. Do you find yourself heading for the pantry after a stressful day? Do you grab the ice cream when your bored? The solution? Try to be mindful of what and when you are eating. Stay aware of your triggers and avoid eating when you are facing them. Remember that food is food and emotions are emotions. Take five minutes before you indulge in the craving. Find something else to work through that craving and emotion.

2. Food as Your Only Pleasure Often people claim that food is the only thing they have to look forward too. At the end of a long and hectic day, a big bowl of ice cream can be effective in temporarily soothing our exhausted, hard-working selves. Why? continued on page 16


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The congregation of Bethany Presbyterian Church, Dewey Av-enue, Greece, recently designated Victory Road Association at Petra Place of Greece as the recipient of its Christmas Joy Award, a special offering collected at the church each Advent season.

The Rev. Robert G. Spratt, left, presented the award to mem-bers of the Victory Road Planning Team, noting that since 2007, Petra Place Counseling Center has provided a wealth of profes-sional counseling and therapy to the community.

Located in Greece, the staff serves individuals, couples, and families who come hurting from life’s trials to seek change and healing in order to live a better more fulfilling life. Victory Road Association, an outgrowth of Petra Place, provides a continuum of care that focuses on total well-being. For more information on services provided call 730-0404.


During a recent class at the Greece Community Center, John Lacek instructed 35 volunteers in the New York State new tax laws for the 2015 tax filing season. Volunteers are preparing to do up to 1,800 tax returns through the AARP - Free Tax Assis-tance Program for Greece resident’s 2015 tax returns.Free tax preparation is by appointment only on Wednesdays, Thursdays and Fridays starting February 3, 2016. Call 585-723-2469 for more information or to schedule an ap-pointment.


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The Truth About Emotional Eatingthinking or saying critical statements about your body. Try not to com-pare yourself to others or even yourself 20 years ago. This takes prac-tice and consistency.

5. Physiology Letting yourself get too hungry or too tired is the best way to leave yourself vulnerable to emotional eating. When your body is hungry or tired it sends strong messages to your brain that signal it to eat. Sometimes these signal are stronger than the strongest will power. The solution? More sleep and regular consistent meals. Make those two things a priority. There is no way around it. By learning to develop healthy lifestyle habits, recognizing and managing emotional problems without the use of food, you can achieve your weight man-agement goals.

continued from page 12


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Greece Community Ice RinkNew for 2016, this ‘natural’ ice rink was implemented to

bring back memories of ice rinks that previously existed for the residents of Greece. The rink is located on the Greece Town Hall Campus at 1 Vince Tofany Blvd. behind Commu-nity Center on the north end.

The Greece Community Ice Rink is 175 ft. long by 65 ft. wide, giving skaters of all skill levels plenty of room to en-joy. In addition, there is a heated ‘hut’ on site to provide a comfortable place to change in and out of skates. The ice rink is weather dependent as it is a natural made ice rink. Therefore, the rink may be closed at times.

Rink hours are Monday-Friday 3pm-9pm; Saturday and Sunday 10am-9pm. Skating is free for Greece Residents. Residents must show proof of residency with photo ID (Drivers License). A Greece resident is one who pays Greece Town Taxes. Non-Residents cost is $1 to skate.

Bring your own skates and check in at the ice rink shed upon arrival to get an admission tag to skate. No hockey playing is allowed.

Provided InformationPhotos by Tom Parsons


The Healthy Highway Rolls Alongby Barbara Burke

Wendy Cooper is the President and Founder of Healthy Highway - The Green Light to Good Health, an innovative program of educationally sound concepts, creative lessons and materials that use traffic metaphors to encourage health, fitness and nutrition for students in grades K-5.

Cooper spent 30 years as a Physical Education teacher in the Fulton and Greece School Districts. “The concept started with the “Rules of the Road” program while I was teaching. It was originally designed to teach children how to move safely through the gymnasium and to look out for each other using traffic metaphors. The students connect-ed with the ideas and themes of transportation. As time

went on it grew and we added a Fuel-Injected Nutrition Program based on thinking about the body as an automo-bile and how the fuels that are put into the body have a direct result on the performance of the body,” Wendy says. Both programs are still in use today in schools across the country.

Building on this program after her retirement, and now in its 10th year, Cooper has shared her Healthy Highway Program with schools and the community through part-nerships and by serving on a number of health related committees including the Greece School District Wellness

continued on page 19

“Healthy Rules of the Road” the new free on-line magazine premiers in February. Subscribe at www.healthy-highway.com. Provided photo


Committee and K-2 Assessment Committee. She initiated a partnership with Wegmans Food Markets implementing an in-school nutritional program focused on health, nutri-tion and education for school-age children.

In January of 2015 a school assembly took place to kick off the fun and positive partnership of the Healthy Highway Program and the Greece Police Department called Healthy Highway Heroes. The goal of this partnership is to increase connectivity of the community outreach of the Greece Po-lice Department and the district’s elementary school stu-dents by uniting both students and officers with commit-ments to healthy living. Officers visit Greece elementary schools during lunch time and eat with the students talking with them about their lives and how to incorporate healthy choices into their lives. They also attend special school as-semblies throughout the year talking to the students about a healthy lifestyle.

Cooper said feedback from her collaboration with the Greece Police Department has been very positive. “It has gone beyond expectations. I was told by officers that dur-ing the Barnard Firemen’s Carnival kids approached them, gave them high fives, and talked to them, remembering them from the school program. That is our goal, to make the connection between the police officers and the kids so that they feel the officers are approachable,” Wendy said.

