GreeceNewsNY.com February 2015

GreeceNewsNY.comVolume 1 Issue 5 February 2015

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AdvertiserIndex

See page 4

PoliceBody

CamerasSee page 8

GreeceChamber

First In U.S. To Have

Social Media Strategist

See page 6

RotaryZiti

DinnerSee page 25

A Love Story

See pages 18 & 19

2 GreeceNewsNY.com February 2015

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4 GreeceNewsNY.com February 2015Advertiser Index

DINING GUIDE 28-35A. Christina Breen-Hale, State Farm Insurance 5A Little Less Merchandise 15Alliance Precision Plastics 15American Accents 17AXA Advisors 11Barnard Restaurant & Party House 30Benucci’s Italian 2Bodine Unlimited Tours Inc. 20California Rollin’ II 28Caraglio’s Pizza 3Cardinal Lawn & Landscape, Inc. 20Christie Carpets & Blinds 6ConServe 15D’Angelo’s 15Dewey Ave. Smoke Shop 3Diamond Pest Elimination 20Dunn’s Furniture 11Faggiano’s 4 Farmers Insurance - Nicole Curcio 7Fashionable Fireplaces 9Forest Hill Restaurant 30Giuseppe’s Restaurant & Catering 34Golden Ponds 30GrandeVille Senior Living Community 12Grasta’s Beauty and Wig Studio 7Green Hut 14Hempire State Smoke Shop 21Hilton Family Dentistry 14Hi-Qual Heating and Cooling Inc. 10Hope Church 17Interior Expressions 13Joe’s Homestyle Eatery 33Long Pond Pub 31Mayer’s Lake Ontario Winery 32Moments Captured 23Northwest Auto Mall 5Nuisance Wildlife 20Once Loved Home Décor 21Original Zarpentine Farms 13 & 28Page Countryside 36Pizzeria-Americana 31R&K Zarpentine Bakery & Farm Market 32Russo’s Pizza 35Sno Rac 15Sullivan’s CharBroil 29Texas BBQ Joint Outlaw Potato Shack 28The Overtime Grill 33The Retreat 29The Shops on West Ridge 11Universal Heating 16Vanguard Glass Block 17Vapor World 7

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GreeceNewsNY.com1776 Hilton-Parma Corners Rd.

Spencerport, NY 14559Email: [email protected]

Phone: 585-352-3411 Fax: 585-352-4811Westside News Inc., Publisher

AdvertisingLori Antonelli ext. 133 Rachael Blair ext. 139

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St. Lawrence Elementary School is “Stuck on Reading” Earning 1st Place in Reading Challenge St. Lawrence School, 1000 North Greece Road, won the 2014 Diocese of Rochester Fall Reading Challenge. The elementary students read more minutes per student than any of the other 19 Diocesan Schools. Total number of minutes read from Monday, October 20 through Friday, October 31, 2014 averaged 393.05 minutes per child. Minutes were tracked and calculated using the Scholastic Read 100,000 website, a free online reading challenge for kids. Students continue to log daily reading minutes and have achieved over 100,000 minutes of home reading time.

Students and faculty participated in a celebration for this accomplishment along with Anthony S. Cook, Superintendent of Catholic Schools and Jona A. Wright, Associate Superintendent of Catholic Schools. The celebration included cake, a trophy and St. Lawrence principal, Frank Arvizzigno, being duct taped by the students to the gym wall. All students came to school, ready to tape… and tape they did! Mr. Arvizzigno held tight to his promise to “keep our kids Stuck on Reading” as he was suspended from gym the wall.

Provided information and photos

St. Lawrence Elementary School’s principal, Frank Arvizzigno, was duct taped to the gym wall as part of the celebration.

Alexis Galusah with teacher, Mrs. Noce and two North Greece firefighters. Alexis won the ride the firetruck to school contest.


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Greece Chamber of Commerce is first in the US to have NISM Social Media Strategist on staff

The Greece Chamber of Com-merce announced that their organi-zation is the first Chamber of Com-merce in the United States, and the first organization of any kind in the Rochester Finger Lakes Region, to have a NISM (National Institute of Social Media) Social Media Strate-

gist on staff. Terry Hogan, Director of Marketing & Com-munications, at the Greece Chamber of Commerce, com-pleted the NISM Social Media Strategist (SMS) course and passed the certification exam on Thursday, December 18, 2014.

The NISM Social Media Strategist certification exam as-sesses the candidates knowledge within six content do-mains required of general practitioners in vocations of social media: Strategic Planning, Compliance and Gov-ernance, Project Management, Social Media Marketing, Community Management, and Research and Analysis. These content domains have been defined by the current NISM Industry Advisory Committee (IAC) Professional Job Study. There are numerous advantages in having someone right on staff that has extensive knowledge of social me-dia and its many components, for both the Greece Cham-ber membership, and the organization itself. “The Greece

Chamber of Commerce is delighted to be the first Chamber in the nation with this cutting-edge technical expertise on staff,” said Sarah Lentini, Greece Chamber of Commerce President and CEO. “This gives us another important av-enue for providing services and resources to our member-ship and the business community.”

The National Institute for Social Media (NISM), located in Minneapolis, MN, was founded in 2011 as the first organi-zation to offer vendor-neutral, industry standardized certi-fication and education for the field social media. “We love that the Greece Chamber has made the decision to invest in their staff and their members through professional skill development and certification,” said Jennifer Radke, VP of Business Development for the National Institute for Social Media. “This certification will allow the Greece Chamber to keep up with the communication needs of their com-munity and increase effectiveness. It will be our pleasure to watch the Greece Chamber of Commerce utilize this knowledge and skill to work for the Chamber community.”

Established in 1984, the Greece Chamber of Commerce represents over 800 business members, making it the larg-est suburban Chamber of Commerce in Monroe County. For more information about the Greece Chamber of Com-merce, call the Chamber office, at 585-227-7272 or visit www.greecechamber.org. Provided information and photo

Terry Hogan


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Greece Police Department taking the lead in technology with the launch of Body Worn Camerasby Tami Raco

As many law enforcement agencies across the coun-try begin to consider the use of the Body Worn Cameras, Greece Police Officers are already taking the lead in this technology as they implement the use of the newly pur-chased Body Worn Cameras.

