freehand los angeles · Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker...
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Transcript of freehand los angeles · Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker...
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“BRINGS
LAID-BACK COOL TO
DOWNTOWN
LOS ANGELES”
WWD
LET’S GETTOGETHER Looking for a creative place to have your next gathering? Freehand Los Angeles has event spaces for every need, complete with eclectic design and award-winning food and beverage. Each venue is unique and tailored to your needs, from city sweeping-views to intimate cocktail hours with your crew.
freehand los angeles416 WEST 8TH STREET
LOS ANGELES CA 90014 PH. (213) 612-0021
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An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city.
DIMENSIONSRooftop Poolside Bar 3,520 SQ FTCity views
CAPACITY235 Standing
FEATURESPrivate or semi-private spaceMain and Satellite barCustom Food & Beverage PackagesA/V CapabilitiesComplimentary Wi-Fi
BROKEN SHAKER
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LITTLE SHAKER
BAR
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Rudolph’s Bar and Tea offers a menu built around tea-infused cocktails alongside full tea service and light bites. The bar is a nod to Rudolph Rosenberg, once the owner and operator of the Commercial Exchange building that now houses Freehand LA.
DIMENSIONSGround Floor Bar 2,309 SQ FT
CAPACITY150 Standing
FEATURESSemi-private space
A/V Capabilities
Complimentary Wi-Fi
Floor to Ceiling Windows
RUDOLPH’S BAR AND TEA
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The Exchange Restaurant pays homage to the 12 story vintage blade sign under which it’s entrance proudly sits. Led by the team behind Bar Lab, who brought us the beloved 27 Restaurant at Freehand Miami, and Angeleno chef Alex Chang, best known locally for his Paladar dinner series. The Exchange explores the multi-cultural flavors of California through an Israeli lens.
DIMENSIONSGround Floor Restaurant 1,308 SQ FT
CAPACITY60 Seated Inside
32 Seated Outside
100 Standing Main Floor
FEATURESPrivate or semi-private spaceNatural LightCustom Food & Beverage PackagesA/V CapabilitiesComplimentary Wi-Fi
THE EXCHANGE RESTAURANT
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The Treehouse is our mezzanine dining space above The Exchange with semi-private and private dining options.
DIMENSIONSAbove Exchange Restaurant 772 SQ FT
CAPACITY52 Seated
60 Standing
FEATURESPrivate or semi-private spacePrivate ensuite wash roomSatellite barCustom Food & Beverage PackagesA/V CapabilitiesComplimentary Wi-Fi
THE TREEHOUSE AT THE EXCHANGE RESTAURANT
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Flexible private gathering space perfect for intimate dinners or business meetings, featuring its own private bar and a custom- made table that can be removed to accommodate larger parties.
DIMENSIONS498 SQ FT
CAPACITY34 Standing16 Seated
FEATURESFully Private SpaceMain BarCustom Food & Beverage PackageA/V CapabilitiesComplimentary Wi-FiPrivate ensuite wash room
PRIVATE DINING ROOM
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Our Suites offer an ideal space for intimate events, media recordings interviews, and photoshoots. Each suite has a seating area and the choice of a loft or apartment style layout, with sweeping views of Downtown Los Angeles.
LOFT SUITEThe Loft Suite is an open space apartment style suite, located on the top floor with sweeping views of Downtown Los Angeles. Features include a king bed, oversized bathroom, roomy work desk, living area and a 43” LED HDTV.
DIMENSIONS13th floor suite with living room and bedroom 745 SQ FT
CAPACITY25 Standing
FEATURESLiving Area with Convertible SeatingCustom Food & Beverage PackagesA/V Capabilities, including Bluetooth speakers43” LED HDTVComplimentary Wi-FiSweeping views of Downtown LA
LOFTSUITE
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BURROUGHS SUITENamed for Edgar Rice Burroughs, who operated his publishing company out of the Commercial Exchange Building, the Burroughs Suite is the biggest room in the house, located on the top floor with panoramic views of Downtown LA. Perfect for intimate gatherings, the Suite features a spacious living room with half bath and a separate bedroom with a work area and oversized bathroom.