Cooper recently designed a Healthy Highway Heroes ed-ucational kit specifically designed for police, fire and emer-gency personnel. The kit contains the nutritional concepts, ideas and tips on how to talk to elementary students about a healthier lifestyle. It starts from making just one healthier choice per day, and it builds from there, teaching kids that health is the result of personal choices and that we are all responsible for the upkeep of our own “vehicles.” To learn more about “Healthy Highway Heroes” visit www.healthy-highway.com and click on the Healthy Hero link to hear from Greece Police Officer Sgt. Jared René who heads up

the program for the Police Department, as well as a school cafeteria manager Leslie O’Keefe.

Cooper’s latest project is an on-line, bi-monthly maga-zine called “Healthy Rules of the Road” that will premier in mid-February. By subscribing to this free, on-line magazine through her website, families will have direct access to the Healthy Highway concepts.

In the magazine families learn how to turn their kitch-ens into learning labs where they will work as a team to create healthy meals and healthy habits that contribute to an overall healthier lifestyle. There is also a focus on the importance of physical activity and ideas will be present-ed for easy ways to add activity into daily routine. “The concepts presented allow for families to individualize their approach to adopting a healthier lifestyle. When I attend Family Nights at schools I am hearing that students are tell-ing their parents about the concepts that they are learning at school and how they need to have healthy food choices and activities at home in order for them to earn points for their Fuel Gauge. That really prompted the idea of the on-line magazine, making the information directly accessible to families,” Cooper says.

Each edition of the magazine will feature stories and ar-ticles from contributors such as chefs, doctors, dentists, nutritionists and various health professionals, all designed to motivate and accelerate healthy choices. Families learn about their “Inner GPS” and how it is a guide to our own bodies and the importance of keeping in balance, and the fact that we can “recalculate” at any time to keep on the right road to health.

Some of the articles featured in the first edition include an article on the Greece Police Healthy Highway Heroes

The Healthy Highway Rolls Alongcontinued from page 18

Sgt. Jared René shares lunch and conversation with students during a visit to the cafeteria. Photo by Tom Parsons

Greece Police Officer Todd Gumaer receives an enthusiastic greeting from an elementary school student as Wendy Cooper looks on. Photo by Tom Parsons continued on page 20


The Healthy Highway Rolls Alongcontinued from page 19Program, on Chiro Care, and the introduction of “Rev” the Healthy Highway mascot who provides Rev’s Recipes, easy nutritious and delicious recipes to make at home.

Cooper encourages families and health professionals to share any ideas or suggestions they have for articles for the magazine.

You can contact Wendy Coo-per through her website www.healthy-highway.com.

On The Cover: Sgt. Jared René of the Greece Police Department receives the Healthy Highway Revolution Award from Founder Wendy Cooper. This award is given in recognition to organizations who have contributed in helping children learn the impor-tance of healthy choices. This past year the Greece Police Department participated in the Healthy Highway Heroes program. This is a one-of-a-kind program whereby officers are trained in Healthy Highway nutrition concepts and then work directly with elementary students in providing a positive platform to discuss these healthy choices.


Healthy Rules of the Road mas-cot Rev introduces “Rev’s Recipes” featured in each on-line magazine. Rev provides recipes for nutritional, easy to prepare meals for families to make at home.

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KitchensBathroomsAdditionsDecksTile/FlooringBasement RemodelsComplete remodelingand much more

585-414-7825www.nulookgroup.com

NulookGroup IncYou Can Trust Your Family’s

Home with Our Family!

Family Owned & Operated

ROOF

ING Repair N Remodel

637-7381Installing Metal Stone Coated Shingles

Metal Slate or Metal Shake Shingleswww.repairnremodel.com

WindoWs • siding • gutters

Members of the Greece Community Center Monday AM “Quilt-ing and Crafting” group gather with more than 50 hats made by the group for babies born at Highland Hospital. Presentation of the hats took place during their weekly meeting.Group participants include (l-r seated) Beverly Davis, Linda Kaa-nana, Judy Trost (l-r standing) Alice Knapp, Gloria Ryan, Bobbie Spaulding, Mary Guerino.



★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★

★

★

★

★

★

★

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★

★

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★

5319 Ridge Rd. W. • Spencerport (585) 352-1920americanaccentsfurniturestore.com

AMERICAN ACCENTS, LLC

Always Shop

Open: Monday-Saturday 10-5; Sunday 12-3; Closed Wednesday

BARNWOOD FURNITUREDesigns by Evelyn Meagher

Own a piece of AMERICAN HISTORY!With the diminishing 100-150 year old Barns throughout our country, the availability of these naturally beautiful woods is very limited. We can design anything you want, your way. Dining tables, any size, desks according to your needs, bookcases, end tables, etc. Bring us your ideas and come work with me and together we will design a one of a kind true heirloom for your family, at fair pricing. Some of my designs are in our inventory and changing always, as my new ideas and special uses for these fine woods evolve. Always shop AMERICAN ACCENTS for “NEW” ideas in decorating.

Example: this desk of barnwood with steel legs was designed for the special needs of this buyer, Towne and Country Eyecare, Spencerport.

Barnwood ready to make your table from American Accents.

845 Manitou Rd., Hilton, NY 14468www.petfriendlysite.com • 366-4242

$5 OFFGreeniesFor Dogs(12 oz. or larger)

Pet Friendly • 845 Manitou Rd.Not valid with any other offers

or sale items. Total Before Taxes. Based on individual prices

Expires 2/29/16

$1 OFFGreeniesFor Cats

Pet Friendly • 845 Manitou Rd.Not valid with any other offers

or sale items. Total Before Taxes. Based on individual prices

Expires 2/29/16Hours: Mon.-Fri. 8am-9pm;

Sat. 9am-8pm; Sun. 10am-6pm

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5480 County Rd. 36, Honeoye, ny 14471(585) 367-2904

www.bodineunlimitedtours.comPlease sign our Company Policies found on our website. Departs Pittsford,

Leroy. Itineraries mailed 7-10 days prior to departure. Payment by check or money order due in full upon booking. Experience Counts!