Body worn cameras are video devices worn on the front of an officer’s uniform to capture any contact officers might have with citizens, whether it is a traffic stop or call for service at a residence or business. When officers exit their vehicles, they can turn the body camera on, and it captures data during traffic stops, data gathered on crime scenes and calls for service. The cameras do have night vi-sion technology and can be both audio and or video re-cording devices.

The body cameras are to be used as another digital tool that can assist the officer in collecting information. It is also a tool to help increase and strengthen the public’s trust. National Department of Justice studies indicate that the use of the Body Worn Cameras can reduce citizen com-plaints by 88% and reduce the use of force by over 50%.

The Greece Police Department began to research the Body Worn Cameras in 2014 and purchased 20 of them in June of 2014. After training and writing the policy, the cameras were phased in on November 17, 2014.

According to Sergeant Jared René of the Greece Police Department Community Services Unit, the department purchased a total of 20 Body Worn Cameras, enough to outfit each patrolman on the road during their shift. The total cost of the cameras was $7,000 including the acces-sories. The additional expense of video storage runs ap-proximately $3,000 per year. According to Sgt. René,the majority of the storage costs were covered by Greece Po-lice Department grant funding.

The new Body Worn Cameras are to be used by the offi-cers at their own discre-tion as a tool to help them with their public safety r e s p o n s i -bilities. The department policy does e n co u ra ge the officers to use them

as often as possible. When the camera is being used the officers will use reasonable expectation of privacy unless it is pursuant to an arrest. When interviewing Sergeant Jar-ed René he said, “The Greece Police Department is com-mitted to researching, developing and implementing new ways to ensure we are providing the citizens of our com-munity with the highest level of police service we can. The Body Worn Cam-eras are another great tool to assist us in our commit-ment. Studies have shown the use of body worn cam-eras to be effective instru-ments for the collection of evidence, the investigation of crimes and the reduc-tion in citizen complaints. The Greece Police Depart-ment hopes to achieve those same results.”

Greece Police Officer Eric Hughes models the Body Worn Cam-era.


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From the office of The Supervisor, Bill Reilich

I would like to wish everyone a very Happy New Year, and I hope that you enjoyed a great holiday season. The colder weather may be moving in quickly, but Department of Public Works Commissioner, Kirk Morris, has crews out on the roads ensuring our residents are able to travel safely. For more information on our Winter Parking Ordinance, please visit our Town website.

We have a lot to look forward to in the coming year, and I am excited to share our vision with the Town. A selection has just been made via a rigorous interview process to design a new Police Precinct right here on Town Hall Campus. We look forward to working together with the architectural team to create a much needed update to our Police Headquarters. Additionally, the Town Board has recently accepted a land donation of over seventeen acres, which increases the green space of the Town to more than 4,000 acres of public open space.

Also coming in 2015 will be a full service café area in the Greece Public Library. Patrons will be able to enjoy hot beverages and light snacks right in the comfort of the library. Remember, you can now follow us on Twitter (@GreeceTown) and Facebook for event updates and other Town related news.

As always, I enjoy hearing feedback from residents about programming and other town related issues. If you have any concerns, please do not hesitate to contact my office.

Want More Greece News?visit our website at

www.GreeceNewsNY.com


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Supervisor Bill Reilich presented with Accolade from Ridge Road Fire District

Greece Town Supervisor Bill Reilich was recently presented with a plaque from Ridge Road Fire District Chief Bud Philips. This accolade was bestowed on Supervisor Reilich in response to his constant and unwavering support for the Ridge Road Fire District.

“These men put their lives on the line every day to answer the call of duty, and they deserve to have every ounce of assistance that we can give. On behalf of the Town of Greece, I thank you for your continued service to this community” said Supervisor Reilich in a statement.

Provided information and photo


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555 Maiden Lane

January 29th February 25th March 25th

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This annual event, started by the Greece Chamber of Commerce 3 years ago, showcases all facets of community health, wellness and safety with interactive exhibits and presentations by a range of businesses, individual practitioners and nonprofits in the health and human service and public safety arenas.

The 2014 Health Fair featured 60 vendors and nearly 1,000 attendees.

This year’s Health Fair will feature an information section for veterans including The Veteran’s Outreach Center, Vietnam Veterans of America, Chapter 20, and Greece VFW.

Visit www.greecechamber.org for more info.

Greece Chamber of Commerce2015 Health Fair

Saturday, January 31, 2015 • 10:00am - 2:00pmGreece Community & Senior Center

3 Vince Tofany Boulevard, on the Greece Town Hall Campus


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FEBRUARYHealth Event

The February meeting of the Fibromyalgia Association of Rochester Support Group will be held at the Greece Town Hall Meeting Center, 1 Vince Tofany Boulevard, Greece on Tuesday, February 10, 2015 from 7:00 - 8:30 p.m.

This non-profit event is Free and open to the public. No prior registration is needed.

This month’s meeting will feature an Open Support Group meeting for anyone interested in Fibromyalgia. Please bring your thoughts, questions, and suggestions for speakers. We will all discuss anything dealing with this health issue. Everyone’s input is valuable, welcome, and important to everyone present. Please feel free to come and have a good discussion about your concerns.

The Fibromyalgia Association of Rochester New York (FARNY) was formed in Spring 1993 to educate and inform about Fibromyalgia Syndrome (FMS), as well as to serve as a support system. We’re here to raise the awareness of fibromyalgia and how it affects our lives.

Provided information


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Winter in Sawyer ParkWalk the trails, snowshoe your own unique path, bring

the family to the playground, dine outdoors in nature. Greece parks offer lots of opportunities to enjoy our scenic winter wonderland.

Sawyer Park is located at 732 Long Pond Road in Greece, open everyday 9:00 a.m. to 10:00 p.m. for your outdoor wintertime enjoyment. Bundle up, dress in layers and enjoy!



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This is a love story, a story about the love and devotion that a zookeeper has for an animal, and how that love and devotion is returned back to the human.