DIMENSIONS13th floor studio suite 745 SQ FT
CAPACITY25 Standing
FEATURESPrivate space Separate Living Area with Convertible SeatingCustom Food & Beverage PackagesA/V Capabilities, including Bluetooth speakers43” LED HDTVComplimentary Wi-FiSweeping views of Downtown LA
BURROUGHS SUITE
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AMENITIESTHE SECRET TO A GOOD TIME IN LOS ANGELES? IT’S ALL IN THE DETAILS.. Complimentary Wi-Fi
Valet Parking
Bellmen Service
Room Service
Fitness Center
Priority Access to Events & Programming
Curated Tours & Activities
Daily Housekeeping & Guest Laundry
Multilingual Staff
Guest Kitchen & Lounge
Award-Winning Cocktail Bar, Broken Shaker
Fine Nicaraguan Coffee at Café Integral
Flowerboy shop
FOR RESERVATIONS AND GROUP RATES, PLEASE REACH OUT [email protected]
OUR HOME IS YOUR HOME All rooms are designed by Roman and Williams
and are layered with hand woven textiles
and artwork from local LA artists. Freehand offers
many room type options to fit the needs of
every guest.
STUDIO
KING
SHARED
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Broken Shaker
Rudolph’s Bar and Tea
The Exchange
Treehouse
The Exchange with Treehouse
Private Dining Room
Burroughs Suite
Loft
SQ. FT
3,520
2,309
1,308
772
498
745
745
STANDING
235
150
100
60
160
34
25
25
SEATED
60
44
100
16
25
25
CAPACITY CHART
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YOGURTtopped with mixed nut & seed dukkah
& seasonal fruitADD local honey $1 pp
ADD seasonal house jam $1 pp
PORRIDGEgluten-free mixed grain porridge
with turmeric, almond coco milk & seasonal fruit
ADD local honey $1 pp
JERUSALEM BAGELwith herbed cream cheese, red onion, capers,
tomato & cucumber ADD smoked salmon $7 pp
SCRAMBLED EGGSwith our house-made bread
PICK 2 hummus, arabic salad, potato hashADD bacon $5pp++ or chorizo $6pp++
BREAKFAST SANDWICHbacon, arugula, tomato, fried egg, american cheese
& aioli served in our house-made pita
BREAKFAST BURRITOscrambled eggs with chorizo, crispy potato,
queso oaxaca & tomatillo salsa, wrapped in a flour tortilla
OMELETTEfeta, parsley, zaíatar & olive oil
ADD SIDES$6PP EACH
FRUIT SALAD SMOKED SALMON HOUSE-MADE CHORIZO POTATO HASH
NUESKE’S BACON AVOCADO TOAST
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
ASSORTED PASTRIES
SERVED FAMILY STYLE$40/PP
CHOOSE 4
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YOGURTtopped with mixed nut & seed dukkah & seasonal fruit
ADD local honey $1 ppADD seasonal house jam $1 pp
JERUSALEM BAGELwith herbed cream cheese, red onion, capers,
tomato & cucumber ADD smoked salmon $7 pp
BREAKFAST SANDWICHbacon, arugula, tomato, fried egg, american cheese
& aioli served in our house-made pita
BREAKFAST BURRITOscrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa, wrapped in a flour tortilla
EXCHANGE BREAKFAST SPREADhouse-made labneh, hummus, avocado, tomatoes,
cucumbers, feta, & manoushe flatbread
SHAKSHUKA DIVORCIADOSbaked eggs in red & green sauce, long hot peppers
& feta served with fresh corn tortillas
BUTTERMILK PANCAKESmaple syrup & seasonal preserves
WARM SALMON SALADwest coast salmon, lemon vinaigrette, shishito pepper,
umeboshi tahini, shiso, fennel & lemon cucumber
CHICKEN SCHNITZELpanko crusted with sumac gribiche,
mustard greens & za’atar
ASIAN GRAIN SALADwith cubed avocado, scallion, ginger & nori vinaigrette
TUNISIAN SANDWICHtuna conserva with preserved lemon,
hardboiled egg, potato, olive & harissa
EXCHANGE BURGERburger with brown butter, american cheese,
lettuce & griddled onion
GEM SALADlittle gem lettuce with green yogurt, herbs,
avocado, cucumber & feta
SERVED FAMILY STYLE$44/PP
CHOOSE 4
ADD SIDES$6PP EACH
FRUIT SALAD SMOKED SALMON HOUSE-MADE
CHORIZO POTATO HASH NUESKE’S BACON AVOCADO TOAST