4/11-15 NEW ORLEANS SPRINGTIME, The French Quarter is waiting for us. You will be delighted with what we see & do. 8 meals, drinks ~ Concierge floor......................................................................$1630+5/24 Carrie Underwood Concert @ 1st Niagara Center w/tgate & ride ..................................... $80+ Club Package $210 pp5/28 LA Dodgers @ NY Mets Promenade Dep. 5am, Day trip ......$220

Overnight $3906/11-12 Old Timers Wkend & Tigers @ Yankees 2 games!...........$440+

NYC Tour, hotel, bfast, Dep. 5AM Pittsford, back 12AM Mon.7/15-16 Boston Red Sox - Rivalry Renewed, 1 game - Dep. 5AM, return Sat. 5PM via Amtrak, NYC Hotel w/bfast, hosted by Chris!

...........................................................1 bed $390+ 2 beds $450+7/30-31 Pocono NASCAR 400 & Rockies @ NY Mets, ride, sightseeing & hotel, bfast, tix, tgate, for this unique Bodine Combo. .........$490+

Bodineunlimited tours, inc.

Since1982

• Syracuse University Basketball & Football• Baseball Mets, Blue Jays, Yankees• NASCAR Pocono & Watkins Glen• Buffalo Sabres Hockey• NYC Shopping - Exploring - Rockettes


THANKSGreece News!

Rachael,It looks wonderful. You guys al-ways come through for us. I am happy to say our experience with Westside has been a pleasure,largely due to your efforts and quick and effective follow up. Thank you. We appreciate it.Dina ~ Heritage Jewelers

GreeceNewsNY.comVolume 2 Issue 5 January 2016


PAIDSpencerport, NY

Permit#2


Like us on



AdvertiserIndex

See page 4

WorkingGreeceFind photos

throughout this Issue

of people working in

the Greece Community

Part 2

Odenbach Historic Marker

UnveiledSee page 17

New Eagle Scout Johnathan Hartmann

See page 16

Honoring Veterans

See Page 18

For information on our newest publication

Please call Rachael Blair352-3411 ext. 139and get proven results!

Westside News Inc.

GREECENEWSNY.comhas a circulation of nearly

22,000 copies! 2547 Ridge Road West at Long Pond

Rochester, NY 14626 • 585-225-7280

Your Love • Your Style • Your Lifetime

Royale Collection

from $195Other collections

from $125


New York State Department of Transportation to Repave West Ridge Road

In addition to the Latta Road repaving project in Greece, the New York State Department of Transportation has an-nounced plans to resurface West Ridge Road between Route 390 and Dewey Avenue in the Town of Greece be-ginning in the Spring of 2016.

The section of West Ridge Road and the railroad crossing east of Carlisle Street will be milled and resurfaced, and sidewalks and ramps will also be repaired.

Access to all businesses and residences will be main-tained throughout the project. Traffic will continue to use West Ridge Road during construction. Multi-lane closures will be limited to off-peak hours and much of the work will be conducted at night. Construction on this project is ex-pected to be complete by October 2016.

“Ensuring the reliability of our infrastructure is at the core of providing safety to our residents while traveling,” said Greece Town Supervisor Bill Reilich. “These improve-ments are greatly needed and I know our residents will benefit once the projects are completed.”

For project information, please contact Daniel Schwind at (585) 272-3368, email [email protected].

Provided InformationPhoto by Tom Parsons

GreeceNewsNY.com -Service Business of the Month

Interior Expressions by Designby Barbara Burke

Interior Expressions by Design is a Retail Home Decor, Apparel and Gift Store located at 1100 Long Pond Road in Greece.

Owned and operated for the past four years by Jim and Barb Miller, the Interior Expressions by Design shopping experience is one-of-a-kind. “We focus on customer service,” Barb Miller says, “I search for unique merchandise that is not found other places.” During the month of January the Millers traveled to several Gift Shows seeking out new merchandise for the upcoming Spring shopping season. Barb says she is especially excited about the Gardening Season and that was a focus while purchasing for her shop. In addition to new Spring Gardening merchandise, other purchases include Spring Fashions, Accessories, Handbags, Scarfs, Home Decor and more.

Interior Expressions by Design also carries Hallagan Fine Fur-niture (Made locally in Newark, New York), Simply Noelle Cloth-ing, Textiles, Prints, Jewelry, Candles and much more. The store is 2,000 square feet of frequently changing merchandise full of inspiration for self, home and gift giving.

The Miller’s Greece store began after a short retirement from 21 years at the Apple Tree in Brockport. Barb says, “Retirement didn’t agree with me and I felt I could offer the residents of Greece and beyond an alternative to the big box stores. I plan to continue to extend exceptional customer service, unique merchandise choices and great price points to all my customers.”

Jim and Barb Miller pledged to donate a por-tion of the proceeds from sales on Small Business Saturday, November 2015 to the Greece American Legion. The response and support for the Miller’s effort from the commu-nity was astounding. “I am so thankful to all of our customers for sup-porting our store and our local veterans. Many of my customers told me they waited until that day to make their purchases, I also had many customers donate extra money to the fund,” Barb says.

Interior Expressions by Design is open Tues-day, Wednesday, Friday and Saturday 10am to 5:30pm; Thursday 10am to 8pm.

Visit www.interiorex-pressionsbydesign.com for more information.


Preparing Recruits at Greece Police Training Academyby Tami Raco

The Greece Police De-partment hired three new police recruits and they be-gan their Academy Training on December 2, 2015.