Mary Ellen Ostrander of Greece has worked at The Sen-eca Park Zoo for 29 years. Through the years she has cared for hundreds of animals including bison, cattle, toads, el-ephants, orangutans, polar bears and of course, sea lions. In all her years of working with animals she never quite met anyone like Puff, the sea lion. “I have loved every ani-mal that I have cared for. When you are the caretaker of a human or a non-human animal, over time a bond grows and, if you are willing to go out of your comfort zone, love grows,” Mary Ellen says.

The bond Mary Ellen formed with Puff and what she learned by knowing, trusting, caring for, and training him is the subject of her book, Puff the Sea Lion - A Love Story.

The book is a tribute to Puff who lived a short life, he died at age 6 from complications during an examination to determine the cause of a bloody nasal discharge. “I wrote

A Love Storyby Barbara Burke

the book so that Puff will always be remembered, but there are also many messages in this small story,” Mary Ellen says.

The messages are about trust, and understanding oth-ers that are not the same as you, about hard work and the most important message that Mary Ellen hopes will get across, is to young animal trainers, “I want young trainers to know that my experience has taught me that when you treat animals with love and respect as you train them, you will achieve your desired results. I feel it is true for humans too. When I learned to meet new animals and humans by first looking for the good instead of the bad, it changed my life. I want everyone to approach life with that knowledge, it makes you look at the whole world in a different way,” she says.

That is exactly why she has been so happy working at Seneca Park Zoo. “Our zoo cares for the animals as indi-viduals. Each one is unique with their specific needs and ways to live their lives. We talk and think about them as individuals, for example, ‘There’s Anastasia, the tiger, she prefers this type of food, and loves to play with this toy or game, she likes to be spoken to in this tone of voice’. We know them each as individuals,” Mary Ellen says.

Mary Ellen with her three rescued dogs…Pancakes, Pringles and Puddles. She also has a rescued cat, Melody.


This is Victor a male cockatiel who shares Mary Ellen’s home with her and her other birds Chickie, another male cockatiel and Finchy, a Finch. All of Mary Ellen’s animal friends who share her home are rescues.

The Seneca Park Zoo mission is stated as “Through the exhibition of animals in naturalistic settings, the Seneca Park Zoo will provide engaging and educational experienc-es to give our community the motivation and skills to act as stewards of the environment.” Their Vision is stated as “Education. Conservation leadership. Commitment to our community.”

The main story in the book is about the relationship be-tween Mary Ellen and Puff. How this relationship grew and how trust was formed, and how it evolved. “Some people will never know what I found in Puff. There are no words for it. I wanted to write this book to help people feel the way that I felt knowing Puff. As Puff grew I could always tell how he would behave and he always knew he was safe with me. I really needed him as much as I felt he needed me and my companionship,” Mary Ellen says.

The book contains the stories about the other sea lions that shared the zoo living space with Puff including Floun-der the male patriarch, who Puff was brought into the zoo as a companion for. Also the young, rescued females Star and Angel who were both wild-born, shot by humans, and rehabilitated at a Marine Mammal Center in California be-fore being brought to live at Seneca Park Zoo. And yes, the book has a happy ending in the form of a sea lion pup by the name of PJ who was born at the zoo on June 1, 2013.

“I am so glad I wrote the book,” Mary Ellen says, “for ever and ever people will know about Puff and know his story. And everyone who reads this story will realize how much the animals at the zoo are loved, and how they are cared for as individuals.”

Proceeds from the sale of Puff The Sea Lion - A Love

Story will help rehabilitate wild sea lions at various marine mammal centers in the United States, and to Sandy Smith’s not-for-profit pet spay and neuter program which benefits many other animals of all species.

Puff The Sea Lion - A Love Story is available at both loca-tions of Alpha and Omega Book Store in Greece and Pen-field, The Barn Owl in Penfield, The Seneca Park Zoo Gift Shop, Apple Annies in Greece, The Greece Historical Soci-ety in the Greece Town Hall Campus and on Amazon.

MEET THE AUTHOR -Mary Ellen Ostrander will be signing her books:Saturday, January 31, 2015 • 11:00 a.m. - 1:00 p.m.The Barn Owl1807 Penfield Road, Penfield, NY

Saturday, February 14, 2015 • 12:00 noon - 4:00 p.m.The Seneca Park Zoo2222 St. Paul Street, Rochester, New YorkFree Child Admission with Paying Adult

Saturday, February 21, 2015Alpha and Omega Book StoreGreece LocationStone Ridge Plaza - 12:00 noon - 2:00 p.m.Penfield Location1601 Penfield Road - 3:00 p.m. - 5:00 p.m.

Note: Puff The Sea Lion - A Love Story was written by Mary Ellen Ostrander about her personal experiences working with animals and is not a product of The Seneca Park Zoo.



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Upcoming Greece Historical Society Events

•Tuesday, February 10, 2015, at 7:00 p.m. at the Greece Public Library, 2 Vince Tofany Boulevard, Greece.

“Sisters in the Cause of Equality: The Rochester Political Equality Club”

A presentation by Christine Ridarsky. •Sunday, February 15, 2015 at 2:00 p.m. at the Greece

Museum, 595 Long Pond Road, Greece. The Biography of a Neighborhood and a City: Lake

Avenue, and Rochester, New York circa 1880; 1920; and 1980 to the Present.

A presentation by Tom Sawnor. •Tuesday, March 10, 2015, at 7:00 p.m. at the Greece

Public Library, 2 Vince Tofany Boulevard, Greece. “Abandoned: The Untold Story of Orphan Asylums” A presentation by Michael Keene.

Spotlight on Business


AdviCoachby Barbara Burke

Bob Lewis of AdviCoach, 46 Winding Creek Lane, Greece, helps small to medium size, privately held and family-owned business-es with all of the challenges faced in today’s market.

“I work with individuals looking to find new ways to grow their business. Most people come to a point where they want to do better in business. I help with all aspects, financial planning, finding staff, all the ba-sics of structure and discipline,” he says.

Bob helps owners define what it is they want, what point they are at, how they can be better, and what will work in attaining that goal. “I show business owners ways to get from here to there,” Bob says.