ASSORTED DESSERTS
BUILD YOUR OWN MIMOSAS$36 with your choice of juice
ORANGE GRAPEFRUIT
PINEAPPLE POMEGRANATE
bottle of bubbly with a carafe of juice
GRAB ANOTHER BOTTLE FOR $18
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
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SALATIMCHOOSE 2
GRATED TOMATOtopped with tahini, fresh basil & california olive oil
HUMMUSrancho gordo chickpea, hummus with syrian pepper
BURNT EGGPLANTmixed with blue lake beans
RED CABBAGEchopped red cabbage, with peanut,
lime, herbs & dukkah
CUCUMBERsmashed cucumber with sesame,
chili oil & fennel
ENTREESCHOOSE 2
ASIAN GRAIN SALADwith cubed avocado, scallion, ginger
& nori vinaigrette
ALBACORE TARTAREaguachile, yogurt, santa barbara pistachio
& la boite shabazi spice
TUNISIAN SANDWICHtuna conserva with preserved lemon,
hardboiled egg, potato, olive & harissa
CHICKEN SCHNITZELpanko crusted with sumac gribiche,
mustard greens & za’atar
EXCHANGE BURGERbrown butter, american cheese, lettuce &
griddled onion
EGGPLANT SABICHJapanese marinated eggplant with
seasonal amba, tahini, herbs & pickles
WARM SALMON SALADwest coast salmon, lemon vinaigrette,
shishito pepper, umeboshi tahini, shiso, fennel & lemon cucumber
ASSORTED DESSERTS
SERVED FAMILY STYLE$40/PP
ADD SIDES$6PP EACH
GEM SALAD
little gem lettuce with green yogurt, herbs, avocado, cucumber & feta
FRIES amba mayo
CAULIFLOWER preserved lemon aioli,
almond, pecorino & pita breadcrumbs
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
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GRATED TOMATOtopped with tahini, fresh basil & california olive oil
HUMMUS rancho gordo chickpea, hummus with syrian pepper
BURNT EGGPLANT mixed with blue lake beans
PICKLES seasonal plate of pickled & fermented vegetables
CUCUMBER smashed cucumber with sesame, chili oil & fennel
ARABIC SALAD cucumber, tomato, sumac
CITRUS AND PERSIMMON SALADmoroccan carrot vinaigrette, turnip, smoked
hazelnut & fennel pollen
AVOCADO cubed avocado, black sesame, long hot peppers & seasonal fruit
RED CABBAGE chopped red cabbage,peanut, lime, herbs & dukkah
SANTA BARBARA UNI seaweed & za’atar butter with grilled flatbread & fingerlimes
ALBACORE TARTAREaguachile, yogurt, santa barbara pistachio
& la boite shabazi spice
LABNEH crispy jerusalem artichoke, bagna cauda, honey dates & nigella
DAILY CATCH grilled branzino with black olive & seaweed chermoula,
smoked lemon ponzu, radish & labneh
YELLOW TAIL COLLAR amba marinade, habanero salsa, pickled red onion, sungold tomatoes & raw tahini
SWEET POTATO grilled o’henry sweet potato, creamy almond, chile morita & cilantro
PARGIYOT (CHICKEN) grilled chicken with shawarma spice
LAMB KEBAB grilled lamb kebab, roasted brassicas, sauce pipian & pistachio tahini
EXCHANGE CHRAIMEwhole prawns, mussels, tomato sauce,
harissa xo & toasted bread
HANGER STEAK grilled hanger steak with hazelnutmuhamarra, crispy fingerling potatoes,
salsa verde & roasted spring onion
ADD SIDES$6PP EACH
FRIES hand cut shoestring with amba mayo
FRIED RICE chef chang’s blue crab fried rice
CAULIFLOWER preserved lemon aioli, almond, pecorino & pita breadcrumbs
SERVED FAMILY STYLE$62/PP
CHOOSE 2 CHOOSE 2
CHOOSE 2
ASSORTED DESSERTS
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
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BEER & WINE BAR$30 per person | first 2 hours
$10 per person | each additional hour
HOUSE VARIETY OF RED, WHITE, ROSE, AND SPARKLING WINES
SELECTION OF BEER
ALL SOFT BEVERAGES
STANDARD OPEN BAR$45 per person | first 2 hours
$15 per person | each additional hour
HOUSE VARIETY OF RED, WHITE, ROSE, AND SPARKLING WINES
SELECTION OF BEER
STANDARD SET OF MIXERS AND LIQUORS
Classic cocktails including:
OLD FASHIONED MARGARITA MOSCOW MULE DAIQUIRI GIMLET