Receiving an offer of employment is not imme-diately accompanied by a badge, uniform, and set of keys to a police cruiser. Completion of a six month Academy and a four month Field Training Program is required as part of the hurdles to becoming a full-fledged Greece Police Of-ficer.

The three recruits that were hired have been working hard in their six month Train-ing Academy and are expected to graduate this Spring. The Police Officer Training program consists of many topics, in-cluding both classroom style training as well as hands on training and role play. The majority of the initial training is

ers many potential situations. Role plays include report taking, crime scene investigation, traffic stops, defensive tactics, domestic related calls and emotionally disturbed person scenarios. Recruits also receive training in DWI de-tection and EVOC (Emergency Vehicle Operation and Con-trol).

Upon graduation from the Academy, these new Greece Police officers will spend 16 weeks in FTO (Field Training Program). In this phase of their training, the recruits con-tinue to build on their proficiency as officers while they are shadowed by a Senior Officer. The new officer will work closely under the supervision of their Senior Officer for the duration of their training. This part of the program will educate the officer on department specific training as well as provide real life experience. Upon completion of the FTO program the officer will be assigned to a precinct and platoon.

Photos by Tom Parsons

classroom based, supplemented by practical exercises and scenarios.

PT training (Physical Fitness) is an integral part of being an officer. Regular physical conditioning exercises are used to help condition and strengthen the officers to meet the potential demands of the job.

While inside the classroom, many hours are dedicated to learning about both penal law and vehicle and traffic law. Outside of the classroom the recruits spend hours on the firearms range learning proficient firearms tactics. In ad-dition to the firearms training, they will receive Defensive Tactics Training which includes hands-on defensive tactics, training with the baton, the use of pepper spray, Taser and exposure to tear gas.

The role play and scenario training is interactive and cov-


Rochester’s Oldest Cider Mill expands into Craft Brewing and Cideryby Tami Raco

In the 1800’s Mayer’s Cider Mill was built in Webster by Perry Landgon. It eventually was purchased by a farmer Donat Mayer who ran the farm as a family business until the 1960’s when he sold it to David Bower Sr. In the 80’s his son David Bower, Jr. purchased a fruit farm and apple orchard at 1593 Hamlin Parma Townline Road, in Hilton. This eventually became the 2nd loca-tion of Mayer’s Cider Mill. Over the past several years the apple orchard has been transformed into 55 acres of vineyards to in-clude a winery, restaurant and now a Brewery and Bistro. David Jr. has been involved with micro brewing since the 80’s selling hobby brew kits to homes and small brewers. It seemed like a natural fit for Mayer’s Lake Ontario Winery to now have its own custom craft brewery and cidery.

This spring a new 10,000 sq. foot building will be opening which will offer the new lines of craft beers, hard ciders and distilled products. These products are all made on premise to include over 10 styles of home grown hops. The majority of the craft beer that will be offered are Belgian and German. With over 13 different styles of beer and 16 taps they will include He-feweizen, Belgian Witbier, Triple Blonde, and Lager, German IPA, Belgium Pale Al and more.

The Hard ciders are made right on premise and range from a variety of Dry, to Semi-dry and sev-eral fruit flavors like Twisted Apple ™, Riesling blended ap-ple, Cranberry and more. The distilled products offered are Apple Shine, Aged Whiskey and several fruit fla-vored brandy such as black cherry, Peach and Pear.

This spring the new expansion will be open and offer-ing a large variety of tastings, pairings, and appetizers as well as a Bistro style menu. There will also be a unique outdoor dining experience in the Hop Arbor. Patrons can enjoy their food and drink outdoors at pub style tables on the scenic property.

Mayer’s not only offers a restaurant, bakery, winery, brewery and cidery, but also has a retail operation providing customers not only wine but also 64 oz. and 32 oz. growlers. In addition there are many classes available to hobbyists. Dave loves edu-cating others on the art of making Beer, Cider, and Wine. Check out the website www.lakeontariowinery.com for details on these classes. Also be sure to look for the Grand Opening events com-ing this spring for the brewery and cidery.

GreeceNewsNY.com -Service Business of the Month

831 Fetzner Rd. • 225-2500 • Open: Mon.-Sat. 4:30-9:30pmStarting February 14th

Sunday 4-8pm, Tues.-Sat. 4:30-9:30pmBar Opens at 4:00pm • www.lamplighterrestaurant.com

Banquet Room Available for any special occasion or special

event for up to 50 people.

Valentine’sDay Menu

featuring

Beginning Valentine’s Day ~ Feb. 14th the Lamplighter will

BE OPEN ON SUNDAYS!We will be serving from 4-8 on Sundays and closed on Mondays.

Surf & TurfFilet Mignon 5 oz. with Cold Water

Lobster Tail 5 oz., Salad, Potato & VegetableValentine’s Menu

Eggplant Napoleon ....................................................$17Egg battered eggplant, sautéed in lemon, sherry and butter layered with roasted red bell peppers and asiago cheese, served over escaroleChicken French..........................................................$18Breast of chicken batter dipped and sautéed in sherry, lemon and butter, served over angel hair.Veal Parmesan............................................................$20Breaded veal topped with red sauce, melted mozzarella cheese and a side of pastaHazelnut Crusted Pork Tenderloin ............................$20Roasted Hazelnut crusted pork, served with sun dried cherry sauce, potato and vegetableHoney Glazed Caribbean Salmon..............................$22Walnuts, and honey, caramelized golden brown. Potato and vegetable.Pan Sautéed Grouper .................................................$25Pan sautéed, topped with a dill mayo aioli, potato and vegetable.Seared Sea Scallops ....................................................$27Colossal sea scallops, pan seared and served over risotto.Macadamia Crusted Duck .........................................$23Marinated duck breast, crusted with toasted macadamias, served in a cranberry reduction, with potato and vegetable.Grilled Black Angus Filet...........................................$286-7 oz. Black Angus Filet of served with potato and vegetable.Bone In Delmonico ...................................................$3212 oz. Black Angus Delmonico, served on the bone, grilled, crusted with peppercorns, topped with garlic butter, served on a bed or madeira sauce, with potato and vegetable.