AdviCoach is part of Franchise Source Brands Interna-tional. Bob’s business is one of 130 plus AdviCoach fran-chises across the United States. The AdviCoach approach is designed to create awareness among business owners about the dangers all owners face, and how it impacts their individual business. AdviCoach has developed strate-gic plans, including “21 Rapid Impact Strategies,” providing owners with the proper tools and resources needed to be successful. Bob is the owner and sole employee in his Advi-

Coach franchise. “When I need assistance, I bring in associ-ates and colleagues that have expertise in their particular areas,” he says.

Bob has owned AdviCoach for three years. He has over 40 years business experience, with 30 of those years as President and franchisee of Rochester Manpower, Inc. Lat-er he became a franchisee with The Entrepreneurs Source, helping individuals get into business with an appropriate franchise.

Today, through AdviCoach, he has expanded his work into business coaching, guiding small and medium sized business owners to their full potential. “I also work with people helping them to find successful methods to leave their business, an exit strategy, including helping with the transition from business owner to whatever they choose to move on to. This includes selling the business and get-ting the most money for their business,” Bob says.

Bob works one-on-one with individuals, by appointment only, during coaching sessions. To sign up for a complimen-tary coaching session visit www.rlewis.advicoach.com or call him at 585-385-2087.

Bob Lewis has been a member of the Greece Chamber of Commerce for two years and says, “The Chamber has been very helpful in meeting new people and providing guidance through their programs.”

Robert Lewis

Town of Greece Happenings“Aviation Adventure Series:

Put yourself in the Pilot’s Seat”

“Aviation Adventure Series: Put yourself in the Pilot’s Seat” for ages 10-15 on Thursdays from 7:00-7:50pm, February 26 – March 26, 2015 at the Greece Community & Senior Center, 3 Vince Tofany Boulevard. Graduation will take place on Thursday, April 2. This series of five classes offers hands-on learning, hands-on projects, and hands-on fun.

This program will be presented by the Aerospace

Education Team of the Finger Lakes Group of Civil Air Patrol. The program costs $5.00/per person and is limited to 20 participants. Register at www.greeceny.gov/CSC.

All participants must be members of the CSC.For more information call 723-2425 or visit www.

greeceny.gov/csc.

“Boomer Dance with Allegro” at Community and Senior Center

Boomer Dance with Premier Party Band “Allegro” on Friday, February 27, 2015 at the Community & Senior Center gymnasium, 3 Vince Tofany Boulevard from 8:00-10:00 pm. Doors open at 7:30pm.

The cost is $10.00 per person. Refreshments will be provided. Register at www.greeceny.gov/CSC.

For the latest Town of Greece Happenings visit www.greecenewsny.com.


M P .

. .

Tom Parsons Sr.

M


Go to www.GreeceNewsNY.comfor a list of businesses with additional copies of this publication.

Six tips to help you keep your New Year’s Resolutionsby Tami Mungenast Personal Trainer/Nutrition Coach

1) Start with small steps - Avoid taking on too many changes at once. This is often why many New Year’s Resolutions fail. If its your diet your looking to improve make small changes versus radical ones. If your beginning an exercise program set a realistic goal of how often you will exercise. Don’t over do it in January and stop going in February. If you alter your normal behavior radically you are more likely to derail your good intentions. If you’ve resolved to starting running, start out by going for a jog two or three times a week. If you want to lose weight start by replacing some of your favorite junk processed foods with healthier whole foods. It may seem like a slow start but in the long run small changes make it easier to stick to your new habits and help increase the odds for long term success.

2) Pick one Resolution - Avoid putting your energy in too many resolutions and spreading yourself too thin. You will find greater success if you focus on one or two important resolutions.

3) Don’t let life’s challenges derail you - Encountering a setback is one of the most common reasons why people give up on their resolutions. Life will happen, prepare yourself for challenging times and how you can stay on track. If you find that you relapse into a bad habit, don’t give up. It doesn’t have to be the end of your goal. The path toward your goal is not a straight one and there will always be challenges. Instead, view relapses as learning opportunities.

4) Find support and motivation from your friends and family - Yes, the “friends and family plan.” You may have heard this advice a million times, but that is because the buddy system actually works. Having a solid support system can help you stay motivated. Explain what your goals are to your support system and ask them to help you achieve them. Even better enlist the help of others by joining a group that shares your goal. Work out groups or Weight loss groups are always a great source of support and ongoing motivation.

5) Keep working on your goals by the end of February, many people have lost their motivation that they felt immediately after making their New Year’s Resolution. Keep your inspiration on fire by continuing to work on your

goals, even after challenges and setbacks. If your current approach is not working, re-evaluate and come up with a new plan. Consider journaling your motivations and your success so that you refer to them at more difficult times.

6) Renew your motivation - In January you will probably felt confident and highly motivated to reach your goal. Motivation is easy to come by on these days because you most likely have not faced much discomfort or temptation associated with changing your behavior. At these times making the changes might seem easy. Flash forward to dealing with the reality of dragging yourself to the gym at 6 A.M. or gritting your teeth through headaches brought on by reducing your sugar intake, or the agitation caused by giving up nicotine, your motivation to keep your New Year’s Resolution will probably start to dwindle. These are the very times when you need to remind yourself of exactly why you are doing this. What do you have to gain by achieving your goal? Keep your pipeline of inspirations available to you to help keep you going.

Try implementing some of these suggestions in 2015 and you will be more likely to see results…

Wishes for a Happy and Healthy New Year!


38th Annual Greece Rotary Ziti Dinner

The Greece Rotary Italian Festa Ziti Dinner is scheduled for Sunday, February 8 at the Diplomat Party House, 1956 Lyell Avenue in Gates. Service will begin at 11:30 a.m. and continue to 4:30 p.m. The dinner is the club’s major fundraiser, netting over $40,000 each year. Monies raised help to support the many community projects of the Rotary Club.

The first Ziti Dinner was held in 1976 at the Mother of Sorrows Church in Greece, where it served up delicious pasta for 19 years. Having outgrown the space available, the dinner was moved to the Diplomat. A true volunteer event, all Rotarians are on hand to cook and serve, greet, wait tables and make new friends for the Rotary. Greece High School Interact students are also on hand to assist.