MARTINI MANHATTAN NEGRONI
ALL SOFT BEVERAGES
PREMIUM OPEN BAR$55 per person | first 2 hours
$15 per person | each additional hour
HOUSE VARIETY OF RED, WHITE, ROSE, AND SPARKLING WINES
SELECTION OF BEER
PREMIUM SET OF MIXERS AND LIQUORS
Classic cocktails including:
OLD FASHIONED MARGARITA MOSCOW MULE DAIQUIRI GIMLET
MARTINI MANHATTAN NEGRONI
3 SEASONAL COCKTAIL VARIETIES
ALL SOFT BEVERAGES
DEDICATED BARTENDER$250
REQUIRED FOR GROUPS OF OVER 40PPL
ADDITIONAL SERVER FEE$250
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
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SEASONAL CRUDITE $80with har bracha tahini, California olive oil & za’atar
HUMMUS $80rancho gordo, chickpea hummus with syrian pepper, pita chips
BURNT EGGPLANT $80mixed with blue lake beans, bonito flakes & seasonal dried fruit, pita chips
JAPANESE TOMATO SALAD $90black sesame dressing, avocado, cucumber & feta
CAULIFLOWER $90preserved lemon aioli, pecorino, almond & pita breadcrumbs
CRAB & CORN CROQUETTES $100
ALBACORE TARTARE $100with aquachile, labneh, santa barbara pistachio & avocado
ARTISANAL CHEESE $125seasonal condiments, house-made crackers
STATIONARY PLATTERSEACH PLATTER SERVES APPROXIMATELY 15
SEASONAL PUNCH BOWLS
$200 | EACH PUNCH BOWL SERVES 12-16 GUEST
CHICKEN SCHNITZEL $125gribiche
ASSORTED CHARCUTERIE BOARD $150
ASSORTED DESSERT PLATTER $80
CUSTOM TRAY-PASSED MENUS
AVAILABLE
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
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GUACAMOLE & SALSA MORITA $80Tortilla chips
PIMENTO CHEESE DIP $80House-made potato chips
CUCUMBER ROLL-UPS $80Avocado, nori, daikon sprouts
TAHINI AND SEASONAL CRUDITÈ $90
VEGETABLE EGG ROLLS $90Ricotta toast, date honey, sesame sourdough
SEASONAL ANTIPASTI $100leafy greens, marinated local vegetables
GRILLED CHICKEN OR STEAK SKEWERS $100harissa, tzatziki
TUNA TOSTADA $100yuzu vinaigrette, scallion, jalapeno FRIED CHICKEN $125Yuzu kosho, pickled cucumbers, japanese mayo
STATIONARY PLATTERSEACH PLATTER SERVES APPROXIMATELY 15
SEASONAL PUNCH BOWLS
$200 | EACH PUNCH BOWL SERVES 12-16 GUEST
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
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STATIONARY PLATTERSEACH PLATTER SERVES APPROXIMATELY 15
1 HOUR OF TRAY-PASSED3 SELECTIONS $18.00 PP++
4 SELECTIONS $24.00 PP++
5 SELECTIONS $30.00 PP++
2 HOURS OF TRAY-PASSED4 SELECTIONS $48.00 PP++
5 SELECTIONS $60.00 PP++
SEASONAL PUNCH BOWLS$200 | EACH PUNCH BOWL
SERVES 12-16 GUEST
GUACAMOLE & SALSA MORITA $80Tortilla chips
PIMENTO CHEESE DIP $80House-made potato chips
CUCUMBER ROLL-UPS $80Avocado, nori, daikon sprouts
TAHINI AND SEASONAL CRUDITÈ $90
VEGETABLE EGG ROLLS $90Ricotta toast, date honey, sesame sourdough
SEASONAL ANTIPASTI $100leafy greens, marinated local vegetables
GRILLED CHICKEN OR STEAK SKEWERS $100harissa, tzatziki
ALBACORE CEVICHE $100yuzu vinaigrette, scallion, jalapeno
CRISPY SHRIMP & POTATO TACO $125
FRIED CHICKEN $125yuzu kosho, pickled cucumbers, japanese mayo
ASSORTED DESSERT PLATTER $80
MEATChicken yakitori skewers, ginger, scallion
Carne asada skewers, taqueria avocado salsaBeef tataki roll, charred eggplant, radish, ponzu
VEGGIEVegetarian egg roll, lettuce, sweet chili sauce
Tomato confit baguette, burrata, basilCucumber roll-up, avocado, nori, daikon sprouts
Ricotta toast, date honey, sesame wheat sourdough
SEASmoked fish mini tostada, spicy cocktail sauce
Chili-marinated shrimp skewersTuna conserva toast, harissa, preserved lemon
Mini tuna tostadas, yuzu vinaigrette, scallion, jalapeno
ASSORTED DESSERTS
[email protected] FREEHAND LOS ANGELES, 416 W 8TH STREET, LOS ANGELES, CA 90014
22% Service Charge, 4% Healthy CA, and State Tax will be added to total