Please call for reservations 225-2500

$3495

March is German Month!! Featuring authentic German Specials Starting at

$18.95

D i n i n g O u t26 GreeceNewsNY.com February 2016

formerly Jim &

Ralph’s

Jim’s Ground

1205 Spencerport Rd.. (formerly Hooks)

413-0757

Steak Bomber Special

COUPON

$9.99Small Steak Bomber servedwith your choice of toppings and one side order of macaroni salad or french fries Expires 3/8/16

COUPON

FREEChEESEBURgER

with purchase of Cheeseburger, Large Fries

& Large DrinkExpires 3/8/16

HANDS on SEMINARSfor SMALL BUSINESSES

Wed., Feb. 24 (10:30-Noon) Tues., Mar. 15

• Strategies for Success• Improve Posts• Increase Engagements• Drive Traffic To Your Website• Complement Current Marketing$65 for 90 Minute Class

“I went to a recent Facebook Seminar offered by Westside News. It was so beneficial! I learned so much from Tami on marketing my business on Facebook. After using her suggestions, I have increased my views on Facebook by 24%.”Darlene WatersWaters Basement Services

WESTSIDE NEWS MEDIA SERVICES

To register contact

Tami Raco352-3411 ext. 129

[email protected]

Success withFacebook

GreeceNewsNY.com February 2016 27D i n i n g O u t

Salmon CreekCountry Club

For All Your Special Occasions

• 40 to 200 Guests• Weddings• Retirements• Banquets• Anniversaries• Showers• Funerals• Business Meetings• In-House Catering• Outdoor Gazebo• Any Occasion• Catering

It is our desire to make each event a beautiful memory. Every party is completely private which allows our staff to focus their individual attention on you and your guests. The grounds surrounding

the Club House are inviting and serene.

www.salmoncreekcountryclub.com355 Washington Street • Spencerport, NY 14559

352-3664

GreeceNewsNY.comVolume 2 Issue 6 February 2016


PAIDSpencerport, NY

Permit#2


Like us on



AdvertiserIndex

See page 4

Preparing Recruits at

Greece Police Training Academy

See page 24

GreeceCommunity

Ice RinkSee page 17

New WorkLounge

Study Furniture Debuts at

Greece Public Library

See page 6See Page 18

The Healthy HighwayRolls Along

Webster Printing CorP.Proud Printers of GreeceNewsNY.com

46 North Avenue, Webster585-671-1533

1593 Hamlin Parma TL Rd. Hilton, NY392-5296 • 671-1979

www.lakeontariowinery.com

The Apple Storeat Lake Ontario Winery and Vineyard

Come visit the Apple Store Bakery! Fresh Apple Fritters, Turnovers, Muffins, Cookies,

Wine Cupcakes and much more! Come check us out! or

Call 585-392-3140

Having a Party or Shower!Call Lorraine to book a date: 585-313-6338

[email protected]

8th Annual Bus TripFeb. 13th 9am-4:30pm

$39.98 per person

Wineries, Breweries, Cideries & more on the Niagara Wine Trail. Must sign up for

the bus trip, space is limited!Call 585-671-1979 or 585-392-5296

Steak & SeafoodValentine’s Dinner

Feb. 13th 5:30-9pmFeaturing Steak, Lobster &

Crab Legs. Taking Reservations Now.

Every Wednesday Night is Pizza & Wine Night ~ $22.98For a large pizza and bottle of wine

or 2 glasses of beer.Every Thursday Night is

Burgers and Brew ~ $24.982 Burgers and 2 glasses of beer or wine.

Come in and try our new Craft German Beers & Hard Ciders!

Call to reserve585-392-5296 or 585-671-1979

Mon. & Tues. Closed; Wed., Thurs. & Fri. 4:30-9pm;Sat. 10:30-9pm; Lunch at Noon-8; Sun. 11-6pm; Lunch at Noon-5


Pizza•Wings•Hot subs•aPPetizers & More

Pizza•Wings•Hot subs•aPPetizers & More

PIZZERIA-PIZZERIA516 Long Pond road

227-9913Check out our website for more great deals

www.pizzeria-americana.com

CouPon

CouPon

Additional Toppings Extra. Expires 2/29/16

50 Jumbo Wings $37.96 +tax

Sheet Pizza & 50 Wings $59.26 +tax

or


Available Any Day

14” Medium Cheese Pizza$10.65 +tax

Available Any Day

CouPon


1/2 Sheet Cheese Pizza & 20 Wings$28.29 +tax

Available Any Day

CouPon

CouPon



Available Any Day

1/2 Sheet Cheese Pizza$12.59 +tax

Available Any Day

CouPon

$2.00 oFFA Purchase of $25 or moreAdditional Toppings Extra. Expires 2/29/16

Available Any Day

14” Medium Cheese Pizza& 10 Wings

$18.75 +tax

372 Manitou Rd. 392-3370

www.braddockbaytavernandgrill.comMon-Sat 11am-2am; Sun Noon-2am

Come and visit our completely renovated restaurant and pub and

experience our all new menu.

Gift Certificates Available

Full Lunch, Dinner & Bar Menu Available Daily

Now Booking Parties & Luncheons

Live Musicon weekends

FRIDAY FISHFRY

PriMeribEvery

Wednesday & Saturday

uPcoMing events • Wine Tasting

Valentine’s DayOur Chef has prepared a special

romantic menu...regular menu will also be available


20” Family Feeder Cheeseplus 1 Topping

PIZZA$1999

+taxWith coupon. Valid thru 3-6-16

Additonal toppings extra. Not valid with other offers.