“If past year’s experience holds true this year,” said Chuck Krause and Chuck Gannon, Co-chairs, “this will be the place to be on Sunday, February 8th as we serve over 2,000 dinners.” Pasta, meatballs, salad, rolls and ice cream

are all included. Tickets are $8.00adults/$4.00 children 5 and under. Tickets can be purchased from any Rotarian or at the door on the day of the event. Take out orders are available for $1.00 additional charge.For more information, go to www.greecerotary.org.

From last year’s dinner - Rotarians perform the traditional Rotary Cheer as the event is about to begin…Give me a Z, Give me an I, Give me a T, Give me an I… what does that spell? ZITI!!!

Students from Greece High School Rotary Interact Club pose before beginning their duties at last years dinner. Interact will once again be participating for this years dinner.

Provided information and photos


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GreeceNewsNY.com Service Business of the Month

AXA Advisorsby Barbara Burke

AXA Advisors located at 175 Corporate Woods, Suite 250, in Rochester is a total wealth management group.

Staff, Stephen Ashe, Executive Vice President, National Division and Diana Apostolova, Financial Consultant and Retirement Planning Specialist, are financial professionals with knowledge and experience in all aspects of financial disciplines.

The AXA Advisors office in Rochester is part of a world-wide AXA Group who states their purpose as “To help provide financial security for our clients and their families.” This is something AXA has been doing since forming in 1859, helping clients “live their lives with confidence, to give them peace of mind, and enable them to realize their dreams.”

AXA Advisors services include Investments, Financial Strategies, Risk Management and Tax Deferral Strategies. They can advise you in all aspects of your financial life planning which includes Retirement Planning, Asset Accumulation, Short and Long Term Financial Goals, Wealth Preservation, Estate Planning, Income and Family Protection, and Education Funding.

They also specialize in helping businesses with Retirement Plans, Executive Benefits, Business Continuation Programs and Individual and Group Life Insurance Plans.

Financial Consultant Diana Apostolova says many of her clients come into the office with the question, “What should I be doing with my money?” She says, “I ask people what they want their money to be doing for them. After all, knowing what the goals are is the first step to achieving them. Long-term, short-term, big or small, think about what you are trying to accomplish. Once the personal and financial objectives are understood, we can help you prioritize them and craft a strategy on how to reach them.”

Diana Apostolova is a Retirement Planning Specialist

and says it is never too early to think about retirement. She says, “Whether retirement is on the horizon or just around the corner, it’s never too early to start planning for it. Retirement means having the time and resources to do the things you enjoy most in life. Regardless of where you are financially, we’ll help you set up your first retirement account, and actively contribute to it. What is important, no matter what stage in life you are, you should take control of your future and start planning now.”

Young people starting out in today’s world face unique challenges when considering retirement. “Chances are if you recently graduated and started a new job, you will not have the option to receive a pension in retirement, which you parents or grandparents may have had. But even if you do, your pension income is rarely the same amount as your earned income. Taking steps to minimize the gap is all in your hands. We will work with you to develop a plan, implement it, and take care of the details,” Diana says.

To help ensure that your strategy is personalized, balanced and complete call AXA Advisors today and ask for their no fee needs analysis. Guidance you can trust starts with a conversation. For more information call 585-475-8460 or visit www.us.axa.com. Office hours are Monday through Friday 8:00 a.m. to 6:00 p.m.

Greece Parks Master Plan Public Informational Meeting

A Public Informational Meeting will be held as part of the 2015 Town of Greece Parks Master Plan. The meeting will take place on Thursday, February 5, 2015, from 4:00-7:00 p.m., in Community Rooms A & B at the Greece Town Hall, 1 Vince Tofany Boulevard, Rochester.

Project consultants and Town officials will be on hand to discuss the results of the recently completed public survey, inventory and analysis of park resources compiled by the consultants, and preliminary recommendations for future park improvements.

The Parks Master plan will provide guidance for future park improvement projects and a sustainable parks management program that will serve Greece’s diverse and growing population. Residents are encouraged to drop in between 4:00 and 7:00 p.m. to provide feedback. Your comments are crucial to the success of this Master Plan, and we encourage you to attend this informational meeting.

For more information please contact Scott Copey at email [email protected] or by telephone at 723-2356.


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The original Zarpentine Farms at 163 Burritt Road, Hilton, is excited to an-nounce that their “All You Can Eat” Pancake Breakfast is celebrating 10 years this year. The idea of the breakfast started 10 years ago using Styrofoam plates and cups. With the growth and popularity of the breakfast, real plates, cups and silverware were brought in to make the Zarpentine Farms Pancake Breakfast #1!!!!Thousands of people have come to the farm on Saturdays to enjoy the family and friendly staff in the original barn on the Zarpentine Farm. NEW this year is having the breakfast on Saturdays 8am-5pm AND Sundays from 8am-2pm The breakfast consists of all you can eat buckwheat pancakes, fresh homemade sausage that tastes like no other, fresh homemade applesauce from the many varieties of apples grown on the farm, orange juice, sweet cider, coffee and tea. The cost is $7.95 for 12 and over; $6.95 for seniors; $5.95 for children 4-11; and children 3 and under $3.49. During the breakfast pure maple cotton

candy and kettle corn will be made and available to all!The breakfast is located in the original barn on the farm. The farm market with its wonderful baked goods, freshly made pies, donuts and famous apple fritters, along with many varieties of apples, fresh produce, jams, jellies, honey, pure New York State maple syrup, and addi-tional condiments are available for your convenience. Alpaca items are also avail-able and very popular to our customer’s delight!!We at Zarpentines hope you join us - no reservations are needed but appreciated! See you on our family-friendly farm at 163 Burritt Road, Hilton, NY - 585-392-3611!

PANCAKE BREAKFAST AT ZARPENTINE’S CELEBRATES 10 YEARS!

D i n i n g O u t GreeceNewsNY.com February 2015 29

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Favorite For Wings!

Long Pond PubOver 35 Years of Good Times & Great Food!

585-697-1830

“BIGGAME”

FREE FOOD AT HALF

TIME!

Joinus for

IPAs Now On Tap!Rochestafarian,

Caged Alpha Monkey, Angry Orchard and

Southern Tier

One Stop for all your

Big Game Parties!

516 Long Pond Road 227-9913Check out our website for more great deals

www.pizzeria-americana.com

Pizza•Wings•Hot subs•aPPetizeRs & MoRe

Pizza•Wings•Hot subs•aPPetizeRs & MoRe

CouPon

CouPon

Sunday Special50 Jumbo Wings $37.96 +tax

Sheet Pizza & 50 Wings $59.26 +tax

Monday & Tuesday14” Medium Cheese Pizza

$10.00 +tax

oR

PIZZERIA-PIZZERIA

Additional Toppings Extra. Expires 2/28/15

CouPon

CouPon

CouPon

1/2 Sheet Cheese Pizza & 20 Wings$28.29 +tax


Available Any Day




$3.00 oFFAny Order of $20 or more

$5.00 oFFAny Order of $35 or more

32 GreeceNewsNY.com February 2015 D i n i n g O u t

1593 Hamlin Parma TL Rd. Hilton, NY

392-5296 • 671-1979www.lakeontariowinery.com

February 7thCall now to reserve, space limited

Valentine Niagara WineryBus TouR

February 14thCall to reserve, space limited

Niagara Brewery Cidery & Meadery

Bus TouR

at Lake Ontario WineryBakery Farm market

1593 Hamlin Parma tL road • 392-6999Just around the corner from Pettinari’s & The Dakota4 miles from Ridge Road • 3 miles from the Parkway

www.zarpfarms.com

Like us on Facebook for updates & deals.

r&kZar entinep

FresH Pressed

CiderNow Shipping Apples

We’ve moved! same Great serviCe,

same GreatstaFF!

Now Carrying • aLPaCa CLotHiNG • PauLy’s sauCe

• FLoWer City Pasta • 1000 isLaNd river rat CHeese

Bakery• Pies • Breads• Original Fritters• Cider Fry Cakes

market• Jams & Jellies • Honey• Maple Syrup & More• Salad Dressings• Specialty Foods• Specialty Dog Treats

open all Winter

WiNe TasTiNg Roomopen Wed.-sun. at 11 am

serving

Valentine’s DayDinner

Must have reservations:Starting at 6pm til 8:30pm

Appetizers: Crab Cakes $10.98, Shrimp Cocktail $9.98,

Oysters $3.00 ea., Chocolate Covered Strawberries $2.00

Entrees:Bacon Wrapped Filet $30.00/person

Filet & Lobster $45.00NY Strip Steak $20.00

Steak & Lobster $35.00Lobster Alfredo Florentine $18.98

Includes: Potato, vegetable, salad & chocolate truffle dessert for two

BisTRooPeN Wed.-FRi. aT 4:30; saT. & suN. aT NooN

Will be starting on February 14th.What a great start to Valentine’s Day from 8am-2pm.

We will be serving every Saturday through April 18th.We will be featuring our famous buckwheat pancakes, homemade sausage

and applesauce and a beverage of your choice all for one price.We will be serving in our new location at Mayer’s Lake Ontario Winery

in the beautiful dining room overlooking the vineyard.

We will also be serving Mimosas for an additional fee.

Come join the same staff you have always enjoyed at our new location...we look forward to seeing and serving you.

ouR FamousPancake Breakfast

mom’s oLLie BoLLies

Visit our NewCouNtry store!

Hours: Wed.-Sun. 9-5


GREECE • 865-2490 • 4670 Dewey Ave.Noon-Midnight Seven Days a Week

HILTON • 392-4141 • 610 N. Greece Rd.Mon.-Sat. Open at 3pm, Kitchen Open 4:00-9pm; Sun. Noon-10pm, Kitchen Open at 1pm

www.theovertimegrill.com • TWO LOCATIONS

New Year...New Us!

Fun At OvertimeOne of the things we like to do is have FUN! Here are some of the things that we have planned and we hope you join us.Sunday - Billiard 3 Ball Competition 6:30Monday - BINGO Mania - Play for prizes 7pm til. Join in anytime. (Overtime 1 only)Tuesday - $2 Taco Tuesday with Trivia 7:30pmFriday & Saturday - Live Music now at both locations

Seneca Casino TripSaturday

Valentines Day! $50 pp leave at 11:30am

You Spoke and We Listened!Like any good business The Overtime Grill makes changes to stay current with the times. We also treat praise and criticism with the same logic. To work “overtime” to develop the place YOU want to visit. So for 2015 we are giving back what you are asking for!Open For LunchThat’s right! As of Monday, January 19th Our Dewey location will now open at noon and serve until 3pm daily. In adition we will be adding a Lunch Menu to include all of your favorites. Wraps, Pani-nis, Soup and Salad and even the Rubbish Plate!Healthy SubstituteWe know it is January when everyone all of a sudden has an urge to watch what they eat, so we have developed a Healthy Substitute Menu just for that cause.Add OnsNot so healthy but very satisfying are Nachos, Mozzarella Stix & Baked Potatoes that will be added to the menu.Daily Dinner SpecialsAlso new will be Daily Dinner Specials so you can plan out your week. If it’s Linguini & Clam Sauce that you like, you will be able to enjoy that every Thursday and Friday Night. All you can Eat Pasta will be available on Sundays and Our Land & Sea will be every Wednesdays with Steak & Scampi just to name a few. Remember all of our items are available for take-out. We do the cooking and you pick it up on your way home.CateringOver the years our catering business has expanded. We would like to offer our service to you for any of your special events. Our full catering menu is currently on line at theovertimegrill.com.PartiesBook your lunch parties for any day of the week. If you have aspecial event you would like to celebrate at one of our facilities, call me direct so we can help accommodate.