PLEASE mention coupon when ordering.

$100offMedium Cheese

+1 ToppingPIZZA

With coupon. Valid thru 3-6-16Not valid with other offers.


$100offAny

PastaDinner



LaFamPizza.com...see our Full Menu & more coupons!

• Dine In • Take Out • Delivery

Beer& WineAvailable

$200off2 Fish FryDinners

Beer battered Haddock, fries, cole slawand tartar sauce. Served Every Day



225-9200 3208 Latta Rd. (Across from Post Office)

$100off Any of our LentenIdeas

Listed AboveWith coupon. Valid thru 3-6-16

Not valid with other offers. PLEASE mention coupon when ordering.

$200offLarge Cheese+1 ToppingPIZZA



Lenten Ideas: Lowfat Calzone, Eggplant Parmesan, Cheese Lasagna, Ravioli, Stuffed Shells


502 Long Pond Rd., Rochester, NY 14612

Check Out Our Websitewww.joeseatery.com

Like us on for “GAME DAY SPECIALS”

Joe’s HomestyleEatery

COUPON COUPONBuy any

BreakfastSandwich

Get One

FREENot valid with any other promotions limit one per customer. Exp. 2/29/16

$1.00OFF

Fish FryNot valid with any other promotions limit one per customer. Exp. 2/29/16

Go see Jake at TOP OF THE LINE

BARBER SHOP, located at 520 Stone Road for a

Fresh New Cut & Receive$5.00 IN JOEY BUCKS! Call for appointment

585-739-0032

NOW SERVING FISH FRYS!(AVAILABLE WEDNESDAY-SATURDAYS)

8-10-ounce Beer Battered Haddock Dinner 8.99Served with Fries, Cole Slaw, Bread & Butter

8-10-ounce Baked Haddock Dinner 9.99Italian Seasoned or CajunServed with Oven Roasted Potatoes orRice Pilaf and Veggie of the Day

Beer Battered Haddock Sandwich 5.49Served with Lettuce, Tomato & Tartar Sauce

Baha Grilled Haddock Wrap 5.99Seasoned Grilled Haddock, Red Onion, Salsa, Dill Pickle & Joe’s Famous Po’Boy Sauce

Shrimp Po’Boy Sub 6 inch Half 6.79 12-inch Whole 10.99Pub-Style Beer Battered Shrimp, Lettuce and Joe’s Famous Po’Boy Sauce.Simple, yet a WHOLE LOT OF AWESOME!

Try it as a Wrap 7.29

Restaurant & Party House

500 Long Pond Rd.723-1344

• Tuesday4-8 pm

Two Dinners

for$2000

Choice of Appetizer,Entree, one side, and glass of house wine.

• Wednesday4-8pm

All You CAn eATGourmetPizzas & Pasta Buffet 995

(reg. price $14.95)

Catering for Winter PartiesDates still available for fall & winter parties in our party rooms

• Thursday

iTAliAn BuffeT

$1195per person

With coupon, expires 2/1/16.

• saTurday

fineDininGCall for Specials

• sunday

Brunch10:30am-2:30pm

Omlette, Breakfast Waffle & Crepe Stations

$1495Not valid on

Valentine’s Days

• Friday

fisH frYseafood

Buffet 1495

Valentine’s Weekend

Big wigsOne Night OnlySat., Feb. 13th

$40 ppDinner and Show

saturday, february 13thDinner for Two

Special Sweetheart Menu

sunday, february 14thValentine BrunchBuffet

10:30-5:00

$17.95Omelette and crepe stations, carved roast beef and ham, bacon, sausage,

French toast, eggs, pasta, salads and much more and dessert table.


Munchies ~ Buy 1 Get 1

FREE10pm to close

Sun.-Thur.

Feb. 28th1st Annual

Retreat Chili Cookoff

Kitchen Open Till 1:30AM Daily; Open 4pm Sun.-Sat.

14 TVs To Watch NFL & NHL Packages12 Beers on Tap

512 Long Pond Rd., Rochester 14612 • 227-9100

Monday40¢ WingsMin. 10 wings Dine in only

KIDS EAT FREE!

Happy Hour 4-6

Mon.-Thurs.

SaturdaySlow Roasted Succulent

Prime Rib

Friday Fish Fryplus Seafood Specialties

Tuesday$5.00

Mini Tailgate Plates

Dine In Only

Valentine’s Day Dinner for 2

for$49.95

includes 2 glasses of champagne, soup or salad and a dessert

CHOICE OF ENTREE:Chicken ParmesanSteak and Shrimp

ChickenFrench

Big “Game” PartyON FEBRuARy 7TH

Plenty of Prizes and Giveaways

$9.95- 6 Wings & Personal Pepperoni Pizza

$10.00- Buckets of (5) Genny Lt. or Pabst Blue Ribbon

$2.00- Shot Specials $2.50- Domestic Pints $7.50- Domestic Pitchers

Specialsare

Touchdown Shots

February 13 & 14

510 Long Pond Rd., Rochester, NY 14612

Long Pond PubCelebrating the 40th Anniversary

of Long Pond Pub in 2016! Watch for details.

585-697-1830

“BIGGAME”

FREE FOOD AT HALF TIME!

Joinus for

COUPON$5 OFF

Any food andbeverage order of

$25.00Exp. 2/29/16 • Not valid with

other offers or advertised specials

COUPON$10 OFF

Any food andbeverage order of

$50.00Exp. 2/29/16 • Not valid with

other offers or advertised specials

New 65” TVNHL Center Ice Package

Stop in and check out their new IPAs, perfect with a

burger or wings!

Well Drinks

2/$6 All Day, Every Day

Pitcher of Pabst Blue

Ribbon or Miller Lite and 10 Wings

$1375SUN.-WEd.

Sun.-Wed.9pm til midnight

$350AppetizerSMozzarella Sticks

Tater TotsSweet Potato Fries

Battered Mushrooms Jalapeno Poppers

Fried PicklesPizza Logs

16 oz. cans Genny, Genny Light, Miller Lite, Busch

$2.75


Text OUTLAW to22828 for specials

122 S Union St Spencerport 352-4227Hours: M-Th 11-8; F 11-9; Sa 12-9; Su 1-8

Catering Available

Full Rack Ribs2 Sides & Cornbread

3160 West Ridge Road (In Lowe’s Plaza)

Not valid Friday & Saturday. must Present Coupon.

One coupon per customer.Cannot be combined with

other offers. Expires 2/29/16.

shack Coupon

$15Full Rack Ribs

2 Sides & Cornbread

122 S. Union St., Spencerport

Not valid Friday & Saturday. must Present Coupon.

One coupon per customer.Cannot be combined with

other offers. Expires 2/29/16.

Restaurant Coupon

$153160 West Ridge Road 227-6474In the Lowe’s Plaza • Hours: M-Sa 11-6

bbqrochester.com

Warm up your winter...

Cateringfor

Cabin Fever PartiesSledding Parties

Family Gatherings

865-7711CATERING

orest HillF

• Valentine’s Weekend •Celebrate with us

February 13th & 14thOpen for Valentine’s Dinner

Saturday 5-10pm and Sunday 2-7pm

Barnard Valentine’s Day Breakfast Brunch

Sunday, February 14, 11am-1pm $12 per person

includes Chocolate Fountain

360 Maiden Lane 663-1250B arnardB Restaurant & Party House

Forest HillRestaurant

Open Wed.-Thurs. 5-9, Fri. 4-9:30, Sat. 5-1041 East Manitou Road • 225-0639

ReservationsPlease


Restaurant & Catering Company

Giuseppe’s

Antipasti ~ AppetizersCalamari • Calamari Serafina

Artichoke French • Chicken FingersBuffalo Chicken Fingers

Chicken WingsGarlic Bread • Giuseppe Fries

Buffalo Fries • Combination PlatterMozzarella Sticks

Beer Battered ZucchiniBreaded MushroomsBreaded Cauliflower

Soups & SaladsItalian Wedding Soup

Greens & BeansGreens & Beans w/sausage

Chef Salad • Grilled Chicken SaladCrispy Chicken Salad

Black and Bleu Steak SaladAntipasto

PastaInclude Soup or Salad

Imported PastaHomemade Gnocchi • Baked GnocchiGnocchi Joseph • Homemade Ravioli

Ravioli Andrew • LasagnaStuffed Shells

Penne Alla Vodka (& w/chicken)Baked Spaghetti

Linguine Aglio y OglioSpaghetti Bolognese

Linguine w/Red or White Clam Sauce

Beef, Veal, Etc. Include Soup or Salad

Bone-In Rib Eye Black and Bleu Rib Eye • New York

Strip Steak • Steak PizzaiolaVeal Parmigiano

Eggplant Parmigiano • Tripe

Friday SpecialsBreaded Fish Fry

Beer Battered Fish FryBaked Fish • Haddock Marinara

Haddock French

PizzaOur traditional red pizza starts with

our homemade sauce, and grated pecorino romano. Our traditional white pizza starts with olive oil, garlic and pecorino romano.

Small-Four Pieces • Medium-Eight PiecesParty-Twenty Pieces

Toppings: Mozzarella, pepperoni, sausage, meatball, ham, bacon, anchovy, sweet peppers, onions, mushrooms, capers,

olives, tomato, broccoli, cherry hot peppers, banana peppers

Specialty PizzaSteak • Buffalo Chicken • Clam

Quattro Stagioni • Old Timer

40 Spencerport Rd. (formerly FWS Plaza) 429-6540 ~ 426-3397Restaurant Hours Lunch & Dinner… Mon.-Thurs. 11am-9pm; Fri. & Sat. 11am-9:30pm; Sun. 4pm-9pm

Party Rooms AvailableAVAILABLE FOR SHOWERS, BIRTHDAYS,

ANNIVERSARIES, FAMILY PARTIES, BEREAVEMENTS & MEETINGS

Pricessubject

to change withoutnotice.

RESTAuRANT MENu

Buffet #1 - Roasted Chicken, Sausage,

Peppers and Onions, Baked Ziti, Roasted Potatoes, Tossed Green Salad

with Dressing, Rolls & Butter

Buffet #2 -Choice of meats: Roasted Chicken,

Chicken French, Chicken Cacciatore, Chicken Parmigiano, Chicken Marsala,

Roast Beef Burgundy, Baked Ham, Sausage, Peppers and Onions, Veal Parmiagiano, Veal French,

Meatballs or Sausage from the Sauce. Includes: Baked Ziti, Roasted Potatoes,

Tossed Green Salad with Dressing, Italian Relish Tray, Rolls & Butter.Prices subject to change without notice. 2 Beer Battered or

BreadedFISH FRIES

COuPON

Take out only. Expires 2/29/16.With this coupon. Not valid with other offers.

$2000Plus tax.