Always Fast & Fresh, Never “Fast Food”585-720-9775

502 Long Pond Rd., Rochester, NY 14612Located Inside North Greece Grocery

NEW HOURS: 5:30am-8:00pm Mon.-Fri. 7:00am-6:00pm Sat.; 11:00am-6:00pm Sun.www.joeseatery.com

Serving Home StyleBreakfast, Lunch &

Dinner

COUPONBuy a Pound of any Fresh Cut Deli Item, Receive a Pound of Macaroni Salad for FREE

Exp. 2/22/15Not valid with any other coupons or offers

Monday Night Madness4pm-Close

North Greece Plate $6.00

Fridays 4pm-Sunday Close“WING IT”

50¢ Wings Minimum of 10

Saturday Steak OutJoe’s Famous Shaved Steak Sub

$1 OFF Half • $150 OFF Whole

Student Happy Hour2:00pm-4:00pm Mon.-Fri.$5.00 North Greece Plate

Thursday: Chicken DinnersBuy 2 Get 1, FREE

20% OFFTuesdays: All First

Responders & Our TroopsWednesdays: Senior CitizensFridays: Greece Appreciation Days

All Town of Greece Employees & Teachers

Grab-n-go • Deli ItemsSpecialty Sandwiches

Eat In or Take Out • Catering Available

BIG GAME DAY SPECIALSNorth Greece Plate Platter

$59.99Serves 10-12 people

Sub Platter $32.99Serves 10-12

Wrap Platter $37.99Serves 10-12

50 Piece Wing Party Pack$24.99

Served w/your choice of sauce, bleu cheese & celery. 48 hour notice for game day orders appreciated.

Open until 8pm on game day for your convenience.

COUPONReceive a FREE loaf of fresh

baked Italian bread with any $10 deli purchase

Exp. 2/22/15Not valid with any other coupons or offers

COUPONSlow Roasted Pulled Pork

$4.99 per poundExp. 2/22/15

Not valid with any other coupons or offers

COUPONJoe’s Famous HomestyleMacaroni & Cheese

$4.99 per poundExp. 2/22/15


COUPONFREE Cup of Homestyle Soup

w/any Sandwich PurchaseExp. 2/22/15


“In House” Slow Roasted Roast

Beef & Turkeyis featured on all of our menu

options & available to take home by the pound

D i n i n g O u t34 GreeceNewsNY.com February 2015

Restaurant & Catering Company40 Spencerport Rd. • Formerly FWS Plaza • 429-6540 • 426-3397

Giuseppe’sRestaurant Menu

Buffet #1 - Roasted Chicken, Sausage, Peppers and Onions, Baked Ziti, Roasted Potatoes, Tossed Green Salad with Dressing, Rolls & ButterBuffet #2 - Choice of meats: Roasted Chicken, Chicken French, Chicken Cacciatore, Chicken Parmigiano, Chicken Marsala, Roast Beef Burgundy, Baked Ham, Sausage, Peppers and Onions, Veal Parmiagiano, Veal French, Meatballs or Sausage from the Sauce. Includes: Baked Ziti, Roasted Potatoes, Tossed Green Salad with Dressing, Italian Relish Tray, Rolls & Butter.Buffet #3 - Chicken French, Eggplant Parmigiano, Greens and Beans, Baked Ziti, Tossed Green Salad with Dressing, Antipasto Tray, Rolls & Butter.

Two Meats$10.95

Three Meats$12.95

$10.95

Price perPerson

$7.45

Include Soup or Salad and Pasta or PotatoChicken Parmigiano..................................... $11.95Chicken French ............................................ $12.95Chicken Della Casa...................................... $13.95Chicken Salvatore ........................................ $13.95Chicken Picatta ............................................ $12.95Half Chicken Dinner .................................... $10.95Parmigiano Platter........................................ $14.95

Include Soup or SaladBone-In Rib Eye .......................................... $18.95Black and Bleu Rib Eye............................... $19.95New York Strip Steak................................... $17.95Steak Pizzaiola ............................................. $18.95Veal Parmigiano ........................................... $12.95

Gnocchi Joseph ................................................ $10.95Homemade Ravioli ............................................ $9.95Ravioli Andrew ................................................ $11.95Lasagna .............................................................. $9.95Stuffed Shells ..................................................... $9.95Penne Alla Vodka ..................$8.95 w/chicken $10.95Baked Spaghetti ................................................. $8.95Linguine Aglio y Oglio ...................................... $8.95Spaghetti Bolognese......................................... $11.95Linguine w/Red or White Clam Sauce ............ $11.95

Pasta ~ Continued

Chicken

Beef, Veal, Etc.

Beef, Veal, Etc. ~ Cont.Eggplant Parmigiano.................................... $10.95Tripe ............................................................... $8.95

Friday SpecialsBreaded Fish Fry............................................ $8.95Beer Battered Fish Fry ................................... $8.95Baked Fish ..................................................... $8.95Haddock Marinara ......................................... $9.95Haddock French ........................................... $12.95

PizzaOur traditional red pizza starts with our

homemade sauce, and grated pecorino romano.Our traditional white pizza starts with olive oil,

garlic and pecorino romano.Small-Four Pieces $4.95 Toppings: .75

Medium-Eight Pieces $6.95 Toppings: $1.50Party-Twenty Pieces $8.95 Toppings: $2.00

Toppings: Mozzarella, pepperoni, sausage, meatball, ham, bacon, anchovy, sweet peppers,

onions, mushrooms, capers, olives, tomato, broccoli, cherry hot peppers, banana peppers

Specialty PizzaSteak.......................... Sm. $6.95 Med. $9.95 Party $15.95Buffalo Chicken ........ Sm. $6.95 Med. $9.95 Party $15.95Clam........................ Sm. $7.95 Med. $10.95 Party $16.95Quattro Stagioni ........ Sm. $6.95 Med. $9.95 Party $15.95Old Timer .................. Sm. $5.95 Med. $8.95 Party $14.95

Antipasti ~ AppetizersCalamari............................................................. $6.95Calamari Serafina............................................... $7.95Artichoke French ............................................... $6.95Chicken Fingers ................................................. $6.95Buffalo Chicken Fingers .................................... $7.95Chicken Wings ................................................... $7.95Garlic Bread .............................. $3.95 w/Mozz $4.95Giuseppe Fries ................................................... $7.95Buffalo Fries ...................................................... $4.95Combination Platter ........................................... $9.95Mozzarella Sticks............................................... $4.95Beer Battered Zucchini ...................................... $4.95Breaded Mushrooms .......................................... $4.95Breaded Cauliflower .......................................... $4.95

Soups & SaladsItalian Wedding Soup..................Cup $1.95 Bowl $3.95Greens & Beans ..........................Cup $1.95 Bowl $3.95Greens & Beans w/sausage.........Cup $2.95 Bowl $4.95Chef Salad...................................Sm. $2.95 Large $4.95Grilled Chicken Salad ............................................. $6.95Crispy Chicken Salad.............................................. $6.95Black and Bleu Steak Salad .................................... $6.95Antipasto ...................................Sm. $8.95 Large $12.95

PastaInclude Soup or Salad

Imported Pasta ................................................... $7.95Homemade Gnocchi........................................... $9.95Baked Gnocchi................................................. $10.95

Chicken Sm LgChicken French 50 80Chicken Parmgiano 50 80Chicken Marsala 50 80Chicken Cacciatore 50 80Grilled Chicken Breast 45 75Oven Roasted Chicken 30 60

Veal, Pork and Beef Sm LgVeal Parmigiano 50 100Veal French 50 100Sliced Baked Ham 38 75Sausage and Rappi 35 70Italian Sausage, Peppers and Onions 35 65Pulled Pork 45 80Beef Barbeque 45 80Beef Braciole 3 per pieceSt. Louis Style Ribs 1/4 Rack - 5.95

1/2 Rack - 8.95Roast Beef Burgundy 42 80Meatballs or Sausage in Sauce 32 65

AppetizersAssorted Cheese Tray 2.00 personCold Cut Tray 2.25 personCheese & Pepperoni Tray 2.25 personAssorted Relish Tray 1.50 personCombo Platter Sm: 30(Deep Fried Zucchini, Mushrooms, Lg: 55Cauliflower, Mozzarella Sticks)

Pasta Sm LgHomemade Ravioli 40 80Homemade Gnocchi 40 80Baked Gnocchi 45 90Penne Marinara 18 35Penne Alla Vodka 25 45Cheese Lasagna 55 110Meat Lasagna 75 155Gnocchi with Butter and Onions 40 80Penne Alfredo 25 45Penne with Broccoli 25 45Ziti or Rigatoni 20 40Baked Ziti (covered w/mozz.) 28 45Linguine w/red or white clam sauce 35 65Vegetables Sm LgHot Vegetable Medley 26 45Artichoke French 40 80Italian Green Beans 26 45Sautéed Escarole 26 51Oven Roasted Potatoes 22 38Greens & Beans 30 60Eggplant Parmigiana 30 60Salads Sm LgMacaroni or Potato Salad 17 32Caesar Salad 20 40Cold Potato Salad 20 49Tossed Green Salad 19 35w/3 different dressingsFruit Salad 30 60Antipasto 3.00/person

Buffets

5 foot Submarine Sandwich*with lettuce, tomato, sweet peppers, onion, oil, mayo and cheese.

Choice of assorted cold cuts, ham, turkey or roast beef

$49.95 (Requires 24-hour notice and a $10 deposit)

Entrees by the Pan


COUPON REQUIRED

2MediumPizzaswith Mozzarella

$13.95Additional Toppings Extra

NO QUANTITY LIMIT Exp. 3/1/15

225-3570

COUPON REQUIRED

Large Pizzawith Mozzarella

& 14 Chicken Tenders or 10 Wings



225-3570

COUPON REQUIRED





225-3570

COUPON REQUIRED

2LargePizzaswith Mozzarella



225-3570

COUPON REQUIRED

2X-LargePizzaswith Mozzarella



225-3570

COUPON REQUIRED

Medium Pizzawith Mozzarella




225-3570

COUPON REQUIRED

2MediumPizzaswith Mozzarella



225-3570

COUPON REQUIRED





225-3570

COUPON REQUIRED





225-3570

COUPON REQUIRED

2LargePizzaswith Mozzarella



225-3570

COUPON REQUIRED

Medium Pizzawith Mozzarella




225-3570

COUPON REQUIRED

2X-LargePizzaswith Mozzarella



225-3570

EVERYDAY SUPER PARTY SPECIAL4 X LARGE PIZZAS OR 2 SHEETS W/MOZZ.

& 80 WINGS OR 100 TENDERS

$69.952 X LARGE PIZZAS OR 1 SHEET

W/MOZZ. & 40 WINGS OR 50 TENDERS

$39.95COUPON REQUIRED

Exp. 3/1/15

FamilyOwned & Operated

37 Years In The Pizza Business

CLIP & SAVE CLIP & SAVE

CLIP & SAVE CLIP & SAVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

CLIP

& S

AVE

HOURS:(We Take Orders Up Until)

PICK UP OR DELIVERYMonday-Thursday 4pm TILL 9:00pm

Friday 4pm TILL 11:00pmSaturday 1:00pm TILL 11:00pmSunday 11:30am TILL 9:00pm

496 Long Pond Rd. (Cedarfield Commons)

225-3570

Eat In or Take Out


Maple Sample Kitchen*

Limited Time Offer1 W3630 Wall 3630 $5931 V96T Valance Traditional 96 $2021 WA2430R Wall Angle 2430R $5931 W1230L Wall 1230 $3181 W3012 Wall 3012 $3981 W1830R Wall 1830R $3731 W3612 Wall 3612 $4131 B24L Base 24L $5761 SB36 Sink Base 36 $5771 LS36 Lazy Susan 36 $8161 BD18 Base 4 Drawer 18 $8492 WMTK8 Wood Toe Kick $104

List Price $5,81255% Discount $3,197

Sale Price $2,615 + tax

And A FREE Microwave Oven

SPECTACULAR SAVINGS!

55% OFF

• Maple Raised Panel Doors• Any Standard Stain Color at No Charge• Soft-Close Doors and Drawers• Arched or Square Top Doors• Wood Dovetailed 3/4” DrawersDiscount applies to Belmont Door Styles Only. Minimum order of 10 cabinets.Offer expires 2/28/2015. Prior sales excluded. Free microwave modelJVM3160DF valued at $199

Kitchen, Bath & Appliance Showroom

415 S. Union St.Spencerport, NY 14559

585-352-4011

421 S. Union St., Spencerport, NY 14559

585-349-8100

What you can’t get anywhere else

Store Hours:M-F

9am-7:30pm,Fri. 9am-6pm,Sat. 9am-5pm

www.pagecountryside.comemail: [email protected]

2 GREAT RECLINERSFOR 1 LOW PRICE

12 Months No Interest FinancingExpires 2/28/15

GreeceNewsNY.com February 2015

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Transcript of GreeceNewsNY.com February 2015