ChickenInclude Soup or Salad and Pasta

or PotatoChicken Parmigiano • Chicken French

Chicken Della Casa • Chicken SalvatoreChicken Piccata • Half Chicken Dinner

Parmigiano Platter

CATERING MENuPlus Many

Other Buffets

Available

Entrees by the Pan Also

Available

Valentine’s DaySpecial Chef’s MenuReservations Please


4712 Ridge Rd. W., Spencerport • 352-5860www.sullyscatering.com

RestauRant Open: Mon.-Fri. at 11am; sat. & sun. at 7am

Sullivan’s CharBroilFREE

1/4 lb. Burgerwith purchase of Burger,

2 Fries & 2 DrinksExp. 2/29/16

COUPON

CATERING FOR THE BIG GAMEThe Economizer $8.99

Many more menus available • Call Courtney to discuss menus and pricing

NEW MENU SELECTIONS

FREEZweigles Hot Dogwith purchase of Hot Dog,

2 Fries & 2 DrinksExp. 2/29/16

COUPON

$2 OFFWed. & Fri. during Lent

FISH FRYStarting Ash Wednesday

Exp. 2/29/16

COUPON COUPON

BREAkFASTSaturday & Sunday

7AM-11AM

8 O’Clock CoffeeStill Under $1 a cup

HOMEMADEBBQ Pulled

Pork

FREEGrilled Chicken

Sandwichwith purchase of Grilled Chicken

Sandwich, 2 Fries & 2 drinksExp. 2/29/16

• Omlettes starting at $5.29• Creme Brulee

French Toast & New Breakfast Specials

Fish FryWed. & Fri. duringLent ~ Starting Ash

Wednesday

www.theovertimegrill.com • TWO LOCATIONS

HILTON • 392-4141 • 610 N. Greece Rd.

PRESS RELEASE – NEW MENU Just step inside this quaint bar & grill and you will besurprised in what you find. This little gem is hidden in a small plaza by the corner of N. Greece Rd. and Latta Rd. When you walk in you will find a beautiful wide open atmosphere with a sit down bar in between the restaurant and bar area. The décor is made up of funny vintage signs and oldrock and roll icon pictures accented in warm colors. The menuchanges often to stay current with the new trends. Overtime is releas-ing their newestmenu in January with fewer choices while introducing a daily chalkboard. With their newest extremely talented Chef Tyler, they are excited to pro-vide you with daily appetizers, soups, dinner entrees

and even desserts that you will not find any-where else. Overtime will also be adding more selected wine and craft beers to their menu while pairing up with some of the new menu dishes. All of the weekly chalkboard menu items will be shared on What’s Up at The Overtime Grill Facebook Members Group and also on the website. Theovertimegrill.com. If you have not joined

the group please do so today so that you can stay current with all of the new exciting changes Overtime has to offer. Friday and Saturday evenings you will find live en-tertainment starting at 8:30 pm. Acoustic rock, blues, country and pop are some of the venues you can expect to hear.Hours for N. Greece: Sun noon til. Mon through Saturday open every day at 3pm.The Overtime Grill 1 (Dewey Ave) menu will have a new makeover in the near future. But in the meantime you can still enjoy your favorite treats!

Hours for Dewey: Open every day at Noon.

GREECE • 865-2490 • 4670 Dewey Ave.


COUPON REQUIRED

2MediumPizzaswith Mozzarella

$13.95Additional Toppings Extra

NO QUANTITY LIMIT Exp. 3/16/16

225-3570

COUPON REQUIRED

Large Pizzawith Mozzarella

& 14 Chicken Tenders or 10 Wings



225-3570

COUPON REQUIRED

Large Pizzawith Mozzarella




225-3570

COUPON REQUIRED

2LargePizzaswith Mozzarella



225-3570

COUPON REQUIRED

2X-LargePizzaswith Mozzarella



225-3570

COUPON REQUIRED

Medium Pizzawith Mozzarella




225-3570

COUPON REQUIRED

2MediumPizzaswith Mozzarella



225-3570

COUPON REQUIRED

X-Large Pizzawith Mozzarella




225-3570

COUPON REQUIRED

X-Large Pizzawith Mozzarella




225-3570

COUPON REQUIRED

2LargePizzaswith Mozzarella



225-3570

COUPON REQUIRED

Medium Pizzawith Mozzarella




225-3570

COUPON REQUIRED

2X-LargePizzaswith Mozzarella



225-3570

EVERYDAY SUPER PARTY SPECIAL4 X LARGE PIZZAS OR 2 SHEETS W/MOZZ.

& 80 WINGS OR 100 TENDERS

$69.952 X LARGE PIZZAS OR 1 SHEET

W/MOZZ. & 40 WINGS OR 50 TENDERS

$39.95COUPON REQUIRED

Exp. 3/16/16

FamilyOwned & Operated

37 Years In The Pizza Business

CLIP & SAVE CLIP & SAVE

CLIP & SAVE CLIP & SAVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

HOURS:(We Take Orders Up Until)

PICK UP OR DELIVERYMonday-Thursday 4pm TILL 9:30pm

Friday 4pm TILL 11:00pmSaturday 1:00pm TILL 11:00pmSunday 11:30am TILL 9:30pm

496 Long Pond Rd. (Cedarfield Commons)

225-3570

Eat In or Take Out


www.pagecountryside.com • email: [email protected]

What you can’t get anywhere else Store Hours: M-Thurs 9am-7:30pm, Fri. 9am-6pm, Sat. 9am-5pm

415 S. Union St., Spencerport, NY 14559585-352-4011

*Check geappliances.com/cafebuy3 for details. Maximum redemption value $1,000. Via online or mail-in rebate.

With mail-in rebate, get a FREEGE Café dishwasher when you buy three

other select GE Café appliances.

Everyday Package Price

Promotional Price*

Additional 10% Savings*

Final Price After Savings*with purchase of all 4 pieces

Sales Event Feb. 3 - July 31, 2016

GreeceNewsNY.com February 2016

Documents

Transcript of GreeceNewsNY.com February 2016